Saputo Cheese
Industry: Fluid milk company
DescriptionSaputo Inc. is a Montreal-based Canadian dairy company founded in 1954 by the Saputo family. Currently, Saputo produces, markets, and distributes a wide array of dairy products, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products and dairy ingredients. Headquarters: Montreal, Canada Revenue: 11.2 billion CAD (2017) CEO: Lino A. Saputo (2004–) Subsidiaries: Warrnambool Cheese & Butter, Dairyland Canada,
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Saputo Cheese Employees
Aurora Organic Dairy December 2014 - Present
Saputo Cheese June 2010 - December 2014
Qdoba Restaurant Corporation March 2010 - June 2010
Interstate Brands Corporation June 2009 - March 2010
Aurora Organic Dairy September 2005 - June 2009
Skills
HACCP, Food Safety, GMP, Sanitation, SQF, BRC, FDA, USDA, Food Processing, Dairy, Quality Assurance, Food Industry, Food Manufacturing, Food Microbiology
Education
Northern Illinois University 2001 — 2005
Bachelor of Science, Biological Science
NSF International 2010 — 2010
SQF 2000 Systems Certification
5-hour ENERGY October 2013 - Present
Unilever September 2008 - October 2013
Park 100 Foods June 2006 - August 2008
Saputo Cheese November 2004 - June 2006
IBP/Tyson April 2000 - May 2004
Skills
Experience with HACCP, GMPs, Experience with USDA..., Microsoft Office, `Sensory training, Prestart up audits, Babcock fats, mojonier fats and solids, CEM, FOSS, Allergens, Written various..., Time Management, SAP, GMP, Cpr Certified, First Aid, Veratox allergen testing, Licensed dairy tester, BRC, Quality Assurance, Quality Control, Process Improvement, Cross-functional Team..., FDA, Ingredients, Data Analysis, Microsoft Excel, Continuous Improvement, Customer Service, HACCP, Food Industry, Team Building, Laboratory, USDA, TPM, 5S, can tear downs, Lean Manufacturing, Food Safety, Food, Food Microbiology, Sensory Evaluation, Food Manufacturing, Dairy Products, Food Processing, Food Quality, Ice Cream, Quality Auditing, Kaizen
Education
Kaplan University 2011 — 2013
Associates of Applied Science (A.S.), Medical Transcription
Kaplan University 2011 — 2013
Associate's Degree, Medical Transcription
Peru High School 1987 — 1991
Phoenix Pumps, Inc. March 2014 - Present
the barbeque company January 2013 - March 2014
Saputo cheese April 2011 - January 2013
United States Marine Corps January 2003 - July 2006
Skills
Drywall, Plastering, Food Manufacturing, Military Logistics, Supply Chain, Time Management, Microsoft Office, Customer Service, Training, Leadership
Education
Mesa Community College 2013 — 2015
Fire Operations
Martin Luther College 2008 — 2010
Winnebago Lutheran Academy 1999 — 2002
High School Diploma, General Studies
Saputo Cheese October 2010 - May 2014
Stericycle via Aerotek December 2009 - April 2010
Education
University of Illinois at Urbana-Champaign 2005 — 2009
Bachelor of Science, Communication
OfficeMax May 2011 - October 2014
Sara Lee May 2009 - May 2011
Saputo Cheese June 2007 - February 2009
Brightstar December 2006 - June 2007
Skills
Inventory Management, Retail, Category Analysis, Sales Support, Reporting & Analysis, Food & Beverage, Microsoft Office, Spreadsheets, Data Analysis, Merchandising, Analysis, Account Management, Pricing, CRM, Sales, New Business Development, Forecasting, Management, Microsoft Excel, Grocery, Sales Operations, Sales Management, Strategy, Cross-functional Team..., Competitive Analysis, Consumer Products
Education
Roosevelt University 2008 — 2011
MBA, Concentration: Integrated Marketing Communications
Roosevelt University 2003 — 2004
Bachelors, Liberal Arts
Diversey / Sealed Air February 2010 - Present
Delphi Electronics August 2006 - January 2009
Royal Food Products July 2003 - March 2006
Syndicate Sales December 2000 - July 2003
Saputo Cheese October 1990 - February 2000
Universal Foods November 1983 - October 1990
Skills
