Saison Company

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Saison Employees

Employee
Years
Job
Industry
Sarah Prieto Sarah Prieto Austin, Texas Details
Sarah Prieto's Saison Experience November 2013 - May 2014
Job Pastry
Industry Restaurants
Experience
Counter 3.Five.VII   February 2015 - Present
Uchiko  May 2014 - February 2015
Saison   November 2013 - May 2014
Wayfare Tavern  October 2012 - November 2013
Mayfield Bakery and Cafe  June 2011 - October 2012
Apple  November 2007 - August 2009

Skills
Pastry, Baking, Plating, Graphic Design, Typography, Photography, Problem Solving, Leadership, PowerPoint, Management, Culinary Skills, Menu Development, Restaurants, Teaching, Employee Training, Mathematics, Kitchen Spanish, iWork, Adobe Creative Suite, Microsoft Office, Cakes, Cake Decorating, Serve Safe Certified, InDesign, Illustrator, Wedding Cakes, Crew Scheduling, Cooking, Food Service, Pies, Food, Recipes

Education
French Culinary Institute   2011 — 2011
Grand Diploma, Pastry Arts

San Diego State University-California State University   2007 — 2010
Bachelor of Arts (B.A.), Design and Applied Arts

Sarah Qadri Sarah Qadri San Francisco Bay Area Details
Sarah Qadri's Saison Experience August 2011 - December 2011
Job Marketing Manager at Tacolicious Management, Inc.
Industry Marketing and Advertising
Experience
Tacolicious Management, Inc.   October 2014 - Present
Bar Tartine  April 2014 - October 2014
Fair St. Louis   April 2014 - July 2014
State Bird Provisions  January 2012 - April 2014
Farallones Marine Sanctuary Association  April 2013 - August 2013
Mission Creek Kitchen   May 2012 - August 2013
Plumed Horse  April 2012 - September 2012
Saison   August 2011 - December 2011
Andrew Freeman & Co  March 2011 - August 2011

Skills
Event Planning, Restaurants, Event Management, Public Relations, Social Media, Press Releases, Cision, Food & Beverage, Media Relations, Facebook, Social Media Marketing, Marketing Communications, Blogging, Hospitality, Social Networking, Marketing Strategy, Fundraising, Publicity

Education
San Francisco State University

Evan Hufford Evan Hufford San Francisco Bay Area Details
Evan Hufford's Saison Experience February 2014 - June 2014
Job Lead Sommelier at Michael Mina
Industry Food & Beverages
Experience
Michael Mina  July 2014 - Present
Saison   February 2014 - June 2014
Saison   July 2013 - February 2014
Joël Robuchon   April 2013 - June 2013
L'Atelier de Joël Robuchon   April 2012 - April 2013
Kai Restaurant at Wild Horse Pass Resort and Spa   March 2007 - March 2012

Skills
Wine, Restaurants, Banquets, Training, Fine Dining, Wine Lists, Food & Beverage, Restaurant Management, Food Service, Food, Menu Development, Culinary Skills, ServSafe, Beer, New Restaurant Openings

Education
Court of Master Sommeliers   2011 — 2014
Advanced Sommelier

Arizona State University   2011 — 2012
Master's degree, Statistics, Unfinished

Arizona State University   2004 — 2009
Bachelor of Arts (B.A.), Psychology

Arizona State University   2004 — 2009
Bachelor of Science (B.S.), Political Science and Government

Malcolm Brownson Malcolm Brownson San Francisco, California Details
Malcolm Brownson's Saison Experience November 2010 - August 2012
Job at
Industry Restaurants
Experience
The Pairing LLC   August 2012 - Present
Amoura Restaurant   January 2015 - June 2015
The Commissary  April 2014 - October 2014
Nico   May 2013 - April 2014
Saison   November 2010 - August 2012
Mina Group  November 2008 - May 2010
Coi Restaurant   January 2007 - November 2008
Spago  February 2001 - January 2007

