SAGE Dining
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SAGE Dining Employees
Employee
Years
Job
Industry
Mychal knight Timmons Mychal knight Timmons's SAGE Dining Experience September 2015 - Present
Job Food Production Professional
Industry Food Production
Experience
Sage Dining September 2015 - Present
Rosamunde November 2013 - March 2015
1 kinckerbocker December 2013 - June 2014
proletariat January 2013 - August 2013
Simply Seafood March 2012 - October 2012
Skills
Culinary Skills, Food, Food Safety, HACCP, Food Service, Food Industry, Menu Development, Cooking, Catering, Recipes, Pastry, Food Quality, Inventory Management, Food Preparation, Baking, Inventory Control
Education
Johnson & Wales University 2008 — 2008
Culinary Arts/Chef Training
Sage Dining September 2015 - Present
Rosamunde November 2013 - March 2015
1 kinckerbocker December 2013 - June 2014
proletariat January 2013 - August 2013
Simply Seafood March 2012 - October 2012
Skills
Culinary Skills, Food, Food Safety, HACCP, Food Service, Food Industry, Menu Development, Cooking, Catering, Recipes, Pastry, Food Quality, Inventory Management, Food Preparation, Baking, Inventory Control
Education
Johnson & Wales University 2008 — 2008
Culinary Arts/Chef Training
Deena Dib Deena Dib's SAGE Dining Experience Food Service DirectorSAGE Dining1999 - 2009
Job Food Service Director at SAGE Dining
Industry Food & Beverages
Experience
SAGE Dining Food Service DirectorSAGE Dining1999 - 2009
SAGE Dining 1999 - 2009
nutrition management 1990 - 1999
Education
University of Pittsburgh 1984 — 1987
Liberal Arts
SAGE Dining Food Service DirectorSAGE Dining1999 - 2009
SAGE Dining 1999 - 2009
nutrition management 1990 - 1999
Education
University of Pittsburgh 1984 — 1987
Liberal Arts
Joe Lima Joe Lima's SAGE Dining Experience September 2012 - Present
Job Executive Chef / SAGE Dining Services
Industry Food & Beverages
Experience
Sage Dining September 2012 - Present
Chocksett Inn & Restaurant November 2011 - May 2012
Unidine Corporation December 2009 - November 2011
Horizon Foods April 2007 - November 2009
Compass Group North America / Bon Appetit April 2006 - April 2007
Wachusett Mountain Ski Area October 2002 - April 2006
L'imaj March 2001 - December 2001
Johnson & Wales University August 1999 - May 2000
Seaport Boston Hotel & World Trade Center September 1996 - August 1999
Le Meridien Hotels & Resorts September 1994 - September 1995
Skills
Banquets, scratch cooking, Organization, Food Safety, Food & Beverage, Hospitality Management, Restaurant Management, French Cuisine, Portuguese, Culinary Skills, Customer Oriented, Fast-paced, Hotel Management, Knife Skills, High Volume cooking, Food Preparation, Food Quality, Food, Menu Development, Cuisine, Food Service, Food Industry, Culinary Management, Catering
Education
Johnson & Wales University 1991 — 1993
A.S., Food & Beverage Management
Johnson & Wales University 1991 — 1993
Associate's degree, Food & Beverage Management
Sage Dining September 2012 - Present
Chocksett Inn & Restaurant November 2011 - May 2012
Unidine Corporation December 2009 - November 2011
Horizon Foods April 2007 - November 2009
Compass Group North America / Bon Appetit April 2006 - April 2007
Wachusett Mountain Ski Area October 2002 - April 2006
L'imaj March 2001 - December 2001
Johnson & Wales University August 1999 - May 2000
Seaport Boston Hotel & World Trade Center September 1996 - August 1999
Le Meridien Hotels & Resorts September 1994 - September 1995
Skills
Banquets, scratch cooking, Organization, Food Safety, Food & Beverage, Hospitality Management, Restaurant Management, French Cuisine, Portuguese, Culinary Skills, Customer Oriented, Fast-paced, Hotel Management, Knife Skills, High Volume cooking, Food Preparation, Food Quality, Food, Menu Development, Cuisine, Food Service, Food Industry, Culinary Management, Catering
