Season To Taste Catering
Address: 2447 Massachusetts Ave, Cambridge, MA 02140 Hours: Closed ⋅ Opens 10AM Thu Wednesday10AM–6PMThursday10AM–6PMFriday10AM–6PMSaturdayClosedSundayClosedMonday10AM–6PMTuesday10AM–6PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (617) 826-9037 Menu: seasontotastecatering.comWebsite: Category: : : : : : Place name: : Website: http://www.seasontotastecatering.com/ Category: Caterer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question
Season To Taste Catering List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Season To Taste Catering. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Season To Taste Catering Employees
Liquid Art House February 2014 - Present
Season To Taste Catering September 2013 - Present
Mandarin Oriental Hotel Group February 2013 - Present
Abodeon November 2012 - January 2013
Citizen's Band June 2012 - August 2012
Prospect Restaurant May 2011 - June 2012
Taj Hotels Resorts and Palaces February 2011 - May 2011
Straight Wharf Restaurant May 2010 - October 2010
OM Restaurant March 2009 - May 2010
Myers + Chang September 2008 - June 2009
Skills
Grill, Culinary Skills, Menu Development, Fine Dining, Restaurants, Restaurant Management, Food & Beverage, Microsoft Office, Event Planning, Customer Service, Microsoft Excel, Microsoft Word, Social Media, PowerPoint, Social Networking, Facebook, Photoshop, Outlook, Research, Public Speaking
Education
UMass Boston 2002 — 2003
Northeastern University 2000 — 2003
English Major, Philosophy Minor
Kitchen Kid September 2013 - April 2014
Williams-Sonoma, Inc. October 2004 - April 2014
Season To Taste Catering June 2004 - August 2007
School of the Blessed Sacrament August 2002 - June 2004
Skills
Cooking, Vegetarian Cooking, Customer Service, Customer Experience, French, Teamwork, Baking, Teaching, Holistic Health, Wine Tasting, Farmers Markets, Coordinating Special..., Catering, Artisans, Cookware, Nutritional Counseling, Culinary Skills, Public Speaking, Recipes, Wine, Event Management, Inventory Management
Education
Institute of Integrative Nutrition 2011 — 2012
AADP Holistic Health Counselor, Foods, Nutrition, and Related Services
Natural Gourmet Institute 2002 — 2003
Chef Certificate, Health Supportive Cooking
Saint Louis University 1996 — 2000
Bachelor of Arts (B.A.), English, French, and International Studies
Glenbard West High School 1992 — 1996
Randstad Corporate Services January 2015 - Present
Randstad Corporate Services January 2011 - Present
Season to Taste Catering 2008 - 2014
Boston Ultimate Disc Alliance 2009 - 2013
Randstad (On-site at Millennium: The Takeda Oncology Company) 2006 - January 2011
Randstad (On-site at Bose Corporation) September 2006 - April 2009
Teamstudio 2005 - 2005
Viacord 2003 - 2004
Town of Harwich, MA 1996 - 1998
Skills
Recruiting, Temporary Staffing, Performance Management, Information Technology, Call Center, Applicant Tracking..., Contract Recruitment, Internet Recruiting, Permanent Placement, Technical Recruiting, Executive Search, Screening Resumes, Talent Acquisition, Program Management, Business Development, Vendor Management, Sourcing, Employee Benefits, Interviews, Consulting, Networking, Talent Management, Temporary Placement, Human Resources, Management, Staffing Services, Screening, Workforce Planning, Sales, Onboarding, College Recruiting, Time Management, Strategic Partnerships, Benefits Negotiation, Interpersonal Skills, Communication
Education
Brandeis University 1998 — 2002
BA
Harwich High School 1994 — 1998
Meadhall April 2012 - September 2014
Season to Taste Catering March 2009 - August 2010
Storm Cafe August 2000 - July 2006
Skills
Menu Development, Fine Dining, Restaurant Management, Restaurants, Culinary Skills, Cuisine, Recipes, Chef, Food Preparation, Cooking, Food & Beverage, New Restaurant Openings, Food Quality, Food, Food Service, Process Scheduler, Food Safety, Hospitality
Education
