Sara Lee Meat Group

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Sara Lee Meat Group Employees

Employee
Years
Job
Industry
D. Michael Spear D. Michael Spear Bentonville, Arkansas Details
D. Michael Spear's Sara Lee Meat Group Experience January 1992 - September 1995
Job VP DMM Apparel & Fine Jewelry at Sam's Club
Industry Retail
Experience
Sam's Club  January 2013 - Present
Walgreens  November 2011 - December 2012
Walgreens  June 2011 - November 2011
Walgreens  November 2009 - May 2011
Splash Products Division   May 2009 - December 2009
Recycled Paper Greetings  August 2006 - May 2009
Wal-Mart Stores, Inc.   October 2002 - August 2006
Wal-Mart Stores, Inc.   September 1995 - October 2002
Sara Lee Meat Group   January 1992 - September 1995

Skills
Merchandising, Retail, CPFR, Inventory Management, Private Label, Inventory Control, Wal-Mart, Visual Merchandising, Global Sourcing, Forecasting, Assortment, Profit, Strategy, Purchasing, Sales, P&L Management, Leadership, Grocery, Customer Service, Planograms, Pricing, Strategic Planning, Negotiation, Store Management, Merchandise Planning, Multi-channel Retail

Education
University of Arkansas
BS, Business Admin / Marketing

Keith Deshazo-Director Keith Deshazo-Director Fayetteville, Arkansas Area Details
Keith Deshazo-Director's Sara Lee Meat Group Experience January 1982 - January 1989
Job MAMA ROSAS PIZZA, LLC
Industry Food Production
Experience
Mama Rosas Pizza   March 2013 - Present
Tyson Foods  January 1994 - February 2013
Con Agra Meat Group   January 1990 - December 1993
Sara Lee Meat Group   January 1982 - January 1989
Land O' Lakes Inc. (IDD)   1979 - 1983

Skills
Grocery, FMCG, HACCP, Strategy, Start-ups, Mergers, Management, Change Management, Business Development, Negotiation, Dairy, P&L Management, Shopper Marketing, Trade Marketing, Procurement, Pricing, Food Manufacturing, Continuous Improvement, Manufacturing, Inventory Management, Categorization, Frozen Food, Food, Ingredients, Food Industry, Meat

Education
Rice University   2004 — 2004
Jones Graduate School Management Program

Harvard Business School   2001 — 2001
Executive Education, Negotiation

University of Michigan   1996 — 1997
Executive Education, Finance

Stephen F. Austin U   1970 — 1973
MBA, Business-Economics, 4.0

Paul Edmondson Paul Edmondson San Francisco Bay Area Details
Paul Edmondson's Sara Lee Meat Group Experience March 1984 - June 2002
Job Area Manager
Industry Food & Beverages
Experience
Pilot Brands   February 2011 - November 2013
Orleans International   February 2010 - February 2011
Creekstone Farms Premium Beef  June 2008 - June 2009
Farmland Foods  July 2002 - March 2008
Sara Lee Meat Group   March 1984 - June 2002

Skills
Category Management, SAP, Expense Reduction, SDS, Food Service, Retail, Private Label, Strategic Planning, Product Development, Key Account Management, Channel, Negotiation, New Business Development, Team Leadership, Compliance, Advertising, Purchasing, P&L Management, Budgeting, Sales Management, Problem Solving, Customer Relations, Forecasting, Planning, Inventory Management, Contract Negotiation, Manufacturing, Pricing, Team Building, Food, Cross-functional Team..., Procurement, Frozen Food, Budgets, Business Development, Catering, Grocery, Key Account Development, Management, Marketing, Meat, Sales, Selling, Training

Education
Western International University   2009 — 2010
International Marketing and Business Admin

University of Cincinnati   1980 — 1981
Education

Bruce Withrow Bruce Withrow Greater Grand Rapids, Michigan Area Details
Bruce Withrow's Sara Lee Meat Group Experience January 1998 - February 1999
Job North American Director of Category Management Meat Protein/Entree at Gordon Food Service
Industry Food & Beverages
Experience
Gordon Food Service  March 2014 - Present
Gordon Food Service  September 2006 - March 2014
Gordon Food Service  November 2002 - August 2006
Gordon Food Service  March 1999 - October 2002
Sara Lee Meat Group   January 1998 - February 1999
Sara Lee Meat Group   June 1988 - December 1997

Skills
Procurement, Supply Chain Management, Management, Marketing, Grocery, Private Label, Food Service, Food Industry, Food, FMCG, Key Account Development, Strategic Sourcing, Pricing Strategy, Consumer Products, Supply Chain, Pricing, Inventory Management, Brand Management, Merchandising, Frozen Food, Profit, Meat, Negotiation, Distributors, Market Planning, Logistics, Purchasing, Cross-functional Team..., P&L Management, Supplier Negotiation, Sales Operations, Business Planning, Customer Insight, Supply Chain..., Food Safety, Competitive Analysis, Food & Beverage, Product Development, Inventory Control

