Sensient Flavors
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Sensient Flavors Employees
Employee
Years
Job
Industry
Justin Davis Justin Davis's Sensient Flavors Experience 1997 - 1998
Job Production Manager North America. Sakata Seed America, inc.
Industry Farming
Experience
Sakata Seed America, Inc. September 2009 - Present
Sakata Seed America inc. September 2009 - September 2010
Sakata Seeds January 1998 - June 2001
Sensient Flavors 1997 - 1998
Skills
Team Building, Seed Production, Program Management, Project Planning, Business Development, Operations Management, Strategic Planning, Sales Management, Automotive, Marketing, Leadership, Microsoft Excel, Management, Agriculture, Supply Chain, Sales Operations, Product Development, Customer Satisfaction, Crop Protection, Horticulture, Inventory Management, Marketing Strategy, Agribusiness, Agronomy, Team Management, Farms, Vegetables, Sustainable Agriculture, Grain, Corn, P&L Management, Crop, Fruit, Supply Chain Management, Food, Genetics, Logistics, Poultry
Education
California Polytechnic State University-San Luis Obispo 1993 — 1997
Crop Science, Agronomy and Crop Science
California Polytechnic State University-San Luis Obispo 1993 — 1997
crop science, agriculture
Sakata Seed America, Inc. September 2009 - Present
Sakata Seed America inc. September 2009 - September 2010
Sakata Seeds January 1998 - June 2001
Sensient Flavors 1997 - 1998
Skills
Team Building, Seed Production, Program Management, Project Planning, Business Development, Operations Management, Strategic Planning, Sales Management, Automotive, Marketing, Leadership, Microsoft Excel, Management, Agriculture, Supply Chain, Sales Operations, Product Development, Customer Satisfaction, Crop Protection, Horticulture, Inventory Management, Marketing Strategy, Agribusiness, Agronomy, Team Management, Farms, Vegetables, Sustainable Agriculture, Grain, Corn, P&L Management, Crop, Fruit, Supply Chain Management, Food, Genetics, Logistics, Poultry
Education
California Polytechnic State University-San Luis Obispo 1993 — 1997
Crop Science, Agronomy and Crop Science
California Polytechnic State University-San Luis Obispo 1993 — 1997
crop science, agriculture
Sam McCracken's Sensient Flavors Experience December 2010 - June 2014
Job Lead Project Engineer SME PM & Facilities at Clarke Engineering Services
Industry Pharmaceuticals
Experience
Clarke Engineering Services June 2015 - Present
POWER Engineers June 2014 - June 2015
Sensient Flavors December 2010 - June 2014
Pfizer June 2004 - December 2010
Quality Execution Inc. February 2001 - June 2004
Skills
Quality Assurance, Product Development, PMP, Process Improvement, Business Analysis, Project Management, Certified Project..., Process Engineering, Production Engineering, PMO, Project Portfolio..., Engineering, Continuous Improvement, Cross-functional Team..., Six Sigma
Education
Rose-Hulman Institute of Technology 1987 — 1990
Bachelor of Science (BS), Chemical Engineering
Clarke Engineering Services June 2015 - Present
POWER Engineers June 2014 - June 2015
Sensient Flavors December 2010 - June 2014
Pfizer June 2004 - December 2010
Quality Execution Inc. February 2001 - June 2004
Skills
Quality Assurance, Product Development, PMP, Process Improvement, Business Analysis, Project Management, Certified Project..., Process Engineering, Production Engineering, PMO, Project Portfolio..., Engineering, Continuous Improvement, Cross-functional Team..., Six Sigma
Education
Rose-Hulman Institute of Technology 1987 — 1990
Bachelor of Science (BS), Chemical Engineering
Erik Huntoon's Sensient Flavors Experience 2005 - 2013
Job Technical Support Specialist at KSM Consulting
Industry Construction
Experience
KSM Consulting September 2014 - Present
Gene B. Glick Co. May 2013 - September 2014
Pinnacle Partners, Inc December 2004 - May 2013
Sensient Flavors 2005 - 2013
Bell Tech.logix May 1999 - December 2004
Skills
Active Directory, Security, Computer Hardware, Help Desk Support, IBM iSeries, Troubleshooting, Windows Server, XP, Windows 7, Windows, System Administration, Servers, Disaster Recovery, Switches, Laptops, JD Edwards, VMware, Microsoft Exchange, VPN, Lotus Notes, Network Administration, Networking, Software Documentation, Remote Desktop, Wireless Networking, SharePoint, Norton Ghost, Information Technology, AS400 system, Citrix, Virtualization, Technical Support, System Deployment, SQL, DNS, VMware ESX, Microsoft SQL Server, Antivirus, Group Policy, Software Installation, Windows XP, Printers, DHCP
Education
Purdue University 1993 — 1999
Computer Technology
KSM Consulting September 2014 - Present
Gene B. Glick Co. May 2013 - September 2014
Pinnacle Partners, Inc December 2004 - May 2013
Sensient Flavors 2005 - 2013
Bell Tech.logix May 1999 - December 2004
Skills
Active Directory, Security, Computer Hardware, Help Desk Support, IBM iSeries, Troubleshooting, Windows Server, XP, Windows 7, Windows, System Administration, Servers, Disaster Recovery, Switches, Laptops, JD Edwards, VMware, Microsoft Exchange, VPN, Lotus Notes, Network Administration, Networking, Software Documentation, Remote Desktop, Wireless Networking, SharePoint, Norton Ghost, Information Technology, AS400 system, Citrix, Virtualization, Technical Support, System Deployment, SQL, DNS, VMware ESX, Microsoft SQL Server, Antivirus, Group Policy, Software Installation, Windows XP, Printers, DHCP
Education
Purdue University 1993 — 1999
Computer Technology
Lauren (Stevenson) Pachacz's Sensient Flavors Experience June 2008 - November 2013
Job Marketing Coordinator at BSA LifeStructures
Industry Architecture & Planning
Experience
BSA LifeStructures December 2013 - Present
Sensient Flavors June 2008 - November 2013
500 Festival January 2008 - May 2008
Skills
Marketing, Food & Beverage, Press Releases, Market Analysis, Food, Marketing Research, New Business Development, Marketing Strategy, Marketing Communications, Customer Insight, Product Development, Public Relations, Market Research, Advertising, Strategic Planning, Event Planning, Social Media, B2B, Competitive Analysis, Brand Management, Trade Shows, Event Management, Budgets, Brand Development, Strategic Communications, Microsoft Excel, PowerPoint, Marketing Management, Flavors, FMCG, Market Planning
Education
Butler University 2004 — 2008
BS, Marketing
BSA LifeStructures December 2013 - Present
Sensient Flavors June 2008 - November 2013
500 Festival January 2008 - May 2008
Skills
Marketing, Food & Beverage, Press Releases, Market Analysis, Food, Marketing Research, New Business Development, Marketing Strategy, Marketing Communications, Customer Insight, Product Development, Public Relations, Market Research, Advertising, Strategic Planning, Event Planning, Social Media, B2B, Competitive Analysis, Brand Management, Trade Shows, Event Management, Budgets, Brand Development, Strategic Communications, Microsoft Excel, PowerPoint, Marketing Management, Flavors, FMCG, Market Planning
Education
Butler University 2004 — 2008
BS, Marketing
Frank Gutjahr Frank Gutjahr's Sensient Flavors Experience January 2001 - January 2005
Job Territory Account Manager at Red Arrow
Industry Food & Beverages
Experience
Red Arrow February 2013 - Present
PL Thomas December 2011 - February 2013
First Choice Ingredients December 2009 - November 2011
Firmenich January 2005 - December 2009
Sensient Flavors January 2001 - January 2005
Innova January 1994 - January 2001
Tastemaker January 1987 - January 1994
Fries & Fries 1987 - 1994
IFF January 1982 - January 1987
Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials
Education
Rowan University 1978 — 1982
Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing
Red Arrow February 2013 - Present
PL Thomas December 2011 - February 2013
First Choice Ingredients December 2009 - November 2011
Firmenich January 2005 - December 2009
Sensient Flavors January 2001 - January 2005
Innova January 1994 - January 2001
Tastemaker January 1987 - January 1994
Fries & Fries 1987 - 1994
IFF January 1982 - January 1987
Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials
Education
Rowan University 1978 — 1982
Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing
Myla Pothiawala Myla Pothiawala's Sensient Flavors Experience May 2003 - August 2003
Job Experienced Food Scientist and Research & Development Chef
Industry Food & Beverages
Experience
Kraft Heinz June 2014 - August 2015
Saputo April 2013 - May 2014
Saputo January 2013 - May 2013
Dean Foods February 2009 - January 2013
WhiteWave Foods February 2009 - December 2012
Ready Foods Inc. April 2006 - February 2009
The Palm Restaurant April 2005 - September 2005
Sensient Flavors May 2003 - August 2003
Purdue University August 2000 - May 2002
Skills
Culinary, R&D, Product Development, Formulation Development, Dairy Products, Food & Beverage, Culinary Skills, Food Science, Food, Quality Assurance, Food Industry, Ingredients, Food Safety, HACCP, Food Technology, Sensory Evaluation, Formulation, Food Processing
Education
Purdue University 1999 — 2003
Bachelor's Degree, Food Science, Food Manufacturing Operations
Johnson and Wales University 2004 — 2005
Associate's Degree, Culinary Arts
Kraft Heinz June 2014 - August 2015
Saputo April 2013 - May 2014
Saputo January 2013 - May 2013
Dean Foods February 2009 - January 2013
WhiteWave Foods February 2009 - December 2012
Ready Foods Inc. April 2006 - February 2009
The Palm Restaurant April 2005 - September 2005
Sensient Flavors May 2003 - August 2003
Purdue University August 2000 - May 2002
Skills
Culinary, R&D, Product Development, Formulation Development, Dairy Products, Food & Beverage, Culinary Skills, Food Science, Food, Quality Assurance, Food Industry, Ingredients, Food Safety, HACCP, Food Technology, Sensory Evaluation, Formulation, Food Processing
Education
Purdue University 1999 — 2003
Bachelor's Degree, Food Science, Food Manufacturing Operations
Johnson and Wales University 2004 — 2005
Associate's Degree, Culinary Arts
Anastasia Kuchkina's Sensient Flavors Experience October 2013 - Present
Job Jr Flavorist Trainee Sweet Group at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors October 2013 - Present
Bell Flavors & Fragrances April 2012 - October 2013
Von Maur Inc October 2008 - April 2012
Skills
Customer Relations, Microsoft Office, Food Chemistry, Food Industry, Chemistry, Customer Service, Social Networking, Marketing, Management, PowerPoint, Sales, Flavors, Cosmetics
Education
University of Illinois at Chicago
Bachelor's degree, Chemistry and Psychology
Sensient Flavors October 2013 - Present
Bell Flavors & Fragrances April 2012 - October 2013
Von Maur Inc October 2008 - April 2012
Skills
Customer Relations, Microsoft Office, Food Chemistry, Food Industry, Chemistry, Customer Service, Social Networking, Marketing, Management, PowerPoint, Sales, Flavors, Cosmetics
Education
University of Illinois at Chicago
Bachelor's degree, Chemistry and Psychology
Rachel Priddy's Sensient Flavors Experience May 2011 - July 2012
Job Key Account Manager at Agrana Fruit US, Inc.
Industry Food & Beverages
Experience
Agrana Fruit US, Inc. March 2015 - Present
Hormel Foods May 2013 - Present
Sensient July 2012 - May 2013
Sensient Flavors May 2011 - July 2012
Sensient Flavors June 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Sensient Flavors May 2008 - August 2008
Sensient Flavors June 2007 - August 2007
Skills
Product Development, Sales, German, Food Science, Concept Development, Ingredients, Flavors, Food Industry, Food, Key Account Management, Customer Service, Food Processing, R&D, Food Technology, Time Management, Manufacturing, Food Safety
Education
Purdue University 2007 — 2011
B.S, Food Science
Lawrence Central High School
Agrana Fruit US, Inc. March 2015 - Present
Hormel Foods May 2013 - Present
Sensient July 2012 - May 2013
Sensient Flavors May 2011 - July 2012
Sensient Flavors June 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Sensient Flavors May 2008 - August 2008
Sensient Flavors June 2007 - August 2007
Skills
Product Development, Sales, German, Food Science, Concept Development, Ingredients, Flavors, Food Industry, Food, Key Account Management, Customer Service, Food Processing, R&D, Food Technology, Time Management, Manufacturing, Food Safety
Education
Purdue University 2007 — 2011
B.S, Food Science
Lawrence Central High School
Pj Spurgeon's Sensient Flavors Experience 1998 - March 2013
Job Product Development Manager at Heartland Food Products Group
Industry Food & Beverages
Experience
Heartland Food Products Group March 2013 - Present
Sensient Flavors 1998 - March 2013
Diamond Crystal Specialty Foods April 1993 - October 1998
Stokely Van Camp, Inc. June 1971 - January 1978
Skills
Ingredients, Microsoft Excel, Food Technology, Teamwork, Product Development, Microsoft Office, Team Leadership, Food Safety, Food Industry, Food, Flavors, Dairy, Continuous Improvement, R, Food Manufacturing, Food Processing
Education
Purdue University 1967 — 1971
Bachelor of Science (B.S.), Foods
Heartland Food Products Group March 2013 - Present
Sensient Flavors 1998 - March 2013
Diamond Crystal Specialty Foods April 1993 - October 1998
Stokely Van Camp, Inc. June 1971 - January 1978
Skills
Ingredients, Microsoft Excel, Food Technology, Teamwork, Product Development, Microsoft Office, Team Leadership, Food Safety, Food Industry, Food, Flavors, Dairy, Continuous Improvement, R, Food Manufacturing, Food Processing
Education
Purdue University 1967 — 1971
Bachelor of Science (B.S.), Foods
Patrick O'Keefe Patrick O'Keefe's Sensient Flavors Experience November 2006 - February 2007
Job President at Finlay Tea Solutions
Industry Food & Beverages
Experience
Finlay Tea Solutions February 2007 - Present
Sensient Flavors November 2006 - February 2007
Sensient Flavors October 2003 - November 2006
Givaudan Flavors March 1998 - October 2003
Bush Boake Allen August 1994 - March 1998
David Michael & Co. January 1993 - August 1994
Skills
Flavors, Sales, Ingredients, Sales Management, Food Industry, New Business Development, Leadership, FMCG, Food, Product Development, Cross-functional Team..., Key Account Development, Supply Chain, Forecasting, Customer Insight, Product Innovation, Consumer Products, P&L Management, Dairy, Food Processing, Pricing, Food Science, Competitive Analysis, Personal Care, Commercialization, Shopper Marketing, Brand Management
Education
INSEAD 2011 — 2011
Swire AMP, International Business
University of Dayton 1987 — 1991
BA, Communications, Marketing
Cardinal O'Hara 1983 — 1987
Finlay Tea Solutions February 2007 - Present
Sensient Flavors November 2006 - February 2007
Sensient Flavors October 2003 - November 2006
Givaudan Flavors March 1998 - October 2003
Bush Boake Allen August 1994 - March 1998
David Michael & Co. January 1993 - August 1994
Skills
Flavors, Sales, Ingredients, Sales Management, Food Industry, New Business Development, Leadership, FMCG, Food, Product Development, Cross-functional Team..., Key Account Development, Supply Chain, Forecasting, Customer Insight, Product Innovation, Consumer Products, P&L Management, Dairy, Food Processing, Pricing, Food Science, Competitive Analysis, Personal Care, Commercialization, Shopper Marketing, Brand Management
Education
INSEAD 2011 — 2011
Swire AMP, International Business
University of Dayton 1987 — 1991
BA, Communications, Marketing
Cardinal O'Hara 1983 — 1987
Nancy Duncan's Sensient Flavors Experience August 2006 - January 2009
Job Sr. Director Human Resources
Industry Human Resources
Experience
Health Care Excel 2011 - Present
Nice Pak Products February 2010 - July 2011
Sensient Flavors August 2006 - January 2009
Rolls-Royce March 2000 - August 2006
ABB October 1994 - October 1999
Quick Cash, Inc. November 1992 - July 1994
Andrew Corporation August 1991 - October 1992
Harman-Motive July 1989 - August 1991
Harman-Motive January 1987 - July 1989
Harman-Motive August 1986 - December 1986
Skills
Performance Management, Employee Relations, Talent Acquisition, Succession Planning, Employee Engagement, Recruiting, Leadership Development, Human Resources, Change Management, Training, Employee Benefits, Leadership, Labor Relations, Management, Strategic Planning
Education
University of Indianapolis 1990 — 1991
MBA, Business
Indiana University Bloomington 1979 — 1986
BS, Business
Health Care Excel 2011 - Present
Nice Pak Products February 2010 - July 2011
Sensient Flavors August 2006 - January 2009
Rolls-Royce March 2000 - August 2006
ABB October 1994 - October 1999
Quick Cash, Inc. November 1992 - July 1994
Andrew Corporation August 1991 - October 1992
Harman-Motive July 1989 - August 1991
Harman-Motive January 1987 - July 1989
Harman-Motive August 1986 - December 1986
Skills
Performance Management, Employee Relations, Talent Acquisition, Succession Planning, Employee Engagement, Recruiting, Leadership Development, Human Resources, Change Management, Training, Employee Benefits, Leadership, Labor Relations, Management, Strategic Planning
Education
University of Indianapolis 1990 — 1991
MBA, Business
Indiana University Bloomington 1979 — 1986
BS, Business
Scott Wig Scott Wig's Sensient Flavors Experience April 2009 - August 2010
Job Account Coordinator, IBM Team, Bond Brand Loyalty
Industry Marketing and Advertising
Experience
Bond Brand Loyalty - A Maritz Company March 2015 - Present
Shaw Direct March 2013 - Present
Discovery Channel Canada May 2012 - August 2012
PwC January 2011 - September 2011
Sensient Flavors April 2009 - August 2010
State Farm Insurance: Michelle Cooper July 2007 - September 2007
Maritz September 2006 - January 2007
Skills
Brand Management, Market Research, Marketing Communications, Marketing Strategy, Lotus Notes, Accounting, Market Analysis, Budgeting, MS Office, Project Management, Microsoft Dynamics CRM, Leadership, Time Management, Conflict Resolution, Organization, Excellent Work Ethic, Detail-Oriented, Ability to Multi-Task, Easy Going, Eager to work and to..., Budgets, Sales, Communication
Education
University of Guelph 2007 — 2012
Bachelor of Commerce (B.Com.), Marketing Management (Co-op)
Our Lady of Mount Carmel Secondary School 2003 — 2007
Ontario Secondary School Diploma, OSSD
Bond Brand Loyalty - A Maritz Company March 2015 - Present
Shaw Direct March 2013 - Present
Discovery Channel Canada May 2012 - August 2012
PwC January 2011 - September 2011
Sensient Flavors April 2009 - August 2010
State Farm Insurance: Michelle Cooper July 2007 - September 2007
Maritz September 2006 - January 2007
Skills
Brand Management, Market Research, Marketing Communications, Marketing Strategy, Lotus Notes, Accounting, Market Analysis, Budgeting, MS Office, Project Management, Microsoft Dynamics CRM, Leadership, Time Management, Conflict Resolution, Organization, Excellent Work Ethic, Detail-Oriented, Ability to Multi-Task, Easy Going, Eager to work and to..., Budgets, Sales, Communication
Education
University of Guelph 2007 — 2012
Bachelor of Commerce (B.Com.), Marketing Management (Co-op)
Our Lady of Mount Carmel Secondary School 2003 — 2007
Ontario Secondary School Diploma, OSSD
Boehmer Wolfgang Boehmer Wolfgang's Sensient Flavors Experience March 2003 - August 2006
Job Business Development at Flavor Dynamics Inc.
