Savor Company
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Savor Employees
Employee
Years
Job
Industry
Flame Deal Flame Deal's Savor Experience January 2005 - March 2007
Job Director of Banquets & Events
Industry Events Services
Experience
Rock Barn Golf & Spa April 2013 - Present
Flame Deal Events / NYC Events Group April 2007 - April 2013
The Stan Lee Foundation November 2012 - March 2013
Flame Deal Events April 2007 - March 2013
Brother Jimmy's BBQ July 1995 - April 2007
Savor January 2005 - March 2007
ProServ February 1996 - September 1996
Time Inc. Sports Illustrated January 1995 - May 1995
Skills
Corporate Events, Parties, Event Management, Catering, Event Planning, Sponsorship, Wedding Planning, Entertainment, Menu Development, Trade Shows, Event Producing, Food & Beverage, Hospitality Industry, Venue, Marketing Strategy, Venue Management, Galas, Customer Service, Bar/Bat Mitzvahs, New Business Development, Sales Management, Restaurant Management, Marketing Communications, Creative Services, Referrals, Nonprofits, Business Networking, New Restaurant Openings, Bartending, Networking Events, Special Events, Event Execution, Concessions, Patient Advocacy, Phlebotomy, EKG, Cpr Certified, Charity Events, Golf Outings, Non-profit Events, Private Parties, Brand PR, Press Events, Event Conceptualization, Strategy Making, Menu Design, Customer Relations, Bar Management, Direct Patient Care, Weddings
Education
Western Carolina University 2014 — 2016
Bachelor of Science in Business Administration; Concentration: Entrepreneurship
Brookdale Community College 2012 — 2013
New School University 2003 — 2005
New York University 2000 — 2001
Continuing Education
East Carolina University 1988 — 1994
Rock Barn Golf & Spa April 2013 - Present
Flame Deal Events / NYC Events Group April 2007 - April 2013
The Stan Lee Foundation November 2012 - March 2013
Flame Deal Events April 2007 - March 2013
Brother Jimmy's BBQ July 1995 - April 2007
Savor January 2005 - March 2007
ProServ February 1996 - September 1996
Time Inc. Sports Illustrated January 1995 - May 1995
Skills
Corporate Events, Parties, Event Management, Catering, Event Planning, Sponsorship, Wedding Planning, Entertainment, Menu Development, Trade Shows, Event Producing, Food & Beverage, Hospitality Industry, Venue, Marketing Strategy, Venue Management, Galas, Customer Service, Bar/Bat Mitzvahs, New Business Development, Sales Management, Restaurant Management, Marketing Communications, Creative Services, Referrals, Nonprofits, Business Networking, New Restaurant Openings, Bartending, Networking Events, Special Events, Event Execution, Concessions, Patient Advocacy, Phlebotomy, EKG, Cpr Certified, Charity Events, Golf Outings, Non-profit Events, Private Parties, Brand PR, Press Events, Event Conceptualization, Strategy Making, Menu Design, Customer Relations, Bar Management, Direct Patient Care, Weddings
Education
Western Carolina University 2014 — 2016
Bachelor of Science in Business Administration; Concentration: Entrepreneurship
Brookdale Community College 2012 — 2013
New School University 2003 — 2005
New York University 2000 — 2001
Continuing Education
East Carolina University 1988 — 1994
Leanora VanderDrift Leanora VanderDrift's Savor Experience July 2008 - September 2012
Job Sibling Specialist at LIAFS Long Island Adolescent and Family Services
Industry Individual & Family Services
Experience
LIAFS - Long Island Adolescent and Family Services November 2012 - Present
Savor July 2008 - September 2012
Community Nursery School June 2009 - August 2012
ARAMARK Refreshment Services 2006 - 2012
Skills
