Sensient Flavors LLC
Industry: Company
DescriptionFounded: 1981 Parent organization: Sensient Technologies Subsidiaries: Sensient Flavors Mexico, S.A. de C.V.,
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Sensient Flavors LLC Employees
Employee
Years
Job
Industry
Ashley Casilli Ashley Casilli's Sensient Flavors LLC Experience May 2012 - April 2013
Job Purchasing Coordinator at Endress + Hauser
Industry Industrial Automation
Experience
Endress+Hauser Group April 2013 - Present
Sensient Flavors LLC May 2012 - April 2013
Sensient Flavors LLC February 2008 - April 2013
Nice-Pak Products, Inc. February 2006 - February 2008
Skills
MRP, Purchasing, Materials Management, Strategic Sourcing, Continuous Improvement, Procurement, Cross-functional Team..., Process Improvement, JD Edwards, AS400 system, Cognos, Query Studio, Food Industry, Forecasting, Global Sourcing, Human Resources, Ingredients, Management, Negotiation, Production Planning, Project Management, Project Planning, Food, Raw Materials, SAP, Software Documentation, Strategic Planning, Supply Management, Supplier Development
Education
Indiana Wesleyan University 2013 — 2015
Acquiring Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Ivy Tech Community College 2011 — 2013
A.S., Buisness Administraton, Business Administration and Management, General
Endress+Hauser Group April 2013 - Present
Sensient Flavors LLC May 2012 - April 2013
Sensient Flavors LLC February 2008 - April 2013
Nice-Pak Products, Inc. February 2006 - February 2008
Skills
MRP, Purchasing, Materials Management, Strategic Sourcing, Continuous Improvement, Procurement, Cross-functional Team..., Process Improvement, JD Edwards, AS400 system, Cognos, Query Studio, Food Industry, Forecasting, Global Sourcing, Human Resources, Ingredients, Management, Negotiation, Production Planning, Project Management, Project Planning, Food, Raw Materials, SAP, Software Documentation, Strategic Planning, Supply Management, Supplier Development
Education
Indiana Wesleyan University 2013 — 2015
Acquiring Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Ivy Tech Community College 2011 — 2013
A.S., Buisness Administraton, Business Administration and Management, General
Elaine Barr Elaine Barr's Sensient Flavors LLC Experience September 2015 - Present
Job Warehouse Manager at Sensient Flavors LLC
Industry Food Production
Experience
Sensient Flavors LLC September 2015 - Present
Sensient Flavors Canada Inc. February 2000 - Present
Sensient Flavors Canada Inc. January 1996 - February 2000
ICI Forest Products September 1989 - January 1996
Pulp and Paper Research Insitute of Canada January 1983 - September 1989
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, Customer Service, Training, Analysis, ISO, Warehousing, Employee Training, Testing, Inventory Management, Laboratory, Food, Time Management, PowerPoint
Education
University of California, Los Angeles 1995 — 2000
15 correspondence courses, Water and Wastewater Treatment
CEGEP - John Abbott College 1976 — 1979
Social Sciences, Psychology
Sensient Flavors LLC September 2015 - Present
Sensient Flavors Canada Inc. February 2000 - Present
Sensient Flavors Canada Inc. January 1996 - February 2000
ICI Forest Products September 1989 - January 1996
Pulp and Paper Research Insitute of Canada January 1983 - September 1989
Skills
Microsoft Office, Management, Microsoft Excel, Microsoft Word, Leadership, Customer Service, Training, Analysis, ISO, Warehousing, Employee Training, Testing, Inventory Management, Laboratory, Food, Time Management, PowerPoint
Education
University of California, Los Angeles 1995 — 2000
15 correspondence courses, Water and Wastewater Treatment
CEGEP - John Abbott College 1976 — 1979
Social Sciences, Psychology
Patricia (Zullo) Horning, CFS Patricia (Zullo) Horning, CFS's Sensient Flavors LLC Experience April 1996 - June 2012