Industry Food & Beverages
Experience
Flavor Dynamics Inc. March 2006 - Present
Sensient Flavors March 2003 - August 2006
Sensient 2002 - 2006
Skills
Coffee, Flavors, Food, Tea, Ingredients, Certified Tea Blender, Sensory Evaluation, Food Science, Strategy, Food Industry, Raw Materials, Food Service, R&D, Product Innovation, HACCP, Beverage Industry, Dairy, Product Development, FMCG, Food Technology, Food Safety, Food Manufacturing, Food Processing, Bakery, Food & Beverage, Consumer Products, Commercialization, Confectionery
Education
International Tea Education Institute 2013 — 2014
Cert. Tea Sommelier, Teas of the world
Universität Duisburg-Essen, Standort Essen 1974 — 1978
Dipl.-Ing Chem, Chemistry (Organic)
Flavor Dynamics Inc. March 2006 - Present
Sensient Flavors March 2003 - August 2006
Sensient 2002 - 2006
Skills
Coffee, Flavors, Food, Tea, Ingredients, Certified Tea Blender, Sensory Evaluation, Food Science, Strategy, Food Industry, Raw Materials, Food Service, R&D, Product Innovation, HACCP, Beverage Industry, Dairy, Product Development, FMCG, Food Technology, Food Safety, Food Manufacturing, Food Processing, Bakery, Food & Beverage, Consumer Products, Commercialization, Confectionery
Education
International Tea Education Institute 2013 — 2014
Cert. Tea Sommelier, Teas of the world
Universität Duisburg-Essen, Standort Essen 1974 — 1978
Dipl.-Ing Chem, Chemistry (Organic)
Ivan Gutschke Ivan Gutschke's Sensient Flavors Experience August 2007 - September 2008
Job Manager Technical Services at Grandma Hoerner's Foods, Inc
Industry Food & Beverages
Experience
Grandma Hoerner's Foods, Inc March 2014 - Present
Delavau, LLC July 2011 - January 2014
Hostess Brands June 2010 - July 2011
Hostess Brands, Incorporated November 2009 - June 2010
Sensient Flavors August 2007 - September 2008
Kerry Americas December 2005 - July 2007
Th Morrison Milling Company September 1997 - August 2005
C.H. Guenther & Son, Inc. November 1995 - July 1996
Skills
R&D, Quality Auditing, Product Development, Food Technology, Food Science, Baking, Ingredients, Bakery, Food, Continuous Improvement, Flavors, Food Industry, Manufacturing, Cross-functional Team..., Food Safety, BRC, HACCP, Consumer Products, Food Processing, Food Manufacturing, Management, Quality Assurance, GMP, Quality System, SQF, Frozen Food, Sensory Evaluation
Education
Texas Tech University 1984 — 1989
B.S., Food Technology
Grandma Hoerner's Foods, Inc March 2014 - Present
Delavau, LLC July 2011 - January 2014
Hostess Brands June 2010 - July 2011
Hostess Brands, Incorporated November 2009 - June 2010
Sensient Flavors August 2007 - September 2008
Kerry Americas December 2005 - July 2007
Th Morrison Milling Company September 1997 - August 2005
C.H. Guenther & Son, Inc. November 1995 - July 1996
Skills
R&D, Quality Auditing, Product Development, Food Technology, Food Science, Baking, Ingredients, Bakery, Food, Continuous Improvement, Flavors, Food Industry, Manufacturing, Cross-functional Team..., Food Safety, BRC, HACCP, Consumer Products, Food Processing, Food Manufacturing, Management, Quality Assurance, GMP, Quality System, SQF, Frozen Food, Sensory Evaluation
Education
Texas Tech University 1984 — 1989
B.S., Food Technology
Teresa Olah Teresa Olah's Sensient Flavors Experience July 2012 - May 2015
Job Strategic Marketing Specialist | Communications | Consumer Insights | Branding | Management
Industry Marketing and Advertising
Experience
dgs Marketing Engineers June 2015 - Present
Sensient Flavors July 2012 - May 2015
Puratos Corporation October 2007 - June 2012
Skills
Product Development, Marketing, Management, B2B, Food Industry, Pricing, Strategy, Cross-functional Team..., Ingredients, Market Research, Market Planning, Brand Management, Product Innovation, Product Management, Competitive Analysis, Marketing Management, Food, B2B Marketing, Customer Insight, Strategic Planning, Leadership, Market Analysis, Marketing Strategy, Flavors, Marketing Mix, New Business Development, Relationship Marketing, Advertising, Budgets, Public Relations, Business Strategy
Education
Arcadia University 2008 — 2010
Master of Business Administration (MBA), International Business
Stockton College 2003 — 2006
Bachelor of Science (B.S.), Marketing
dgs Marketing Engineers June 2015 - Present
Sensient Flavors July 2012 - May 2015
Puratos Corporation October 2007 - June 2012
Skills
Product Development, Marketing, Management, B2B, Food Industry, Pricing, Strategy, Cross-functional Team..., Ingredients, Market Research, Market Planning, Brand Management, Product Innovation, Product Management, Competitive Analysis, Marketing Management, Food, B2B Marketing, Customer Insight, Strategic Planning, Leadership, Market Analysis, Marketing Strategy, Flavors, Marketing Mix, New Business Development, Relationship Marketing, Advertising, Budgets, Public Relations, Business Strategy
Education
Arcadia University 2008 — 2010
Master of Business Administration (MBA), International Business
Stockton College 2003 — 2006
Bachelor of Science (B.S.), Marketing
Gregory Bennett CPIM, CSCP's Sensient Flavors Experience March 2009 - December 2010
Job Director Flavor Operations at Sensient Technologies Corporation
Industry Pharmaceuticals
Experience
Sensient Technologies Corporation June 2013 - Present
Sensient Technologies Corporation May 2012 - May 2013
Sensient Technologies Corporation January 2011 - April 2012
Sensient Flavors March 2009 - December 2010
Eli Lilly and Co. March 1980 - January 2009
Skills
Supply Chain, Contract Manufacturing, Materials Management, Lean Manufacturing, Supply Chain Management, Production Planning, Six Sigma, Project Planning, Strategic Sourcing, Pharmaceutical Industry, Management, GMP, SAP, Demand Planning, Validation, Continuous Improvement, Manufacturing, Cross-functional Team..., Inventory Management, MRP, Process Improvement, Process Engineering, Supply Management, Technology Transfer, Food Industry, Quality Assurance
Education
Indiana University Bloomington 1994 — 1996
Masters IST, Organizational Effectiveness
Sensient Technologies Corporation June 2013 - Present
Sensient Technologies Corporation May 2012 - May 2013
Sensient Technologies Corporation January 2011 - April 2012
Sensient Flavors March 2009 - December 2010
Eli Lilly and Co. March 1980 - January 2009
Skills
Supply Chain, Contract Manufacturing, Materials Management, Lean Manufacturing, Supply Chain Management, Production Planning, Six Sigma, Project Planning, Strategic Sourcing, Pharmaceutical Industry, Management, GMP, SAP, Demand Planning, Validation, Continuous Improvement, Manufacturing, Cross-functional Team..., Inventory Management, MRP, Process Improvement, Process Engineering, Supply Management, Technology Transfer, Food Industry, Quality Assurance
Education
Indiana University Bloomington 1994 — 1996
Masters IST, Organizational Effectiveness
Lee. Comer Lee. Comer's Sensient Flavors Experience March 1992 - June 2002
Job Account Director NA at Firmenich
Industry Food & Beverages
Experience
Firmenich January 2011 - Present
Firmenich July 2002 - January 2011
Sensient Flavors March 1992 - June 2002
Skills
Flavors, Dairy, Food Science, Ingredients, Food Industry, Food Processing, Management, Strategy, Cross-functional Team..., HACCP, Food Technology, Bakery, Food, Consumer Products, Raw Materials, Product Development, FMCG, Food Safety, R&D, Sensory Evaluation, GMP, Supply Chain, Commercialization, Key Account Management, Product Innovation, Customer Insight
Education
Rutgers University-New Brunswick 1980 — 1984
BS, Food Science
Firmenich January 2011 - Present
Firmenich July 2002 - January 2011
Sensient Flavors March 1992 - June 2002
Skills
Flavors, Dairy, Food Science, Ingredients, Food Industry, Food Processing, Management, Strategy, Cross-functional Team..., HACCP, Food Technology, Bakery, Food, Consumer Products, Raw Materials, Product Development, FMCG, Food Safety, R&D, Sensory Evaluation, GMP, Supply Chain, Commercialization, Key Account Management, Product Innovation, Customer Insight
Education
Rutgers University-New Brunswick 1980 — 1984
BS, Food Science
Donovan Wong Donovan Wong's Sensient Flavors Experience 2005 - 2006
Job Founder, The BizLink Group LLC
Industry Food & Beverages
Experience
The BizLink Group LLC January 2011 - Present
Agilex Flavors & Fragrances, Inc. 2009 - December 2010
FONA International 2006 - 2009
Sensient Flavors 2005 - 2006
Kerry 2002 - 2005
Ungerer & Company 1998 - 2002
Pfizer - Food Science Group May 1991 - January 1996
Carriage House Foods 1987 - 1991
Skills
Food Industry, Product Development, Ingredients, Food, Food Safety, Food Science, Management, Food Processing, Cross-functional Team..., HACCP
Education
University of California, Davis 1985 — 1987
MS, Food Science & Engineering
University of California, Berkeley 1981 — 1985
Bachelor of Science (B.S.), Nutrition & Food Science
The BizLink Group LLC January 2011 - Present
Agilex Flavors & Fragrances, Inc. 2009 - December 2010
FONA International 2006 - 2009
Sensient Flavors 2005 - 2006
Kerry 2002 - 2005
Ungerer & Company 1998 - 2002
Pfizer - Food Science Group May 1991 - January 1996
Carriage House Foods 1987 - 1991
Skills
Food Industry, Product Development, Ingredients, Food, Food Safety, Food Science, Management, Food Processing, Cross-functional Team..., HACCP
Education
University of California, Davis 1985 — 1987
MS, Food Science & Engineering
University of California, Berkeley 1981 — 1985
Bachelor of Science (B.S.), Nutrition & Food Science
Don Finch Don Finch's Sensient Flavors Experience 1989 - 1996
Job Managing Director at Goodwood Associates Ltd.
Industry Food & Beverages
Experience
Goodwood Associates Ltd. February 2009 - Present
SCORE Association January 2012 - Present
The Caledonian Society of Arizona 2011 - Present
Cargill Inc April 2006 - February 2009
Evonik [Degussa Flavors & Fruit Systems] 1997 - 2006
Sensient Flavors 1989 - 1996
Shade Foods Inc. January 1983 - December 1988
Skills
Food, Management, Leadership, Business Development, Food Processing, Ingredients, Marketing, Dairy, Mergers & Acquisitions, Account Management, Budgets, Flavors, Entrepreneurship, Food Service, Manufacturing, Customer Service, Training
Education
University of Indianapolis - School of Business 1996 — 1997
MBA, MBA
Ryerson University
Business Admin. - Marketing
Goodwood Associates Ltd. February 2009 - Present
SCORE Association January 2012 - Present
The Caledonian Society of Arizona 2011 - Present
Cargill Inc April 2006 - February 2009
Evonik [Degussa Flavors & Fruit Systems] 1997 - 2006
Sensient Flavors 1989 - 1996
Shade Foods Inc. January 1983 - December 1988
Skills
Food, Management, Leadership, Business Development, Food Processing, Ingredients, Marketing, Dairy, Mergers & Acquisitions, Account Management, Budgets, Flavors, Entrepreneurship, Food Service, Manufacturing, Customer Service, Training
Education
University of Indianapolis - School of Business 1996 — 1997
MBA, MBA
Ryerson University
Business Admin. - Marketing
Larry Hollis Larry Hollis's Sensient Flavors Experience September 1980 - August 1987
Job Technical Director at E.A. Weber Flavors
Industry Food & Beverages
Experience
E. A. Weber Flavors July 2013 - Present
Tone Products Inc December 2008 - July 2013
Northwestern Extract Co April 2005 - September 2008
Gum Technology Corp. September 2002 - October 2004
Wixon August 1987 - November 2001
Sensient Flavors September 1980 - August 1987
Vitex American September 1975 - September 1980
Skills
Beverage, Sauces, seasonings, Technical Management, Research Project..., Sales Management, Strategic Planning, Microsoft Office, marinades, food concept development, energy beverages, Ice Cream, egg nog, chocolate dairy powders, carbonated beverages, Alcoholic Beverages, Product Development, Technical Staff..., Sales, Food & Beverage, Food Additives, Computer Proficiency, Food Technology, Consulting, Iso 9000, Nutraceuticals, Ingredients, Flavors, Food Processing, GMP, Sensory Evaluation, R&D, Consumer Products, Product Innovation, Key Account Management, Team Building, Innovation Management, P&L Responsibility, Quality Assurance, Candy, Snacks, Seasonings, Food, Dairy, Food Science, Dairy Products, HACCP, Meat, Food Industry, Food Manufacturing
Education
Southern Illinois University, Edwardsville 1984 — 1986
MBA, Management
Southern Illinois University, Edwardsville 1967 — 1970
BA, Chemistry
E. A. Weber Flavors July 2013 - Present
Tone Products Inc December 2008 - July 2013
Northwestern Extract Co April 2005 - September 2008
Gum Technology Corp. September 2002 - October 2004
Wixon August 1987 - November 2001
Sensient Flavors September 1980 - August 1987
Vitex American September 1975 - September 1980
Skills
Beverage, Sauces, seasonings, Technical Management, Research Project..., Sales Management, Strategic Planning, Microsoft Office, marinades, food concept development, energy beverages, Ice Cream, egg nog, chocolate dairy powders, carbonated beverages, Alcoholic Beverages, Product Development, Technical Staff..., Sales, Food & Beverage, Food Additives, Computer Proficiency, Food Technology, Consulting, Iso 9000, Nutraceuticals, Ingredients, Flavors, Food Processing, GMP, Sensory Evaluation, R&D, Consumer Products, Product Innovation, Key Account Management, Team Building, Innovation Management, P&L Responsibility, Quality Assurance, Candy, Snacks, Seasonings, Food, Dairy, Food Science, Dairy Products, HACCP, Meat, Food Industry, Food Manufacturing
Education
Southern Illinois University, Edwardsville 1984 — 1986
MBA, Management
Southern Illinois University, Edwardsville 1967 — 1970
BA, Chemistry
Joe Willoughby's Sensient Flavors Experience 2000 - 2003
Job General Manager Beck Flavors Cincinnati
Industry Food & Beverages
Experience
Beck Flavors July 2015 - Present
Beck Flavors September 2014 - Present
Frutarom Americas 2012 - March 2014
Kerry Flavors and Ingredients Americas Region 2011 - 2012
Cargill Flavor Systems (bought by Kerry) 2006 - 2011
Degussa Flavors (bought by Cargill) 2003 - 2006
Sensient Flavors 2000 - 2003
Universal Flavors (became Sensient Flavors) 1992 - 2000
F&C International (now part of WILD Flavors, Inc.) 1986 - 1992
Glenmore Distilleries (now part of Sazerac Company) 1979 - 1986
Skills
Flavors, Product Development, Ingredients, R&D, Food Science, Food Industry, Food Technology, Sensory Evaluation, Raw Materials, Food Processing, Dairy, Microsoft Office, Microsoft Excel, Beverage Industry, HACCP, GMP, Food & Beverage, Food Safety, Bakery, Microsoft Word, PowerPoint, Food Manufacturing, Quality System, Personal Care, Consumer Products, FMCG, Quality Assurance, Food, Analytical Chemistry, Chemistry, Microbiology, Food Service, Organic Chemistry, Commercialization, Product Innovation, Customer Insight, Management, Formulation, Quality Control, Cross-functional Team..., Budgets, New Business Development, Strategy, Sales, Leadership, Marketing, Supply Chain
Education
University of Louisville
Bachelor of Arts (B.A.), Biology, General
University of Louisville
Bachelor of Arts (B.A.), Chemistry
Xavier University - School of Business Administration
unfinished MBA, Marketing concentration
Beck Flavors July 2015 - Present
Beck Flavors September 2014 - Present
Frutarom Americas 2012 - March 2014
Kerry Flavors and Ingredients Americas Region 2011 - 2012
Cargill Flavor Systems (bought by Kerry) 2006 - 2011
Degussa Flavors (bought by Cargill) 2003 - 2006
Sensient Flavors 2000 - 2003
Universal Flavors (became Sensient Flavors) 1992 - 2000
F&C International (now part of WILD Flavors, Inc.) 1986 - 1992
Glenmore Distilleries (now part of Sazerac Company) 1979 - 1986
Skills
Flavors, Product Development, Ingredients, R&D, Food Science, Food Industry, Food Technology, Sensory Evaluation, Raw Materials, Food Processing, Dairy, Microsoft Office, Microsoft Excel, Beverage Industry, HACCP, GMP, Food & Beverage, Food Safety, Bakery, Microsoft Word, PowerPoint, Food Manufacturing, Quality System, Personal Care, Consumer Products, FMCG, Quality Assurance, Food, Analytical Chemistry, Chemistry, Microbiology, Food Service, Organic Chemistry, Commercialization, Product Innovation, Customer Insight, Management, Formulation, Quality Control, Cross-functional Team..., Budgets, New Business Development, Strategy, Sales, Leadership, Marketing, Supply Chain
Education
University of Louisville
Bachelor of Arts (B.A.), Biology, General
University of Louisville
Bachelor of Arts (B.A.), Chemistry
Xavier University - School of Business Administration
unfinished MBA, Marketing concentration
Brenda Rhodes Brenda Rhodes's Sensient Flavors Experience February 2012 - Present
Job Quality Control Scientist at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors February 2012 - Present
Sensient Flavors Indianapolis, IN 2009 - 2011
ALZA Corporation 1985 - 1995
Skills
Food Science, HPLC, Raw Materials, GMP, Analytical Chemistry, Quality Systems, HACCP, Chemistry, Quality Assurance, Food Safety, ISO, Quality Management, Auditing, Quality System, Sop, GLP, Quality Control
Education
UCSC
Chemistry
Sensient Flavors February 2012 - Present
Sensient Flavors Indianapolis, IN 2009 - 2011
ALZA Corporation 1985 - 1995
Skills
Food Science, HPLC, Raw Materials, GMP, Analytical Chemistry, Quality Systems, HACCP, Chemistry, Quality Assurance, Food Safety, ISO, Quality Management, Auditing, Quality System, Sop, GLP, Quality Control
Education
UCSC
Chemistry
Beth Muncie, PHR's Sensient Flavors Experience February 2001 - July 2013
Job Senior Human Resource Manager at Knauf Insulation North America
Industry Food & Beverages
Experience
Knauf Insulation North America August 2013 - Present
Sensient Flavors February 2001 - July 2013
Theoris December 1999 - February 2001
Providyn (Formerly Career Consultants) October 1997 - November 1999
Radisson Plaza Hotel & Suites 1991 - 1996
Radisson Plaza Hotel & Suites 1991 - 1996
Skills
Human Resources, Talent Acquisition, Benefits Administration, Employee Relations, HR Consulting, Management, Succession Planning, HRIS, Employee Engagement, Talent Management, Leadership Development, Team Building, Strategic Planning, Leadership, Personnel Management, Process Improvement, Applicant Tracking..., Deferred Compensation, Taleo, HR Policies, Workforce Planning, Employment Law, Change Management, Onboarding, Recruiting, Performance Management, Sourcing, Labor Relations, PeopleSoft, Payroll, Employee Benefits
Education
Ball State University 1987 — 1991
BS, Geography
Knauf Insulation North America August 2013 - Present
Sensient Flavors February 2001 - July 2013
Theoris December 1999 - February 2001
Providyn (Formerly Career Consultants) October 1997 - November 1999
Radisson Plaza Hotel & Suites 1991 - 1996
Radisson Plaza Hotel & Suites 1991 - 1996
Skills
Human Resources, Talent Acquisition, Benefits Administration, Employee Relations, HR Consulting, Management, Succession Planning, HRIS, Employee Engagement, Talent Management, Leadership Development, Team Building, Strategic Planning, Leadership, Personnel Management, Process Improvement, Applicant Tracking..., Deferred Compensation, Taleo, HR Policies, Workforce Planning, Employment Law, Change Management, Onboarding, Recruiting, Performance Management, Sourcing, Labor Relations, PeopleSoft, Payroll, Employee Benefits
Education
Ball State University 1987 — 1991
BS, Geography
David C. Bom's Sensient Flavors Experience September 2012 - Present
Job Technology Development Manager at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors September 2012 - Present
Sensient Flavors April 2012 - September 2012
Givaudan September 2005 - March 2012
Athersys Inc. 2002 - 2005
Education
Xavier University 2014 — 2016
Master of Business Administration (MBA), General Management
University of Kentucky 2000 — 2002
Post doctoral, drug delivery/nanotubes/nanotechnology
University of Pittsburgh 1994 — 2000
PhD, Synthetic Organic Chemistry
University of Cincinnati 1988 — 1993
Bachelor of Science, Chemistry
Sensient Flavors September 2012 - Present
Sensient Flavors April 2012 - September 2012
Givaudan September 2005 - March 2012
Athersys Inc. 2002 - 2005
Education
Xavier University 2014 — 2016
Master of Business Administration (MBA), General Management
University of Kentucky 2000 — 2002
Post doctoral, drug delivery/nanotubes/nanotechnology
University of Pittsburgh 1994 — 2000
PhD, Synthetic Organic Chemistry
University of Cincinnati 1988 — 1993
Bachelor of Science, Chemistry
Michelle Caron Michelle Caron's Sensient Flavors Experience August 2011 - September 2012
Job Account Manager & Product Manager at Quadra Ingredients
Industry Pharmaceuticals
Experience
Quadra Ingredients September 2012 - Present
Sensient Flavors August 2011 - September 2012
UNIPEX August 2006 - August 2011
Skills
Product Development, Ingredients, Food, Flavors, Food Industry
Education
Laval University 2010 — 2014
DESS, Foods, Nutrition, and Wellness Studies, General
HEC Montréal 2006 — 2010
Certificate, Marketing/Marketing Management, General
Université Laval 1996 — 2000
Bac, Food Science
Quadra Ingredients September 2012 - Present
Sensient Flavors August 2011 - September 2012
UNIPEX August 2006 - August 2011
Skills
Product Development, Ingredients, Food, Flavors, Food Industry
Education
Laval University 2010 — 2014
DESS, Foods, Nutrition, and Wellness Studies, General
HEC Montréal 2006 — 2010
Certificate, Marketing/Marketing Management, General
Université Laval 1996 — 2000
Bac, Food Science
Craig Skip Julius Craig Skip Julius's Sensient Flavors Experience July 2011 - Present
Job A Leader in the Field of Culinology * $100 Million of Innovative Products * Keynote Speaker * Author
Industry Food & Beverages
Experience
Sensient Flavors July 2011 - Present
AdvancePierre Foods July 2009 - July 2011
Sterling Culinary Solutions September 2006 - July 2009
Nestle Food Services March 1997 - September 2006
Big Boy Restaurants August 1991 - February 1997
Skills
Food Industry, Food, Industrial Sector, Food Safety, Published Author, HACCP, Food Science, Food Service, Culinary Skills, Flavors, Menu Development, Recipes, Food & Beverage, Income Statement, Baking, Confectionery, Meat, Product Development, Bakery, P&L Management, Frozen Food, Ingredients, Food Processing, Restaurants, Chocolate, Food Technology, Sensory Evaluation, Marketing Strategy, Food Manufacturing, Product Innovation, Key Account Development, Consumer Products, Dairy, Grocery, FMCG, Dairy Products, Customer Insight, Raw Materials, Commercialization, Food Quality, Sanitation, Market Research, R&D, Shopper Marketing, Personal Care
Education
Wayne State University 1990 — 1995
BA, cum laude, Food Science & Nutrition, minor in business
Culinary Institute of America
Culinary Arts
Sensient Flavors July 2011 - Present
AdvancePierre Foods July 2009 - July 2011
Sterling Culinary Solutions September 2006 - July 2009
Nestle Food Services March 1997 - September 2006
Big Boy Restaurants August 1991 - February 1997
Skills
Food Industry, Food, Industrial Sector, Food Safety, Published Author, HACCP, Food Science, Food Service, Culinary Skills, Flavors, Menu Development, Recipes, Food & Beverage, Income Statement, Baking, Confectionery, Meat, Product Development, Bakery, P&L Management, Frozen Food, Ingredients, Food Processing, Restaurants, Chocolate, Food Technology, Sensory Evaluation, Marketing Strategy, Food Manufacturing, Product Innovation, Key Account Development, Consumer Products, Dairy, Grocery, FMCG, Dairy Products, Customer Insight, Raw Materials, Commercialization, Food Quality, Sanitation, Market Research, R&D, Shopper Marketing, Personal Care
Education
Wayne State University 1990 — 1995
BA, cum laude, Food Science & Nutrition, minor in business
Culinary Institute of America
Culinary Arts
Jim Heney Jim Heney's Sensient Flavors Experience 1999 - 2001
Job Director, Procurement and Administration at SensoryEffects
Industry Chemicals
Experience
Sensory Effects October 2011 - September 2014
SensoryEffects Flavor Systems August 2009 - October 2011
Rockwood Pigments/Elelmentis Pigments 2003 - 2009
Sensient Technologies 2001 - 2003
Sensient Flavors 1999 - 2001
Sensient Flavors 1994 - 1999
Sensient 1988 - 1994
Ambrosia Chocolate 1986 - 1989
Arthur Young 1983 - 1986
Skills
Product Development, Turn Around Management, Mergers, Leadership, Strategic Planning, Management, Six Sigma, Mergers & Acquisitions, Lean Manufacturing, Business, Contract Negotiation, Analysis, Forecasting, Process Improvement, Organizational..., Risk Assessment
Education
University of Wisconsin-Whitewater 1979 — 1983
BBA, Accounting
Marquette University
MBA
Sheboygan North
Sensory Effects October 2011 - September 2014
SensoryEffects Flavor Systems August 2009 - October 2011
Rockwood Pigments/Elelmentis Pigments 2003 - 2009
Sensient Technologies 2001 - 2003
Sensient Flavors 1999 - 2001
Sensient Flavors 1994 - 1999
Sensient 1988 - 1994
Ambrosia Chocolate 1986 - 1989
Arthur Young 1983 - 1986
Skills
Product Development, Turn Around Management, Mergers, Leadership, Strategic Planning, Management, Six Sigma, Mergers & Acquisitions, Lean Manufacturing, Business, Contract Negotiation, Analysis, Forecasting, Process Improvement, Organizational..., Risk Assessment
Education
University of Wisconsin-Whitewater 1979 — 1983
BBA, Accounting
Marquette University
MBA
Sheboygan North
Gordy Hering Gordy Hering's Sensient Flavors Experience July 2001 - April 2007
Job Director of R&D, Palatants at Kemin Nutrisurance
Industry Food Production
Experience
Kemin Nutrisurance May 2012 - Present
Sensient Technologies Corporation April 2007 - April 2011
Sensient Flavors July 2001 - April 2007
Red Star Yeast & Products November 1997 - July 2001
Red Star BioProducts September 1994 - November 1997
Skills
Flavors, Biochemistry, Cell, Protein Chemistry, R&D, HPLC, Coatings, Chromatography, Protein Purification, Laboratory, Ingredients, Purification, Chemistry, Mass Spectrometry, Pharmaceutical Industry, Commercialization, Product Development, GMP
Education
Oxford University 1990 — 1993
Post-doc, ICRF Cell Cycle Regulatory Lab, Microbiology Unit, Department of Biochemistry
University of Wisconsin-Madison 1980 — 1989
Ph.D., Department of Pathology
University of Colorado at Boulder 1974 — 1980
B.A., M.C.D. Biology and Biochemistry (double major)
Marine Biological Laboratory, Woods Hole, Massachusetts
Physiology Class
Additional training
Kemin Nutrisurance May 2012 - Present
Sensient Technologies Corporation April 2007 - April 2011
Sensient Flavors July 2001 - April 2007
Red Star Yeast & Products November 1997 - July 2001
Red Star BioProducts September 1994 - November 1997
Skills
Flavors, Biochemistry, Cell, Protein Chemistry, R&D, HPLC, Coatings, Chromatography, Protein Purification, Laboratory, Ingredients, Purification, Chemistry, Mass Spectrometry, Pharmaceutical Industry, Commercialization, Product Development, GMP
Education
Oxford University 1990 — 1993
Post-doc, ICRF Cell Cycle Regulatory Lab, Microbiology Unit, Department of Biochemistry
University of Wisconsin-Madison 1980 — 1989
Ph.D., Department of Pathology
University of Colorado at Boulder 1974 — 1980
B.A., M.C.D. Biology and Biochemistry (double major)
Marine Biological Laboratory, Woods Hole, Massachusetts
Physiology Class
Additional training
Nicholas Archer's Sensient Flavors Experience May 2010 - August 2010
Job Technical Service Engineer at Viscofan USA, Inc.
