Rubicon Restaurant

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Rubicon Restaurant Employees

Employee
Years
Job
Industry
Shawndra McCrorey Shawndra McCrorey San Francisco Bay Area Details
Shawndra McCrorey's Rubicon Restaurant Experience October 2004 - July 2005
Job Partner Success Manager at Culinary Agents
Industry Food & Beverages
Experience
Culinary Agents   April 2015 - Present
Culinary Agents   December 2012 - March 2015
Zigzagando   August 2011 - January 2014
Zigzagando   August 2010 - January 2014
Estate Wines LTD   August 2012 - August 2013
State Bird Provisions  April 2012 - April 2013
The Varietal and Golden State Wine Co.   October 2011 - August 2012
Villa Italia  October 2010 - December 2011
A16 Restaurant   March 2005 - December 2010
Rubicon Restaurant   October 2004 - July 2005

Skills
Hospitality Management, Retail, Customer Service, Marketing, Public Relations, Marketing Strategy, Sales Management, Public Speaking, Account Management, Wineries, Food Pairing, Management, Facebook, Integrated Marketing, Culinary Skills, Italian, French, Beverage Industry, Marketing Communications, Restaurants, Food, Wine, Food & Beverage, Hospitality

Education
North American Sommelier Association   2011 — 2011
Italian Wine Specialist, Italian Wine, Passed with Distinction

Bauman College   2008 — 2009
Certification, Holistic Nutrition Education

Court of Master Sommeliers   2006 — 2006
Certified Sommelier, Wine Steward/Sommelier

University of Colorado at Boulder   1999 — 2003
bachelors degree, Psychology

jennifer knowles jennifer knowles Washington D.C. Metro Area Details
jennifer knowles's Rubicon Restaurant Experience January 2002 - April 2007
Job Wine Director at The Jefferson Hotel
Industry Hospitality
Experience
The Jefferson Hotel Washington DC  July 2014 - Present
Fiola Mare  April 2014 - July 2014
The Inn at Little Washington  August 2010 - April 2014
Farallon Restaurant  January 2003 - January 2008
Rubicon Restaurant   January 2002 - April 2007

Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages

Education
Syracuse University   1993 — 1997
Chemistry

Cohasset High School   1987 — 1993

Glenn Kang Glenn Kang San Francisco, California Details
Glenn Kang's Rubicon Restaurant Experience December 2007 - August 2008
Job Chef de cuisine at State Bird Provisions
Industry Restaurants
Experience
State Bird Provisions  January 2014 - February 2015
State Bird Provisions  October 2011 - January 2014
Quique Dacosta Restaurante   March 2011 - June 2011
Delfina Restaurant  October 2009 - November 2010
Rubicon Restaurant   December 2007 - August 2008
Campton Place Hotel  October 2005 - November 2006

Skills
Menu Development, Cuisine, Chef, Culinary Skills, Recipes, Restaurants, Cooking, Fine Dining, Restaurant Management, Food & Beverage, Hospitality, Banquets, Hospitality Management, Food

Education
French Culinary Institute   2003 — 2003
Grand Diplome, Culinary Arts

Rob Renteria Rob Renteria San Francisco Bay Area Details
Rob Renteria's Rubicon Restaurant Experience 1995 - 2000
Job a wine professional.
Industry Restaurants
Experience
La Folie Restaurant   December 2012 - Present
ANALOG Wine Co.   April 2009 - Present
Redd Restaurant   October 2010 - June 2011
Martini House Restaurant   August 2005 - October 2010
Bacar Restaurant & Wine Salon   March 2001 - August 2005
EOS Restaurant & Wine Bar  2003 - 2005
Barnard Inn Restaurant   June 2000 - November 2000
Rubicon Restaurant   1995 - 2000

Skills
Culinary Skills, Restaurants, Food & Beverage, Beer, Food, Hospitality Management, Bartending, Wineries, Alcoholic Beverages, Winemaking, Cuisine, Fine Dining, Food Pairing, Menu Development, Restaurant Management, Sommelier, Wine, Wine Tasting

Education
California State University-Long Beach   1986 — 1988
Dropout, Fine Arts: Painting and Drawing

