Saint Louis Club
Address: 7701 Forsyth Blvd, St. Louis, MO 63105 Hours: Closed ⋅ Opens 10AM Friday10AM–11PMSaturday10AM–9PMSunday10AM–9PMMonday10AM–11PMTuesday10AM–11PMWednesday10AM–11PMThursday10AM–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. A user suggested these hours Mon-Thu 8AM–9:30PMFri-Sat 8AM–10PMSun Closed Phone: (314) 726-1964: Place name: Website: : Category: : : : : Website: http://www.stlclub.com/ Category: Club Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
Saint Louis Club List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Saint Louis Club. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Saint Louis Club Employees
Missouri Department of Social Services July 2013 - Present
AmeriCorps VISTA April 2013 - Present
Saint LOUIS CLUB 2007 - Present
AmeriCorps 2013 - 2013
University of Missouri 2012 - 2013
Great Circle July 2012 - December 2012
University Bookstore August 2010 - October 2012
Grade A 2011 - 2012
Missouri State Capital January 2011 - June 2011
Skills
Politics, Communicaitons, Coordination, Writing, Analyzation, Publicity, Customer Satisfaction, Civil Society, Liaison, Recruitments, Grant Writing, Event Planning, Project Planning, Nonprofits, Problem Solving, Customer Service, Time Management, Leadership
Education
Webster University 2013 — 2014
Master of Arts (M.A.)-, International Relations and Affairs
University of Missouri-Columbia 2009 — 2012
Bachelor of Arts (B.A.), Political Science and Government
Snap-on Tools June 2014 - Present
Silverback Network May 2007 - May 2014
Saint Louis Club June 2010 - November 2011
The Country Club of St. Albans February 2004 - October 2006
Skills
Hospitality, Customer Service, Teamwork, Sales, Time Management, Leadership, Employee Relations, Coaching, Sales Management, Marketing, B2B
Education
Fontbonne University 2008 — 2013
Bachelor of Business, 3.4 GPA
Farmhouse Inn and Restaurant August 2014 - Present
Farmhouse Inn and Restaurant 2012 - Present
Saint Louis Club January 2010 - July 2012
Tapenade Restaurant December 2008 - September 2009
Farmhouse Inn and Restaurant November 2007 - November 2008
Cakebread Cellars November 2006 - May 2008
Gary Farrell Winery August 2006 - October 2006
Blue Moon CaféRestaurant November 2003 - May 2006
Mt. McKinley Princess Lodge May 2003 - September 2003
TraMonti Ristorante November 2002 - April 2003
Skills
Food & Beverage, Wine, Fine Dining, Restaurants, Banquets, Restaurant Management, Menu Development, Catering, Hotels, Hospitality Management, Resorts, Event Management, Bartending, Micros, Beer, Hospitality, Wine Tasting, Hospitality Industry, Cooking, Microsoft Office, Tourism, Cuisine
Education
Court of Master Sommeliers 2011 — 2011
Advanced Sommelier
University of Missouri-Columbia 1996 — 2000
Bachelor of Arts, English
Hideaway Beach Club May 2010 - Present
Charlie Gitto's Restaurants December 2008 - January 2010
Hilton Saint Louis at the Ballpark September 2005 - December 2008
Millennium & Copthorne Hotels & Resorts August 2001 - September 2005
Bogey Hills Country Club September 1989 - October 2000
Saint Louis Club January 1987 - 1989
Skills
Catering, Culinary Skills, Fine Dining, Cuisine, Recipes, Gourmet, Menu Development, Menu Costing, Food Service, Banquets, Pre-opening, Sanitation, Hotels, Hospitality Management, Restaurant Management, Seafood, Food, Restaurants, Food & Beverage, Culinary Management, Hospitality, Mediterranean, Menu Engineering, Food Preparation, Italian cuisine, Recipe Testing, Sauces, HACCP, Food Cost Management, Gastronomy, Cooking, Cost Control, Hotel Management, Meat, ServSafe, Hiring, Revenue Analysis, Yield Management, Hygiene, Inventory Management, Purchasing, French Cuisine, Hospitality Industry, Micros, Chef, Food Quality, Culinary Education, Pastry, New Restaurant Openings, Food Cost Analysis
Education
Culinary Institute of America
Continuing Education, Culinary Advancement, Continuing Education, Corporate Hilton Culinary Committee
Maritz Travel Company June 2015 - Present
BCD M&I March 2014 - June 2015
BCD M&I March 2012 - March 2014
BCD M&I November 2011 - March 2012
Corner Bakery Cafe August 2011 - November 2011
Saint Louis Club June 2010 - August 2011
Marriott International April 2010 - June 2010
Elite Cuisine LLC August 2009 - April 2010
Food IQ July 2008 - May 2009
Skills
Catering, Meeting Planning, Hospitality, Food & Beverage, Banquets, Sales, Management, Budgets, Customer Service, Corporate Events, Marketing, Trade Shows
Education
Missouri State University 2005 — 2009
Bachelor of Science, Hospitatlity and Restaurant Administration
Marquette High School 2001 — 2005
William Jewell College September 2013 - Present