Industry Food & Beverages
Experience
Viscofan USA, Inc. June 2014 - Present
Henze's Bakery February 2014 - May 2014
Tyson Foods August 2013 - February 2014
Purdue University August 2010 - March 2013
Ed Miniat May 2012 - August 2012
Ralcorp Frozen Bakery May 2011 - August 2011
Sensient Flavors May 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Skills
Product Development, Process Improvement, Teamwork, Food Science, Sensory Evaluation, Data Analysis, R&D, Microsoft Office, Project Management, Laboratory, HACCP
Education
Purdue University 2008 — 2013
Bachelor of Science, Food Manufacturing Operations
Viscofan USA, Inc. June 2014 - Present
Henze's Bakery February 2014 - May 2014
Tyson Foods August 2013 - February 2014
Purdue University August 2010 - March 2013
Ed Miniat May 2012 - August 2012
Ralcorp Frozen Bakery May 2011 - August 2011
Sensient Flavors May 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Skills
Product Development, Process Improvement, Teamwork, Food Science, Sensory Evaluation, Data Analysis, R&D, Microsoft Office, Project Management, Laboratory, HACCP
Education
Purdue University 2008 — 2013
Bachelor of Science, Food Manufacturing Operations
Don Strube Don Strube's Sensient Flavors Experience 2009 - March 2014
Job Head of Supply Chain NOAM, Givaudan
Industry Food & Beverages
Experience
Givaudan November 2013 - Present
Sensient Flavors 2009 - March 2014
Indiana Army National Guard October 2012 - June 2013
38th Combat Aviation Brigade 2010 - 2012
Sensient Techlogies - Flavors December 2007 - January 2009
Nice-Pak Products, Inc. 2001 - 2007
Ohio Army National Guard 1983 - 2002
Borden Foods Corporation 1993 - 2001
Skills
Supply Chain Management, Logistics, Cross-functional Team..., Operations Management, Strategic Planning, Process Improvement, Team Building, Leadership, Military, Inventory Management, Supply Chain, Army, Lean Manufacturing, Operational Planning, Manufacturing, Security Clearance, Management, Project Management, Project Planning, Budgets, Global Sourcing, Strategy, Forecasting, Purchasing, Program Management, Product Development, Business Process..., Training, Sourcing, ERP, Procurement, Production Planning
Education
The Ohio State University 1991 — 1993
MBA, Business
The Ohio State University - The Max M. Fisher College of Business 1990 — 1993
Master of Business Administration (MBA), Logistics, Materials, and Supply Chain Management
Givaudan November 2013 - Present
Sensient Flavors 2009 - March 2014
Indiana Army National Guard October 2012 - June 2013
38th Combat Aviation Brigade 2010 - 2012
Sensient Techlogies - Flavors December 2007 - January 2009
Nice-Pak Products, Inc. 2001 - 2007
Ohio Army National Guard 1983 - 2002
Borden Foods Corporation 1993 - 2001
Skills
Supply Chain Management, Logistics, Cross-functional Team..., Operations Management, Strategic Planning, Process Improvement, Team Building, Leadership, Military, Inventory Management, Supply Chain, Army, Lean Manufacturing, Operational Planning, Manufacturing, Security Clearance, Management, Project Management, Project Planning, Budgets, Global Sourcing, Strategy, Forecasting, Purchasing, Program Management, Product Development, Business Process..., Training, Sourcing, ERP, Procurement, Production Planning
Education
The Ohio State University 1991 — 1993
MBA, Business
The Ohio State University - The Max M. Fisher College of Business 1990 — 1993
Master of Business Administration (MBA), Logistics, Materials, and Supply Chain Management
Theodore Ralph Herrera MS CFS Theodore Ralph Herrera MS CFS's Sensient Flavors Experience 1998 - 2000
Job President/Certified Food Scientist at Pacific Culinary Foundations.
Industry Food & Beverages
Experience
The Lake Added Value Agricultural Center June 2008 - Present
Pacific Culinary Foundations (PCF) August 2001 - Present
n'Spired Natural Foods July 2005 - June 2008
Sensient Flavors 1998 - 2000
Nestle R&D, OHIO and Sweden December 1978 - July 1993
Skills
Food, Food Science, Food Industry, HACCP, Ingredients, Food Safety, Flavors, GMP, Strategic Planning, Food Microbiology, Microsoft Office, Product Development, Dairy, Microsoft Excel, Customer Service, ESHA Nutritional..., Quality Assurance, Packaging, Quality System, Manufacturing, Wine
Education
Washington State University 1976 — 1978
M.S., Food Science & Technology
Central Washington University 1970 — 1972
B.A., Biology, Chemistry
The Lake Added Value Agricultural Center June 2008 - Present
Pacific Culinary Foundations (PCF) August 2001 - Present
n'Spired Natural Foods July 2005 - June 2008
Sensient Flavors 1998 - 2000
Nestle R&D, OHIO and Sweden December 1978 - July 1993
Skills
Food, Food Science, Food Industry, HACCP, Ingredients, Food Safety, Flavors, GMP, Strategic Planning, Food Microbiology, Microsoft Office, Product Development, Dairy, Microsoft Excel, Customer Service, ESHA Nutritional..., Quality Assurance, Packaging, Quality System, Manufacturing, Wine
Education
Washington State University 1976 — 1978
M.S., Food Science & Technology
Central Washington University 1970 — 1972
B.A., Biology, Chemistry
Maggie Hroncich Maggie Hroncich's Sensient Flavors Experience August 2006 - February 2007
Job Associate Scientist at Abbott Nutrition
Industry Food Production
Experience
Abbott Nutrition July 2012 - Present
Abbott Nutrition August 2009 - July 2012
Battelle April 2009 - August 2009
Advanced Testing Laboratory February 2007 - February 2009
Procter & Gamble March 2008 - August 2008
Sensient Flavors August 2006 - February 2007
Skills
Food Science, Food Microbiology, Microbiology, Sensory Evaluation, GMP, Food Safety, HACCP, Food Technology, Analytical Chemistry, FDA, LIMS, Rheology, Shelf Life, Infant Nutrition, Microsoft Office, Minitab, Formulation Chemistry, Flavors, Laboratory, R&D, Product Development, Chemistry, Food Processing, Food Industry, Ingredients, Food Manufacturing
Education
The Ohio State University 2012 — 2017
Master of Science (M.S.), Food Science and Technology
The Ohio State University 2002 — 2006
Bachelor of Science (B.S.), Food Science and Technology
Abbott Nutrition July 2012 - Present
Abbott Nutrition August 2009 - July 2012
Battelle April 2009 - August 2009
Advanced Testing Laboratory February 2007 - February 2009
Procter & Gamble March 2008 - August 2008
Sensient Flavors August 2006 - February 2007
Skills
Food Science, Food Microbiology, Microbiology, Sensory Evaluation, GMP, Food Safety, HACCP, Food Technology, Analytical Chemistry, FDA, LIMS, Rheology, Shelf Life, Infant Nutrition, Microsoft Office, Minitab, Formulation Chemistry, Flavors, Laboratory, R&D, Product Development, Chemistry, Food Processing, Food Industry, Ingredients, Food Manufacturing
Education
The Ohio State University 2012 — 2017
Master of Science (M.S.), Food Science and Technology
The Ohio State University 2002 — 2006
Bachelor of Science (B.S.), Food Science and Technology
Norberto Ramirez Norberto Ramirez's Sensient Flavors Experience March 2007 - July 2012
Job Sr. Account Manager at FrieslandCampina
Industry Food & Beverages
Experience
FrieslandCampina June 2012 - Present
Sensient Flavors March 2007 - July 2012
TRISAN September 2002 - March 2007
Skills
Food Industry, Ingredients, Spanish, English, Flavors, HACCP, Food, Food Technology, Dairy, Food Science, Key Account Management, Sales, Product Development, Business Strategy
Education
Universidad de Costa Rica 1995 — 2000
Food Technology
FrieslandCampina June 2012 - Present
Sensient Flavors March 2007 - July 2012
TRISAN September 2002 - March 2007
Skills
Food Industry, Ingredients, Spanish, English, Flavors, HACCP, Food, Food Technology, Dairy, Food Science, Key Account Management, Sales, Product Development, Business Strategy
Education
Universidad de Costa Rica 1995 — 2000
Food Technology
Gale C. Walters's Sensient Flavors Experience August 2013 - May 2014
Job Sales at FMC Health & Nutrition
Industry Food & Beverages
Experience
FMC Health and Nutrition June 2015 - Present
FDL November 2014 - March 2015
Sensient Flavors August 2013 - May 2014
Watson Inc June 2008 - July 2013
PURAC America January 2006 - June 2008
Tetra Pak 2001 - 2006
The NutraSweet Company 1986 - 2001
NSC Technologies 1990 - 1992
Superior Coffee & Foods 1984 - 1986
Stange Company 1978 - 1979
Skills
Key Account Management, B2B Marketing, Sales Management, Product Development, FMCG, Food, Marketing, Food Industry, Competitive Analysis, Strategy, Bakery, Packaging, Forecasting, B2B, Ingredients, Product Management, New Business Development, Food Processing, Flavors, Food Science, HACCP, Food Technology, Food Safety, Dairy, Cross-functional Team..., Customer Insight, Supply Chain, Consumer Products, Food & Beverage, Management, GMP, Sales, Key Account Development, R&D, Manufacturing, P&L Management, Commercialization, Continuous Improvement, Food Service
Education
Cornell University 1973 — 1976
B. S. Food & Nutrition, Human Ecology School (Food Science & Nutrition), Dean's List
Cayuga Community College 1971 — 1974
Associates in Communication, Liberal Arts
FMC Health and Nutrition June 2015 - Present
FDL November 2014 - March 2015
Sensient Flavors August 2013 - May 2014
Watson Inc June 2008 - July 2013
PURAC America January 2006 - June 2008
Tetra Pak 2001 - 2006
The NutraSweet Company 1986 - 2001
NSC Technologies 1990 - 1992
Superior Coffee & Foods 1984 - 1986
Stange Company 1978 - 1979
Skills
Key Account Management, B2B Marketing, Sales Management, Product Development, FMCG, Food, Marketing, Food Industry, Competitive Analysis, Strategy, Bakery, Packaging, Forecasting, B2B, Ingredients, Product Management, New Business Development, Food Processing, Flavors, Food Science, HACCP, Food Technology, Food Safety, Dairy, Cross-functional Team..., Customer Insight, Supply Chain, Consumer Products, Food & Beverage, Management, GMP, Sales, Key Account Development, R&D, Manufacturing, P&L Management, Commercialization, Continuous Improvement, Food Service
Education
Cornell University 1973 — 1976
B. S. Food & Nutrition, Human Ecology School (Food Science & Nutrition), Dean's List
Cayuga Community College 1971 — 1974
Associates in Communication, Liberal Arts
Bob Philip Bob Philip's Sensient Flavors Experience June 2013 - April 2015
Job Planner and Materials Coordinator at Vactor Manufacturing
Industry Food Production
Experience
Vactor Manufacturing April 2015 - Present
Sensient Flavors June 2013 - April 2015
Bay Valley Foods January 2009 - June 2013
Bay Valley Foods April 2006 - January 2009
Del Monte Foods, Inc. February 2005 - April 2006
Del Monte Foods May 2004 - February 2005
Del Monte Foods May 2003 - May 2004
Skills
Food Industry, Demand Planning, Production Planning, Supply Chain, HACCP
Education
Northern Illinois University 1989 — 1992
Bachelor of Science (BS), Operations Managment and Information Systems
Illinois Valley Community College 2002 — 2003
Associate in Applied Science, Computer Information Systems
Illinois Valley Community College 1988 — 1989
General Studies
Vactor Manufacturing April 2015 - Present
Sensient Flavors June 2013 - April 2015
Bay Valley Foods January 2009 - June 2013
Bay Valley Foods April 2006 - January 2009
Del Monte Foods, Inc. February 2005 - April 2006
Del Monte Foods May 2004 - February 2005
Del Monte Foods May 2003 - May 2004
Skills
Food Industry, Demand Planning, Production Planning, Supply Chain, HACCP
Education
Northern Illinois University 1989 — 1992
Bachelor of Science (BS), Operations Managment and Information Systems
Illinois Valley Community College 2002 — 2003
Associate in Applied Science, Computer Information Systems
Illinois Valley Community College 1988 — 1989
General Studies
Trevor Rahill Trevor Rahill's Sensient Flavors Experience January 2004 - July 2007
Job International Growth Specialist Flavors, Fragrances and specialty food ingredients
Industry Management Consulting
Experience
Focus International, LLC May 2009 - Present
INGREDIENTSmp, LLC January 2013 - Present
IT Capital LLC March 2011 - Present
WILD Flavors, Inc. March 2008 - May 2009
Sensient Colors Inc August 2007 - February 2008
Sensient Flavors & Fragrances June 2005 - July 2007
Sensient Flavors January 2004 - July 2007
Sensient Flavors December 1999 - January 2004
Sensient Flavors August 1995 - December 1999
Sensient Flavors February 1990 - July 1995
Skills
Mergers, Product Development, International Business..., Business Strategy, New Business Development, Strategic Thinking, International Sales, Business Planning, Strategy, International Business, Business Development, Management, Outsourcing, Cross-functional Team..., Mergers & Acquisitions, Supply Chain, Start-ups, Due Diligence, Executive Management, Finance, Entrepreneurship, Strategic Partnerships, Competitive Analysis, P&L Management, Team Management, Pricing, Market Analysis, Market Research, Strategic Planning, B2B, Leadership, Management Consulting, Portfolio Management
Education
St Bernards CBC West Essendon Melbourne
University of Melbourne
Bachelor of Commerce, Economics and Accounting
Focus International, LLC May 2009 - Present
INGREDIENTSmp, LLC January 2013 - Present
IT Capital LLC March 2011 - Present
WILD Flavors, Inc. March 2008 - May 2009
Sensient Colors Inc August 2007 - February 2008
Sensient Flavors & Fragrances June 2005 - July 2007
Sensient Flavors January 2004 - July 2007
Sensient Flavors December 1999 - January 2004
Sensient Flavors August 1995 - December 1999
Sensient Flavors February 1990 - July 1995
Skills
Mergers, Product Development, International Business..., Business Strategy, New Business Development, Strategic Thinking, International Sales, Business Planning, Strategy, International Business, Business Development, Management, Outsourcing, Cross-functional Team..., Mergers & Acquisitions, Supply Chain, Start-ups, Due Diligence, Executive Management, Finance, Entrepreneurship, Strategic Partnerships, Competitive Analysis, P&L Management, Team Management, Pricing, Market Analysis, Market Research, Strategic Planning, B2B, Leadership, Management Consulting, Portfolio Management
Education
St Bernards CBC West Essendon Melbourne
University of Melbourne
Bachelor of Commerce, Economics and Accounting
John O. Long John O. Long's Sensient Flavors Experience December 2013 - September 2014
Job Plant Manager at Sensient Global BioNutrients
Industry Food Production
Experience
Sensient Global BioNutrients September 2014 - Present
Sensient Flavors December 2013 - September 2014
Sensient Flavors January 2013 - December 2013
Sensient Flavors October 2011 - January 2013
Diamond Foods, Inc. June 2004 - August 2011
GE Wind Energy 2001 - 2004
Ryder Transportation 1999 - 2001
Auto Shred Recycling, LLC 1995 - 1999
Skills
Food Industry, Manufacturing, HACCP, Lean Manufacturing, Six Sigma, Leadership, Certified Green Belt, IFS, BRC, Food Safety, Problem Solving, 5S, Training, Supply Chain, Continuous Improvement, Cross-functional Team..., GMP, Management
Education
Mississippi State University
BBA, Business Administration
Purdue University
Lean Six Sigma Greenbelt
Sensient Global BioNutrients September 2014 - Present
Sensient Flavors December 2013 - September 2014
Sensient Flavors January 2013 - December 2013
Sensient Flavors October 2011 - January 2013
Diamond Foods, Inc. June 2004 - August 2011
GE Wind Energy 2001 - 2004
Ryder Transportation 1999 - 2001
Auto Shred Recycling, LLC 1995 - 1999
Skills
Food Industry, Manufacturing, HACCP, Lean Manufacturing, Six Sigma, Leadership, Certified Green Belt, IFS, BRC, Food Safety, Problem Solving, 5S, Training, Supply Chain, Continuous Improvement, Cross-functional Team..., GMP, Management
Education
Mississippi State University
BBA, Business Administration
Purdue University
Lean Six Sigma Greenbelt
Dr Paul R Zanno Dr Paul R Zanno's Sensient Flavors Experience March 2002 - April 2008
Job Retired ExVP Applied Sciences at Dr Pepper Snapple Group
Industry Food & Beverages
Experience
Dr Pepper Snapple Group August 2012 - April 2015
Dr Pepper Snapple Group April 2008 - July 2012
Sensient Flavors March 2002 - April 2008
IFF March 1998 - March 2002
Campbell Soup Company March 1989 - March 1998
PepsiCo January 1987 - March 1989
Kraft General Foods September 1974 - January 1987
Skills
Ingredients, Flavors, Regulatory Affairs, Sensory Evaluation, Food Science, Food Industry, Food Safety, Food Technology, Product Development, Food Chemistry, GMP, HACCP, R&D, Raw Materials, Consumer Products, Commercialization, Product Innovation, Food Processing, Food, Food Manufacturing, Chemistry, Analytical Chemistry, Bakery, Quality System, Food Microbiology, Dairy
Education
Columbia University in the City of New York 1970 — 1974
PhD, Natural Product & Organic Chemistry
Cornell University 1966 — 1970
BA, Chemistry
Dr Pepper Snapple Group August 2012 - April 2015
Dr Pepper Snapple Group April 2008 - July 2012
Sensient Flavors March 2002 - April 2008
IFF March 1998 - March 2002
Campbell Soup Company March 1989 - March 1998
PepsiCo January 1987 - March 1989
Kraft General Foods September 1974 - January 1987
Skills
Ingredients, Flavors, Regulatory Affairs, Sensory Evaluation, Food Science, Food Industry, Food Safety, Food Technology, Product Development, Food Chemistry, GMP, HACCP, R&D, Raw Materials, Consumer Products, Commercialization, Product Innovation, Food Processing, Food, Food Manufacturing, Chemistry, Analytical Chemistry, Bakery, Quality System, Food Microbiology, Dairy
Education
Columbia University in the City of New York 1970 — 1974
PhD, Natural Product & Organic Chemistry
Cornell University 1966 — 1970
BA, Chemistry
Debbie Russell Debbie Russell's Sensient Flavors Experience 1989 - 1994
Job Director of Donor Engagement at Gleaners Food Bank of Indianapolis
Industry Fund-Raising
Experience
Gleaners Food Bank of Indiana October 2011 - Present
Second Helpings January 2008 - October 2011
Horizon House, Inc. May 2002 - January 2008
Free Methodist Church of N. America 2000 - 2003
The Bentcil Company 1996 - 1999
Westside Church of the Nazarene 1995 - 1996
Sensient Flavors 1989 - 1994
Roche Diagnostics 1978 - 1989
Skills
Fundraising, Non-profits, Event Planning, Volunteer Management, Public Speaking, Editing, Grants, Nonprofits, Event Management, Program Development, Project Planning, Strategic Communications, Leadership, Human Resources, Program Evaluation, Philanthropy, Research, Public Relations, Organizational..., Grant Writing, Management, Marketing Communications, Team Building, Budgets, Training, Community Outreach, Marketing, Strategic Planning, Annual Giving, Customer Service, Social Media, Leadership Development, Board Development, Community Development, Social Networking, Social Media Marketing, Teaching, Coaching, Staff Development, Non-profit..., Social Services
Education
Indiana University-Purdue University at Indianapolis 2005 — 2008
Certification, Philanthropy
Olivet Nazarene University 1975 — 1977
Assoc., School of Business
Gleaners Food Bank of Indiana October 2011 - Present
Second Helpings January 2008 - October 2011
Horizon House, Inc. May 2002 - January 2008
Free Methodist Church of N. America 2000 - 2003
The Bentcil Company 1996 - 1999
Westside Church of the Nazarene 1995 - 1996
Sensient Flavors 1989 - 1994
Roche Diagnostics 1978 - 1989
Skills
Fundraising, Non-profits, Event Planning, Volunteer Management, Public Speaking, Editing, Grants, Nonprofits, Event Management, Program Development, Project Planning, Strategic Communications, Leadership, Human Resources, Program Evaluation, Philanthropy, Research, Public Relations, Organizational..., Grant Writing, Management, Marketing Communications, Team Building, Budgets, Training, Community Outreach, Marketing, Strategic Planning, Annual Giving, Customer Service, Social Media, Leadership Development, Board Development, Community Development, Social Networking, Social Media Marketing, Teaching, Coaching, Staff Development, Non-profit..., Social Services
Education
Indiana University-Purdue University at Indianapolis 2005 — 2008
Certification, Philanthropy
Olivet Nazarene University 1975 — 1977
Assoc., School of Business
Margaret Holley's Sensient Flavors Experience May 2007 - August 2007
Job Quality Specialist
Industry Food & Beverages
Experience
DairyChem Laboratories, Inc August 2013 - January 2014
Nestle Dreyer's Ice Cream September 2011 - January 2013
Nestle USA, Beverage Division March 2010 - July 2011
Kerry Ingredients March 2009 - December 2009
Topco Associates LLC May 2008 - August 2008
Sensient Flavors May 2007 - August 2007
Skills
Food Science, Food Technology, Ingredients, Dairy, ISO 22000, Sensory Evaluation, Food Safety, Food Processing, Food Microbiology, Product Development, Technical Application, ISO 17025, Flavors
Education
Purdue University 2004 — 2008
BS, Food Science
DairyChem Laboratories, Inc August 2013 - January 2014
Nestle Dreyer's Ice Cream September 2011 - January 2013
Nestle USA, Beverage Division March 2010 - July 2011
Kerry Ingredients March 2009 - December 2009
Topco Associates LLC May 2008 - August 2008
Sensient Flavors May 2007 - August 2007
Skills
Food Science, Food Technology, Ingredients, Dairy, ISO 22000, Sensory Evaluation, Food Safety, Food Processing, Food Microbiology, Product Development, Technical Application, ISO 17025, Flavors
Education
Purdue University 2004 — 2008
BS, Food Science
Amber Furrer's Sensient Flavors Experience June 2012 - August 2012
Job AmeriCorps VISTA
Industry Food & Beverages
Experience
AmeriCorps VISTA August 2015 - Present
Purdue University, Hospitality and Tourism Management Dept. August 2013 - June 2015
Nestle Nutrition North America May 2014 - August 2014
Sensient Flavors June 2012 - August 2012
Skills
Dairy, Food Science, Research
Education
Purdue University 2013 — 2015
Master of Science (MS), Food Science - Foods For Health
Purdue University 2009 — 2013
Bachelor of Science, Food Science
AmeriCorps VISTA August 2015 - Present
Purdue University, Hospitality and Tourism Management Dept. August 2013 - June 2015
