SAGE Dining Services, Inc.

Industry: Company

Description

Founded: 1990

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SAGE Dining Services, Inc. Employees

Employee
Years
Job
Industry
Bayland Barnes Bayland Barnes Darby, Pennsylvania Details
Bayland Barnes's SAGE Dining Services, Inc. Experience February 2011 - June 2011
Job Hospitality Professional
Industry Hospitality
Experience
Le Pain Quotidien  November 2011 - February 2014
SAGE Dining Services, Inc.   February 2011 - June 2011
Harrahs Chester Casino and Racetrack  February 2010 - November 2010
HCR Manor Care  March 2007 - August 2009

Skills
Sanitation, Food Preparation, Customer Service, Teamwork, Menu Development, Food & Beverage, Catering, Hospitality, Culinary Skills, Hospitality Management, Restaurants, Food Service, Restaurant Management, Cooking

Education
Peirce College   2013 — 2015
Associate's Degree Program, Business Hospitality

John Bartram High School   2003 — 2007
High School Diploma, Business

Jason Bright Jason Bright Dallas/Fort Worth Area Details
Jason Bright's SAGE Dining Services, Inc. Experience July 2013 - Present
Job at
Industry Food & Beverages
Experience
Ben E. Keith Beverages  January 2015 - Present
SAGE Dining Services, Inc.   July 2013 - Present
ARAMARK  March 2008 - June 2013
Mercedes-Benz USA  2009 - 2010

Skills
Menu Development, Customer Service, Hospitality, Operations Management, Inventory Management, Forecasting, Microsoft Excel, Food Service, Customer Satisfaction, Team Building, Budgets, Management, Recruiting, Marketing, Catering, Restaurants, Food, Purchasing

Education
Missouri State University   2003 — 2007
Bachelor's degree, Hospitality Administration/Management

Jeremy Mifflin Jeremy Mifflin Greater Atlanta Area Details
Jeremy Mifflin's SAGE Dining Services, Inc. Experience August 2011 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2011 - Present
Dolce Hotels & Resorts  March 2008 - June 2011
Capital City Club  February 2000 - September 2005

Skills
Restaurants, Food & Beverage, Food Service, Menu Development, Catering, Fine Dining, Culinary Skills, Banquets

Education
James H Faulkner State Community College   1997 — 2000
Associate's degree, Culinary Arts/Chef Training

Michele Giel Michele Giel Greater Pittsburgh Area Details
Michele Giel's SAGE Dining Services, Inc. Experience November 2013 - January 2015
Job Media
Industry Broadcast Media
Experience
UPMC  January 2015 - Present
SAGE Dining Services, Inc.   November 2013 - January 2015
Get Go   September 2011 - November 2013
Kmart Corporation  June 2006 - September 2011

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning

Education
Robert Morris University   2009 — 2012
Bachelor of Arts (BA), Television and Video Production

Stephanie Tolson Stephanie Tolson Norfolk, Virginia Area Details
Stephanie Tolson's SAGE Dining Services, Inc. Experience June 2015 - Present
Job Assistant Food Service Director at Randolph Macon Academy
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   June 2015 - Present
Nansemond-Suffolk Academy  November 2012 - June 2015
HMSHost  February 2012 - November 2014
Virginia Beach Field House  September 2011 - March 2012
Catch 31 Hilton Virginia Beach Oceanfront   April 2011 - September 2011

Skills
Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Microsoft Office, Troubleshooting, English, Cuisine, Chef, Food, Cooking, Culinary Skills, Recipes, Pastry, Sanitation, Food Service, Sauces, Catering, Food Safety, Menu Development, Restaurants

Education
ECPI College of Technology   2012 — 2013
Bachelor of Business Administration (BBA), Food Service Management

Culinary Institute of Virginia   2011 — 2012
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

ECPI University
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Tim Spada Tim Spada New Milford, Connecticut Details
Tim Spada's SAGE Dining Services, Inc. Experience July 2013 - January 2015
Job Account Specialist
Industry Automotive
Experience
AutoExpertsUSA. Com   January 2015 - Present
SAGE Dining Services, Inc.   July 2013 - January 2015
Tutto Bene  November 2011 - January 2013
ExciteFinancial.com   September 2009 - February 2010
AutoExpertsUSA   January 2007 - June 2009

Skills
Leadership, Sales, Account Management, Retail

Education
Johnson and Wales University   2004 — 2005
Entrepreneurship/Entrepreneurial Studies

Naugatuck Valley Community College   2006 — 2008
Entrepreneurship/Entrepreneurial Studies

New Milford High School   2000 — 2004
High School Diploma

Brian Franck Brian Franck Clayton, Georgia Details
Brian Franck's SAGE Dining Services, Inc. Experience June 2011 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   June 2011 - Present
MountainSide Farms llc   2011 - Present

Skills
Food Service, Food & Beverage, Catering, Banquets, Menu Development, Culinary Skills, Cuisine, Restaurant Management

Education
Art Institute of Atlanta   2001 — 2003
Associate of Arts (AA), Culinary Arts/Chef Training

Erskine College   1993 — 1998
Bachelor's of Science, Business Administration and Management, General

Lucky Spears Lucky Spears Fort Worth, Texas Details
Lucky Spears's SAGE Dining Services, Inc. Experience January 2013 - Present
Job Executive Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   January 2013 - Present
Radisson  August 2012 - December 2013
SAGE Dining Services, Inc.   January 2013 - July 2013
Stephen Pyles Catering   November 2012 - April 2013
AECOM  January 2011 - May 2012
Radisson North Fossil Creek   March 2009 - January 2011
ARAMARK  March 2009 - October 2010
Brookdale Senior Living  October 2008 - March 2009
The GEO Group, Inc.   October 2007 - October 2008

Skills
Chef, Menu Development, Catering, Culinary Skills, Menu Costing, Inventory Management, Training, Purchasing, Customer Service, Butchery, Internal Audit, Staff Development, Staff Management, Customer Retention, International Traveler, Overseas Experience, Sauces, Soups, Vegetarian Cooking, International Cuisines, Baking, Warehousing, Contractors, Event Planning, Cooking, Food, Food & Beverage

Education
Le Cordon Bleu College of Culinary Arts-Dallas   2012 — 2013
Associate of Arts and Sciences (A.A.S.)

Chris Simonsen Chris Simonsen Old Hickory, Tennessee Details
Chris Simonsen's SAGE Dining Services, Inc. Experience February 2014 - January 2015
Job Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
Tri star services   February 2015 - Present
SAGE Dining Services, Inc.   February 2014 - January 2015
Dollar General  February 2012 - January 2014
O'Charley's   May 2010 - February 2012
Jovian taphaus Grill   May 2009 - May 2010
TGI Fridays  February 2004 - May 2009

Skills
Training & Development, Financial Accounting, Accounts Payable, Accounts Receivable, ADDIE, SRAM, Food & Beverage, Chef, Microsoft Office, Budgets, New Business Development, Team Building, Leadership Development, Event Planning, Event Management, Cross-functional Team..., Forecasting, General Ledger, Human Resources, Hospitality, Inventory Management, Process Improvement, Knowledge Management, Team Leadership, Leadership, Microsoft Excel, Management, Project Management, Negotiation, Organizational..., Public Speaking, Project Planning, Public Relations, Quality Assurance, Quality Auditing, Research, Risk Management, Strategic Planning, Customer Service, Strategy, Teaching, Teamwork, Time Management, Team Management, Telecommunications, Troubleshooting, Video Editing, Writing, Youth Development

Education
ITT Technical Institute-Nashville   2014 — 2016
Bachelor of Business Administration (B.B.A.), Project Management

ITT Technical Institute-Phoenix   1993 — 1994
Associate of Science (A.S.), CAD/CADD Drafting and/or Design Technology/Technician

Rylan Jeffries Rylan Jeffries Houston, Texas Details
Rylan Jeffries's SAGE Dining Services, Inc. Experience July 2015 - Present
Job Food Service Director
Industry Food Production
Experience
SAGE Dining Services, Inc.   July 2015 - Present
Sodexo  August 2014 - May 2015
Kraftsmen Baking   December 2011 - January 2014
Rylan Park Catering   2009 - 2011

Skills
Sales, Marketing, Social Media, Baking, Catering, Cooking, Parties, Pastry, Recipe Testing, Menu Development, Party Plan, Time Management, Restaurants, Bakery, Food, Ingredients, Culinary Skills, Chef, Banquets, Food Styling, Bread, Food Service, Food & Beverage, Food Quality, Food Industry

Education
Art Institute of Houston   2010 — 2011
Associates of Applied Sciences, Culinary Arts and Related Services

Adam Caruso Adam Caruso California, Maryland Details
Adam Caruso's SAGE Dining Services, Inc. Experience October 2005 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   October 2005 - Present

Skills
Culinary Management, Culinary Skills, Event Planning, Project Management, Account Management, Online Communications, Aviation, German, Foreign Languages, Photography, Proofreading, Copy Editing, Image Editing, Guitarist, Music Theory, Music Analysis, Process Control, Adaptability, Reliability, Teamwork, Writing, Creative Writing

Education
College of Southern Maryland   2013 — 2017
in progress, Business Administration and Management, Management Development, A

Towson University   1995 — 2000
Bachelor of Science (B.S.), Interdisciplinary Studies

Jon McKivitz Jon McKivitz Pittsburgh, Pennsylvania Details
Jon McKivitz's SAGE Dining Services, Inc. Experience January 2014 - Present
Job Finance Intern at Bill Few Associates Inc.
Industry Financial Services
Experience
SAGE Dining Services, Inc.   January 2014 - Present
La Roche College  August 2012 - Present
Bill Few Associates Inc   May 2014 - August 2014
The Callos Companies  May 2013 - August 2013

Skills
Human Resources, Finance, Data Entry, Staffing Services, Temporary Staffing, Interviews, Income Tax, Social Media, Social Skills, Leadership, Strategic Planning, Problem Solving, Communication Skills, Microsoft Office, Food Manufacturing, Public Speaking, Public Relations

Education
La Roche College   2011 — 2015
Bachelor of Business Administration (B.B.A.), Finance, General

Lynn Hayes Lynn Hayes Tampa/St. Petersburg, Florida Area Details
Lynn Hayes's SAGE Dining Services, Inc. Experience November 2010 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   November 2010 - Present
Gilchrist Club   2009 - 2010
HARBOUR ISLAND ATHLETIC CLUB & SPA   January 2006 - October 2008
HERITAGE ISLES GOLF & COUNTRY CLUB   October 2002 - December 2005
Metropolitan Club  1996 - 2002
HYATT REGENCY BEAVER CREEK   1995 - 1996
HYATT REGENCY HILTON HEAD  1994 - 1995
Food & Beverage  January 1993 - January 1994

Skills
Hospitality, Food & Beverage, Budgets, Forecasting, Team Building, Menu Development, Catering, Event Management, Training, Leadership, Restaurants, Customer Satisfaction, Marketing, Sales, Hospitality Management, Strategic Planning, Hotels, Management, Quality Control, Operations Management, Recruiting, Purchasing, Contract Negotiation, Customer Service, Food, Hospitality Industry, Restaurant Management, Banquets, Food Service, Resorts, Hotel Management, Event Planning, Revenue Analysis, Hiring, Wine, Recipes, MICROS, Cuisine, Meeting Planning, Pre-opening

Education
Iowa State University   1999 — 2002
B.S., Hotel, Restaurant, and Institution Management

Paul Smith's College   1991 — 1992
A.A.S., Hotel Restaurant Management

Ebony McKinley Ebony McKinley Houston, Texas Details
Ebony McKinley's SAGE Dining Services, Inc. Experience February 2013 - Present
Job Director of Food Service at SAGE Dining Services, Inc.
Industry Retail
Experience
SAGE Dining Services, Inc.   February 2013 - Present
ARAMARK  August 2010 - January 2013
ARAMARK  October 2008 - August 2010

Skills
Food & Beverage, Catering, Management, Sales, Inventory Management, Mentoring Of Staff, Leadership, Hospitality, Food Service, Marketing, Menu Development, Food, Restaurant Management, Hospitality Management, Banquets, Hiring, Restaurants

Education
Southern University and Agricultural and Mechanical College at Baton Rouge   2004 — 2005
MA, Public Relations/Image Management

Southern University and Agricultural and Mechanical College at Baton Rouge   2000 — 2004
BA, Communication and Media Studies

Vick Chang Vick Chang Providence, Rhode Island Details
Vick Chang's SAGE Dining Services, Inc. Experience August 2013 - April 2014
Job Student at Johnson and Wales University
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   August 2013 - April 2014
Marriott Copley Boston   May 2013 - August 2013
Ganzo  July 2012 - July 2012
Johnson & Wales Inn  September 2010 - November 2010

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Customer Service, Research, Social Media, Teamwork, Public Speaking, English

Education
Johnson and Wales University   2009 — 2013
Associate's degree, Culinary Arts/Chef Training

Johnson and Wales University   2009 — 2013
Bachelor of Science (BS), Food Service, Waiter/Waitress, and Dining Room Management/Manager

Ecole d'Humanite   2005 — 2009
High School

Darren St. Romain Darren St. Romain Dallas/Fort Worth Area Details
Darren St. Romain's SAGE Dining Services, Inc. Experience May 2014 - Present
Job District Manager at SAGE Dining Services, Inc.
Industry Management Consulting
Experience
SAGE Dining Services, Inc.   May 2014 - Present
ARAMARK Higher Education  April 2005 - May 2014
Quiznos  2003 - 2005
Southwest Consulting Group   1997 - 2003

Skills
Leadership Development, Public Speaking, Leadership, Strategic Planning, Team Building, Organizational..., Coaching, Event Planning, Training, Management, Event Management, Budgets, Operations Management, Customer Service, Inventory Management

Education
Southeastern Louisiana University   1991 — 1994
Business, Management, Marketing, and Related Support Services

Colin Cavanaugh-Johnston Colin Cavanaugh-Johnston Baltimore, Maryland Details
Colin Cavanaugh-Johnston's SAGE Dining Services, Inc. Experience October 2012 - Present
Job Proposal Writer and 3D Designer at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
Room and Board  March 2015 - Present
SAGE Dining Services, Inc.   October 2012 - Present
Euler Hermes North America  March 2011 - September 2012
Euler Hermes North America  October 2009 - March 2011
Restoration Services Group DBA 1-800-WATER DAMAGE   December 2008 - June 2009

Skills
Business Development, Marketing Communications, Strategic Planning, Credit Insurance, Training, Trade Credit, Customer Relations, Change Management, Social Media Marketing, Advertising, Email Marketing, Marketing Management, Technical Writing, Marketing, Writing, Market Analysis, Spatial Design, Commercial Design, Commercial Interiors, 3D Architectural..., SketchUp Pro, iRender, AutoCAD Architecture, Adobe Creative Suite, Illustrator, Photoshop, InDesign, Proposal Writing, Proposal Production, Drafting Proposals, Graphic Design, RFP, Open Office, Microsoft Office, Private Schools, Independent Schools, Sales Process, Corporate Branding, Corporate Communications, Vendor Management, Management, Collaborative Problem..., Campaigns, Food Service Operations, Lead Generation, CRM, Salesforce.com, System Testing, Usability Testing, Data Mapping