Court of Master Sommeliers
Certified Sommelier

vincent walker vincent walker Santa Monica, California Details
vincent walker's Rubicon Restaurant Experience May 2005 - May 2006
Job Restaurants Professional
Industry Restaurants
Experience
jame's beach   May 2012 - September 2012
Bouchon Bistro  August 2009 - June 2011
Gordon Ramsay Restaurant   April 2008 - June 2009
Tahoe Mountain Club  May 2006 - March 2008
Rubicon Restaurant   May 2005 - May 2006
The Peninsula Hotels  November 2003 - June 2005
Four Seasons Hotel Palm Beach   July 2001 - November 2002
McCrady's Restaurant  May 2000 - June 2001

Skills
Microsoft Word, Microsoft Excel, PowerPoint, Photography, Lightroom, Food Photography, Food Science, Food Safety, Serve Safe Certified, Menu Development, Banquets, Fine Dining, Food, Restaurants, Leadership, Sauces

Education
Johnson & Wales University   1999 — 2001
Associate of Arts (A.A.), Culinary Arts/Chef Training

Johnson + Wales University
Associates Degree, Culinary Arts

Radford University   1994 — 1996
Associate of Arts (A.A.), Criminal Justice/Law Enforcement Administration

Alison Kunkle Kunetka Alison Kunkle Kunetka San Francisco Bay Area Details
Alison Kunkle Kunetka's Rubicon Restaurant Experience 2006 - 2008
Job Manager of Food Development at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc.   December 2013 - Present
Carrie Dove Catering  2006 - Present
Williams-Sonoma, Inc.   February 2012 - December 2013
Williams-Sonoma, Inc.   February 2008 - February 2012
Rubicon Restaurant   2006 - 2008

Skills
Cooking, Retail, Food Science, Event Planning, Inventory Management, Food Service, Menu Development, Food & Beverage, Culinary Skills, Restaurants, Catering, Recipe Testing, Recipes, Food, Pastry, Food Safety, Gourmet, Food Industry, Sanitation, Restaurant Management, Wine, Grocery

Education
California Culinary Academy   2005 — 2006
BA in Culinary Arts

Whittier College   1998 — 2002
Bachelor of Arts (B.A.), Political Science, French (double major)

Campbell Middle School

Westmont High School

Lisa Robins Lisa Robins San Francisco Bay Area Details
Lisa Robins's Rubicon Restaurant Experience November 2006 - August 2008
Job General Manager/Wine Director
Industry Restaurants
Experience
Rose Pistola  January 2011 - Present
Rubicon Restaurant   November 2006 - August 2008
Aqua  August 2004 - March 2005
Marche  October 2001 - August 2004
Jianna Restaurant & Bar   2001 - 2002

Skills
Restaurants, Hospitality, Restaurant Management, Wine, Customer Service, Management, Menu Development, Food, Hospitality Management, Fine Dining, Food & Beverage, Food Pairing, Wine Tasting, Culinary Skills, Catering

Education
City College of San Francisco   2001 — 2003
Associate of

SFSU

Casper Rice Casper Rice Washington, District Of Columbia Details
Casper Rice's Rubicon Restaurant Experience October 2004 - July 2006
Job Corporate Wine Director, Gruppo Fabio Trabocchi Washington, D.C.
Industry Hospitality
Experience
Gruppo Fabio Trabocchi   April 2015 - Present
Fiola   June 2014 - March 2015
The Inn at Little Washington  March 2013 - July 2014
Alexander's  December 2010 - March 2013
RN74   March 2009 - November 2010
Restaurant La Folie   November 2008 - April 2009
Michael Mina  June 2006 - May 2008
The PlumpJack Group  October 2004 - January 2008
Rubicon Restaurant   October 2004 - July 2006

Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing

Education
Northern Illinois University   1996 — 2002
Bachelor of Arts (B.A.), Documentary Production

Paul Bihler Paul Bihler San Francisco Bay Area Details
Paul Bihler's Rubicon Restaurant Experience 2000 - 2002
Job Executive Assistant at WilliamsSonoma, Inc.
Industry Retail
Experience
Williams-Sonoma, Inc.   February 2008 - Present
Williams-Sonoma, Inc.   October 2002 - February 2008
Rubicon Restaurant   2000 - 2002
Tam Communications  1994 - 1998
Santa Cruz Seaside Company  1990 - 1994

