Saint Louis Club

Description

Address: 7701 Forsyth Blvd, St. Louis, MO 63105 Hours: Closed ⋅ Opens 10AM Friday10AM–11PMSaturday10AM–9PMSunday10AM–9PMMonday10AM–11PMTuesday10AM–11PMWednesday10AM–11PMThursday10AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. A user suggested these hours Mon-Thu 8AM–9:30PMFri-Sat 8AM–10PMSun Closed Phone: (314) 726-1964: Place name: Website: : Category: : : : : Website: http://www.stlclub.com/ Category: Club Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

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Saint Louis Club Employees

Employee
Years
Job
Industry
Imani Dyson Imani Dyson Saint Louis, Missouri Details
Imani Dyson's Saint Louis Club Experience 2007 - Present
Job Youth Specialist II at Missouri Department of Social Services
Industry Staffing and Recruiting
Experience
Missouri Department of Social Services  July 2013 - Present
AmeriCorps VISTA  April 2013 - Present
Saint LOUIS CLUB   2007 - Present
AmeriCorps  2013 - 2013
University of Missouri  2012 - 2013
Great Circle  July 2012 - December 2012
University Bookstore  August 2010 - October 2012
Grade A  2011 - 2012
Missouri State Capital   January 2011 - June 2011

Skills
Politics, Communicaitons, Coordination, Writing, Analyzation, Publicity, Customer Satisfaction, Civil Society, Liaison, Recruitments, Grant Writing, Event Planning, Project Planning, Nonprofits, Problem Solving, Customer Service, Time Management, Leadership

Education
Webster University   2013 — 2014
Master of Arts (M.A.)-, International Relations and Affairs

University of Missouri-Columbia   2009 — 2012
Bachelor of Arts (B.A.), Political Science and Government

Nolan Zoellner Nolan Zoellner Labadie, Missouri Details
Nolan Zoellner's Saint Louis Club Experience June 2010 - November 2011
Job Outside Sales Representative at Snapon Tools
Industry Public Relations and Communications
Experience
Snap-on Tools  June 2014 - Present
Silverback Network   May 2007 - May 2014
Saint Louis Club   June 2010 - November 2011
The Country Club of St. Albans  February 2004 - October 2006

Skills
Hospitality, Customer Service, Teamwork, Sales, Time Management, Leadership, Employee Relations, Coaching, Sales Management, Marketing, B2B

Education
Fontbonne University   2008 — 2013
Bachelor of Business, 3.4 GPA

Allyson Gorsuch Allyson Gorsuch San Francisco Bay Area Details
Allyson Gorsuch's Saint Louis Club Experience January 2010 - July 2012
Job Estate Wine Director at Farmhouse Inn
Industry Wine and Spirits
Experience
Farmhouse Inn and Restaurant  August 2014 - Present
Farmhouse Inn and Restaurant  2012 - Present
Saint Louis Club   January 2010 - July 2012
Tapenade Restaurant   December 2008 - September 2009
Farmhouse Inn and Restaurant  November 2007 - November 2008
Cakebread Cellars  November 2006 - May 2008
Gary Farrell Winery   August 2006 - October 2006
Blue Moon CaféRestaurant   November 2003 - May 2006
Mt. McKinley Princess Lodge   May 2003 - September 2003
TraMonti Ristorante   November 2002 - April 2003

Skills
Food & Beverage, Wine, Fine Dining, Restaurants, Banquets, Restaurant Management, Menu Development, Catering, Hotels, Hospitality Management, Resorts, Event Management, Bartending, Micros, Beer, Hospitality, Wine Tasting, Hospitality Industry, Cooking, Microsoft Office, Tourism, Cuisine

Education
Court of Master Sommeliers   2011 — 2011
Advanced Sommelier

University of Missouri-Columbia   1996 — 2000
Bachelor of Arts, English

William J. Drake William J. Drake Marco Island, Florida Details
William J. Drake's Saint Louis Club Experience January 1987 - 1989
Job Executive Chef at Hideaway Beach Club
Industry Food & Beverages
Experience
Hideaway Beach Club   May 2010 - Present
Charlie Gitto's Restaurants  December 2008 - January 2010
Hilton Saint Louis at the Ballpark   September 2005 - December 2008
Millennium & Copthorne Hotels & Resorts   August 2001 - September 2005
Bogey Hills Country Club  September 1989 - October 2000
Saint Louis Club   January 1987 - 1989