Education
Corcoran School of the Arts and Design at The George Washington University   2014 — 2014
Continuing Education, SL2341: Introduction to Woodworking and Furniture Design

The Maryland Institute College of Art   2013 — 2013
Professional Development, InDesign I

Roger Williams University   2004 — 2008
Bachelor’s Degree, Creative Writing

Walden University   2010 — 2012
MBA, Risk Management

Deanna Daniel Deanna Daniel Buford, Georgia Details
Deanna Daniel's SAGE Dining Services, Inc. Experience August 2012 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2012 - Present
SAGE Dining Services, Inc.   August 2001 - August 2012
ARAMARK  1999 - 2001
Sands Food Service   September 1986 - October 1999
Morrison Healthcare  August 1986 - February 1988

Skills
Menu Development, Culinary Skills, Food & Beverage, Banquets, Catering, Management, Sanitation, Recipes, Fine Dining, Culinary Management, Restaurants, Food Service, Hospitality

Education
Gwinnett Technical College
Restaurant, Culinary, and Catering Management/Manager

Benjamin Redden Benjamin Redden Greater Atlanta Area Details
Benjamin Redden's SAGE Dining Services, Inc. Experience August 2009 - May 2012
Job Web developer, luthier at Basset Trail Banjos, musician
Industry Information Technology and Services
Experience
GetUWired  April 2014 - Present
International Mascot Corporation   August 2012 - September 2013
SAGE Dining Services, Inc.   August 2009 - May 2012
Skydive Atlanta   May 2011 - April 2012

Skills
Web Design, Mac, Flash, XHTML, OS X, Musicians, luthier, banjo, Photoshop, Dreamweaver, InDesign, Illustrator, Woodworking, Wood Carving, Puppets, QuarkXPress, HTML, CSS, Git, Ruby, Mandolin, Fiddle, HTML 5, CSS3, WordPress, PSD to Wordpress, Audio Design, Music, Social Media, Web Development, HTML5

Education
Free Code Camp   2015 — 2016
Certificate in Full Stack Web Development, Computer Software Engineering

Matthew Roth Matthew Roth Brooklyn, New York Details
Matthew Roth's SAGE Dining Services, Inc. Experience March 2006 - April 2008
Job Director of Staffing at Staffing Trends
Industry Hospitality
Experience
Staffing Trends   March 2015 - Present
The Supporting Cast  February 2009 - February 2015
JAMAC Frozen Food Corp.   April 2008 - January 2009
SAGE Dining Services, Inc.   March 2006 - April 2008
Brown University  December 1999 - February 2006
Mimi's Cafe  June 1997 - August 1999
Togo's Eateries  March 1995 - June 1997

Skills
Restaurant Management, Business Development, Culinary Skills, Restaurants, Hospitality, Hospitality Industry, Event Planning, Negotiation, Catering, Menu Development, Food & Beverage, Food Service, Food, Hospitality Management, Wine, Beer, Craft Beer, Brewing, Recruiting, Fine Dining, Event Management, Income Statement, Recipes, Management, Budgets, Banquets, CRM, Sales, Salesforce.com, Customer Service, Human Resources, Hiring, Employee Relations, Customer Satisfaction, Training, Micros, Hotels, Cuisine, Food Safety, Cooking, Retail, Pre-opening, Process Scheduler, Hotel Management, Interviews, Resorts, Wine Tasting, Public Relations, Sanitation, Wedding Planning

Education
Johnson and Wales University   2001 — 2004
Bachelor of Science, Food Service Management

Johnson and Wales University   1999 — 2001
Associate of Applied Science, Baking and Pastry Arts

Canyon High School   1995 — 1999
General Studies

TinaMarie Nieves TinaMarie Nieves Tampa, Florida Details
TinaMarie Nieves's SAGE Dining Services, Inc. Experience August 2012 - Present
Job Cook at st joseph hospital florida
Industry Hospitality
Experience
st joseph hospital florida   November 2014 - Present
SAGE Dining Services, Inc.   August 2012 - Present
Bella Sky Catering   March 2010 - December 2012
Hyatt Hotels Corporation  May 2011 - December 2011

Education
Star Career Academy-New York   2010 — 2011
Culinary Arts, Culinary Arts/Chef Training

Brentwood High School   2000 — 2004
high school diploma

Nicholas Coccaro Nicholas Coccaro Greater New York City Area Details
Nicholas Coccaro's SAGE Dining Services, Inc. Experience June 2015 - Present
Job Long Island Chef who's never been happier
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   June 2015 - Present
Hilton Garden Inn  August 2014 - December 2014
Hilton Garden Inn  January 2012 - August 2013
Queens Community House  November 2010 - January 2012

Skills
Catering, Hospitality, Restaurants, Hospitality Industry, Culinary Skills, Food & Beverage, Hospitality Management, Menu Development, Hotels, Fine Dining, Micros, First Aid Training, TIPS Certified, ServSafe, Certified Food Manager

Education
Grover Cleveland High School   1989 — 1992
Graduated, General Studies

Suffolk County Community College
Culinary Arts/Chef Training

Carla J. Moore, PhD, MPH, RD Carla J. Moore, PhD, MPH, RD Decatur, Georgia Details
Carla J. Moore, PhD, MPH, RD's SAGE Dining Services, Inc. Experience April 2007 - May 2008
Job Registered Dietitian
Industry Health, Wellness and Fitness
Experience
Fulton County Health and Wellness Department   September 2014 - Present
Emory University  August 2008 - May 2014
SAGE Dining Services, Inc.   April 2007 - May 2008
Centers for Disease Control and Prevention  August 2006 - December 2006
East Carolina University  August 2006 - August 2006
Carolinas Healthcare System  May 2006 - August 2006
Alamance County Health Department  August 2005 - May 2006
USDA Summer Food Service Program   May 2003 - August 2003

Skills
Public Health, Nutrition, Health Education, Health Promotion, Nutrition Education, Epidemiology, Research, Dietetics, Literature Reviews, Nutritional Counseling, Teaching, Public Speaking, Wellness

Education
Emory University   2008 — 2014
Doctor of Philosophy (Ph.D.), Nutrition and Health Sciences

University of North Carolina at Chapel Hill   2005 — 2006
Master of Public Health (M.P.H.), Nutrition

Clemson University   2001 — 2005
Bachelor of Science (B.S.), Food Science, Summa Cum Laude

Sara Valuckas Sara Valuckas Fort Collins, Colorado Details
Sara Valuckas's SAGE Dining Services, Inc. Experience July 2009 - July 2010
Job Payroll Specialist/ HR Clerk at Home State Bank
Industry Executive Office
Experience
Home State Bank  October 2014 - Present
Wolf Robotics  March 2014 - October 2014
High Country Beverage  January 2013 - March 2014
PTC International, Inc   September 2010 - October 2012
Charm City Yoga  June 2011 - April 2012
SAGE Dining Services, Inc.   July 2009 - July 2010
Ratcliffe Architects   October 2004 - March 2009

Skills
Event Planning, Outlook, Event Management, Microsoft Office, Office Management, Payroll, PowerPoint, Social Media, Customer Relations, Social Media Marketing, Blogging, Accounts Receivable, Purchasing, Fundraising, Excel, Word, Administration, Writing, Budgeting, Quickbooks, Accounts Payable, Editing, Inventory Management, Accounting, Data Entry, Problem Solving, Billing, Invoicing, Promotions, Payroll Processing, Human Resources, Paychex, ADP Payroll

Education
College of Notre Dame of Maryland   2005 — 2007
Bachelor of Arts, Business Management

Fashion Institute of Design & Merchandising   2001 — 2003
Associate of Arts, Merchandise/ Marketing

Flora Iverson Flora Iverson Chautauqua, New York Details
Flora Iverson's SAGE Dining Services, Inc. Experience June 2006 - February 2008
Job Pastry Chef
Industry Restaurants
Experience
Mary Kay Cosmetics  April 2013 - Present
Cakes By Flora   February 2012 - Present
Athenaeum Hotel at Chautauqua Institution   April 2014 - August 2014
Halloween City  September 2013 - November 2013
Panera Bread  March 2012 - May 2013
ACES Dining Services Taco Bell and Freshens   September 2009 - December 2011
SAGE Dining Services, Inc.   June 2006 - February 2008

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Access Database, ServSafe, Baking, Cake Decorating, Party Plan, Management, Sales Management, Appointment Scheduling, Shift Scheduling, Accounting, Supervisory Skills, Leadership, Sales, High Organizational..., Proficient Typing Skills

Education
Alfred State College - SUNY College of Technology   2010 — 2012
Business Administration and Management, General

Alfred State College - SUNY College of Technology   2008 — 2010
AOS, Baking Production and Management

Wallace D. Ormsby Center   2006 — 2008
Certificate of completion, NOCTI certificate for competency assessment in the field of culinary arts, Culinary Arts/Chef Training

Holland High School   2004 — 2008
Regents Diploma with Honors, General Studies

Courtney Segal Courtney Segal United States Details
Courtney Segal's SAGE Dining Services, Inc. Experience August 2013 - September 2013
Job WICL Grant Recipient
Industry Higher Education
Experience
Townsman   June 2015 - Present
Townsman   March 2015 - May 2015
Rogue Island Local Kitchen & Bar   January 2014 - February 2015
SAGE Dining Services, Inc.   August 2013 - September 2013
Johnson & Wales University  May 2013 - August 2013

Skills
Sugar Artistry, Pastillage, Chocolate, Showpieces, Bread, Plated Desserts, Cake Decorating, Viennoiserie, Cooking, Desserts, Baking, Sugar, Ingredients, Culinary Skills, Food Preparation

Education
Johnson and Wales University   2013 — 2015
Bachelor's degree, Baking & Pastry Arts

Johnson and Wales University   2011 — 2013
Associate's degree, Baking & Pastry Arts

Ecole Nationale Supérieure de Pâtisserie   2012 — 2012
Certificat Professionnel de Pâtisserie Française, Baking and Pastry Arts

Ernie Brooks Ernie Brooks Palmer, Massachusetts Details
Ernie Brooks's SAGE Dining Services, Inc. Experience February 2012 - Present
Job Career Center Graduate Assistant at Springfield College
Industry Higher Education
Experience
Springfield College  June 2015 - Present
Springfieild College   June 2015 - Present
MedStar  May 2015 - Present
Springfield College Academic Success Center   September 2014 - Present
SAGE Dining Services, Inc.   February 2012 - Present
Springfield College AmeriCorps   August 2014 - June 2015
Sodexo  May 2013 - July 2014
Anna Maria College Learning Center   March 2012 - May 2014
Anna Maria College Public Safety   September 2010 - May 2014
Anna Maria College  June 2012 - September 2013

Skills
Student Affairs, Public Speaking, Student Development, Research, Community Outreach, Leadership, Academic Tutoring, Emergency Medical, Critical Thinking, Microsoft Excel, Time Management, Social Media

Education
Springfield College   2014 — 2016
Masters of Education, Student Personnel Administration in Higher Education, Graduate

Anna Maria College   2010 — 2014
Bachelor's degree, Fire Science, 3.872

Shannon Darcy Shannon Darcy Franklin Square, New York Details
Shannon Darcy's SAGE Dining Services, Inc. Experience June 2015 - Present
Job Accounting Generalist at SAGE Dining Services, Inc.
Industry Retail
Experience
SAGE Dining Services, Inc.   June 2015 - Present
Care.com  September 2014 - June 2015
BookHolders  April 2011 - May 2014
Washington Street Elementary School   2011 - 2013
AMF Garden City Lanes   June 2012 - September 2012

Skills
Customer Service, Microsoft Word, Social Media, PowerPoint, Fundraising, Childcare, Teaching, Leadership, Deliveries, Criminal Justice, Event Planning, Employee Training, Shipping, International Shipping, Photoshop, CPR Certified

Education
University of Maryland College Park   2010 — 2014
Bachelor of Arts (B.A.), Criminology & Criminal Justice

Birkbeck, U. of London   2012 — 2012
Exchange Program, Criminology & Criminal Justice

London Metropolitan University   2012 — 2012
Exchange Program, Criminology & Criminal Justice

Miya Kane Miya Kane Bowie, Maryland Details
Miya Kane's SAGE Dining Services, Inc. Experience October 2011 - December 2011
Job Personal and Administrative Assistant at Rex and Regina Events
Industry Events Services
Experience
Magnolia Bluebird design & events   June 2014 - August 2014
The Walters Art Museum  February 2014 - May 2014
Notre Dame of Maryland University  August 2012 - May 2014
Notre Dame of Maryland University  June 2013 - July 2013
A Child's Place  February 2012 - May 2013
Bowie Community Theater   July 2012 - July 2012
SAGE Dining Services, Inc.   October 2011 - December 2011
U.S. Department of State   July 2010 - August 2010
Holy Cross Hospital  June 2008 - August 2009

Skills
Microsoft Office, Social Media, Event Planning, Teaching, Fundraising, PowerPoint, Teamwork, English, Customer Service, Time Management, Spanish, Microsoft Word, Windows

Education
Notre Dame of Maryland University   2010 — 2014
Bachelor's degree, Liberal Arts and Sciences, General Studies and Humanities

Notre Dame of Maryland University   2010 — 2014

Dean L. Lowden, FMP Dean L. Lowden, FMP Greater New York City Area Details
Dean L. Lowden, FMP's SAGE Dining Services, Inc. Experience April 2014 - April 2015
Job Foodservice Professional
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   April 2014 - April 2015
Compass Group North America Foodservice   2010 - 2013
Chartwells (Higher Education Division)   2003 - 2010
Chartwells (Higher Education Division)   2001 - 2003
Chartwells (Higher Education Division)   1998 - 2001
FLIK International Corp  1996 - 1998
FLIK International Corp  1993 - 1996
FLIK International Corp  1990 - 1993
Arcola Country Club  1988 - 1990
Restaurant Bertrand   1987 - 1988

Skills
Culinary, Menu Development, Food & Beverage, Food, Food Service, Catering, Restaurants, Hospitality, Team Building, Budgeting, P&L, Problem Solving, Profit, Operations Management, Income Statement, Culinary Skills, Customer Service, Purchasing, Budgets, Training, Management, Chef, Leadership, Strategic Planning, Sanitation, Recipes, Food Quality, CRM, Forecasting, Cuisine, Marketing, Ingredients, Customer Satisfaction, Hiring, ServSafe, Product Development, Time Management, Strategy, New Business Development, Process Scheduler, Banquets, Marketing Strategy, Hospitality Management, Food Industry, Cooking, Fine Dining, HACCP, Restaurant Management, Nutrition Education, Sales

Education
Culinary Institute of America   1981 — 1982
AOS, Culinary Arts

Nyack College   1996 — 1997
BS, Organizational Management

White Plains High School   1977 — 1980
High School Diploma

Donna Fischer Donna Fischer Norfolk, Virginia Details
Donna Fischer's SAGE Dining Services, Inc. Experience July 2011 - July 2012
Job District Manager at SAGE Dining Service
Industry Food & Beverages
Experience
SAGE Dining Service   July 2012 - Present
SAGE Dining Services, Inc.   July 2011 - July 2012
SAGE Dining Services, Inc.   July 2005 - July 2011
SAGE Dining Services, Inc.   July 2001 - July 2005
SAGE Dining Services, Inc.   August 1997 - July 2001