Skills
Restaurants, Wine & Spirits Industry, Leadership, Restaurant Management, New Restaurant Openings, Purchasing, Organizational Structure, Team Building, Motivation, Training, Wine Lists, Wine & Food Pairing, Food & Beverage, Menu Development, Fine Dining, Food Service

Education
The University of Montana   1990 — 1994
Bachelor of Fine Arts (B.F.A.), Dramatic Literature

Michael Mighetto Hoefling Michael Mighetto Hoefling San Francisco Bay Area Details
Michael Mighetto Hoefling's Saison Experience June 2015 - Present
Job Saison
Industry Wine and Spirits
Experience
Saison   June 2015 - Present
Chateau Montelena Winery  January 2014 - June 2015
Karen MacNeil and Company   August 2013 - December 2013
Constellation Brands  July 2013 - December 2013
Westamerica Bank  March 2010 - July 2013
UC Davis  October 2008 - March 2009
Best Buy  August 2004 - December 2007

Skills
Hospitality, Sommelier, Customer Service, Marketing, Wine, Wine Tasting, Winemaking, Analysis, Customer Relations, Social Media, Team Building, Event Planning, Research, Data Analysis, Inventory Management

Education
The Court of Master Sommeliers
Certified Sommelier & Advanced Sommelier Candidate

Society Of Wine Educators
Certified Specialist Of Wine

Napa Valley College   2012 — 2013
Certificate, Wine Marketing and Sales, Viticulture and Enology, 4.0

University of California, Davis   2008 — 2009
Bachelor of Arts, Sociology

Solano Community College   2003 — 2009
Associate of Arts, Graphic Design, Honors

Solano Community College   2003 — 2007
Associate of Arts, Liberal Arts, Honors

Dan Felder Dan Felder San Francisco Bay Area Details
Dan Felder's Saison Experience April 2014 - Present
Job Chief Innovation Officer/ CoFounder at Pilot R&D
Industry Food & Beverages
Experience
Pilot R+D   October 2014 - Present
Saison   April 2014 - Present
Momofuku  August 2011 - December 2013
Momofuku  August 2010 - August 2011
Momofuku Ko   September 2009 - June 2010
Momofuku Noodle Bar   April 2008 - September 2009
Chez Sophie Bistro   June 2005 - March 2008

Skills
Food, Cooking, Food Technology, Ingredients, Product Development, Culinary Science, Fermentation, Equipment Design, Ideation, Experimental Design, Menu Development, Culinary Skills, Restaurants, Food & Beverage, Hospitality, Wine, Catering, Restaurant Management, Food Safety, Fine Dining, Chef, Recipes

Education
Union College   2003 — 2007
Bachelor of Arts (B.A.), Cultural Anthropology

Chris Elford Chris Elford Seattle, Washington Details
Chris Elford's Saison Experience October 2012 - September 2013
Job Seattle Attache at The Bon Vivants
Industry Food & Beverages
Experience
The Bon Vivants   April 2014 - Present
Swig Well   September 2013 - September 2015
Canon Whiskey & Bitters Emporium   September 2013 - December 2014
Saison   October 2012 - September 2013
Proletariat   February 2012 - October 2012
Amor Y Amargo   April 2011 - October 2012
Kings County Distillery  August 2011 - May 2012

Skills
Distillation, Education, Program Development, Alcoholic Beverages, Beverage Development, Consulting, Craft Beer, Cocktails, Bartending, Bar Management, Bar Design, Bar Efficiency, ServSafe, Customer Service, Food & Beverage, Event Planning, Whisky, Fine Dining, Wine

Education
Old Dominion University

Emily Cedrone Emily Cedrone San Francisco, California Details
Emily Cedrone's Saison Experience April 2013 - June 2014
Job Mourad
Industry Restaurants
Experience
Mourad   February 2015 - Present
PabuSF   June 2014 - March 2015
Saison   April 2013 - June 2014
flour+water   May 2009 - November 2012

Skills
Event Planning, Banquets, Fine Dining, Strategic Planning, Wine, Social Media, Event Management, Food, Hospitality

