San Diego Culinary Institute

Description

Located in: La Mesa Springs Shopping CenterAddress: 8024 La Mesa Blvd, La Mesa, CA 91941 Hours: Closes soon: 5PM ⋅ Opens 8AM Thu Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Undergraduate tuition and fees: 21,660 USD (2017): : : Website: : : Category: Place name: : Website: http://www.sandiegoculinary.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.

San Diego Culinary Institute List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at San Diego Culinary Institute. You can filter them based on skills, years of employment, job, education, department, and prior employment.

San Diego Culinary Institute Salaries. You can even request information on how much does San Diego Culinary Institute pay if you want to. Learn about salaries, pros and cons of working for San Diego Culinary Institute directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!

12 San Diego Culinary Institute employees in database. Find out everything there's to know about San Diego Culinary Institute employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

San Diego Culinary Institute Employees

Employee
Years
Job
Industry
Chris Brill, CCE, CEC Chris Brill, CCE, CEC Greater San Diego Area Details
Chris Brill, CCE, CEC's San Diego Culinary Institute Experience October 2004 - Present
Job Chef Instructor at San Diego Culinary Institute, Executive Chef Iowa Meat Farms and Siesel's Meats
Industry Food & Beverages
Experience
San Diego Culinary Institute   October 2004 - Present
United States Olympic Committee  March 2002 - February 2005
Karl Strauss Brewing Company  March 1996 - February 2002

Skills
Restaurants, Cooking, Meat, Catering, Teaching, Cuisine, Hospitality, Culinary Skills, Culinary Education, Food, recipes, Seafood, Poultry, Menu Development, Recipes, Food & Beverage, Sanitation, Food Safety, Banquets

Education
Culinary Institute of America   1987 — 1989
Associate's of Occupational Studies, Culinary Arts

Marisela Cervantes Marisela Cervantes Greater Minneapolis-St. Paul Area Details
Marisela Cervantes's San Diego Culinary Institute Experience October 2012 - June 2013
Job Private Chef Chef Selary Personal Chef & Private Events
Industry Food Production
Experience
Chef Selary - Personal Chef & Private Events   June 2013 - Present
San Diego Culinary Institute   October 2012 - June 2013
Steven Alpinieri CPA, An Accountancy Corporation   March 2009 - September 2012

Skills
Personal Chef Services, Culinary Education, Private Events, Chef, Butter, Private Chef, Catering, Gourmet Desserts &..., Menu Planning, Classically Trained, Fresh Pasta, French Cuisine, Food Cost Analysis, Bacon, Gluten Free Meals, Culinary Skills, HAACP Certified, ServSafe Certified, Mediterranean Cuisine, Calorie Counting, Food Cost Management, Spanish Cuisine, QuickBooks, Moroccan Cuisine, Customer Service, Asian Cuisine, Weight Loss Meal Plans, Microsoft Office, Paleo Meals, Healthy Eating, Meal Prep, Event Planning, Sauces, Teamwork, Italian Cuisine, Accounts Payable, Accounting, Vegetarian Cooking, Mexican Cuisine, Leadership, Marketing, Wine Pairing, Social Networking, Employee Relations, Social Media, Budgets, Menu Development, Outlook

Education
San Diego Culinary Institute   2012 — 2013
Advanced Professional Culinary Degree, Cuisine

California State University-Long Beach

Peter Hamill Peter Hamill San Diego, California Details
Peter Hamill's San Diego Culinary Institute Experience April 2011 - May 2015
Job Guest Service Coordinator at Classic Journeys
Industry Higher Education
Experience
Classic Journeys  July 2015 - Present
San Diego Culinary Institute   April 2011 - May 2015
Park Optometry   March 2009 - April 2011
The State Theatre  May 2008 - January 2009

Skills
Marketing, Microsoft Excel, Operations Management

Education
Roanoke College   2004 — 2008
Bachelor of Business Administration (BBA), Production Operations and Management

Shar Caballero, MBA Shar Caballero, MBA San Diego, California Details
Shar Caballero, MBA's San Diego Culinary Institute Experience June 2005 - February 2006
Job Account Manager at Clark Security Products a division of Anixter
Industry Wholesale
Experience
CLARK Security Products a division of Anixter   December 2011 - Present
Emergency Services Restoration, Inc.   June 2011 - September 2011
CABO Enterprises dba CBT Systems   March 2006 - May 2011
CA Real Estate Services and Financial Solutions   November 2007 - February 2009
San Diego Culinary Institute   June 2005 - February 2006
Fidelity National Title  April 2005 - June 2005
KGTV Channel 10  November 2004 - February 2005
Subic Telecommunications Company (PLDT)   June 2002 - June 2004

