Saval Foodservice
Description
Address: 6740 Dorsey Rd, Elkridge, MD 21075 Hours: Closed ⋅ Opens 8AM Mon SundayClosedMonday8AM–6PMTuesday8AM–6PMWednesday8AM–6PMThursday8AM–6PMFriday8AM–6PMSaturdayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (410) 379-5100: Category: : : : Place name: Website: : : Website: http://savaldeli.com/contact/ Category: Deli Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (2) Popular times Sundays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place.Closed Sundays—pick another day : 12a3a6a9a12p3p6p9p12a3a6aPlan your visitClosed Sundays—pick another dayClosed Saturdays—pick another dayHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysPeople typically spend 15 min to 1.5 hr here Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Saval Deli Posting publicly on the Web Write a review Reviews"Donut delivery there always good people nice people to work with" "Awesome customer service, sales staff!" "Nice people, quick offload, no overnight parking." View all Google reviews
Saval Foodservice List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Saval Foodservice. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Saval Foodservice Employees
Employee
Years
Job
Industry
Allen Neufeld Allen Neufeld's Saval Foodservice Experience January 1982 - June 1986
Job Operations Manager @ Reliable Limo & Bus Service
Industry Transportation/Trucking/Railroad
Experience
Reliable Limousine and Bus Service March 2005 - Present
Best Bites Inc. July 1986 - January 2005
Saval Foodservice January 1982 - June 1986
Skills
Operations Management, Transportation, Logistics, Transportation..., Freight, Warehousing, Logistics Management, Shipping, Customer Service, Trucking, Supply Chain Management, Process Improvement, LTL, Supply Chain, Fleet Management, Reverse Logistics, Dispatching, Distribution Center..., Inventory Management, Foodservice Distribution, Food & Beverage, Distributors, Limo, Warehouse Management, Supervisory Skills, Inventory Control, Purchasing, Public Transport, Management, Income Statement, Contract Negotiation, Sales, Training
Education
University of Maryland College Park 1979 — 1981
Springbrook High School
Reliable Limousine and Bus Service March 2005 - Present
Best Bites Inc. July 1986 - January 2005
Saval Foodservice January 1982 - June 1986
Skills
Operations Management, Transportation, Logistics, Transportation..., Freight, Warehousing, Logistics Management, Shipping, Customer Service, Trucking, Supply Chain Management, Process Improvement, LTL, Supply Chain, Fleet Management, Reverse Logistics, Dispatching, Distribution Center..., Inventory Management, Foodservice Distribution, Food & Beverage, Distributors, Limo, Warehouse Management, Supervisory Skills, Inventory Control, Purchasing, Public Transport, Management, Income Statement, Contract Negotiation, Sales, Training
Education
University of Maryland College Park 1979 — 1981
Springbrook High School
Brian Saval's Saval Foodservice Experience August 2009 - June 2012
Job Regional Sales Representative at Deli Brands of America
Industry Food & Beverages
Experience
Deli Brands of America June 2012 - Present
Saval Foodservice August 2009 - June 2012
Skills
Food, Food Service, Sales Management, Food Safety, Restaurants, Food & Beverage, Food Industry, Food Manufacturing, Menu Development, P&L, Culinary Skills, HACCP, Meat, Sales, Recipes, Customer Service
Education
Muhlenberg College
University of Baltimore
Business Entrepreneurship
Deli Brands of America June 2012 - Present
Saval Foodservice August 2009 - June 2012
Skills
Food, Food Service, Sales Management, Food Safety, Restaurants, Food & Beverage, Food Industry, Food Manufacturing, Menu Development, P&L, Culinary Skills, HACCP, Meat, Sales, Recipes, Customer Service
Education
Muhlenberg College
University of Baltimore
Business Entrepreneurship
Scott McBrien Scott McBrien's Saval Foodservice Experience July 2002 - Present
Job Major Accounts Executive Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice July 2002 - Present
US Foods November 1999 - July 2002
Skills
Food Industry, Restaurants, Food, Food Service, Food & Beverage, Food Safety, Catering, Restaurant Management, Menu Development, P&L, Culinary Skills, Sales Management, Hospitality, Banquets, Cooking, HACCP, Hospitality Management, Forecasting, Purchasing, Marketing Strategy, Negotiation, New Business Development, Sales
Education
Baltimore International College 1986 — 1987
Associate's degree, Business managment/ culinary arts
Saval Foodservice July 2002 - Present
US Foods November 1999 - July 2002
Skills
