Smith & Wollensky Restaurant Group
Industry: Restaurant company
DescriptionSmith & Wollensky is the name of several high-end American steakhouses, with locations in New York, two in Boston, Chicago, Columbus, Houston, Miami Beach, Las Vegas and most recently opened in Taipei. The first Smith and Wollensky steakhouse was founded in 1977 by Alan Stillman, best known for creating T.G.I. Headquarters: Medford, MA Founded: 1977 Number of locations: 9 Type of business: Private Founders: Ben Benson, Alan N. Stillman Subsidiaries: S&W of Las Vegas LLC,
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Smith & Wollensky Restaurant Group Employees
Chicago Fire Soccer Club March 2015 - Present
High School Cube July 2013 - Present
Chicago Fire Soccer Club March 2014 - October 2014
Clear Channel Media + Entertainment June 2014 - August 2014
DePaul University August 2012 - December 2013
Smith & Wollensky Restaurant Group July 2011 - June 2013
Skills
Radio Broadcasting, Media Relations, Teamwork, Broadcast, Sports, Translation, Communication, Leadership, Sports Broadcasting, Communication Skills, Team Building, Public Address..., Troubleshooting, Live Broadcast, Radio Producing, Radio Announcing, Brand Development, Team Leadership
Education
DePaul University 2011 — 2016
Bachelor of Arts (B.A.), Communication and Media Studies, Third Year
Whitney M. Young Magnet High School 2007 — 2011
Burr Elementary
Burr Elementary
Nordstrom 2013 - Present
Tavern at the Park May 2012 - July 2013
Smith & Wollensky Restaurant Group December 2010 - May 2012
Skills
Food Service, Culinary Skills, Cooking, Inventory Management, Restaurants, Restaurant Management, Menu Development, Food Preparation, Catering, Food & Beverage, Food, Food Safety, Inventory Control, Fine Dining, Sanitation, Chef
Education
Illinois Institute of Art 2011 — 2014
culinary, Culinary Arts concentration in baking and pastry
Moon Thai & Japanese Cuisine July 2015 - Present
Smith & Wollensky Restaurant Group May 2014 - March 2015
Incredible Bulk 2012 - January 2014
Global Direct Exports 2009 - 2012
Sanchelima International 2005 - 2009
Skills
Customer Service, Microsoft Word, Microsoft Excel, Microsoft Office, Operations Management, Business Strategy, PowerPoint, Sales Management, Purchasing, Logistics Management, Warehouse Management, Distribution Center..., ERP Software, CRM, Manufacturing..., New Business Development, Ocean Freight, Air Freight, Hospitality, International Shipping, International Business, Management, Marketing Strategy, Sales, Business Development, Leadership, Team Building, Event Management, Budgets, Public Relations, Marketing, Hospitality Management, Food, Event Planning, Training, Catering, Restaurant Management, Inventory Management, Food
Education
Florida International University - College of Business
Miami Dade College
Associate of Arts (AA), International Business
Christopher Columbus High School
Perry's Steakhouse & Grille May 2014 - January 2015
The Capital Grille October 2006 - April 2014
Blackstone Steakhouse - Boulder Creek Ventures, Rothmann Fine Dining Group 2005 - 2006
Logan's Roadhouse 2003 - 2005
Smith & Wollensky Restaurant Group 2000 - 2003
Skills
Multi-unit, P&L Management, Profit, Budgets, Leadership, Operations Management, Time Management, Inventory Management, Customer Service, Labor Control, Hiring, Training, Team Building, Strategic Planning, Hospitality, Food Safety, ServSafe, Sanitation, Sales, Banquets, Marketing, Event Planning, Event Management, Food & Beverage, Wine, Menu Development, Food, Food Service, Culinary Skills, Catering, New Restaurant Openings, Fine Dining, Restaurant Management, Restaurants, Hospitality Management, Hospitality Industry, Management, Multi-Unit, Customer Satisfaction, Standards Compliance, Restaurant Marketing, Labor Relations, Legal Compliance, Pre-opening, Process Scheduler, Serve Safe Certified, Recipes, Cuisine, Cooking, Wine Tasting
Education
Houston Community College
Boston Real Estate Collaborative June 2015 - Present
Dellaria Salons May 2015 - June 2015
