Ryland Inn
Description
Venerable fine-dining destination provides gourmet farm-fresh cuisine in an elegant country setting. Address: 115 Old Hwy 28, Whitehouse Station, NJ 08889 Hours: Open ⋅ Closes 8PM Sunday11AM–8PMMondayClosedTuesday5–11PMWednesday5–11PMThursday5–11PMFriday5PM–2AMSaturday5PM–2AMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: places.singleplatform.comReservations: opentable.comPhone: (908) 534-4011Place name: : : Category: : : : : Website: Website: https://rylandinnnj.com/ Category: Fine dining restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Ryland Inn List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Ryland Inn. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Ryland Inn Employees
Employee
Years
Job
Industry
Justin Franklin Justin Franklin's Ryland Inn Experience September 2013 - September 2014
Job Chef de Partie at Trump National Golf Club
Industry Food & Beverages
Experience
Trump National Golf Club February 2015 - Present
Ryland Inn September 2013 - September 2014
Altamareagroup September 2012 - September 2013
The Bernards Inn March 2011 - May 2012
Hamilton Farm Golf Club March 2010 - January 2011
Sands Casino Resort Bethlehem April 2009 - March 2010
Skills
Cooking, Computers, Restaurants, Catering, Networking, Straight Talking, Communication Skills, PowerPoint, Team Leadership, Team Management, Organization, Fitness, Problem Solving, Culinary Skills, Banquets, Menu Development, Pastry, Food Preparation, Italian cuisine, Gourmet, Sauces, Recipes, Meat, Mediterranean, Culinary Management, Cuisine, Fine Dining, Italian Cuisine
Education
Northampton Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
French Culinary Institute
Italian Studies
Trump National Golf Club February 2015 - Present
Ryland Inn September 2013 - September 2014
Altamareagroup September 2012 - September 2013
The Bernards Inn March 2011 - May 2012
Hamilton Farm Golf Club March 2010 - January 2011
Sands Casino Resort Bethlehem April 2009 - March 2010
Skills
Cooking, Computers, Restaurants, Catering, Networking, Straight Talking, Communication Skills, PowerPoint, Team Leadership, Team Management, Organization, Fitness, Problem Solving, Culinary Skills, Banquets, Menu Development, Pastry, Food Preparation, Italian cuisine, Gourmet, Sauces, Recipes, Meat, Mediterranean, Culinary Management, Cuisine, Fine Dining, Italian Cuisine
Education
Northampton Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
French Culinary Institute
Italian Studies
Kimberly Tobin Sorce's Ryland Inn Experience 2003 - 2004
Job Experienced Project Manager
Industry Events Services
Experience
United States Golf Association April 2012 - Present
KTS Events January 2011 - Present
Artemis Search LLC June 2010 - Present
Hills Community Tennis Association 2009 - 2011
O'Mealia Special Events 2005 - 2011
Nordstrom January 2009 - July 2010
LC Catering Company April 2006 - March 2008
Private Family July 1999 - June 2006
Ryland Inn 2003 - 2004
Casa Hogar January 1998 - December 1999
Skills
Event Planning, Hospitality, Fundraising, Training, Social Media, Marketing, Event Management, Food, Corporate Events, Budgets, Recruiting, Management, Microsoft Office, Sales, Catering, Customer Service, Time Management, Public Relations, Project Management, PowerPoint, Public Speaking, Strategic Planning, Nonprofits, Customer Satisfaction, Negotiation, Social Networking
Education
Raritan Valley Community College 2010 — 2011
Event Planner Certificate
French Culinary Institute 2003 — 2005
Classic Culinary Arts, Essentials of Business Management, La Technique
Cornell University 2003 — 2003
FCI, Essentials in Business Management
Rutgers University-New Brunswick 2001 — 2003
Graduate Coursework in Social Work
Universidad Iberoamericana, Ciudad de México 1993 — 1994
Spanish, Mexican History, Law, Anthropology
Alma College 1990 — 1994