Pfoodman Holdings L.L.C. June 2003 - September 2013
Elijah McLean's Restaurant May 1995 - June 2003
Jumer Hotels September 1989 - May 1995
Paragon Restaurants August 1982 - September 1989
Saint Louis Club August 1980 - August 1982
Baskin Robbins April 1975 - August 1980
Ritz Drive In June 1972 - August 1975
Skills
Catering, Restaurant Management, Food Service, Food, Menu Development, Restaurants, Fine Dining, Food & Beverage, Banquets, Culinary Skills, Cuisine, Cooking, Customer Service, Hospitality, Hospitality Industry, Hospitality Management, Budgets, Food Safety, Event Planning, Menu Engineering, Recipes, Team Building, Income Statement, Sanitation, Hiring, New Restaurant Openings, Food Cost Management, Menu Costing, Wine, Pre-opening, Food Quality, Hotels, Hotel Management, HACCP, ServSafe, Process Scheduler, Food Industry, Gourmet, Cost Control, Purchasing, P&L Management, Profit, Culinary Management, Customer Satisfaction, Inventory Management, Recipe Testing, Operations Management, Food Preparation, POS, Inventory Control
Education
Grandview High School
St. Louis Community College
Hospitality Administration/Management
Purdue University
Hospitality Administration/Management
British Motor Cars July 2014 - Present
Great Southern Bank December 2013 - April 2014
Saint Louis Club October 2006 - August 2013
Skills
Conflict Resolution, Outstanding..., Enthusiasm to learn, Passion for Helping..., Team Building
Education
St. Louis Community College 2010 — 2012
Associate in Applied Science, Legal Studies
Saint Louis Club 1989 - Present
Bahia Corinthian Yacht Club 1978 - 1989
Skills
Internal Controls, GAAP, Accounting, Financial Reporting, Time Management, Budgets, Financial Accounting, Forecasting, Strategic Planning, Customer Service, General Ledger, Auditing, Financial Statements, Microsoft Excel, Financial Analysis
Education
University of Missouri-Saint Louis 1990 — 1994
BGS, Accounting
University of California, Los Angeles 1974 — 1975
Accounting
Syracuse University 1968 — 1971
MA, Journalism
University of Central Missouri 1964 — 1968
BA, English, Journalism, Music
Saint Louis Club September 2011 - Present
Forest Hills Country Club 2009 - 2011
Forest Hills Country Club 2009 - 2009
Skills
Social Media, Restaurants, Food & Beverage, Event Planning, Menu Development, Catering, Hospitality Management, Banquets, Restaurant Management, Event Management, Food Service, Culinary Skills, Hospitality, Hospitality Industry, Fine Dining, Customer Service
Education
University of Missouri-Columbia 2004 — 2008
HRM, Hospitality
St. Joseph's Academy
Catholic Health Association August 2007 - Present
Pere Marquette Lodge June 2006 - June 2007
Saint Louis Club January 2001 - June 2006
Skills
Event Management, Event Planning, Fundraising, Nonprofits, Marketing Communications, Customer Service, Meeting Planning, Public Relations, Corporate Events, Social Media, Trade Shows, Public Speaking, Editing, Leadership, Social Media Marketing, Menu Development, Catering, Fine Dining, Budgets, Strategic Planning, Hospitality, Non-profits, Sales
Education
Lewis and Clark Community College
Business Administration and Management, General
International Culinary Center (founded as French Culinary Institute) June 2013 - Present
Citi Field - Home of the New York Mets September 2011 - June 2013
Alinea Restaurant, Chicago IL January 2011 - September 2011
Lumiere Place Casino & Hotels December 2007 - 2010
Saint Louis Club January 2007 - September 2007
Modesto Tapas Bar and Restaurant January 2006 - December 2006
Sake Japanese Bistro January 2006 - September 2006
Sophia's Southern European Cuisine January 2004 - January 2006
Lohiricho's St. Louis Catering January 2003 - January 2004
Skills
Staff Supervision, Banquets, Chef, Cuisine, Culinary Skills, Food, Menu Development, Recipes, Fine Dining, Cooking, Restaurants
Education
Culinary Institute of America
Professional Chef I & II, Culinary Arts/Chef Training
Le Cordon Bleu, Paris
Le Grand Diplome
University of Missouri-Columbia
Bachelor's degree, Hotel & Restaurant Management
catering saint louis October 2005 - Present
John P Fields Restaurant August 2004 - December 2004
Whittemore house / Catering st. Louis October 2003 - October 2004
Bar Italia May 2004 - August 2004
Ramons Jalapeño March 2000 - October 2003
Jimmy's on the park October 2001 - May 2002
Meadowbrook country club October 1999 - February 2000
Saint louis club May 1999 - October 1999
Skills
Catering, Culinary Skills, Restaurants, Hospitality, Management, Food Safety, Food, Banquets, Cooking, Cuisine, Fine Dining, Food, Food Service, Hospitality Management, Menu Development, Restaurant Management
Education
Saint Louis Community College-Forest Park