Sociology, Food & Beverage, Childcare, Social Skills, Food Service, Cashiering, Cash Register, Volunteering, Psychology, Time Management, Social Services, Data Entry, Community Outreach, Customer Service, Microsoft Office, Phone Etiquette, Fundraising, Public Speaking, Nonprofits, Teaching, Child Development, Supervisory Skills, Youth Mentoring, Interpersonal..., Youth Development, Adolescents, Leadership
Education
SUNY New Paltz 2008 — 2012
Bachelor of Arts (B.A.), Sociology with a concentration in Human Services
LIAFS - Long Island Adolescent and Family Services November 2012 - Present
Savor July 2008 - September 2012
Community Nursery School June 2009 - August 2012
ARAMARK Refreshment Services 2006 - 2012
Skills
Sociology, Food & Beverage, Childcare, Social Skills, Food Service, Cashiering, Cash Register, Volunteering, Psychology, Time Management, Social Services, Data Entry, Community Outreach, Customer Service, Microsoft Office, Phone Etiquette, Fundraising, Public Speaking, Nonprofits, Teaching, Child Development, Supervisory Skills, Youth Mentoring, Interpersonal..., Youth Development, Adolescents, Leadership
Education
SUNY New Paltz 2008 — 2012
Bachelor of Arts (B.A.), Sociology with a concentration in Human Services
Edmund Gallese's Savor Experience January 2012 - May 2012
Job Senior Analyst at Penn Schoen Berland
Industry Public Relations and Communications
Experience
Penn Schoen Berland May 2015 - Present
Penn Schoen Berland March 2013 - April 2015
Pavoh.org November 2012 - February 2013
Savor January 2012 - May 2012
MassRealty June 2011 - August 2011
Massachusetts Campus Compact September 2010 - January 2011
Catalyst Inc. June 2010 - August 2010
Education
Tufts University 2008 — 2012
B.A., International Relations & Russian and Eastern European Studies
Middlebury College 2012 — 2012
Международный Университет в Москве (МУМ) / International University in Moscow (IUM) 2011 — 2011
Noble and Greenough School 2004 — 2008
Penn Schoen Berland May 2015 - Present
Penn Schoen Berland March 2013 - April 2015
Pavoh.org November 2012 - February 2013
Savor January 2012 - May 2012
MassRealty June 2011 - August 2011
Massachusetts Campus Compact September 2010 - January 2011
Catalyst Inc. June 2010 - August 2010
Education
Tufts University 2008 — 2012
B.A., International Relations & Russian and Eastern European Studies
Middlebury College 2012 — 2012
Международный Университет в Москве (МУМ) / International University in Moscow (IUM) 2011 — 2011
Noble and Greenough School 2004 — 2008
Austin Blatt Austin Blatt's Savor Experience 2011 - 2012
Job Hospitality Professional
Industry Hospitality
Experience
Fedora 2012 - 2013
Savor 2011 - 2012
Speakeasy 2010 - 2011
Louies Bar and Grill 2009 - 2010
Color Me Mine 2002 - 2007
Skills
Manage Client..., Sales&Marketing, Bartending, Quickness, Accounting, Learning Quickly, Client-focused, Managerial Skills, Banquets, Hospitality, Fine Dining
Education
University of Arkansas at Fayetteville 2006 — 2011
Bachelor of Science (BS), Hotel and Restaurant Management w/ a minor in Business Managment
Fedora 2012 - 2013
Savor 2011 - 2012
Speakeasy 2010 - 2011
Louies Bar and Grill 2009 - 2010
Color Me Mine 2002 - 2007
Skills
Manage Client..., Sales&Marketing, Bartending, Quickness, Accounting, Learning Quickly, Client-focused, Managerial Skills, Banquets, Hospitality, Fine Dining
Education
University of Arkansas at Fayetteville 2006 — 2011
Bachelor of Science (BS), Hotel and Restaurant Management w/ a minor in Business Managment
Fred Mc Neal Fred Mc Neal's Savor Experience March 2013 - December 2013
Job Chef / owner at By The Bay Personal Chef Service
Industry Food & Beverages
Experience
By The Bay Personal Chef Service April 2010 - Present
Savor March 2013 - December 2013
Albuquerque convention center/ SMG June 2004 - December 2009