Education
Michigan State University   1984 — 1988
BA, Supply Chain Management

Jo Ann Slater Jo Ann Slater Houston, Texas Area Details
Jo Ann Slater's Sara Lee Meat Group Experience 1987 - 1999
Job SE Texas Area Manager at BarS Foods Co.
Industry Food Production
Experience
Bar-S Foods Co.  March 2001 - Present
Sara Lee Meat Group   1987 - 1999

Education
Palm Beach Community College   1975 — 1978
A.S., Journalism

Briggs Howe Briggs Howe Dallas/Fort Worth Area Details
Briggs Howe's Sara Lee Meat Group Experience May 1987 - March 1995
Job Business Segment Leader at High Liner Foods
Industry Fishery
Experience
High Liner Foods  December 2013 - Present
High Liner Foods  August 2005 - Present
High Liner Foods/ Fishery Products International   August 2004 - Present
Sandridge Foods   June 2002 - August 2004
Orval Kent Foods  June 1997 - June 2002
BNH Marketing   March 1995 - May 1997
Sara Lee Meat Group   May 1987 - March 1995
Safeway Stores  May 1973 - April 1987

Skills
project management, sales coaching, Food Service, Retail, Food, Strategic Planning, Negotiation, Budgeting, Customer Relations, Sales Management, Forecasting, Team Building, New Business Development, Problem Solving, Business Planning, Key Account Development, Food Industry, Customer Service, Budgets, Project Management, Leadership, Direct Sales, Sales, Frozen Food, Business Strategy, Pricing, Key Account Management, Training, Business Coaching, Selling, Merchandising, Food Processing, Meat, Management, Purchasing, Product Development, P&L, Market Planning, Grocery, Sales Operations, Inventory Management, Distributors, P&L Management, Supply Chain, Catering, Consumer Products

Education
The University of Texas at Dallas   1982 — 1984
business

Bill Emmerling Bill Emmerling Greater Memphis Area Details
Bill Emmerling's Sara Lee Meat Group Experience August 1978 - December 1994
Job The Bradley Law Firm, Client Services, assisting Military Veterans
Industry Legal Services
Experience
The Bradley Law Firm   September 2014 - Present
The Best Times   September 2012 - May 2014
EDImis, Inc   July 2010 - August 2012
John Morrell and Co   February 1995 - April 2009
Sara Lee Meat Group   August 1978 - December 1994

Skills
Sales Management, Team Building, Account Management, Direct Sales, B2B, Marketing, Strategic Planning, Business Strategy, Advertisement Design..., Social Media Marketing, Marketing Strategy, Advertising, New Business Development, Sales Operations, Management, Leadership, Training, CRM, Contract Negotiation, Business Planning, Public Relations, Cold Calling, Lead Generation, Selling, Sales, Market Planning, Customer Retention, Sales Process, Online Marketing, Business Development, Sales Presentations, Marketing Communications, Salesforce.com, Marketing Management, Key Account Development, Forecasting, Key Account Management, Cross-functional Team..., Market Research, P&L Management, Customer Satisfaction, Product Marketing, Retail, Budgets, Inventory Management, Pricing, Product Development

Education
California State University-Fullerton   1970 — 1975
BA, Business Administration - Marketing

St Paul High School, Santa Fe Springs, CA

Doug Horras Doug Horras Cocoa Beach, Florida Details
Doug Horras's Sara Lee Meat Group Experience September 2002 - January 2003
Job Retired Food Industry Executive
Industry Food Production
Experience
Tallgrass Beef   September 2010 - June 2011
Sara Lee Food and Beverage  January 2003 - August 2009
Sara Lee Meat Group   September 2002 - January 2003
Sara Lee Meat Group   March 1999 - September 2002
Sara Lee Meat Group   July 1993 - March 1999
The Dial Corporation  January 1988 - July 1993
The Dial Corporation  May 1976 - January 1988

Skills
Cross-functional Team..., Continuous Improvement, Manufacturing, Warehousing, Consumer Products, Strategic Planning, Supply Chain, Leadership, Inventory Management, Management, Product Development, Food, FMCG, P&L Management, Food Industry, Pricing, Supply Chain Management, Forecasting, Six Sigma, Food Safety, HACCP, Lean Manufacturing

Education
Western Illinois University   1978 — 1981
MBA, Business

Louisiana State University   1971 — 1973
BS, Business

Southeast Iowa   1969 — 1971
AA, General