Skills
Catering, Culinary Skills, Fine Dining, Cuisine, Recipes, Gourmet, Menu Development, Menu Costing, Food Service, Banquets, Pre-opening, Sanitation, Hotels, Hospitality Management, Restaurant Management, Seafood, Food, Restaurants, Food & Beverage, Culinary Management, Hospitality, Mediterranean, Menu Engineering, Food Preparation, Italian cuisine, Recipe Testing, Sauces, HACCP, Food Cost Management, Gastronomy, Cooking, Cost Control, Hotel Management, Meat, ServSafe, Hiring, Revenue Analysis, Yield Management, Hygiene, Inventory Management, Purchasing, French Cuisine, Hospitality Industry, Micros, Chef, Food Quality, Culinary Education, Pastry, New Restaurant Openings, Food Cost Analysis

Education
Culinary Institute of America
Continuing Education, Culinary Advancement, Continuing Education, Corporate Hilton Culinary Committee

Samantha LoVecchio Samantha LoVecchio Chicago, Illinois Details
Samantha LoVecchio's Saint Louis Club Experience June 2010 - August 2011
Job Meeting Event Manager at Maritz Travel Company
Industry Events Services
Experience
Maritz Travel Company  June 2015 - Present
BCD M&I  March 2014 - June 2015
BCD M&I  March 2012 - March 2014
BCD M&I  November 2011 - March 2012
Corner Bakery Cafe  August 2011 - November 2011
Saint Louis Club   June 2010 - August 2011
Marriott International  April 2010 - June 2010
Elite Cuisine LLC  August 2009 - April 2010
Food IQ   July 2008 - May 2009

Skills
Catering, Meeting Planning, Hospitality, Food & Beverage, Banquets, Sales, Management, Budgets, Customer Service, Corporate Events, Marketing, Trade Shows

Education
Missouri State University   2005 — 2009
Bachelor of Science, Hospitatlity and Restaurant Administration

Marquette High School   2001 — 2005

Taylor Strecker Taylor Strecker Kansas City, Missouri Area Details
Taylor Strecker's Saint Louis Club Experience August 1980 - August 1982
Job Director of Dining Services at William Jewell College
Industry Food & Beverages
Experience
William Jewell College  September 2013 - Present
Pfoodman Holdings L.L.C.   June 2003 - September 2013
Elijah McLean's Restaurant   May 1995 - June 2003
Jumer Hotels   September 1989 - May 1995
Paragon Restaurants   August 1982 - September 1989
Saint Louis Club   August 1980 - August 1982
Baskin Robbins  April 1975 - August 1980
Ritz Drive In   June 1972 - August 1975

Skills
Catering, Restaurant Management, Food Service, Food, Menu Development, Restaurants, Fine Dining, Food & Beverage, Banquets, Culinary Skills, Cuisine, Cooking, Customer Service, Hospitality, Hospitality Industry, Hospitality Management, Budgets, Food Safety, Event Planning, Menu Engineering, Recipes, Team Building, Income Statement, Sanitation, Hiring, New Restaurant Openings, Food Cost Management, Menu Costing, Wine, Pre-opening, Food Quality, Hotels, Hotel Management, HACCP, ServSafe, Process Scheduler, Food Industry, Gourmet, Cost Control, Purchasing, P&L Management, Profit, Culinary Management, Customer Satisfaction, Inventory Management, Recipe Testing, Operations Management, Food Preparation, POS, Inventory Control

Education
Grandview High School

St. Louis Community College
Hospitality Administration/Management

Purdue University
Hospitality Administration/Management

Nyesha Hygrade Nyesha Hygrade San Francisco Bay Area Details
Nyesha Hygrade's Saint Louis Club Experience October 2006 - August 2013
Job Receptionist
Industry Automotive
Experience
British Motor Cars   July 2014 - Present
Great Southern Bank  December 2013 - April 2014
Saint Louis Club   October 2006 - August 2013

Skills
Conflict Resolution, Outstanding..., Enthusiasm to learn, Passion for Helping..., Team Building

Education
St. Louis Community College   2010 — 2012
Associate in Applied Science, Legal Studies

Diana Likely Diana Likely Greater St. Louis Area Details
Diana Likely's Saint Louis Club Experience 1989 - Present
Job Controller at Saint Louis Club, retired
Industry Hospitality
Experience
Saint Louis Club   1989 - Present
Bahia Corinthian Yacht Club  1978 - 1989