Bachelor of Arts, Spanish, Pre-law, Political Science
Plymouth High School
United States Golf Association April 2012 - Present
KTS Events January 2011 - Present
Artemis Search LLC June 2010 - Present
Hills Community Tennis Association 2009 - 2011
O'Mealia Special Events 2005 - 2011
Nordstrom January 2009 - July 2010
LC Catering Company April 2006 - March 2008
Private Family July 1999 - June 2006
Ryland Inn 2003 - 2004
Casa Hogar January 1998 - December 1999
Skills
Event Planning, Hospitality, Fundraising, Training, Social Media, Marketing, Event Management, Food, Corporate Events, Budgets, Recruiting, Management, Microsoft Office, Sales, Catering, Customer Service, Time Management, Public Relations, Project Management, PowerPoint, Public Speaking, Strategic Planning, Nonprofits, Customer Satisfaction, Negotiation, Social Networking
Education
Raritan Valley Community College 2010 — 2011
Event Planner Certificate
French Culinary Institute 2003 — 2005
Classic Culinary Arts, Essentials of Business Management, La Technique
Cornell University 2003 — 2003
FCI, Essentials in Business Management
Rutgers University-New Brunswick 2001 — 2003
Graduate Coursework in Social Work
Universidad Iberoamericana, Ciudad de México 1993 — 1994
Spanish, Mexican History, Law, Anthropology
Alma College 1990 — 1994
Bachelor of Arts, Spanish, Pre-law, Political Science
Plymouth High School
Karla Arroyo Karla Arroyo's Ryland Inn Experience 2005 - 2007
Job Service/Social Media Manager at Pluckemin Inn
Industry Restaurants
Experience
Pluckemin Inn April 2012 - Present
Pluckemin Inn March 2010 - April 2012
elements September 2008 - February 2010
Pluckemin Inn April 2007 - September 2008
Ryland Inn 2005 - 2007
Tri-Tech Tool & Design Company 2003 - 2005
Skills
Fine Dining, Cooking, Labor Control, Catering, Quality Control, Restaurants, Restaurant Management, Food Service, Private Chef, Culinary Skills, Facebook, Wine, Cuisine, Baking
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts, Culinary Arts/Chef Training
Instituto Fray Pedro de Gante 1998 — 2001
High School Diploma, High School/Secondary Diplomas and Certificates
Pluckemin Inn April 2012 - Present
Pluckemin Inn March 2010 - April 2012
elements September 2008 - February 2010
Pluckemin Inn April 2007 - September 2008
Ryland Inn 2005 - 2007
Tri-Tech Tool & Design Company 2003 - 2005
Skills
Fine Dining, Cooking, Labor Control, Catering, Quality Control, Restaurants, Restaurant Management, Food Service, Private Chef, Culinary Skills, Facebook, Wine, Cuisine, Baking
Education
Institute of Culinary Education 2005 — 2006
Culinary Arts, Culinary Arts/Chef Training
Instituto Fray Pedro de Gante 1998 — 2001
High School Diploma, High School/Secondary Diplomas and Certificates
Guillaume Thivet Guillaume Thivet's Ryland Inn Experience January 2007 - January 2008
Job Executive chef
Industry Restaurants
Experience
Les Halles Brasserie April 2015 - Present
Les Halles Brasserie April 2015 - Present
Barcelona Wine Bar & Restaurant September 2013 - September 2013
cadaques June 2010 - July 2013
bouley 2009 - July 2011
bouley market and bakery 2009 - 2010
mercat January 2008 - January 2009
ryland inn January 2007 - January 2008
la cote bleue January 2003 - January 2005
le toiny January 2002 - January 2003
Skills
best tapas restaurant..., Menu Development, Restaurants, Cooking, Culinary Skills, Fine Dining, Food, Cuisine, Recipes, Restaurant Management, Catering, Sanitation, Food, Seafood, Food Safety, Food Quality, Gourmet, Chef, Culinary Management, Food Service
Education
CERAM Sophia Antipolis 1997 — 1999
Bachelor of Applied Science (BASc), cooking
La Pierre rouge
Bachelor of Applied Science (BASc), Physical Sciences
School of Fine Art
Bachelor's degree, Chemistry
Les Halles Brasserie April 2015 - Present
Les Halles Brasserie April 2015 - Present
Barcelona Wine Bar & Restaurant September 2013 - September 2013