Job Business Unit Director @ Innova Flavors
Industry Food & Beverages
Experience
Innova Flavors June 2013 - Present
Sensient Flavors LLC April 1996 - June 2012
Givaudan (formerly Tastemaker) 1994 - 1996
Alex Fries & Bros (ultimately acquired by Kerry Ing) 1990 - 1994
Skills
Flavors, Ingredients, Food Science, Food Industry, Food, Food Processing, Product Development, Food Safety, HACCP, Dairy, Commercialization, Food Technology, Key Account Management, Bakery, Consumer Products, Raw Materials, Meat, FMCG, Product Innovation, Culinary Skills, Confectionery, Key Account Development, Food Manufacturing, R&D, GMP, Personal Care, Dairy Products, Frozen Food, Sensory Evaluation, Customer Insight, Food Service, Fragrance, Food Quality
Education
The Ohio State University 1989 — 1990
MS, Food Science
The Ohio State University 1985 — 1989
BS, Food Science
Innova Flavors June 2013 - Present
Sensient Flavors LLC April 1996 - June 2012
Givaudan (formerly Tastemaker) 1994 - 1996
Alex Fries & Bros (ultimately acquired by Kerry Ing) 1990 - 1994
Skills
Flavors, Ingredients, Food Science, Food Industry, Food, Food Processing, Product Development, Food Safety, HACCP, Dairy, Commercialization, Food Technology, Key Account Management, Bakery, Consumer Products, Raw Materials, Meat, FMCG, Product Innovation, Culinary Skills, Confectionery, Key Account Development, Food Manufacturing, R&D, GMP, Personal Care, Dairy Products, Frozen Food, Sensory Evaluation, Customer Insight, Food Service, Fragrance, Food Quality
Education
The Ohio State University 1989 — 1990
MS, Food Science
The Ohio State University 1985 — 1989
BS, Food Science
Mark Maggion Mark Maggion's Sensient Flavors LLC Experience October 2008 - October 2010
Job VP Sales at Worlee International (USA) Inc.
Industry Food & Beverages
Experience
Worlee International (USA) Inc. 2014 - Present
American Spa and Pool June 2011 - Present
American Casein Company / American Custom Drying 2012 - 2014
Clearwater Partners January 2011 - 2012
SENSIENT FLAVORS LLC October 2008 - October 2010
CP Kelco June 2006 - June 2007
SWEET OVATIONS/DEGUSSA/SKW January 1999 - June 2006
RAMSEY SIAS (NOW AGRANA, ATYS) January 1991 - January 1999
CHR. HANSEN'S LABORATORIES January 1987 - January 1991
BIOCON (US) INC. (now Quest) January 1986 - January 1987
Skills
Dairy, Ice Cream, Sales Management, Flavors, Contract Negotiations, Ingredients, Food Industry, Strategic Planning, New Business Development, Fruit, Business Strategy, Key Account Management, Food Processing, Food Science, P&L Management, Product Development, Food, Bakery, Food Technology, Start-ups, Strategy, Competitive Analysis, CRM, Business Development, Marketing Management, Leadership, Marketing, Manufacturing, Sales, Pricing, Team Building, Management, Cross-functional Team..., Marketing Strategy, Food Safety
Education
Lafayette College
BA
New York University
Masters Work
Worlee International (USA) Inc. 2014 - Present
American Spa and Pool June 2011 - Present
American Casein Company / American Custom Drying 2012 - 2014
Clearwater Partners January 2011 - 2012
SENSIENT FLAVORS LLC October 2008 - October 2010
CP Kelco June 2006 - June 2007
SWEET OVATIONS/DEGUSSA/SKW January 1999 - June 2006
RAMSEY SIAS (NOW AGRANA, ATYS) January 1991 - January 1999
CHR. HANSEN'S LABORATORIES January 1987 - January 1991
BIOCON (US) INC. (now Quest) January 1986 - January 1987
Skills
Dairy, Ice Cream, Sales Management, Flavors, Contract Negotiations, Ingredients, Food Industry, Strategic Planning, New Business Development, Fruit, Business Strategy, Key Account Management, Food Processing, Food Science, P&L Management, Product Development, Food, Bakery, Food Technology, Start-ups, Strategy, Competitive Analysis, CRM, Business Development, Marketing Management, Leadership, Marketing, Manufacturing, Sales, Pricing, Team Building, Management, Cross-functional Team..., Marketing Strategy, Food Safety