Smith & Wollensky Restaurant Group November 2014 - May 2015
The Met Back Bay October 2014 - February 2015
South End Buttery May 2014 - September 2014
Del Frisco's Restaurant Group August 2013 - March 2014
Inn @ St Botolph February 2010 - August 2013
XV Beacon Hotel November 2012 - January 2013
Skills
Guest Service Management, Hospitality Industry, Hotel Management, Hospitality Management, Rooms Division, Property Management..., Revenue Analysis, Customer Service, Customer Satisfaction, Food & Beverage, Pre-opening, Opera, Boutique Hotels, Open Table, RoomMaster, Paychex, Concierge Services, Payroll, NETPOS, Citrix, iHotelier, Outlook, Microsoft Office, ADP Payroll, Food Industry, ROOT, Food Service Operations, Operations Management, Administrative..., Office Administration
Education
Fisher College 2008 — 2013
Bachelor of Science (B.S.), Hospitality/Tourism Management
Entertainment November 2010 - Present
Smith & Wollensky Restaurant Group October 2013 - March 2014
Casa del Caballo September 2013 - 2014
Skills
Entertainment, Performing Arts, CSSEdit, Composition, Recording, Producers, Entrepreneurship, Business Planning, Music, Improvisation
Education
San Jacinto College 2010 — 2013
Smith & Wollensky June 2014 - Present
Smith & Wollensky Restaurant Group 2009 - Present
Smith & Wollensky Restaurant Group 1998 - 2009
Hard Rock Hotel 1997 - 1998
Skills
Restaurants, Restaurant Management, Hospitality, Hospitality Management, Banquets, Micros, Food, Catering, Fine Dining, Food, MICROS, Menu Development, Customer Service, Event Management, Hospitality Industry, Hotels, Wine
Education
UNLV
Bachelor of Science (BS), Management Information Systems, General
Smith & Wollensky Restaurant Group March 2015 - Present
Rosemont Social Club May 2013 - March 2015
Haven January 2012 - June 2013
Republic Steakhouse July 2009 - January 2012
Skills
Bartending, Management, Cost Control, POS, Problem Solving, Marketing Strategy, Social Media Marketing, Functional Training, Restaurants, Customer Service, Event Management, Marketing, Time Management, Microsoft Office, Public Speaking, Social Media, Event Planning, Hospitality, Microsoft Excel, Hospitality Management, Menu Development, PowerPoint, Sales, Microsoft Word, Teamwork, Customer Satisfaction, Social Networking, Food, Hospitality Industry, Restaurant Management, Budgets, Communication, Public Relations, Training, Research, Strategic Planning, Inventory Management, Cooking, Leadership, ServSafe, Team Building, Hiring
Education
University of Houston 2012 — 2015
Bachelor's Degree, Hotel, Motel, and Restaurant Management, 4.0
Blinn College 2010 — 2012
Associate of Arts (A.A.), Business, Management, Marketing, and Related Support Services
The Olde Pink House May 2015 - Present
Smith & Wollensky Restaurant Group March 2013 - April 2014
Charlie Palmer Group January 2008 - January 2013
The River Creek Club/ClubCorp January 2006 - January 2008
Morton's The Steakhouse 2003 - 2006
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Wine, Hospitality, Fine Dining, Catering, Cooking, Food, Culinary Skills, New Restaurant Openings, Food Service, Hospitality Management, Marketing, Leadership, Operations Management, Banquets, Labor Control, Open Table, Team Leadership, Cuisine, Sanitation, Food Preparation, Recipes, Gourmet, Inventory Management, Cocktails, Serve Safe Certified, Wine Lists, Networking, Bartending, ServSafe, Micros, Microsoft Office, Country Clubs, Golf Outings, Golf Course Operations, Member Relations
Education
L'Academie de Cuisine 2001 — 2002
Culinary Arts/Chef Training
Elon College 1981 — 1985
Bachelor of Arts (B.A.), History
WSHS 1978 — 1981
The Dover Group April 2015 - Present
Wellesley High School November 2012 - Present
Narrowland Gallery June 2012 - August 2012
Smith & Wollensky Restaurant Group June 2011 - August 2011
Skills
Special Education, Art History, Oil Painting, Acrylic Painting, Social Media Marketing, Microsoft Word, QuickBooks, Communication, Customer Service
Education
Santa Clara University 2008 — 2012
Bachelor of Arts (B.A.), Art History