Nestle Nutrition North America May 2014 - August 2014
Sensient Flavors June 2012 - August 2012
Skills
Dairy, Food Science, Research
Education
Purdue University 2013 — 2015
Master of Science (MS), Food Science - Foods For Health
Purdue University 2009 — 2013
Bachelor of Science, Food Science
Kimberly McMullin Kimberly McMullin's Sensient Flavors Experience January 2011 - Present
Job Food Safety Specialist at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors January 2011 - Present
Sensient Flavors Canada August 2001 - December 2010
Skills
Food Science, Food Safety, Food Industry, HACCP, Ingredients, Food Processing, Food, Food Technology, GMP, Sensory Evaluation, Dairy, Food Manufacturing, Quality System, Food Microbiology, Raw Materials, Continuous Improvement, Quality Control
Education
Ryerson University
Bachelor of Applied Science (B.A.Sc.), Human Nutrition
Toronto Institute of Pharmaceutical Technology
Post-Graduate Diploma, Pharmaceutical Research & Development
Sensient Flavors January 2011 - Present
Sensient Flavors Canada August 2001 - December 2010
Skills
Food Science, Food Safety, Food Industry, HACCP, Ingredients, Food Processing, Food, Food Technology, GMP, Sensory Evaluation, Dairy, Food Manufacturing, Quality System, Food Microbiology, Raw Materials, Continuous Improvement, Quality Control
Education
Ryerson University
Bachelor of Applied Science (B.A.Sc.), Human Nutrition
Toronto Institute of Pharmaceutical Technology
Post-Graduate Diploma, Pharmaceutical Research & Development
Sharry Fears's Sensient Flavors Experience August 2013 - Present
Job QC Manager at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors August 2013 - Present
Sensient Flavors & Fragrances April 2013 - August 2013
Sensient Flavors March 2011 - April 2013
Indiana University School of Medicine December 2005 - April 2011
Pitman Moore Inc. September 1983 - May 1992
Skills
Biochemistry, Microbiology, Biotechnology, Protein Chemistry, Mass Spectrometry, Molecular Biology, HPLC, PCR, ELISA, Cell, Cell Biology, Protein Expression, Cell Culture, LC-MS, Purification, Laboratory
Education
Indiana University School of Medicine 2004 — 2009
MS, Biotechnology, Biochemistry
Purdue University 1979 — 1983
BS, Biochemistry
Sensient Flavors August 2013 - Present
Sensient Flavors & Fragrances April 2013 - August 2013
Sensient Flavors March 2011 - April 2013
Indiana University School of Medicine December 2005 - April 2011
Pitman Moore Inc. September 1983 - May 1992
Skills
Biochemistry, Microbiology, Biotechnology, Protein Chemistry, Mass Spectrometry, Molecular Biology, HPLC, PCR, ELISA, Cell, Cell Biology, Protein Expression, Cell Culture, LC-MS, Purification, Laboratory
Education
Indiana University School of Medicine 2004 — 2009
MS, Biotechnology, Biochemistry
Purdue University 1979 — 1983
BS, Biochemistry
Ashley Broady's Sensient Flavors Experience May 2009 - August 2009
Job Research Assistant at Purdue University
Industry Food Production
Experience
Purdue University June 2011 - Present
Kellogg Company January 2011 - June 2011
Leprino Foods May 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Skills
Food Processing, Food Science, Dairy Products, Flavors, SAS, Leadership, Food Microbiology, Product Development, Sensory Evaluation, Microbiology, Food Chemistry, Dairy, Food, Food Technology, Experimental Design, Food Safety
Education
Purdue University 2011 — 2014
MS, Food Science
Purdue University 2006 — 2010
BS, Food Science & Food Manufacturing Operations
Purdue University June 2011 - Present
Kellogg Company January 2011 - June 2011
Leprino Foods May 2010 - August 2010
Sensient Flavors May 2009 - August 2009
Skills
Food Processing, Food Science, Dairy Products, Flavors, SAS, Leadership, Food Microbiology, Product Development, Sensory Evaluation, Microbiology, Food Chemistry, Dairy, Food, Food Technology, Experimental Design, Food Safety
Education
Purdue University 2011 — 2014
MS, Food Science
Purdue University 2006 — 2010
BS, Food Science & Food Manufacturing Operations
Stacey Vulgamott's Sensient Flavors Experience April 1998 - April 2001
Job Quality Systems Specialist II at Boehringer Ingelheim
Industry Pharmaceuticals
Experience
Boehringer Ingelheim February 2012 - October 2012
StarKist July 2011 - October 2011
NESTLE PROFESSIONAL October 2005 - May 2010
AGRANA FRUITS US, INC. June 2002 - October 2005
Indiana University School of Medicine May 2001 - June 2002
Sensient Flavors April 1998 - April 2001
MERRICK'S INC. December 1996 - April 1998
CENTRAL SOYA COMPANY, INC. May 1995 - August 1995
Purdue University August 1994 - May 1995
Skills
HACCP, FDA, Flavors, Food Science, Product Development, Food, GMP, Food Technology, Food Safety, R&D, Food Industry, Process Improvement, Research
Education
Purdue University 1991 — 1995
BS, Food Science
Boehringer Ingelheim February 2012 - October 2012
StarKist July 2011 - October 2011
NESTLE PROFESSIONAL October 2005 - May 2010
AGRANA FRUITS US, INC. June 2002 - October 2005
Indiana University School of Medicine May 2001 - June 2002
Sensient Flavors April 1998 - April 2001
MERRICK'S INC. December 1996 - April 1998
CENTRAL SOYA COMPANY, INC. May 1995 - August 1995
Purdue University August 1994 - May 1995
Skills
HACCP, FDA, Flavors, Food Science, Product Development, Food, GMP, Food Technology, Food Safety, R&D, Food Industry, Process Improvement, Research
Education
Purdue University 1991 — 1995
BS, Food Science
Maria Hendricks's Sensient Flavors Experience August 2012 - August 2013
Job Finance Specialist at Gilchrist & Soames
Industry Food & Beverages
Experience
Gilchrist & Soames February 2014 - Present
Sensient Flavors August 2012 - August 2013
Sensient Flavors June 1999 - August 2012
Sensient Flavors October 1997 - June 1999
Skills
JD Edwards Advanced..., Experience in BPCS ..., Proficient in Show Case..., Knowledge of Access..., Bilingual-English/Spanis..., Microsoft Excel, Sales Management, Pricing, Project Management, Cross-functional Team..., Sales, Leadership, Process Improvement, Flavors, JD Edwards, Management, New Business Development, Food Industry, SAP, ERP, Sales Operations, Ingredients
Education
Kirkwood Community College
Associate of Applied Science
Gilchrist & Soames February 2014 - Present
Sensient Flavors August 2012 - August 2013
Sensient Flavors June 1999 - August 2012
Sensient Flavors October 1997 - June 1999
Skills
JD Edwards Advanced..., Experience in BPCS ..., Proficient in Show Case..., Knowledge of Access..., Bilingual-English/Spanis..., Microsoft Excel, Sales Management, Pricing, Project Management, Cross-functional Team..., Sales, Leadership, Process Improvement, Flavors, JD Edwards, Management, New Business Development, Food Industry, SAP, ERP, Sales Operations, Ingredients
Education
Kirkwood Community College
Associate of Applied Science
Jenn Farrell's Sensient Flavors Experience May 2011 - August 2011
Job Specifications Specialist in Research and Development
Industry Food & Beverages
Experience
Unilever November 2013 - Present
Leahy/IFP June 2012 - October 2013
Purdue University January 2011 - May 2012
Sensient Flavors May 2011 - August 2011
Purdue University January 2010 - May 2011
Skills
Product Development, Better Process Control..., HACCP, Formulation Development, Analysis, Food Processing, Food Chemistry, Food Science, Culinary, Nutrition, Microsoft Office, Compusense 5, Aseptic Processing, Formulation, Quality Assurance, Flavors, Laboratory, Specifications, Food, Food Service, Food & Beverage, Food Safety, Food Labelling, Food Technology
Education
Purdue University 2008 — 2012
B.S, Food Science
Unilever November 2013 - Present
Leahy/IFP June 2012 - October 2013
Purdue University January 2011 - May 2012
Sensient Flavors May 2011 - August 2011
Purdue University January 2010 - May 2011
Skills
Product Development, Better Process Control..., HACCP, Formulation Development, Analysis, Food Processing, Food Chemistry, Food Science, Culinary, Nutrition, Microsoft Office, Compusense 5, Aseptic Processing, Formulation, Quality Assurance, Flavors, Laboratory, Specifications, Food, Food Service, Food & Beverage, Food Safety, Food Labelling, Food Technology
Education
Purdue University 2008 — 2012
B.S, Food Science
Mark Wolfram's Sensient Flavors Experience May 2012 - August 2012
Job Supply Chain and Operations Major seeking logistics Internship for summer 2013
Industry Higher Education
Experience
University of Wisconsin Oshkosh Business Success Center February 2012 - Present
University of Wisconsin Oshkosh January 2012 - Present
Sensient Flavors May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Surveying, Public Speaking
Education
University of Wisconsin-Oshkosh 2012 — 2014
Logistics, Materials, and Supply Chain Management
Concordia University-Wisconsin 2010 — 2012
University of Wisconsin Oshkosh Business Success Center February 2012 - Present
University of Wisconsin Oshkosh January 2012 - Present
Sensient Flavors May 2012 - August 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Surveying, Public Speaking
Education
University of Wisconsin-Oshkosh 2012 — 2014
Logistics, Materials, and Supply Chain Management
Concordia University-Wisconsin 2010 — 2012
Matt Golubski's Sensient Flavors Experience April 2012 - May 2013
Job Business Analyst
Industry Oil & Energy
Experience
Calumet Specialty Products Partners, L.P. May 2013 - December 2013
Sensient Flavors April 2012 - May 2013
Archer Daniels Midland January 2011 - February 2012
BlueLock, LLC April 2009 - July 2009
Skills
Personality, Building Relationships, Accounting, Variance Analysis, Teamwork, Microsoft Excel, AS400 system, Intercompany..., Account Reconciliation, Financial Analysis, Accounts Receivable, Bank Reconciliation, Consolidation, Invoicing, Accounts Payable, Journal Entries, Auditing, Finance, General Ledger, Analysis, Revenue Recognition, Tax, JD Edwards, Cost Accounting, GAAP, Financial Reporting, Fixed Assets, Financial Accounting, Sarbanes-Oxley Act, Payroll, Cash Flow
Education
Indiana University - Kelley School of Business 2005 — 2010
Bachelor's degree, Accouting/Management Double major
Pike 2000 — 2004
Pike High School Honors Diploma, 3.6 Cumulative GPA
Calumet Specialty Products Partners, L.P. May 2013 - December 2013
Sensient Flavors April 2012 - May 2013
Archer Daniels Midland January 2011 - February 2012
BlueLock, LLC April 2009 - July 2009
Skills
Personality, Building Relationships, Accounting, Variance Analysis, Teamwork, Microsoft Excel, AS400 system, Intercompany..., Account Reconciliation, Financial Analysis, Accounts Receivable, Bank Reconciliation, Consolidation, Invoicing, Accounts Payable, Journal Entries, Auditing, Finance, General Ledger, Analysis, Revenue Recognition, Tax, JD Edwards, Cost Accounting, GAAP, Financial Reporting, Fixed Assets, Financial Accounting, Sarbanes-Oxley Act, Payroll, Cash Flow
Education
Indiana University - Kelley School of Business 2005 — 2010
Bachelor's degree, Accouting/Management Double major
Pike 2000 — 2004
Pike High School Honors Diploma, 3.6 Cumulative GPA
D.Tony Gilkes D.Tony Gilkes's Sensient Flavors Experience July 2012 - July 2014
Job Midwest Regional Sales Manager at Citromax Flavors
Industry Food & Beverages
Experience
Citromax Flavors July 2014 - Present
Sensient Flavors July 2012 - July 2014
Ottens Flavors October 2006 - April 2012
Symrise 1996 - 2006
Sensient (Universal Flavors) 1989 - 1996
Firmenich 1987 - 1989
A.E.Staley (Tate & Lyle) 1986 - 1987
General Foods Corporation (Kraft) 1978 - 1986
Skills
Food Industry, Ingredients, Flavors, Food, Product Development, Management, Strategy, Food Science, Sales, Sales Management, Leadership, Account Management, Selling, Product Innovation, Key Account Development, Consumer Products, Dairy, Food & Beverage, Food Processing, Key Account Management, CRM, Food Service
Education
Central Michigan University
MA Business Mgt
Iowa State University
BS Food Technology
Citromax Flavors July 2014 - Present
Sensient Flavors July 2012 - July 2014
Ottens Flavors October 2006 - April 2012
Symrise 1996 - 2006
Sensient (Universal Flavors) 1989 - 1996
Firmenich 1987 - 1989
A.E.Staley (Tate & Lyle) 1986 - 1987
General Foods Corporation (Kraft) 1978 - 1986
Skills
Food Industry, Ingredients, Flavors, Food, Product Development, Management, Strategy, Food Science, Sales, Sales Management, Leadership, Account Management, Selling, Product Innovation, Key Account Development, Consumer Products, Dairy, Food & Beverage, Food Processing, Key Account Management, CRM, Food Service
Education
Central Michigan University
MA Business Mgt
Iowa State University
BS Food Technology
Laura Bergan's Sensient Flavors Experience July 2003 - December 2007
Job Consultant at Harlan Laboratories, Inc.
Industry Food Production
Experience
Harlan Laboratories, Inc. January 2009 - Present
Harlan Laboratories, Inc. 2008 - 2009
Sensient Flavors July 2003 - December 2007
Marsh Supermarkets, Inc. July 2002 - July 2003
General Mills, Inc. August 2001 - July 2002
Mead Johnson Nutritionals May 2000 - August 2000
Aldi, Inc. April 1996 - April 1999
Education
Indiana University - Kelley School of Business 1999 — 2001
MBA, Marketing
Ball State University 1991 — 1995
BA, Marketing
Harlan Laboratories, Inc. January 2009 - Present
Harlan Laboratories, Inc. 2008 - 2009
Sensient Flavors July 2003 - December 2007
Marsh Supermarkets, Inc. July 2002 - July 2003
General Mills, Inc. August 2001 - July 2002
Mead Johnson Nutritionals May 2000 - August 2000
Aldi, Inc. April 1996 - April 1999
Education
Indiana University - Kelley School of Business 1999 — 2001
MBA, Marketing
Ball State University 1991 — 1995
BA, Marketing
Kyle Dallape Kyle Dallape's Sensient Flavors Experience August 2004 - September 2007
Job VP Sales at MasseyFair / Batory Foods
Industry Food Production
Experience
Batory Foods Inc September 2007 - Present
Sensient Flavors August 2004 - September 2007
FONA International 2001 - 2004
Edwards Fine Foods February 1995 - October 2001
Larson-Juhl March 1993 - February 1995
US Navy January 1990 - May 1991
Skills
Ingredients, New Business Development, Key Account Management, Flavors, Food Industry, Forecasting, Food Science, Product Development, Food, Consumer Products, Dairy, Food Processing, Commercialization, FMCG, Key Account Development, Supply Chain, Packaging, Confectionery, Customer Insight, Bakery, Grocery, Meat, Food Manufacturing, Food Technology, Cross-functional Team..., Food Safety, Manufacturing, Raw Materials, Frozen Food, R&D, Product Innovation
Education
Georgia State University
National-Louis University
Batory Foods Inc September 2007 - Present
Sensient Flavors August 2004 - September 2007
FONA International 2001 - 2004
Edwards Fine Foods February 1995 - October 2001
Larson-Juhl March 1993 - February 1995
US Navy January 1990 - May 1991
Skills
Ingredients, New Business Development, Key Account Management, Flavors, Food Industry, Forecasting, Food Science, Product Development, Food, Consumer Products, Dairy, Food Processing, Commercialization, FMCG, Key Account Development, Supply Chain, Packaging, Confectionery, Customer Insight, Bakery, Grocery, Meat, Food Manufacturing, Food Technology, Cross-functional Team..., Food Safety, Manufacturing, Raw Materials, Frozen Food, R&D, Product Innovation
Education
Georgia State University
National-Louis University
Yenny Leswati's Sensient Flavors Experience January 2005 - August 2011
Job
Industry Food Production
Experience
Driscoll's August 2011 - Present
Sensient Flavors January 2005 - August 2011
ConAgra Foods December 1999 - December 2004
Dreyer’s September 1995 - June 1997
Skills
Flavors, Ingredients, Spices, Export, Food Science, Food Industry, Food, Product Development, Market Research, HVP, yeast extracts, Import, International Sales, Key Account Management, International Business, Supply Chain Management, Sales Operations, Asian Business, Sales, Cross-functional Team..., HACCP, Consumer Products, Pricing, FMCG, Food Safety, Customer Service, Food Processing, Management, International Logistics, Air Freight, Supply Chain, Strategic Planning, Forecasting, Sales Management, New Business Development, Food Technology
Education
University of California, Davis
B. Sc
Golden Gate University
MBA
Driscoll's August 2011 - Present
Sensient Flavors January 2005 - August 2011
ConAgra Foods December 1999 - December 2004
Dreyer’s September 1995 - June 1997
Skills
Flavors, Ingredients, Spices, Export, Food Science, Food Industry, Food, Product Development, Market Research, HVP, yeast extracts, Import, International Sales, Key Account Management, International Business, Supply Chain Management, Sales Operations, Asian Business, Sales, Cross-functional Team..., HACCP, Consumer Products, Pricing, FMCG, Food Safety, Customer Service, Food Processing, Management, International Logistics, Air Freight, Supply Chain, Strategic Planning, Forecasting, Sales Management, New Business Development, Food Technology
Education
University of California, Davis
B. Sc
Golden Gate University
MBA
Allison York's Sensient Flavors Experience August 2001 - March 2013
Job Sr. QA Representative
Industry Pharmaceuticals
Experience
Eli Lilly and Company March 2015 - Present
Heartland Food Products Group March 2013 - March 2015
Sensient Flavors August 2001 - March 2013
Skills
Food Industry, Flavors, Ingredients, Product Development, Food Technology, Food Science, Sensory Evaluation, Dairy, Food Processing
Education
Purdue University 1996 — 2000
Eli Lilly and Company March 2015 - Present
Heartland Food Products Group March 2013 - March 2015
Sensient Flavors August 2001 - March 2013
Skills
Food Industry, Flavors, Ingredients, Product Development, Food Technology, Food Science, Sensory Evaluation, Dairy, Food Processing
Education
Purdue University 1996 — 2000
Dan Luebcke's Sensient Flavors Experience January 1987 - Present
Job Senior Food Scientist at Sensient Flavors
Industry Food Production
Experience
Sensient Flavors January 1987 - Present
Education
Purdue University 1971 — 1975
Sensient Flavors January 1987 - Present
Education
Purdue University 1971 — 1975
Craig Biggers's Sensient Flavors Experience February 1995 - December 2001
Job Vice President, Beverage Business Unit at Wild Flavors
Industry Food & Beverages
Experience
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
WILD Flavors, Inc. May 2008 - Present
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
WILD Flavors 2014 - 2015
Mane, Inc February 2004 - May 2008
Mane, Inc December 2001 - February 2005
Sensient Flavors February 1995 - December 2001
Firmenich October 1988 - February 1995
Skills
Flavors
Education
University of Hartford 1984 — 1988
Veronica Spooner's Sensient Flavors Experience February 2014 - Present
Job Finance Professional with experience in Financial Services, IT Services, Entertainment & Manufacturing
Industry Information Technology and Services
Experience
Sensient Flavors February 2014 - Present
Fidelity National Information Services October 2011 - January 2013
JPMorgan Chase, Chase Paymentech December 2007 - May 2010
Walt Disney World May 2005 - October 2007
Walt Disney World April 1998 - May 2005
The Coca-Cola Company June 1994 - April 1998
Skills
Forecasting, Financial Analysis, Accounting, Inventory Accounting, Royalties, Month End Close, Department Budgeting, Operating Budgets, Budgets, Finance, SAP, Management, Corporate Finance, Variance Analysis
Education
University of Illinois at Urbana-Champaign
Bachelor's Degree, Finance
Webster University
Master's of Business Administration, Management
Sensient Flavors February 2014 - Present
Fidelity National Information Services October 2011 - January 2013
JPMorgan Chase, Chase Paymentech December 2007 - May 2010
Walt Disney World May 2005 - October 2007
Walt Disney World April 1998 - May 2005
The Coca-Cola Company June 1994 - April 1998
Skills
Forecasting, Financial Analysis, Accounting, Inventory Accounting, Royalties, Month End Close, Department Budgeting, Operating Budgets, Budgets, Finance, SAP, Management, Corporate Finance, Variance Analysis
Education
University of Illinois at Urbana-Champaign
Bachelor's Degree, Finance
Webster University
Master's of Business Administration, Management
Austin Luft's Sensient Flavors Experience August 1980 - July 1984
Job Senior Process Flavorist at Sensient Technologies Corporation
Industry Food Production
Experience
Sensient Technologies Corporation June 2013 - Present
Austin P. Luft LLC April 2010 - May 2013
McCormick & Co., Inc. January 2000 - February 2009
WILD Flavors, Inc. October 1994 - January 2000
Nestle, Inc August 1985 - October 1994
Nestle PTC (formerly Nestle R&D) 1985 - 1994
Sensient Flavors August 1980 - July 1984
Skills
Flavors, Food Industry, Food, Food Science, Ingredients, Food Processing, Dairy, R&D, Food Safety, Frozen Food, Food & Beverage, Product Development, HACCP, Certified Food Scientist, Meat, Product Innovation, Food Technology, Consumer Products, Commercialization, GMP, Food Chemistry, Analytical Chemistry, Chemistry, Quality System
Education
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Sensient Technologies Corporation June 2013 - Present
Austin P. Luft LLC April 2010 - May 2013
McCormick & Co., Inc. January 2000 - February 2009
WILD Flavors, Inc. October 1994 - January 2000
Nestle, Inc August 1985 - October 1994
Nestle PTC (formerly Nestle R&D) 1985 - 1994
Sensient Flavors August 1980 - July 1984
Skills
Flavors, Food Industry, Food, Food Science, Ingredients, Food Processing, Dairy, R&D, Food Safety, Frozen Food, Food & Beverage, Product Development, HACCP, Certified Food Scientist, Meat, Product Innovation, Food Technology, Consumer Products, Commercialization, GMP, Food Chemistry, Analytical Chemistry, Chemistry, Quality System
Education
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Manhattan College 1975 — 1979
Bachelor of Science (BS), Biochemistry