Special touch catering March 1998 - June 2009
Skills
Food, Menu Development, Cooking, Baking, Gluten free baking, Cajun cuisine, Meat cutting and fish..., Table side service, Flambee, pastries, Cookies,cupcakes pies, Inventory managment, Teaching, Training, Sauces, Seafood, Cakes, Pastry, Inventory Management, Bread, Cuisine, Gourmet, Chef, Food Preparation, Banquets, Sanitation, Recipes, Meat, Recipe Testing, Fine Dining, Food Quality, Italian cuisine, Supervisory Skills, Great Cook, Italian Cuisine
Education
San Juan College 1992 — 1994
Bachelor's degree, Culinary Arts/Chef Training
University of Wyoming 1985 — 1991
Bachelor's degree, Zoology/Animal Biology
By The Bay Personal Chef Service April 2010 - Present
Savor March 2013 - December 2013
Albuquerque convention center/ SMG June 2004 - December 2009
Special touch catering March 1998 - June 2009
Skills
Food, Menu Development, Cooking, Baking, Gluten free baking, Cajun cuisine, Meat cutting and fish..., Table side service, Flambee, pastries, Cookies,cupcakes pies, Inventory managment, Teaching, Training, Sauces, Seafood, Cakes, Pastry, Inventory Management, Bread, Cuisine, Gourmet, Chef, Food Preparation, Banquets, Sanitation, Recipes, Meat, Recipe Testing, Fine Dining, Food Quality, Italian cuisine, Supervisory Skills, Great Cook, Italian Cuisine
Education
San Juan College 1992 — 1994
Bachelor's degree, Culinary Arts/Chef Training
University of Wyoming 1985 — 1991
Bachelor's degree, Zoology/Animal Biology
Damien Carver Damien Carver's Savor Experience September 2008 - July 2010
Job Supervisor, Client Financial Operations at ZenithOptimedia Group I The ROI Agency
Industry Financial Services
Experience
ZenithOptimedia Group I The ROI Agency July 2013 - Present
Manhattan Professional Group March 2010 - July 2013
Savor September 2008 - July 2010
Manhattan Professional Group January 2009 - March 2010
Affinity Market Research Consultants February 2008 - June 2008
New York Jets LLC July 2007 - February 2008
National Football League January 2007 - June 2007
New York Jets June 2004 - January 2007
Skills
Marketing, Customer Service, Management, Microsoft Excel, Training, Banking, Advertising, Customer Satisfaction, New Business Development, Payroll, Event Management, Business Development, Microsoft Office, Accounting, Coaching, Editing
Education
St. John's University 2002 — 2006
Bachelor of Science, Business Management
St. John's University, The Peter J. Tobin College of Business 2002 — 2006
Bachelor of Science, Business Management
ZenithOptimedia Group I The ROI Agency July 2013 - Present
Manhattan Professional Group March 2010 - July 2013
Savor September 2008 - July 2010
Manhattan Professional Group January 2009 - March 2010
Affinity Market Research Consultants February 2008 - June 2008
New York Jets LLC July 2007 - February 2008
National Football League January 2007 - June 2007
New York Jets June 2004 - January 2007
Skills
Marketing, Customer Service, Management, Microsoft Excel, Training, Banking, Advertising, Customer Satisfaction, New Business Development, Payroll, Event Management, Business Development, Microsoft Office, Accounting, Coaching, Editing
Education
St. John's University 2002 — 2006
Bachelor of Science, Business Management
St. John's University, The Peter J. Tobin College of Business 2002 — 2006
Bachelor of Science, Business Management
Akeem Brown Akeem Brown's Savor Experience 2013 - 2013
Job Food Production Professional
Industry Food Production
Experience
Savor 2013 - 2013
Seattle Schools February 2012 - April 2012
Education
Le Cordon Bleu College of Culinary Arts-Seattle 2013 — 2013
certificate of completion
Savor 2013 - 2013