Dover Sherborn High School 2004 — 2008
High School Diploma
GrubHub September 2015 - Present
University of Virginia (Athletics) January 2014 - May 2015
Student Entrepreneurs for Economic Development (SEED) August 2013 - May 2015
M•CAM International LLC May 2014 - August 2014
The Palm Restaurant January 2010 - August 2013
Smith & Wollensky Restaurant Group June 2009 - January 2010
Fogo de Chão June 2008 - February 2009
Bar Louie August 2007 - May 2008
Cafe Deluxe September 2005 - July 2007
The Melting Pot Restaurants September 2003 - September 2005
Skills
Communication, Research, Teamwork, Leadership, Latin American Studies, Google Docs, Microsoft Office, Social Entrepreneurship, Restaurants, Food & Beverage, Hospitality, Sales, Customer Service, Ticket Operations, Ticket Sales, Community Outreach, Apple Software, Fundraising, Hospitality Management, Spanish, Nonprofits, Strategy, Entrepreneurship, Economics, Finance, Food, Google Apps, Salesforce.com, Cold Calling
Education
University of Virginia 2013 — 2015
Bachelor of Arts (BA), Mathematics
Northern Virginia Community College 2010 — 2013
Associate of Science (AS), Business Administration and Management, General, 3.90
Northern Virginia Community College 2010 — 2013
Associate of Arts (AA), Liberal Arts and Sciences, General Studies and Humanities, 3.94
Smith & Wollensky Restaurant Group January 2013 - Present
Bay Club Mattapoisett February 2010 - December 2012
New Falmouth Golf, LLC September 2007 - January 2010
John Hancock Life Insurance Company (U.S.A.) October 2006 - August 2007
Education
Eastern Connecticut State University
BS, Mathematics
IANS March 2014 - Present
Conventures, Inc. February 2014 - March 2014
Smith & Wollensky Restaurant Group January 2014 - March 2014
Singing Beach Club April 2011 - October 2013
Skills
Time Management, Event Planning, Corporate Events, Sales, Restaurants, Microsoft Office, Facebook, Customer Service, Food & Beverage, Multitasking Skills, Social Media, PowerPoint, TIPS Certified, Close Attention to..., Social Networking, Microsoft Excel, Sponsorship, Save the Dates, Cvent
Education
University of Massachusetts, Amherst 2009 — 2013
Bachelor's of Science, Hospitality & Tourism Management at The Isenberg School of Management
Universitat Autònoma de Barcelona 2012 — 2012
Business and Spanish
Manchester-Essex Regional High School 2005 — 2009
High School Diploma
Corporate Concierge Services September 2010 - Present
Smith & Wollensky Restaurant Group 2007 - 2010
Nick's Fishmarket 2006 - 2007
Skills
Hotels, Hospitality Management, Hospitality Industry, Hospitality, Food & Beverage, Banquets, Team Leadership, Concierge Services, Account Management, Management, Marketing Strategy, Budgets, Event Planning, Customer Service, Event Management
Education
Columbia College Chicago
Bachelor of Arts (B.A.), Arts, Entertainment, and Media Management
MetroCafe May 2013 - Present
Abra Catering 2011 - December 2013
Harvard University 2009 - 2013
SnapChef 2009 - 2011
Smith & Wollensky Restaurant Group 2008 - 2008
Smith & Wollensky Restaurant Group 2008 - 2008
Skills
Menu Development, E-commerce, Winemaking, Strategic Planning, Management, Fine Dining, Microsoft Excel, Small Business, Public Speaking, Event Planning, Sales Management, Entrepreneurship, Culinary Skills, Beer, New Business Development, Social Media Marketing, Restaurants, Marketing Strategy, Restaurant Management, Catering, Inventory Management, Hospitality, Event Management, Nonprofits, Forecasting, Food, Sales, Training, Public Relations, Online Marketing, Blogging, Marketing Communications, Customer Service, Budgets, Recruiting, Banquets, Brand Development, Marketing, Team Leadership, Business Planning, Social Media, Product Development, Wine Tasting, Food & Beverage, Financial Analysis, Hospitality Management, Social Networking, Cooking, Negotiation, PowerPoint
Education
Northeastern University 1973 — 1978
Bachelor of Business Administration (BBA), Accounting and Business/Management
Weymouth South HS 1969 — 1973
HS Diploma, College Prep