Skills
Menu Development, Culinary Skills, Catering, Sanitation, Banquets, Food Service, Food & Beverage, Food, Income Statement, Restaurant Management, Restaurants, Fine Dining, Hiring, Recipes, Cooking, Food Preparation, Food Safety, Management, Training, Hospitality Management, ServSafe, Cuisine, Serve Safe Certified, HACCP, Hospitality Industry, Purchasing, Cost Control, Hospitality, Food Industry, Customer Satisfaction, Budgets, Menu Costing, P&L, Wine, Inventory Control, Hotels, Food Quality, Culinary Management, Human Resources, Hotel Management, Supervisory Skills, Inventory Management, Multi-unit, Chef, Time Management, Forecasting, Labor Control, Customer Service, Event Planning, Event Management

Education
La Roche College   1997 — 2001
Bachelor of Arts (BA), Interior Design

Lucine Curtis Lucine Curtis Providence, Rhode Island Details
Lucine Curtis's SAGE Dining Services, Inc. Experience August 2011 - Present
Job SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2011 - Present
SAGE Dining Services, Inc.   2011 - 2014
7-Eleven  October 2010 - August 2011
Johnson & Wales University  September 2010 - May 2011
7-Eleven  September 2007 - October 2010
Harborside Computer Center   September 2007 - October 2010
Emerson Nursing and Rehabilitation Center   September 2006 - September 2007

Skills
Culinary Skills, Team Leadership, Customer Service, Bilingual, Highly personable, Problem Solving, International Cuisines, Cost Control, Menu Development, Menu Costing, Serve Safe Certified, Food Preparation, Food, Food Service, Customer Satisfaction, Sanitation, Sales, Time Management

Education
Johnson & Wales University   2007 — 2012
Bachelor of Science (B.S.), Culinary Arts

Johnson and Wales University   2007 — 2012
Associates, Science, Culinary Arts

Watertown High School   2003 — 2007

Gerard Desroches Gerard Desroches Kansas City, Missouri Area Details
Gerard Desroches's SAGE Dining Services, Inc. Experience June 2005 - August 2007
Job Executive Chef
Industry Food & Beverages
Experience
Excelsior Springs Job Corps Center   April 2015 - Present
Heartland Gifts From Above/ The Inspiration Center   August 2012 - April 2015
Sisters of Charity of Leavenworth Health System  August 2011 - September 2012
Aramark at Royals Stadium   January 2008 - January 2011
SAGE Dining Services, Inc.   June 2005 - August 2007
Isle of Capri Casino  February 2003 - December 2005
Aramark Farmland Corporate Headquarters Kansas City MO.   January 2000 - May 2002
Starwood Hotels & Resorts Worldwide, Inc.   February 1998 - April 1999
Compass Group  January 1997 - February 1998
Holiday Inn Select North Dallas   December 1996 - December 1997

Skills
Budgets, Editing, Strategic Planning, 32 years of on the job..., Management, Net menu, Fine Dining, Coordinating Events, Time Management, Menu Development, Menu Costing, Baking, Pastry, Restaurant Management, Culinary Skills, Culinary Management, HACCP, Computer Proficiency, Computer Network..., Cuisine, Catering, Purchasing, P&L Management, P&L Forecasting, Educational Leadership, Public Speaking, Banquets, Recipe Testing, New Account Opening, Beverage, Waste Management, Quality Management, Multi-unit, Customer Service, Restaurants, Gourmet, Resorts, Hotels, Food Preparation, Food Service, Food Quality, Food Safety, Dinners

Education
itt technical institute kansas City   2009 — 2010
computer network systems, 4.0

Culinary Institute of America   1993 — 1996
AOS, Proffessional Culinary Arts, 3.6

Essex Agricultural and Technical Institute   1984 — 1986
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager, 3.6

Greater Lowell Technical School   1980 — 1984
high school, Culinary Arts/Chef Training, 3.5

Christina Campeau-Carrion Christina Campeau-Carrion Columbia, Maryland Details
Christina Campeau-Carrion's SAGE Dining Services, Inc. Experience May 2015 - Present
Job Assistant Food Service Director at SAGE Dining Services, Inc.
Industry Education Management
Experience
SAGE Dining Services, Inc.   May 2015 - Present
Lincoln Technical Institute  February 2013 - March 2015
United States Postal Service  August 2006 - July 2009
Cottage Health System  February 1997 - July 2001

Skills
Nonprofits, Culinary Skills, Teaching, Customer Service, Event Planning, Public Speaking, Training, Catering, Restaurants, Event Management, Food, Outlook, Hospitality, Food & Beverage, Menu Development, Hiring, Cooking, Team Building, Inventory Management, Process Scheduler, Hospitality Management, Budgets, Hotels, Supervisory Skills, Adult Education

Education
California School of Culinary Arts- Le Cordon Bleu   2001 — 2003
AOS, Culinary Arts/Chef Training

California School of Culinary Arts, Le Cordon Bleu   2001 — 2002
AOS, Culinary Arts and Related Services, 4.0

Santa Barbara City College   1992 — 2001
Associate of Arts (AA), General Studies

Duane Dinio Duane Dinio Virginia Beach, Virginia Details
Duane Dinio's SAGE Dining Services, Inc. Experience April 2011 - June 2013
Job Flavor Innovator, Owner
Industry Food Production
Experience
gb&d sweet eats   August 2014 - Present
Burger Bach   August 2013 - July 2014
SAGE Dining Services, Inc.   April 2011 - June 2013
Atlantic Shores   November 2009 - December 2010
Ocean 37 Sea Grille   March 2009 - May 2010

Skills
Culinary Skills, Recipes, Food Preparation, Food Service, Food, Sanitation, Cooking, Chef, Gourmet, Food Safety, Culinary Management, HACCP, Inventory Management, Catering, Serve Safe Certified, ServSafe, Food Writing, Menu Development, Food, Restaurant Management, Restaurants, Labor Control, Recipe Testing, New Restaurant Openings, Food Service Sanitation, Food Cost Management, Hiring

Education
Culinary Insitute of Virginia   2008 — 2010
A.A.S., Culinary Arts

Old Dominion University   1999 — 2003
BS, Psychology

Ocean Lakes High School
Honors

Jordan Nornhold Jordan Nornhold Baltimore, Maryland Details
Jordan Nornhold's SAGE Dining Services, Inc. Experience April 2012 - February 2014
Job Software Engineer at Message Systems
Industry Computer Software
Experience
Message Systems  March 2015 - Present
Message Systems  February 2014 - March 2015
SAGE Dining Services, Inc.   April 2012 - February 2014
Self Employed  May 2010 - December 2011
Bison Analytics   February 2008 - April 2010

Skills
jQuery, MySQL, Linux, AJAX, JavaScript, SQL, PHP, HTML, Apache, CSS, MVC, JSON, OOP, Databases, Object Oriented Design, Git, Design Patterns, Agile Methodologies, Microsoft SQL Server, Web Applications, Software Design, Test Driven Development, Subversion

Education
Susquehanna University   2004 — 2008
Bachelor of Arts (BA), Computer Science

Gary Fugman Gary Fugman Niverville, New York Details
Gary Fugman's SAGE Dining Services, Inc. Experience November 1999 - Present
Job District Manager at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   November 1999 - Present

Skills
Food Service, Food & Beverage, Catering, Menu Development, Food, Culinary Skills, Hiring, Food Safety, Training, Event Management, Sanitation, Restaurant Management, Restaurants, Banquets, Budgets, Fine Dining, Multi-unit, P

Education
Berkshire Community College   1989 — 1992
Associate's degree, Hotel, Motel, and Restaurant Management

Berkshire Community College

Bonita Fisher Bonita Fisher Baltimore, Maryland Area Details
Bonita Fisher's SAGE Dining Services, Inc. Experience July 2013 - Present
Job Team Lead at SAGE Dining Services, Inc.
Industry Restaurants
Experience
Aramark Healthcare  April 2015 - Present
SAGE Dining Services, Inc.   July 2013 - Present
Sage Dining Services  July 2012 - July 2013
Tatu Asian Bar & Grill   July 2010 - June 2011
McCormick & Schmick's   November 2009 - September 2010

Skills
Cooking, Cuisine, Food Service, Restaurants, Culinary, Food, Food & Beverage, Hospitality, Culinary Skills, Food Preparation, Fine Dining, Catering, Baking, Menu Development

Education
Baltimore International College   2007 — 2010
AAS, Cooking and Baking

Arthur Pierce Arthur Pierce Franklin, Massachusetts Details
Arthur Pierce's SAGE Dining Services, Inc. Experience February 2007 - December 2010
Job General Manager at Town Sports International
Industry Health, Wellness and Fitness
Experience
Town Sports International  June 2013 - Present
Town Sports International  September 2012 - June 2013
Johnson & Wales University  January 2012 - September 2012
Compass Group  December 2010 - January 2012
SAGE Dining Services, Inc.   February 2007 - December 2010

Skills
Management, ServSafe Alcohol..., Serve Safe Certified, Culinary Skills, Menu Development, Catering, Food Service, Recipes, Sanitation, Food Safety, HACCP, Purchasing, Hiring, NASM, Personal Training, AED, Cpr Certified, Fitness Industry, Fitness Consulting, Customer Service, Sales, Cold Calling, Sales Prospecting, Food & Beverage, Restaurant Management

Education
Johnson and Wales University   2003 — 2005
Associate of Science (A.S.), Food and Beverage Management

Angela Glorioso Angela Glorioso Reisterstown, Maryland Details
Angela Glorioso's SAGE Dining Services, Inc. Experience 2012 - 2014
Job Real Estate Salesperson at Berkshire Hathaway Homesale Realty
Industry Real Estate
Experience
Berkshire Hathaway Homesale Realty  January 2015 - Present
SAGE Dining Services, Inc.   2012 - 2014
Experience Coordinator   September 2010 - March 2012

Skills
Event Planning, Sales, Operating Budgets, Event Management, Customer Service, Social Media, Marketing, Social Networking, Management, Social Media Marketing, Budgets, Catering, Public Relations

Education
Salisbury University   2006 — 2009
Bachelor of Science (B.S.), Marketing

Notre Dame Prep   2002 — 2005

Kevin Sabio Kevin Sabio Brooklyn, New York Details
Kevin Sabio's SAGE Dining Services, Inc. Experience August 2011 - June 2014
Job Selfpublished Author at Draft2Digital
Industry Publishing
Experience
Draft2Digital   August 2015 - Present
CreateSpace  June 2015 - Present
CreateSpace  February 2015 - Present
Outskirts Press, Inc.   March 2014 - Present
Outskirts Press, Inc.   November 2011 - Present
Authorhouse  February 2010 - Present
SAGE Dining Services, Inc.   August 2011 - June 2014

Skills
Writing, Activism, Blogging, Creative Writing, Networking, Graphic Arts, Editing, Social Media, Public Speaking, Books, Publishing, Social Networking, Facebook, Event Planning, Storytelling, Graphic Design, Photoshop, Public Relations, InDesign, Creative Writer, Press Releases, Illustrator, Proofreading, Fiction, Copywriting, Adobe Creative Suite, Photography, Research, Film, Art, Non-fiction, Journalism, Literature, Short Stories, Video Editing, Copy Editing, Freelance Writing, Poetry, Publications, Publicity, Published Author, Fiction Writing, Video Production, Magazines, Web Content, Magazine Articles, Novels, Newsletters, Social Media Marketing, Content Development

Education
Southern Connecticut State University   1999 — 2001
Bachelors of Science, Video Production

Newbury College   1992 — 1994
Mass Communications

Richard Slynko Richard Slynko Rochester, New York Area Details
Richard Slynko's SAGE Dining Services, Inc. Experience September 2012 - Present
Job Chef at SAGE Dining Services, Inc.
Industry Graphic Design
Experience
SAGE Dining Services, Inc.   September 2012 - Present
Richard Slynko Design   May 2006 - Present
Cracker Barrel Old Country Store Inc.  November 2000 - Present
Pa's Place   February 2008 - September 2012
TLF Graphics  August 2010 - March 2011
K-mart  November 1998 - August 2000

Skills
Proficient in Adobe..., Experience in Quark..., Skilled in Microsoft..., Graphic Design, Illustrator, InDesign, Logo Design, Photoshop, Screen Printing, Typography, Packaging, Layout, Photography, Branding & Identity, Advertising, Corporate Identity, Mac, Posters, Creative Direction, Adobe Acrobat, Illustration, Adobe Creative Suite, Image Manipulation, Graphics, Corporate Branding

Education
Rochester Institute of Technology   2004 — 2007
Bachelor of Fine Arts Degree, Graphic Design, Marketing

Monroe Community College   2000 — 2002
Associates in Applied Arts & Sciences Degree, Graphic Arts/Printing

Emily Hauck Emily Hauck Orlando, Florida Details
Emily Hauck's SAGE Dining Services, Inc. Experience May 2009 - May 2012
Job Educator at SeaWorld Parks & Resorts Orlando
Industry Entertainment
Experience
SeaWorld Parks & Resorts Orlando  August 2015 - Present
SeaWorld Parks & Resorts Orlando  August 2015 - Present
Cedar Island Marina Research Lab   September 2011 - Present
Cedar Island Marina  June 2014 - August 2015
Southern Connecticut State University  September 2014 - May 2015
Atrium Animal Hospital   September 2012 - March 2013
Southern Connecticut State University  August 2011 - May 2012
SAGE Dining Services, Inc.   May 2009 - May 2012
Southern Connecticut State University Theater Department   2011 - 2012
The Connection, Inc.   September 2011 - December 2011

Skills
Food Service, Hospitality, Cooking, Customer Service, Food, Food Safety, Event Planning, Microsoft Word, Microsoft Office, Culinary Skills, Microsoft Excel, PowerPoint, Event Management, Time Management, Food & Beverage, Teamwork, Supervisory Skills, Restaurants, Team Building, Research, Teaching, SPSS, Leadership, Human Resources, Process Scheduler, Training

Education
Southern Connecticut State University   2014 — 2016
Master's Degree, Marine Biology and Biological Oceanography

Southern Connecticut State University   2008 — 2012
Bachelor of Arts (BA), Psychology, 3.8

Clarissa Robinson Clarissa Robinson Johnston, Rhode Island Details
Clarissa Robinson's SAGE Dining Services, Inc. Experience September 2013 - Present
Job Student at Johnson & Wales UniversityOnline
Industry
Experience
SAGE Dining Services, Inc.   September 2013 - Present
Johnson & Wales University  November 2011 - Present