Education
Salve Regina University

Suzanne Holton Suzanne Holton San Francisco, California Details
Suzanne Holton's Saison Experience March 2015 - Present
Job Concierge at Saison
Industry Hospitality
Experience
Saison   March 2015 - Present
Jardinière  April 2013 - February 2015
French American Chamber of Commerce San Francisco  January 2014 - August 2014
Hubtech21   August 2012 - December 2012
Ridgewells Catering  June 2012 - July 2012
Epitech  January 2011 - June 2011

Skills
French, English, Spanish, International Relations, Intercultural..., Translation, Entrepreneurship, International..., Market Research, Foreign Languages, Data Analysis, Marketing Communications, Business Strategy, Public Relations, International Business, Microsoft Office, Customer Service, French to English, Management, Marketing Strategy

Education
San Francisco State University   2008 — 2013
Bachelor of Arts (B.A.), French Studies, 3.8

University of Paris 8 - Saint Denis   2011 — 2011
International Business/Trade/Commerce

Brian Paszko Brian Paszko Providence, Rhode Island Details
Brian Paszko's Saison Experience January 2014 - May 2014
Job Sous Chef at Central Kitchen
Industry Restaurants
Experience
Central Kitchen  May 2014 - Present
Saison   January 2014 - May 2014
Fifth Floor Restaurant  October 2012 - January 2014
Cook and Brown a Public House   September 2011 - October 2012
Hourlgass Brasserue   May 2011 - September 2011
Chow Fun Food Group  September 2010 - May 2011
Russell Morin's Fine Catering   August 2009 - August 2010

Skills
Culinary Management, Butchery, Grill, Culinary Skills, Menu Costing, Culinary Education, Pastry, Labor Control, ServSafe, Food Preparation, Cuisine, Menu Development, Fine Dining

Education
Johnson & Wales University   2008 — 2012
Bachelor of Applied Science (BASc), Foodservice Management

Johnson & Wales University   2008 — 2011
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

Samuel Dudley Samuel Dudley San Francisco Bay Area Details
Samuel Dudley's Saison Experience November 2014 - November 2014
Job Design and Fabrication
Industry Design
Experience
LaHue & Associates Architectural Graphics   February 2015 - Present
Blue Apron  November 2014 - January 2015
Saison   November 2014 - November 2014
Twentieth Century Club   September 2010 - August 2014
Shango Bistro & Wine Bar   September 2011 - May 2012
Lexington Cooperative Market  March 2007 - August 2008

Skills
Menu Development, Banquets, Cuisine, Culinary Skills, Fine Dining, Catering, Hospitality, Pre-opening, Event Planning, Chef, Cooking, Social Media, Microsoft Office

Education
The University of the Arts

Jeffrey Stoneberger Jeffrey Stoneberger Charleston, South Carolina Area Details
Jeffrey Stoneberger's Saison Experience 2011 - 2013
Job CDC at Two boroughs larder
Industry Hospitality
Experience
Two boroughs larder   March 2015 - Present
Bryan Voltaggio group   February 2014 - September 2014
Saison   2011 - 2013
McCradys  2010 - 2011
Cyrus  2009 - 2010
noma  2008 - 2008
fat duck   2008 - 2008

Skills
Menu Development, Fine Dining, Cuisine, Recipes, Pre-opening, Restaurant Management, HACCP, Recipe Testing, Wine, Revenue Analysis, Italian cuisine, Seafood, Cooking, Food Writing, New Restaurant Openings, Ingredients, Parties, Butchery, Chef, Pastry, Food Service

Education
The Culinary Institute of America
Aos

Max Coane Max Coane San Francisco Bay Area Details
Max Coane's Saison Experience July 2014 - Present
Job Head Sommelier at Saison
Industry Wine and Spirits
Experience
Saison   July 2014 - Present
Fifty Seven   January 2014 - July 2014
M.T. House Music LLC   October 1985 - 2014

Skills
Food & Beverage, Entertainment, Sommelier, Composition, Food, Social Media, Wine, Hospitality, Social Networking