Food Industry, Restaurants, Food, Food Service, Food & Beverage, Food Safety, Catering, Restaurant Management, Menu Development, P&L, Culinary Skills, Sales Management, Hospitality, Banquets, Cooking, HACCP, Hospitality Management, Forecasting, Purchasing, Marketing Strategy, Negotiation, New Business Development, Sales
Education
Baltimore International College 1986 — 1987
Associate's degree, Business managment/ culinary arts
Bryan Keller Bryan Keller's Saval Foodservice Experience May 2011 - Present
Job at Palmer Food Services
Industry Food & Beverages
Experience
Palmer Food Services February 2015 - Present
Saval Foodservice May 2011 - Present
Palmer Food Services March 2008 - May 2011
Reinhart Foodservice April 2005 - March 2008
Skills
Restaurants, Food Service, Food & Beverage, Sales&Marketing, Menu Development, Food, Training, Sales Presentations, Employee Management, Sales, Team Leadership, Catering, Restaurant Management, Management, Culinary Skills, Microsoft Word, Budgets, Food Industry, Fine Dining, Leadership, Food Safety, Inventory Management, Cooking, Hospitality, Hospitality Management, Sales Management, Marketing, P, Key Account Development, Hotels, Gourmet, Food Quality, Food Preparation, Recipes, Income Statement, Purchasing, Wine, HACCP, Banquets, Profit, Forecasting, Grocery, Team Building, Seafood, P&L Management, Micros
Education
Johnson and Wales University 2003 — 2004
Restaurant/Food Services Management
Palmer Food Services February 2015 - Present
Saval Foodservice May 2011 - Present
Palmer Food Services March 2008 - May 2011
Reinhart Foodservice April 2005 - March 2008
Skills
Restaurants, Food Service, Food & Beverage, Sales&Marketing, Menu Development, Food, Training, Sales Presentations, Employee Management, Sales, Team Leadership, Catering, Restaurant Management, Management, Culinary Skills, Microsoft Word, Budgets, Food Industry, Fine Dining, Leadership, Food Safety, Inventory Management, Cooking, Hospitality, Hospitality Management, Sales Management, Marketing, P, Key Account Development, Hotels, Gourmet, Food Quality, Food Preparation, Recipes, Income Statement, Purchasing, Wine, HACCP, Banquets, Profit, Forecasting, Grocery, Team Building, Seafood, P&L Management, Micros
Education
Johnson and Wales University 2003 — 2004
Restaurant/Food Services Management
Daniel Peisach Daniel Peisach's Saval Foodservice Experience September 2013 - February 2014
Job Claims Associate at Nationwide Insurance
Industry Online Media
Experience
Nationwide Insurance December 2013 - Present
Saval Foodservice September 2013 - February 2014
WBAL-TV October 2013 - December 2013
Artful Gourmet Bistro July 2012 - November 2013
Miss Shirley's Cafe May 2013 - August 2013
Maryland Public Television June 2012 - August 2012
Media Works May 2011 - June 2012
The Student Media Group May 2010 - August 2010
Woodholme Country Club May 2006 - August 2010
Skills
Marketing, Social Media Marketing, Advertising, Online Advertising, Sales, Sales Presentations, Food Service, Customer Service, Catering, Social Networking, Leadership, Event Management, Social Media, Marketing Communications, Microsoft Office, Email Marketing, Online Marketing
Education
Towson University 2009 — 2012
Communications, Bachelors of Science
Nationwide Insurance December 2013 - Present
Saval Foodservice September 2013 - February 2014
WBAL-TV October 2013 - December 2013
Artful Gourmet Bistro July 2012 - November 2013
Miss Shirley's Cafe May 2013 - August 2013
Maryland Public Television June 2012 - August 2012
Media Works May 2011 - June 2012
The Student Media Group May 2010 - August 2010
Woodholme Country Club May 2006 - August 2010
Skills
Marketing, Social Media Marketing, Advertising, Online Advertising, Sales, Sales Presentations, Food Service, Customer Service, Catering, Social Networking, Leadership, Event Management, Social Media, Marketing Communications, Microsoft Office, Email Marketing, Online Marketing
Education
Towson University 2009 — 2012
Communications, Bachelors of Science
Bernie Sevilla Bernie Sevilla's Saval Foodservice Experience April 2013 - Present
Job Regional Sales Manager Metro DC at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice April 2013 - Present
Saval Foodservice June 2012 - April 2013
Saval Foodservice 2001 - June 2012
Terramar Restaurant 1990 - 1996
Skills
Restaurants, Food Service, Catering, Food Industry, Food Safety, Hospitality, Fine Dining, Cooking, Food, Hotels, Wine, Banquets, Hospitality Industry, Food & Beverage, Hospitality Management, Sales, Negotiation, Event Management, Pre-opening, Micros, Purchasing, Inventory Management, Revenue Analysis, Income Statement, Beer, Hotel Management, P&L
Education
University of Miami 1978 — 1980
Business
St. John's College H.S.