cadaques June 2010 - July 2013
bouley 2009 - July 2011
bouley market and bakery 2009 - 2010
mercat January 2008 - January 2009
ryland inn January 2007 - January 2008
la cote bleue January 2003 - January 2005
le toiny January 2002 - January 2003
Skills
best tapas restaurant..., Menu Development, Restaurants, Cooking, Culinary Skills, Fine Dining, Food, Cuisine, Recipes, Restaurant Management, Catering, Sanitation, Food, Seafood, Food Safety, Food Quality, Gourmet, Chef, Culinary Management, Food Service
Education
CERAM Sophia Antipolis 1997 — 1999
Bachelor of Applied Science (BASc), cooking
La Pierre rouge
Bachelor of Applied Science (BASc), Physical Sciences
School of Fine Art
Bachelor's degree, Chemistry
Jennifer Melo's Ryland Inn Experience October 2012 - 2013
Job Account Executive at Ultra High Maintenance
Industry Public Relations and Communications
Experience
Ultra High Maintenance February 2014 - Present
Ryland Inn October 2012 - 2013
Sister to Sister September 2011 - May 2012
The Children's Campus January 2010 - May 2012
La Campagna Ristorante March 2011 - March 2012
I Am That Girl July 2011 - August 2011
Raritan Valley Community College May 2010 - May 2011
Service Learning Raritan Valley Community College September 2009 - December 2009
Abercrombie & Fitch December 2007 - December 2008
Abercrombie Kids December 2007 - December 2008
Skills
Microsoft Word, Excel, Team player, PowerPoint, Planning, Internet, Spanish, Social Media, Social Networking, Prezi, Microsoft Excel, Project Planning, Leadership, Team Leadership, Teamwork, Facebook, Photoshop, Editing, Management, Public Speaking, Community Outreach, Marketing
Education
Rutgers University 2012 — 2013
Bachelor's, Communication and Liberal Arts
Raritan Valley Community College 2011 — 2011
Certificate, Event Planning/Meeting Management
Raritan Valley Community College 2009 — 2011
Associate, Communication
Ultra High Maintenance February 2014 - Present
Ryland Inn October 2012 - 2013
Sister to Sister September 2011 - May 2012
The Children's Campus January 2010 - May 2012
La Campagna Ristorante March 2011 - March 2012
I Am That Girl July 2011 - August 2011
Raritan Valley Community College May 2010 - May 2011
Service Learning Raritan Valley Community College September 2009 - December 2009
Abercrombie & Fitch December 2007 - December 2008
Abercrombie Kids December 2007 - December 2008
Skills
Microsoft Word, Excel, Team player, PowerPoint, Planning, Internet, Spanish, Social Media, Social Networking, Prezi, Microsoft Excel, Project Planning, Leadership, Team Leadership, Teamwork, Facebook, Photoshop, Editing, Management, Public Speaking, Community Outreach, Marketing
Education
Rutgers University 2012 — 2013
Bachelor's, Communication and Liberal Arts
Raritan Valley Community College 2011 — 2011
Certificate, Event Planning/Meeting Management
Raritan Valley Community College 2009 — 2011
Associate, Communication
Andrew Jay Andrew Jay's Ryland Inn Experience October 2004 - January 2006
Job Director of Outlets at Ojai Valley Inn & Spa
Industry Hospitality
Experience
Ojai Valley Inn & Spa March 2015 - Present
The Inn at Dos Brisas April 2013 - Present
Rosewood Hotels & Resorts June 2012 - December 2012
Encantado Resort, an Auberge Resort April 2011 - June 2012
Longwood Events August 2009 - January 2011
Castle Hill Inn & Resort April 2007 - January 2009
Glendorn 2006 - 2007
Ryland Inn October 2004 - January 2006
Lark Creek Restaurant Group 1994 - 1999
Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS
Education
The College of New Jersey 2004 — 2005
Credential: Secondary Education, Education
The University of Texas School of Law 1999 — 2001
San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies
Ojai Valley Inn & Spa March 2015 - Present
The Inn at Dos Brisas April 2013 - Present
Rosewood Hotels & Resorts June 2012 - December 2012