Education
Berklee College of Music
Music Production/Engineering, Piano

Gimin Shon Gimin Shon San Francisco, California Details
Gimin Shon's Saison Experience November 2014 - May 2015
Job UX Designer at Feeding Forward
Industry Internet
Experience
Feeding Forward  September 2015 - Present
Feeding Forward  July 2015 - August 2015
Saison   November 2014 - May 2015
Bon Appétit Management Company  May 2014 - October 2014
Law Office of Robert B. Jobe  July 2013 - January 2014
UC Berkeley  September 2012 - June 2013
Law Office of David M. Peterson P.C.   May 2012 - July 2012
Cal Corps Public Service Center at University of California, Berkeley  September 2011 - May 2012

Education
University of California, Berkeley
Double Major B.A., Legal Studies, Psychology

Universidad de Salamanca   2011 — 2011
Spring 2011

Shana Heinrich Shana Heinrich San Francisco, California Details
Shana Heinrich's Saison Experience June 2015 - Present
Job Reservationist at Saison
Industry Hospitality
Experience
Saison   June 2015 - Present
InterContinental Mark Hopkins San Francisco  November 2014 - March 2015
Hilton San Francisco Financial District  October 2014 - March 2015
Puccini & Pinetti   April 2014 - September 2014
Bank of America  February 2013 - May 2014
LUSH FRESH HANDMADE COSMETICS  November 2012 - January 2013
SFSC   June 2012 - September 2012

Skills
Sales, Customer Service, Fitness, Social Media, PowerPoint, Microsoft Office, Microsoft Word, Teamwork, Microsoft Excel, Time Management, Social Networking, Retail, Event Planning

Education
The University of San Francisco   2011 — 2015
BS Business Administration in progress, Hospitality Administration/Management

Chaminade College Prep High School   2007 — 2011
HS Diploma

Patrick Webb Patrick Webb United States Details
Patrick Webb's Saison Experience December 2011 - May 2012
Job Culinary Director
Industry Food & Beverages
Experience
Andalé Mexican Restaurant   August 2014 - Present
Google  April 2012 - July 2014
Saison   December 2011 - May 2012

Education
The Culinary Institute of America

Janice Bailon Janice Bailon San Francisco Bay Area Details
Janice Bailon's Saison Experience February 2010 - April 2010
Job Executive Director at Helium Magazine
Industry Events Services
Experience
Helium Magazine   May 2011 - Present
Freelance  September 2010 - Present
Slide  August 2006 - March 2011
Prima Cosa Caffe   June 2010 - January 2011
Leather and Lace Events   March 2010 - September 2010
Chic Fashion Week   April 2010 - August 2010
Saison   February 2010 - April 2010
BusinessBoomer   March 2009 - November 2009
KindaLike Promotions   August 2003 - August 2006
M International Models and Talent   June 2003 - August 2006

Skills
Event Planning, Social Media, Marketing Strategy, Music, Dance, Entertainment, Event Management, New Business Development, Advertising, Account Management, Marketing Communications, Social Networking, Public Speaking, Public Relations, Editing, Digital Media, Digital Marketing, Social Media Marketing, Copywriting, Online Advertising

Education
City College of San Francisco   2007 — 2009
Communications

Santa Monica College   2003 — 2006
Theater, Nursing, Marketing

Christopher Bleidorn Christopher Bleidorn San Francisco Bay Area Details
Christopher Bleidorn's Saison Experience March 2015 - Present
Job Saison
Industry Restaurants
Experience
Saison   March 2015 - Present
Atelier Crenn  January 2013 - February 2015
Benu Restaurant   September 2010 - January 2013
Alinea Restaurant  August 2009 - November 2010
Nine-Ten Restaurant Grande Colonial   October 2003 - November 2008

Skills
Cooking, Culinary Skills, Cuisine, Fine Dining, Pastry, Gourmet, Flavors, Chef, Ingredients, Menu Development, Banquets

Education
Johnson & Wales University   2001 — 2003
A.S, Restaurant Mangement

Tim Veatch Tim Veatch San Francisco Bay Area Details
Tim Veatch's Saison Experience January 2012 - December 2012
Job Plays well with fires.
Industry Food & Beverages
Experience
Camino   August 2014 - Present
Farmshop  January 2013 - October 2013
Saison   January 2012 - December 2012
Cavallo Point Lodge  June 2009 - February 2012
Blue Star  December 2007 - July 2009