Smith & Wollensky Restaurant Group March 2010 - Present
Full Course Marketing January 2009 - September 2010
Burtons Grill July 2007 - June 2008
Buca di Beppo March 2003 - December 2006
Naked Fish 1999 - 2004
Legal Sea Foods 1998 - 1999
Souper Salad / Fresh City 1991 - 1997
Houlihan's Restaurants, Inc. September 1987 - May 1991
Skills
Marketing, Restaurants, Marketing Strategy, Restaurant Management, Catering, Menu Development, Food & Beverage, Food, Hospitality, Food Service, Hospitality Management, Public Relations, Marketing Communications, Market Planning, Advertising, Event Planning, Event Management
Education
Boston University 1985 — 1989
BS
Arkema December 2014 - Present
Ohio State September 2010 - December 2014
Smith & Wollensky Restaurant Group October 2007 - December 2014
Smith & Wollensky Restaurant Group September 2007 - December 2014
Combined Insurance Company March 2007 - July 2007
Skills
Customer Service, Microsoft Office, Matlab, Manufacturing, PowerPoint, Research, Chemical Engineering, Process Engineering, Product Development, Six Sigma, Process Improvement, Engineering
Education
Avon Lake High School 1997 — 2000
B.A, Family Resource Management
The Ohio State University
B.S, Chemical EngineeringSecond
MillerCoors April 2014 - Present
Cullen Elementary School November 2011 - April 2014
BJ's Restaurants, Inc. July 2007 - February 2011
Smith Brothers Restaurants Inc. November 2006 - May 2007
Patina Restaurant Group September 2004 - November 2006
Smith & Wollensky Restaurant Group April 1998 - August 2004
Skills
Customer Service, Hospitality, Negotiation, Driving Sales..., Personnel Supervision, Budgets, Cost Control, Strategic Sales, Public Speaking, Elementary Education, Teaching, Coaching, Business Development, Strategic Planning, Windows, Microsoft Office, Microsoft Suites, Microsoft Excel, Microsoft Word, Outlook, PowerPoint, Restaurant Management, Steaks, Wine, Beer, Food Service, Food, Event Management, Fine Dining, Training, Time Management, Catering
Education
University of La Verne 2013 — 2014
Bachelor of Science (BS), Organizational Management with Concentration in Human Resources, Dean's List Summer 2013
Ohio Wesleyan University 1988 — 1992
American History & Education
Tabor Academy 1984 — 1988
High School Diploma
Packer Collegiate Institute
Packer Collegiate Institute
CDW December 2014 - Present
CDW January 2008 - December 2014
Imprivata May 2006 - January 2008
Smith & Wollensky Restaurant Group January 2005 - May 2006
CDW June 2003 - November 2004
University of Michigan September 2001 - March 2003
International Speedway Corporation (ISC) April 2001 - August 2002
Skills
Solution Selling, Virtualization, Consultative Selling, Cloud Computing, Data Center, Software Licensing, Professional Services, Selling, Managed Services, Sales Process, SaaS, Unified Communications, Channel, Enterprise Software, Channel Partners, Storage Solutions, Partner Management, Account Management, HP, Salesforce.com, VMware, Cisco Technologies, Direct Sales, Storage, Storage Area Networks, Software Industry
Education
University of Michigan 1999 — 2003
Bachelor of Arts (B.A.)
Smith & Wollensky Restaurant Group June 2011 - July 2015
Halloween Megastore 2009 - 2014
The Shore Store 2008 - 2009
Skills
Customer Service, Management, Sales, Retail, Sales Management, Training, Inventory Management, Microsoft Word
Education
Daytona State College 2002 — 2004
Associate of Arts (A.A.), Business Administration and Management, General
Trend College 1999 — 2000
Hotel & Hospitality Management
Smith & Wollensky Restaurant Group Executive ChefThe Gentleman Chef Catering, Personal Chef, Butler and Chef Consulting ServicesApril 2008 - Present
Skills
Restaurants, Food, Menu Development, Restaurant Management, Hospitality, Food, Fine Dining, Banquets, Culinary Skills, Cuisine, Hotels, Event Management, Event Planning, Food Safety, New Restaurant Openings, Pre-opening, Food Preparation, Wine, Recipes, Catering, Menu Costing, Inventory Management, Hiring, Sanitation, Bartending, Labor Control, Time Management