Seattle Schools February 2012 - April 2012
Education
Le Cordon Bleu College of Culinary Arts-Seattle 2013 — 2013
certificate of completion
Kevin Jezewski Kevin Jezewski's Savor Experience July 2014 - Present
Job Director of Sustainability and Special Projects at SAVOR
Industry Food & Beverages
Experience
SAVOR July 2014 - Present
SAVOR...Chicago at McCormick Place March 2013 - July 2014
Savor March 2012 - March 2013
Levy Restaurants March 2010 - May 2012
Chicago Signature Service (Navy January 2007 - April 2010
2004-2007Chicago Signature Service (Navy January 2003 - January 2007
Skills
Budgets, Food & Beverage, Food Service
Education
Saint Xavier University 2001 — 2004
BA, International Business/Marketing
Illinois State University
SAVOR July 2014 - Present
SAVOR...Chicago at McCormick Place March 2013 - July 2014
Savor March 2012 - March 2013
Levy Restaurants March 2010 - May 2012
Chicago Signature Service (Navy January 2007 - April 2010
2004-2007Chicago Signature Service (Navy January 2003 - January 2007
Skills
Budgets, Food & Beverage, Food Service
Education
Saint Xavier University 2001 — 2004
BA, International Business/Marketing
Illinois State University
Carrie Conway's Savor Experience November 2004 - January 2009
Job Culinary Innovation at Kraft Foods
Industry Food Production
Experience
Kraft Foods Group September 2013 - Present
Kraft Foods Group October 2011 - September 2013
Kraft Foods Group June 2010 - October 2011
Nestlé March 2010 - June 2010
Kraft Foods Group February 2009 - March 2010
Kraft Foods Group February 2006 - February 2009
Savor November 2004 - January 2009
Trader Joe's November 2003 - February 2006
Ambria March 2003 - January 2004
National City Bank September 2001 - March 2003
Skills
Food, Food Industry, Customer Insight, FMCG, Consumer Products, Cross-functional Team..., Shopper Marketing, Brand Management, Nielsen, Strategic Planning, Food Science, HACCP, Leadership, Team Building, Strategy, Product Innovation, Product Development, Competitive Analysis, Food Processing, Culinary Skills, Ingredients, Food Safety, Food, Cooking, Recipes, Management, Menu Development, Training, Marketing Research, Market Research, Marketing
Education
Kendall College 2001 — 2003
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
University of Kent 1993 — 1994
Master of Arts (M.A.), Modern Languages and Literature
Purdue University 1989 — 1993
Bachelor's Degree, English Language and Literature/Letters
Kraft Foods Group September 2013 - Present
Kraft Foods Group October 2011 - September 2013
Kraft Foods Group June 2010 - October 2011
Nestlé March 2010 - June 2010
Kraft Foods Group February 2009 - March 2010
Kraft Foods Group February 2006 - February 2009
Savor November 2004 - January 2009
Trader Joe's November 2003 - February 2006
Ambria March 2003 - January 2004
National City Bank September 2001 - March 2003
Skills
Food, Food Industry, Customer Insight, FMCG, Consumer Products, Cross-functional Team..., Shopper Marketing, Brand Management, Nielsen, Strategic Planning, Food Science, HACCP, Leadership, Team Building, Strategy, Product Innovation, Product Development, Competitive Analysis, Food Processing, Culinary Skills, Ingredients, Food Safety, Food, Cooking, Recipes, Management, Menu Development, Training, Marketing Research, Market Research, Marketing
Education
Kendall College 2001 — 2003
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
University of Kent 1993 — 1994
Master of Arts (M.A.), Modern Languages and Literature
Purdue University 1989 — 1993
Bachelor's Degree, English Language and Literature/Letters
Brock Cooper Brock Cooper's Savor Experience August 2008 - October 2009
Job Pricing Manager at JB Hunt Transport Services, Inc.