Education
Johnson & Wales University-Online   2010 — 2014

Bethany Stercho Bethany Stercho Greensburg, Pennsylvania Details
Bethany Stercho's SAGE Dining Services, Inc. Experience October 2010 - May 2014
Job Communications, Media, and Technology
Industry Design
Experience
Evaluator Services and Technology Inc.   July 2014 - Present
Freelance Photography  July 2009 - Present
SAGE Dining Services, Inc.   October 2010 - May 2014
Chick-fil-A  May 2013 - February 2014
AlphaGraphics  August 2013 - December 2013
Staples  May 2011 - August 2011
Camp Allegheny  June 2010 - July 2010
Greensburg Country Club  May 2008 - July 2010

Skills
Customer Service, Teamwork, Photoshop, Social Media, Time Management, Illustrator, Photography, Public Relations, InDesign, Adobe Creative Suite, PowerPoint, Microsoft Office, Public Speaking, Digital Photography, Adobe Acrobat, OS X, Dreamweaver, WordPress, Marketing Strategy, Microsoft Excel, Microsoft Word, Research

Education
La Roche College   2010 — 2014
Bachelor of Science (B.S.), Communication, Media, and Technology

Elizabeth L. O'Brien Elizabeth L. O'Brien Greater Boston Area Details
Elizabeth L. O'Brien's SAGE Dining Services, Inc. Experience January 2014 - September 2014
Job Director of Retail Operations
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   January 2014 - September 2014
Compass Group North America  November 2010 - November 2013
Compass Group North America  2007 - 2010
The Langham Hotels and Resorts  2005 - 2007
Hotel Marlowe, a Kimpton Hotel  2003 - 2005

Skills
Catering, Menu Development, Food & Beverage, Culinary Skills, Fine Dining, Cuisine, Sanitation, Food Service, Banquets, Recipes, Menu Costing, Restaurant Management, Culinary Management, Menu Engineering, Food Preparation, Restaurants, Hospitality Management, Food, Hotels

Education
Endicott College   1995 — 1995
Bachelor of Science (B.S.), Hospitality Administration/Management

Les Roches International School of Hotel Management   1993 — 1995
Diploma, Culinary Arts/Chef Training & Hospitality Management

Endicott College   1991 — 1993
Associate of Science (A.S.), Hospitality Administration/Management

Luis Frias II Luis Frias II Worcester, Massachusetts Details
Luis Frias II's SAGE Dining Services, Inc. Experience August 2012 - May 2013
Job Resident Director, Assumption College
Industry Higher Education
Experience
Assumption College  August 2014 - Present
Anna Maria College  August 2013 - July 2014
State Street  July 2013 - February 2014
Anna Maria College  August 2012 - May 2013
SAGE Dining Services, Inc.   August 2012 - May 2013
Anna Maria College  May 2011 - May 2013

Skills
Blogging, Microsoft Excel, Teaching, Photography, Sports, Athletics, Databases, Data Entry, PowerPoint, Public Speaking, Time Management, Microsoft Word, Customer Service, Microsoft Office, Research, Social Media, Leadership, Teamwork, Higher Education

Education
Anna Maria College   2010 — 2013
Bachelor of Arts (B.A.), Legal Studies, General

University of New Haven   2009 — 2010

James Leachman James Leachman United States Details
James Leachman's SAGE Dining Services, Inc. Experience February 2008 - Present
Job SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   February 2008 - Present
Port City Homes   October 1999 - December 2007
Sodexo  July 1997 - October 1999
Morrison's  October 1990 - June 1997
US Army  January 1984 - September 1990

Skills
Catering, Menu Development, Hospitality, Food & Beverage, Income Statement, Sales, Budgets, Food Service, Banquets, Culinary Skills, Food, Forecasting, Restaurants, Hiring, Management, New Business Development, Sales Operations, CRM

Education
Spring Hill College   1979 — 1983
BS, Business and Finance

UMS-Wright Preparatory School

Shontia Rivers Shontia Rivers Baltimore, Maryland Area Details
Shontia Rivers's SAGE Dining Services, Inc. Experience July 2015 - Present
Job Culinary Support
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   July 2015 - Present
SAGE Dining Services, Inc.   July 2013 - July 2015
SAGE Dining Services, Inc.   April 2011 - July 2013
ARAMARK  December 2008 - March 2011
Hyatt Hotels Corporation  2007 - 2008
Marriot  2005 - 2006

Skills
Menu Development, Food Service, Catering, Culinary Skills, Sanitation, Banquets, Food, Food & Beverage, Recipes, Hiring, Cooking, Restaurants, Income Statement, Fine Dining, Food Safety, Cuisine, Food Preparation, Menu Costing, Hospitality Management, ServSafe, Event Management, Event Planning, Serve Safe Certified, Meeting Planning, Front Office, Hospitality, Hospitality Industry, Restaurant Management, Hotels, Hotel Management, Micros, Culinary Management, P&L, Customer Service, Inventory Management, Chef, Training, HACCP, Pre-opening, Food Quality, Budgets, Public Speaking, Management, Time Management, Food Industry, Leadership, Customer Satisfaction

Education
Johnson and Wales University   2001 — 2005
Bachelor's degree, Hospitality, Culinary

Johnson & Wales University

Shareese Churchill Shareese Churchill Baltimore, Maryland Area Details
Shareese Churchill's SAGE Dining Services, Inc. Experience May 2012 - January 2013
Job Press Secretary, Office of the Governor
Industry Public Relations and Communications
Experience
State of Maryland  January 2015 - Present
SAGE Dining Services, Inc.   May 2012 - January 2013
Saint Agnes Hospital  November 2010 - October 2012
CSC  April 2009 - December 2010
Self-Employed  May 2008 - April 2009
Stanton Communications, Inc   July 2007 - April 2008
Governor's Press Office   January 2003 - January 2007
Ehrlich for MD Campaign   April 2002 - January 2003
University of Maryland  March 2001 - April 2002

Education
Hampton University   1993 — 1997

Hampton University
Bachelor of Arts, Mass Media Arts; Broadcast Journalism

Bel Air High School

Lindsay Louise Lindsay Louise Greater New York City Area Details
Lindsay Louise's SAGE Dining Services, Inc. Experience September 2015 - Present
Job Assistant Food Service Director at SAGE Dining
Industry Hospitality
Experience
SAGE Dining Services, Inc.   September 2015 - Present
Lord & Taylor  February 2015 - September 2015
Lord & Taylor (Hudson Bay Company)   June 2014 - January 2015
ARAMARK  August 2013 - April 2014
Marriott International  May 2013 - August 2013
ARAMARK  August 2011 - May 2013
A. Cadwell Events   August 2012 - December 2012
Columbia University  June 2012 - August 2012
Carolina Yacht Club  August 2010 - May 2011

Skills
Event Management, Food & Beverage, Catering, Hospitality Management, Hotels, Hotel Management, Microsoft Office, Social Media Marketing, Menu Development, Social Media, Customer Service, Time Management, Retail, Team Building, Sales, Leadership, Merchandising

Education
College of Charleston   2010 — 2014
Bachelor's Degree, Business Administration and Management & Hospitality

Ward Melville High School   2007 — 2010
Advanced Regents Diploma, Honors Graduate

Danielle Jenkins Danielle Jenkins Warsaw, Virginia Details
Danielle Jenkins's SAGE Dining Services, Inc. Experience July 2008 - Present
Job Food Service Director at SAGE Dining Services, Inc. for Saint Margaret's School
Industry Hospitality
Experience
SAGE Dining Services, Inc.   July 2008 - Present
The Tides Inn  March 2006 - June 2008
The Sagamore  March 2005 - July 2005

Skills
Menu Development, Culinary Skills, Catering, Banquets, Sanitation, Fine Dining, Cuisine, Food Service, Food & Beverage, Recipes, Food Preparation, Chef, Pastry, Inventory Management, Cooking, Baking

Education
New England Culinary Institute   2004 — 2006
Associate's degree, Culinary Arts/Chef Training

N/A   2000 — 2004

Waterville High School   2000 — 2004
high school graduate

Carl Jesion, CDM CFPP Carl Jesion, CDM CFPP West Palm Beach, Florida Area Details
Carl Jesion, CDM CFPP's SAGE Dining Services, Inc. Experience August 2012 - Present
Job GM, Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2012 - Present
Sodexo  December 2002 - November 2011
HospitalityStaff  1999 - 2002
ARAMARK  1996 - 1999
Total Food Service Direction   1990 - 1996

Skills
Executive Leadership, Multi-Unit Managment, Mentoring and Coaching, Catering, Retail and..., Vending Services, HACCP and Safety..., EEO and Diversity..., Client Relationship..., Talent Management, 6.5 Million Managed..., Sales Prospecting and..., Cross Selling Services, Business Development, Child Care Services, Office Coffee Systems, Janitorial Facility..., Food Service Remodeling..., Fee and P&L Management, Labor and Union..., Regulatory Compliance..., National Brand..., Area Budget and..., Contract Management and..., Dietary Menu Development, C-Store Operations, Executive Dining Room..., Account Receivable..., Food Service, Leadership, Customer Satisfaction, Restaurants, Hospitality Industry

Education
Culinary Institute of America
Associates in Occupational Studies, Culinary Arts

Florida International University
Bachelor of Science, Hospitality Management

Tirazheh (T.J.) Anissy Tirazheh (T.J.) Anissy Greater Denver Area Details
Tirazheh (T.J.) Anissy's SAGE Dining Services, Inc. Experience August 2013 - Present
Job Looking for new opportunities in writing, communication, education management.
Industry Writing and Editing
Experience
SAGE Dining Services, Inc.   August 2013 - Present
Specialized Loan Solutions, LLC.   April 2012 - May 2012
Westwood College  May 2006 - January 2012
Nelnet  September 1997 - June 2004

Skills
Attention To Detail, Qualified Supervisor, Extensive Financial..., Thorough Communicator, Results Oriented, Consistent Professional..., Microsoft Excel, Microsoft Word, Citrix, SRM, CampusVue, Public Speaking, Goal Oriented, Consistency, Loans, Team Building, Customer Service, Call Center, Resume Writing, Microsoft Office, Analysis, Call Centers, Management, Staff Development, Higher Education

Education
Kansas State University   1989 — 1995
Bachelor of Arts, English Literature

Shawnee Mission East HS   1985 — 1988
College Prep High School Diploma

William Velez William Velez Greater Philadelphia Area Details
William Velez's SAGE Dining Services, Inc. Experience June 2012 - Present
Job Account Executive at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   June 2012 - Present
Lessings Inc.  November 2011 - June 2012
Sodexo Home Care dba Comfort Keepers   November 2010 - June 2011
Culinart  September 2008 - September 2010
Stay at Home Care   2001 - 2008
SODEXO (former SODEXHO)   1985 - 2001

Skills
Budgeting, Strategic Planning, Negotiation, Problem Solving, Team Building, Merchandising, New Business Development, Customer Relations, Event Planning, Contract Negotiation, Customer Service, P&L, Operations Management, Hospitality, Supervisory Skills, Food & Beverage, Food Service, Account Management, Budgets, Sales, Marketing, Income Statement, Food, Training, Team Leadership, Volleyball, Management, Menu Development, Leadership

Education
Mercer County Community College   1992 — 1994
Associate of Arts (A.A.), Liberal Arts and Sciences/Liberal Studies

The College of New Jersey   1980 — 1982
English

Chef Mike Maucher Chef Mike Maucher Greater Philadelphia Area Details
Chef Mike Maucher's SAGE Dining Services, Inc. Experience August 2011 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   August 2011 - Present
Compass Group North America Morrison Senior Living / Eurest Dining.   November 2005 - August 2011
Hugo's Inn Italian American cuisine   January 1993 - January 2005
The Windrift Hotel   June 1987 - October 1992

Skills
Customer Service, Purchasing, Negotiation, Food, Restaurants, Menu Development, Culinary Skills, Food Service, Food & Beverage, Hospitality, Catering, Strategic Planning, Team Building, Management, Event Planning, Training, Sanitation, Cuisine, Food Safety, Recipes, Income Statement, Cooking, Food Preparation, Customer Satisfaction, Budgets, Chef, Event Management, Employee Training, Forecasting, Restaurant Management, Leadership, Fine Dining, Hospitality Management, Gourmet, Menu Costing, Culinary Management, Banquets, Pastry, Recipe Testing, Culinary Education, Hiring, Food Quality, Seafood, Menu Engineering, Hospitality Industry, P&L, HACCP, Inventory Management, Food Industry, Marketing

Education
Johnson and Wales University   1990 — 1992
Degree, Restaurant Management & Culinary Arts

Todd Sanson Todd Sanson Alpharetta, Georgia Details
Todd Sanson's SAGE Dining Services, Inc. Experience June 2012 - October 2014
Job Culinary Manager at The Lovett School
Industry Food Production
Experience
The Lovett School  October 2014 - Present
SAGE Dining Services, Inc.   June 2012 - October 2014
Great American Cookies, Global Franchise Group llc.   June 2011 - March 2012
JTS  May 2007 - June 2011
Canteen Corporation  November 2005 - April 2007
Good Measure Meals  November 2003 - November 2005
Church's Chicken  2002 - 2004
E-gatematrix   2000 - 2003
Delta Air Lines  April 1997 - May 2002

Skills
Food Service, Hospitality, Marketing, Training, Food, Restaurants, Catering, Inventory Management, Team Building, Food & Beverage, Event Management, Culinary Skills, Cooking, Fine Dining, Menu Development, Sales, Customer Service, Hotels, Forecasting, Product Development, Sanitation, Cost Control, Budgets, Operations Management, Management, Pre-opening, Event Planning, Food Safety, Purchasing, Recipes, Chef, Cuisine, Gourmet, Food Industry, Food Quality, Recipe Testing, Restaurant Management, Pastry, Income Statement, Menu Costing, Hospitality Industry, HACCP, Banquets, Hospitality Management, Seafood, Sauces, Menu Engineering, Ingredients, Culinary Management, Food Processing

Education
California Polytechnic State University-San Luis Obispo   1972 — 1975
BS, Agriculture, Business Mgmt

Los Angeles Pierce College   1969 — 1972
Associate of Arts (AA), Architecture

Chris Frick Chris Frick United States Details
Chris Frick's SAGE Dining Services, Inc. Experience July 2013 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   July 2013 - Present
St. Martin' s Episcopal School   2007 - 2013

Education
Miami University   1986 — 1990
Bachelor of Science (B.S.), Marketing

Dwight Price Dwight Price Houston, Texas Details
Dwight Price's SAGE Dining Services, Inc. Experience May 2015 - June 2015
Job Director
Industry Hospitality
Experience
SAGE Dining Services, Inc.   May 2015 - June 2015
SFE- Southwest Foodservice Excellence  December 2014 - May 2015
Compass Group North America  December 2012 - June 2014
ARAMARK  November 2012 - December 2012
Sodexo  2007 - 2012
La Madeleine  2004 - 2007
Aramark  1997 - 2004

Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Catering, Food Service, Hospitality, Hospitality Management, Food, Income Statement, Fine Dining, Wine, Profit, Food Safety, Inventory Management, Customer Service, Budgets, Franchising, Event Management, Training, Hospitality Industry, Hiring, Banquets, Marketing, Team Building, Leadership, Customer Satisfaction, Sales, Coaching, Culinary Skills, Event Planning, Operations Management, Strategic Planning, Time Management, Recruiting, Forecasting, Retail, Employee Relations, Pre-opening, Management, Budgeting, Microsoft Office, Purchasing, Employee Training, Sales Management, Revenue Analysis, Facilities Management, Project Management, Human Resources, Contract Negotiation