Education
Houston Community College 1998 — 2000
Associate's degree, Cooking and Related Culinary Arts, General
ibcontrols, inc. February 2014 - Present
Innovative Business Services January 2009 - Present
Jim Van Property Management April 2014 - December 2014
Fishman Realty Group August 2013 - February 2014
ARROWS RESTAURANT LTD August 2013 - December 2013
MC Perkins Cove March 2013 - July 2013
Craigie on Main March 2012 - November 2012
Smith & Wollensky Restaurant Group August 2011 - November 2011
Mills Tavern Restaurant August 2009 - May 2011
Super 8 April 2008 - July 2009
Skills
Event Planning, Event Management, Customer Service, Mac OS, iPhone, Windows, Google Docs, Gmail, QuickBooks, Microsoft Office, PowerPoint, Budgets, Microsoft Word, Microsoft Excel, Time Management, Training, Social Networking, Management, Process Efficiency, Business Efficiency, Organizational..., Project Planning, Cooking, Team Leadership, Customer Relations, Payroll, Payroll Taxes, Quarterly Taxes, Notary Public, Remote Deposit Capture, Invoicing, Accounts Receivable, Accounts Payable, Telephone Reception, Menu Costing, Menu Development, Catering, Food Safety, Food & Beverage, Food Safety Management..., Human Resources, Account Management, WordPress, Photoshop, Sports Photography, Portrait Photography
Education
Johnson & Wales University 2009 — 2011
Associate’s Degree
Gorham High School 2005 — 2009
High School
Smith & Wollensky Restaurant Group June 2015 - Present
S.T.A.R Peer Counseling September 2013 - May 2015
Hôpital de la Pitié-Salpétrière (Department of Child and Adolescent Psychiatry) May 2014 - July 2014
Camp Akeela June 2013 - August 2013
hungry hollow co-op September 2008 - December 2011
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Research, Teamwork, Social Media, Public Speaking, English, Java, HTML, C, Windows, Event Planning, Time Management, Community Outreach, Social Networking
Education
Brandeis University 2012 — 2015
Bachelor of Arts (B.A.), Psychology, 3.6
Blackwater Station (formerly Grange Hall) August 2014 - Present
SOHN [Soh.N] August 2014 - Present
Roka Akor August 2013 - June 2014
Roka Akor Chicago February 2013 - August 2013
Michael Jordans Steakhouse August 2011 - February 2013
Smith & Wollensky Restaurant Group August 2008 - April 2010
Skills
Food, Menu Development, Culinary Skills, Bartending, Wine, Inventory Management, New Restaurant Openings, Microsoft Office, Hiring, Profit, Open Table, Microsoft Excel, Alcoholic Beverages, Hospitality Management, Restaurant Management, Fine Dining, Cocktails, Purchasing, Beer, Wine Lists, Food Safety, Menu Costing, Hospitality, F, Beverage Industry, Serve Safe Certified, P, ServSafe, Wine Tasting, Recipes, Pre-opening, Restaurants, Food Service, Food, OpenTable, Catering, Food & Beverage, Hospitality Industry, Sales, Event Management, Sommelier
Education
Sommelier 2005 — 2008
level one, sommelier
North Carolina State University 1993 — 1994
Turf Management, Ornamental Horticulture
AkzoNobel Powder Coatings June 2015 - Present
Sherwin Williams May 2014 - August 2014
Smith & Wollensky Restaurant Group May 2012 - August 2013
Skills
PowerPoint, Customer Service, Microsoft Excel, Microsoft Office, Microsoft Word, Organic Chemistry, Leadership, Coatings Technology, Chemical Engineering, Spanish, French, Quality Improvement, Chemistry, Rheology, Research, Data Analysis, Time Management, Statistics, R&D
Education
University of Illinois at Urbana-Champaign 2011 — 2015
Bachelor of Science (BS), Chemical and Biomolecular Engineering
Whitney M. Young Magnet High School 2007 — 2011
High School
STARR RESTAURANTS CATERING GROUP October 2010 - Present
Smith & Wollensky Restaurant Group November 2007 - September 2010
Duffys Sports Grill May 2007 - November 2007
Restaurant Associates January 1996 - May 2007
Skills
Restaurants, Restaurant Management, Catering, Menu Development, Food & Beverage, Food, Hospitality, Culinary Skills, Fine Dining, Hospitality Management, Event Management, Operations Management, Special Events...