Skills
Accounts Payable, Accounts Receivable, Account Reconciliation, Analysis, QuickBooks, General Ledger, Financial Analysis, Accounting, Marketing, Online Advertising, Sales Operations, Cash Flow, Marketing Strategy, Finance, Financial Statements, New Business Development, Forecasting, Account Management, Cold Calling, Customer Service, Sales Process, Negotiation, Direct Sales, Strategic Planning, Sales Management, Business Analysis, Key Account Management, Solution Selling, Sales Presentations, Microsoft Office, Customer Satisfaction, Project Management, Strategy, Pricing, Project Planning, Spreadsheets, Hiring, Bookkeeping, PowerPoint, Business Development, Management, Sales, CRM, Budgets, Selling, Journal Entries, Purchasing, Leadership, Training, Team Leadership

Education
University of Phoenix   2005 — 2007
Master, Business Administration, 3.6 GP

Columban College - Olongapo City   1998 — 2001
Bachelor, Major in Tourism

Science & Technology Institute College   1998 — 2000
Associate, Computer Programming

Thomas Gerard Thomas Gerard Greater San Diego Area Details
Thomas Gerard's San Diego Culinary Institute Experience January 2010 - April 2010
Job Executive Pastry Chef
Industry Hospitality
Experience
Independent Cooking   August 2010 - Present
San Diego Culinary Institute   January 2010 - April 2010
The Golden Key Patisserie   2009 - 2010
Mille Feuille Patisserie & Chocolates   2008 - 2009

Education
Ecole centrale de Lyon   1991 — 1997
CAP, Cooking & Pastry/Baking

Ecole centrale de Lyon

Sarah Krietor Sarah Krietor San Diego, California Details
Sarah Krietor's San Diego Culinary Institute Experience February 2013 - August 2014
Job Deposition Services at Litigation Services, LLC
Industry Public Policy
Experience
Litigation Services, LLC  December 2014 - Present
San Diego Culinary Institute   February 2013 - August 2014
Four Sisters Inn   October 2012 - December 2012
Santa Cruz Seaside Company  2012 - 2012
College Depo   May 2010 - July 2010

Skills
Social Media, Research, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Outlook

Education
San Diego State University-California State University   2014 — 2016
Master's degree, Public Administration, Graduate

University of California, Santa Cruz   2009 — 2012
Bachelor of Arts (B.A.), Economics

University of California, Santa Cruz   2008 — 2012
Bachelor of Arts (B.A.), American/United States Studies/Civilization

Eric Yaeger Eric Yaeger Redmond, Washington Details
Eric Yaeger's San Diego Culinary Institute Experience September 2009 - May 2010
Job Xbox|Surface|HoloLens|Band|Kinect|Surface Hub........Engineering Talent Acquisition
Industry Human Resources
Experience
Microsoft  April 2014 - Present
Nokia  March 2012 - April 2014
TriTech Software Systems  April 2011 - March 2012
TechHive  August 2010 - February 2011
San Diego Culinary Institute   September 2009 - May 2010
Proven Inc.  August 2007 - June 2009
Kforce  April 2000 - July 2007

Skills
Technical Recruiting, Agile, Talent Acquisition, PWB, Electrical Engineering, Contract Recruitment, LinkedIn, Mechanics, Thermal Engineering, Display Technologies, Recruitment/Retention, Sourcing, Baseband, Strategic Sourcing, Product Management, Silverlight, Applicant Tracking..., Mobile Platforms, RF Engineering, Creative Sourcing, Mobile Applications, Windows Mobile, Mobile Devices, C#, XAML, HTML5, User Interface, Touch Screens, Smart Antennas, User Experience, Cooking

Education
San Diego Culinary Institute   2009 — 2010
Culinary Diploma, French Cuisine

University of Denver   1988 — 1992
none

Lupe Witcomb Lupe Witcomb La Mesa, California Details
Lupe Witcomb's San Diego Culinary Institute Experience May 2014 - Present
Job Controller at San Diego Culinary Institute
Industry Higher Education
Experience
San Diego Culinary Institute   May 2014 - Present
Taylor Guitars  April 2012 - April 2014
GenMark Diagnostics  March 2011 - March 2012
Escalate Retail  September 2000 - February 2011
Escalate Retail  September 2000 - February 2011
Oxford Glyco Sciences   April 1997 - July 2000
Brown and Root, NAF El Centro   1995 - 1997

Skills
Accounts Payable, Accounting, Payroll, Staff Management, Finance, Account Reconciliation, Process Improvement, Budget Process, Budgets, Fixed Asset Management, Depreciation, ERP, Budget Forecasts, Financial Analysis, Asset Management, Journal Entries, General Ledger, Business Analysis, Revenue Recognition, Human Resources, Month End Close, Financial Reporting, Payroll Taxes, SOX Compliancy, Bank Reconciliation, Analysis, Customer Service, US GAAP, ADP Payroll, Multi-state Payroll..., Supervisory Experience, Management, Integration, Auditing, Internal Controls, Cost Accounting, Microsoft Excel, Business Intelligence, Financial Statements, Financial Accounting, Accounts Receivable, Variance Analysis, Cash Flow, Forecasting, Program Management, QuickBooks, GAAP, Internal Audit

Education
Ashford University   2009 — 2012
Bachelor of Science (B.S.)