Education
Johnson & Wales University 1991 — 1993
A.S., Food & Beverage Management
Johnson & Wales University 1991 — 1993
Associate's degree, Food & Beverage Management
Brian Mroczkowski Brian Mroczkowski's SAGE Dining Experience October 2007 - October 2012
Job utility worker at sage dining
Industry Food & Beverages
Experience
sage dining October 2007 - October 2012
Polish Village Cafe November 2004 - January 2006
JoAnn's Fudge April 2004 - November 2004
Skills
Songwriting, Performance Poetry, Microsoft Word, Microsoft Office, Writing, PowerPoint, Microsoft Excel, Leadership, Teaching, Musicians, Customer Service, Art
Education
University of Michigan 1983 — 1988
Bachelor of General Studies, English, History, Education
sage dining October 2007 - October 2012
Polish Village Cafe November 2004 - January 2006
JoAnn's Fudge April 2004 - November 2004
Skills
Songwriting, Performance Poetry, Microsoft Word, Microsoft Office, Writing, PowerPoint, Microsoft Excel, Leadership, Teaching, Musicians, Customer Service, Art
Education
University of Michigan 1983 — 1988
Bachelor of General Studies, English, History, Education
Michele Lightsey Michele Lightsey's SAGE Dining Experience August 2010 - October 2012
Job Executive Chef
Industry Restaurants
Experience
Chartwells (Higher Education Division) August 2013 - Present
Chartwells (Higher Education Division) November 2012 - August 2013
sage dining August 2010 - October 2012
Skills
Food Service, Microsoft Office, Hospitality, Banquets, Catering, Chef, Coaching, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Planning, Event Management, Fine Dining, Food Preparation, Inventory Management, Menu Development, Microsoft Word, Microsoft Excel, Food Safety, PowerPoint, Process Scheduler, Outlook, Purchasing, Recipes, Restaurant Management, Sanitation, Team Building, Time Management, Training
Education
Art Institute of Fort Lauderdale 2003 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Northampton Community College 1997 — 1998
Chartwells (Higher Education Division) August 2013 - Present
Chartwells (Higher Education Division) November 2012 - August 2013
sage dining August 2010 - October 2012
Skills
Food Service, Microsoft Office, Hospitality, Banquets, Catering, Chef, Coaching, Cuisine, Culinary Skills, Customer Satisfaction, Customer Service, Event Planning, Event Management, Fine Dining, Food Preparation, Inventory Management, Menu Development, Microsoft Word, Microsoft Excel, Food Safety, PowerPoint, Process Scheduler, Outlook, Purchasing, Recipes, Restaurant Management, Sanitation, Team Building, Time Management, Training
Education
Art Institute of Fort Lauderdale 2003 — 2003
Associate of Science (A.S.), Culinary Arts/Chef Training
Northampton Community College 1997 — 1998
Moses Hernandez Moses Hernandez's SAGE Dining Experience August 2014 - Present
Job Food Service Director at Sage Dining
Industry Food & Beverages
Experience
Sage Dining August 2014 - Present
SAGE Dining Services, Inc. October 2013 - August 2014
SAGE Dining Services, Inc. June 2008 - October 2013
SAGE Dining Services, Inc. January 2008 - June 2008
Atlanta Medical Center/Morrison October 2006 - January 2008
St. Joseph's Hospital Atlanta,GA October 2005 - August 2006
Kindred heights nursing home October 2003 - August 2005
Feinstein community service center September 1999 - August 2003
Foxwoods Resort Casino September 2001 - November 2001
Arthur Treachers Seafood August 1998 - December 2000
Skills
Customer Service, Budgets, Inventory Management, Food, Menu Development, Leadership, Restaurants, Event Planning, Event Management, Hospitality, Training, Culinary Skills, Team Building, Public Speaking, Food
