Sea to Table

Description

Hours: Closed ⋅ Opens 9AM Mon SaturdayClosedSundayClosedMonday9AM–5PMTuesday9AM–5PMWednesday9AM–5PMThursday9AM–5PMFriday9AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (718) 360-4930: : : Place name: Website: : : Category: : Website: http://sea2table.com/ Category: Seafood wholesaler Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)

Sea to Table List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sea to Table. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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16 Sea to Table employees in database. Find out everything there's to know about Sea to Table employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Sea to Table Employees

Employee
Years
Job
Industry
Hannah Grady Hannah Grady Greater New York City Area Details
Hannah Grady's Sea to Table Experience February 2015 - June 2015
Job Event Support & Retail Coordinator at Saltbox Farm
Industry Performing Arts
Experience
Saltbox Farm   June 2015 - Present
*   January 2010 - Present
SIGNA   December 2009 - Present
Sea to Table   February 2015 - June 2015
Island Creek Oysters  June 2013 - February 2015
R. Cenedella Studios   March 2009 - February 2012
Node Center for Curatorial Studies   September 2012 - 2012
Design Resource  May 2002 - December 2008

Skills
Creative Direction, Museums, Arts Administration, Editing, Creative Content..., Curating, Acting, critical writing, Blogging, Film, Creative Writing, Event Management

Education
Trinity College, Dublin   2006 — 2009
Doctoral Candidate, Performance Studies

Boston University   2000 — 2004
BFA, Theater studies, Philosophy

The Bromfield School   1995 — 2000

Tim Leinhart Tim Leinhart Brooklyn, New York Details
Tim Leinhart's Sea to Table Experience March 2014 - Present
Job Operations Associate at Sea to Table
Industry Media Production
Experience
Sea to Table   March 2014 - Present
Chloe's Soft Serve Fruit Co.   March 2012 - April 2013
LeRoux Associated Stores   September 2010 - May 2011
Oliviers & Co.   June 2009 - March 2010
Emerson College  September 2008 - May 2009
Playbill  February 2005 - July 2007
Follett Higher Education Group  2003 - 2007
East Coast Artists   2004 - 2005

Skills
writing, Copy Editing, Web Content, Photoshop, Avid, Sound Editing, Email Marketing, Copywriting, Sales Management, Social Media, Editing, Online Marketing, Blogging, Food, Proofreading, Social Media Marketing, Press Releases, Journalism, Newsletters, Facebook, Online Advertising, Writing, Digital Media, Publishing, Creative Writing, Social Networking, New Media, Marketing, Content Management, Community Management, Storytelling, Sales, Marketing Communications, Publications, Editorial, E-commerce, Content Development, Content Strategy

Education
Emerson College   2007 — 2009
MA, Journalism

Cornell University   2000 — 2003
Bachelor of Arts, Theatre Arts

Cooperstown High School   1995 — 1999

Sarah Henderson Sarah Henderson Greater New York City Area Details
Sarah Henderson's Sea to Table Experience April 2011 - June 2011
Job Tech Student Development Programs Specialist at Google
Industry Internet
Experience
Google  March 2013 - Present
Google  February 2012 - March 2013
Translation Service Company   September 2011 - December 2011
Hudson River Park   April 2011 - September 2011
Sea to Table   April 2011 - June 2011
NYU Earth Matters/NYU Earth Week Planning   September 2007 - June 2011
New York University Sustainability Task Force   January 2011 - May 2011
EMpower Foundation   August 2010 - May 2011
Green Irene  August 2009 - December 2009
Big Green G   January 2009 - July 2009

Skills
Student Programs, Social Media, Student Development, Event Planning, Program Management, Technical Recruiting, Sustainability, Research, Environmental Education, Environmental Policy, Qualitative Research, Salesforce.com, Environmental Issues, Project Management, Google Apps, Social Media Marketing, Highly Adaptable, Community Organizing, Environmental Science, Non-profit..., Quantitative Research, College Recruiting, Recruiting, Resume Writing, Screening Resumes, Public Speaking

Education
New York University   2007 — 2011
Bachelor of Arts, Environmental Studies, Metropolitan Studies, Spanish, Cumulative GPA: 3.83