Industry Transportation/Trucking/Railroad
Experience
JB Hunt Transport Services, Inc. May 2013 - Present
JB Hunt Transport Services, Inc. September 2011 - May 2013
Allens, Inc. October 2010 - September 2011
Savor August 2008 - October 2009
TGI Fridays 2006 - June 2008
Skills
Salesforce.com, Transportation, Sales, Freight, Logistics, Supply Chain, Supply Chain Management, Customer Service, PowerPoint, Microsoft Office, Forecasting, Merchandising, Lotus Notes, AS400 system, Negotiation, Microsoft Word, Operations Management, Account Management, Budgets, Process Improvement, Team Building, Customer Satisfaction, Sales Management, 3PL, Microsoft Excel, Pricing Strategy, Bid Pricing, Market Analysis, Pricing, Marketing, Business Development, Truckload, Management
Education
University of Arkansas 2005 — 2010
BSBA, Marketing Management
Southern Methodist University 2004 — 2005
Fayetteville High School 2001 — 2004
High School Diploma
JB Hunt Transport Services, Inc. May 2013 - Present
JB Hunt Transport Services, Inc. September 2011 - May 2013
Allens, Inc. October 2010 - September 2011
Savor August 2008 - October 2009
TGI Fridays 2006 - June 2008
Skills
Salesforce.com, Transportation, Sales, Freight, Logistics, Supply Chain, Supply Chain Management, Customer Service, PowerPoint, Microsoft Office, Forecasting, Merchandising, Lotus Notes, AS400 system, Negotiation, Microsoft Word, Operations Management, Account Management, Budgets, Process Improvement, Team Building, Customer Satisfaction, Sales Management, 3PL, Microsoft Excel, Pricing Strategy, Bid Pricing, Market Analysis, Pricing, Marketing, Business Development, Truckload, Management
Education
University of Arkansas 2005 — 2010
BSBA, Marketing Management
Southern Methodist University 2004 — 2005
Fayetteville High School 2001 — 2004
High School Diploma
Micah Cross's Savor Experience September 2009 - Present
Job Catering Supervisor at Savor...Food and Beverage
Industry Hospitality
Experience
SAVOR September 2009 - Present
Aramark Sports and Entertainment February 2007 - September 2009
Skills
Customer Service, Time Management, Microsoft Office, Teamwork, Sales, Event Planning, Management, Outlook, Microsoft Word, PowerPoint, Food & Beverage, Networking, Social Networking, Communicate effectively..., Deliver dynamic and..., Microsoft Office...
Education
King's College 2010 — 2012
B.A, Business Administration
SAVOR September 2009 - Present
Aramark Sports and Entertainment February 2007 - September 2009
Skills
Customer Service, Time Management, Microsoft Office, Teamwork, Sales, Event Planning, Management, Outlook, Microsoft Word, PowerPoint, Food & Beverage, Networking, Social Networking, Communicate effectively..., Deliver dynamic and..., Microsoft Office...