Education
Johnson & Wales University 1999 — 2003
AS/BS, Culinary Arts/ Food Service Management
Sage Dining August 2014 - Present
SAGE Dining Services, Inc. October 2013 - August 2014
SAGE Dining Services, Inc. June 2008 - October 2013
SAGE Dining Services, Inc. January 2008 - June 2008
Atlanta Medical Center/Morrison October 2006 - January 2008
St. Joseph's Hospital Atlanta,GA October 2005 - August 2006
Kindred heights nursing home October 2003 - August 2005
Feinstein community service center September 1999 - August 2003
Foxwoods Resort Casino September 2001 - November 2001
Arthur Treachers Seafood August 1998 - December 2000
Skills
Customer Service, Budgets, Inventory Management, Food, Menu Development, Leadership, Restaurants, Event Planning, Event Management, Hospitality, Training, Culinary Skills, Team Building, Public Speaking, Food
Education
Johnson & Wales University 1999 — 2003
AS/BS, Culinary Arts/ Food Service Management
RICHARD DEMARTINO RICHARD DEMARTINO's SAGE Dining Experience September 2015 - Present
Job Sage Dining at Choate, Rosemary Hall
Industry Hospitality
Experience
Sage Dining September 2015 - Present
Su Casa Mexican restaurant January 1992 - September 2015
Skills
Chef, Food, Menu Development, Management, Restaurant Management, Customer Satisfaction, Customer Service, Fine Dining, Food Safety, Hospitality, Hospitality Management, Inventory Management, P, Restaurants, Strategic Planning
Education
Johnson and Wales University 1995 — 1997
associates, culinary
Branford highschool 1990 — 1994
Diploma, Foods, Nutrition, and Wellness Studies, General
Sage Dining September 2015 - Present
Su Casa Mexican restaurant January 1992 - September 2015
Skills
Chef, Food, Menu Development, Management, Restaurant Management, Customer Satisfaction, Customer Service, Fine Dining, Food Safety, Hospitality, Hospitality Management, Inventory Management, P, Restaurants, Strategic Planning
Education
Johnson and Wales University 1995 — 1997
associates, culinary
Branford highschool 1990 — 1994
Diploma, Foods, Nutrition, and Wellness Studies, General
Timothy Thurn's SAGE Dining Experience 2015 - Present
Job Food Service Director/Executive Chef at Sage Dining
Industry Food & Beverages
Experience
Sage Dining 2015 - Present
Compass Group North America July 2003 - 2015
Auguste Escoffier School of Culinary Arts 2011 - 2012
Mira Vista Country Club 1999 - 2003
Aramark 1998 - 1999
Dallas Athletic Country Club 1990 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Fruit and Vegetable..., Leadership, Sales, Food, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Cooking, Culinary Skills, Menu Development, Food Safety
Education
The Culinary Institute of America 2000 — 2002
Culinary Studies, Food Service Management, Advanced Art of Catering, Cakes and Pastries, Advanced Sauces and Technique
aims academy 1990 — 1991
Diploma, Restaurant Management/ Culinary arts
Sage Dining 2015 - Present
Compass Group North America July 2003 - 2015
Auguste Escoffier School of Culinary Arts 2011 - 2012
Mira Vista Country Club 1999 - 2003
Aramark 1998 - 1999
Dallas Athletic Country Club 1990 - 1996
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Teaching, Fruit and Vegetable..., Leadership, Sales, Food, Catering, Chef, Restaurants, Food & Beverage, Hospitality, Cooking, Culinary Skills, Menu Development, Food Safety
Education
The Culinary Institute of America 2000 — 2002
Culinary Studies, Food Service Management, Advanced Art of Catering, Cakes and Pastries, Advanced Sauces and Technique
aims academy 1990 — 1991
Diploma, Restaurant Management/ Culinary arts
Mathew Greene Mathew Greene's SAGE Dining Experience April 2015 - Present