Education
Lafayette College
BA
New York University
Masters Work
Trina Murray Trina Murray's Sensient Flavors LLC Experience October 2015 - Present
Job Sr. Applications Technologist at Sensient
Industry Food & Beverages
Experience
Sensient Flavors, LLC October 2015 - Present
FONA International April 2006 - September 2015
Wexport Ltd, Little Island, Cork, Ireland 1991 - 1997
Skills
Flavors, Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Industry, HACCP, Food, Food Safety, Food Processing, GMP, Dairy, Food Manufacturing
Education
University College Cork 1986 — 1990
Sensient Flavors, LLC October 2015 - Present
FONA International April 2006 - September 2015
Wexport Ltd, Little Island, Cork, Ireland 1991 - 1997
Skills
Flavors, Food Science, Ingredients, Sensory Evaluation, Food Technology, Food Industry, HACCP, Food, Food Safety, Food Processing, GMP, Dairy, Food Manufacturing
Education
University College Cork 1986 — 1990
Chris Gudaitis's Sensient Flavors LLC Experience July 2012 - May 2013
Job Business Development Manager at Didion Milling, Inc.
Industry Biotechnology
Experience
Didion Milling, Inc. January 2014 - Present
Diddion Milling November 2013 - January 2014
Sensient Flavors LLC July 2012 - May 2013
Sensient Flavors January 2011 - July 2012
Sensient January 2002 - December 2010
Agion Technologies January 1999 - July 2002
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Food Science, R&D, Food Processing, Product Development, Key Account Management, Sales Management, Bakery, New Business Development, Biotechnology, Commercialization, Market Development, Polymers, GMP, Key Account Development, Chemistry
Education
Clark University 1992 — 1996
BS, Biology
Farmington HS 1988 — 1992
Didion Milling, Inc. January 2014 - Present
Diddion Milling November 2013 - January 2014
Sensient Flavors LLC July 2012 - May 2013
Sensient Flavors January 2011 - July 2012
Sensient January 2002 - December 2010
Agion Technologies January 1999 - July 2002
Skills
Ingredients, Flavors, Food Industry, Dairy, Food, Food Science, R&D, Food Processing, Product Development, Key Account Management, Sales Management, Bakery, New Business Development, Biotechnology, Commercialization, Market Development, Polymers, GMP, Key Account Development, Chemistry
Education
Clark University 1992 — 1996
BS, Biology
Farmington HS 1988 — 1992
Sharon Wertz's Sensient Flavors LLC Experience May 2009 - September 2013
Job Senior Cost Accountant at Truflex Metal Hose LLC
Industry Accounting
Experience
Tru-flex Metal Hose LLC September 2013 - Present
Sensient Flavors LLC May 2009 - September 2013
Sensient Flavors LLC May 2008 - May 2009
ConAgra Foods 2006 - 2008
Woods Industries April 1998 - May 2006
R.R. Donnelley & Sons 1987 - March 1998
Skills
Cost Accounting, Forecasting, Financial Reporting, Variance Analysis, JD Edwards, Inventory Management, Process Improvement, Data Analysis, Accounts Payable, Query Tool, AS400 system, Account Reconciliation, Budget Process, Fixed Assets, Sarbanes-Oxley Act, US GAAP, Financial Analysis
Education
Indiana Wesleyan University
Master of Business Administration (MBA)
Indiana University Bloomington
Bachelor's degree, Accounting
Tru-flex Metal Hose LLC September 2013 - Present
Sensient Flavors LLC May 2009 - September 2013
Sensient Flavors LLC May 2008 - May 2009
ConAgra Foods 2006 - 2008
Woods Industries April 1998 - May 2006
R.R. Donnelley & Sons 1987 - March 1998
Skills
Cost Accounting, Forecasting, Financial Reporting, Variance Analysis, JD Edwards, Inventory Management, Process Improvement, Data Analysis, Accounts Payable, Query Tool, AS400 system, Account Reconciliation, Budget Process, Fixed Assets, Sarbanes-Oxley Act, US GAAP, Financial Analysis
