Rustic Bakery

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Rustic Bakery Employees

Employee
Years
Job
Industry
Siobhan Gottlieb Siobhan Gottlieb San Francisco Bay Area Details
Siobhan Gottlieb's Rustic Bakery Experience January 2012 - January 2013
Job Quality Control Specialist, Sample Roaster, Cupper, Barista Trainer
Industry Research
Experience
Volcafe Specialty Coffee  February 2015 - Present
Bloom Ready   January 2013 - Present
Equator Coffees and Teas  October 2013 - February 2015
Healdsburg SHED  January 2013 - October 2013
Rustic Bakery   January 2012 - January 2013

Skills
Microsoft Office, Writing, Customer Service, Editing, Word, Social Media, Data Entry, Social Networking, Teaching, Research, English, Administration, Non-profits, Windows, Coffee, Espresso, Marketing, Food, Barista Training, Cafe, Event Designing, Menu Development, Consultation, Catering, Microsoft Word, Time Management, Facebook, Event Management, Retail, Food Service, Training, Hospitality, Cooking, Team Leadership, Team Building, Tea, Critical Thinking, Coaching, Food Preparation, Food, Food Industry, Pastry, POS, Event Planning, Specialty Coffee, Marketing Strategy, Food & Beverage, Inventory Management, Management, Strategic Planning

Education
California State University-Chico   2006 — 2010
Bachelors of Fine Arts, Humanities, Cinema Studies

Elsa Walsh Elsa Walsh San Rafael, California Details
Elsa Walsh's Rustic Bakery Experience August 2014 - October 2014
Job Career Change
Industry Food Production
Experience
Sabor   February 2012 - Present
Rustic Bakery   August 2014 - October 2014
Odalisque Cafe   June 2014 - August 2014
Fauxtastic Expressions   August 2001 - December 2009

Education
University of Central Florida   1987 — 1990
B.S. Liberal Studies, Mathematics, Physics, Electircal Engineering, Business Minor, Psychology Minor

Santa Rosa Junior College
Culinary Arts/Chef Training

Lauren Mahaney Lauren Mahaney Greenbrae, California Details
Lauren Mahaney's Rustic Bakery Experience November 2008 - January 2009
Job Teaching Assistant at Cornell University
Industry Hospitality
Experience
Epic Roasthouse  June 2014 - August 2014
Lark Creek Restaurant Group  June 2013 - July 2013
Left Bank Brasserie  June 2011 - July 2011
Lark Creek Restaurant Group  June 2010 - August 2010
Marin Youth Center   February 2010 - April 2010
Ladies Who Lunch Catering and Events   June 2009 - July 2009
Lark Creek Restaurant Group  February 2009 - April 2009
Rustic Bakery   November 2008 - January 2009

Skills
Microsoft Word, PowerPoint, Microsoft Excel, Public Speaking, Customer Service, Photoshop, InDesign, Research, Negotiation, Editing, Microsoft Office, Catering, Leadership, Culinary Skills, Social Media, Hospitality, Food & Beverage

Education
Cornell University   2012 — 2016
Bachelor of Science (B.S.), Hospitality Administration/Management

The Culinary Institute of America   2015 — 2015
Associate's degree, Culinary Arts/Chef Training

Curtis Scott Curtis Scott Larkspur, California Details
Curtis Scott's Rustic Bakery Experience October 2014 - Present
Job General Manager at Rustic Bakery
Industry Food & Beverages
Experience
Rustic Bakery   October 2014 - Present
Rustic Bakery   December 2013 - October 2014
Seeking New Opportunity  October 2012 - December 2013
Building Care Systems   August 2012 - December 2012
Kaiser Permanente  2011 - 2012
Pacific Coast Oil Exchange, we change your oil not your schedule   2008 - 2011
North American Title  2007 - 2007
Dad  2004 - 2007
Caregiver  2004 - 2007
Fidelity National Title  2000 - 2004

Skills
Appointment Scheduling, Bookkeeping, Cashiering, Customer Retention, Communication Skills, Customer Service, General Ledger, General Office Skills, Goal Oriented, Inventory Control, Job Scheduling, Market Analysis, Marketing Strategy, Organizational..., Organizational Structure, Operations Management, Project Planning, Sales, Sales Operations, Sales Presentations, Teamwork, Team Leadership

Education
Seattle Central Community College   1996 — 1997
Business Administration and Management, General