Bond University   2010 — 2010
Australian Environmental Issues

New York University in Prague   2010 — 2010

Palmer Trinity School   2003 — 2007
High School Diploma, 2007

Sean Dimin Sean Dimin Greater New York City Area Details
Sean Dimin's Sea to Table Experience January 2008 - Present
Job CoFounder at Sea to Table
Industry Fishery
Experience
Sea to Table   January 2008 - Present

Skills
Fisheries, Research, Sustainability, Strategic Planning, Food, Seafood

Education
Brown University   2001 — 2006

MLHS

Maria de la Motte Maria de la Motte Greater New York City Area Details
Maria de la Motte's Sea to Table Experience April 2013 - Present
Job Restaurant Sales at Sea to Table
Industry Food & Beverages
Experience
Sea to Table   April 2013 - Present

Skills
Community Outreach, Fundraising, Grassroots Organizing, Food & Beverage, Writing, Higher Education, Microsoft Office, Customer Service, Menu Development, Grassroots, Restaurants, Editing, Management, Sales, NetSuite, Phone Banking, Event Planning, Catering, Hospitality

Education
New York University   2012 — 2015
Master of Arts (M.A.), Food Studies, Department of Nutrition, Food Studies, and Public Health

College of the Holy Cross   2006 — 2010
Bachelor of Arts (B.A.), Anthropology, Environmental Studies, Summa Cum Laude

University of Peradeniya   2008 — 2008
Semester Abroad, Bowdoin College ISLE Program

Ashbrook High School   2002 — 2006

Kaitlin Bray Kaitlin Bray New Orleans, Louisiana Details
Kaitlin Bray's Sea to Table Experience March 2011 - October 2012
Job Marketing and Communications Manager at St. Roch Forage
Industry Food Production
Experience
St. Roch Forage   April 2015 - Present
Good Eggs  September 2013 - February 2015
Sea to Table   March 2011 - October 2012
Food Alliance  2009 - 2010

Skills
Food Systems, Sustainable Agriculture, Food Distribution, Local Food, Direct Sales, Marketing Communications, Research, Microsoft Office, Event Planning, Community Outreach, Food, Social Media, Fundraising

Education
New York University   2011 — 2013
Master of Arts (MA), Food Studies/Systems

Lewis and Clark College   2004 — 2008
Bachelor of Arts (BA), Sociology and Anthropology

Jane Olszewski Jane Olszewski Greater New York City Area Details
Jane Olszewski's Sea to Table Experience January 2015 - Present
Job Consumer Business Development at Sea to Table
Industry Program Development
Experience
Sea to Table   January 2015 - Present
GrowNYC  June 2014 - December 2014
ReWork Jobs  October 2013 - October 2014
Mpoma Community HIV/AIDS Initiative   July 2013 - January 2014
Grow Pittsburgh  January 2011 - December 2012
Grow Pittsburgh  February 2010 - December 2010
Corporate Accountability International  September 2005 - May 2009
The Law Offices of Dickie, McCamey & Chilcote   May 2006 - August 2006
The Law Offices of Dickie, McCamey & Chilcote   May 2005 - August 2005

Skills
Staff Management, Staff Development, Volunteer Management, Volunteer Training, Social Media, Marketing Strategy, Brand Developement, Organic Farming, Integrated Pest..., Soil Fertility, Soil Improvement, Microsoft Office, Final Cut Pro, Drupal, Database Administration, Sales Management, Copy Editing, Farm Management, New Media Strategy, Community Outreach, Farms, International...

Education
Tufts University   2005 — 2009
BA, International Relations

Tajia Bryan Tajia Bryan Miami/Fort Lauderdale Area Details
Tajia Bryan's Sea to Table Experience February 2012 - June 2012
Job CPA Candidate
Industry Accounting
Experience
Crowe Horwath LLP  August 2015 - Present
Tyco  November 2014 - August 2015
Merchant Cash and Capital LLC  February 2013 - September 2014
Sea to Table   February 2012 - June 2012
Jimmy Jazz  October 2010 - October 2011
Jacobs Taxes and Financial Services   December 2002 - April 2005

Skills
Accounting, Cash Management, Microsoft Excel, Tax Research, Depreciation, Tax Preparation, Bank Reconciliation, NetSuite, Accounts Payable, Accounts Receivable, Microsoft Word, Microsoft Office, Tax, QuickBooks, Account Reconciliation, Tax Returns, Journal Entries, Cash Receipts, Financial Accounting, Corporate Tax, Tax Accounting, Income Tax, PowerPoint, Financial Analysis, Fixed Assets, Invoicing