Education
Widener University 1993 — 1995
Bachelor's degree, Hotel, Motel, and Restaurant Management
Culinary Institute of America 1991 — 1993
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Smith & Wollensky Restaurant Group February 1984 - May 2007
Fairmont Hotels & Resorts January 1980 - March 1982
Skills
Culinary Skills, Restaurant Management, Fine Dining, Wine, Catering, Microsoft Excel, Microsoft Office, Microsoft Word, Hospitality Management, PowerPoint, Food, Sanitation, Cuisine, Hospitality, Food Quality, Event Management, Menu Development, Food & Beverage, Restaurants
Education
State University of New York at Buffalo 1977 — 1979
Physcology
Smith & Wollensky Restaurant Group June 2014 - Present
Smith & Wollensky Restaurant Group April 2011 - Present
The MENTOR Network May 2008 - April 2011
First Marblehead April 2007 - May 2008
Skills
Customer Service, Research, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Negotiation, Editing, C++, C, Java
Education
Plymouth State University 2001 — 2005
Bachelor's degree, Accounting and Finance
Bluestem Brands, Inc. September 2014 - Present
SIRVA Worldwide September 2014 - October 2014
SIRVA Worldwide April 2014 - September 2014
SIRVA October 2012 - September 2014
SIRVA March 2012 - July 2012
SIRVA November 2010 - March 2012
Graves 601 Hotel December 2009 - December 2010
Chambers, The Luxury Art Hotel July 2008 - September 2009
JUF/JF of Metropolitan Chicago July 2007 - September 2008
Smith & Wollensky Restaurant Group July 2005 - July 2007
Skills
Talent Acquisition, Recruiting, Employee Relations, Onboarding, Human Resources, Interviews, Deferred Compensation, Interviewing Skills, Employee Benefits, HR Policies, Benefits Administration, New Hire Orientations, Payroll, Employment Law, Internet Recruiting, Change Management, Management, HRIS, Employee Engagement, Awesomeness, Training, Hiring, Policy, College Recruiting, Recruitment/Retention, Conflict Resolution, Workforce Planning, Applicant Tracking..., Sourcing, Temporary Placement, Succession Planning, Cultural Awareness, Talent Management
Education
Human Resources Certification Institute 2007 — 2007
PHR
University of Kansas
BA, Economics
University of Saint Thomas
Masters, Organizational Development and Change Managment
Smith & Wollensky Restaurant Group May 2014 - Present
Legal Sea Foods, LLC December 2013 - April 2014
Landry's Restaurants January 2012 - July 2012
Morton's The Steakhouse 2008 - January 2012
Morton's The Steakhouse March 2002 - August 2008
Skills
Restaurant Management, Restaurants, Menu Development, Food & Beverage, Fine Dining, Food Service, Culinary Skills, Hospitality, Catering, Banquets, Hospitality Management, Food, Wine, Income Statement, New Restaurant Openings, Inventory Management, Serve Safe Certified, Food Safety, Sanitation, Customer Service, Operations Management, Inventory Control, Customer Satisfaction, Multi-unit, Budgets, Team Building, Sales, Event Planning, Revenue Analysis, Event Management, Forecasting, Management, Open Table, Facilities Management, Leadership, Training, Employee Relations, Marketing, Inventory, Menu Costing, Labor Control, Profit, Hiring
Education
University of Maryland University College
Master of Business Administration (MBA), Business
Smith & Wollensky Restaurant Group April 2012 - Present
United Way of Massachusetts Bay and Merrimack Valley August 2011 - June 2015
United Way of Santa Barbara County July 2006 - July 2011
Education
University of Massachusetts at Amherst - Isenberg School of Management 2001 — 2003
Bachelor of Science, Marketing
Northern Essex Community College 1999 — 2001
Associates, Business
Haverhill High School
Cipriani September 2014 - Present
Smith & Wollensky Restaurant Group January 2011 - September 2014
The Glazier Group, Inc February 1990 - January 2011
Skills
Catering, Food & Beverage, Menu Development, Hospitality, Restaurants, Corporate Events, Hospitality Industry, Trade Shows, Hospitality Management, Banquets, Event Management, Event Planning, Meeting Planning
Education
University of Nevada-Las Vegas
BS, Hotel Restaurant Management
Smith & Wollensky September 1998 - August 2013
Smith & Wollensky Restaurant Group September 1990 - August 2013
The Palmer House Hilton 1990 - 1998
NEW YORK HILTON 1986 - 1988
Skills