Caryl Beal's Sensient Flavors Experience 1990 - 1998
Job Regional Sales Manager at Fleischmann's Vinegar Company
Industry Food Production
Experience
Fleischmann's Vinegar Company August 2015 - Present
Dempsey Corporation July 2014 - August 2015
Dempsey Corporation 2005 - July 2014
Mastertaste September 2002 - October 2004
Williams 1998 - 2002
Sensient Flavors 1990 - 1998
Skills
Food, Flavors, Ingredients, Food Science, HACCP, Food Safety, Dairy, Food Industry, Food Processing, Food Technology, R&D, Bakery, Cross-functional Team..., Manufacturing, Commercialization, Raw Materials, Dairy Products, Continuous Improvement, Food Packaging, Packaging, Consumer Products, Frozen Food, Product Development, Chemistry, GMP, Food Service, Supply Chain, Microbiology, Product Innovation, Quality System, Quality Management, Production Planning, Quality Assurance, Inventory Management, Food Manufacturing, ISO, Personal Care, Additives, Key Account Management, FMCG, Coatings, Plastics, Customer Insight, Meat, Adhesives, Cheese, Key Account Development, Grocery, P&L Management, Analytical Chemistry
Education
Lawrence University 1985 — 1989
BA, Biology
Lawrence University
Biology, General
Fleischmann's Vinegar Company August 2015 - Present
Dempsey Corporation July 2014 - August 2015
Dempsey Corporation 2005 - July 2014
Mastertaste September 2002 - October 2004
Williams 1998 - 2002
Sensient Flavors 1990 - 1998
Skills
Food, Flavors, Ingredients, Food Science, HACCP, Food Safety, Dairy, Food Industry, Food Processing, Food Technology, R&D, Bakery, Cross-functional Team..., Manufacturing, Commercialization, Raw Materials, Dairy Products, Continuous Improvement, Food Packaging, Packaging, Consumer Products, Frozen Food, Product Development, Chemistry, GMP, Food Service, Supply Chain, Microbiology, Product Innovation, Quality System, Quality Management, Production Planning, Quality Assurance, Inventory Management, Food Manufacturing, ISO, Personal Care, Additives, Key Account Management, FMCG, Coatings, Plastics, Customer Insight, Meat, Adhesives, Cheese, Key Account Development, Grocery, P&L Management, Analytical Chemistry
Education
Lawrence University 1985 — 1989
BA, Biology
Lawrence University
Biology, General
Mychaela Brandle's Sensient Flavors Experience December 1995 - 2013
Job Information Logistics Manager at Sensient Flavors
Industry Chemicals
Experience
Sensient Flavors December 1995 - 2013
Sensient December 2001 - October 2007
Education
Indiana State University 1989 — 2004
BS, Environmental Health and Science
Sensient Flavors December 1995 - 2013
Sensient December 2001 - October 2007
Education
Indiana State University 1989 — 2004
BS, Environmental Health and Science
Phil Sheingold's Sensient Flavors Experience 1997 - 2001
Job President/CEO at Catheter Research, Inc. (CRI)
Industry Medical Devices
Experience
Catheter Research, Inc. (CRI) January 2013 - Present
Catheter Research, Inc. (CRI) December 2010 - January 2013
Sign Craft Industries 2007 - December 2010
CentraSep 2006 - 2007
Brightpoint 2001 - 2006
Sensient Flavors 1997 - 2001
Gatorade 1993 - 1997
Safeway 1992 - 1993
Frito Lay 1986 - 1992
Skills
Medical Devices, Medical, FDA, Lean Manufacturing, Quality System, Cross-functional Team..., ISO 13485, Continuous Improvement, ISO, Validation, Quality Management, Manufacturing Operations, Medicine, Supply Chain, Process Improvement, Supply Chain Management, Design of Experiments, Manufacturing, SPC, CAPA, Process Engineering, DMAIC, Manufacturing..., Operational Excellence, Value Stream Mapping, Strategic Planning, Management
Education
California State Polytechnic University-Pomona 1982 — 1986
BS, Chemical Engineering
Catheter Research, Inc. (CRI) January 2013 - Present
Catheter Research, Inc. (CRI) December 2010 - January 2013
Sign Craft Industries 2007 - December 2010
CentraSep 2006 - 2007
Brightpoint 2001 - 2006
Sensient Flavors 1997 - 2001
Gatorade 1993 - 1997
Safeway 1992 - 1993
Frito Lay 1986 - 1992
Skills
Medical Devices, Medical, FDA, Lean Manufacturing, Quality System, Cross-functional Team..., ISO 13485, Continuous Improvement, ISO, Validation, Quality Management, Manufacturing Operations, Medicine, Supply Chain, Process Improvement, Supply Chain Management, Design of Experiments, Manufacturing, SPC, CAPA, Process Engineering, DMAIC, Manufacturing..., Operational Excellence, Value Stream Mapping, Strategic Planning, Management
Education
California State Polytechnic University-Pomona 1982 — 1986
BS, Chemical Engineering
Chris Schlegel's Sensient Flavors Experience 1990 - 1995
Job Director Product and Process Development
Industry Food Production
Experience
Ventura Foods 2010 - Present
Ventura Foods 2006 - 2010
ConAgra Foods 2001 - 2006
ConAgra Foods 1998 - 2001
Nabisco 1995 - 1998
Sensient Flavors 1990 - 1995
Nabisco 1989 - 1990
Skills
Cross-functional Team..., Ingredients, Food Safety, HACCP, Continuous Improvement, Dairy, Food Science, Meat, Food Industry, Food Processing, R&D, Product Development, GMP, Quality System, Consumer Products, Bakery, Food Technology, Product Innovation, Supply Chain, Food, Food Manufacturing, Flavors, Food Microbiology, SQF, Food Chemistry, Sensory Evaluation, Confectionery, Commercialization, Sop, Sanitation, Dairy Products, Food Service, P&L Management, Lean Manufacturing, TPM, Manufacturing, Packaging, FMCG, Frozen Food, BRC, Grocery, Key Account Development, Quality Management, Quality Assurance, Iso 9000, Food Quality, Quality Control, Meat Processing, Production Planning, Food Labelling
Education
Purdue University
BS, Food Science
Ventura Foods 2010 - Present
Ventura Foods 2006 - 2010
ConAgra Foods 2001 - 2006
ConAgra Foods 1998 - 2001
Nabisco 1995 - 1998
Sensient Flavors 1990 - 1995
Nabisco 1989 - 1990
Skills
Cross-functional Team..., Ingredients, Food Safety, HACCP, Continuous Improvement, Dairy, Food Science, Meat, Food Industry, Food Processing, R&D, Product Development, GMP, Quality System, Consumer Products, Bakery, Food Technology, Product Innovation, Supply Chain, Food, Food Manufacturing, Flavors, Food Microbiology, SQF, Food Chemistry, Sensory Evaluation, Confectionery, Commercialization, Sop, Sanitation, Dairy Products, Food Service, P&L Management, Lean Manufacturing, TPM, Manufacturing, Packaging, FMCG, Frozen Food, BRC, Grocery, Key Account Development, Quality Management, Quality Assurance, Iso 9000, Food Quality, Quality Control, Meat Processing, Production Planning, Food Labelling
Education
Purdue University
BS, Food Science
Mary Kay Lucas-Reynolds's Sensient Flavors Experience August 2013 - Present
Job Sr Food Scientist at International Flavors & Fragrances
Industry Food & Beverages
Experience
International Flavors and Fragrances February 2015 - Present
Sensient Flavors August 2013 - Present
Sensient Technologies Corporation 2013 - 2014
Tate & Lyle February 2012 - July 2013
Abelei Flavors July 2009 - February 2012
Givaudan April 2004 - February 2009
Quest International (current Givaudan Flavors) March 1996 - April 2005
Skills
Flavors, Ingredients, Food Science, Food Industry, Food Technology, Dairy, Sensory Evaluation, Food Processing, Food Safety, Food, Food Chemistry, HACCP, R&D, Bakery, Product Development, GMP
Education
University of Illinois at Urbana-Champaign
International Flavors and Fragrances February 2015 - Present
Sensient Flavors August 2013 - Present
Sensient Technologies Corporation 2013 - 2014
Tate & Lyle February 2012 - July 2013
Abelei Flavors July 2009 - February 2012
Givaudan April 2004 - February 2009
Quest International (current Givaudan Flavors) March 1996 - April 2005
Skills
Flavors, Ingredients, Food Science, Food Industry, Food Technology, Dairy, Sensory Evaluation, Food Processing, Food Safety, Food, Food Chemistry, HACCP, R&D, Bakery, Product Development, GMP
Education
University of Illinois at Urbana-Champaign
Glen Camarena's Sensient Flavors Experience October 2005 - May 2009
Job West Coast Sales Manager at Citromax Flavors
Industry Food & Beverages
Experience
Citromax Flavors May 2009 - Present
Sensient Flavors October 2005 - May 2009
Sensient 2005 - 2009
FONA International 2000 - 2005
Unilever Food Solutions 1995 - 2000
Bunge Foods 1984 - 1995
Felton International April 1982 - October 1984
Kerr Concentrates June 1979 - March 1982
United Vintners August 1973 - December 1978
Skills
Ingredients, Food Industry, Flavors, Food Science, Product Development, Food, Frozen Food, GMP, Packaging, Food Processing, Food Technology, Raw Materials, Management, Quality System, B2B, Commercialization, Food Safety, Dairy, R&D, FMCG, Sales Operations, Product Innovation, Chemistry, Pricing, Purchasing, Forecasting, Bakery, Supply Chain, Sensory Evaluation, HACCP, Food Service, Consumer Products, Key Account Development, Cross-functional Team..., Beverage Industry, Sales, Fruit, Confectionery, Key Account Management, Dairy Products, Manufacturing, P&L Management, International Sales, Food Manufacturing, International Business, P&L, Contract Negotiation
Education
California State University, Fresno 1970 — 1974
B.S., Enology
Madera High School 1966 — 1970
Citromax Flavors May 2009 - Present
Sensient Flavors October 2005 - May 2009
Sensient 2005 - 2009
FONA International 2000 - 2005
Unilever Food Solutions 1995 - 2000
Bunge Foods 1984 - 1995
Felton International April 1982 - October 1984
Kerr Concentrates June 1979 - March 1982
United Vintners August 1973 - December 1978
Skills
Ingredients, Food Industry, Flavors, Food Science, Product Development, Food, Frozen Food, GMP, Packaging, Food Processing, Food Technology, Raw Materials, Management, Quality System, B2B, Commercialization, Food Safety, Dairy, R&D, FMCG, Sales Operations, Product Innovation, Chemistry, Pricing, Purchasing, Forecasting, Bakery, Supply Chain, Sensory Evaluation, HACCP, Food Service, Consumer Products, Key Account Development, Cross-functional Team..., Beverage Industry, Sales, Fruit, Confectionery, Key Account Management, Dairy Products, Manufacturing, P&L Management, International Sales, Food Manufacturing, International Business, P&L, Contract Negotiation
Education
California State University, Fresno 1970 — 1974
B.S., Enology
Madera High School 1966 — 1970
Laurie Ryan's Sensient Flavors Experience October 2002 - November 2004
Job Senior Director of Marketing at JR Simplot Company
Industry Consumer Goods
Experience
JR Simplot Company May 2013 - Present
JR Simplot Company June 2011 - May 2013
a tail we could wag November 2007 - May 2011
ConAgra Foods Lamb Weston December 2004 - January 2007
Sensient Flavors October 2002 - November 2004
Sara Lee Foods January 2001 - June 2002
Unilever Bestfoods December 1995 - January 2001
Taco Bell Corp 1992 - 1995
Technomic, Inc. 1987 - 1991
Skills
Product Development, Customer Insight, Marketing Strategy, Consumer Products, Strategy, Marketing Management, Cross-functional Team..., Marketing, Income Statement, Leadership, Strategic Planning, Team Building, Project Planning, B2B, P&L Management, Sales, Management, Analysis, Competitive Analysis, P, FMCG, Market Planning
Education
Northwestern University - Kellogg School of Management 1987 — 1990
MBA, Marketing
University of Michigan - Stephen M. Ross School of Business 1981 — 1983
Bachelor of Business Administration (B.B.A.), Marketing
JR Simplot Company May 2013 - Present
JR Simplot Company June 2011 - May 2013
a tail we could wag November 2007 - May 2011
ConAgra Foods Lamb Weston December 2004 - January 2007
Sensient Flavors October 2002 - November 2004
Sara Lee Foods January 2001 - June 2002
Unilever Bestfoods December 1995 - January 2001
Taco Bell Corp 1992 - 1995
Technomic, Inc. 1987 - 1991
Skills
Product Development, Customer Insight, Marketing Strategy, Consumer Products, Strategy, Marketing Management, Cross-functional Team..., Marketing, Income Statement, Leadership, Strategic Planning, Team Building, Project Planning, B2B, P&L Management, Sales, Management, Analysis, Competitive Analysis, P, FMCG, Market Planning
Education
Northwestern University - Kellogg School of Management 1987 — 1990
MBA, Marketing
University of Michigan - Stephen M. Ross School of Business 1981 — 1983
Bachelor of Business Administration (B.B.A.), Marketing
Greg Bach's Sensient Flavors Experience 1999 - 2003
Job General Manager at Synergy Flavors
Industry Food & Beverages
Experience
Synergy Flavors June 2012 - Present
Synergy Flavors July 2005 - June 2012
Sensient Flavors 1999 - 2003
Quest Flavors 1997 - 1999
Sensient Flavors June 1991 - 1996
Skills
Flavors, Food Industry, Ingredients, Food, Strategic Planning, Product Development, R&D, Food Safety, Cross-functional Team..., Continuous Improvement, Food Processing, Food Science, Food Technology, HACCP, Product Innovation, Supply Chain
Education
Northwestern University 1987 — 1991
BS, Engineering
Synergy Flavors June 2012 - Present
Synergy Flavors July 2005 - June 2012
Sensient Flavors 1999 - 2003
Quest Flavors 1997 - 1999
Sensient Flavors June 1991 - 1996
Skills
Flavors, Food Industry, Ingredients, Food, Strategic Planning, Product Development, R&D, Food Safety, Cross-functional Team..., Continuous Improvement, Food Processing, Food Science, Food Technology, HACCP, Product Innovation, Supply Chain
Education
Northwestern University 1987 — 1991
BS, Engineering
Frank Colonna's Sensient Flavors Experience 2008 - Present
Job Account Manager
Industry Dairy
Experience
Sensient Flavors 2008 - Present
Sensient Technologies Corporation 2005 - Present
Skills
Ingredients, Food Industry, Flavors
Education
Indiana Institute of Technolgy 2001 — 2004
Bachelor's Degree, Business Administration and Management, General
British Columbia Institute of Technology 1983 — 1985
Associate's Degree, Food Technology and Processing
Sensient Flavors 2008 - Present
Sensient Technologies Corporation 2005 - Present
Skills
Ingredients, Food Industry, Flavors
Education
Indiana Institute of Technolgy 2001 — 2004
Bachelor's Degree, Business Administration and Management, General
British Columbia Institute of Technology 1983 — 1985
Associate's Degree, Food Technology and Processing
Derek Greer's Sensient Flavors Experience January 2009 - July 2010
Job Vice President North American Technical Services at Golden State Foods
Industry Food & Beverages
Experience
Golden State Foods December 2014 - Present
Golden State Foods June 2012 - December 2014
Imbibe Inc July 2011 - June 2012
WILD Flavors, Inc. July 2010 - January 2011
Sensient Flavors January 2009 - July 2010
Sensient Flavors September 2008 - January 2009
Sensient Flavors October 2007 - September 2008
Bacardi USA October 2006 - October 2007
Bacardi March 2003 - October 2006
Vitality Foodservice, Inc. August 2000 - March 2003
Skills
Flavors, Ingredients, Food Science, Food Technology, Sensory Evaluation, R&D, Manufacturing, Food, Product Development, Food Processing, Dairy, Food Safety, Food Industry, Food Service, HACCP, Quality System, Product Innovation, GMP
Education
Clemson University
PhD, Food Technology
University of Florida
MS, Food Science- Food Chemistry
University of Florida
BS, Food Science
Golden State Foods December 2014 - Present
Golden State Foods June 2012 - December 2014
Imbibe Inc July 2011 - June 2012
WILD Flavors, Inc. July 2010 - January 2011
Sensient Flavors January 2009 - July 2010
Sensient Flavors September 2008 - January 2009
Sensient Flavors October 2007 - September 2008
Bacardi USA October 2006 - October 2007
Bacardi March 2003 - October 2006
Vitality Foodservice, Inc. August 2000 - March 2003
Skills
Flavors, Ingredients, Food Science, Food Technology, Sensory Evaluation, R&D, Manufacturing, Food, Product Development, Food Processing, Dairy, Food Safety, Food Industry, Food Service, HACCP, Quality System, Product Innovation, GMP
Education
Clemson University
PhD, Food Technology
University of Florida
MS, Food Science- Food Chemistry
University of Florida
BS, Food Science
Lance Maylath's Sensient Flavors Experience July 2010 - March 2014
Job Key Account Manager, Glanbia Nutritionals
Industry Food Production
Experience
Glanbia Global Ingredients (US) May 2014 - Present
Sensient Flavors July 2010 - March 2014
Norse Dairy Systems October 2000 - February 2010
Interbake Foods May 1995 - October 2000
Interbake Foods February 1992 - May 1995
Interbake Foods March 1991 - February 1992
Gillette August 1989 - November 1990
Proctor & Gamble February 1987 - July 1989
Skills
Strategy, Cross-functional Team..., Food, Sales Operations, CRM, Manufacturing, Flavors, Marketing, Food Industry, New Business Development, B2B, Management, Process Improvement, Leadership, Ingredients, Forecasting, Marketing Strategy, Dairy, Strategic Planning, Inventory Management, Product Development, Advertising, Sales Management, Sales
Education
Ball State University 1982 — 1987
BS, Marketing / Sales
Glanbia Global Ingredients (US) May 2014 - Present
Sensient Flavors July 2010 - March 2014
Norse Dairy Systems October 2000 - February 2010
Interbake Foods May 1995 - October 2000
Interbake Foods February 1992 - May 1995
Interbake Foods March 1991 - February 1992
Gillette August 1989 - November 1990
Proctor & Gamble February 1987 - July 1989
Skills
Strategy, Cross-functional Team..., Food, Sales Operations, CRM, Manufacturing, Flavors, Marketing, Food Industry, New Business Development, B2B, Management, Process Improvement, Leadership, Ingredients, Forecasting, Marketing Strategy, Dairy, Strategic Planning, Inventory Management, Product Development, Advertising, Sales Management, Sales
Education
Ball State University 1982 — 1987
BS, Marketing / Sales
Kumar Vasist's Sensient Flavors Experience June 1995 - May 1997
Job Group Manager, Product Development at Abbott Nutrition
Industry Food & Beverages
Experience
Abbott Nutrition May 1997 - Present
abbott nutrition May 2006 - February 2009
Abbott Nutrition May 1997 - April 2006
sensient flavors June 1995 - May 1997
Dole Food Company June 1988 - September 1995
Nutrition Technology Corporation June 1983 - June 1988
Education
Purdue University
M.S., food science
University of Mysore
M. Sc., Food Technology
Abbott Nutrition May 1997 - Present
abbott nutrition May 2006 - February 2009
Abbott Nutrition May 1997 - April 2006
sensient flavors June 1995 - May 1997
Dole Food Company June 1988 - September 1995
Nutrition Technology Corporation June 1983 - June 1988
Education
Purdue University
M.S., food science
University of Mysore
M. Sc., Food Technology
John Prittie's Sensient Flavors Experience April 1999 - March 2003
Job Food Product Development and Quality Manager at Aquilini Brands
Industry Food & Beverages
Experience
Aquilini Brands May 2010 - Present
Mark Anthony Group June 2003 - November 2009
Sensient Flavors April 1999 - March 2003
Sensient Flavors October 1994 - April 1999
Skills
Product Development, Food Industry, Flavors, Food Science, Ingredients, Food & Beverage, Wine, HACCP, Food, Project Management, Beer, Consumer Products, Management, Food Processing, Sensory Evaluation, Food Technology, Food Manufacturing, Leadership, Food Microbiology
Education
McGill University - Macdonald Campus
B Sc., Food Science and Agricultural Chemistry
Aquilini Brands May 2010 - Present
Mark Anthony Group June 2003 - November 2009
Sensient Flavors April 1999 - March 2003
Sensient Flavors October 1994 - April 1999
Skills
Product Development, Food Industry, Flavors, Food Science, Ingredients, Food & Beverage, Wine, HACCP, Food, Project Management, Beer, Consumer Products, Management, Food Processing, Sensory Evaluation, Food Technology, Food Manufacturing, Leadership, Food Microbiology
Education
McGill University - Macdonald Campus
B Sc., Food Science and Agricultural Chemistry
David Schisla's Sensient Flavors Experience 1989 - 2002
Job Senior Strategic Account Manager, Caribbean and LTAM at WILD Flavors, Inc.
Industry Food & Beverages
Experience
WILD Flavors, Inc. October 2002 - Present
WILD Flavors (Canada) Inc. 2002 - Present
BR-Monon Properties, LLC August 1997 - Present
Sensient Flavors 1989 - 2002
SENSIENT FOOD COLORS, INC 1989 - 2002
Skills
Strategy, Management, Sales, Latin America, Ingredients, Spanish, Food Industry, Portuguese, Flavors, Selling, French, Food, Cross-functional Team..., New Business Development, Key Account Management, Marketing Strategy, Business Strategy, Product Development, Sales Management, Leadership, CRM, Food Science
Education
Thunderbird School of Global Management 1986 — 1987
Masters in Interantional Business Management, Latin America Focus, Spanish and Portuguese language courses, 3.55 / 4.0
Indiana University - Kelley School of Business 1980 — 1985
BS, Marketing and Spanish
Indiana University Kelly School of Business 1980 — 1985
Bachelor's of Science in Marketing, Marketing, International Business and Spanish
Scecina Memorial High School 1983 — 1984
High School Diploma, College Prep.
Universidad Complutense de Madrid 1983 — 1984
One Year overseas Study, Range of University subjects all in Spanish language, 3.25 / 4.00
WILD Flavors, Inc. October 2002 - Present
WILD Flavors (Canada) Inc. 2002 - Present
BR-Monon Properties, LLC August 1997 - Present
Sensient Flavors 1989 - 2002
SENSIENT FOOD COLORS, INC 1989 - 2002
Skills
Strategy, Management, Sales, Latin America, Ingredients, Spanish, Food Industry, Portuguese, Flavors, Selling, French, Food, Cross-functional Team..., New Business Development, Key Account Management, Marketing Strategy, Business Strategy, Product Development, Sales Management, Leadership, CRM, Food Science
Education
Thunderbird School of Global Management 1986 — 1987
Masters in Interantional Business Management, Latin America Focus, Spanish and Portuguese language courses, 3.55 / 4.0
Indiana University - Kelley School of Business 1980 — 1985
BS, Marketing and Spanish
Indiana University Kelly School of Business 1980 — 1985
Bachelor's of Science in Marketing, Marketing, International Business and Spanish
Scecina Memorial High School 1983 — 1984
High School Diploma, College Prep.
