Rubicon Restaurant
Rubicon Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Rubicon Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Rubicon Restaurant Salaries. You can even request information on how much does Rubicon Restaurant pay if you want to. Learn about salaries, pros and cons of working for Rubicon Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
14 Rubicon Restaurant employees in database. Find out everything there's to know about Rubicon Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Rubicon Restaurant Employees
Culinary Agents April 2015 - Present
Culinary Agents December 2012 - March 2015
Zigzagando August 2011 - January 2014
Zigzagando August 2010 - January 2014
Estate Wines LTD August 2012 - August 2013
State Bird Provisions April 2012 - April 2013
The Varietal and Golden State Wine Co. October 2011 - August 2012
Villa Italia October 2010 - December 2011
A16 Restaurant March 2005 - December 2010
Rubicon Restaurant October 2004 - July 2005
Skills
Hospitality Management, Retail, Customer Service, Marketing, Public Relations, Marketing Strategy, Sales Management, Public Speaking, Account Management, Wineries, Food Pairing, Management, Facebook, Integrated Marketing, Culinary Skills, Italian, French, Beverage Industry, Marketing Communications, Restaurants, Food, Wine, Food & Beverage, Hospitality
Education
North American Sommelier Association 2011 — 2011
Italian Wine Specialist, Italian Wine, Passed with Distinction
Bauman College 2008 — 2009
Certification, Holistic Nutrition Education
Court of Master Sommeliers 2006 — 2006
Certified Sommelier, Wine Steward/Sommelier
University of Colorado at Boulder 1999 — 2003
bachelors degree, Psychology
The Jefferson Hotel Washington DC July 2014 - Present
Fiola Mare April 2014 - July 2014
The Inn at Little Washington August 2010 - April 2014
Farallon Restaurant January 2003 - January 2008
Rubicon Restaurant January 2002 - April 2007
Skills
Wine Director, Sommelier, Restaurants, Hotels, Wine, Food, Food & Beverage, Pre-opening, Hospitality Industry, Hospitality Management, Guest Satisfaction, Banquets, Hospitality, Fine Dining, Restaurant Management, Staff Training, Wine Pairing, Wine Knowledge, Menu Design, Wine Education, Wine Tasting, Wine Writing, Menu Development, Culinary Skills, Viticulture, Winemaking, Alcoholic Beverages
Education
Syracuse University 1993 — 1997
Chemistry
Cohasset High School 1987 — 1993
State Bird Provisions January 2014 - February 2015
State Bird Provisions October 2011 - January 2014
Quique Dacosta Restaurante March 2011 - June 2011
Delfina Restaurant October 2009 - November 2010
Rubicon Restaurant December 2007 - August 2008
Campton Place Hotel October 2005 - November 2006
Skills
Menu Development, Cuisine, Chef, Culinary Skills, Recipes, Restaurants, Cooking, Fine Dining, Restaurant Management, Food & Beverage, Hospitality, Banquets, Hospitality Management, Food
Education
French Culinary Institute 2003 — 2003
Grand Diplome, Culinary Arts
La Folie Restaurant December 2012 - Present
ANALOG Wine Co. April 2009 - Present
Redd Restaurant October 2010 - June 2011
Martini House Restaurant August 2005 - October 2010
Bacar Restaurant & Wine Salon March 2001 - August 2005
EOS Restaurant & Wine Bar 2003 - 2005
Barnard Inn Restaurant June 2000 - November 2000
Rubicon Restaurant 1995 - 2000
Skills
Culinary Skills, Restaurants, Food & Beverage, Beer, Food, Hospitality Management, Bartending, Wineries, Alcoholic Beverages, Winemaking, Cuisine, Fine Dining, Food Pairing, Menu Development, Restaurant Management, Sommelier, Wine, Wine Tasting
Education
California State University-Long Beach 1986 — 1988
Dropout, Fine Arts: Painting and Drawing
Court of Master Sommeliers
Certified Sommelier
jame's beach May 2012 - September 2012
Bouchon Bistro August 2009 - June 2011
Gordon Ramsay Restaurant April 2008 - June 2009
Tahoe Mountain Club May 2006 - March 2008
Rubicon Restaurant May 2005 - May 2006
The Peninsula Hotels November 2003 - June 2005
Four Seasons Hotel Palm Beach July 2001 - November 2002
McCrady's Restaurant May 2000 - June 2001
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Photography, Lightroom, Food Photography, Food Science, Food Safety, Serve Safe Certified, Menu Development, Banquets, Fine Dining, Food, Restaurants, Leadership, Sauces
Education
Johnson & Wales University 1999 — 2001
Associate of Arts (A.A.), Culinary Arts/Chef Training
Johnson + Wales University
Associates Degree, Culinary Arts
Radford University 1994 — 1996
Associate of Arts (A.A.), Criminal Justice/Law Enforcement Administration