Skills
Chef, Pastry, Customer Service, Culinary Management

Education
California Culinary Academy   2006 — 2007
Pastry and Baking Arts, Baking and Pastry Arts/Baker/Pastry Chef

Shawn Gawle Shawn Gawle San Francisco Bay Area Details
Shawn Gawle's Saison Experience September 2012 - August 2014
Job Executive Pastry Chef at Quince & cotogna
Industry Food & Beverages
Experience
Quince & Cotogna restaurant   May 2015 - Present
Corton   September 2011 - Present
Saison   September 2012 - August 2014
Veritas Restaurant   June 2009 - September 2011
L'Atelier de Joel Robuchon   2008 - 2009
Rittenhouse Hotel   2005 - 2007

Skills
Menu Development, Cooking, Food, Recipes, Fine Dining, Pastry, Restaurants, Food Service, Food Safety, Food & Beverage, HACCP, Restaurant Management, Food Industry, Sanitation, Chocolate, Bakery, ServSafe, Catering

Education
New England Culinary Institute   1998 — 1999
Associate's degree, Culinary Arts and Related Services

Jake Hennen Jake Hennen San Francisco, California Details
Jake Hennen's Saison Experience January 2013 - Present
Job Chiropractic and Wellness
Industry Health, Wellness and Fitness
Experience
Saison   January 2013 - Present
Modality Fitness   2010 - Present
Presidio Sport and Medicine   2011 - 2013
BreakAway Performance   2010 - 2012
Tribe Multisport   2006 - 2010

Skills
Fitness, Holistic Health, Sports, Social Media, Public Speaking, Event Planning, Customer Service, Marketing, Microsoft Office, Training, Strategic Planning, Leadership, Social Media Marketing, Lead Generation, Sales, Management, Team Building, Entrepreneurship, Marketing Communications, Account Management, Online Marketing, Wellness

Education
University of California, Berkeley   2013 — 2013
Certificate, Business Analysis

National Academy of Sports Medicine (NASM)   2003 — 2003
Certified Personal Trainer

University of Phoenix
Bachelor of Science (B.S.), Business Management

Daniel Lovett Daniel Lovett San Francisco Bay Area Details
Daniel Lovett's Saison Experience 2012 - 2013
Job FnB BMF
Industry Restaurants
Experience
nopa  2013 - Present
Saison   2012 - 2013
Quince  2012 - 2012
Michael Mina  March 2011 - 2012
Jardinière  April 2009 - March 2011

Skills
Restaurants, Customer Service, Event Planning, Wine, Wine Pairing, Staff Training, Organizational..., Food, Food, Fine Dining, Hospitality, Public Speaking

Education
The Evergreen State College   2004 — 2006
B.A., Political Economy

Fordham University   1996 — 1999
English Literature / Philosophy

Enrique Avalos Enrique Avalos San Francisco, California Details
Enrique Avalos's Saison Experience November 2009 - Present
Job Server at Noeteca Wine Bar
Industry Food & Beverages
Experience
Saison   November 2009 - Present
Noeteca Wine Bar   October 2009 - Present
Americano Restaurant at Hotel Vitale SF   January 2005 - July 2009

Skills
Restaurants, Wine, Food & Beverage, Food, ServSafe, Serve Safe Certified, Casual Dining, Fine Dining, Food Service

Education
CCSF   2005 — 2010
Associate's degree, Auto CAD

Instituto Politécnico Nacional   1994 — 1999
Industrial Engineering, Robotics Technology/Technician

ALICIA BOYES ALICIA BOYES San Francisco, California Details
ALICIA BOYES's Saison Experience December 2014 - Present
Job General Manager at Saison
Industry Food & Beverages
Experience
Saison   December 2014 - Present
TKRG  October 2007 - December 2014

Skills
Hospitality

Education
The Culinary Institute of America
Bachelor's degree