Saval Foodservice April 2013 - Present
Saval Foodservice June 2012 - April 2013
Saval Foodservice 2001 - June 2012
Terramar Restaurant 1990 - 1996
Skills
Restaurants, Food Service, Catering, Food Industry, Food Safety, Hospitality, Fine Dining, Cooking, Food, Hotels, Wine, Banquets, Hospitality Industry, Food & Beverage, Hospitality Management, Sales, Negotiation, Event Management, Pre-opening, Micros, Purchasing, Inventory Management, Revenue Analysis, Income Statement, Beer, Hotel Management, P&L
Education
University of Miami 1978 — 1980
Business
St. John's College H.S.
Sharon de Gail Sharon de Gail's Saval Foodservice Experience September 2012 - Present
Job Payroll Administrator/Accounts Payable Specialist
Industry Food & Beverages
Experience
Saval Foodservice September 2012 - Present
ARGO Systems, LLC. March 2011 - September 2012
FIS - Fidelity Information Services August 2001 - June 2009
Skills
Payroll, Microsoft Excel, Microsoft Word, QuickBooks, Deltek, GCS Premier, Client Billing, Invoice Processing, Teamwork, Close Attention to..., Payroll Taxes, Multi-state Payroll..., Payroll Analysis, Vendor Management, Drafting Policies, Procedure Creation, Internal Audit, Inventory Management, Customer Support, Accounts Payable, Account Reconciliation, Training, Employee Benefits, Human Resources, Budgets, Accounts Receivable, Access
Education
University of Maryland Baltimore County 1988 — 1990
Bachelor of Arts (BA), Modern Languages and Linguistics
University of Maryland College Park 1985 — 1988
Romance Languages, Literatures, and Linguistics
Saval Foodservice September 2012 - Present
ARGO Systems, LLC. March 2011 - September 2012
FIS - Fidelity Information Services August 2001 - June 2009
Skills
Payroll, Microsoft Excel, Microsoft Word, QuickBooks, Deltek, GCS Premier, Client Billing, Invoice Processing, Teamwork, Close Attention to..., Payroll Taxes, Multi-state Payroll..., Payroll Analysis, Vendor Management, Drafting Policies, Procedure Creation, Internal Audit, Inventory Management, Customer Support, Accounts Payable, Account Reconciliation, Training, Employee Benefits, Human Resources, Budgets, Accounts Receivable, Access
Education
University of Maryland Baltimore County 1988 — 1990
Bachelor of Arts (BA), Modern Languages and Linguistics
University of Maryland College Park 1985 — 1988
Romance Languages, Literatures, and Linguistics
Greg Sartor Greg Sartor's Saval Foodservice Experience September 2008 - August 2011
Job Area Sales Manager at Performance Food Group
Industry Food & Beverages
Experience
Performance Food Group September 2013 - Present
Sysco September 2011 - August 2013
Saval Foodservice September 2008 - August 2011
Saval Foodservice September 2008 - August 2011
Sysco July 2006 - September 2008
Burrito Brothers Taco Co October 2005 - July 2006
Sysco August 1997 - October 2005
Brinker International January 1995 - August 1997
Thompson Enterprises October 1993 - January 1995
Olive Garden Restaurants February 1990 - October 1993
Skills
Food, Food Service, Restaurants, Menu Development, Purchasing, Restaurant Management, Food Industry, Food & Beverage, Sales Management, Operations Management, Hiring, P&L Management, Catering, Inventory Management, Food Safety, Forecasting, Hospitality, P&L, Marketing Strategy, Start-ups, Team Building, New Business Development, Strategic Planning, Event Planning, Product Development, Customer Service, Problem Solving, Budgeting, Culinary, Team Leadership, Profit, Negotiation, Scheduling, Supervisory Skills, Contract Negotiations, Customer Relations, Promotions, Coaching, Logistics, Competitive Analysis, Business Planning, Planning, Contract Negotiation, Employee Relations, Excel, Mentoring, Procurement, Sales, Instrument Rated Pilot, Menu Engineering
Education
United States Air Force Academy 1974 — 1978
BS, Engineering Science
Texas Tech University 1987 — 1989
BS, Restaurant, Hotel, and Intitutional Mgt
Performance Food Group September 2013 - Present
Sysco September 2011 - August 2013
Saval Foodservice September 2008 - August 2011
Saval Foodservice September 2008 - August 2011
Sysco July 2006 - September 2008
Burrito Brothers Taco Co October 2005 - July 2006
Sysco August 1997 - October 2005
Brinker International January 1995 - August 1997
Thompson Enterprises October 1993 - January 1995
Olive Garden Restaurants February 1990 - October 1993
Skills