West Oxfordshire College   1998 — 2000
Accounting

Imperial Valley College   1995 — 1997
Associate's degree

Central Union High School   1984 — 1987
Diploma

Seth Haberman Seth Haberman Greater San Diego Area Details
Seth Haberman's San Diego Culinary Institute Experience September 2014 - May 2015
Job Web
Industry Computer Software
Experience
San Diego Culinary Institute   September 2014 - May 2015
La Jolla Star Transportation   December 2002 - May 2009
NadaRed International   June 2006 - December 2008
Advanced Operational Solutions   October 2000 - February 2004
Midrange Server   August 2001 - January 2003
STREET SCENE / Rob Hagey Productions, Inc.   August 2000 - September 2001
IIR Publications, DBA Midrange Computing   February 2001 - August 2001
iBaby   April 1998 - August 2000

Skills
Microsoft Office, Sales, Strategic Planning, Leadership, New Business Development, Databases, Linux, Networking, Online Marketing, Advertising, Web Development, Newsletters, Windows, HTML, Java, C, Teamwork, Team Building, Customer Service

Education
San Diego Culinary Institute   2014 — 2015
Culinary Arts

University of California, San Diego   1998 — 2000
Computer Science

David Badagliacca David Badagliacca Greater San Diego Area Details
David Badagliacca's San Diego Culinary Institute Experience March 2003 - Present
Job President at San Diego Culinary Institute
Industry Education Management
Experience
San Diego Culinary Institute   March 2003 - Present
DNA Studio  2000 - 2001
Maverick Records  1998 - 1999
William and Scott Brewing   1994 - 1998

Skills
Finance, Online Marketing, Marketing

Education
University of California, Santa Cruz   1980 — 1982
BA, Literature

Lisa Crawford Lisa Crawford Greater San Diego Area Details
Lisa Crawford's San Diego Culinary Institute Experience September 2010 - May 2011
Job Stay at home mom
Industry Food Production
Experience
Bertrand at Mister A's  May 2011 - June 2011
San Diego Culinary Institute   September 2010 - May 2011
Palkion, Inc.   June 2009 - February 2010
La Jolla Playhouse  October 2008 - March 2009

Education
Purdue University   2005 — 2008
Associate, Agricultural Economics

Andrew J Fisher Andrew J Fisher Waterville, Maine Details
Andrew J Fisher's San Diego Culinary Institute Experience January 2001 - July 2003
Job Chiropractic Assistant, Massuer, Diet Coach at Dudley Chiropractic
Industry Health, Wellness and Fitness
Experience
Dudley Chiropractic   April 2013 - Present
Chugiak Eagle River Senior Center   May 2012 - August 2012
Alaska Peer Support Consortium   April 2012 - August 2012
Chugach Chiropractic LLC   2010 - 2012
Lazarus Bodyworks/SD Mind & Body   January 2004 - September 2009
Sotto Vocce Catering/Clever Chef Nutritional Services   January 1999 - September 2009
Anatomy Day Spa and Salon   January 2007 - August 2008
Adrian Isaac Events and Catering   January 2007 - April 2008
San Diego Culinary Institute   January 2001 - July 2003
Posin Dental Supply   January 1999 - August 2000

Skills
Reiki, Therapeutic Massage, Swedish, Diabetes, Hatha Yoga, Holistic Health, Wellness, Bodywork, Wellbeing, Aromatherapy, Microsoft Office, Office Management, Organization, Community Outreach, Customer Service, Curriculum Design, Administrative..., Bookkeeping, Business Development, Employee Benefits, Business, Microsoft Excel, E-Learning, Events, Entrepreneurship, Food, General Ledger, Grant Writing, Hospitality, Hotels, Internet, Key Account Development, Leadership, Microsoft Word, Multimedia, Marketing Research, Non-profits, Nutrition, Social Networking, New Business Development, PowerPoint, Problem Solving, Strategic Planning, QuickBooks, Quality Management, Quality System, Recruiting, Windows, Web Applications, Medical Massage

Education
Institute of Integrated Nutrition   2012 — 2014
Certification as a Holistic Health Nutritional Coach, Nutrition

University of Alaska Anchorage   2012 — 2012
Undergraduate Work, Counseling Psychology, Sociology

Chugach Chiropractic   2010 — 2011
Certification, Chiropractic Assistant/Technician

Mueller College   2004 — 2007
Holistic Health Practitioner Integrated, Health, Nutrition, and Bodywork

New England Culinary Institute   1996 — 1999
AOS Degree Culinary Sciences and Hotel Restaurant Management, Hospitality Administration/Management