San Diego Culinary Institute
Located in: La Mesa Springs Shopping CenterAddress: 8024 La Mesa Blvd, La Mesa, CA 91941 Hours: Closes soon: 5PM ⋅ Opens 8AM Thu Wednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Undergraduate tuition and fees: 21,660 USD (2017): : : Website: : : Category: Place name: : Website: http://www.sandiegoculinary.edu/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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San Diego Culinary Institute Employees
San Diego Culinary Institute October 2004 - Present
United States Olympic Committee March 2002 - February 2005
Karl Strauss Brewing Company March 1996 - February 2002
Skills
Restaurants, Cooking, Meat, Catering, Teaching, Cuisine, Hospitality, Culinary Skills, Culinary Education, Food, recipes, Seafood, Poultry, Menu Development, Recipes, Food & Beverage, Sanitation, Food Safety, Banquets
Education
Culinary Institute of America 1987 — 1989
Associate's of Occupational Studies, Culinary Arts
Chef Selary - Personal Chef & Private Events June 2013 - Present
San Diego Culinary Institute October 2012 - June 2013
Steven Alpinieri CPA, An Accountancy Corporation March 2009 - September 2012
Skills
Personal Chef Services, Culinary Education, Private Events, Chef, Butter, Private Chef, Catering, Gourmet Desserts &..., Menu Planning, Classically Trained, Fresh Pasta, French Cuisine, Food Cost Analysis, Bacon, Gluten Free Meals, Culinary Skills, HAACP Certified, ServSafe Certified, Mediterranean Cuisine, Calorie Counting, Food Cost Management, Spanish Cuisine, QuickBooks, Moroccan Cuisine, Customer Service, Asian Cuisine, Weight Loss Meal Plans, Microsoft Office, Paleo Meals, Healthy Eating, Meal Prep, Event Planning, Sauces, Teamwork, Italian Cuisine, Accounts Payable, Accounting, Vegetarian Cooking, Mexican Cuisine, Leadership, Marketing, Wine Pairing, Social Networking, Employee Relations, Social Media, Budgets, Menu Development, Outlook
Education
San Diego Culinary Institute 2012 — 2013
Advanced Professional Culinary Degree, Cuisine
California State University-Long Beach
Classic Journeys July 2015 - Present
San Diego Culinary Institute April 2011 - May 2015
Park Optometry March 2009 - April 2011
The State Theatre May 2008 - January 2009
Skills
Marketing, Microsoft Excel, Operations Management
Education
Roanoke College 2004 — 2008
Bachelor of Business Administration (BBA), Production Operations and Management
CLARK Security Products a division of Anixter December 2011 - Present
Emergency Services Restoration, Inc. June 2011 - September 2011
CABO Enterprises dba CBT Systems March 2006 - May 2011
CA Real Estate Services and Financial Solutions November 2007 - February 2009
San Diego Culinary Institute June 2005 - February 2006
Fidelity National Title April 2005 - June 2005
KGTV Channel 10 November 2004 - February 2005
Subic Telecommunications Company (PLDT) June 2002 - June 2004
Skills
Accounts Payable, Accounts Receivable, Account Reconciliation, Analysis, QuickBooks, General Ledger, Financial Analysis, Accounting, Marketing, Online Advertising, Sales Operations, Cash Flow, Marketing Strategy, Finance, Financial Statements, New Business Development, Forecasting, Account Management, Cold Calling, Customer Service, Sales Process, Negotiation, Direct Sales, Strategic Planning, Sales Management, Business Analysis, Key Account Management, Solution Selling, Sales Presentations, Microsoft Office, Customer Satisfaction, Project Management, Strategy, Pricing, Project Planning, Spreadsheets, Hiring, Bookkeeping, PowerPoint, Business Development, Management, Sales, CRM, Budgets, Selling, Journal Entries, Purchasing, Leadership, Training, Team Leadership
Education
University of Phoenix 2005 — 2007
Master, Business Administration, 3.6 GP
Columban College - Olongapo City 1998 — 2001
Bachelor, Major in Tourism
Science & Technology Institute College 1998 — 2000
Associate, Computer Programming
Independent Cooking August 2010 - Present
San Diego Culinary Institute January 2010 - April 2010
The Golden Key Patisserie 2009 - 2010
Mille Feuille Patisserie & Chocolates 2008 - 2009
Education
Ecole centrale de Lyon 1991 — 1997
CAP, Cooking & Pastry/Baking
Ecole centrale de Lyon
Litigation Services, LLC December 2014 - Present
San Diego Culinary Institute February 2013 - August 2014
Four Sisters Inn October 2012 - December 2012
Santa Cruz Seaside Company 2012 - 2012
College Depo May 2010 - July 2010
Skills
Social Media, Research, Microsoft Office, Customer Service, PowerPoint, Microsoft Excel, Microsoft Word, Time Management, Outlook
Education
San Diego State University-California State University 2014 — 2016
Master's degree, Public Administration, Graduate
University of California, Santa Cruz 2009 — 2012
Bachelor of Arts (B.A.), Economics
University of California, Santa Cruz 2008 — 2012
Bachelor of Arts (B.A.), American/United States Studies/Civilization
Microsoft April 2014 - Present
Nokia March 2012 - April 2014
TriTech Software Systems April 2011 - March 2012
TechHive August 2010 - February 2011
San Diego Culinary Institute September 2009 - May 2010
Proven Inc. August 2007 - June 2009