Food, Food Service, Restaurants, Menu Development, Purchasing, Restaurant Management, Food Industry, Food & Beverage, Sales Management, Operations Management, Hiring, P&L Management, Catering, Inventory Management, Food Safety, Forecasting, Hospitality, P&L, Marketing Strategy, Start-ups, Team Building, New Business Development, Strategic Planning, Event Planning, Product Development, Customer Service, Problem Solving, Budgeting, Culinary, Team Leadership, Profit, Negotiation, Scheduling, Supervisory Skills, Contract Negotiations, Customer Relations, Promotions, Coaching, Logistics, Competitive Analysis, Business Planning, Planning, Contract Negotiation, Employee Relations, Excel, Mentoring, Procurement, Sales, Instrument Rated Pilot, Menu Engineering
Education
United States Air Force Academy 1974 — 1978
BS, Engineering Science
Texas Tech University 1987 — 1989
BS, Restaurant, Hotel, and Intitutional Mgt
Brigitte Smith's Saval Foodservice Experience July 2008 - Present
Job HR & Safety at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice July 2008 - Present
Skills
Labor Relations, Benefits Administration, Purchasing, FMLA, Microsoft Word, PowerPoint, Team Building, Microsoft Excel
Education
Anne Arundel Community College
Saval Foodservice July 2008 - Present
Skills
Labor Relations, Benefits Administration, Purchasing, FMLA, Microsoft Word, PowerPoint, Team Building, Microsoft Excel
Education
Anne Arundel Community College
Stephanie Engel's Saval Foodservice Experience 2004 - 2004
Job Kindergarten Teacher
Industry Education Management
Experience
Kids Community College July 2013 - Present
Shield's Middle School August 2012 - June 2013
Anchor Glass Container December 2005 - August 2012
Saval Foodservice 2004 - 2004
The George J Falter Company 1996 - 2004
Skills
Touch by 10 key..., Cpr Certified, DCF Certified, FL, Accounts Receivable, Accounting, Customer Service, Microsoft Word, PowerPoint
Education
Saint Leo University 2009 — 2011
Bachelor, Psychology
Hillsborough Community College 2008 — 2009
Associates of Arts, General
Kids Community College July 2013 - Present
Shield's Middle School August 2012 - June 2013
Anchor Glass Container December 2005 - August 2012
Saval Foodservice 2004 - 2004
The George J Falter Company 1996 - 2004
Skills
Touch by 10 key..., Cpr Certified, DCF Certified, FL, Accounts Receivable, Accounting, Customer Service, Microsoft Word, PowerPoint
Education
Saint Leo University 2009 — 2011
Bachelor, Psychology
Hillsborough Community College 2008 — 2009
Associates of Arts, General
Joseph Aikins's Saval Foodservice Experience May 2014 - September 2014
Job Business Professional
Industry Hospital & Health Care
Experience
Think It Do It Music 2012 - Present
Saval Foodservice May 2014 - September 2014
Vivid Marketing, Inc. January 2013 - April 2014
Pandora Jewelry CEE December 2009 - December 2012
Breaking Reign February 2008 - December 2012
Bill Bateman's Bistro December 2006 - August 2009
Saval Foodservice May 2006 - January 2008
William C. Smith & Co. June 2004 - September 2004
Skills
Microsoft Office, Adobe Photoshop, Avid Protools, Basic HTML, Windows, Social Networking, Social Media, Creative Writing, Speech Writing, Statistics, Accounting, Economics, Stock Trading, Strategic Thinking, Promotions, Public Speaking, Team Leadership, Customer Service, Event Planning, Facebook, Music, Music Industry, Marketing, Music Production, Online Advertising, Social Media Marketing, Online Marketing, Photoshop
Education
Towson University 2005 — 2010
BS, Economics, Political Science, Math
Think It Do It Music 2012 - Present
Saval Foodservice May 2014 - September 2014
Vivid Marketing, Inc. January 2013 - April 2014
Pandora Jewelry CEE December 2009 - December 2012
Breaking Reign February 2008 - December 2012
Bill Bateman's Bistro December 2006 - August 2009
Saval Foodservice May 2006 - January 2008
William C. Smith & Co. June 2004 - September 2004
Skills
Microsoft Office, Adobe Photoshop, Avid Protools, Basic HTML, Windows, Social Networking, Social Media, Creative Writing, Speech Writing, Statistics, Accounting, Economics, Stock Trading, Strategic Thinking, Promotions, Public Speaking, Team Leadership, Customer Service, Event Planning, Facebook, Music, Music Industry, Marketing, Music Production, Online Advertising, Social Media Marketing, Online Marketing, Photoshop
Education
Towson University 2005 — 2010
BS, Economics, Political Science, Math
Christine Newkirk Christine Newkirk's Saval Foodservice Experience 2010 - Present
Job Graphic Designer at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice 2010 - Present
Coho Grill 2000 - November 2014