Universidad Complutense de Madrid 1983 — 1984
One Year overseas Study, Range of University subjects all in Spanish language, 3.25 / 4.00
Jerry Reel's Sensient Flavors Experience August 2007 - March 2008
Job Senior Consultant at Terillium
Industry Computer Software
Experience
Terillium May 2013 - Present
Denovo April 2013 - May 2013
Hitachi Consulting August 2007 - March 2013
Henry Company May 2008 - April 2009
Henry Company 2008 - 2009
Sensient Flavors August 2007 - March 2008
Oracle 2004 - 2007
Sterigenics April 2004 - February 2005
JDSU March 2004 - February 2005
Whataburger February 2003 - February 2004
Education
Colorado State University-Pueblo 1989 — 1993
Terillium May 2013 - Present
Denovo April 2013 - May 2013
Hitachi Consulting August 2007 - March 2013
Henry Company May 2008 - April 2009
Henry Company 2008 - 2009
Sensient Flavors August 2007 - March 2008
Oracle 2004 - 2007
Sterigenics April 2004 - February 2005
JDSU March 2004 - February 2005
Whataburger February 2003 - February 2004
Education
Colorado State University-Pueblo 1989 — 1993
Joseph Kuo's Sensient Flavors Experience March 1998 - July 2003
Job Director of Research and Development at Sabroso Company
Industry Food & Beverages
Experience
Sabroso January 2006 - July 2010
Stonyfield Farm June 2005 - November 2005
Charley's November 2003 - April 2005
Sensient Flavors March 1998 - July 2003
Agrana July 1991 - February 1998
Keebler Company February 1986 - July 1991
Guernsey Dell, Inc September 1983 - February 1986
Elgin Dairy Foods November 1982 - September 1983
Schulze and Burch Biscuit Company June 1980 - November 1982
Ferrara Pan Candy Company April 1979 - June 1980
Skills
Strategic Planning, Coaching, Ingredients, Staff Development, Marketing, Food Industry, Budgets, Research, Dairy, Project Management
Education
Chung Hsing University
Bachelor of Science, Animal Industries
Southern Illinois University, Carbondale
Master of Science, Animal Industries
St. Louis University
Master of Business Administration (MBA)
University of Missouri-Columbia
Master of Science, Food Science
Sabroso January 2006 - July 2010
Stonyfield Farm June 2005 - November 2005
Charley's November 2003 - April 2005
Sensient Flavors March 1998 - July 2003
Agrana July 1991 - February 1998
Keebler Company February 1986 - July 1991
Guernsey Dell, Inc September 1983 - February 1986
Elgin Dairy Foods November 1982 - September 1983
Schulze and Burch Biscuit Company June 1980 - November 1982
Ferrara Pan Candy Company April 1979 - June 1980
Skills
Strategic Planning, Coaching, Ingredients, Staff Development, Marketing, Food Industry, Budgets, Research, Dairy, Project Management
Education
Chung Hsing University
Bachelor of Science, Animal Industries
Southern Illinois University, Carbondale
Master of Science, Animal Industries
St. Louis University
Master of Business Administration (MBA)
University of Missouri-Columbia
Master of Science, Food Science
Jun (Yoojung) Kim's Sensient Flavors Experience July 2009 - Present
Job Innovation Scientsit at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors July 2009 - Present
UC Davis May 2007 - October 2007
Education
University of California, Davis 2001 — 2007
PhD, Food Science
Seoul National University 1996 — 2001
Sensient Flavors July 2009 - Present
UC Davis May 2007 - October 2007
Education
University of California, Davis 2001 — 2007
PhD, Food Science
Seoul National University 1996 — 2001
Juliet Prescod's Sensient Flavors Experience February 2002 - December 2002
Job Experienced procurement professional
Industry Dairy
Experience
Dairy Farmers of America May 2012 - Present
Farley's & Sathers Candy Company June 2010 - May 2012
Dawn Food Products January 2008 - June 2010
Schreiber Foods January 2006 - December 2007
Schreiber Foods January 2003 - December 2005
Sensient Flavors February 2002 - December 2002
Kellogg 1999 - 2001
Good Humor-Breyers 1994 - 1998
Skills
Food Industry, Food, Supply Chain Management, Purchasing, Logistics, Procurement, Continuous Improvement, Forecasting, Manufacturing, Lean Manufacturing, Warehousing, Inventory Management, Negotiation, Food Processing, Product Development, Cross-functional Team...
Education
Lakeland College 2004 — 2006
MBA, Business Administration
Lakeland College
Master of Business Administration (MBA), Business Administration and Management, General
Dairy Farmers of America May 2012 - Present
Farley's & Sathers Candy Company June 2010 - May 2012
Dawn Food Products January 2008 - June 2010
Schreiber Foods January 2006 - December 2007
Schreiber Foods January 2003 - December 2005
Sensient Flavors February 2002 - December 2002
Kellogg 1999 - 2001
Good Humor-Breyers 1994 - 1998
Skills
Food Industry, Food, Supply Chain Management, Purchasing, Logistics, Procurement, Continuous Improvement, Forecasting, Manufacturing, Lean Manufacturing, Warehousing, Inventory Management, Negotiation, Food Processing, Product Development, Cross-functional Team...
Education
Lakeland College 2004 — 2006
MBA, Business Administration
Lakeland College
Master of Business Administration (MBA), Business Administration and Management, General
Angela Sabbe's Sensient Flavors Experience December 2009 - November 2014
Job Technical Sales Specialist
Industry Food Production
Experience
Sensient November 2014 - Present
Sensient Flavors December 2009 - November 2014
Aerotek Scientific February 2007 - December 2009
Little Caesar Enterprises October 2002 - February 2007
Skills
Food Processing, Product Development, Quality Assurance, Food Technology, Food, Food Science, Food Safety, Food Industry, Flavors, Ingredients, Culinary Skills, Formulation, Laboratory, Microbiology, Microsoft Excel, Microsoft Word, Process Improvement, Sensory Evaluation, Sales Presentations
Education
Washington State University 2014 — 2016
Master of Agriculture, Food Science and Management, Agriculture, Food Science and Management, 4.0 GPA
University of Indianapolis 2011 — 2012
Bachelor of Liberal Studies, Psychology, 3.97 GPA
McCluer North 1995 — 1997
4.0 GPA
Sensient November 2014 - Present
Sensient Flavors December 2009 - November 2014
Aerotek Scientific February 2007 - December 2009
Little Caesar Enterprises October 2002 - February 2007
Skills
Food Processing, Product Development, Quality Assurance, Food Technology, Food, Food Science, Food Safety, Food Industry, Flavors, Ingredients, Culinary Skills, Formulation, Laboratory, Microbiology, Microsoft Excel, Microsoft Word, Process Improvement, Sensory Evaluation, Sales Presentations
Education
Washington State University 2014 — 2016
Master of Agriculture, Food Science and Management, Agriculture, Food Science and Management, 4.0 GPA
University of Indianapolis 2011 — 2012
Bachelor of Liberal Studies, Psychology, 3.97 GPA
McCluer North 1995 — 1997
4.0 GPA
Chris Gudaitis's Sensient Flavors Experience January 2011 - July 2012
Job Business Development Manager at Didion Milling, Inc.
Industry Biotechnology
Experience
Didion Milling, Inc. January 2014 - Present
Diddion Milling November 2013 - January 2014
Sensient Flavors LLC July 2012 - May 2013
Sensient Flavors January 2011 - July 2012
Sensient January 2002 - December 2010
Agion Technologies January 1999 - July 2002
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Food Science, R&D, Food Processing, Product Development, Key Account Management, Sales Management, Bakery, New Business Development, Biotechnology, Commercialization, Market Development, Polymers, GMP, Key Account Development, Chemistry
Education
Clark University 1992 — 1996
BS, Biology
Farmington HS 1988 — 1992
Didion Milling, Inc. January 2014 - Present
Diddion Milling November 2013 - January 2014
Sensient Flavors LLC July 2012 - May 2013
Sensient Flavors January 2011 - July 2012
Sensient January 2002 - December 2010
Agion Technologies January 1999 - July 2002
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Food Science, R&D, Food Processing, Product Development, Key Account Management, Sales Management, Bakery, New Business Development, Biotechnology, Commercialization, Market Development, Polymers, GMP, Key Account Development, Chemistry
Education
Clark University 1992 — 1996
BS, Biology
Farmington HS 1988 — 1992
Lucy Waldhuetter's Sensient Flavors Experience 2000 - 2006
Job Managing Partner at EnviroGuide LLC
Industry Management Consulting
Experience
National Center for Economic Gardening (NCEG) 2015 - Present
Center for Technology Commercialization March 2013 - Present
UW-Green Bay August 2012 - Present
EnviroGuide LLC 2006 - Present
Sensient Flavors 2000 - 2006
Triad Engineering, Inc. 1996 - 2000
Skills
Product Development, Project Management, Manufacturing, Engineering, Budget, Management, Mergers, Start-ups, New Business Development, Product Management, Business Development, Strategic Planning, Sales Management, Strategic Financial..., Marketing Communications, Marketing Strategy, Cross-functional Team..., Business Strategy, Business Planning, Budgets, Analysis, Program Management, Strategy, Negotiation, Process Improvement, Market Research, Entrepreneurship, Operations Management, Coaching, Marketing, Leadership, Team Building, Financial Analysis, Change Management, Training, Project Planning, Organizational..., Executive Management, Leadership Development, Management Consulting, Six Sigma, Consulting, Business Process..., Business Analysis, Mergers & Acquisitions
Education
University of Wisconsin-Milwaukee 1997 — 1999
MS, Lubar School of Business, Business Managment
University of Wisconsin-Milwaukee 1994 — 1996
BS, Engineering
Slovenská technická univerzita v Bratislave 1989 — 1992
Bachelor of Engineering (BEng)
National Center for Economic Gardening (NCEG) 2015 - Present
Center for Technology Commercialization March 2013 - Present
UW-Green Bay August 2012 - Present
EnviroGuide LLC 2006 - Present
Sensient Flavors 2000 - 2006
Triad Engineering, Inc. 1996 - 2000
Skills
Product Development, Project Management, Manufacturing, Engineering, Budget, Management, Mergers, Start-ups, New Business Development, Product Management, Business Development, Strategic Planning, Sales Management, Strategic Financial..., Marketing Communications, Marketing Strategy, Cross-functional Team..., Business Strategy, Business Planning, Budgets, Analysis, Program Management, Strategy, Negotiation, Process Improvement, Market Research, Entrepreneurship, Operations Management, Coaching, Marketing, Leadership, Team Building, Financial Analysis, Change Management, Training, Project Planning, Organizational..., Executive Management, Leadership Development, Management Consulting, Six Sigma, Consulting, Business Process..., Business Analysis, Mergers & Acquisitions
Education
University of Wisconsin-Milwaukee 1997 — 1999
MS, Lubar School of Business, Business Managment
University of Wisconsin-Milwaukee 1994 — 1996
BS, Engineering
Slovenská technická univerzita v Bratislave 1989 — 1992
Bachelor of Engineering (BEng)
Jack Giuffre's Sensient Flavors Experience July 2009 - August 2010
Job Sales Director at Imbibe
Industry Consumer Goods
Experience
Imbibe May 2014 - Present
Firmenich August 2010 - May 2014
Sensient Flavors July 2009 - August 2010
Givaudan 2003 - 2009
Griffith Laboratories 1999 - 2003
Campbell Soup Company 1994 - 1998
Skills
Flavors, Ingredients, Food Industry, Food Science, Food, Dairy, Key Account Management, Food Processing, Product Development, FMCG, Key Account Development, Customer Insight, Brand Management, Consumer Products, Food Safety, HACCP, Product Innovation, Raw Materials, Commercialization, Bakery
Education
University of Illinois at Chicago 1983 — 1987
BA, Marketing
Imbibe May 2014 - Present
Firmenich August 2010 - May 2014
Sensient Flavors July 2009 - August 2010
Givaudan 2003 - 2009
Griffith Laboratories 1999 - 2003
Campbell Soup Company 1994 - 1998
Skills
Flavors, Ingredients, Food Industry, Food Science, Food, Dairy, Key Account Management, Food Processing, Product Development, FMCG, Key Account Development, Customer Insight, Brand Management, Consumer Products, Food Safety, HACCP, Product Innovation, Raw Materials, Commercialization, Bakery
Education
University of Illinois at Chicago 1983 — 1987
BA, Marketing
Tara Liles's Sensient Flavors Experience April 2010 - November 2011
Job Director of Product Innovation at RCCI
Industry Food & Beverages
Experience
Royal Crown Cola International (Cott Beverages) December 2014 - Present
Finlay Tea Solutions US Inc. November 2011 - November 2014
Sensient Flavors April 2010 - November 2011
BRC / Hagelin Flavors January 2008 - June 2010
Beverage Research Center, Inc. April 1993 - January 2008
Skills
Food, New Business Development, FMCG, Management, Cross-functional Team..., Ingredients, Food Industry, Key Account Development, Product Development, Consumer Products, Flavors, Key Account Management, Food Science, Food Safety, Product Innovation, R&D, Commercialization, Food Technology, Food Processing, GMP
Education
Columbus State University
BS, Chemistry
Royal Crown Cola International (Cott Beverages) December 2014 - Present
Finlay Tea Solutions US Inc. November 2011 - November 2014
Sensient Flavors April 2010 - November 2011
BRC / Hagelin Flavors January 2008 - June 2010
Beverage Research Center, Inc. April 1993 - January 2008
Skills
Food, New Business Development, FMCG, Management, Cross-functional Team..., Ingredients, Food Industry, Key Account Development, Product Development, Consumer Products, Flavors, Key Account Management, Food Science, Food Safety, Product Innovation, R&D, Commercialization, Food Technology, Food Processing, GMP
Education
Columbus State University
BS, Chemistry
Dan Salefski's Sensient Flavors Experience 1998 - 2005
Job Director Treasury Operations at IU Health
Industry Hospital & Health Care
Experience
IU Health 2012 - Present
Indiana Finance Authority 2005 - 2012
Sensient Flavors 1998 - 2005
Skills
Forecasting, Financial Analysis, Process Improvement, Financial Reporting, Managerial Finance, Budget, Leadership, Mergers, Financial Modeling, Team Building
Education
Butler University - College of Business Administration 2003 — 2007
MBA, Leadership
Eastern Illinois University 1977 — 1981
Bachelor of Science (B.S.), Accounting
IU Health 2012 - Present
Indiana Finance Authority 2005 - 2012
Sensient Flavors 1998 - 2005
Skills
Forecasting, Financial Analysis, Process Improvement, Financial Reporting, Managerial Finance, Budget, Leadership, Mergers, Financial Modeling, Team Building
Education
Butler University - College of Business Administration 2003 — 2007
MBA, Leadership
Eastern Illinois University 1977 — 1981
Bachelor of Science (B.S.), Accounting
John Mills's Sensient Flavors Experience March 2007 - February 2009
Job Director of Quality Assurance and Food Safety
Industry Food & Beverages
Experience
GoodHeart Brand Specialty Foods Co. May 2013 - Present
NBTY January 2013 - April 2013
On-Cor Frozen Foods, LLC, Redi-Serve Division March 2009 - January 2013
Sensient Flavors March 2007 - February 2009
Weaver Popcorn Company, Inc. July 2003 - March 2007
Unilever May 2001 - April 2003
American Candy Co. (Bradley Div.) March 1998 - May 2001
National Cottonseed Products Association, Inc. June 1991 - 1993
Skills
Bilingual-English..., HACCP certified, BRC trained, IBM iSeries, XP, Microsoft Office Xp, Auditing, Leadership, Food Safety, Microsoft Excel, Continuous Improvement, Quality Assurance, Manufacturing, Lean Manufacturing, Project Management, Strategic Planning, Microsoft Office, Microsoft Word, Product Development, Inventory Management, Team Building, Customer Service, SQF, Dairy, Sensory Evaluation, Food, R&D, Food Industry, Food Processing, Ingredients, Flavors, Food Microbiology, Meat, Regulatory Affairs, GFSI, 5 Why, 5S, BRC, Organic Products, Allergens, GMP, Sanitation, HACCP, Quality System, Food Science, Food Technology, Food Safety Management..., Food Quality, Quality Control, Food Manufacturing
Education
Texas A&M University 1988 — 1991
Master of Science, Nutrition
Texas A&M University 1979 — 1983
Bachelor of Science, Biomedical Science, Animal Science
Harlingen High School 1975 — 1979
High School Diploma
GoodHeart Brand Specialty Foods Co. May 2013 - Present
NBTY January 2013 - April 2013
On-Cor Frozen Foods, LLC, Redi-Serve Division March 2009 - January 2013
Sensient Flavors March 2007 - February 2009
Weaver Popcorn Company, Inc. July 2003 - March 2007
Unilever May 2001 - April 2003
American Candy Co. (Bradley Div.) March 1998 - May 2001
National Cottonseed Products Association, Inc. June 1991 - 1993
Skills
Bilingual-English..., HACCP certified, BRC trained, IBM iSeries, XP, Microsoft Office Xp, Auditing, Leadership, Food Safety, Microsoft Excel, Continuous Improvement, Quality Assurance, Manufacturing, Lean Manufacturing, Project Management, Strategic Planning, Microsoft Office, Microsoft Word, Product Development, Inventory Management, Team Building, Customer Service, SQF, Dairy, Sensory Evaluation, Food, R&D, Food Industry, Food Processing, Ingredients, Flavors, Food Microbiology, Meat, Regulatory Affairs, GFSI, 5 Why, 5S, BRC, Organic Products, Allergens, GMP, Sanitation, HACCP, Quality System, Food Science, Food Technology, Food Safety Management..., Food Quality, Quality Control, Food Manufacturing
Education
Texas A&M University 1988 — 1991
Master of Science, Nutrition
Texas A&M University 1979 — 1983
Bachelor of Science, Biomedical Science, Animal Science
Harlingen High School 1975 — 1979
High School Diploma
Joe Willoughby's Sensient Flavors Experience 1998 - 2003
Job Beverage Commercial Manager at Kerry Ingredients and Flavors
Industry Food & Beverages
Experience
Kerry Ingredients and Flavors December 2011 - Present
Cargill Flavor Systems June 2006 - November 2011
Degussa Flavors December 2003 - June 2006
Sensient Flavors 1998 - 2003
Universal Flavors 1992 - 1998
F&C International 1986 - 1992
Glenmore Distilleries 1979 - 1986
Skills
Flavors, New Business Development, Sales Management
Education
Xavier University - Williams College of Business 1990 — 1992
Marketing
University of Louisville 1983 — 1985
BA, Chemistry
University of Louisville 1974 — 1978
BA, Biology
Kerry Ingredients and Flavors December 2011 - Present
Cargill Flavor Systems June 2006 - November 2011
Degussa Flavors December 2003 - June 2006
Sensient Flavors 1998 - 2003
Universal Flavors 1992 - 1998
F&C International 1986 - 1992
Glenmore Distilleries 1979 - 1986
Skills
Flavors, New Business Development, Sales Management
Education
Xavier University - Williams College of Business 1990 — 1992
Marketing
University of Louisville 1983 — 1985
BA, Chemistry
University of Louisville 1974 — 1978
BA, Biology
Mark Hennigan's Sensient Flavors Experience January 2011 - July 2012
Job Director of Operations at C. H. Guenther & Son
Industry Food & Beverages
Experience
C. H. Guenther & Son July 2012 - Present
Sensient Flavors January 2011 - July 2012
Brotech Inc. November 2008 - December 2010
Gilsa Dairy Products November 2002 - November 2008
Wells' Dairy, Inc. November 2002 - January 2008
Unilever November 2001 - November 2002
Unilever September 1997 - November 2001
Skills
Team Building, HACCP, Food Processing, Food Industry, Dairy, Food Safety, Food Science, Food Technology, Ingredients, Food Manufacturing, Dairy Products, Purchasing, Supply Chain Management, Sanitation, Continuous Improvement, SQF, Food, Kaizen, Manufacturing, TPM, Frozen Food, Food Microbiology, Plant Management, GMP
Education
Texas Tech University
BS, Food Technology
C. H. Guenther & Son July 2012 - Present
Sensient Flavors January 2011 - July 2012
Brotech Inc. November 2008 - December 2010
Gilsa Dairy Products November 2002 - November 2008
Wells' Dairy, Inc. November 2002 - January 2008
Unilever November 2001 - November 2002
Unilever September 1997 - November 2001
Skills
Team Building, HACCP, Food Processing, Food Industry, Dairy, Food Safety, Food Science, Food Technology, Ingredients, Food Manufacturing, Dairy Products, Purchasing, Supply Chain Management, Sanitation, Continuous Improvement, SQF, Food, Kaizen, Manufacturing, TPM, Frozen Food, Food Microbiology, Plant Management, GMP
Education
Texas Tech University
BS, Food Technology
Brady Scott CSCP's Sensient Flavors Experience July 2000 - April 2001
Job Sr. Regulatory Compliance Analyst (Import/Export Compliance)
Industry Hospital & Health Care
Experience
Roche Diagnostics November 2011 - Present
Roche Diagnostics Operations, Inc September 2004 - December 2010
Roche Diagnostics Operations, Inc. January 2003 - September 2004
Roche Diagnostics Operations, Inc. September 2001 - January 2003
Sensient Flavors July 2000 - April 2001
Sensient Flavors June 1998 - July 2000
Skills
Import Compliance, Export Controls, Supply Chain, Customs Regulations, FDA, Medical Devices, Medical Diagnostics, GMP, Biotechnology, Pharmaceutical Industry, Validation, SOP, Quality Control, Life Sciences
Education
Purdue University 1991 — 1996
Bachelors, Biology
Roche Diagnostics November 2011 - Present
Roche Diagnostics Operations, Inc September 2004 - December 2010
Roche Diagnostics Operations, Inc. January 2003 - September 2004
Roche Diagnostics Operations, Inc. September 2001 - January 2003
Sensient Flavors July 2000 - April 2001
Sensient Flavors June 1998 - July 2000
Skills
Import Compliance, Export Controls, Supply Chain, Customs Regulations, FDA, Medical Devices, Medical Diagnostics, GMP, Biotechnology, Pharmaceutical Industry, Validation, SOP, Quality Control, Life Sciences
Education
Purdue University 1991 — 1996
Bachelors, Biology
Paulette Lanzoff's Sensient Flavors Experience 1977 - 1997
Job TECHNICAL DIRECTOR at SYNERGY FLAVORS
Industry Food Production
Experience
SYNERGY FLAVORS 2007 - Present
Vanlab Corporation 2003 - 2006
Mane 1997 - 2002
Universal Flavors 1988 - September 1997
Sensient Flavors 1977 - 1997
H Kohnstamm 1977 - 1988
Skills
Flavors, Ingredients, Food Science, Food Industry, Sensory Evaluation, Dairy, Food Technology, Food Processing, Food, HACCP, Food Safety, Raw Materials, R&D
Education
Rutgers University-New Brunswick 1978 — 1982
Master of Science (MS), Food Science
SYNERGY FLAVORS 2007 - Present
Vanlab Corporation 2003 - 2006
Mane 1997 - 2002
Universal Flavors 1988 - September 1997
Sensient Flavors 1977 - 1997
H Kohnstamm 1977 - 1988
Skills
Flavors, Ingredients, Food Science, Food Industry, Sensory Evaluation, Dairy, Food Technology, Food Processing, Food, HACCP, Food Safety, Raw Materials, R&D
Education
Rutgers University-New Brunswick 1978 — 1982