Kforce April 2000 - July 2007
Skills
Technical Recruiting, Agile, Talent Acquisition, PWB, Electrical Engineering, Contract Recruitment, LinkedIn, Mechanics, Thermal Engineering, Display Technologies, Recruitment/Retention, Sourcing, Baseband, Strategic Sourcing, Product Management, Silverlight, Applicant Tracking..., Mobile Platforms, RF Engineering, Creative Sourcing, Mobile Applications, Windows Mobile, Mobile Devices, C#, XAML, HTML5, User Interface, Touch Screens, Smart Antennas, User Experience, Cooking
Education
San Diego Culinary Institute 2009 — 2010
Culinary Diploma, French Cuisine
University of Denver 1988 — 1992
none
San Diego Culinary Institute May 2014 - Present
Taylor Guitars April 2012 - April 2014
GenMark Diagnostics March 2011 - March 2012
Escalate Retail September 2000 - February 2011
Escalate Retail September 2000 - February 2011
Oxford Glyco Sciences April 1997 - July 2000
Brown and Root, NAF El Centro 1995 - 1997
Skills
Accounts Payable, Accounting, Payroll, Staff Management, Finance, Account Reconciliation, Process Improvement, Budget Process, Budgets, Fixed Asset Management, Depreciation, ERP, Budget Forecasts, Financial Analysis, Asset Management, Journal Entries, General Ledger, Business Analysis, Revenue Recognition, Human Resources, Month End Close, Financial Reporting, Payroll Taxes, SOX Compliancy, Bank Reconciliation, Analysis, Customer Service, US GAAP, ADP Payroll, Multi-state Payroll..., Supervisory Experience, Management, Integration, Auditing, Internal Controls, Cost Accounting, Microsoft Excel, Business Intelligence, Financial Statements, Financial Accounting, Accounts Receivable, Variance Analysis, Cash Flow, Forecasting, Program Management, QuickBooks, GAAP, Internal Audit
Education
Ashford University 2009 — 2012
Bachelor of Science (B.S.)
West Oxfordshire College 1998 — 2000
Accounting
Imperial Valley College 1995 — 1997
Associate's degree
Central Union High School 1984 — 1987
Diploma
San Diego Culinary Institute September 2014 - May 2015
La Jolla Star Transportation December 2002 - May 2009
NadaRed International June 2006 - December 2008
Advanced Operational Solutions October 2000 - February 2004
Midrange Server August 2001 - January 2003
STREET SCENE / Rob Hagey Productions, Inc. August 2000 - September 2001
IIR Publications, DBA Midrange Computing February 2001 - August 2001
iBaby April 1998 - August 2000
Skills
Microsoft Office, Sales, Strategic Planning, Leadership, New Business Development, Databases, Linux, Networking, Online Marketing, Advertising, Web Development, Newsletters, Windows, HTML, Java, C, Teamwork, Team Building, Customer Service
Education
San Diego Culinary Institute 2014 — 2015
Culinary Arts
University of California, San Diego 1998 — 2000
Computer Science
San Diego Culinary Institute March 2003 - Present
DNA Studio 2000 - 2001
Maverick Records 1998 - 1999
William and Scott Brewing 1994 - 1998
Skills
Finance, Online Marketing, Marketing
Education
University of California, Santa Cruz 1980 — 1982
BA, Literature
Bertrand at Mister A's May 2011 - June 2011
San Diego Culinary Institute September 2010 - May 2011
Palkion, Inc. June 2009 - February 2010
La Jolla Playhouse October 2008 - March 2009
Education
Purdue University 2005 — 2008
Associate, Agricultural Economics
Dudley Chiropractic April 2013 - Present
Chugiak Eagle River Senior Center May 2012 - August 2012
Alaska Peer Support Consortium April 2012 - August 2012
Chugach Chiropractic LLC 2010 - 2012
Lazarus Bodyworks/SD Mind & Body January 2004 - September 2009
Sotto Vocce Catering/Clever Chef Nutritional Services January 1999 - September 2009
Anatomy Day Spa and Salon January 2007 - August 2008
Adrian Isaac Events and Catering January 2007 - April 2008
San Diego Culinary Institute January 2001 - July 2003
Posin Dental Supply January 1999 - August 2000
Skills
Reiki, Therapeutic Massage, Swedish, Diabetes, Hatha Yoga, Holistic Health, Wellness, Bodywork, Wellbeing, Aromatherapy, Microsoft Office, Office Management, Organization, Community Outreach, Customer Service, Curriculum Design, Administrative..., Bookkeeping, Business Development, Employee Benefits, Business, Microsoft Excel, E-Learning, Events, Entrepreneurship, Food, General Ledger, Grant Writing, Hospitality, Hotels, Internet, Key Account Development, Leadership, Microsoft Word, Multimedia, Marketing Research, Non-profits, Nutrition, Social Networking, New Business Development, PowerPoint, Problem Solving, Strategic Planning, QuickBooks, Quality Management, Quality System, Recruiting, Windows, Web Applications, Medical Massage
Education
Institute of Integrated Nutrition 2012 — 2014
Certification as a Holistic Health Nutritional Coach, Nutrition
University of Alaska Anchorage 2012 — 2012
Undergraduate Work, Counseling Psychology, Sociology
Chugach Chiropractic 2010 — 2011
Certification, Chiropractic Assistant/Technician
Mueller College 2004 — 2007
Holistic Health Practitioner Integrated, Health, Nutrition, and Bodywork
New England Culinary Institute 1996 — 1999
AOS Degree Culinary Sciences and Hotel Restaurant Management, Hospitality Administration/Management