Education
City University of New York-Brooklyn College   2010 — 2012
B.S. in Accounting, Accounting and Finance, 3.2

Kingsborough Community College   2008 — 2010
Associate of Science (A.S.), Accounting, 3.6

Jordan Van Horn Jordan Van Horn Brooklyn, New York Details
Jordan Van Horn's Sea to Table Experience January 2015 - Present
Job Fishmonger // Aspiring Farmer
Industry Fishery
Experience
Sea to Table   January 2015 - Present
Iron Tribe Fitness Miami   December 2014 - Present
Founders Investment Banking  June 2011 - June 2013
System Six   January 2010 - June 2011
Axia Payments   October 2007 - May 2011
ADP  May 2006 - October 2007

Skills
Networking, Social Media Marketing, B2B, Life Insurance, Corporate Finance, Strategy, New Business Development, Entrepreneurship, Leadership, Business Development, Investment Banking, Investments, Program Management

Education
Samford University   2000 — 2004
B.S., Business Management

King's High School   1996 — 2000

Travis Riggs Travis Riggs San Antonio, Texas Details
Travis Riggs's Sea to Table Experience July 2012 - Present
Job Seafood Sales and Distribution
Industry Food & Beverages
Experience
Sea to Table   July 2012 - Present
Travis Riggs   2010 - 2013
North End Grill  December 2011 - July 2012
Oceana Restaurant  October 2009 - December 2011
RiggdRight   2002 - 2009

Skills
Customer Service, Food, Seafood, Culinary Skills, Cooking, Food & Beverage, Catering, Microsoft Office, Fine Dining, Restaurants, Hospitality, Hospitality Management, Fishing, NetSuite, Scuba Diving, Commercial Fishing, FedEx, Shipping Systems

Education
Florida State University
Bachelor's degree, Hospitality Administration/Management

French Culinary Institute
Culinary Arts

Eliza Heeks Eliza Heeks Greater New York City Area Details
Eliza Heeks's Sea to Table Experience March 2015 - Present
Job Community Manager at Sea to Table
Industry Food & Beverages
Experience
Sea to Table   March 2015 - Present
OXO  August 2013 - February 2015
Potomac Riverkeeper  September 2012 - May 2013
American University Museum at the Katzen Arts Center  January 2010 - May 2013
Northeast Fisheries Science Center: NOAA   May 2012 - August 2012
Social Action for Health   January 2012 - April 2012
Public Archaeology Lab, Inc.   May 2011 - August 2011

Skills
Microsoft Office, Salesforce.com, Research, Event Planning, Coding Experience, Writing, Databases, Social Media, Politics, PowerPoint, Grant Writing, Customer Service, Community Outreach, Product Development, Volunteer Management, Product Management, Organic Farming, Anthropology, Art History, Consumer Goods, Agile Project Management, Oracle Applications, Microsoft Excel, Consumer Product Testing, Food Service, Facebook, Community Management

Education
American University   2009 — 2013
Bachelor of Arts (B.A.), Anthropology and Art History, magna cum laude

University College London, U. of London   2012 — 2012
Bachelor of Arts (B.A.), Anthropology

South Kingstown High School   2005 — 2009

Dan Honig Dan Honig Greater New York City Area Details
Dan Honig's Sea to Table Experience March 2012 - Present
Job Ethical Entrepreneur and Perpetual Student
Industry Food & Beverages
Experience
Happy Valley Meat Company   September 2013 - Present
Sea to Table   March 2012 - Present
Heritage Meat Shop   August 2011 - January 2013
Heritage Foods USA   September 2010 - January 2013
Heritage Meat Shop   August 2011 - March 2012
Heritage Foods USA   June 2010 - September 2010
Green Ream   2008 - 2009

Skills
Project Coordination, Bookkeeping, Turkish, Patient, Attention To Detail, Creative Problem Solving, Project Implementation, Project Execution, Creative Strategy, Forecasting, Team Management, Butchering, Customer Relations, Customer Acquisition, Butchery, Project Management, Business Planning, Customer Service, Entrepreneurship, Sales, Food, Management