Encantado Resort, an Auberge Resort April 2011 - June 2012
Longwood Events August 2009 - January 2011
Castle Hill Inn & Resort April 2007 - January 2009
Glendorn 2006 - 2007
Ryland Inn October 2004 - January 2006
Lark Creek Restaurant Group 1994 - 1999
Skills
Wine, Menu Development, Hospitality Industry, Hospitality Management, Hospitality, Banquets, Food, Resorts, Food & Beverage, Hotel Management, Pre-opening, Training, Fine Dining, Luxury, Restaurant Management, Micros, Marketing Strategy, Event Planning, Revenue Analysis, Marketing Communications, Event Management, Pre-opening experience, Guest Service Management, Opening Hotels, Service Management, Culinary Skills, Sales Management, Banquet Operations, New Restaurant Openings, Front Office, Rooms Division, Wine Tasting, Team Building, Cuisine, Succession Planning, Bar Management, Hiring, Wedding Planning, Budgets, Yield Management, Facilities Management, Human Resources, Employee Training, Alcoholic Beverages, Hotel Booking, Lodging, Multi-unit, Food Service, Catering, MICROS
Education
The College of New Jersey 2004 — 2005
Credential: Secondary Education, Education
The University of Texas School of Law 1999 — 2001
San Francisco State University
Bachelor of Arts (B.A.), Classical and Ancient Studies
Carrie Welt's Ryland Inn Experience 2003 - 2003
Job Senior Chef at Campbell Soup Company
Industry Hospitality
Experience
Campbell Soup Company September 2012 - Present
Great Performances October 2010 - September 2012
Aramark July 2007 - November 2010
Revenue Management Solutions 2006 - 2007
Blackberry Farm 2005 - 2006
The Culinary Institute of America February 2004 - February 2005
Ryland Inn 2003 - 2003
Skills
Revenue Analysis, Purchasing, Analytics, Green, Hospitality, Culinary Skills, Hotel Management, Menu Development, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Catering, Food, Cooking, Food Service, Event Management, Event Planning, Customer Service, Wine, Food Safety
Education
Rutgers University-New Brunswick 2014 — 2014
Food Science
WSET 2011 — 2011
Advanced Certification in Wine and Spirits, Wine and Spirits, Pass with Distinction
Cornell University 2006 — 2007
MMH, Hospitality
The Culinary Institute of America 2002 — 2005
AOS, Culinary Arts
Skidmore College 1996 — 2000
BA, Computer Science and German
Humboldt-Universität zu Berlin 1999 — 1999
Choate Rosemary Hall 1992 — 1996
Campbell Soup Company September 2012 - Present
Great Performances October 2010 - September 2012
Aramark July 2007 - November 2010
Revenue Management Solutions 2006 - 2007
Blackberry Farm 2005 - 2006
The Culinary Institute of America February 2004 - February 2005
Ryland Inn 2003 - 2003
Skills
Revenue Analysis, Purchasing, Analytics, Green, Hospitality, Culinary Skills, Hotel Management, Menu Development, Restaurants, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels, Catering, Food, Cooking, Food Service, Event Management, Event Planning, Customer Service, Wine, Food Safety
Education
Rutgers University-New Brunswick 2014 — 2014
Food Science
WSET 2011 — 2011
Advanced Certification in Wine and Spirits, Wine and Spirits, Pass with Distinction
Cornell University 2006 — 2007
MMH, Hospitality
The Culinary Institute of America 2002 — 2005
AOS, Culinary Arts
Skidmore College 1996 — 2000
BA, Computer Science and German
Humboldt-Universität zu Berlin 1999 — 1999
Choate Rosemary Hall 1992 — 1996
Jeffrey Pierson's Ryland Inn Experience 1997 - 2001
Job Founder, CEO at South Jersey Property Investment Group
Industry Real Estate
Experience
South Jersey Property Investment Group June 2011 - Present
Dennis J Zisa & Associates Inc. June 1991 - Present
Tuitto Corp. d.b.a. Caesar's Palate Fine Foods February 1998 - August 2002
Ryland Inn 1997 - 2001
Skills