Education
Indiana Wesleyan University
Master of Business Administration (MBA)
Indiana University Bloomington
Bachelor's degree, Accounting
Emil Shemer's Sensient Flavors LLC Experience January 2001 - May 2008
Job Director of Product Development at Red Gold
Industry Food & Beverages
Experience
Red Gold April 2015 - Present
Heartland Food Products Group December 2012 - April 2015
Sensient Technologies Corporation June 2008 - August 2012
Sensient Flavors LLC January 2001 - May 2008
Sensient Flavors LLC November 1999 - December 2000
Sensient Flavors LLC April 1998 - October 1999
Diamond Crystal Specialty Products August 1995 - April 1998
Menu Magic Foods / North American Laboratories August 1990 - July 1995
Skills
Flavors, Ingredients, Food Science, Food, Food Industry, Product Development, Cross-functional Team..., New Business Development, Market Analysis, Product Management, Strategic Planning, Strategy Development, Competitive Analysis, Team Building, Consumer Insights, Marketing Strategy, Business Strategy, B2B, Problem Solving, Key Account Management, Business Planning, Strategy, Customer Insight, FMCG, Management, Food Processing, Consumer Products, Leadership, Food Technology, R&D, Business Development, Commercialization, Marketing
Education
Indiana University - Kelley School of Business
MBA, Marketing emphasis
Purdue University
BS, Food Science and Technology
Red Gold April 2015 - Present
Heartland Food Products Group December 2012 - April 2015
Sensient Technologies Corporation June 2008 - August 2012
Sensient Flavors LLC January 2001 - May 2008
Sensient Flavors LLC November 1999 - December 2000
Sensient Flavors LLC April 1998 - October 1999
Diamond Crystal Specialty Products August 1995 - April 1998
Menu Magic Foods / North American Laboratories August 1990 - July 1995
Skills
Flavors, Ingredients, Food Science, Food, Food Industry, Product Development, Cross-functional Team..., New Business Development, Market Analysis, Product Management, Strategic Planning, Strategy Development, Competitive Analysis, Team Building, Consumer Insights, Marketing Strategy, Business Strategy, B2B, Problem Solving, Key Account Management, Business Planning, Strategy, Customer Insight, FMCG, Management, Food Processing, Consumer Products, Leadership, Food Technology, R&D, Business Development, Commercialization, Marketing
Education
Indiana University - Kelley School of Business
MBA, Marketing emphasis
Purdue University
BS, Food Science and Technology
Hayley Clark's Sensient Flavors LLC Experience November 2011 - Present
Job Claims Adjuster for ProAg
Industry Insurance
Experience
ProAg ® April 2013 - Present
Sensient Flavors LLC November 2011 - Present
Smooth Stone Cattle Company December 2000 - Present
Sensient Flavors LLC November 2009 - November 2011
Chateau de Pique Winery May 2009 - October 2009
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Food Industry, HACCP, Dairy, Food Safety, Food, R&D, Food Manufacturing, Product Development, Agriculture
Education
Purdue University 2005 — 2009
Bachelors, Food Science
ProAg ® April 2013 - Present
Sensient Flavors LLC November 2011 - Present
Smooth Stone Cattle Company December 2000 - Present
Sensient Flavors LLC November 2009 - November 2011
Chateau de Pique Winery May 2009 - October 2009
Skills
Food Science, Flavors, Ingredients, Sensory Evaluation, Food Technology, Food Processing, Food Industry, HACCP, Dairy, Food Safety, Food, R&D, Food Manufacturing, Product Development, Agriculture
Education
Purdue University 2005 — 2009
Bachelors, Food Science
Sola Ojeh, CFS's Sensient Flavors LLC Experience September 2013 - Present
Job Sensory Manager at Sensient Flavors LLC
Industry Food & Beverages
Experience
Sensient Flavors LLC September 2013 - Present
Sensient Flavors LLC March 2001 - September 2013