Master of Science (MS), Food Science
Kimberly Carson's Sensient Flavors Experience March 2006 - March 2010
Job Director Sweet Goods & Dairy at Mane
Industry Food & Beverages
Experience
MANE August 2014 - Present
Givaudan Flavors April 2013 - August 2014
Givaudan Flavors March 2010 - April 2013
Sensient Flavors March 2006 - March 2010
Degussa Flavors & Fruit Systems March 2000 - March 2006
Skills
Flavors, Marketing, Food Science, Ingredients, Food Industry, New Business Development, Key Account Management, Dairy, Product Development, FMCG, Food Processing, Food Safety, Food Technology, Key Account Development, Management
Education
Thomas More College 2004 — 2006
MBA
Xavier University 1994 — 1998
BSBA, Management
MANE August 2014 - Present
Givaudan Flavors April 2013 - August 2014
Givaudan Flavors March 2010 - April 2013
Sensient Flavors March 2006 - March 2010
Degussa Flavors & Fruit Systems March 2000 - March 2006
Skills
Flavors, Marketing, Food Science, Ingredients, Food Industry, New Business Development, Key Account Management, Dairy, Product Development, FMCG, Food Processing, Food Safety, Food Technology, Key Account Development, Management
Education
Thomas More College 2004 — 2006
MBA
Xavier University 1994 — 1998
BSBA, Management
Rick Janes's Sensient Flavors Experience November 2010 - Present
Job Plant Director at SunOpta
Industry Consumer Goods
Experience
SunOpta March 2014 - Present
Sensient Flavors November 2010 - Present
Quality Ingredients Corporation March 2010 - November 2010
Mars Snackfood June 2000 - March 2010
Kraft Foods March 1993 - June 2000
Skills
Raw Materials, Food Safety, Ingredients, Food Industry, Lean Manufacturing, P&L Management, Food, HACCP, Food Manufacturing, R&D, Production Planning, FMCG, Continuous Improvement, Food Science, TPM, Team Building, Dairy, ISO 22000, Food Processing, Manufacturing, Bakery, Food Technology, Supply Chain, Process Improvement, Quality System, Plant Management, Product Development, Flavors, SQF, GMP, 5S, Dairy Products, Sensory Evaluation, ISO, Root Cause Analysis, Food Microbiology, BRC, Consumer Products, Kaizen, Operational Excellence, Quality Management, Food Quality, Cross-functional Team..., Supply Chain Management, Confectionery, Manufacturing..., SPC, Capital Projects, Quality Assurance, Manufacturing Operations
Education
St. Norbert College 1984 — 1988
BS, Biology, Chemistry
SunOpta March 2014 - Present
Sensient Flavors November 2010 - Present
Quality Ingredients Corporation March 2010 - November 2010
Mars Snackfood June 2000 - March 2010
Kraft Foods March 1993 - June 2000
Skills
Raw Materials, Food Safety, Ingredients, Food Industry, Lean Manufacturing, P&L Management, Food, HACCP, Food Manufacturing, R&D, Production Planning, FMCG, Continuous Improvement, Food Science, TPM, Team Building, Dairy, ISO 22000, Food Processing, Manufacturing, Bakery, Food Technology, Supply Chain, Process Improvement, Quality System, Plant Management, Product Development, Flavors, SQF, GMP, 5S, Dairy Products, Sensory Evaluation, ISO, Root Cause Analysis, Food Microbiology, BRC, Consumer Products, Kaizen, Operational Excellence, Quality Management, Food Quality, Cross-functional Team..., Supply Chain Management, Confectionery, Manufacturing..., SPC, Capital Projects, Quality Assurance, Manufacturing Operations
Education
St. Norbert College 1984 — 1988
BS, Biology, Chemistry
Jason Cronkhite's Sensient Flavors Experience January 2012 - March 2013
Job Product Development Specialist at Heartland Food Products Group
Industry Research
Experience
Heartland Food Products Group March 2013 - Present
Sensient Flavors January 2012 - March 2013
Indiana Certified Organic August 2011 - January 2012
Topco Associates LLC May 2007 - August 2011
Skills
Food, Food Science, Sensory Evaluation, Quality Assurance, Food Industry, Food Safety, Quality System, SQF, Product Development
Education
Purdue University 2002 — 2007
B.S., Food Science
Heartland Food Products Group March 2013 - Present
Sensient Flavors January 2012 - March 2013
Indiana Certified Organic August 2011 - January 2012
Topco Associates LLC May 2007 - August 2011
Skills
Food, Food Science, Sensory Evaluation, Quality Assurance, Food Industry, Food Safety, Quality System, SQF, Product Development
Education
Purdue University 2002 — 2007
B.S., Food Science
Brittany Arnold's Sensient Flavors Experience January 2008 - August 2009
Job Procurement Specialist
Industry Food Production
Experience
Heartland Sweeteners August 2009 - December 2010
Sensient Flavors January 2008 - August 2009
Skills
Logistics, Purchasing Processes, Purchasing Supplies, Wholesale Purchasing, Pastoral Care, Youth Ministry, Mentoring, Peer Mentoring, Christian Ministry, Student Ministry, Biblical Studies, Bible teaching
Education
Indiana Wesleyan University 2012 — 2014
Bachelor of Science (B.S.), Biblical Studies
Ball State University 2005 — 2007
Political Science
Heartland Sweeteners August 2009 - December 2010
Sensient Flavors January 2008 - August 2009
Skills
Logistics, Purchasing Processes, Purchasing Supplies, Wholesale Purchasing, Pastoral Care, Youth Ministry, Mentoring, Peer Mentoring, Christian Ministry, Student Ministry, Biblical Studies, Bible teaching
Education
Indiana Wesleyan University 2012 — 2014
Bachelor of Science (B.S.), Biblical Studies
Ball State University 2005 — 2007
Political Science
Jennifer Chaffin's Sensient Flavors Experience January 2003 - September 2013
Job Lead Technologist at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Technologies Corporation September 2013 - Present
Sensient Flavors January 2003 - September 2013
Skills
Food Industry, Flavors, Dairy Products, Ingredients, Food Science, Dairy, Food, Food Safety, Confectionery, Ice Cream, Fruit, Food Quality, Chocolate, Food Technology, Product Innovation, Thermal Processing, Product Development, Food Labelling, Recipes, GMP, Food Chemistry, Food Microbiology, Food Processing, HACCP, Microbiology, R, Commercialization, Cross-functional Team..., Food Manufacturing
Education
University of Illinois 2014 — 2017
Master of Science (M.S.), Food Science
Indiana Wesleyan University
Bachelor of Science (B.S.), Science
Sensient Technologies Corporation September 2013 - Present
Sensient Flavors January 2003 - September 2013
Skills
Food Industry, Flavors, Dairy Products, Ingredients, Food Science, Dairy, Food, Food Safety, Confectionery, Ice Cream, Fruit, Food Quality, Chocolate, Food Technology, Product Innovation, Thermal Processing, Product Development, Food Labelling, Recipes, GMP, Food Chemistry, Food Microbiology, Food Processing, HACCP, Microbiology, R, Commercialization, Cross-functional Team..., Food Manufacturing
Education
University of Illinois 2014 — 2017
Master of Science (M.S.), Food Science
Indiana Wesleyan University
Bachelor of Science (B.S.), Science
Toni Loudermilk's Sensient Flavors Experience 2008 - 2012
Job Food Scientist at Kraft Foods Group
Industry Food Production
Experience
Kraft Foods Group April 2015 - Present
Nestlé USA December 2012 - April 2015
Heartland Sweeteners, LLC 2012 - December 2012
Sensient Flavors 2008 - 2012
Skills
R&D, Strategy, Quality Assurance, Training, Quality Control, Analysis, Continuous Improvement, Sop, Laboratory, Food Manufacturing, Manufacturing, Quality System, Food Microbiology, Microbiology, Formulation, Food Science, Food Processing, Food Industry
Education
Ball State University 2004 — 2008
Bachelor's degree, Biology; Chemistry minor
Kansas State University
Master of Science (M.S.), Food Science
Kraft Foods Group April 2015 - Present
Nestlé USA December 2012 - April 2015
Heartland Sweeteners, LLC 2012 - December 2012
Sensient Flavors 2008 - 2012
Skills
R&D, Strategy, Quality Assurance, Training, Quality Control, Analysis, Continuous Improvement, Sop, Laboratory, Food Manufacturing, Manufacturing, Quality System, Food Microbiology, Microbiology, Formulation, Food Science, Food Processing, Food Industry
Education
Ball State University 2004 — 2008
Bachelor's degree, Biology; Chemistry minor
Kansas State University
Master of Science (M.S.), Food Science
Jonas Chapman's Sensient Flavors Experience July 2010 - September 2013
Job Flavor Chemist
Industry Food & Beverages
Experience
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2013 - April 2014
Sensient Flavors July 2010 - September 2013
Sensient Technologies/Universal Flavors- Indianapolis 2006 - 2010
Innova/Griffith Labs 2001 - 2006
Skills
Dairy, Chemistry, Flavors, Food Safety, Food Science, R&D, Raw Materials, Sensory Evaluation, Analytical Chemistry, Food Industry, Food Processing, HACCP, Food Chemistry, Food Technology, Food, Emulsions
Education
University of Indianapolis 2007 — 2009
BA, Liberal Studies
WILD Flavors, Inc. April 2014 - Present
Givaudan November 2013 - April 2014
Sensient Flavors July 2010 - September 2013
Sensient Technologies/Universal Flavors- Indianapolis 2006 - 2010
Innova/Griffith Labs 2001 - 2006
Skills
Dairy, Chemistry, Flavors, Food Safety, Food Science, R&D, Raw Materials, Sensory Evaluation, Analytical Chemistry, Food Industry, Food Processing, HACCP, Food Chemistry, Food Technology, Food, Emulsions
Education
University of Indianapolis 2007 — 2009
BA, Liberal Studies
Norm Matella's Sensient Flavors Experience 2009 - Present
Job Beverage R&D Manager at Sensient Flavors
Industry Food Production
Experience
Sensient Flavors 2009 - Present
Bacardi 2006 - 2009
Skills
Flavors, Product Development
Education
Michigan State University 2003 — 2006
Ph.D., Food Science
University of Florida 2001 — 2003
Masters of Science, Food Science
University of Florida 1995 — 1999
Bachelors of Science, Human Nutrition, Chemistry
Sensient Flavors 2009 - Present
Bacardi 2006 - 2009
Skills
Flavors, Product Development
Education
Michigan State University 2003 — 2006
Ph.D., Food Science
University of Florida 2001 — 2003
Masters of Science, Food Science
University of Florida 1995 — 1999
Bachelors of Science, Human Nutrition, Chemistry
Russell Stridacchio's Sensient Flavors Experience May 2005 - February 2009
Job Director, Sales and Business Development at Senomyx, Inc.
Industry Food & Beverages
Experience
Senomyx, Inc. June 2014 - Present
Senomyx, Inc. June 2013 - Present
Citromax Flavors January 2011 - May 2013
Mane, Inc February 2009 - October 2010
Sensient Flavors May 2005 - February 2009
ConAgra Foods March 2003 - March 2004
Campbell Soup Company October 2000 - March 2003
Chr. Hansen Holding A/S October 1998 - October 2000
Skills
Flavors, Ingredients, Food, Food Industry, Food Science, Food Processing, Product Development, Food Service, Food Safety, Dairy, Cross-functional Team..., HACCP, Key Account Management, Management, Raw Materials, R&D, Consumer Products, Restaurants, Sales Management, Culinary Skills, Key Account Development, Bakery
Education
Johnson & Wales University 1995 — 1997
Senomyx, Inc. June 2014 - Present
Senomyx, Inc. June 2013 - Present
Citromax Flavors January 2011 - May 2013
Mane, Inc February 2009 - October 2010
Sensient Flavors May 2005 - February 2009
ConAgra Foods March 2003 - March 2004
Campbell Soup Company October 2000 - March 2003
Chr. Hansen Holding A/S October 1998 - October 2000
Skills
Flavors, Ingredients, Food, Food Industry, Food Science, Food Processing, Product Development, Food Service, Food Safety, Dairy, Cross-functional Team..., HACCP, Key Account Management, Management, Raw Materials, R&D, Consumer Products, Restaurants, Sales Management, Culinary Skills, Key Account Development, Bakery
Education
Johnson & Wales University 1995 — 1997
Janice Haak's Sensient Flavors Experience September 2003 - July 2008
Job Administrative Assistant at Amazon
Industry Executive Office
Experience
Amazon August 2008 - Present
Sensient Flavors September 2003 - July 2008
Bank One August 1974 - February 2002
Skills
Process Improvement, Leadership, Cross-functional Team..., Customer Service, Employee Relations, Management, Continuous Improvement, Operations Management, Team Building, Logistics, Training, Inventory Management
Education
University of Indianapolis
Amazon August 2008 - Present
Sensient Flavors September 2003 - July 2008
Bank One August 1974 - February 2002
Skills
Process Improvement, Leadership, Cross-functional Team..., Customer Service, Employee Relations, Management, Continuous Improvement, Operations Management, Team Building, Logistics, Training, Inventory Management
Education
University of Indianapolis
Sharon Brant's Sensient Flavors Experience December 1980 - September 2013
Job Master Flavorist
Industry Food Production
Experience
Consultant January 2014 - Present
Sensient Flavors December 1980 - September 2013
Skills
Flavors, Ingredients, Food Science, Food Industry, Sensory Evaluation, Dairy, Product Development, Food Safety, Food Chemistry, Product Innovation, Confectionery, Raw Materials, Food Processing, Bakery, Dairy Products, Food Technology, Food Manufacturing, HACCP, Emulsions, Meat, Food, Flavor Chemistry, Fragrance, Fruit, R&D, SQF, Consumer Products, Frozen Food, GMP, Snacks, Chemistry, Commercialization, Spices, Personal Care, Food Quality, FMCG
Education
Purdue University 1977 — 1980
BS, Food Science
Consultant January 2014 - Present
Sensient Flavors December 1980 - September 2013
Skills
Flavors, Ingredients, Food Science, Food Industry, Sensory Evaluation, Dairy, Product Development, Food Safety, Food Chemistry, Product Innovation, Confectionery, Raw Materials, Food Processing, Bakery, Dairy Products, Food Technology, Food Manufacturing, HACCP, Emulsions, Meat, Food, Flavor Chemistry, Fragrance, Fruit, R&D, SQF, Consumer Products, Frozen Food, GMP, Snacks, Chemistry, Commercialization, Spices, Personal Care, Food Quality, FMCG
Education
Purdue University 1977 — 1980
BS, Food Science
Greg Corder's Sensient Flavors Experience 2002 - 2003
Job Plant Manager at Kerry Ingredients
Industry Food Production
Experience
Kerry March 2015 - Present
Kerry February 2012 - February 2015
Kerry July 2008 - February 2012
Kerry November 2003 - July 2008
Sensient Flavors 2002 - 2003
Skills
Food Industry, Food Manufacturing, HACCP, Food Safety, Ingredients, Coaching, Supply Chain, Food Processing, Continuous Improvement, Food Science, Environmental..., Site Rationalizations
Education
British Columbia Institute of Technology
Food Science and Technology, Food Science and Technology
Kerry March 2015 - Present
Kerry February 2012 - February 2015
Kerry July 2008 - February 2012
Kerry November 2003 - July 2008
Sensient Flavors 2002 - 2003
Skills
Food Industry, Food Manufacturing, HACCP, Food Safety, Ingredients, Coaching, Supply Chain, Food Processing, Continuous Improvement, Food Science, Environmental..., Site Rationalizations
Education
British Columbia Institute of Technology
Food Science and Technology, Food Science and Technology
Kathy Peschell's Sensient Flavors Experience May 1996 - December 2005
Job Research and Development Professional
Industry Food Production
Experience
Caldic Canada Inc. October 2010 - Present
Nealanders International Inc October 2008 - October 2010
Nealanders International Inc November 2007 - October 2008
Nealanders International Inc December 2005 - November 2007
Sensient Flavors May 1996 - December 2005
Skills
Ingredients, Food Industry, Food Science, Product Development, Dairy, Supply Chain Management, Bakery, Sensory Evaluation, R&D, Food, Flavors, Food Technology, HACCP, Food Processing, Food Safety, Food Microbiology, Food Manufacturing, Quality System, Quality Assurance, Raw Materials, Quality Management, GMP, Microbiology
Education
University of Guelph 1991 — 1995
B.Sc., Microbiology
Caldic Canada Inc. October 2010 - Present
Nealanders International Inc October 2008 - October 2010
Nealanders International Inc November 2007 - October 2008
Nealanders International Inc December 2005 - November 2007
Sensient Flavors May 1996 - December 2005
Skills
Ingredients, Food Industry, Food Science, Product Development, Dairy, Supply Chain Management, Bakery, Sensory Evaluation, R&D, Food, Flavors, Food Technology, HACCP, Food Processing, Food Safety, Food Microbiology, Food Manufacturing, Quality System, Quality Assurance, Raw Materials, Quality Management, GMP, Microbiology
Education
University of Guelph 1991 — 1995
B.Sc., Microbiology
Lindsay (Apollinaro) Norman's Sensient Flavors Experience April 2004 - August 2006
Job Product Developer at Campbell Company of Canada
Industry Food Production
Experience
Campbell Company of Canada December 2012 - Present
Morrison Lamothe Inc. September 2006 - December 2012
Sensient Flavors April 2004 - August 2006
Skills
Product Development
Education
University of Guelph 1999 — 2004
Bachelor of Science, Food Science
University of Guelph 1999 — 2004
Bachelor of Science, Food Science
Campbell Company of Canada December 2012 - Present
Morrison Lamothe Inc. September 2006 - December 2012
Sensient Flavors April 2004 - August 2006
Skills
Product Development
Education
University of Guelph 1999 — 2004
Bachelor of Science, Food Science
University of Guelph 1999 — 2004
Bachelor of Science, Food Science
Chris Ginn, P.E.'s Sensient Flavors Experience October 2008 - November 2011
Job Associate Director Engineering and Maintenance at Mead Johnson Nutrition
Industry Food Production
Experience
Mead Johnson Nutrition June 2015 - Present
The Hershey Company November 2011 - April 2015
The Hershey Company February 2013 - August 2013
Sensient Flavors October 2008 - November 2011
Sensient Flavors October 2006 - October 2008
Doskocil Foods/Tyson May 2003 - October 2006
Doskocil Foods August 2000 - May 2003
Excel January 2000 - August 2000
Skills
TPM, Six Sigma, Process Optimization, Predictive Maintenance, Project Engineering, Quality Engineering, SPC, Continuous Improvement, Reliability Analysis, Engineering Management, Food Manufacturing, Safety Management, Wastewater Treatment, Maintenance Management, Facility Design, High Performance Teams, Industrial Engineering, Reliability Engineering, Food Processing, Preventive Maintenance, Safety Management..., Root Cause Analysis, 5S, Automation, Building Design, Capital Projects, ISO, Factory, Engineering, Lean Manufacturing, Maintenance, Manufacturing, Kaizen, Process Control, Manufacturing..., Process Engineering, Quality Control, Quality Management, Quality System
Education
Kansas State University
Bachelor of Science (B.S.), Chemical Engineering
Florida State University
Master of Business Administration (MBA), Business Administration and Management, General
Mead Johnson Nutrition June 2015 - Present
The Hershey Company November 2011 - April 2015
The Hershey Company February 2013 - August 2013
Sensient Flavors October 2008 - November 2011
Sensient Flavors October 2006 - October 2008
Doskocil Foods/Tyson May 2003 - October 2006
Doskocil Foods August 2000 - May 2003
Excel January 2000 - August 2000
Skills
TPM, Six Sigma, Process Optimization, Predictive Maintenance, Project Engineering, Quality Engineering, SPC, Continuous Improvement, Reliability Analysis, Engineering Management, Food Manufacturing, Safety Management, Wastewater Treatment, Maintenance Management, Facility Design, High Performance Teams, Industrial Engineering, Reliability Engineering, Food Processing, Preventive Maintenance, Safety Management..., Root Cause Analysis, 5S, Automation, Building Design, Capital Projects, ISO, Factory, Engineering, Lean Manufacturing, Maintenance, Manufacturing, Kaizen, Process Control, Manufacturing..., Process Engineering, Quality Control, Quality Management, Quality System
Education
Kansas State University
Bachelor of Science (B.S.), Chemical Engineering
Florida State University
Master of Business Administration (MBA), Business Administration and Management, General
Jane Molina's Sensient Flavors Experience 2001 - 2003
Job NPD Manager at AGRANA Fruit US
Industry Food & Beverages
Experience
AGRANA Fruit US August 2013 - Present
Nestle Prepared Foods Co January 2010 - July 2013
Nestle Prepared Foods Co. October 2003 - December 2009
Sensient Flavors 2001 - 2003
Agrana (previously Ramsey/SIAS) June 1997 - July 2001
Education
Purdue University 1992 — 1996
BS, Food Science
Hickman High School
AGRANA Fruit US August 2013 - Present
Nestle Prepared Foods Co January 2010 - July 2013
Nestle Prepared Foods Co. October 2003 - December 2009
Sensient Flavors 2001 - 2003
Agrana (previously Ramsey/SIAS) June 1997 - July 2001
Education
Purdue University 1992 — 1996
BS, Food Science
Hickman High School
Michael Smith, PE's Sensient Flavors Experience February 2008 - December 2012
Job Chemical Process Engineer at B&P Process Equipment, LLC
Industry Chemicals
Experience
B&P Process Equipment, LLC March 2015 - Present
Duro-Last Roofing January 2013 - January 2015
Sensient Flavors February 2008 - December 2012
Dow Corning September 1999 - January 2008
AkzoNobel September 1997 - September 1999
Dow Chemical May 1985 - June 1997
Skills
HAZOP, Process Development, Chemistry, Chemical Engineering, Process Engineering, Six Sigma, R&D, Process Optimization, Root Cause Analysis, Process Simulation, Engineering, Polymers
Education
Purdue University 1980 — 1985
BS, Chemical Engineering, Chemistry
B&P Process Equipment, LLC March 2015 - Present
Duro-Last Roofing January 2013 - January 2015
Sensient Flavors February 2008 - December 2012
Dow Corning September 1999 - January 2008
AkzoNobel September 1997 - September 1999
Dow Chemical May 1985 - June 1997
Skills
HAZOP, Process Development, Chemistry, Chemical Engineering, Process Engineering, Six Sigma, R&D, Process Optimization, Root Cause Analysis, Process Simulation, Engineering, Polymers
Education
Purdue University 1980 — 1985
BS, Chemical Engineering, Chemistry
Peter Morelli's Sensient Flavors Experience 2002 - 2006
Job Technology Executive / Consultant
Industry Information Technology and Services
Experience
KPMG Advisory 2008 - 2009
Sate of California - CalPERS 2006 - 2008
Sensient Flavors 2002 - 2006
Hewlett-Packard 1998 - 2001
Northrop Grumman Corporation 1982 - 1998
Skills
Software Development, Management Consulting, Project Planning, Strategic Planning, Business Development, Project Management, Strategy, Business Process, SDLC, Program Management, Operations Management, Software Project..., Team Building, Business Analysis, Disaster Recovery, ERP, Product Management, Enterprise Software, Business Process..., Requirements Analysis, IT Strategy, Business Planning, Leadership, Product Development, Cloud Computing, Six Sigma, Supply Chain, Business Strategy, Budgets, Risk Management, Competitive Analysis, Data Analysis, Data Warehousing, PMO, CRM, Data Center, Cross-functional Team..., Business Intelligence, Information Technology, Integration, Vendor Management, Team Leadership, Project Portfolio..., Supply Chain Management, Analysis, SOA, Process Improvement, Consulting, Change Management, Management
