Saison Company
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Saison Employees
Counter 3.Five.VII February 2015 - Present
Uchiko May 2014 - February 2015
Saison November 2013 - May 2014
Wayfare Tavern October 2012 - November 2013
Mayfield Bakery and Cafe June 2011 - October 2012
Apple November 2007 - August 2009
Skills
Pastry, Baking, Plating, Graphic Design, Typography, Photography, Problem Solving, Leadership, PowerPoint, Management, Culinary Skills, Menu Development, Restaurants, Teaching, Employee Training, Mathematics, Kitchen Spanish, iWork, Adobe Creative Suite, Microsoft Office, Cakes, Cake Decorating, Serve Safe Certified, InDesign, Illustrator, Wedding Cakes, Crew Scheduling, Cooking, Food Service, Pies, Food, Recipes
Education
French Culinary Institute 2011 — 2011
Grand Diploma, Pastry Arts
San Diego State University-California State University 2007 — 2010
Bachelor of Arts (B.A.), Design and Applied Arts
Tacolicious Management, Inc. October 2014 - Present
Bar Tartine April 2014 - October 2014
Fair St. Louis April 2014 - July 2014
State Bird Provisions January 2012 - April 2014
Farallones Marine Sanctuary Association April 2013 - August 2013
Mission Creek Kitchen May 2012 - August 2013
Plumed Horse April 2012 - September 2012
Saison August 2011 - December 2011
Andrew Freeman & Co March 2011 - August 2011
Skills
Event Planning, Restaurants, Event Management, Public Relations, Social Media, Press Releases, Cision, Food & Beverage, Media Relations, Facebook, Social Media Marketing, Marketing Communications, Blogging, Hospitality, Social Networking, Marketing Strategy, Fundraising, Publicity
Education
San Francisco State University
Michael Mina July 2014 - Present
Saison February 2014 - June 2014
Saison July 2013 - February 2014
Joël Robuchon April 2013 - June 2013
L'Atelier de Joël Robuchon April 2012 - April 2013
Kai Restaurant at Wild Horse Pass Resort and Spa March 2007 - March 2012
Skills
Wine, Restaurants, Banquets, Training, Fine Dining, Wine Lists, Food & Beverage, Restaurant Management, Food Service, Food, Menu Development, Culinary Skills, ServSafe, Beer, New Restaurant Openings
Education
Court of Master Sommeliers 2011 — 2014
Advanced Sommelier
Arizona State University 2011 — 2012
Master's degree, Statistics, Unfinished
Arizona State University 2004 — 2009
Bachelor of Arts (B.A.), Psychology
Arizona State University 2004 — 2009
Bachelor of Science (B.S.), Political Science and Government
The Pairing LLC August 2012 - Present
Amoura Restaurant January 2015 - June 2015
The Commissary April 2014 - October 2014
Nico May 2013 - April 2014
Saison November 2010 - August 2012
Mina Group November 2008 - May 2010
Coi Restaurant January 2007 - November 2008
Spago February 2001 - January 2007
Skills
Restaurants, Wine & Spirits Industry, Leadership, Restaurant Management, New Restaurant Openings, Purchasing, Organizational Structure, Team Building, Motivation, Training, Wine Lists, Wine & Food Pairing, Food & Beverage, Menu Development, Fine Dining, Food Service
Education
The University of Montana 1990 — 1994
Bachelor of Fine Arts (B.F.A.), Dramatic Literature
Saison June 2015 - Present
Chateau Montelena Winery January 2014 - June 2015
Karen MacNeil and Company August 2013 - December 2013
Constellation Brands July 2013 - December 2013
Westamerica Bank March 2010 - July 2013
UC Davis October 2008 - March 2009
Best Buy August 2004 - December 2007
Skills
Hospitality, Sommelier, Customer Service, Marketing, Wine, Wine Tasting, Winemaking, Analysis, Customer Relations, Social Media, Team Building, Event Planning, Research, Data Analysis, Inventory Management
Education
The Court of Master Sommeliers
Certified Sommelier & Advanced Sommelier Candidate
Society Of Wine Educators
Certified Specialist Of Wine
Napa Valley College 2012 — 2013
Certificate, Wine Marketing and Sales, Viticulture and Enology, 4.0
University of California, Davis 2008 — 2009
Bachelor of Arts, Sociology
Solano Community College 2003 — 2009
Associate of Arts, Graphic Design, Honors
Solano Community College 2003 — 2007
Associate of Arts, Liberal Arts, Honors
Pilot R+D October 2014 - Present
Saison April 2014 - Present
Momofuku August 2011 - December 2013
Momofuku August 2010 - August 2011
Momofuku Ko September 2009 - June 2010
Momofuku Noodle Bar April 2008 - September 2009
Chez Sophie Bistro June 2005 - March 2008
Skills
Food, Cooking, Food Technology, Ingredients, Product Development, Culinary Science, Fermentation, Equipment Design, Ideation, Experimental Design, Menu Development, Culinary Skills, Restaurants, Food & Beverage, Hospitality, Wine, Catering, Restaurant Management, Food Safety, Fine Dining, Chef, Recipes