Bunker Hill Community College 2008 — 2010
course studies, Business Administration and Management, General
Middlebury Union High School 1992 — 1996
Season To Taste Catering September 2014 - Present
Harvard Kennedy School of Government April 2014 - August 2014
Tupelo Restaurant March 2009 - March 2014
Whole Foods Market 2008 - 2009
Whole Foods Market 2006 - 2008
Prince Street Catering 2001 - 2006
Chez Henri 1997 - 2001
Providence Restaurant 1995 - 1999
Skills
Cooking, Menu Costing, Personal Chef Services, Catering, Management, Menu Development, Teaching, hiring, Food Service, Food Safety, Food Preparation, Food & Beverage, Instructional Videos, Brochures, Corporate Identity, Logo Design, Posters, Typography, Food Industry, Photography, Restaurants, Team Leadership
Education
Newbury College 1991 — 1993
Food Service Professional
Massachusetts College of Art 1988 — 1989
Candidate for Graphic Design Illustration
Season To Taste Catering January 2014 - Present
MLM Productions January 2010 - Present
MLM Productions 2010 - Present
Harpoon Brewery August 2013 - August 2014
Creative Event Services September 2012 - October 2013
"Style Boston" September 2012 - February 2013
Degrees2Dreams September 2012 - December 2012
Funk n Waffles May 2011 - July 2012
Hurt Photography May 2008 - August 2010
Skills
Videography, Digital Photography, Writing, Cooking, Snowboarding, Final Cut Pro, Communication Skills, iMovie, Video, Camera, Producing, New Media, Photoshop, Documentaries
Education
Syracuse University 2008 — 2012
Bachelor of Fine Arts (BFA), Video Production
Season to Taste Catering May 2009 - Present
Lazy Bear Lodge October 2007 - Present
Appalachian State University February 2008 - January 2009
Education
Appalachian State University 2006 — 2009
Bachelors of Science, Hospitality and Tourism Management
Kennesaw State University 2005 — 2006
Joint-Enrollment
The Cheese Shop of Salem May 2015 - Present
Season To Taste Catering January 2014 - January 2015
Belly Wine Bar December 2013 - October 2014
WGBH May 2012 - March 2014
Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University August 2011 - May 2012
Skills
Non-profits, Italian, English, Event Planning, Editing, Research, Social Media, Fundraising, Grant Writing, Public Speaking, Microsoft Office, Event Management, PowerPoint, Public Relations, Volunteer Management, Higher Education
Education
Boston University 2013 — 2014
Wine Studies, Elizabeth Bishop Wine Resource Center at Boston University’s Metropolitan College
Assumption College
Bachelor of Arts, English, Italian, Foundations of Western Civilization
Dartmouth College
Italian language certificate, Rassias Center
Middlebury College
Masters of Arts, Italian/Art History
Abigails Restaurant August 2011 - Present
Season To Taste Catering April 2010 - Present
Winebow August 2008 - Present
Skills
Sales, Customer Service, Hospitality, Event Management, Social Media, Project Management, Marketing Strategy, Food & Beverage, Wine Tasting, Social Networking, Event Planning, Retail, Social Media Marketing, Account Management, Marketing, Inventory Management, Physical Inventory, Records Management, Invoice Processing, Word Processing, Microsoft Excel, Microsoft Office, Adobe Creative Suite, QuarkXPress, Desktop Publishing, Radio Broadcasting, Radio Production, Broadcast Television, Television Studio..., Film Editing, Photography, Photoshop
Education
Castleton State College 2003 — 2007
BS Communications, Communications: Mass Media
Castleton University 2003 — 2007
B.S. COMM, Communication and Media Studies
Maxim Health Care June 2015 - Present
Season To Taste Catering May 2015 - Present
The Biltmore Bar & Grill February 2015 - September 2015
Fairsted Kitchen: Supper, Libations, Late Night May 2014 - May 2015
Harpoon Brewery March 2014 - April 2015
Island Creek Oyster Bar July 2013 - March 2014
iKnow iPhones August 2008 - September 2013
Sycamore July 2012 - August 2013