Education
New York University   2010 — 2011
MA, Bioethics

New York University   2008 — 2010
BA, Environmental Studies/ Philosophy

Holley Atkinson Holley Atkinson Greater New York City Area Details
Holley Atkinson's Sea to Table Experience May 2012 - Present
Job Making Food Work: Digital media pro building sustainable food+tech/foodtech businesses, driving local food system change
Industry Online Media
Experience
Making Food Work   November 2009 - Present
Sea to Table   May 2012 - Present
Phoenicia Diner   January 2011 - Present
The Cleaver Co.   January 2013 - Present
Triton Digital  September 2008 - October 2009
MJI Interactive, a Triton Digital company   January 2008 - September 2008
MJI Interactive/Excelsior Radio Networks   July 2003 - December 2007
Premiere Radio Networks  November 1999 - June 2003
MJI Broadcasting  March 1996 - November 1999
UNET II Corp.   1994 - 1996

Skills
Entrepreneurship, Strategy, Digital Media, Social Media, Product Management, Food, Social Media Marketing, New Business Development, Management, Start-ups, Digital Strategy, Social Media Outreach, User Experience, Sustainable Business, New Media, Food Systems, Product Development, Cross-functional Team..., Strategic Partnerships, Leadership, Connector, Content Strategy, Mobile Marketing, Brand Development, Website Development, Urban Agriculture, Web Content, Web 2.0, Online Advertising, Idea Generation, Customer Support, Online Marketing, E-commerce, Integrated Marketing, Entrepreneurial Skills, Staff Management, Client Relations Skills, Start-up Operations, Marketing Research, Team Mentoring, Competitive Intelligence, Non-profit Leadership, Collaborative Problem...

Education
Brown University   1977 — 1981
BA

New York University   1982 — 1986

Universität Rostock   1981 — 1981
Summer 1981

NYU in Paris, France   1980 — 1980

Weston High School

Concord Academy

Ariel Kalishman Walsh Ariel Kalishman Walsh Greater New York City Area Details
Ariel Kalishman Walsh's Sea to Table Experience August 2012 - Present
Job MBA, Human Resources Director & Project Manager
Industry Human Resources
Experience
Sea to Table   August 2012 - Present
COOKFOX Architects  2012 - 2013
Saxelby Cheesemongers   2010 - 2012
Freelance Television and Documentary Film Producer   2006 - 2010
HBO  September 2008 - February 2009
HBO  April 2008 - September 2008
Robert Small Entertainment  2004 - 2007
Comedy Central  2005 - 2006

Skills
Television, Social Media, Sustainability, Sustainability..., Video Production, Event Planning, Film Production, Film, Research, Sustainable Business, Environmental Awareness, Food Systems, Project Management, Leadership, Organizational..., Strategy, Sustainability Reporting, Entrepreneurship, Strategic Communications, Corporate Social..., Social Entrepreneurship

Education
The University of Texas at Austin
Bachelor of Arts (BA)

Bard College   2012 — 2014
MBA, Sustainable Business

Daniel P. Del Coro Daniel P. Del Coro Greater New York City Area Details
Daniel P. Del Coro's Sea to Table Experience 2015 - Present
Job National Director of Restaurant Sales at Sea to Table
Industry Food & Beverages
Experience
Sea to Table   2015 - Present
Slow Food NYC  2013 - Present
Jersey City Department of Health and Human Services   2013 - Present
Sea to Table   2014 - 2015
Fossil Farms   2009 - 2015
New Amsterdam Market  2011 - 2011
The Iron Monkey   2008 - 2009
Marquis Who's Who  2005 - 2008
Lighthorse Tavern   2005 - 2008

Skills
New Business Development, Sales Management, Sales Presentations, Outside Sales, Customer Service, Product Marketing, Marketing Strategy, Menu Development, Foodservice Distribution, Food Systems, Sustainability, Sourcing, Sustainable Agriculture, Event Planning, Event Management, Food Industry, Food & Beverage, Restaurants, Hospitality Management, Seafood, Meat, Non-profit Boards, Non-profit Program..., Farmers Markets, Public Markets, Food Service

Education
New York University   2010 — 2012
Master of Arts (M.A.), Food Systems

Lewis and Clark College   2000 — 2004
Bachelor of Arts (B.A.), English Language and Literature, General

National Outdoor Leadership School

Gill St. Bernard's   1996 — 2000
High School