Education
Union College 2003 — 2007
Bachelor of Arts (B.A.), Cultural Anthropology
The Bon Vivants April 2014 - Present
Swig Well September 2013 - September 2015
Canon Whiskey & Bitters Emporium September 2013 - December 2014
Saison October 2012 - September 2013
Proletariat February 2012 - October 2012
Amor Y Amargo April 2011 - October 2012
Kings County Distillery August 2011 - May 2012
Skills
Distillation, Education, Program Development, Alcoholic Beverages, Beverage Development, Consulting, Craft Beer, Cocktails, Bartending, Bar Management, Bar Design, Bar Efficiency, ServSafe, Customer Service, Food & Beverage, Event Planning, Whisky, Fine Dining, Wine
Education
Old Dominion University
Mourad February 2015 - Present
PabuSF June 2014 - March 2015
Saison April 2013 - June 2014
flour+water May 2009 - November 2012
Skills
Event Planning, Banquets, Fine Dining, Strategic Planning, Wine, Social Media, Event Management, Food, Hospitality
Education
Salve Regina University
Saison March 2015 - Present
Jardinière April 2013 - February 2015
French American Chamber of Commerce San Francisco January 2014 - August 2014
Hubtech21 August 2012 - December 2012
Ridgewells Catering June 2012 - July 2012
Epitech January 2011 - June 2011
Skills
French, English, Spanish, International Relations, Intercultural..., Translation, Entrepreneurship, International..., Market Research, Foreign Languages, Data Analysis, Marketing Communications, Business Strategy, Public Relations, International Business, Microsoft Office, Customer Service, French to English, Management, Marketing Strategy
Education
San Francisco State University 2008 — 2013
Bachelor of Arts (B.A.), French Studies, 3.8
University of Paris 8 - Saint Denis 2011 — 2011
International Business/Trade/Commerce
Central Kitchen May 2014 - Present
Saison January 2014 - May 2014
Fifth Floor Restaurant October 2012 - January 2014
Cook and Brown a Public House September 2011 - October 2012
Hourlgass Brasserue May 2011 - September 2011
Chow Fun Food Group September 2010 - May 2011
Russell Morin's Fine Catering August 2009 - August 2010
Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining
Education
Johnson & Wales University 2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management
Johnson & Wales University 2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
LaHue & Associates Architectural Graphics February 2015 - Present
Blue Apron November 2014 - January 2015
Saison November 2014 - November 2014
Twentieth Century Club September 2010 - August 2014
Shango Bistro & Wine Bar September 2011 - May 2012
Lexington Cooperative Market March 2007 - August 2008
Skills
Menu Development, Banquets, Cuisine, Culinary Skills, Fine Dining, Catering, Hospitality, Pre-opening, Event Planning, Chef, Cooking, Social Media, Microsoft Office
Education
The University of the Arts
Two boroughs larder March 2015 - Present
Bryan Voltaggio group February 2014 - September 2014
Saison 2011 - 2013
McCradys 2010 - 2011
Cyrus 2009 - 2010
noma 2008 - 2008
fat duck 2008 - 2008
Skills
Menu Development, Fine Dining, Cuisine, Recipes, Pre-opening, Restaurant Management, HACCP, Recipe Testing, Wine, Revenue Analysis, Italian cuisine, Seafood, Cooking, Food Writing, New Restaurant Openings, Ingredients, Parties, Butchery, Chef, Pastry, Food Service
Education
The Culinary Institute of America
Aos
Saison July 2014 - Present
Fifty Seven January 2014 - July 2014
M.T. House Music LLC October 1985 - 2014
Skills
Food & Beverage, Entertainment, Sommelier, Composition, Food, Social Media, Wine, Hospitality, Social Networking
Education
Berklee College of Music
Music Production/Engineering, Piano
Feeding Forward September 2015 - Present
Feeding Forward July 2015 - August 2015
Saison November 2014 - May 2015
Bon Appétit Management Company May 2014 - October 2014
Law Office of Robert B. Jobe July 2013 - January 2014
UC Berkeley September 2012 - June 2013
Law Office of David M. Peterson P.C. May 2012 - July 2012
Cal Corps Public Service Center at University of California, Berkeley September 2011 - May 2012
Education
University of California, Berkeley
Double Major B.A., Legal Studies, Psychology
Universidad de Salamanca 2011 — 2011
Spring 2011
Saison June 2015 - Present
InterContinental Mark Hopkins San Francisco November 2014 - March 2015
Hilton San Francisco Financial District October 2014 - March 2015
Puccini & Pinetti April 2014 - September 2014