The Cottage October 2011 - July 2012
The Black Sheep Public House August 2009 - September 2011
Skills
Food & Beverage, Food, Restaurants, Team Building, Customer Service, Hospitality, Sales, Strategic Planning, Management, Program Management, Menu Development, Coaching, Project Management, Public Speaking, Sales Management, Negotiation, Marketing Strategy, Event Management, Leadership, Training, Marketing, Social Networking, Social Media, Facebook, Twitter, Public Relations, Catering, Food Service, Food Safety, Direct Sales, Event Planning, Classic Cocktails, Craft Beer, Wine, Restaurant Management, Inventory Management, Microsoft Office, MICROS, Aloha Software, Interpersonal Skills, TSS, RSS, Recruiting, Multi-task & Handle..., Interviews, Microsoft Excel
Education
University of Connecticut-Avery Point 2004 — 2007
Bachelor of Business Administration (BBA), Business Administration and Management, General
Season To Taste Catering 2010 - 2013
Education
Cambridge School of Culinary Arts 2009 — 2010
Indiana University Bloomington
Bachelor's degree, Spanish Language and Literature
Nautilus Defense, LLC May 2015 - Present
Self-Employed January 2014 - Present
Nautilus Defense January 2014 - Present
Passion for Pumpkins September 2003 - Present
Season To Taste Catering January 2012 - September 2013
Federal Square Restaurant Group 2007 - 2011
Consulting/ Self-Employed January 2004 - May 2007
Illuminight November 2006 - January 2007
Skills
Food, Food & Beverage, Restaurants, Food Service, Menu Development, Catering, Restaurant Management, Sales Management, Hospitality, Customer Service, Strategic Planning, Inventory Management, Marketing Strategy, Hospitality Management, Management, New Business Development, Budgets, FMCG, Income Statement, Operations Management, Security Operations, Project Management, Creative Problem Solving, Systems Analysis, Manage Complex Projects, Extreme Environments, Improvisational design, Interdisciplinary..., Collaborative Problem..., Government Contracting, Public Speaking, Product Development, Research, Microsoft Excel, Microsoft Word, Teaching, Event Management, Editing, Microsoft Office, Business Development, Process Improvement, P
Education
Earlham College 1995 — 1999
BA, Classical and Ancient Studies
Athens Centre 1998 — 1998
N/A, Archeology
Season To Taste Catering September 2015 - Present
Town Sports International September 2015 - Present
Hilton Head Health Institute June 2015 - August 2015
Billy's Restaurant September 2014 - March 2015
Blast Fitness 2014 - 2015
Millonzi's Fine Catering May 2014 - August 2014
DiVine Occasions Catering July 2012 - January 2014
Skills
Fitness, Zumba, Cooking, Baking, Spanish-speaking, Nutrition Education, Bartending, Food Service, Food, Food Safety, Menu Development, Food Preparation, Culinary Skills, Sanitation, ServSafe, Film Actor, Spanish, Catering
Education
Johnson & Wales University 2014 — 2015
Bachelor of Science (B.S.), Culinary Nutrition, Summa Cum Laude
Johnson & Wales University 2013 — 2014
Associate of Science (A.S.), Culinary Arts, Summa Cum Laude
Northeastern University 2010 — 2012
Philosophy, 3.6
Cranbrook Kingswood 2006 — 2010
4.14
deCordova Sculpture Park + Museum September 2015 - Present
Season To Taste Catering February 2015 - Present
deCordova Sculpture Park + Museum June 2014 - Present
Season To Taste Catering May 2008 - Present
Cordele Photography November 2013 - June 2014
Renaissance Boston Waterfront Hotel January 2010 - October 2013
Renaissance Boston Waterfront Hotel February 2009 - January 2010
Boston Marriott Copley Place September 2007 - February 2009
Boston Marriott Copley Place August 2006 - September 2007
Boston Marriott Quincy Hotel June 2004 - July 2006
Skills