Education
King's College 2010 — 2012
B.A, Business Administration
Tessa Vitale Tessa Vitale's Savor Experience February 2010 - February 2011
Job Manager
Industry Restaurants
Experience
The Commissary September 2014 - Present
La Mar Cebicheria September 2009 - September 2014
Savor February 2010 - February 2011
Yoshis October 2008 - December 2010
Skills
Micros, ServSafe, Serve Safe Certified, Open Table, Labor Control, Catering, Restaurants, Hospitality, Menu Development, Restaurant Management, Food & Beverage, Fine Dining, Bartending, Hospitality Management, Food Service, Banquets, Event Management, Hospitality Industry, Guest Service Management, Alcoholic Beverages, Beer, Cocktails, Cuisine, Event Planning, Food, Food Preparation, Food Safety, Gastronomy, Local Marketing, Wine, MICROS
Education
Fashion Institute of Design & Merchandising 2003 — 2005
AA, Merchandise Marketing
The Commissary September 2014 - Present
La Mar Cebicheria September 2009 - September 2014
Savor February 2010 - February 2011
Yoshis October 2008 - December 2010
Skills
Micros, ServSafe, Serve Safe Certified, Open Table, Labor Control, Catering, Restaurants, Hospitality, Menu Development, Restaurant Management, Food & Beverage, Fine Dining, Bartending, Hospitality Management, Food Service, Banquets, Event Management, Hospitality Industry, Guest Service Management, Alcoholic Beverages, Beer, Cocktails, Cuisine, Event Planning, Food, Food Preparation, Food Safety, Gastronomy, Local Marketing, Wine, MICROS
Education
Fashion Institute of Design & Merchandising 2003 — 2005
AA, Merchandise Marketing
Shannon McClain Shannon McClain's Savor Experience December 2001 - 2011
Job Public Relations/Interactive Media Marketing at Grapevine Communications/Lavish Theaters
Industry Media Production
Experience
Grapevine Communications/Lavish Theaters November 2011 - Present
McClain Family Vineyards 2004 - Present
The Press Democrat October 2001 - December 2011
Savor December 2001 - 2011
The Press Democrat and Savor Magazine 2001 - 2008
Brown Lloyd James 2000 - 2001
Skills
Newspaper, Public Relations, Advertising, Blogging, Storytelling, Media Relations
Education
London Metropolitan University 1996 — 2000
B.S., First Class Honours Communications/Sociology
Ursuline/Newman
Grapevine Communications/Lavish Theaters November 2011 - Present
McClain Family Vineyards 2004 - Present
The Press Democrat October 2001 - December 2011
Savor December 2001 - 2011
The Press Democrat and Savor Magazine 2001 - 2008
Brown Lloyd James 2000 - 2001
Skills
Newspaper, Public Relations, Advertising, Blogging, Storytelling, Media Relations
Education
London Metropolitan University 1996 — 2000
B.S., First Class Honours Communications/Sociology
Ursuline/Newman
Chuck Kovach's Savor Experience September 2010 - Present
Job Director of Food & Bev SAVOR
Industry Food & Beverages
Experience
savor September 2010 - Present
ARAMARK January 2008 - August 2010
Skills
Food Service, Catering
Education
Penn State University
savor September 2010 - Present
ARAMARK January 2008 - August 2010
Skills
Food Service, Catering
Education
Penn State University
Ashley Butts's Savor Experience July 2014 - September 2014
Job
Industry
Experience
Savor July 2014 - September 2014
IHOP July 2009 - October 2009
Able Body Labor August 2007 - September 2007
Skills
Restaurants, Catering, Food, Microsoft Word, Microsoft Office, Time Management
Education
Forsyth Technical Community College 2014 — 2014
Culinary Certificate, Culinary
Carver High School 1999 — 2004
Diploma
Savor July 2014 - September 2014
IHOP July 2009 - October 2009
Able Body Labor August 2007 - September 2007
Skills
Restaurants, Catering, Food, Microsoft Word, Microsoft Office, Time Management
Education
Forsyth Technical Community College 2014 — 2014
Culinary Certificate, Culinary
Carver High School 1999 — 2004
Diploma
Ernest Hopkins's Savor Experience April 2013 - Present
Job Food and Beverage Manager at Savor
Industry Food & Beverages
Experience
Savor April 2013 - Present
US Navy November 1992 - November 2012
Skills
Customer Service, Food, Catering, Restaurants, Microsoft Office, Hospitality, Budgets, Microsoft Excel, Event Management, Menu Development
Education
Webster University 2012 — 2014
Master's degree, Management and Leadership
Northwood University 2010 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General
Savor April 2013 - Present
US Navy November 1992 - November 2012
Skills
Customer Service, Food, Catering, Restaurants, Microsoft Office, Hospitality, Budgets, Microsoft Excel, Event Management, Menu Development
Education
Webster University 2012 — 2014
Master's degree, Management and Leadership
Northwood University 2010 — 2012
Bachelor of Business Administration (BBA), Business Administration and Management, General