Menu Development, Fine Dining, Restaurant Management, Food & Beverage, Banquets, Restaurants, Catering, Hospitality Management, Hospitality, Culinary Skills, Food Service, Food, Wine, Hospitality Industry, Hotels
Education
The Culinary Institute of America 1979 — 1980
Soho House Group August 2014 - Present
Smith & Wollensky Restaurant Group August 2014 - August 2014
W Hotels April 2013 - August 2014
VSP August 2005 - January 2013
MessagePlex June 2000 - August 2005
Hampton Inn & Suites June 1996 - January 1998
Skills
Training, Leadership, Recruiting, Strategic Planning, Health Insurance, Knife Skills, Account Management, Employee Relations
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2013 — 2014
Associate of Applied Science, Culinary Arts, N/A
The Ohio State University 1995 — 1999
Finance
Resources Global Professionals 2011 - Present
The Restaurant Management Group 2010 - Present
Nobu Restaurant Group November 2008 - December 2010
Ogden and Others 2008 - 2010
Resources Connection 2006 - 2008
Rosa Mexicano 2006 - 2007
Smith & Wollensky Restaurant Group 2000 - 2005
CA Muer 1998 - 2000
Fine Host 1991 - 1993
Restaurant Associates 1986 - 1990
Education
New York University 1963 — 1967
BS, Accounting
DOTmed.com August 2014 - Present
Health Connect Partners April 2014 - August 2014
DOTmed.com September 2012 - March 2014
Dale Carnegie Training January 2013 - July 2013
DOTmed.com December 2011 - October 2012
DOTmed.com January 2009 - October 2012
Smith & Wollensky Restaurant Group April 2008 - January 2009
Citigroup May 2007 - April 2008
AIG April 2006 - April 2007
NYC Department of Education August 2001 - August 2006
Skills
Medical Imaging, Healthcare, Medical Devices, Marketing Strategy, Business Development, Negotiation, Sales Management, Radiology, MRI, Ultrasound, Hospitals, Digital Imaging, Molecular Imaging, Cardiovascular Imaging, Capital Equipment, Strategic Planning, Healthcare Industry, Sales, Account Management, Team Leadership, Team Building, Cath Lab, Nuclear Medicine, Strategic Communications, Medical Equipment, Coaching, Online Advertising, Online Marketing, Cloud Computing, Start-ups, Training, Employee Relations, Product Launch, Management, Advertising, Leadership, Sales Operations, Sales Process, Hardware Diagnostics, Market Development, Cardiology, Healthcare Information..., Cross-functional Team..., Surgery, Healthcare Consulting, New Business Development, Orthopedic, Solution Selling, Solution Implementation, Online Lead Generation
Education
College of Charleston 2001 — 2005
Business Admin./Finance
The Khoshbin Company March 2011 - Present
Smith & Wollensky Restaurant Group February 2009 - February 2011
Red Mountain Retail Group June 2006 - January 2009
Westfield January 2005 - June 2006
Enterprise Rent-A-Car January 2001 - December 2004
Skills
Financial Reporting
Education
California State University-Los Angeles 1997 — 2000
BS, Finance
Mansion on Main Street April 2004 - Present
Smith & Wollensky Restaurant Group June 2000 - February 2004
Education
Cherry Hill High school East
Rowan University
Bachelor of Applied Science (B.A.Sc.), Design and Applied Arts
Patina Restaurant Group June 2007 - Present
Patina Restaurant Group June 2007 - Present
Restaurant Associates / Patina Restaurant Group April 2005 - Present
Smith & Wollensky Restaurant Group April 2005 - June 2007
Smith & Wollensky Restaurant Group September 2001 - March 2005
New York January 2001 - March 2005
Smith & Wollensky Restaurant Group 2000 - 2005
Smith & Wollensky Restaurant Group January 2001 - September 2001
Education
University of Massachusetts, Amherst 1996 — 2000
Bachelors, Hotel, Restaurant, Travel Administration
University of Massachusetts at
Bachelor of Science; Restaurant, Travel Administration
Smith & Wollensky Restaurant Group December 2011 - Present
Landry's Restaurants August 2007 - December 2011
Chili's August 2001 - August 2007
Skills
Microstation, AutoCAD, Engineering Design, Concrete, Structural Analysis, Reinforced Concrete, ACI Codes, AASHTO, ASCE 7, Prestressed Concrete, Post-tensioning, Earthquake Resistant..., Non-linear Analysis, Finite Element Analysis, Structural Dynamics, Modal Analysis, Buckling, ASCE, AISC, Code Design, STAAD-Pro, Concrete Testing, Soil Classification, Steel Structures, Steel Design, StruCAD, SAP2000, Earthquake Engineering, Solidworks, Solid Modeling, Structural Engineering, ArcGIS, Surveying, Fire Protection...