Circle Graphics 2009 - 2009
Skills
Graphic/Web Design, Product Marketing, Social Networking, Purchasing Negotiations, Marketing Communications, Event Planning, Illustrator, Team Leadership, Adobe Creative Suite, Microsoft Office, Web Design, Logo Design, Sales Management
Education
Frostburg State University 2005 — 2009
Bachelor of Science, Graphic Design, Art History, International History
Glenelg High School 2000 — 2005
High School Diploma, General Studies
Saval Foodservice 2010 - Present
Coho Grill 2000 - November 2014
Circle Graphics 2009 - 2009
Skills
Graphic/Web Design, Product Marketing, Social Networking, Purchasing Negotiations, Marketing Communications, Event Planning, Illustrator, Team Leadership, Adobe Creative Suite, Microsoft Office, Web Design, Logo Design, Sales Management
Education
Frostburg State University 2005 — 2009
Bachelor of Science, Graphic Design, Art History, International History
Glenelg High School 2000 — 2005
High School Diploma, General Studies
Howard Wasserman Howard Wasserman's Saval Foodservice Experience 1995 - 2006
Job Sales Executive at DPI Specialty Foods
Industry Wholesale
Experience
DPI Specialty Foods April 2015 - Present
Specialty Food Sales September 2014 - February 2015
Catering By Howard March 1992 - January 2015
Foods Galore, Inc. October 2013 - September 2014
CBF Brokerage February 2012 - September 2013
Uptown Deli Bethesda June 2010 - February 2012
Performance Food Group November 2006 - June 2010
Saval Foodservice 1995 - 2006
Wasserman and Lemberger 1970 - 1984
Skills
Social Media, Wholesale Sales, Food Industry, Food Service, Food & Beverage, Catering, Restaurant Management, Prepared Foods, Deli Professional, Account Management, Product Management, Direct Sales, Sales Management, Kosher Foods Sales and..., Food, Marketing, Management, Sales, Marketing Strategy, Negotiation, Wholesale, Budgets, Retail, Strategic Planning, P&L Management, Employee Training, Trade Shows, Contract Negotiation, Market Planning, Sales Operations, Hotels, Leadership, Income Statement, National Accounts, Team Building, Hospitality, Restaurants, Pricing, Cooking, Key Account Development, Customer Service, Profit, Key Account Management, Merchandising, Forecasting, FMCG, Grocery, Inventory Management, New Business Development, Customer Satisfaction
Education
Towson University 1982 — 1984
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Community College of Baltimore City 1980 — 1982
Associate's Degree, Mass Communications, 3.25
Talmudical Academy of Baltimore 1966 — 1978
General Studies
DPI Specialty Foods April 2015 - Present
Specialty Food Sales September 2014 - February 2015
Catering By Howard March 1992 - January 2015
Foods Galore, Inc. October 2013 - September 2014
CBF Brokerage February 2012 - September 2013
Uptown Deli Bethesda June 2010 - February 2012
Performance Food Group November 2006 - June 2010
Saval Foodservice 1995 - 2006
Wasserman and Lemberger 1970 - 1984
Skills
Social Media, Wholesale Sales, Food Industry, Food Service, Food & Beverage, Catering, Restaurant Management, Prepared Foods, Deli Professional, Account Management, Product Management, Direct Sales, Sales Management, Kosher Foods Sales and..., Food, Marketing, Management, Sales, Marketing Strategy, Negotiation, Wholesale, Budgets, Retail, Strategic Planning, P&L Management, Employee Training, Trade Shows, Contract Negotiation, Market Planning, Sales Operations, Hotels, Leadership, Income Statement, National Accounts, Team Building, Hospitality, Restaurants, Pricing, Cooking, Key Account Development, Customer Service, Profit, Key Account Management, Merchandising, Forecasting, FMCG, Grocery, Inventory Management, New Business Development, Customer Satisfaction
Education
Towson University 1982 — 1984
Bachelor of Arts (B.A.), Mass Communication/Media Studies
Community College of Baltimore City 1980 — 1982
Associate's Degree, Mass Communications, 3.25
Talmudical Academy of Baltimore 1966 — 1978
General Studies
Diana Peisach Diana Peisach's Saval Foodservice Experience June 2013 - August 2013
Job Program Associate at Israel Outdoors
Industry Public Relations and Communications
Experience
Israel Outdoors August 2013 - Present
Saval Foodservice June 2013 - August 2013
Smithsonian National Zoological Park January 2013 - May 2013
Jewish Student Union May 2012 - May 2013
University of Maryland University College June 2012 - December 2012
Discovery Communications June 2012 - August 2012
Sigma Delta Tau January 2011 - December 2011