Job Line Cook at Sage Dining
Industry Food & Beverages
Experience
Sage Dining April 2015 - Present
Big Y World Class Market August 2013 - December 2014
Fiori July 2012 - September 2012
none September 2010 - April 2012
University of Connecticut January 2010 - September 2010
The International April 2008 - August 2008
Big Y World Class Market August 2000 - November 2007
Skills
Cooking, Culinary Skills, Saute, Grill, Baking, Sauces, Cuisine, Food Service
Education
New England Culinary Institute 2007 — 2009
n/a, Culinary Arts/Chef Training
Clark University 2004 — 2006
n/a, Psychology
Sage Dining April 2015 - Present
Big Y World Class Market August 2013 - December 2014
Fiori July 2012 - September 2012
none September 2010 - April 2012
University of Connecticut January 2010 - September 2010
The International April 2008 - August 2008
Big Y World Class Market August 2000 - November 2007
Skills
Cooking, Culinary Skills, Saute, Grill, Baking, Sauces, Cuisine, Food Service
Education
New England Culinary Institute 2007 — 2009
n/a, Culinary Arts/Chef Training
Clark University 2004 — 2006
n/a, Psychology
Rob Coutu's SAGE Dining Experience September 2009 - Present
Job Executive Chef Sage Dining Services @ St. Georges School
Industry Food & Beverages
Experience
Sage Dining September 2009 - Present
The White Horse Tavern March 2008 - September 2009
Radisson Airport Hotel 1998 - 2007
Radisson Hotel Providsence Airport 1998 - 2007
Skills
Food, Culinary Skills, Food Service, Menu Development, Cuisine, Recipes, Cooking, Banquets, Catering, Fine Dining, Restaurants, Hospitality Industry, Hospitality, Hotel Management, Menu Costing, Leadership, Food & Beverage, Hotels, Gourmet, Hospitality Management, High Volume Staffing, Sanitation, Food Preparation, Organizational..., Chef, Culinary Management, Pastry, Serve Safe Certified, Restaurant Management, Food Safety, Menu Engineering, Seafood, Recipe Testing, Food Quality, Baking, HACCP, Wine, Food Industry, Food Service Operations, New Restaurant Openings
Education
Johnson and Wales University 1991 — 1995
BA, Culinary Arts
Sage Dining September 2009 - Present
The White Horse Tavern March 2008 - September 2009
Radisson Airport Hotel 1998 - 2007
Radisson Hotel Providsence Airport 1998 - 2007
Skills
Food, Culinary Skills, Food Service, Menu Development, Cuisine, Recipes, Cooking, Banquets, Catering, Fine Dining, Restaurants, Hospitality Industry, Hospitality, Hotel Management, Menu Costing, Leadership, Food & Beverage, Hotels, Gourmet, Hospitality Management, High Volume Staffing, Sanitation, Food Preparation, Organizational..., Chef, Culinary Management, Pastry, Serve Safe Certified, Restaurant Management, Food Safety, Menu Engineering, Seafood, Recipe Testing, Food Quality, Baking, HACCP, Wine, Food Industry, Food Service Operations, New Restaurant Openings
Education
Johnson and Wales University 1991 — 1995
BA, Culinary Arts
Sheila Blevins's SAGE Dining Experience November 2005 - February 2006
Job Licensed Practical Nurse
Industry Human Resources
Experience
Licensed Practical Nurse October 2015 - Present
Professional Health Services October 2011 - October 2012
Retail Lease Trac June 2007 - September 2011
Northwoods September 2006 - March 2007
SAGE Dining November 2005 - February 2006
Denny's Corporation April 2005 - November 2005
HomeNurse, Inc September 2003 - January 2004
Eckerd Youth Alternatives February 2000 - May 2003
Misty Meadows Personal Care Home July 1996 - February 2000
Skills
Direct Patient Care, Medication..., Critical Thinking, Experienced Physcial..., Attention to detail, Customer Service, Time Management, Certification in..., Inventory Management, Management, Training, Microsoft Office, Real Estate, PowerPoint, Access, Public Relations, Marketing