Education
University of Houston-Downtown 2009 — 2012
Bachelor of Science in Engineering Technology, Structural Analysis and Design, 3.54 GPA
Keller Williams Realty September 2013 - Present
La Gloutonnerie August 2012 - May 2015
50 Eggs December 2011 - July 2012
Shula's America's Steak House October 2010 - December 2011
Ruth's Hospitality Group Inc., May 2002 - October 2010
Smith & Wollensky Restaurant Group October 2000 - September 2001
Quality Dining, Inc. January 1999 - September 2000
Quality Dining, Inc. August 1996 - January 1999
A G Edwards August 1993 - July 1994
Skills
Food & Beverage, Hospitality, Hospitality Management, Catering, Restaurant Management, Food Service, Menu Development, Fine Dining, Hospitality Industry, Food, Banquets, Wine, Event Planning, Hotels, Recipes, Micros, Hotel Management, Pre-opening, Real Estate, Culinary Skills, New Restaurant Openings, Payroll, Profit Maximization, New Home Sales, Condos, Single Family Homes, Buyer Representation, Seller Representation
Education
Purdue University 1990 — 1993
BS, Economics
Georgetown University 1992 — 1992
Economics/Political Science, The Fund for American Studies, The Institute for Comparative Political Economic Systems
Equipment Repair Company March 2015 - Present
George Welding Inc. December 2014 - February 2015
Fever Prefab 2015 - 2015
Fever Prefab 2015 - 2015
Remington Steel and Sign LLC July 2013 - December 2014
Smith & Wollensky Restaurant Group 2012 - 2013
American Christmas Inc. October 2010 - February 2011
JSC "Kriukov car building works" September 2002 - August 2004
Skills
Photoshop, Restaurants, Microsoft Office, Microsoft Word, Microsoft Excel, Customer Service, Cooking, Painting, InDesign, Hospitality, Food Service, Food & Beverage, Time Management, CAD, Engineering, Manufacturing, Leadership, Public Speaking, Project Planning, AutoCAD, Mechanical Engineering, Construction
Education
Kremenchuk State Polytechnical University 2006 — 2009
Master Degree, Technology of Mechanical Engineering
Technical School in Kremenchug 2003 — 2006
Associate Degree of Science, Welding Technology
Patina Restaurant Group April 2008 - Present
Smith & Wollensky Restaurant Group August 2005 - March 2008
Skills
Financial Reporting, P&L, Accounting, Accounts Payable, Financial Accounting, Restaurants, Auditing, Microsoft Office, Microsoft Excel, Microsoft Word, QuickBooks
Education
Pepperdine University
Master of Business Administration (MBA), International Business or Entertainment
City University of New York-Baruch College 1997 — 2000
Bachelor of Business Administration (BBA), Accounting
St Andrew High School for Girls 1990 — 1996
Smith & Wollensky Restaurant Group February 2009 - Present
Smith & Wollensky Restaurant Group 2009 - 2013
Gemaire Distributors February 2006 - February 2007
Skills
Food Service Sanitation, Precision Measuring, Mixing, Baking, finishing cakes, Portion Control, Microsoft Excel, 10 Key Touch, Inventory Control, Computers, Bulk Mailing, Microsoft Word, PowerPoint, Multi-line Phone
Education
Le Cordon Bleu College of Culinary Arts-Miami 2008 — 2009
Diploma, Baking and Pastry Arts/Baker/Pastry Chef
Flint River Technical College 1995 — 1995
Diploma, Accounting
Smith & Wollensky Restaurant Group January 2011 - Present
Weber's Inn January 2004 - January 2011
Education
University of Michigan 1993 — 1997
Bachelor's degree, Business, Management, Marketing, and Related Support Services
Smith & Wollensky Restaurant Group May 2014 - Present
Bedford Golf and Tennis Club October 2013 - January 2014
Bedford Golf and Tennis Club June 2013 - October 2013
Iron Horse Grill November 2012 - June 2013
Twelve Grapes August 2011 - October 2012
Thyme January 2011 - August 2011
Trump National Golf Club January 2009 - January 2010
Trump National Golf Club January 2007 - January 2009
Trump National Golf Club April 2006 - January 2007
Turco's March 2003 - April 2006
Skills
Cuisine, Chef, Cooking, Menu Development, Catering, Culinary Skills, Hospitality, Fine Dining
Education
State University of New York at Albany 1996 — 1998
Pace University-Pleasantville/Briarcliff Campus 1995 — 1996
Boston University 1993 — 1995
Han Dynasty Restaurants April 2012 - Present
University of Miami, Miller School of Medicine October 2009 - April 2012
Smith & Wollensky Restaurant Group August 2007 - December 2008
Skills
Hospitality, Hospitality Management, Event Planning, Customer Service, Management, Sales, Marketing Strategy, Leadership, Team Building, Research, Microsoft Office, Budgets, Fundraising, Negotiation, Event Management, Restaurants, Public Speaking
Education
Emory University 2001 — 2006
Bachelor's Degree, Neuroscience and Behavioral Biology
Smith & Wollensky Restaurant Group June 2014 - Present
UMass Dartmouth January 2014 - Present
UMass Dartmouth January 2013 - Present
UMass Dartmouth January 2014 - May 2014
Louisburg Square South May 2012 - August 2013
Skills
Economics, Leadership, Econometrics, People Skills, Public Speaking, Microsoft Excel, Microsoft Office, Microsoft Word, Research, Data Analysis, Marketing Analytics
Education
Braintree High School 2007 — 2011
University of Massachusetts Dartmouth
In Progress, Economics