Real Estate, Foreclosures, REO, Residential Homes, Short Sales, Investors, Investments, Property, Relocation, New Home Sales, Single Family Homes, Commercial Real Estate, Selling, First Time Home Buyers, Condos, Rentals, Investment Properties, Residential, Real Estate Investment, Real Estate Development, Property Management, Sellers, Buying, Real Estate Transactions, Certified Negotiation..., Creative Finacing..., Sales, Negotiation
Education
Ohio University 1976 — 1980
B.F.A, Theater
Broker Licensing Class
Hopewell Valley High School
Hopewell Valley High School
Hopewell Valley High School
South Jersey Property Investment Group June 2011 - Present
Dennis J Zisa & Associates Inc. June 1991 - Present
Tuitto Corp. d.b.a. Caesar's Palate Fine Foods February 1998 - August 2002
Ryland Inn 1997 - 2001
Skills
Real Estate, Foreclosures, REO, Residential Homes, Short Sales, Investors, Investments, Property, Relocation, New Home Sales, Single Family Homes, Commercial Real Estate, Selling, First Time Home Buyers, Condos, Rentals, Investment Properties, Residential, Real Estate Investment, Real Estate Development, Property Management, Sellers, Buying, Real Estate Transactions, Certified Negotiation..., Creative Finacing..., Sales, Negotiation
Education
Ohio University 1976 — 1980
B.F.A, Theater
Broker Licensing Class
Hopewell Valley High School
Hopewell Valley High School
Hopewell Valley High School
Russ Salvetti's Ryland Inn Experience 1995 - 1998
Job Trade Desk Specialist at BATS
Industry Financial Services
Experience
BATS December 2014 - Present
Direct Edge Stock Exchange 2005 - Present
Knight Securities 2000 - 2005
Flavor and Food Ingredients, FFI 1998 - 2000
Ryland Inn 1995 - 1998
Haupuna Beach Prince Hotel 1995 - 1995
Scarpelinos 1990 - 1992
Skills
Electronic Trading, Trading Systems, Equity Trading, Capital Markets, Equities, Series 7, Trading, Fixed Income, Market Data, Financial Markets, Securities, Options, Series 63, Hedge Funds, FINRA, Series 24, Derivatives, Prime Brokerage, Bloomberg, Equity Derivatives, ETFs, FX Options, FX trading, Commodity, Currency Exchange
Education
Raritan Valley Community College 1999 — 2001
International Business
The Culinary Institute of America 1994 — 1996
AOS, French
BATS December 2014 - Present
Direct Edge Stock Exchange 2005 - Present
Knight Securities 2000 - 2005
Flavor and Food Ingredients, FFI 1998 - 2000
Ryland Inn 1995 - 1998
Haupuna Beach Prince Hotel 1995 - 1995
Scarpelinos 1990 - 1992
Skills
Electronic Trading, Trading Systems, Equity Trading, Capital Markets, Equities, Series 7, Trading, Fixed Income, Market Data, Financial Markets, Securities, Options, Series 63, Hedge Funds, FINRA, Series 24, Derivatives, Prime Brokerage, Bloomberg, Equity Derivatives, ETFs, FX Options, FX trading, Commodity, Currency Exchange
Education
Raritan Valley Community College 1999 — 2001
International Business
The Culinary Institute of America 1994 — 1996
AOS, French
Donald Reeves's Ryland Inn Experience 1991 - 1993
Job Chef at Cranford Hotel and Restuarant
Industry Restaurants
Experience
Cranford Hotel and Restuarant July 2004 - Present
Metuchen Inn May 1996 - August 2004
Stage House 1993 - 1995
Ryland Inn 1991 - 1993
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Recipes, Restaurant Management, Restaurants, Catering, Food Service, Cooking, Food Preparation, Sanitation, Banquets, Food & Beverage, Food, Culinary Management
Education
Culinary Institute of America 1991 — 1992
Associate of Arts (AA), Culinary Arts/Chef Training
Union County College
Cranford Hotel and Restuarant July 2004 - Present
Metuchen Inn May 1996 - August 2004
Stage House 1993 - 1995
Ryland Inn 1991 - 1993
Skills
Culinary Skills, Menu Development, Cuisine, Fine Dining, Recipes, Restaurant Management, Restaurants, Catering, Food Service, Cooking, Food Preparation, Sanitation, Banquets, Food & Beverage, Food, Culinary Management
Education
Culinary Institute of America 1991 — 1992
Associate of Arts (AA), Culinary Arts/Chef Training
Union County College