Education
California Culinary Academy   1998 — 2000
Associate of Arts (A.A.), Culinary Arts/Chef Training

Hugene Kovacs Hugene Kovacs San Francisco Bay Area Details
Hugene Kovacs's Rubicon Restaurant Experience 1994 - 1995
Job Bair Island Tap & Eatery
Industry Restaurants
Experience
Bair Island Tap & Eatery   July 2011 - December 2012
Rumi Restaurant   2007 - 2009
Piacere Restaurant & Catering   2000 - 2007
Whole Foods Markets  1996 - 2000
Rubicon Restaurant   1994 - 1995
Cypress Club   1991 - 1994

Skills
Menu Development, Restaurant Management, Restaurants, Culinary Skills

Education
California Culinary Academy   1989 — 1991
AOS, Culinary School

Nikki Boucard Nikki Boucard San Francisco Bay Area Details
Nikki Boucard's Rubicon Restaurant Experience January 2007 - August 2008
Job Lead Project Coordinator Payments at OpenTable
Industry Restaurants
Experience
OpenTable  June 2014 - Present
OpenTable  August 2012 - May 2014
25 Lusk   August 2010 - May 2012
il Cane Rosso  June 2009 - October 2009
Fleur de Lys  July 2008 - June 2009
Rubicon Restaurant   January 2007 - August 2008
The PlumpJack Group  2005 - 2006
Rudas Organization   1997 - 2003

Skills
Event Planning, Hospitality, Event Management, Special Events, Restaurants, Corporate Events, Food & Beverage, Restaurant Management, Hospitality Management, Wine, Catering, Banquets, Fine Dining, Culinary Skills, Food Service, Menu Development

Education
California Culinary Academy   2004 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training

Elizabeth Takeuchi-Krist Elizabeth Takeuchi-Krist San Francisco Bay Area Details
Elizabeth Takeuchi-Krist's Rubicon Restaurant Experience 1997 - 2002
Job Wine Director at El Dorado Hotel & Kitchen
Industry Wine and Spirits
Experience
LUMA Restaurant   2010 - Present
El Dorado Hotel & Kitchen  December 2013 - January 2015
WineGavel and Company   May 2010 - October 2011
Manzanita, Ritz-Carlton Lake Tahoe   December 2010 - January 2011
The Wine Spectrum  2007 - 2009
Jardiniere  2002 - 2007
Rubicon Restaurant   1997 - 2002

Skills
Wine, Wineries, Food Pairing, Alcoholic Beverages, Wine Tasting, Restaurants, Food & Beverage, Beer, Wine & Spirits Industry, Sales, Hospitality, Fine Dining, Beverage Industry

Education
University of California, Berkeley
Philosophy

Kyle Boatright Kyle Boatright Charlottesville, Virginia Area Details
Kyle Boatright's Rubicon Restaurant Experience December 2000 - September 2006
Job Account Manager at JW Sieg Wines
Industry Wine and Spirits
Experience
JW Sieg Wines   2010 - Present
Staunton Grocery   November 2006 - February 2010
Rubicon Restaurant   December 2000 - September 2006

Education
Radford University   1991 — 1995
Bachelor of Science, Psychology

Jason Breed Jason Breed San Francisco Bay Area Details
Jason Breed's Rubicon Restaurant Experience August 2005 - August 2008
Job Professional
Industry Legal Services
Experience
Whole Foods Market  April 2011 - August 2014
Dosa  2009 - 2010
Rubicon Restaurant   August 2005 - August 2008
Zacks Investment Research  May 1999 - October 2001
Juan Luis Boldizsar, Esq.   August 1997 - December 1998

Skills
Public Speaking, Customer Service, Hospitality, Wine, Wine Tasting, Legal Writing, Commercial Litigation, Legal Assistance, Intellectual Property, Legal Advice, Document Review, Contract Negotiation, Licensing, Legal Research, Restaurants

Education
Chicago-Kent College of Law, Illinois Institute of Technology   1994 — 1997
JD, Intellectual Property and International Law

University of Illinois at Chicago   1989 — 1994
BA, Philosophy and French