Skills
Internal Controls, GAAP, Accounting, Financial Reporting, Time Management, Budgets, Financial Accounting, Forecasting, Strategic Planning, Customer Service, General Ledger, Auditing, Financial Statements, Microsoft Excel, Financial Analysis

Education
University of Missouri-Saint Louis   1990 — 1994
BGS, Accounting

University of California, Los Angeles   1974 — 1975
Accounting

Syracuse University   1968 — 1971
MA, Journalism

University of Central Missouri   1964 — 1968
BA, English, Journalism, Music

Lauren Dittmeier Lauren Dittmeier Greater St. Louis Area Details
Lauren Dittmeier's Saint Louis Club Experience September 2011 - Present
Job Catering Coordinator for Saint Louis Club
Industry Hospitality
Experience
Saint Louis Club   September 2011 - Present
Forest Hills Country Club  2009 - 2011
Forest Hills Country Club  2009 - 2009

Skills
Social Media, Restaurants, Food & Beverage, Event Planning, Menu Development, Catering, Hospitality Management, Banquets, Restaurant Management, Event Management, Food Service, Culinary Skills, Hospitality, Hospitality Industry, Fine Dining, Customer Service

Education
University of Missouri-Columbia   2004 — 2008
HRM, Hospitality

St. Joseph's Academy

Dee Walsh Dee Walsh Greater St. Louis Area Details
Dee Walsh's Saint Louis Club Experience January 2001 - June 2006
Job Meeting Planner at Catholic Health Association
Industry Nonprofit Organization Management
Experience
Catholic Health Association  August 2007 - Present
Pere Marquette Lodge   June 2006 - June 2007
Saint Louis Club   January 2001 - June 2006

Skills
Event Management, Event Planning, Fundraising, Nonprofits, Marketing Communications, Customer Service, Meeting Planning, Public Relations, Corporate Events, Social Media, Trade Shows, Public Speaking, Editing, Leadership, Social Media Marketing, Menu Development, Catering, Fine Dining, Budgets, Strategic Planning, Hospitality, Non-profits, Sales

Education
Lewis and Clark Community College
Business Administration and Management, General

Benjamin Grebel Benjamin Grebel Greater New York City Area Details
Benjamin Grebel's Saint Louis Club Experience January 2007 - September 2007
Job Chef Instructor at International Culinary Center NY
Industry Food & Beverages
Experience
International Culinary Center (founded as French Culinary Institute)   June 2013 - Present
Citi Field - Home of the New York Mets   September 2011 - June 2013
Alinea Restaurant, Chicago IL   January 2011 - September 2011
Lumiere Place Casino & Hotels  December 2007 - 2010
Saint Louis Club   January 2007 - September 2007
Modesto Tapas Bar and Restaurant   January 2006 - December 2006
Sake Japanese Bistro  January 2006 - September 2006
Sophia's Southern European Cuisine   January 2004 - January 2006
Lohiricho's St. Louis Catering   January 2003 - January 2004

Skills
Staff Supervision, Banquets, Chef, Cuisine, Culinary Skills, Food, Menu Development, Recipes, Fine Dining, Cooking, Restaurants

Education
Culinary Institute of America
Professional Chef I & II, Culinary Arts/Chef Training

Le Cordon Bleu, Paris
Le Grand Diplome

University of Missouri-Columbia
Bachelor's degree, Hotel & Restaurant Management

mynor ramirez mynor ramirez Saint Louis, Missouri Details
mynor ramirez's Saint Louis Club Experience May 1999 - October 1999
Job sous chef at catering saint louis
Industry Food & Beverages
Experience
catering saint louis   October 2005 - Present
John P Fields Restaurant   August 2004 - December 2004
Whittemore house / Catering st. Louis   October 2003 - October 2004
Bar Italia   May 2004 - August 2004
Ramons Jalapeño   March 2000 - October 2003
Jimmy's on the park   October 2001 - May 2002
Meadowbrook country club  October 1999 - February 2000
Saint louis club   May 1999 - October 1999

Skills
Catering, Culinary Skills, Restaurants, Hospitality, Management, Food Safety, Food, Banquets, Cooking, Cuisine, Fine Dining, Food, Food Service, Hospitality Management, Menu Development, Restaurant Management

Education
Saint Louis Community College-Forest Park