Sensient Flavors March 2001 - March 2003
Universal Flavors (now Sensient Flavors) June 2000 - March 2001
Quest International (now Givaudan) 1999 - 2000
Quest International (now Givaudan) 1995 - 1999
Quest International (now Givaudan) 1994 - 1995
University of Ibadan 1990 - 1993
O&K Enterprises 1981 - 1990
Cocoa Research Institute of Nigeria 1976 - 1981
Skills
Sensory Evaluation, Food Science, Flavors, Ingredients, Product Development, Flavor Applications, College Teaching, RESEARCH AND DEVELOPMENT, Food Chemistry, Food Industry, Food Technology, Food, R&D, Formulation, Flavor Chemistry, Quality Management, Customer Insight, Dairy, Food Microbiology, Bakery, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Food Safety
Education
The University of Reading 1975 — 1976
MSc with Distinction, Food Science
The University of Ibadan 1971 — 1974
Bachelor of Science with Honors, Biochemistry
Sensient Flavors LLC September 2013 - Present
Sensient Flavors LLC March 2001 - September 2013
Sensient Flavors March 2001 - March 2003
Universal Flavors (now Sensient Flavors) June 2000 - March 2001
Quest International (now Givaudan) 1999 - 2000
Quest International (now Givaudan) 1995 - 1999
Quest International (now Givaudan) 1994 - 1995
University of Ibadan 1990 - 1993
O&K Enterprises 1981 - 1990
Cocoa Research Institute of Nigeria 1976 - 1981
Skills
Sensory Evaluation, Food Science, Flavors, Ingredients, Product Development, Flavor Applications, College Teaching, RESEARCH AND DEVELOPMENT, Food Chemistry, Food Industry, Food Technology, Food, R&D, Formulation, Flavor Chemistry, Quality Management, Customer Insight, Dairy, Food Microbiology, Bakery, Dairy Products, Confectionery, Product Innovation, Food Manufacturing, Food Safety
Education
The University of Reading 1975 — 1976
MSc with Distinction, Food Science
The University of Ibadan 1971 — 1974
Bachelor of Science with Honors, Biochemistry
Holly Horstmann's Sensient Flavors LLC Experience January 2012 - October 2012
Job Senior Spot Buyer at Ascension Health
Industry Logistics and Supply Chain
Experience
Ascension Health May 2014 - Present
Ascension Health January 2014 - May 2014
Ascension Health July 2013 - January 2014
Cannon IV, Inc. November 2012 - May 2013
Sensient Flavors LLC January 2012 - October 2012
Diverse Staffing Solutions - IU Health April 2011 - October 2011
Country Hedging, Inc July 2010 - March 2011
Indianapolis Marion County Public Library September 2004 - July 2010
Donatos Pizzeria Corporation April 2001 - May 2003
Skills
Administration, Accounting, Purchasing, Supervisory Skills, Proposal Writing, Financial Analysis, Data Analysis, Inventory Analysis, Supply Chain, Microsoft Excel, System Administration, Time Management, Management, Analysis, Training, Project Planning, Sales, Access, Software Documentation, Outlook, Databases, Process Improvement, Research, Microsoft Office, Customer Service, Budgets, Inventory Management, Team Building, Microsoft Word, Leadership, Team Leadership, PowerPoint
Education
Harrison College-Indianapolis 2011 — 2013
Bachelors, Accounting
Indiana Business College 1995 — 1997
AAS, Office Management/Accounting Specialist
Indiana Business College 1995 — 1997
Diploma, Accounting Specialist
Brownsburg High School 1991 — 1994
Diploma, General Studies
Ascension Health May 2014 - Present
Ascension Health January 2014 - May 2014
Ascension Health July 2013 - January 2014
Cannon IV, Inc. November 2012 - May 2013
Sensient Flavors LLC January 2012 - October 2012
Diverse Staffing Solutions - IU Health April 2011 - October 2011
Country Hedging, Inc July 2010 - March 2011
Indianapolis Marion County Public Library September 2004 - July 2010
Donatos Pizzeria Corporation April 2001 - May 2003
Skills