Diller Teen Fellows January 2011 - September 2011
Skills
Facebook, Social Media, Microsoft Office, Community Outreach, Twitter, iMovie
Education
University of Maryland College Park 2009 — 2013
Bachelor of Arts (BA), Communication, General
Israel Outdoors August 2013 - Present
Saval Foodservice June 2013 - August 2013
Smithsonian National Zoological Park January 2013 - May 2013
Jewish Student Union May 2012 - May 2013
University of Maryland University College June 2012 - December 2012
Discovery Communications June 2012 - August 2012
Sigma Delta Tau January 2011 - December 2011
Diller Teen Fellows January 2011 - September 2011
Skills
Facebook, Social Media, Microsoft Office, Community Outreach, Twitter, iMovie
Education
University of Maryland College Park 2009 — 2013
Bachelor of Arts (BA), Communication, General
Bryan Bernstein's Saval Foodservice Experience February 2004 - Present
Job Marketing Manager, Corporate Chef and Training Manager at Saval Foodservice
Industry Food & Beverages
Experience
RAMEF, Restaurant Association of Maryland Education Foundation 2009 - Present
Saval Foodservice February 2004 - Present
City Crab And Seafood Co. September 2001 - January 2004
Skills
Menu Development, Food Service, Food Industry, Culinary Skills, Cooking, Restaurants, Food & Beverage, Sales, Catering, Negotiation, Food, Restaurant Management, Marketing, Training, Event Management, Food Safety, Hospitality
Education
The Culinary Institute of America 1995 — 1997
AA, Culinary Arts
Ithaca College 1989 — 1993
Pikesville High 1985 — 1989
RAMEF, Restaurant Association of Maryland Education Foundation 2009 - Present
Saval Foodservice February 2004 - Present
City Crab And Seafood Co. September 2001 - January 2004
Skills
Menu Development, Food Service, Food Industry, Culinary Skills, Cooking, Restaurants, Food & Beverage, Sales, Catering, Negotiation, Food, Restaurant Management, Marketing, Training, Event Management, Food Safety, Hospitality
Education
The Culinary Institute of America 1995 — 1997
AA, Culinary Arts
Ithaca College 1989 — 1993
Pikesville High 1985 — 1989
Rick Hatcher's Saval Foodservice Experience October 1998 - Present
Job V P of Merchandising at Saval Foodservice
Industry Wholesale
Experience
Saval Foodservice October 1998 - Present
US Foodservice Baltimore July 1996 - April 1998
Skills
Sales & Marketing..., Strategic Planning, New Business Development, Food & Beverage, Restaurants, Grocery, Frozen Food, Inventory Management, Profit, Category Insights, Purchase Management, Food, Food, Food Industry, Pricing, Sales, Team Building, Sales Operations, Marketing Strategy
Education
Boston University - School of Management
Bachelor of Science (BS), Business Administration, Management and Operations
Saval Foodservice October 1998 - Present
US Foodservice Baltimore July 1996 - April 1998
Skills
Sales & Marketing..., Strategic Planning, New Business Development, Food & Beverage, Restaurants, Grocery, Frozen Food, Inventory Management, Profit, Category Insights, Purchase Management, Food, Food, Food Industry, Pricing, Sales, Team Building, Sales Operations, Marketing Strategy
Education
Boston University - School of Management
Bachelor of Science (BS), Business Administration, Management and Operations
Ledia Hill's Saval Foodservice Experience 2007 - Present
Job People Manager at Saval Foods Corporation
Industry Warehousing
Experience
Saval Foods Corporation June 2007 - Present
Saval Foodservice 2007 - Present
IFDA 2008 - 2010
AAI Corporation 1994 - 2007
Skills
Onboarding, Applicant Tracking..., Employee Relations, Internet Recruiting, Talent Acquisition, New Hire Orientations, HRIS, Interviews, HR Policies, Team Building, Recruiting, Talent Management, Coaching, Sourcing, Human Resources, Strategic Planning
Education
University of Baltimore
Master's degree, Industrial and Organizational Psychology
Saval Foods Corporation June 2007 - Present
Saval Foodservice 2007 - Present
IFDA 2008 - 2010
AAI Corporation 1994 - 2007
Skills
Onboarding, Applicant Tracking..., Employee Relations, Internet Recruiting, Talent Acquisition, New Hire Orientations, HRIS, Interviews, HR Policies, Team Building, Recruiting, Talent Management, Coaching, Sourcing, Human Resources, Strategic Planning
Education
University of Baltimore
Master's degree, Industrial and Organizational Psychology
Herb Wolfson's Saval Foodservice Experience January 2001 - November 2006
Job Experienced Sales Representative Skilled in B2B Sales. My strength is GREAT customer service!!!