College of San Mateo   1989 — 1991
Computers/Business

Hartnell College   1985 — 1987
Agriculture, General

Sir Francis Drake

Hannah Jester Hannah Jester Santa Cruz, California Details
Hannah Jester's Rustic Bakery Experience 2013 - Present
Job Barista at Rustic Bakery
Industry Performing Arts
Experience
Rustic Bakery   2013 - Present
Marin Shakespeare Company  June 2012 - Present
Starbucks  2012 - 2013
Regal Entertainment Group  2011 - 2012

Education
University of California, Santa Cruz   2008 — 2012
Bachelor's degree, Theater Arts

Cameron Motes Cameron Motes San Francisco, California Details
Cameron Motes's Rustic Bakery Experience March 2013 - July 2013
Job Le Cordon Bleu College Graduate
Industry Food & Beverages
Experience
Pathos Organic Greek Kitchen   August 2014 - Present
Harvest Organic Grille   July 2014 - August 2014
Rustic Bakery   March 2013 - July 2013
Safeway  February 2012 - March 2013

Skills
Customer Service, Customer Engagement, Customer Oriented, Work Effectively, Strong Work Ethic, Operate Computers, Vocabulary, Youth Leadership, Proactive self-starter, Grocery, Cooking, Time Management, Teamwork, Cashiering, Catering, Food, Microsoft Office, Food Safety, Communication, Food Service

Education
California Culinary Academy   2013 — 2014
Le Cordon Bleu Culinary Certificate, Culinary Arts and Related Services

Terra Linda High School   2009 — 2012

T.R. Parker T.R. Parker Mill Valley, California Details
T.R. Parker's Rustic Bakery Experience May 2014 - November 2014
Job Paralegal / Records Specialist at Restoration Hardware
Industry Libraries
Experience
Restoration Hardware  December 2014 - Present
Rustic Bakery   May 2014 - November 2014
L'appart Resto   January 2013 - May 2014
Union University  August 2010 - June 2012
London FSU Study Centre   June 2009 - December 2009
Rollins College  June 2007 - June 2009
Rollins College  October 2005 - June 2007
Desire Street Academy   May 2004 - August 2005
Reformed Theological Seminary  January 2003 - May 2004
RollinsCollege   January 2000 - January 2002

Skills
Cataloging, Virtual Reference, Collection Development, Higher Education, Academic Libraries, Library Instruction, Information Literacy, Library Research, Public Speaking, Library, Electronic Resources, Teaching, Research, Editing, Library Science, Community Outreach, History, Social Media

Education
Florida State University   2006 — 2009
Master of Science, Information Studies

Reformed Theological Seminary   2006 — 2008
Master of Arts, Theological Studies

Rollins College   1998 — 2002
Bachelor of Arts, History

Mckenzi Kerrigan Mckenzi Kerrigan San Francisco Bay Area Details
Mckenzi Kerrigan's Rustic Bakery Experience February 2011 - October 2011
Job Tax Consultant at Deloitte
Industry Accounting
Experience
Deloitte  July 2014 - Present
various  October 2008 - Present
Juice Beauty, Inc.   January 2014 - May 2014
Deloitte  June 2013 - August 2013
Juice Beauty, Inc.   July 2011 - September 2012
The Dailey Method  November 2011 - January 2012
Rustic Bakery   February 2011 - October 2011

Skills
Word Processing, Microsoft Excel, SAP, Customer Service, Management, Accounting, Accounts Payable, Marketing, Microsoft Word, Microsoft Office, Leadership, PowerPoint, Budgets, Retail, Nonprofits, Time Management, Invoicing, Data Entry

Education
Dominican University of California   2013 — 2014
Master's degree, Business Administration, Global Management

Dominican University of California
Bachelor of Arts, Business Administration; Marketing and Accounting

Marin catholic

Nicolas Abrams Nicolas Abrams San Francisco Bay Area Details
Nicolas Abrams's Rustic Bakery Experience September 2013 - Present
Job Culinary Director / Executive Chef at Rustic Bakery
Industry Hospitality
Experience
Rustic Bakery   September 2013 - Present
NCOF Group   May 2011 - Present
Hilltop 1892  August 2011 - September 2013
Buckeye Roadhouse   March 2006 - March 2011

Skills
Culinary, Restaurants, Restaurant Management, Food & Beverage, Recipes, Sanitation, Cooking, Food Quality, Banquets, Catering, Hygiene, Food Cost, Menu Design, Fine Dining, Mediterranean, Gourmet, Staff Training, Seafood, Cuisine, Pre-opening, Cost Control, Inventory Management, Ingredients, Budgeting, P&L, Menu Creation, Scheduling, Purchasing, Culinary Skills, Food, Menu Development, Food Service, Chef, Hospitality Management, Wine, Food Safety, Hospitality

Education
University of California, Santa Barbara   1986 — 1992
BA, Environmental science