Education
Lanier Technical College 2013 — 2015
Diploma, Practical Nursing, 3.83 at the end of Spring Semester 2015
Lanier Technical College 2006 — 2007
Certification, Business Management
Woody Gap High School 1979 — 1983
HS Diploma - graduated with Honors, College-prep
Licensed Practical Nurse October 2015 - Present
Professional Health Services October 2011 - October 2012
Retail Lease Trac June 2007 - September 2011
Northwoods September 2006 - March 2007
SAGE Dining November 2005 - February 2006
Denny's Corporation April 2005 - November 2005
HomeNurse, Inc September 2003 - January 2004
Eckerd Youth Alternatives February 2000 - May 2003
Misty Meadows Personal Care Home July 1996 - February 2000
Skills
Direct Patient Care, Medication..., Critical Thinking, Experienced Physcial..., Attention to detail, Customer Service, Time Management, Certification in..., Inventory Management, Management, Training, Microsoft Office, Real Estate, PowerPoint, Access, Public Relations, Marketing
Education
Lanier Technical College 2013 — 2015
Diploma, Practical Nursing, 3.83 at the end of Spring Semester 2015
Lanier Technical College 2006 — 2007
Certification, Business Management
Woody Gap High School 1979 — 1983
HS Diploma - graduated with Honors, College-prep
J. Nicole Crowell's SAGE Dining Experience July 2006 - Present
Job Chef
Industry Food & Beverages
Experience
Sage Dining July 2006 - Present
Sage Dining Services Inc July 2006 - Present
Sodexho May 1999 - May 2004
Skills
Catering, Chef, Menu Development, Culinary Skills, Food, Food Safety, Restaurants, Recipes, Food & Beverage, Cooking, Serve Safe Certified, Cash Handling, Employee Training, Event Planning, Food Preparation, New Restaurant Openings, Cake Decorating
Education
Atlanta Technical College 1994 — 1996
Culinary Diploma, Culinary Arts/Chef Training
Sage Dining July 2006 - Present
Sage Dining Services Inc July 2006 - Present
Sodexho May 1999 - May 2004
Skills
Catering, Chef, Menu Development, Culinary Skills, Food, Food Safety, Restaurants, Recipes, Food & Beverage, Cooking, Serve Safe Certified, Cash Handling, Employee Training, Event Planning, Food Preparation, New Restaurant Openings, Cake Decorating
Education
Atlanta Technical College 1994 — 1996
Culinary Diploma, Culinary Arts/Chef Training
Sharon R Cottrell's SAGE Dining Experience May 2007 - December 2012
Job Owner at editingtodo.com
Industry Writing and Editing
Experience
editingtodo.com January 2013 - Present
Sage Dining May 2007 - December 2012
Holy Trinity Lutheran Church, Livonia, Michigan 2003 - 2005
Skills
Program Management, Company Secretarial, Company Secretarial Work, Employee Relations, Editing, Public Speaking, Proofreading, Coaching, Social Media, Team Building, Social Networking, Event Planning, Wellness, Training, Grammar, Wellness Coaching
Education
Northern Michigan University 1990 — 1992
BS, Public Administration
editingtodo.com January 2013 - Present
Sage Dining May 2007 - December 2012
Holy Trinity Lutheran Church, Livonia, Michigan 2003 - 2005
Skills
Program Management, Company Secretarial, Company Secretarial Work, Employee Relations, Editing, Public Speaking, Proofreading, Coaching, Social Media, Team Building, Social Networking, Event Planning, Wellness, Training, Grammar, Wellness Coaching
Education
Northern Michigan University 1990 — 1992
BS, Public Administration
Roy Cowan's SAGE Dining Experience August 2012 - Present
Job
Industry Food & Beverages
Experience
Sage Dining August 2012 - Present
Education
Art Institute of Pittsburgh 2015 — 2018
Associate of Arts (AA), Culinary Arts/Chef Training
Sage Dining August 2012 - Present
Education
Art Institute of Pittsburgh 2015 — 2018
Associate of Arts (AA), Culinary Arts/Chef Training