Industry Management Consulting
Experience
DS Waters 2011 - 2011
The Marlin Company November 2006 - December 2010
The Marlin Company 2006 - 2010
Saval Foodservice January 2001 - November 2006
Skills
B2B, Sales Process, Sales Management, Marketing Strategy, Account Management, Sales, Salesforce.com
Education
University of Maryland College Park 1965 — 1970
Bachelor, Business
DS Waters 2011 - 2011
The Marlin Company November 2006 - December 2010
The Marlin Company 2006 - 2010
Saval Foodservice January 2001 - November 2006
Skills
B2B, Sales Process, Sales Management, Marketing Strategy, Account Management, Sales, Salesforce.com
Education
University of Maryland College Park 1965 — 1970
Bachelor, Business
Bill Lay's Saval Foodservice Experience January 2013 - Present
Job Sales Team Leader
Industry Hospitality
Experience
Saval Foodservice January 2013 - Present
US Food April 2009 - December 2012
US Foods October 2007 - December 2012
US Foods 2001 - 2007
UniPro Foodservice Inc May 1999 - September 2001
Atlantic Foodservice January 1996 - January 1999
Skills
Hospitality, Restaurants, Food & Beverage, Restaurant Management, Hospitality Management, Training, Hospitality Industry, Customer Service, Team Building, Hotels, Coaching, Hotel Management, Event Planning, Public Speaking, Leadership Development, Strategic Planning, Menu Development, Budgets, Catering, Broker Management, Marketing, Culinary Skills, Food Safety, Sales, Sales Management, Leadership, Forecasting, Inventory Management, Food, Food Service, Management, Contract Management, New Business Development, Marketing Strategy, Purchasing, Profit, Income Statement, Food Industry, Product Development, Merchandising, National Accounts, Grocery, Business Development, P&L Management, Key Account Development, Pricing, Frozen Food, Market Planning, Product Marketing, P&L
Education
University of Tennessee-Knoxville
Baltimore International College
Saval Foodservice January 2013 - Present
US Food April 2009 - December 2012
US Foods October 2007 - December 2012
US Foods 2001 - 2007
UniPro Foodservice Inc May 1999 - September 2001
Atlantic Foodservice January 1996 - January 1999
Skills
Hospitality, Restaurants, Food & Beverage, Restaurant Management, Hospitality Management, Training, Hospitality Industry, Customer Service, Team Building, Hotels, Coaching, Hotel Management, Event Planning, Public Speaking, Leadership Development, Strategic Planning, Menu Development, Budgets, Catering, Broker Management, Marketing, Culinary Skills, Food Safety, Sales, Sales Management, Leadership, Forecasting, Inventory Management, Food, Food Service, Management, Contract Management, New Business Development, Marketing Strategy, Purchasing, Profit, Income Statement, Food Industry, Product Development, Merchandising, National Accounts, Grocery, Business Development, P&L Management, Key Account Development, Pricing, Frozen Food, Market Planning, Product Marketing, P&L
Education
University of Tennessee-Knoxville
Baltimore International College
Mark De Angelis's Saval Foodservice Experience January 2007 - July 2008
Job Senior Supply Manager at Sodexo
Industry Facilities Services
Experience
Sodexo July 2008 - Present
Saval Foodservice January 2007 - July 2008
Grande Cheese Company January 1995 - January 2007
Atlantic Foodservices June 1993 - January 1995
Kraft Foodservice October 1989 - June 1993
United States Military January 1985 - January 1989
Skills
Supply Chain Management, Sales Management, Windows 7, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft CRM, Teaching, Engaging Public Speaker, Operations Management, Purchasing, Contract Negotiation, Sales Operations, Management, Leadership, Strategy, Supply Chain, Business Development, Program Management, New Business Development, Strategic Planning, Project Management, Analysis, Food
Education
The John Leland Center 2001 — 2006
MTS, Masters of Theological Studies
University of Maryland University College 1986 — 1987
Bachelor of Arts (B.A.), Technology Managment
Sodexo July 2008 - Present
Saval Foodservice January 2007 - July 2008
Grande Cheese Company January 1995 - January 2007
Atlantic Foodservices June 1993 - January 1995
Kraft Foodservice October 1989 - June 1993
United States Military January 1985 - January 1989
Skills
Supply Chain Management, Sales Management, Windows 7, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft CRM, Teaching, Engaging Public Speaker, Operations Management, Purchasing, Contract Negotiation, Sales Operations, Management, Leadership, Strategy, Supply Chain, Business Development, Program Management, New Business Development, Strategic Planning, Project Management, Analysis, Food
Education
The John Leland Center 2001 — 2006
MTS, Masters of Theological Studies
University of Maryland University College 1986 — 1987
Bachelor of Arts (B.A.), Technology Managment
Kenneth Mack's Saval Foodservice Experience November 2012 - Present
Job Purchasing Manager at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice November 2012 - Present
Saval Foodservice August 2011 - November 2012
Skills
Food Service, Food, Negotiation, Restaurants, Team Building, Budgets, Restaurant Management, Sales Management, Customer Service, Marketing, Sales, Income Statement, Purchasing, Inventory Management, P&L
Education
Towson University
Saval Foodservice November 2012 - Present