Education
Lamar University   1993 — 1996
Associate of Arts and Sciences (A.A.S.), Business Computer Information Systems

Lesley Vogel Lesley Vogel Baltimore, Maryland Area Details
Lesley Vogel's SAGE Dining Services, Inc. Experience August 2014 - Present
Job Nutrition Director at SAGE Dining Services, Inc.
Industry Health, Wellness and Fitness
Experience
SAGE Dining Services, Inc.   August 2014 - Present
Be Well, LLC   2009 - Present
NextLogical   2007 - August 2015
Cristo Rey Jesuit High School-Baltimore  2010 - June 2012
The Johns Hopkins Hospital  1994 - 2012

Skills
Health Education, Nutrition Education, Nutritional Counseling, Nutrition, Weight Management, Wellness, Public Speaking, Healthcare, Strategic Planning, Lifestyle, Fitness, Prevention, Holistic Health, Wellness Coaching, Coaching, Customer Service, Wellbeing

Education
Yale New Haven Hospital Dietetic Internship   1993 — 1994

Florida State University   1987 — 1991
Bachelor of Science, Food and Nutrition Sciences

Moses Hernandez Moses Hernandez Bergenfield, New Jersey Details
Moses Hernandez's SAGE Dining Services, Inc. Experience October 2013 - August 2014
Job Food Service Director at Sage Dining
Industry Food & Beverages
Experience
Sage Dining  August 2014 - Present
SAGE Dining Services, Inc.   October 2013 - August 2014
SAGE Dining Services, Inc.   June 2008 - October 2013
SAGE Dining Services, Inc.   January 2008 - June 2008
Atlanta Medical Center/Morrison   October 2006 - January 2008
St. Joseph's Hospital Atlanta,GA   October 2005 - August 2006
Kindred heights nursing home   October 2003 - August 2005
Feinstein community service center   September 1999 - August 2003
Foxwoods Resort Casino  September 2001 - November 2001
Arthur Treachers Seafood   August 1998 - December 2000

Skills
Customer Service, Budgets, Inventory Management, Food, Menu Development, Leadership, Restaurants, Event Planning, Event Management, Hospitality, Training, Culinary Skills, Team Building, Public Speaking, Food

Education
Johnson & Wales University   1999 — 2003
AS/BS, Culinary Arts/ Food Service Management

Bridget Morton Bridget Morton Baltimore, Maryland Details
Bridget Morton's SAGE Dining Services, Inc. Experience May 2013 - August 2013
Job New Student Orientation Coordinator at Georgetown University
Industry
Experience
Georgetown University  September 2014 - Present
Patriot Capital  June 2014 - Present
Zoe's Chocolates   May 2013 - Present
SAGE Dining Services, Inc.   May 2013 - August 2013
Greg's Bagels   June 2010 - May 2013
Fleet Street Market   January 2012 - January 2013

Skills
Social Media Marketing, Employee Training, Food, Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Research, Public Speaking, Teamwork, Photoshop, Event Planning, Team Leadership, Management, Sales, Project Management, Leadership, Event Management, Inventory Management

Education
Georgetown University - The McDonough School of Business   2013 — 2016
Entrepreneurship, Strategic Management

Babson College   2012 — 2013

Sharlene Louisme Sharlene Louisme Greater Atlanta Area Details
Sharlene Louisme's SAGE Dining Services, Inc. Experience July 2005 - October 2007
Job School Nutrition Manager at Marietta City Schools
Industry Food & Beverages
Experience
Marietta City Schools  February 2013 - Present
Compass Group Canada  January 2008 - July 2012
SAGE Dining Services, Inc.   July 2005 - October 2007
Total Food Service  1990 - 1997

Skills
Food, Restaurants, Food & Beverage, Hospitality Management, Retail, Food Service

Education
George Brown College

Rich League Rich League Greater New York City Area Details
Rich League's SAGE Dining Services, Inc. Experience March 2015 - Present
Job President/ Creative Director at 7 Angelica Farms
Industry Food Production
Experience
SAGE Dining Services, Inc.   March 2015 - Present
7 Angelica Farms   2011 - Present
Crescent Beach Club   2012 - 2014
American Golf Corporation  2008 - 2013

Skills
ala carte, banquet..., food production, food & beverage..., Record Keeping, Inventory Management, Menu Development, Menu Costing, Problem Solving, Food Safety, food storage, Food Service Sanitation, Team Building, Team Leadership, Scheduling, Computer Proficiency, Creative Direction, Marketing Strategy, Chef, Catering, Food & Beverage, Banquets, Food, Fine Dining, Event Management, Recipes, Restaurants

Education
New York Institute of Technology   1989 — 1991
Associate's degree, Culinary Arts

Raymond (Student) Raymond (Student) Northampton, Pennsylvania Details
Raymond (Student)'s SAGE Dining Services, Inc. Experience January 2015 - Present
Job at
Industry Higher Education
Experience
SAGE Dining Services, Inc.   January 2015 - Present
Johnson & Wales University  November 2011 - Present
Packaging Graphics  November 2013 - March 2014
Sodexo- Lehigh Valley Health Network   July 2010 - September 2011
The Boardwalk- Disney World Resort   March 2011 - May 2011
Pizza Hut  August 2007 - September 2009
Paolo's Italian Restaurant   August 2006 - March 2007

Skills
Critical Thinking, Public Speaking, Culinary Skills, Research, University Teaching, Higher Education, Catering, Banquets, Cooking, Hospitality, Menu Development, Photography, Restaurants, Sanitation

Education
Plymouth State University   2014 — 2015
Master of Business Administration (MBA), Entrepreneurship/Entrepreneurial Studies

Johnson & Wales University   2009 — 2012
Bachelor's degree, Restaurant/Food Services Management

Kathryn Farber Kathryn Farber Tampa, Florida Details
Kathryn Farber's SAGE Dining Services, Inc. Experience January 2006 - Present
Job Assistant Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   January 2006 - Present
Schakolad Chocolate Factory  2005 - 2005
Loews Hotels  March 2004 - May 2004
Publix Super Markets  1999 - 1999

Skills
Food, Menu Development, Food & Beverage, Customer Service, Food Safety, Culinary Skills, Hospitality, Inventory Management, Employee Training, Management

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2004 — 2006
Associate’s Degree, Culinary Arts/Chef Training

Johnson & Wales University   2002 — 2004
Associate’s Degree, Baking and Pastry Arts/Baker/Pastry Chef

Janet Bruner Christie Janet Bruner Christie Miami, Florida Details
Janet Bruner Christie's SAGE Dining Services, Inc. Experience September 2014 - February 2015
Job Owner/Chef Janet Personal Chef & Catering Company
Industry Hospitality
Experience
Chef Janet Personal Chef & Catering Company   February 2015 - Present
SAGE Dining Services, Inc.   September 2014 - February 2015
US Army  February 2008 - January 2013
US Army  August 1998 - January 2004

Skills
Personal Chef, Cake..., Intelligence Analysis, Military Experience, Military Operations, Operational Planning, Security Clearance, Signals Intelligence, Military, Army, Intelligence, Microsoft Office, Military Training, Afghanistan, Counterterrorism, Top Secret, Force Protection, National Security

Education
Art Institute of Fort Lauderdale   2013 — 2014
Bachelor of Applied Science (BASc), Culinary Management

Art Institute of Dallas   2006 — 2007
Culinary Arts/Chef Training

Florida International University
Nutrition

Colin Sulick Colin Sulick Hartford, Connecticut Area Details
Colin Sulick's SAGE Dining Services, Inc. Experience August 2011 - October 2011
Job Line Chef at Cavey's Restaurant
Industry Food & Beverages
Experience
Cavey's Restaurant   March 2015 - Present
Mulberry Street Pizza   June 2004 - Present
Sodexo  March 2013 - June 2014
Sodexo  October 2011 - March 2013
SAGE Dining Services, Inc.   August 2011 - October 2011
LePage's Seafood and Grille   August 2011 - October 2011

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Social Media, Restaurants, Event Planning, Public Speaking, Food & Beverage, Restaurant Management, Photoshop, Customer Satisfaction, Training, Leadership, Food, Sanitation, Food Service

Education
Roger Williams University   2006 — 2010
Bachelor of Science (BS), Construction Management

Manchester High School   2002 — 2006
General Studies

shawntae johnson rosser shawntae johnson rosser Columbia, Maryland Details
shawntae johnson rosser's SAGE Dining Services, Inc. Experience 2011 - 2012
Job Cook at Restaurant Associates
Industry Hospitality
Experience
Restaurant Associates  February 2014 - Present
Richmond Marriott West  June 2008 - March 2012
SAGE Dining Services, Inc.   2011 - 2012
Omni Hotels  March 2007 - April 2008

Skills
Food Service, Culinary Skills, Cooking, Hospitality, Customer Service, Food & Beverage, Hospitality Management, Restaurants, Hospitality Industry, Hotels, Food, Banquets

Education
Howard Community College   2013 — 2015
certificate, Baking and Pastry Arts/Baker/Pastry Chef

Pittburgh Culinary institute   2005 — 2007
AOS Specialized Technology/Culinary Arts, Culinary Arts

Scottsdale culinary Institute Le cordon bleu   2004 — 2005
Culinary Arts/Chef Training

Shelby Bowen Shelby Bowen Tampa/St. Petersburg, Florida Area Details
Shelby Bowen's SAGE Dining Services, Inc. Experience August 2013 - May 2014
Job
Industry
Experience
SAGE Dining Services, Inc.   August 2013 - May 2014

Education
Judson College
Elementary Education and Teaching

Rupert French Rupert French Miami/Fort Lauderdale Area Details
Rupert French's SAGE Dining Services, Inc. Experience June 2007 - Present
Job Food Service Director at SAGE Dining Ransom Everglades Middle School
Industry Hospitality
Experience
SAGE Dining Services, Inc.   June 2007 - Present
Steak n Shake  March 2005 - June 2007
Mandarin Oriental Washington   November 2004 - March 2005
Ritz Carlton  November 2001 - October 2004

Skills
Pre-opening, Hotels, Fine Dining, Hospitality Industry, Menu Development, Recipes, Restaurants, Team Building

Education
Florida International University   2002 — 2004
Bachelor's degree, Hotel, Motel, and Restaurant Management

Johnson & Wales University   2000 — 2004
Associate's degree, Culinary Arts/Chef Training

Archbishop Curley High School   1992 — 1994
High school diploma, High School/Secondary Diploma Programs

Axel I. Diaz Axel I. Diaz Groton, Connecticut Details
Axel I. Diaz's SAGE Dining Services, Inc. Experience 2011 - 2014
Job Intern at Connecticut Auditors of Public Acccounts
Industry Accounting
Experience
Connecticut Auditors of Public Acccounts   July 2015 - Present
Waterford Hotel Group  2014 - Present
SAGE Dining Services, Inc.   2011 - 2014
Bobby's Burger Palace  2009 - 2010
Ninety Nine Restaurants  2006 - 2009

Skills
Cooking, Microsoft Word, PowerPoint, Outlook, Teamwork, Food Preparation, Food, Microsoft Excel, Photoshop, Bilingual-English/Spanis..., Customer Service, Interpersonal Skill, Baking, Knife Skills, Accounting

Education
Eastern Connecticut State University   2012 — 2016
Bachelor of Science (BS), Accounting, 3.5

Three Rivers Community College   2009 — 2012
Associate of Science (AS), General Studies, 3.2

Charles Hargrave Charles Hargrave Morristown, New Jersey Details
Charles Hargrave's SAGE Dining Services, Inc. Experience January 2013 - June 2013
Job Logistics Specialist at Damco
Industry Logistics and Supply Chain
Experience
Damco  May 2015 - Present
Damco (formerly Maersk Logistics)   May 2014 - September 2014
SAGE Dining Services, Inc.   January 2013 - June 2013
NavPoint LLC   January 2011 - July 2011
GKY Industries   December 2010 - January 2011

Skills
Microsoft Office, Microsoft Excel, PowerPoint, Financial Analysis, Microsoft Word, Social Media, Bloomberg, Research, Valuation, Data Analysis, Social Media Marketing, Project Management, Marketing, Photoshop, Market Research, Sales, Financial Modeling, Matlab, Quick Thinker

Education
Lehigh University - College of Business and Economics   2009 — 2015
Bachelor of Science (B.S.), Logistics, Materials, and Supply Chain Management

Lehigh University

Kristie Neff Kristie Neff Suffolk, Virginia Details
Kristie Neff's SAGE Dining Services, Inc. Experience June 2015 - Present
Job CST at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   June 2015 - Present
SAGE Dining Services, Inc.   January 2003 - June 2015

Skills
Culinary Skills, Banquets, Menu Development, Food Service, Catering, Recipe Testing, Food Service Operations, Labor Control, Cost Control, Food Quality, Food & Beverage, Cuisine, Food Service Sanitation, Food Industry, Menu Engineering, Baking, Food Cost Management, Sauces, Hygiene, Mediterranean, Banquet Operations, Food Styling, Labor Management, Pre-opening, Dinners, Guest Service Management, Bakery, Hiring, Food Safety Management..., Daily Operations, Dietetics, Ingredients, Grill

Education
Bonnabel High School   1984 — 1986

Delgado Community College

Justin Pascoe Justin Pascoe Ithaca, New York Area Details
Justin Pascoe's SAGE Dining Services, Inc. Experience August 2012 - June 2013
Job Student Researcher/Field Lab Assistant at Buckler Lab for Maize Genetics and Diversity
Industry Wine and Spirits
Experience
Buckler Lab for Maize Genetics and Diversity   January 2015 - Present
Cornell Teaching Winery and Laboratory   September 2014 - Present
Cornell Chronicle  September 2014 - Present
SAGE Dining Services, Inc.   August 2012 - June 2013
Rainbeau Ridge Farms   January 2012 - June 2012
Target  2011 - 2011

Skills
Winemaking, Grapevine, Wine Tasting, Wine, Microsoft Office, Agricultural Machinery, Sustainable Agriculture, Cash Register, Goats, Chickens

Education
Cornell University   2014 — 2017
Bachelor of Science (B.S.), Viticulture and Enology

University of Maine   2013 — 2014
Sustainable Agriculture

Nicole Harshey Nicole Harshey Vancouver, Canada Area Details
Nicole Harshey's SAGE Dining Services, Inc. Experience August 2015 - Present
Job Passion for quality food and desserts
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2015 - Present
"Indigo Food" Raw Food Cuisine   April 2015 - August 2015
Cartems Donuterie   August 2013 - April 2015
ARAMARK  April 2011 - August 2013
Hertz Equipment Rental  September 2007 - August 2010

Skills
Fast-paced, Gluten Free, Vegan, Vegetarian, Vegetarian Cooking, Pastry, Organization, Highly detail oriented, Cake Decorating, Bread, Recipes, Catering, Food, Baking, Chocolate, Menu Development, Chef, Cooking, Culinary Skills, Customer Service, Restaurants