Education
Northwestern University - Kellogg School of Management 1991 — 1993
MBA, Executive Management
Illinois Institute of Technology 1972 — 1975
BS, Computer Science
KPMG Advisory 2008 - 2009
Sate of California - CalPERS 2006 - 2008
Sensient Flavors 2002 - 2006
Hewlett-Packard 1998 - 2001
Northrop Grumman Corporation 1982 - 1998
Skills
Software Development, Management Consulting, Project Planning, Strategic Planning, Business Development, Project Management, Strategy, Business Process, SDLC, Program Management, Operations Management, Software Project..., Team Building, Business Analysis, Disaster Recovery, ERP, Product Management, Enterprise Software, Business Process..., Requirements Analysis, IT Strategy, Business Planning, Leadership, Product Development, Cloud Computing, Six Sigma, Supply Chain, Business Strategy, Budgets, Risk Management, Competitive Analysis, Data Analysis, Data Warehousing, PMO, CRM, Data Center, Cross-functional Team..., Business Intelligence, Information Technology, Integration, Vendor Management, Team Leadership, Project Portfolio..., Supply Chain Management, Analysis, SOA, Process Improvement, Consulting, Change Management, Management
Education
Northwestern University - Kellogg School of Management 1991 — 1993
MBA, Executive Management
Illinois Institute of Technology 1972 — 1975
BS, Computer Science
Liz Canty's Sensient Flavors Experience 2005 - 2008
Job Senior Account Manager at Ashland Inc
Industry Chemicals
Experience
Ashland Inc April 2015 - Present
Prinova Group December 2014 - April 2015
Symrise September 2008 - August 2014
Sensient Flavors 2005 - 2008
ISP 2002 - 2005
Sensient Colors 1991 - 2002
Firmenich SA 1987 - 1991
J. Manheimer 1985 - 1989
Keebler Company 1983 - 1985
Skills
Flavors, Ingredients, Food Science, Food Industry, Dairy, Food, Food Processing, Food Technology, Product Development, Key Account Development, Snacks, Confectionery, Key Account Management, Meat, Commercialization, New Business Development, Product Innovation, Raw Materials, Account Management..., Sales, Bakery, Food Manufacturing, Frozen Food, Dairy Products, National Accounts, R&D
Education
University of Illinois
Master's, Food Science
University of Illinois at Urbana-Champaign
Master of Science in Food Science
Ashland Inc April 2015 - Present
Prinova Group December 2014 - April 2015
Symrise September 2008 - August 2014
Sensient Flavors 2005 - 2008
ISP 2002 - 2005
Sensient Colors 1991 - 2002
Firmenich SA 1987 - 1991
J. Manheimer 1985 - 1989
Keebler Company 1983 - 1985
Skills
Flavors, Ingredients, Food Science, Food Industry, Dairy, Food, Food Processing, Food Technology, Product Development, Key Account Development, Snacks, Confectionery, Key Account Management, Meat, Commercialization, New Business Development, Product Innovation, Raw Materials, Account Management..., Sales, Bakery, Food Manufacturing, Frozen Food, Dairy Products, National Accounts, R&D
Education
University of Illinois
Master's, Food Science
University of Illinois at Urbana-Champaign
Master of Science in Food Science
Galen Hathcock's Sensient Flavors Experience April 2002 - May 2003
Job Director of Operations
Industry Chemicals
Experience
Beckers Group July 2013 - Present
Quality Oil, Inc. October 2010 - July 2013
Indiana Sugars, Inc. May 2003 - October 2010
Sensient Flavors April 2002 - May 2003
Nalco Chemical April 1989 - December 2001
Skills
Process Improvement, Manufacturing, Cross-functional Team..., Team Building, Continuous Improvement, Employee Relations, Customer Service, Supply Chain, Six Sigma, Operations Management, Warehouse Management, Lean Manufacturing, Microsoft Office, Sales, Food, Negotiation, Project Management, Process Engineering
Education
Georgia State University 1996 — 1997
Iowa State University 1980 — 1984
Bachelor's Degree, Chemical Engineering
Beckers Group July 2013 - Present
Quality Oil, Inc. October 2010 - July 2013
Indiana Sugars, Inc. May 2003 - October 2010
Sensient Flavors April 2002 - May 2003
Nalco Chemical April 1989 - December 2001
Skills
Process Improvement, Manufacturing, Cross-functional Team..., Team Building, Continuous Improvement, Employee Relations, Customer Service, Supply Chain, Six Sigma, Operations Management, Warehouse Management, Lean Manufacturing, Microsoft Office, Sales, Food, Negotiation, Project Management, Process Engineering
Education
Georgia State University 1996 — 1997
Iowa State University 1980 — 1984
Bachelor's Degree, Chemical Engineering
Summer Wade's Sensient Flavors Experience April 2005 - June 2006
Job Data Coordinator at Worldwide Clinical Trials Drug Development Solutions
Industry Staffing and Recruiting
Experience
Worldwide Clinical Trials Drug Development Solutions December 2011 - Present
Orion International April 2011 - March 2012
Baxter Pharmaceutical Solutions September 2006 - September 2010
Sensient Flavors April 2005 - June 2006
Skills
FDA, GMP, Sop, Quality Control, Process Improvement, 21 CFR Part 11, Analytical Chemistry, CAPA, Change Control, GLP, HPLC, LIMS
Education
Purdue University 2000 — 2004
Bachelor of Science, Food Science
Worldwide Clinical Trials Drug Development Solutions December 2011 - Present
Orion International April 2011 - March 2012
Baxter Pharmaceutical Solutions September 2006 - September 2010
Sensient Flavors April 2005 - June 2006
Skills
FDA, GMP, Sop, Quality Control, Process Improvement, 21 CFR Part 11, Analytical Chemistry, CAPA, Change Control, GLP, HPLC, LIMS
Education
Purdue University 2000 — 2004
Bachelor of Science, Food Science
Valerie Mosher's Sensient Flavors Experience 2002 - August 2004
Job Black Belt Project Leader at Univar
Industry Chemicals
Experience
Univar April 2015 - Present
Univar August 2004 - April 2015
Sensient Flavors 2002 - August 2004
FMC/Astaris 1999 - 2004
Skills
Polymers, Cross-functional Team..., Coatings, Ingredients, Key Account Management, Adhesives, Chemistry, Market Development, Raw Materials, Plastics, Supply Chain, Additives, Team Building, Chemical Engineering, Commercialization, New Business Development
Education
State University of New York at Buffalo 1988 — 1992
BS, Chemical Engineering
Univar April 2015 - Present
Univar August 2004 - April 2015
Sensient Flavors 2002 - August 2004
FMC/Astaris 1999 - 2004
Skills
Polymers, Cross-functional Team..., Coatings, Ingredients, Key Account Management, Adhesives, Chemistry, Market Development, Raw Materials, Plastics, Supply Chain, Additives, Team Building, Chemical Engineering, Commercialization, New Business Development
Education
State University of New York at Buffalo 1988 — 1992
BS, Chemical Engineering
Jeff Borges's Sensient Flavors Experience March 2006 - February 2009
Job Director of Supply Chain and Procurement at Foster Farms Dairy
Industry Consumer Goods
Experience
Foster Farms Dairy February 2009 - Present
Sensient Flavors March 2006 - February 2009
Sensient Flavors June 2002 - February 2006
Sensient Flavors September 2000 - June 2002
Sensient Flavors June 1999 - August 2000
Sensient Flavors June 1997 - May 1999
Sensient Flavors July 1992 - May 1997
Skills
Supply Chain, Product Development, Pricing, Food Industry, Ingredients, Flavors, Procurement, Cross-functional Team..., Forecasting, Consumer Products, Dairy, Quality System
Education
California State University-Stanislaus 1996 — 1998
MBA, Business Administration with concentration in Operations Research
Cal Poly San Luis Obispo 1988 — 1992
BS, Food Science
Foster Farms Dairy February 2009 - Present
Sensient Flavors March 2006 - February 2009
Sensient Flavors June 2002 - February 2006
Sensient Flavors September 2000 - June 2002
Sensient Flavors June 1999 - August 2000
Sensient Flavors June 1997 - May 1999
Sensient Flavors July 1992 - May 1997
Skills
Supply Chain, Product Development, Pricing, Food Industry, Ingredients, Flavors, Procurement, Cross-functional Team..., Forecasting, Consumer Products, Dairy, Quality System
Education
California State University-Stanislaus 1996 — 1998
MBA, Business Administration with concentration in Operations Research
Cal Poly San Luis Obispo 1988 — 1992
BS, Food Science
Tika The's Sensient Flavors Experience May 2008 - July 2008
Job Application Technologist
Industry Food Production
Experience
Diana Naturals August 2010 - Present
Kellogg's January 2010 - July 2010
PT Indofood Sukses Makmur tbk June 2009 - August 2009
Sensient Flavors May 2008 - July 2008
Education
Purdue University 2007 — 2009
B.S., Food Science and Food Manufacturing Operation
Shoreline Community College 2005 — 2007
Associate degree, Science
SMAK 3 BPK Penabur 2002 — 2005
Science
The Institute of Culinary Education
Pastry and Baking
Diana Naturals August 2010 - Present
Kellogg's January 2010 - July 2010
PT Indofood Sukses Makmur tbk June 2009 - August 2009
Sensient Flavors May 2008 - July 2008
Education
Purdue University 2007 — 2009
B.S., Food Science and Food Manufacturing Operation
Shoreline Community College 2005 — 2007
Associate degree, Science
SMAK 3 BPK Penabur 2002 — 2005
Science
The Institute of Culinary Education
Pastry and Baking
Josh Fineman's Sensient Flavors Experience March 2011 - June 2014
Job Senior Analyst at Masterbrand Cabinets
Industry Food Production
Experience
MasterBrand Cabinets June 2014 - Present
Sensient Flavors March 2011 - June 2014
ProLiance Energy January 2006 - January 2011
Education
Brandeis International Business School 2003 — 2005
MA, International Economics & Finance
Indiana University Bloomington 1999 — 2003
BA, Economics
MasterBrand Cabinets June 2014 - Present
Sensient Flavors March 2011 - June 2014
ProLiance Energy January 2006 - January 2011
Education
Brandeis International Business School 2003 — 2005
MA, International Economics & Finance
Indiana University Bloomington 1999 — 2003
BA, Economics
Mathias Bohn, V's Sensient Flavors Experience May 2011 - August 2011
Job Savory Applications Technologist at Sensient Technologies Corporation
Industry Food & Beverages
Experience
Sensient Technologies Corporation March 2015 - Present
Purdue University April 2013 - February 2015
Sensient Flavors LLC June 2012 - March 2013
Sensient Flavors May 2011 - August 2011
Great Wolf Lodge, Grapevine TX June 2009 - August 2010
Skills
Food Science, Food, Leadership, Food & Beverage, Flavors, Management, Food Industry, Banquets, Food Processing, Food Safety, Customer Service, Chef, GMP, Product Development, Food Quality, Process Improvement, Product Innovation, Strategic Planning, Inventory Management, R&D, Cross-functional Team..., Microsoft Excel, Sensory Evaluation, Microsoft Office, Food Microbiology, Dairy, Food Technology, Food Service, Sanitation, HACCP, Ingredients, Culinary Skills, Manufacturing, Continuous Improvement, Time Management, Food Manufacturing, Microsoft Word, Food Chemistry, Research
Education
Purdue University 2010 — 2012
Bachelor Degree, Food Science, Culinary Science
Johnson & Wales University 2008 — 2009
Associates, Culinary Arts
Sensient Technologies Corporation March 2015 - Present
Purdue University April 2013 - February 2015
Sensient Flavors LLC June 2012 - March 2013
Sensient Flavors May 2011 - August 2011
Great Wolf Lodge, Grapevine TX June 2009 - August 2010
Skills
Food Science, Food, Leadership, Food & Beverage, Flavors, Management, Food Industry, Banquets, Food Processing, Food Safety, Customer Service, Chef, GMP, Product Development, Food Quality, Process Improvement, Product Innovation, Strategic Planning, Inventory Management, R&D, Cross-functional Team..., Microsoft Excel, Sensory Evaluation, Microsoft Office, Food Microbiology, Dairy, Food Technology, Food Service, Sanitation, HACCP, Ingredients, Culinary Skills, Manufacturing, Continuous Improvement, Time Management, Food Manufacturing, Microsoft Word, Food Chemistry, Research
Education
Purdue University 2010 — 2012
Bachelor Degree, Food Science, Culinary Science
Johnson & Wales University 2008 — 2009
Associates, Culinary Arts
Carol Rainford's Sensient Flavors Experience May 2004 - November 2008
Job Senior Food Scientist
Industry Food & Beverages
Experience
Glanbia Optimum Nutrition June 2014 - Present
Tate & Lyle May 2012 - June 2014
Kerry Americas November 2008 - May 2012
Cargill Flavor Systems 2008 - 2011
Sensient Flavors May 2004 - November 2008
MidMichigan Medical Center 1982 - 1993
Skills
Dairy, Cheese, Food Science, Flavors, Ice Cream, Ingredients
Education
Purdue University
MS, Food Chemistry
Glanbia Optimum Nutrition June 2014 - Present
Tate & Lyle May 2012 - June 2014
Kerry Americas November 2008 - May 2012
Cargill Flavor Systems 2008 - 2011
Sensient Flavors May 2004 - November 2008
MidMichigan Medical Center 1982 - 1993
Skills
Dairy, Cheese, Food Science, Flavors, Ice Cream, Ingredients
Education
Purdue University
MS, Food Chemistry
Roselyn Reiter's Sensient Flavors Experience March 2002 - October 2006
Job Human Resources Mgr at Thermal Structures MidWest Division
Industry Human Resources
Experience
Carlisle Brake and Friction March 2008 - August 2011
Sensient Flavors March 2002 - October 2006
Ernst & Young October 2000 - March 2002
Skills
Human Resources, Recruiting, Employee Relations, Change Management, Personnel Management, Team Leadership, Negotiation, Technical Recruiting, Talent Management, Talent Acquisition, Onboarding, Management, Hiring, Applicant Tracking..., Team Building, Interviews, Leadership, Sourcing
Education
Purdue University 1984 — 1988
BS
Carlisle Brake and Friction March 2008 - August 2011
Sensient Flavors March 2002 - October 2006
Ernst & Young October 2000 - March 2002
Skills
Human Resources, Recruiting, Employee Relations, Change Management, Personnel Management, Team Leadership, Negotiation, Technical Recruiting, Talent Management, Talent Acquisition, Onboarding, Management, Hiring, Applicant Tracking..., Team Building, Interviews, Leadership, Sourcing
Education
Purdue University 1984 — 1988
BS
Jessica Sharp's Sensient Flavors Experience August 2011 - November 2012
Job Human Resources Specialist at Kobie Marketing
Industry Human Resources
Experience
Kobie Marketing February 2015 - Present
Community Rehab Associates, Inc. July 2014 - February 2015
The Alexander Hotel- Dolce Hotels & Resorts November 2012 - July 2014
Sensient Flavors August 2011 - November 2012
Veolia Water May 2010 - July 2010
Skills
Administrative..., Strategic Sourcing, Executive Support, Sourcing, Human Resources, Risk Management, New Hire Orientations, Management, Resume Writing, Employee Benefits, Talent Acquisition, Leadership, Time Management, Onboarding, Project Management, Recruiting, Employee Relations, Interviews, Performance Management, Talent Management, Training, Customer Service, Personnel Management
Education
Indiana State University - School of Business 2007 — 2011
BS, Insurance and Risk Management
Chesterton High School
Kobie Marketing February 2015 - Present
Community Rehab Associates, Inc. July 2014 - February 2015
The Alexander Hotel- Dolce Hotels & Resorts November 2012 - July 2014
Sensient Flavors August 2011 - November 2012
Veolia Water May 2010 - July 2010
Skills
Administrative..., Strategic Sourcing, Executive Support, Sourcing, Human Resources, Risk Management, New Hire Orientations, Management, Resume Writing, Employee Benefits, Talent Acquisition, Leadership, Time Management, Onboarding, Project Management, Recruiting, Employee Relations, Interviews, Performance Management, Talent Management, Training, Customer Service, Personnel Management
Education
Indiana State University - School of Business 2007 — 2011
BS, Insurance and Risk Management
Chesterton High School
Carol L. Brown's Sensient Flavors Experience July 2001 - Present
Job Account Representative / Inside Sales
Industry Food & Beverages
Experience
Sensient Flavors July 2001 - Present
Skills
Ingredients, Process Improvement, Microsoft Office, Product Development, Strategic Planning, Quality Assurance, Microsoft Word, Project Management, Food Industry, Food, Flavors, Food Science, Customer Service, Lotus Notes, Inventory Management, Sales, Management, JD Edwards, Food Technology, Customer Satisfaction, Purchasing, Microsoft Excel, Food Processing, Continuous Improvement, Food Safety, Teamwork, AS400 system, Cross-functional Team..., Supply Chain
Education
Indiana Wesleyan University 2007 — 2008
Bachelor of Science in Business Management, Business Management
Indiana Wesleyan University 2005 — 2007
Associate of Science in Computer Information Services, Computer Technology/Computer Systems Technology
Sensient Flavors July 2001 - Present
Skills
Ingredients, Process Improvement, Microsoft Office, Product Development, Strategic Planning, Quality Assurance, Microsoft Word, Project Management, Food Industry, Food, Flavors, Food Science, Customer Service, Lotus Notes, Inventory Management, Sales, Management, JD Edwards, Food Technology, Customer Satisfaction, Purchasing, Microsoft Excel, Food Processing, Continuous Improvement, Food Safety, Teamwork, AS400 system, Cross-functional Team..., Supply Chain
Education
Indiana Wesleyan University 2007 — 2008
Bachelor of Science in Business Management, Business Management
Indiana Wesleyan University 2005 — 2007
Associate of Science in Computer Information Services, Computer Technology/Computer Systems Technology
Sara Humphrey's Sensient Flavors Experience April 2013 - Present
Job Sweet Flavors General Manager at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors April 2013 - Present
Sensient Flavors 2009 - March 2013
Sensient Flavors 2005 - 2009
Sensient Flavors 1998 - 2005
Skills
Continuous Improvement, Ingredients, Food Industry, Product Development, R&D, GMP, Food, Food Safety, Food Processing, Supply Chain, HACCP, Flavors, Food Science, Food Technology, Dairy, Quality System, Food Manufacturing, Dairy Products
Education
Bucknell University
BS, Chemical Engineering
University of Wisconsin-Milwaukee
MBA
Sensient Flavors April 2013 - Present
Sensient Flavors 2009 - March 2013
Sensient Flavors 2005 - 2009
Sensient Flavors 1998 - 2005
Skills
Continuous Improvement, Ingredients, Food Industry, Product Development, R&D, GMP, Food, Food Safety, Food Processing, Supply Chain, HACCP, Flavors, Food Science, Food Technology, Dairy, Quality System, Food Manufacturing, Dairy Products
Education
Bucknell University
BS, Chemical Engineering
University of Wisconsin-Milwaukee
MBA
Deb Mendrick's Sensient Flavors Experience 2013 - Present
Job Quality Control Lab Technician at Sensient Flavors
Industry Food & Beverages
Experience
Sensient Flavors 2013 - Present
Kelly Scientific Resources 1996 - 2013
Skills
Wet Chemistry, Quality Control, HPLC, Gas Chromatography, Laboratory, Chemistry, Analytical Chemistry
Education
Grand Valley State University 1993 — 1995
Bachelor's degree, Biology, General
Northern Michigan University, Marquette, MI 1990 — 1993
studied Biology
Sensient Flavors 2013 - Present
Kelly Scientific Resources 1996 - 2013
Skills
Wet Chemistry, Quality Control, HPLC, Gas Chromatography, Laboratory, Chemistry, Analytical Chemistry
Education
Grand Valley State University 1993 — 1995
Bachelor's degree, Biology, General
Northern Michigan University, Marquette, MI 1990 — 1993
studied Biology
Robert Pinkerton's Sensient Flavors Experience January 1992 - September 2001
Job
Industry Food & Beverages
Experience
Cott Beverage August 2012 - January 2013
Rocket Products January 2002 - May 2012
Sensient Flavors January 1992 - September 2001
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Beverage and Food..., HACCP, SQF, Beverage & Food..., Technical Support, Outlook, Food Safety, Inventory Management, Customer Service, Continuous Improvement, Manufacturing, Cross-functional Team..., Food Industry, Product Development, Food, Supply Chain, Process Improvement, New Business Development, GMP, Forecasting, Food Processing, Sales Management, Strategic Planning, Quality Assurance
Education
Central Methodist University-College of Liberal Arts & Sciences
Bachelor's degree, Double Major Chemistry and Biology
St. Louis College of Pharmacy
Pharmacy
University of Missouri-Saint Louis
Business
Cott Beverage August 2012 - January 2013
Rocket Products January 2002 - May 2012
Sensient Flavors January 1992 - September 2001
Skills
Microsoft Word, Microsoft Office, Microsoft Excel, Beverage and Food..., HACCP, SQF, Beverage & Food..., Technical Support, Outlook, Food Safety, Inventory Management, Customer Service, Continuous Improvement, Manufacturing, Cross-functional Team..., Food Industry, Product Development, Food, Supply Chain, Process Improvement, New Business Development, GMP, Forecasting, Food Processing, Sales Management, Strategic Planning, Quality Assurance
Education
Central Methodist University-College of Liberal Arts & Sciences
Bachelor's degree, Double Major Chemistry and Biology
St. Louis College of Pharmacy
Pharmacy
University of Missouri-Saint Louis
Business
Steven Kibble's Sensient Flavors Experience April 2003 - March 2010
Job Business Administrator at Turning Point CITI Church
Industry Nonprofit Organization Management
Experience
Turning Point CITI Church March 2010 - Present
Sensient Flavors April 2003 - March 2010
Electric Service Of Clinton December 2001 - March 2003
Raynor Garage Doors June 1997 - December 1999
Raynor Garage Doors April 1986 - June 1997
Education
Logos Christian College
Bachelor of Biblical Studies, Theology/Theological Studies
Rock Valley College
Associate's degree - Aviation Maintenance Technology, Aeronautics/Aviation/Aerospace Science and Technology, General
St. Paul Bible
Associate of Arts (AA), Theology/Theological Studies
Turning Point CITI Church March 2010 - Present
Sensient Flavors April 2003 - March 2010
Electric Service Of Clinton December 2001 - March 2003
Raynor Garage Doors June 1997 - December 1999
Raynor Garage Doors April 1986 - June 1997
Education
Logos Christian College
Bachelor of Biblical Studies, Theology/Theological Studies
Rock Valley College
Associate's degree - Aviation Maintenance Technology, Aeronautics/Aviation/Aerospace Science and Technology, General
St. Paul Bible
Associate of Arts (AA), Theology/Theological Studies