Bank of America February 2013 - May 2014
LUSH FRESH HANDMADE COSMETICS November 2012 - January 2013
SFSC June 2012 - September 2012
Skills
Sales, Customer Service, Fitness, Social Media, PowerPoint, Microsoft Office, Microsoft Word, Teamwork, Microsoft Excel, Time Management, Social Networking, Retail, Event Planning
Education
The University of San Francisco 2011 — 2015
BS Business Administration in progress, Hospitality Administration/Management
Chaminade College Prep High School 2007 — 2011
HS Diploma
Andalé Mexican Restaurant August 2014 - Present
Google April 2012 - July 2014
Saison December 2011 - May 2012
Education
The Culinary Institute of America
Helium Magazine May 2011 - Present
Freelance September 2010 - Present
Slide August 2006 - March 2011
Prima Cosa Caffe June 2010 - January 2011
Leather and Lace Events March 2010 - September 2010
Chic Fashion Week April 2010 - August 2010
Saison February 2010 - April 2010
BusinessBoomer March 2009 - November 2009
KindaLike Promotions August 2003 - August 2006
M International Models and Talent June 2003 - August 2006
Skills
Event Planning, Social Media, Marketing Strategy, Music, Dance, Entertainment, Event Management, New Business Development, Advertising, Account Management, Marketing Communications, Social Networking, Public Speaking, Public Relations, Editing, Digital Media, Digital Marketing, Social Media Marketing, Copywriting, Online Advertising
Education
City College of San Francisco 2007 — 2009
Communications
Santa Monica College 2003 — 2006
Theater, Nursing, Marketing
Saison March 2015 - Present
Atelier Crenn January 2013 - February 2015
Benu Restaurant September 2010 - January 2013
Alinea Restaurant August 2009 - November 2010
Nine-Ten Restaurant Grande Colonial October 2003 - November 2008
Skills
Cooking, Culinary Skills, Cuisine, Fine Dining, Pastry, Gourmet, Flavors, Chef, Ingredients, Menu Development, Banquets
Education
Johnson & Wales University 2001 — 2003
A.S, Restaurant Mangement
Camino August 2014 - Present
Farmshop January 2013 - October 2013
Saison January 2012 - December 2012
Cavallo Point Lodge June 2009 - February 2012
Blue Star December 2007 - July 2009
Skills
Chef, Pastry, Customer Service, Culinary Management
Education
California Culinary Academy 2006 — 2007
Pastry and Baking Arts, Baking and Pastry Arts/Baker/Pastry Chef
Quince & Cotogna restaurant May 2015 - Present
Corton September 2011 - Present
Saison September 2012 - August 2014
Veritas Restaurant June 2009 - September 2011
L'Atelier de Joel Robuchon 2008 - 2009
Rittenhouse Hotel 2005 - 2007
Skills
Menu Development, Cooking, Food, Recipes, Fine Dining, Pastry, Restaurants, Food Service, Food Safety, Food & Beverage, HACCP, Restaurant Management, Food Industry, Sanitation, Chocolate, Bakery, ServSafe, Catering
Education
New England Culinary Institute 1998 — 1999
Associate's degree, Culinary Arts and Related Services
Saison January 2013 - Present
Modality Fitness 2010 - Present
Presidio Sport and Medicine 2011 - 2013
BreakAway Performance 2010 - 2012
Tribe Multisport 2006 - 2010
Skills
Fitness, Holistic Health, Sports, Social Media, Public Speaking, Event Planning, Customer Service, Marketing, Microsoft Office, Training, Strategic Planning, Leadership, Social Media Marketing, Lead Generation, Sales, Management, Team Building, Entrepreneurship, Marketing Communications, Account Management, Online Marketing, Wellness
Education
University of California, Berkeley 2013 — 2013
Certificate, Business Analysis
National Academy of Sports Medicine (NASM) 2003 — 2003
Certified Personal Trainer
University of Phoenix
Bachelor of Science (B.S.), Business Management
nopa 2013 - Present
Saison 2012 - 2013
Quince 2012 - 2012
Michael Mina March 2011 - 2012
Jardinière April 2009 - March 2011
Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking
Education
The Evergreen State College 2004 — 2006
B.A., Political Economy
Fordham University 1996 — 1999
English Literature / Philosophy
Saison November 2009 - Present
Noeteca Wine Bar October 2009 - Present
Americano Restaurant at Hotel Vitale SF January 2005 - July 2009
Skills
Restaurants, Wine, Food & Beverage, Food, ServSafe, Serve Safe Certified, Casual Dining, Fine Dining, Food Service
Education
CCSF 2005 — 2010
Associate's degree, Auto CAD
Instituto Politécnico Nacional 1994 — 1999
Industrial Engineering, Robotics Technology/Technician
Saison December 2014 - Present
TKRG October 2007 - December 2014
Skills
Hospitality
Education
The Culinary Institute of America
Bachelor's degree