Education
Art Institute of Vancouver   2011 — 2012
Bakery & Pastry Arts Diploma, European Pastries

Northern Alberta Institute of Technology / NAIT   2010 — 2010
Chocolate Work Certificate, Baking and Pastry Arts/Baker/Pastry Chef

Katie Weir Katie Weir West Chester, Pennsylvania Details
Katie Weir's SAGE Dining Services, Inc. Experience September 2012 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   September 2012 - Present
SAGE Dining Services, Inc.   2007 - September 2012
Wickey's Caterers   October 2003 - October 2009
Grandview Golf Club   August 1999 - August 2006
Muscular Dystrophy Association  March 2006 - June 2006
Wickey's Cafe   January 2004 - April 2005

Skills
Catering, Training, Menu Development, Event Planning, Merchandising, Customer Service, Food, Marketing, Recipes, Food Service, Advertising, Banquets, Management, Process Scheduler, Purchasing, Sanitation, Food, Hiring, Food Safety, Restaurant Management

Education
Central Pennsylvania College   2003 — 2006
B.S. in Business Administration, Business, Management, Marketing, and Related Support Services

Ann Marie Hoffmaster, SPHR, CCP Ann Marie Hoffmaster, SPHR, CCP Baltimore, Maryland Area Details
Ann Marie Hoffmaster, SPHR, CCP's SAGE Dining Services, Inc. Experience 2012 - 2013
Job Director of Human Resources at Evergreen Health Cooperative
Industry Human Resources
Experience
Evergreen Health Cooperative/Evergreen Health Care   2013 - Present
SAGE Dining Services, Inc.   2012 - 2013
Synagro  2011 - 2012
Synagro  2010 - 2011
Corning Incorporated  2008 - 2009
Corning Incorporated  2006 - 2008
Corning Incorporated  2001 - 2006
Corning Incorporated  1999 - 2001
Corning Incorporated  1997 - 1999
Diageo  1995 - 1997

Skills
Workforce Planning, Compensations, Employee Relations, Succession Planning, Performance Management, Development Of Employees, Talent Management, Strategic Human..., Change Management, Onboarding, Personnel Management, Coaching, Leadership Development, HR Consulting, Compensation & Benefit, Career Development, Payroll, New Hire Orientations, Recruiting, Organizational..., Compensation

Education
Cornell University   1989 — 1991
MILR, Industrial & Labor Relations

University of Connecticut   1985 — 1989
BA, Psychology

Amy Fanning Amy Fanning Branford, Connecticut Details
Amy Fanning's SAGE Dining Services, Inc. Experience August 2013 - Present
Job Executive Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
Genesis HealthCare  May 2015 - Present
SAGE Dining Services, Inc.   August 2013 - Present
CulinArt Managed Dining Services  March 2013 - August 2013
Unidine  March 2012 - March 2013
Unidine  May 2010 - March 2012
Griffin Hospital  May 2004 - May 2010

Skills
Cooking, Culinary Management, Culinary Skills, Baking, Hospitality, Food Service Operations, Food & Beverage, Food Safety, Recipes, Chef, Menu Development

Education
Paul Smith's College   1999 — 2002
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Jeremy Coates Jeremy Coates Greater Boston Area Details
Jeremy Coates's SAGE Dining Services, Inc. Experience February 2012 - Present
Job CBRN specialist at Army Reserve
Industry Military
Experience
SAGE Dining Services, Inc.   February 2012 - Present
United States Army Reserve  February 2009 - Present
Long term pharmacy   June 2012 - July 2015
Anna Maria College  September 2012 - May 2013
Nashoba Valley Ski Area  December 2009 - March 2010

Skills
Hazardous Materials, Hazmat Operations, Criminal Justice, Radiation Monitoring, Radiation Protection, American History, Hazmat Response, Team Leadership, Public Speaking, CBRN, Defense, First Aid, Microsoft Excel, Counterterrorism, Command, World History, National Security, Public Safety, Law Enforcement, Intelligence, Emergency Management, Intelligence Analysis, Homeland Security, Tactics, Critical Thinking, Security Clearance

Education
Anna Maria College   2011 — 2016
Bachelor's degree, Criminal justice

Westford Academy   2006 — 2010
High school diploma

Hillary Cox Hillary Cox Dallas/Fort Worth Area Details
Hillary Cox's SAGE Dining Services, Inc. Experience November 2013 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   November 2013 - Present
Guests" Who's Catering   May 2007 - Present
SAGE Dining Services, Inc.   August 2011 - November 2013
Oklahoma State University  August 2007 - May 2011
FC Dallas  May 2010 - August 2010
Joe's Italian Cafe   May 2009 - March 2010
Frisco RoughRiders  May 2008 - August 2008

Skills
Organizational..., Attention To Detail, Critical Thinking, Project Planning, Project Management, Organizational Design, Microsoft Excel, Microsoft Word, Event Planning, Customer Service, Event Management, PowerPoint, Time Management, Microsoft Office, Hospitality, Catering, Sales, Teamwork, Inventory Management, Food & Beverage, Social Media, Budget, Outlook, Recruiting, Human Resources

Education
Oklahoma State University   2007 — 2011
Bachelor of Science, Hotel and Restaurant Administration

Oklahoma State University   2007 — 2011
Bachelor of Science, Hotel and Restaurant Administration

Brandon M. Barnes, FMP Brandon M. Barnes, FMP Dallas/Fort Worth Area Details
Brandon M. Barnes, FMP's SAGE Dining Services, Inc. Experience June 2015 - Present
Job Culinary Support West Region at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   June 2015 - Present
SAGE Dining Services, Inc.   August 2011 - June 2015
Chartwells Higher Education Dining Services  February 2010 - August 2011
ARAMARK  July 2007 - January 2009
ARAMARK  June 2005 - July 2007
ARAMARK  August 2001 - June 2005

Skills
Inventory Management, Catering, Food, Hiring, Menu Development, Troubleshooting, Profit & Loss Management, Payroll, Procurement, Financial Projections, Training & Development, Food Cost, Budgeting, Employment Law, Certified Food Manager

Education
Art Institute of Pittsburgh
Culinary Management

Ben L. Smith High School
2001

Johnson and Wales University
Associates in Applied Science, Culinary Arts, Restaurant, Culinary, and Catering Management/Manager

University of North Carolina at Greensboro
Business Administration

Alex Arce Alex Arce Washington D.C. Metro Area Details
Alex Arce's SAGE Dining Services, Inc. Experience July 2013 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   July 2013 - Present
Susan Gage Caterers  September 1999 - July 2013
Compass Group North America  February 1998 - April 2013
National Press Club  July 2008 - October 2009
Renaissance Mayflower Marriott Hotel   January 2007 - March 2008
INDIAN SPRINGS COUNTRY CLUB  July 1999 - December 2006
AVALON CATERERS   February 1998 - December 1998
SUTTON PLACE GOURMET  February 1997 - January 1998
Events, Inc   January 1986 - December 1996

Skills
Hospitality, Event Planning, Catering, Event Management, Food & Beverage, Time Management, Microsoft Office, Hiring, Employee Training, Food, Budgets, Customer Service, Menu Development

Education
The George Washington University   1984 — 1986
Associate’s Degree, Fine Art and Business

Northern Virginia Community College   1979 — 1986
Associate’s Degree, Business Administration and Management, Fine Art

Belmont Abbey College   1979 — 1981
Associate’s Degree, Business Administration and Management, General, Two studie-Busniess Administration & Acccounting

Meisha R. Dockett Meisha R. Dockett Baltimore, Maryland Area Details
Meisha R. Dockett's SAGE Dining Services, Inc. Experience November 2005 - June 2007
Job HR/Payroll and Benefits
Industry Education Management
Experience
Gilman School  July 2007 - July 2015
SAGE Dining Services, Inc.   November 2005 - June 2007
Erickson Living  January 2002 - March 2005
Bob Evans  April 2001 - January 2002
Hyatt Hotels Corporation  July 1999 - February 2001

Skills
Benefits Administration, Human Resources, ADP Payroll, KTBS Payroll, Payroll Conversions, HRIS Database Management, Workers' Compensation..., Deferred Compensation, FMLA, Retirement Benefits, Open Enrollment, Customer Service, Management, Employee Relations, Staff Development, Event Planning, New Hire Orientations, Team Building, Public Speaking, Strategic Planning, Hospitality, Microsoft Office, Payroll, Onboarding, Time Management, Employee Benefits, Leadership, Microsoft Excel, Hiring, Training, Personnel Management

Education
University of Maryland University College   2015 — 2018
Master of Science in Human Resources Management, Human Resources Management

Johnson and Wales University   1995 — 1999
Bachelor of Arts (BA), Restaurant, Culinary, and Catering Management/Manager

Kara Beverly Kara Beverly Baltimore, Maryland Area Details
Kara Beverly's SAGE Dining Services, Inc. Experience March 2010 - Present
Job Attorney at SAGE Dining Services, Inc.
Industry Law Practice
Experience
SAGE Dining Services, Inc.   March 2010 - Present

Skills
Employment Law, FMLA, Legal Writing, Research, Appeals, Commercial Litigation, Corporate Law, Courts, Deferred Compensation, EEOC, Leadership, Legal Research, Lexis, Litigation, Management, Mediation, Public Speaking, Westlaw, Pleadings, Depositions, Legal Issues

Education
Howard University School of Law   2004 — 2007
J.D.

Villanova University   2000 — 2004
B.A.

Pontificia Universidad Católica de Valparaíso   2003 — 2003

Paul Weinberg Paul Weinberg Columbus, Ohio Area Details
Paul Weinberg's SAGE Dining Services, Inc. Experience April 1994 - July 1996
Job District Manager at Parkhurst Dining
Industry Hospitality
Experience
Parkhurst Dining  May 2007 - Present
Bon Appétit Management Company  July 1996 - November 2006
SAGE Dining Services, Inc.   April 1994 - July 1996
Marriott Corporation  July 1987 - April 1994

Skills
Leadership, Management, Training, Recruiting, Customer Satisfaction, Time Management, Team Management, Food, Restaurants, Microsoft Excel, Menu Development, P&L

Education
Allegheny College   1972 — 1976
BS, Biology, Communication Arts

Dana McManus Dana McManus Greater Boston Area Details
Dana McManus's SAGE Dining Services, Inc. Experience 2007 - 2008
Job Unit Manager at Tufts University
Industry Food & Beverages
Experience
Tufts University  June 2015 - Present
Compass Group SA  February 2009 - May 2015
Unidine Corporation  February 2008 - February 2009
SAGE Dining Services, Inc.   2007 - 2008
Guckenheimer Enterprises  2005 - 2007
Compass Group SA  2002 - 2005
Compass Group SA  2000 - 2002
Compass Group SA  1997 - 2000
Joe's Bar and Grill  1994 - 1997
Hilltop Steak House   1977 - 1994

Skills
Key Account Acquisition..., Profitability..., Customer Retention, Strategic Human..., Client Relations, Food Service, Food, Culinary Skills, Catering, Management, Food & Beverage, Banquets, Menu Development, P&L, Restaurants, Hospitality, P&L Management, Food Safety, Time Management, Hospitality Management, Income Statement, Team Building, Restaurant Management, Operations Management, Inventory Management, Purchasing, Hiring, Customer Service, Budgets, Cooking, Cost Control, HACCP, Profit, Customer Satisfaction, Training, Food Industry, Hotels, Forecasting, Pre-opening, Facilities Management, Hotel Management, Fine Dining, Retail, Employee Training, Sanitation, Recipes

Education
Salem State University   1979 — 1981

North Reading High School   1972 — 1976

Anne Freedman Anne Freedman Baltimore, Maryland Area Details
Anne Freedman's SAGE Dining Services, Inc. Experience March 2013 - Present
Job Communications Manager at SAGE Dining Services, Inc.
Industry Public Relations and Communications
Experience
SAGE Dining Services, Inc.   March 2013 - Present
Crosby-Wright  February 2012 - March 2013
FreeStyle MultiMedia LLC   December 2008 - January 2012
WMAR-TV  July 2007 - December 2008
CBS Corporation  June 2000 - July 2007
WGAL News 8  October 1999 - June 2000
WBOC-TV  March 1998 - October 1999

Skills
Press Releases, Media Relations, Journalism, Public Relations, Copywriting, Social Media, Broadcast, Crisis Communications, Video Production, Broadcast Journalism, ENPS, Social Media Marketing, Editing, Breaking News, News Writing, Event Planning, Television, Media Studies, Newsletters, Strategic Communications, Advertising, Video Editing, Marketing, Brand Development, New Media, Blogging, Internal Communications, Facebook, Publicity, Copy Editing, Editorial, Corporate Communications, Press Kits, Social Networking, Writing, Event Management, Marketing Communications, Video, Storytelling, Twitter, Creative Writing, AP Style, Broadcast Television, Communication, Media Production, Web Content, Marketing Strategy

Education
Notre Dame of Maryland University   1993 — 1997
Bachelors, Communication Arts, English

Richmond, The American International University in London   1996 — 1996

The Community College of Baltimore County   2009 — 2010
Interior Design

Lake Forest High School   1989 — 1993

Stephen Trage Stephen Trage Meriden, New Hampshire Details
Stephen Trage's SAGE Dining Services, Inc. Experience September 2013 - Present
Job Executive Chef at Kimball Union Academy at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   September 2013 - Present
Market Table  June 2011 - September 2013
Hanover Inn at Dartmouth College  July 2008 - June 2011
Allechante   January 2007 - July 2008
Jackson House Inn and Restaurant   2006 - 2007
Bellagio  March 2005 - April 2006
Four Seasons Hotels and Resorts  2000 - 2005

Skills
Cuisine, Fine Dining, Catering, Cooking, Banquets, Culinary Skills, Menu Development, Recipes, Food Service, Restaurants, Sanitation, Pastry, Restaurant Management, Chef

Education
New England Culinary Institute   1998 — 2000
A.O.S., Culinary Arts

Wake Forest University   1994 — 1997
Anthropology

Marquette University   1990 — 1994
B.A., Anthropology and Spanish

Chris Bild Chris Bild Baton Rouge, Louisiana Area Details
Chris Bild's SAGE Dining Services, Inc. Experience August 2015 - Present
Job FSD SAGE Dining Services
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   August 2015 - Present
SAGE Dining Services, Inc.   July 2014 - September 2015
SAGE Dining Services, Inc.   July 2009 - July 2014
Capital One  March 2006 - July 2009
Archway  July 2005 - September 2005
Patio Grill and HighWater Bar   April 2004 - July 2005
Cypress Bistro   March 2001 - April 2004

Skills
Computers, Baking, Management, Budgets, Cooking, Culinary Skills, Access, Microsoft Excel, Training, Team Building, Fine Dining, Customer Service, Catering, Chef, Food, Food, Food Industry, Food Safety, Food Service, HACCP, Hiring, Leadership, Menu Costing, Menu Development, Process Improvement, Purchasing, ServSafe, Team Leadership, Time Management