Contract Negotiation, Vendor Relations, Event Planning, Special Events, Corporate Events, Event Execution, Sales Process, Direct Sales, Microsoft Office, Siebel, Food & Beverage, Catering Sales, Wine Knowledge, Catering, Event Management, Menu Development, Tourism, Hotels, Hospitality Management, Fundraising, Marketing, Budgets, Sales, Time Management, Wedding Planning, Social Media Marketing, Social Networking, Social Media, Marketing Strategy, Market Research, Meeting Planning, Wine, Private Events, Special Event, Coordinating Events, Food, Weddings, Banquets, Nonprofits, Receptions, Customer Service
Education
Marriott Foundations of Leadership
Boston University 1999 — 2003
BS
Boston University at Paris 2002 — 2002
Salem High School 1994 — 1999
High school diploma
Agate Pass Cafe August 2015 - Present
Agate Pass Cafe June 2015 - August 2015
Season To Taste Catering September 2014 - June 2015
America's Test Kitchen August 2011 - June 2015
Draftfcb November 2010 - August 2011
Draftfcb February 2008 - November 2010
Copacino+Fujikado August 2003 - February 2008
Workinpr.com 2002 - 2003
Matthew Shepard Foundation June 2001 - August 2001
New Light Media June 2001 - August 2001
Skills
Budgets, Email Marketing, Advertising, Marketing Communications, Account Management, Direct Mail
Education
Johnson & Wales University 2013 — 2015
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.00
University of Washington 1999 — 2003
Bachelor of Arts, Communications
Central Kitsap High School 1996 — 1999
The Golden Shears January 2015 - Present
State Park December 2013 - August 2014
Season To Taste Catering April 2011 - August 2014
Hungry Mother November 2013 - January 2014
louie's haircuts September 2011 - April 2013
State Street May 2006 - January 2011
Adecco Inc. / State Street Corporation August 2005 - May 2006
2005 Wild Oats Marketplace Incorporated March 2003 - August 2005
Skills
Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Time Management, Research, Data Entry, Teamwork, Corporate Actions, Financial Analysis, Social Media, Management, Sales, PowerPoint, Event Planning, Business Development, Project Management
Education
Massachusetts School of Barbering 2009 — 2011
barber license, men's grooming
Northeastern University 1996 — 2001
BA, English
Baker Brothers June 2015 - Present
Signet Society September 2014 - May 2015
Season To Taste Catering January 2012 - July 2014
Paramount Pictures October 2010 - January 2012
SLS Hotel at Beverly Hills November 2008 - March 2010
Skills
Event Planning, Event Management, Food, Catering, Food & Beverage, Teaching, Menu Development, Nonprofits, Restaurants, Social Media, Editing
Education
Institute of Culinary Education 2007 — 2008
Culinary Arts and Culinary Management
Boston University 2001 — 2005
BA, Psychology
Fruit Center Marketplace July 2009 - Present
Season to Taste, Catering 2000 - Present
Skills
Wine Sales, Wine Knowledge, Wine, Wine Tasting, Bartending, Jewelry, Fine Jewelry, Gemology, Gems, Poetry, Brand Management, Beverage Industry, Cooking, Strategic Planning, Alcoholic Beverages, Beer, Cocktails, Event Planning, Event Management, Wineries, Winemaking, Fine Dining, Facebook, Social Networking, Food & Beverage
Education
Suffolk University 1978 — 1980
Master of Science (MS), Psychology
Boston University 1968 — 1972
BS/BA, History/Education
Worcester Community Development Advisory Committee May 2013 - Present
Season to Taste Catering 2007 - Present
Cambridge Community Development Department January 2013 - July 2014
Integral Resources Inc. December 2011 - April 2012
ARAMARK 2008 - 2012
City of Cambridge: Department of Recreation May 2006 - September 2006
City of Cambridge: Morse Summer Camp Program 2003 - 2005
Skills
Microsoft Excel, ArcGIS, Writing, Sales, Communication, Spatial Statistics, Spatial Analysis, Community Engagement, Community Organizing, Community Development, Community Outreach, Fundraising, Economic Development
Education
Clark University
Bachelor of Arts (B.A.), Economic Geography and Geographic Information Systems (GIS)
Hebron Academy 2007 — 2008
Cambridge Rindge & Latin 2003 — 2007