Purchasing, Management, Lean Manufacturing, Leadership, Process Improvement, Training, Manufacturing, Troubleshooting, Product Development, 5S, Project Management, Project Planning, Inventory Management, Continuous Improvement, Team Building, Cross-functional Team..., HACCP
Education
Indiana University Kokomo 2006 — 2007
Bachelors
Ivy Tech Community College 1997 — 2001
Associate
Indiana University Kokomo 1984 — 1990
Associate
Saputo Cheese August 2014 - Present
LA Regional Food Bank (Temporary Assignment) October 2013 - February 2014
Goldberg and Solovy foods inc July 2009 - August 2012
Color Image Apparel March 2007 - November 2008
Denso Sales of CA. 2000 - 2005
Golden State Foods 1983 - 1996
Skills
25+ years of managing a..., Inventory Management, Inventory Analysis, Training, Day to day coaching, Developing SOP's, Disciplinary Guidelines, Good Communicator, Organizational Structure, Highly detail oriented, Works well with people, Works well with a team, Develop and maintain..., Trained under the TQM..., Developed Safety Program, Good negotiator for..., Warehousing, Inventory Control, Warehouse Management, Purchasing, 3PL, Total Quality Management, Continuous Improvement, Freight, Food, Grocery, Time Management, Food Industry, HACCP, Management, Food Service, Meat, Hiring, TQM
Education
Mt. San Antonio College 1983 — 1985
Associate of Science (A.S.), Business Supervision
OMS Consulting Director, Quality Assurance/Reg. AffairsH2O PlusDecember 2003 - November 2006
Saputo Cheese July 1998 - March 2000
Quaker Oats May 1988 - November 1995
General Mills January 1986 - May 1988
General Mills Yopliat 1982 - 1986
Education
Michigan State University 1977 — 1981
B.S., Microbiology
Leprino Foods January 2011 - Present
Galvan Process Systems September 2009 - May 2011
Alta Dena Certified Dairy June 2007 - September 2009
Mission Controls Automation January 2000 - June 2007
Saputo Cheese June 1993 - January 2000
Skills
Automation, Continuous Improvement, Food Processing, Process Control, PLC, Dairy, RSView, Pasteurization, Batch Processing, Distribution Center..., Manufacturing, Cheese, Engineering, Allen Bradley, Troubleshooting, Process Engineering, Wonderware, Control Logic, Instrumentation, MES, ControlNet, HMIs, DeviceNet, Factory, Allen-Bradley, Lean Manufacturing, Food Industry
Education
Golden West College 1999 — 2001
dairy science, programming
Intellution
iFix Advanced
Wonderware
InTouch, Archestra
Saputo Cheese December 2007 - October 2009
Education
Northeastern Illinois University 1973 — 1978
B.A., Political Science
Jack in the Box January 2015 - Present
Custom Food Products November 2010 - Present
SAPUTO CHEESE February 2009 - July 2010
Golden State Foods 1998 - 2001
Skills
Food Industry, Ingredients, Quality Assurance, Food, Continuous Improvement, Food Safety, Product Development, Food Processing, HACCP, Frozen Food, Quality System, Food Manufacturing, Food Science
Education
Oklahoma State University
Bachelor's degree, Food Science
Saputo Cheese
Skills
Employee Relations, Payroll, Accounts Payable, Inventory Management, Production Schedules, Purchasing, Human Resources, SAP, Accounts Receivable, Inventory Control, Labor Relations, Hiring, Performance Management, Employee Benefits, Management, Food Industry, HR Policies, Food Safety, Microsoft Office, HRIS, Succession Planning, Leadership
Education
University of Minnesota-Crookston 1975 — 1977
Associates Degree in Applied Science, Rural Communications, 3.5
Southwire Company August 2002 - December 2012
Saputo Cheese April 1997 - August 2002
Skills
Team Building, Recruiting, Coaching, Performance Management, Leadership Development, Human Resources, Talent Management, Employee Relations, Talent Acquisition, Organizational..., Customer Service, Leadership, Sales, Employee Benefits, Interviews, Personnel Management, Deferred Compensation, Management
Education
Argosy University, attending 2013 — 2014
Bachelor of Business Administration (B.B.A.)
Phoenix University 2005 — 2006
Bachelor of Business Administration (B.B.A.) attended, 3.5
El Camino College
Associate of Arts (A.A.), Business/Commerce, General