Education
Southeastern Louisiana University   1992 — 1998
Business Management

Scott Largent Scott Largent Las Vegas, Nevada Details
Scott Largent's SAGE Dining Services, Inc. Experience October 2009 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   October 2009 - Present
The Dr. Miriam and Sheldon G. Adelson Educational Campus   October 2009 - Present
SAGE Dining Services, Inc.   August 2008 - Present
SAGE Dining Services, Inc.   2008 - 2009
Piece-A-Cake   December 2006 - December 2008
Boyd Gaming  2004 - 2006
LE, Inc   1986 - 2004

Skills
Food Processing, Event Management, Cooking, Customer Service, Food, Food & Beverage, Recipes, Culinary Skills, Strategic Planning, Event Planning, Pastry, Menu Development, Purchasing, Management, Hotels, Baking, Restaurant Management, Human Resources, Sanitation, Food Service, Hospitality, Marketing, Fundraising, Chef, Restaurants, Retail, Hospitality Management, Catering, Hospitality Industry, Banquets, Marketing Strategy

Education
University of Nevada-Las Vegas   2003 — 2010
Hospitality Management, Food & Beverage, Management

College of Southern Nevada   2003 — 2007
Food & Beverage Management, Food & Beverage, Management

College of Southern Nevada   2003 — 2007
Pastry Arts, Food & Beverage

College of Southern Nevada   2003 — 2006
Culinary Arts, Food & Beverage

California State University, Fresno   1984 — 1989
Business, Business Administration

Annina Verdini Annina Verdini Worcester, Massachusetts Details
Annina Verdini's SAGE Dining Services, Inc. Experience May 2013 - Present
Job Assistant Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   May 2013 - Present
SAGE Dining Services, Inc.   July 2011 - Present
SAGE Dining Services, Inc.   July 2011 - Present

Skills
Food, Culinary Skills, Menu Development, Catering, Fine Dining, Cuisine, Recipes, Sanitation

Education
Newbury College   2005 — 2008
BS, Culinary Management

David Hammett David Hammett Greater Atlanta Area Details
David Hammett's SAGE Dining Services, Inc. Experience October 2012 - Present
Job Food & Beverages Professional
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   October 2012 - Present
Cafe Intermezzo, Carnegie   December 2010 - July 2012
Aramark  2005 - 2007

Education
Greenville Technical College   1993 — 1995

Joshua Winstock Joshua Winstock Greater Nashville Area Details
Joshua Winstock's SAGE Dining Services, Inc. Experience July 2014 - Present
Job Director of Food Service Battle Ground Academy
Industry Hospitality
Experience
SAGE Dining Services, Inc.   July 2014 - Present
Morrison Healthcare  January 2014 - July 2014
Morrison Healthcare  August 2012 - January 2014
Best Brands Incorporated   2009 - 2012
Marketplace on Meadow Drive   2008 - 2009
Sonnenalp Resort of Vail  2006 - 2009
Richard Sandoval Restaurants - Tamayo Zengo La Sandia  2005 - 2006
Marriott Hotel Golden, CO   2004 - 2006

Skills
Restaurants, Wine Knowledge, Spirits, Restaurant Management, Hotels, Food & Beverage, Wine, Food, Culinary, Menu Development, Promotions, Hospitality Management, Customer Service, Hospitality, Inventory Management, Scheduling, Hospitality Industry, Hiring, Excel, Word, Supervisory Skills, Sales, Accountability, Highly motivated..., Culinary Skills, Event Management, Leadership, Fine Dining, Budgets, Management, Resorts, Process Scheduler, Time Management, Alcoholic Beverages, Microsoft Excel, Marketing, Microsoft Word, Catering, Food Service, Cooking, Banquets, Recipes, Chef

Education
Johnson & Wales University-Denver   2004 — 2006
Bachelor's, Food and Beverage Management

Johnson and Wales University-Charleston, SC   2002 — 2004
Associate's, Culinary Art's, 3.7/4.0 - Cum Laude

Germantown High School   1994 — 1999
General Studies, General Studies

Chris Altschuler Chris Altschuler Greater Atlanta Area Details
Chris Altschuler's SAGE Dining Services, Inc. Experience August 2011 - May 2013
Job Order Picker at CocaCola Enterprises
Industry Computer Networking
Experience
Coca-Cola Enterprises  January 2013 - Present
Krogers Supermarket  May 2014 - June 2014
United States Navy Reserves  April 2010 - May 2014
SAGE Dining Services, Inc.   August 2011 - May 2013
The Home Depot  May 2010 - November 2011
US Navy  January 2002 - January 2010
Bennigan’s  July 1996 - January 1997

Skills
Customer Service, Navy, Banquets, Culinary Skills, Training, Food, Inventory Management, Hospitality, Microsoft Office, warehousing, Pallet Jack Operator

Education
Georgia Northwestern Technical College   2013 — 2015
Computer Support Specialist, Computer Technology/Computer Systems Technology, 2.8

Georgia Highlands College   2011 — 2012
General Studies, Undecided, 2.86

Texas Tech University   1995 — 2001
None, Hotel, Motel, and Restaurant Management

JJ Pearce High School   1992 — 1994
College Prep, Bs

James DeSilvestri James DeSilvestri Greater New York City Area Details
James DeSilvestri's SAGE Dining Services, Inc. Experience September 2013 - Present
Job Assistant Food Services Director at SAGE Dining Services, Inc.
Industry Food Production
Experience
SAGE Dining Services, Inc.   September 2013 - Present
Ruby Tuesday  December 2012 - September 2013
Red Sky Restaurant   February 2012 - October 2012
The Culinary Institute of America  June 2011 - May 2012
Palat Pleasers Catering and Italian Seafood Bistro   June 2004 - June 2006

Skills
Microsoft Word, Microsoft Office, Research, Public Relations, Public Speaking, Customer Service, Cooking, Fine Dining, Catering, Restaurant Management, New Restaurant Openings, Culinary Skills, Culinary Management, Culinary Education, Casual Dining, American Cuisine, Italian cuisine, Asian Cuisine, French Cuisine, Saute, QuickBooks, Marketing, Banquets, Food Service, Hospitality Industry, Food & Beverage, Food Safety, Food Industry, Food Preparation, Cost Control, Inventory Control, Team Management, Recipes, Menu Development, Italian Cuisine

Education
Culinary Institute of America   2009 — 2011
Associate's degree, Culinary Arts/Chef Training

Fairfield University   2003 — 2007
Bachelor of Science (B.S.), Marketing

Matthew Grime Matthew Grime Greater Boston Area Details
Matthew Grime's SAGE Dining Services, Inc. Experience September 1997 - June 2004
Job District Manager at SAGE Dining Service
Industry Food & Beverages
Experience
SAGE Dining Service   District ManagerSAGE Dining Services2004 - Present
SAGE Dining Services, Inc.   September 1997 - June 2004

Skills
Banquets, Catering, Hospitality, Food, Hospitality Industry, Culinary Skills, Food & Beverage, Menu Development, Food Service, Forecasting, Restaurants, Restaurant Management, Team Building, Sanitation, Cooking, Recipes

Education
Johnson & Wales University   1991 — 1993
AOS, Culinary Arts

Marcin Mazurek Marcin Mazurek Greater New York City Area Details
Marcin Mazurek's SAGE Dining Services, Inc. Experience September 2012 - Present
Job Market Research and Analytics
Industry International Trade and Development
Experience
Excel Partners, Inc.   June 2015 - Present
Principal Based Employ   May 2014 - Present
SAGE Dining Services, Inc.   September 2012 - Present
Quinnipiac University  January 2013 - January 2014
Ambit Energy  April 2012 - October 2013
Choice Merchant Solutions  May 2013 - August 2013
Quinnipiac University  September 2011 - November 2011

Skills
SQL, Qualtrics, SAS, SPSS, Teamwork, Research, Technology, Critical Thinking, Customer Service, Statistics, Proofreading, Problem Solving, Foreign Langage - Polish, Microsoft Excel, Data Entry, Microsoft Word, Report Writing, Typing, PowerPoint, Editing, Teaching

Education
Quinnpiac University   2014 — 2017
Master of Science (M.S.), Business Analytics, N/A

Quinnipiac University - School of Business   2010 — 2014
Bachelor's degree, International Business Major/ Marketing Minor, 3.47 GPA

Mozhgan (Helen) Kahoolyzadeh Mozhgan (Helen) Kahoolyzadeh Greater Los Angeles Area Details
Mozhgan (Helen) Kahoolyzadeh's SAGE Dining Services, Inc. Experience August 2011 - November 2014
Job Cashier at Target
Industry Retail
Experience
Target  May 2015 - Present
Sodexo  January 2015 - May 2015
SAGE Dining Services, Inc.   August 2011 - November 2014
L.A. City Parks and Recreation Dept.   August 2010 - September 2010
Matador bookstore,CSUN   January 2009 - January 2010
Freeze Frame  October 2006 - April 2008
Tiny World   June 2004 - May 2007
AMC AVCO Theatres   April 2001 - August 2005
Triple Images   January 2000 - January 2001
National Resources   June 1989 - December 1999

Skills
POS Systems, Customer Service, Cash Handling, Cashiering, Filing, Fax, Teamwork, Customer Satisfaction, Inventory Management, Time Management, Inventory Control, Social Networking

Education
Santa Monica College
N/A, General Studies

Georgianna Dubin Georgianna Dubin Baltimore, Maryland Area Details
Georgianna Dubin's SAGE Dining Services, Inc. Experience December 2014 - Present
Job Payroll Coordinator at SAGE Dining Services, Inc.
Industry Outsourcing/Offshoring
Experience
SAGE Dining Services, Inc.   December 2014 - Present
ADP  September 1996 - December 2014

Skills
Benefits Administration, Salesforce.com, Payroll, Employee Benefits, ADP Payroll, Human Resources, Leadership

Education
Gettysburg College   1986 — 1990
BA

Gettysburg College   1986 — 1990

Justin Edmands Justin Edmands Baltimore, Maryland Area Details
Justin Edmands's SAGE Dining Services, Inc. Experience September 2012 - Present
Job System Administration at SAGE Dining Services, Inc.
Industry Information Technology and Services
Experience
SAGE Dining Services, Inc.   September 2012 - Present
National Institute of Mental Health  October 2007 - September 2012
Stevenson University  2007 - 2011
TCG Computer Solutions   July 2005 - July 2009

Skills
RHCSA, Linux, VMware Certified..., VMware Certified..., Web Design, Mac OS X, Veamm, Spacewalk, Bash, Shell Scripting, LDAP, Kerberos, iSCSI, NEXSan, Disaster Recovery, Tape Backup Management, VDR, Cisco IOS

Education
Stevenson University   2007 — 2010
Bachelor of Science (B.S.), Computer Information Systems Networking

Career and Technology Center Frederick   2003 — 2005
A+ and CCNA courses, Computer Systems and Networking, 10 and 11

Lauren Hess Lauren Hess Lancaster, Pennsylvania Area Details
Lauren Hess's SAGE Dining Services, Inc. Experience November 2008 - August 2015
Job Health Educator for Lancaster General Health
Industry Hospital & Health Care
Experience
Lancaster General Health  August 2015 - Present
SAGE Dining Services, Inc.   November 2008 - August 2015
Health Management Corporation  August 2007 - August 2008
Sodexo at Southampton Memorial Hospital   December 2005 - May 2007

Skills
Dietetics, Nutrition, Nutrition Consulting, Nutrition Education, Nutritional Counseling, Cooking, Menu Development, Wellness

Education
Indiana University of Pennsylvania   2002 — 2004
Master's Degree, Food and Nutrition

Indiana University of Pennsylvania   1998 — 2002
Bachelor's Degree, Dietetics

Stephanie L. Derby Stephanie L. Derby Greater Boston Area Details
Stephanie L. Derby's SAGE Dining Services, Inc. Experience October 2014 - Present
Job Food and Beverage Manager
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   October 2014 - Present
Keene Country Club   June 2014 - September 2014
SAGE Dining Services, Inc.   April 2012 - May 2014
Luca's Culinary Journey Corp.   April 2011 - April 2012
Center Stage New Hampshire   August 2010 - April 2012
Nicola's Trattoria   November 2008 - September 2010
The Homestead Group  August 2007 - January 2008
Deltacom  2008 - 2008

Skills
Management, Training, Marketing, Time Management, Event Planning, Sales, Customer Service, Fundraising, Teamwork, Restaurants, Catering, Food, Food Service, Menu Development, Hospitality, Food, Event Management, Hiring, Sanitation, Hospitality Management, Team Building, Restaurant Management, Fine Dining, Banquets, Hospitality Industry, Inventory Control, Advertising, Merchandising, HACCP, Purchasing, Hotels, Budgets, Recruiting, Microsoft Excel, Microsoft Office, Outlook, Microsoft Word, Social Media, Inventory Management, Food Safety, Employee Training, Social Networking

Education
Johnson & Wales University
Bachelor of Science, Sports, Entertainment and Event Management; Sales and Meeting Management

St. Bernard's Central Catholic High School   1999 — 2003
High School Diploma

Liz Flannery Liz Flannery Dallas/Fort Worth Area Details
Liz Flannery's SAGE Dining Services, Inc. Experience March 2011 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Retail
Experience
SAGE Dining Services, Inc.   March 2011 - Present
ARAMARK  February 2009 - February 2011

Skills
Customer Service, Hospitality, Food, Catering, Restaurants, Food

Education
Centenary College of Louisiana   1987 — 1991
Business Admin, Business, Spanish

Samantha Vick-McGill Samantha Vick-McGill Washington, District Of Columbia Details
Samantha Vick-McGill's SAGE Dining Services, Inc. Experience June 2013 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   June 2013 - Present
Common Threads  September 2009 - Present
banished?productions   July 2009 - Present
SAGE Dining Services, Inc.   January 2011 - June 2013
Vegetate   July 2008 - April 2009
The Apothecary   October 2006 - June 2007

Skills
Catering, Menu Development, Sanitation, Culinary, Food Service, Restaurants, Food, Fine Dining, Cuisine, Cooking, Culinary Skills, Recipes, Restaurant Management, Food & Beverage, Food Safety, Banquets, Menu Costing, Hospitality, Chef, Pastry, Food Preparation

Education
University of Adelaide   2006 — 2007
Master of Arts (M.A.), Gastronomy

Drexel University   2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Culinary Arts and Related Services

Kelly Maurer Kelly Maurer Washington D.C. Metro Area Details
Kelly Maurer's SAGE Dining Services, Inc. Experience September 2011 - May 2012
Job Lead Kindergarten Prep I Teacher at Ashburn Village Country Day School
Industry Higher Education
Experience
Ashburn Village Country Day School   May 2012 - Present
SAGE Dining Services, Inc.   September 2011 - May 2012
ARAMARK Refreshment Services  August 2009 - September 2011

Skills
PowerPoint, Microsoft Word, Teaching, Research, Leadership, Microsoft Excel, Event Planning, Public Speaking, Microsoft Office, Data Analysis