Williams-Sonoma, Inc. December 2013 - Present
Carrie Dove Catering 2006 - Present
Williams-Sonoma, Inc. February 2012 - December 2013
Williams-Sonoma, Inc. February 2008 - February 2012
Rubicon Restaurant 2006 - 2008
Skills
Cooking, Retail, Food Science, Event Planning, Inventory Management, Food Service, Menu Development, Food & Beverage, Culinary Skills, Restaurants, Catering, Recipe Testing, Recipes, Food, Pastry, Food Safety, Gourmet, Food Industry, Sanitation, Restaurant Management, Wine, Grocery
Education
California Culinary Academy 2005 — 2006
BA in Culinary Arts
Whittier College 1998 — 2002
Bachelor of Arts (B.A.), Political Science, French (double major)
Campbell Middle School
Westmont High School
Rose Pistola January 2011 - Present
Rubicon Restaurant November 2006 - August 2008
Aqua August 2004 - March 2005
Marche October 2001 - August 2004
Jianna Restaurant & Bar 2001 - 2002
Skills
Restaurants, Hospitality, Restaurant Management, Wine, Customer Service, Management, Menu Development, Food, Hospitality Management, Fine Dining, Food & Beverage, Food Pairing, Wine Tasting, Culinary Skills, Catering
Education
City College of San Francisco 2001 — 2003
Associate of
SFSU
Gruppo Fabio Trabocchi April 2015 - Present
Fiola June 2014 - March 2015
The Inn at Little Washington March 2013 - July 2014
Alexander's December 2010 - March 2013
RN74 March 2009 - November 2010
Restaurant La Folie November 2008 - April 2009
Michael Mina June 2006 - May 2008
The PlumpJack Group October 2004 - January 2008
Rubicon Restaurant October 2004 - July 2006
Skills
Wine, Restaurants, Hospitality, Customer Service, Food & Beverage, Event Management, Bartending, Bar, Liquor Stores, Wine & Spirits Industry, Wine Tasting, Wine Lists, Menu Development, Alcoholic Beverages, Fine Dining, Food, Restaurant Management, Food Pairing
Education
Northern Illinois University 1996 — 2002
Bachelor of Arts (B.A.), Documentary Production
Williams-Sonoma, Inc. February 2008 - Present
Williams-Sonoma, Inc. October 2002 - February 2008
Rubicon Restaurant 2000 - 2002
Tam Communications 1994 - 1998
Santa Cruz Seaside Company 1990 - 1994
Education
California Culinary Academy 1998 — 2000
Associate of Arts (A.A.), Culinary Arts/Chef Training
Bair Island Tap & Eatery July 2011 - December 2012
Rumi Restaurant 2007 - 2009
Piacere Restaurant & Catering 2000 - 2007
Whole Foods Markets 1996 - 2000
Rubicon Restaurant 1994 - 1995
Cypress Club 1991 - 1994
Skills
Menu Development, Restaurant Management, Restaurants, Culinary Skills
Education
California Culinary Academy 1989 — 1991
AOS, Culinary School
OpenTable June 2014 - Present
OpenTable August 2012 - May 2014
25 Lusk August 2010 - May 2012
il Cane Rosso June 2009 - October 2009
Fleur de Lys July 2008 - June 2009
Rubicon Restaurant January 2007 - August 2008
The PlumpJack Group 2005 - 2006
Rudas Organization 1997 - 2003
Skills
Event Planning, Hospitality, Event Management, Special Events, Restaurants, Corporate Events, Food & Beverage, Restaurant Management, Hospitality Management, Wine, Catering, Banquets, Fine Dining, Culinary Skills, Food Service, Menu Development
Education
California Culinary Academy 2004 — 2005
Associate of Arts (A.A.), Culinary Arts/Chef Training
LUMA Restaurant 2010 - Present
El Dorado Hotel & Kitchen December 2013 - January 2015
WineGavel and Company May 2010 - October 2011
Manzanita, Ritz-Carlton Lake Tahoe December 2010 - January 2011
The Wine Spectrum 2007 - 2009
Jardiniere 2002 - 2007
Rubicon Restaurant 1997 - 2002
Skills
Wine, Wineries, Food Pairing, Alcoholic Beverages, Wine Tasting, Restaurants, Food & Beverage, Beer, Wine & Spirits Industry, Sales, Hospitality, Fine Dining, Beverage Industry
Education
University of California, Berkeley
Philosophy
JW Sieg Wines 2010 - Present
Staunton Grocery November 2006 - February 2010
Rubicon Restaurant December 2000 - September 2006
Education
Radford University 1991 — 1995
Bachelor of Science, Psychology
Whole Foods Market April 2011 - August 2014
Dosa 2009 - 2010
Rubicon Restaurant August 2005 - August 2008
Zacks Investment Research May 1999 - October 2001
Juan Luis Boldizsar, Esq. August 1997 - December 1998
Skills
Public Speaking, Customer Service, Hospitality, Wine, Wine Tasting, Legal Writing, Commercial Litigation, Legal Assistance, Intellectual Property, Legal Advice, Document Review, Contract Negotiation, Licensing, Legal Research, Restaurants
Education
Chicago-Kent College of Law, Illinois Institute of Technology 1994 — 1997
JD, Intellectual Property and International Law
University of Illinois at Chicago 1989 — 1994
BA, Philosophy and French