Administration, Accounting, Purchasing, Supervisory Skills, Proposal Writing, Financial Analysis, Data Analysis, Inventory Analysis, Supply Chain, Microsoft Excel, System Administration, Time Management, Management, Analysis, Training, Project Planning, Sales, Access, Software Documentation, Outlook, Databases, Process Improvement, Research, Microsoft Office, Customer Service, Budgets, Inventory Management, Team Building, Microsoft Word, Leadership, Team Leadership, PowerPoint
Education
Harrison College-Indianapolis 2011 — 2013
Bachelors, Accounting
Indiana Business College 1995 — 1997
AAS, Office Management/Accounting Specialist
Indiana Business College 1995 — 1997
Diploma, Accounting Specialist
Brownsburg High School 1991 — 1994
Diploma, General Studies
Mathias Bohn, V's Sensient Flavors LLC Experience June 2012 - March 2013
Job Savory Applications Technologist at Sensient Technologies Corporation
Industry Food & Beverages
Experience
Sensient Technologies Corporation March 2015 - Present
Purdue University April 2013 - February 2015
Sensient Flavors LLC June 2012 - March 2013
Sensient Flavors May 2011 - August 2011
Great Wolf Lodge, Grapevine TX June 2009 - August 2010
Skills
Food Science, Food, Leadership, Food & Beverage, Flavors, Management, Food Industry, Banquets, Food Processing, Food Safety, Customer Service, Chef, GMP, Product Development, Food Quality, Process Improvement, Product Innovation, Strategic Planning, Inventory Management, R&D, Cross-functional Team..., Microsoft Excel, Sensory Evaluation, Microsoft Office, Food Microbiology, Dairy, Food Technology, Food Service, Sanitation, HACCP, Ingredients, Culinary Skills, Manufacturing, Continuous Improvement, Time Management, Food Manufacturing, Microsoft Word, Food Chemistry, Research
Education
Purdue University 2010 — 2012
Bachelor Degree, Food Science, Culinary Science
Johnson & Wales University 2008 — 2009
Associates, Culinary Arts
Sensient Technologies Corporation March 2015 - Present
Purdue University April 2013 - February 2015
Sensient Flavors LLC June 2012 - March 2013
Sensient Flavors May 2011 - August 2011
Great Wolf Lodge, Grapevine TX June 2009 - August 2010
Skills
Food Science, Food, Leadership, Food & Beverage, Flavors, Management, Food Industry, Banquets, Food Processing, Food Safety, Customer Service, Chef, GMP, Product Development, Food Quality, Process Improvement, Product Innovation, Strategic Planning, Inventory Management, R&D, Cross-functional Team..., Microsoft Excel, Sensory Evaluation, Microsoft Office, Food Microbiology, Dairy, Food Technology, Food Service, Sanitation, HACCP, Ingredients, Culinary Skills, Manufacturing, Continuous Improvement, Time Management, Food Manufacturing, Microsoft Word, Food Chemistry, Research
Education
Purdue University 2010 — 2012
Bachelor Degree, Food Science, Culinary Science
Johnson & Wales University 2008 — 2009
Associates, Culinary Arts
Chris Hallman's Sensient Flavors LLC Experience April 2006 - July 2013
Job Corporate Project/Process Engineer at PacMoore Products
Industry Food & Beverages
Experience
PacMoore Products July 2013 - Present
Sensient Flavors LLC April 2006 - July 2013
Givaudan April 1990 - January 2005
Skills
Project Management, Process Engineering, FDA GMP, Food & Beverage, Powder Processing, Liquid Handling, Spray Drying, CAD, Construction, Renovation
Education
University of Pittsburgh 1979 — 1983
Bachelor of Science (BS), Chemical Engineering
PacMoore Products July 2013 - Present
Sensient Flavors LLC April 2006 - July 2013
Givaudan April 1990 - January 2005
Skills
Project Management, Process Engineering, FDA GMP, Food & Beverage, Powder Processing, Liquid Handling, Spray Drying, CAD, Construction, Renovation
Education
University of Pittsburgh 1979 — 1983
Bachelor of Science (BS), Chemical Engineering
Deloitte
PwC
Ernst & Young
Walgreens
Procter & Gamble
KPMG
PricewaterhouseCoopers
EY