Education
Johnson & Wales University   2008 — 2009
AA, Culinary Arts

Brigham Young University - Idaho   2002 — 2004
BA, Elementary Education

Amanda Hintz Amanda Hintz Buffalo/Niagara, New York Area Details
Amanda Hintz's SAGE Dining Services, Inc. Experience January 2005 - Present
Job Retail Sales Associate at Sears Authorized Hometown Stores, LLC
Industry Music
Experience
Sears Authorized Hometown Stores, LLC  2014 - Present
Rite Aid Pharmacy  June 2005 - Present
SAGE Dining Services, Inc.   January 2005 - Present
Al Hemer Music Corporation   September 2008 - March 2013
Springcreek Pharmacy   January 2003 - July 2005

Skills
Pharmacy, Cpr Certified, Pharmaceutical Industry, Customer Service, Pharmacology, Microsoft Office, Microsoft Word, PowerPoint, Microsoft Excel, Inventory Management, Data Entry, Diabetes, Clinical Research, Research, Healthcare, Nutrition, Time Management, Leadership, Sop, Public Speaking

Education
Erie Community College   2004 — 2006
Associate's Degree, Chemistry

Bill Knutson Bill Knutson Kissimmee, Florida Details
Bill Knutson's SAGE Dining Services, Inc. Experience 2010 - 2011
Job Chef at Cypress Cove Nudist Resort
Industry Restaurants
Experience
Cypress Cove Nudist Resort   April 2012 - Present
SAGE Dining Services, Inc.   2010 - 2011
Flying J  April 2006 - March 2010
Comfort Inn  January 2004 - April 2006

Skills
Food Service Management, Restaurant Management, Catering, Chef, Purchasing, Scheduling, Hiring/firing, New Hire Orientation, New Hire Training, Money Handling, P&L Management, Organizational..., People Management, Great People Skills, Event Management, Food Service, Hiring, Food & Beverage

Education
Florida Technical College   1998 — 2000
Associates degree, AutoCad Drafting and Design

Cameron Horack Cameron Horack Greater Boston Area Details
Cameron Horack's SAGE Dining Services, Inc. Experience December 2009 - June 2012
Job Membership Consultant at Seacoast Sports Clubs
Industry Financial Services
Experience
Seacoast Sports Clubs  August 2015 - Present
Advanced Patient Advocacy  May 2015 - August 2015
Staples  June 2011 - July 2015
GNC  January 2014 - October 2014
Portsmouth Yacht Club   July 2012 - September 2013
SAGE Dining Services, Inc.   December 2009 - June 2012
Palace Entertainment  April 2009 - June 2010

Skills
Time Management, Public Speaking, Customer Service, Microsoft Word, Research, Microsoft Excel, Communication, Team Leadership, Data Entry, Sales, Leadership, Teamwork, Critical Thinking, Social Media, Social Networking, PowerPoint, Event Planning, Microsoft Office, Facebook, Management, Strategic Planning, Marketing, Customer Satisfaction, Team Building, Fundraising, Outlook, Accounting, Consulting, Sales Process, Data Analysis, Business Analysis, English, Computer Proficiency, Analysis, Relationship Building

Education
Emmanuel College   2012 — 2014
Bachelor of Science (BS), Economics, Sophomore

Franklin Academy   2008 — 2012
High School Diploma

Andrew Athridge Andrew Athridge Oviedo, Florida Details
Andrew Athridge's SAGE Dining Services, Inc. Experience January 2011 - Present
Job Executive Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   January 2011 - Present
Hilton Hotels Worldwide  August 2010 - November 2010
South Seminole Hospital  March 2010 - August 2010

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2009 — 2011
A.A.S., Culinary

Seminole Community College   2006 — 2009
Transferred, A.S.

Les Heaton Les Heaton Lewiston/Auburn, Maine Area Details
Les Heaton's SAGE Dining Services, Inc. Experience August 2010 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   August 2010 - Present
Sodexo Corporate Services  June 2008 - August 2010

Education
Cabrillo College   1994 — 1996

Jacqueline Byrd Jacqueline Byrd North Augusta, South Carolina Details
Jacqueline Byrd's SAGE Dining Services, Inc. Experience June 2004 - October 2006
Job Executive Chef at Morrison Healthcare
Industry Hospital & Health Care
Experience
Morrison Healthcare  March 2013 - Present
Georgia Health Sciences University  October 2006 - March 2013
SAGE Dining Services, Inc.   June 2004 - October 2006
Mount Vintage Plantation Golf Club   March 2001 - June 2004

Skills
Culinary, Baking, Menu Development, Employee Management, Catering, Computer Literate, Inventory Control, Hiring Practices, Restaurants, Food, Chef, Food Safety, Inventory Management, Hospitality, Customer Service, Team Building, Food, Sanitation

Education
Johnson & Wales University-Charlotte   1992 — 1993
Associate of Science (A.S.), Culinary Arts/Chef Training

University of Kentucky   1988 — 1990
Bachelor of Science (B.S.), Foodservice Systems Administration/Management

Deneane Bell Deneane Bell Tampa/St. Petersburg, Florida Area Details
Deneane Bell's SAGE Dining Services, Inc. Experience August 2012 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Retail
Experience
SAGE Dining Services, Inc.   August 2012 - Present
7-11  May 2011 - August 2012
U. S Air Force  December 1984 - December 2010

Skills
Inventory Management, Loss Prevention, Customer Service, Inventory Control, Retail, Microsoft Office, Store Management, Operations Management, Team Building, Team Leadership, Recruiting, Leadership, Management, Training, Hiring, Budgets, Time Management, Employee Training, Customer Satisfaction, Purchasing, Catering, Supervisory Skills, P, Teamwork, Food, Hospitality

Education
Strayer University-Florida
Acquisition and Contracting, 3.5

Ian Klebauskas Ian Klebauskas Barrington, Rhode Island Details
Ian Klebauskas's SAGE Dining Services, Inc. Experience August 2009 - August 2011
Job Food Service Director at Flik Indepenent School Dining
Industry Food & Beverages
Experience
Flik Independent School Dining  August 2011 - Present
SAGE Dining Services, Inc.   August 2009 - August 2011
Eurest  March 2004 - January 2009

Skills
Menu Development, ServSafe, Event Management, HACCP, Fine Dining, Restaurants, Income Statement, Management, Food Service, Catering, Cooking, Recipes, Hospitality Management, Team Building, Food Industry, Food Safety, Food Preparation, Food & Beverage, Food Quality, Hiring, Culinary Skills, Sanitation, Food, Banquets, Budgets, Restaurant Management, Cuisine

Education
Johnson and Wales University   1999 — 2003
Bachelor of Science (B.S.), Culinary Nutrition

Brian Plummer Brian Plummer Sherwood, Arkansas Details
Brian Plummer's SAGE Dining Services, Inc. Experience 2011 - 2012
Job Hospitality Professional
Industry Hospitality
Experience
SAGE Dining Services, Inc.   2011 - 2012
ClubCorp  April 2010 - May 2011
Noble House Hotels & Resorts  August 2008 - March 2010
Double Tree Paradise Valley Resort   July 2005 - August 2008

Education
Le Cordon Bleu College of Culinary Arts-Scottsdale   2003 — 2005
Associate's degree, Culinary Arts/Chef Training

Matthew McBeth Matthew McBeth Stockbridge, Georgia Details
Matthew McBeth's SAGE Dining Services, Inc. Experience April 2008 - Present
Job Utility/prep at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   April 2008 - Present
Sage Dining services  April 2008 - Present
15th Street pizza and pub   February 2007 - March 2008

Skills
Food Safety, Food Service, Customer Satisfaction, Microsoft Office, Adobe Creative Suite, Culinary Skills, Menu Development, Sanitation, Fine Dining, Food Preparation, Restaurant Management, Restaurants

Education
DeVry University   2008 — 2013

DeVry University

Anna Proctor Anna Proctor Louisville, Tennessee Details
Anna Proctor's SAGE Dining Services, Inc. Experience June 2006 - June 2008
Job Cook/Server at Compass Group North America
Industry Food & Beverages
Experience
Compass Group North America  June 2008 - Present
SAGE Dining Services, Inc.   June 2006 - June 2008
Covenant Health  January 2006 - June 2006

Education
American Intercontinental University   2004 — 2006
Associate's degree, Human Resources Management/Personnel Administration, General

Heritage High School

Tom Linnehan Tom Linnehan Springfield, Massachusetts Details
Tom Linnehan's SAGE Dining Services, Inc. Experience August 2011 - Present
Job Executive Chef at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2011 - Present

Skills
Restaurants, Catering, Culinary Skills, Food Safety

Education
Johnson and Wales University   1978 — 1980
Associate's degree, Culinary Arts

Cathedral High School   1974 — 1978

Nia Davis Nia Davis Bowie, Maryland Details
Nia Davis's SAGE Dining Services, Inc. Experience 2012 - Present
Job Hospitality Professional
Industry Hospitality
Experience
SAGE Dining Services, Inc.   2012 - Present
AvalonBay Communities  June 2009 - June 2011
Baker Donelson  January 2008 - March 2009

Skills
Property Management, Administrative..., Data Entry, Customer Service, Bookkeeping, Cashiers

Education
Bennett College for Women   2000 — 2002

Springbrook High school   1995 — 1999
General studies

Jason Olivares Jason Olivares Somerset, Pennsylvania Details
Jason Olivares's SAGE Dining Services, Inc. Experience January 2012 - Present
Job Van driver at La Roche College
Industry
Experience
CAP Security Services   May 2014 - Present
La Roche College  January 2012 - Present
SAGE Dining Services, Inc.   January 2012 - Present
La Roche College  August 2011 - Present
Eat' n park restaurant  May 2013 - July 2013
La Roche College  August 2012 - May 2013

Skills
Microsoft Office, Customer Service, Microsoft Excel, Management, Microsoft Word, PowerPoint, Public Speaking, Research, Project Management, Leadership

Education
La Roche College   2011 — 2015

Manuel Lacayo Manuel Lacayo Miami/Fort Lauderdale Area Details
Manuel Lacayo's SAGE Dining Services, Inc. Experience August 2009 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2009 - Present

Skills
Menu Development, Food Safety, HACCP, ServSafe, Gourmet, Serve Safe Certified, Food Service Operations, Chef, Food Industry, Event Planning, Multi-unit, Catering, Fine Dining

Education
Le Cordon Bleu College of Culinary Arts-Miami   2007 — 2009
Associate of Arts and Sciences (A.A.S.)

Jeffrey Slack Jeffrey Slack Bowie, Maryland Details
Jeffrey Slack's SAGE Dining Services, Inc. Experience August 2010 - Present
Job Food Service Director at SAGE Dining Services, Inc.
Industry Hospitality
Experience
SAGE Dining Services, Inc.   August 2010 - Present

Skills
Food & Beverage, Menu Development, Staff Development, Event Planning, Banquets, Culinary Skills, Hiring, Restaurant Management, Food, Catering, Recipes, Customer Service, Fine Dining, Sanitation

Education
Mt Hebron High   1983 — 1988

Johnson & Wales University   1985 — 1986

Gerdy Felix Gerdy Felix Miami/Fort Lauderdale Area Details
Gerdy Felix's SAGE Dining Services, Inc. Experience August 2014 - Present
Job Sage Dining Services Lead Cook at Saint Andrews School, Boca Raton, Florida
Industry Food Production
Experience
SAGE Dining Services, Inc.   August 2014 - Present
Casinos Austria Maritime   April 2013 - Present
Four Seasons Resort  November 2013 - March 2014
Seminole Hard Rock Hotel & Casino Hollywood  July 2005 - January 2013
US Army  August 1998 - November 2004

Skills
Cooking, Recipes, Training

Education
Johnson and Wales University, Miami, FL   2011 — 2012
Associate of Arts (A.A.), Culinary Arts/Chef Training

Florida International University   2006 — 2009
Bachelor of Arts (B.A.), International Relations and Affairs

Miami Dade College
Associates of Arts, Travel and Tourism

Janet Baldwin Janet Baldwin Blackstone, Massachusetts Details
Janet Baldwin's SAGE Dining Services, Inc. Experience April 2014 - Present
Job Food Service Director
Industry Food & Beverages
Experience
SAGE Dining Services, Inc.   April 2014 - Present
.   June 1988 - Present
Sodexo  July 1991 - September 2013
currently looking in food service   July 1991 - September 2013

Skills
Customer Satisfaction, Client Relations Skills, Team Leadership, Culinary Skills, Financial Reporting, Employee Management, Food Service Sanitation, Catering, Budgets, Cost Management, Inventory Management, Marketing Strategy, Food Safety, Dependable Team Player

Education
Johnson and Wales University   1988 — 1991
AoS/BoS, Culinary Arts/Chef Training/ Food service Management, 3.82 GPA

Malden High School

Wynn Mitchell Dixon Wynn Mitchell Dixon Houston, Texas Details
Wynn Mitchell Dixon's SAGE Dining Services, Inc. Experience October 2014 - April 2015
Job General Manager Central Kitchen at Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants)
Industry Food & Beverages
Experience
Garden Fresh Restaurant Corp. (dba Souplantation & Sweet Tomatoes Restaurants)   May 2015 - Present
SAGE Dining Services, Inc.   October 2014 - April 2015
Taher, Inc.   August 2011 - August 2014
RA Sushi/Benihana   March 2009 - August 2011
MD Anderson Cancer Center  March 2008 - March 2009
Sofia's American Cuisine   April 2006 - January 2008
T-Mobile  January 2003 - April 2006

Skills
Management, Finance, Budgets, Sales, Marketing, Employee Training, Staff Development, Staff Management, Human Resources, Culinary Skills, Computer Proficiency, P&L Responsibility, Hospitality, P

Education
Art Institute of Houston
Degree, Culinary Arts/Chef Training

Wiley College
Bachelor's degree, Hotel, Motel, and Restaurant Management

Penn State University   1999 — 2000

Lauren Duval Lauren Duval Fitchburg, Massachusetts Details
Lauren Duval's SAGE Dining Services, Inc. Experience 2013 - 2014
Job Hospitality Professional
Industry Hospitality
Experience
Anna Maria College  October 2013 - May 2014
SAGE Dining Services, Inc.   2013 - 2014
Dunkin Donuts  March 2013 - September 2013
jcpenney  November 2012 - January 2013

Education
Anna Maria College   2013 — 2017
Working towards Bachelors, Social Work

Jack Delisle Jack Delisle Taunton, Massachusetts Details
Jack Delisle's SAGE Dining Services, Inc. Experience January 1996 - Present
Job
Industry Hospitality
Experience
SAGE Dining Services, Inc.   January 1996 - Present

Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, Management, English, Outlook, Leadership, Hospitality, Food & Beverage, Budgets, Event Management, Restaurants

Education
Bryant University   1977 — 1981
Bachelor of Science (B.S.), Hotel, Motel, and Restaurant Management

Valerie kerwin Valerie kerwin Raleigh, North Carolina Details
Valerie kerwin's SAGE Dining Services, Inc. Experience January 2015 - June 2015
Job Dispatcher at Unlimited Recovery
Industry Hospitality
Experience
Unlimited Recovery   May 2015 - Present
SAGE Dining Services, Inc.   January 2015 - June 2015

Education
Miller-Motte College-Wilmington   2013 — 2015
Associate's degree, Business Administration and Management, General

Wake Technical Community College   2011 — 2013
Associate's degree, Logistics, Materials, and Supply Chain Management

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