Saval Foodservice August 2011 - November 2012
Skills
Food Service, Food, Negotiation, Restaurants, Team Building, Budgets, Restaurant Management, Sales Management, Customer Service, Marketing, Sales, Income Statement, Purchasing, Inventory Management, P&L
Education
Towson University
Bob Kopf's Saval Foodservice Experience May 2003 - Present
Job Sale representative at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice May 2003 - Present
Allegis Group 2000 - 2004
Education
University of Maryland Baltimore County 1983 — 1987
Informations Systems Management
Saval Foodservice May 2003 - Present
Allegis Group 2000 - 2004
Education
University of Maryland Baltimore County 1983 — 1987
Informations Systems Management
Greg Van Suetendael's Saval Foodservice Experience October 2012 - Present
Job Logistics Manager
Industry Logistics and Supply Chain
Experience
Saval Foodservice October 2012 - Present
Skills
Food, Team Leadership, Customer Service, Team Building, Food Service, Negotiation, Project Planning, Microsoft Excel, Program Management, Management Consulting, Microsoft Office, Process Improvement, Strategic Planning, Management, Budgets, Supply Chain, Public Speaking, Sales
Education
St. Mary's College of Maryland 1984 — 1987
Bachelor of Arts (BA), Economics
Saval Foodservice October 2012 - Present
Skills
Food, Team Leadership, Customer Service, Team Building, Food Service, Negotiation, Project Planning, Microsoft Excel, Program Management, Management Consulting, Microsoft Office, Process Improvement, Strategic Planning, Management, Budgets, Supply Chain, Public Speaking, Sales
Education
St. Mary's College of Maryland 1984 — 1987
Bachelor of Arts (BA), Economics
Howard Wetrogan's Saval Foodservice Experience June 2015 - Present
Job Sales Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice June 2015 - Present
Sysco Foods January 2013 - May 2015
Sysco Foods April 2012 - January 2013
Samuels and Son Seafood April 2010 - April 2012
Sysco Foods January 2005 - April 2010
Berliner Specialty Distributors March 2003 - January 2005
P.F. Chang's China Bistro May 2000 - March 2003
Outback Steakhouse 1997 - 2000
Skills
Customer Relations, Customer Service, Promotions, Budgeting, Microsoft Office, Sales Management, Food Service, Hospitality Management, Food, Food, Training, New Business Development, Sales, Restaurants, Team Building, Menu Development, Hiring, Marketing, Hospitality, Seafood, Restaurant Management, Account Management, Hospitality Industry, Inventory Control, Management, Budgets, Catering
Education
Davis and Elkins College 1992 — 1996
Bachelor of Arts (B.A.), Hospitality Management
Saval Foodservice June 2015 - Present
Sysco Foods January 2013 - May 2015
Sysco Foods April 2012 - January 2013
Samuels and Son Seafood April 2010 - April 2012
Sysco Foods January 2005 - April 2010
Berliner Specialty Distributors March 2003 - January 2005
P.F. Chang's China Bistro May 2000 - March 2003
Outback Steakhouse 1997 - 2000
Skills
Customer Relations, Customer Service, Promotions, Budgeting, Microsoft Office, Sales Management, Food Service, Hospitality Management, Food, Food, Training, New Business Development, Sales, Restaurants, Team Building, Menu Development, Hiring, Marketing, Hospitality, Seafood, Restaurant Management, Account Management, Hospitality Industry, Inventory Control, Management, Budgets, Catering
Education
Davis and Elkins College 1992 — 1996
Bachelor of Arts (B.A.), Hospitality Management
Andrea Porciello's Saval Foodservice Experience June 2005 - May 2006
Job Administrative Assistant at United Association
Industry Food & Beverages
Experience
United Association August 2012 - Present
Saval Foodservice June 2005 - May 2006
Auth Brothers Food Service 1985 - 2005
Skills
Microsoft Office, PowerPoint, QuickBooks, Accounts Payable, Accounts Receivable, Administrative..., Office Administration, Document Drafting
Education
Randolph-Macon College 1981 — 1985
Bachelor of Science (BS), Mathematics and Computer Science
United Association August 2012 - Present
Saval Foodservice June 2005 - May 2006
Auth Brothers Food Service 1985 - 2005
Skills
Microsoft Office, PowerPoint, QuickBooks, Accounts Payable, Accounts Receivable, Administrative..., Office Administration, Document Drafting
Education
Randolph-Macon College 1981 — 1985
Bachelor of Science (BS), Mathematics and Computer Science
Adam Larzelere's Saval Foodservice Experience November 2014 - Present
Job Sales Representative at Saval Foodservice
Industry Food & Beverages
Experience
Saval Foodservice November 2014 - Present
US Foods September 2011 - Present
Skills
Key Account Management, Sales Management, Grocery, Food Service, Food, Account Management, Pricing, New Business Development, Customer Service, Restaurants, Food Safety, Cold Calling, Food Industry, Inventory Management, Sales Growth
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Salisbury University 2002 — 2005
Saval Foodservice November 2014 - Present
US Foods September 2011 - Present
Skills
Key Account Management, Sales Management, Grocery, Food Service, Food, Account Management, Pricing, New Business Development, Customer Service, Restaurants, Food Safety, Cold Calling, Food Industry, Inventory Management, Sales Growth
Education
Culinary Institute of America 2005 — 2007
Associate's degree, Culinary Arts/Chef Training
Salisbury University 2002 — 2005