Sopakco, Inc.
Address: 118 S Cypress St, Mullins, SC 29574 Hours: Open 24 hours FridayOpen 24 hoursSaturdayOpen 24 hoursSundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (843) 464-7851Website: : : Category: Place name: : : : : Website: https://sopakco.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business? Questions & answers Ask a question See all questions (5) Popular times Fridays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 1 PM: Usually a little busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Sopakco Packaging Posting publicly on the Web Write a review Reviews"Plenty space to park next to guard check." "Not the fastest place, or the slowest." "I work there, nice business and great management." View all Google reviews
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Sopakco, Inc. Employees
Anna Parnell McCall Farms Inc November 2014 - Present
Sopakco, Inc. November 2012 - November 2014
Skills
Food Safety, Quality Auditing, HACCP, HACCP Seafood, Kosher, Halal, Organic Products, Gluten Free, Retort, Internal Audit, Quality System, 5S, Continuous Improvement, Food Industry, Food Manufacturing, Food Processing, Food Science, Food Technology, GMP, Process Improvement, Manufacturing, Food
Education
Coastal Carolina University
Samuel Sojourner Delaware State University September 2010 - Present
Sopakco, Inc. September 2013 - August 2015
Skills
Research, PowerPoint, Time Management, Microsoft Office, Public Speaking, Microsoft Word, Teamwork, Teaching, Microsoft Excel, Customer Service, Photoshop, Social Media, English, Team Leadership
Education
Delaware State University 2010 — 2013
Master of Science (M.S.), Food Science
South Carolina State University 2005 — 2009
Bachelor of Science (BSc), Biology/Biological Sciences, General
Stephen Appiah Chobani July 2013 - Present
Sopakco, Inc. April 2012 - June 2013
PreGel AMERICA September 2011 - March 2012
Alabama A&M University January 2009 - December 2010
Alabama A&M University January 2009 - December 2010
Skills
Food Science, Food Chemistry, Food Microbiology, HACCP, Food Safety, Food Processing, Food, Food Industry, Microbiology, Sensory Evaluation, Food Technology, Nutrition, SQF, Research, Flavors, Ingredients, Thermal Processing, Functional Foods, Dairy
Education
Alabama Agricultural and Mechanical University 2009 — 2010
Masters, Food Science and Technology
2006. University of Cape Coast. Cape Coast 2002 — 2006
B.Sc, Entomology &Wildlife (Biological Science)
Tom Toliver Tyson Foods May 2014 - Present
Sopakco, Inc. February 2014 - Present
Protein Resources November 2008 - Present
Mountain City Meat, LLC April 2008 - October 2008
JBS Swift & Company February 2003 - March 2008
JBS Swift and Co. 2003 - 2008
Cargill Meat Solutions July 1995 - February 2003
Cargill 1995 - 2003
Southern Foods 1990 - 1994
IBP 1985 - 1990
Skills
Purchasing, Sales, Training, Brokers, Manufacturing Processes, Product Manufacturing, Long-term Customer..., Food Service, Supply Chain, Wholesale, Meat, Food, Retail, Inventory Management, Product Development, Food Industry, New Business Development, P&L Management, Negotiation, Team Building, Marketing, Business Planning, Income Statement, Menu Development, Pricing, FMCG, International Business, Merchandising, Marketing Strategy, Frozen Food, Key Account Development, P&L, National Accounts, Distributors, Grocery, Selling, Forecasting, Sales Management, Food Safety, Management, Food Processing
Education
Appalachian State University 1971 — 1973
BS, Business
University of North Carolina at Chapel Hill
University of North Carolina at Chapel Hill
Deandra Yavorsky Alljuice Operating LLC May 2014 - Present
Alljuice Operating LLC July 2013 - May 2014
Sopakco, Inc. April 2013 - July 2013
Tides Enterprises 2012 - 2013
Louis Dreyfus Citrus Inc March 2011 - April 2012
Orchid Island Juice Company 2012 - 2012
Tyra Tech July 2007 - March 2010
USDA ARS USHRL December 2002 - November 2005
Battelle September 1993 - August 1994
Skills
Environmental Compliance, Environmental Management, Environmental Impact..., HACCP, SQF 2000, ISO 14001, GMP, Laboratory Research, Supervisory Skills, Research, Beverage Industry, Pest Control, Clinical Research, Air Quality, Water Quality, Environmental Policy, Environmental..., Food Industry, Sop, Food Safety, ISO 22000, Quality Assurance, 5S, Laboratory, Sensory Evaluation, Food Technology, Sanitation, Food Microbiology, BRC, Microbiology, Quality Control, Food Processing, Food, SQF, ISO, Food Science, R&D, TQM
Education
University of Maryland University College 2012 — 2013
Master of Business Administration (MBA), Business Administration, Management and Operations
University of Maryland University College 2008 — 2011
Masters, Environmental Management
West Virginia Wesleyan College 1989 — 1993
Bachelors, Biology
Lee Tillman Agape Physicians Care August 2013 - Present
Enterprise Rent-A-Car August 2010 - August 2013
Sopakco, Inc. August 2008 - August 2010
Skills
Production Management, Operational Improvement, Industrial Safety, Human Resources, Staff Development, Account Management, Client Relations, Client Development, Sales, Sales Management, Sales Management..., Sales Coaching, Marketing Communications, Employee Training, Manufacturing, Competency Based..., Production Planning, Food Manufacturing, Food Safety, Customer Service, Public Speaking, Budgets, Leadership, Strategic Planning, Team Building, Training, Marketing, Strategy, Microsoft Excel, Project Management, PowerPoint, Process Improvement, Management, Event Planning, Policy, Cross-functional Team..., Continuous Improvement, Operations Management, Time Management, New Business Development, Business Development, Project Planning, Program Management, Supply Chain Management, Sales Operations, Social Media
Education
The Citadel 2004 — 2008
Bachelor of Arts (B.A.), History
Cheraw High School 1998 — 2002
High School Diploma
Sopakco, Inc. February 1999 - Present
Skills
Food, Product Development, Food Industry, Budgets, Supply Chain, Negotiation, Sales Management, New Business Development, Marketing Strategy, Purchasing, Team Building, Management, Logistics, Sales Operations, Strategic Planning, Cross-functional Team..., Manufacturing, Logistics Management, International Shipping, Government, Sales
Education
Berkeley High
Florence-Darlington Technical College
Associate's degree, Accounting
Mary Mathews Unaka May 2010 - Present
Unaka Company January 2000 - Present
MECO January 1993 - May 2010
Sopakco, Inc. January 1983 - January 1993
Skills
Employee Benefits, Deferred Compensation, Coaching, HR Policies, Workforce Planning, Payroll, Labor Relations, Legal Compliance, Strategic Hiring, Leadership, Process Improvement, Recruiting, Human Resources, Management
Education
Tusculum College 1999 — 2001
Bachelor of Science (B.S.), Organizational Management
Walters State Community College 1996 — 1999
Associate's degree, Business Administration and Management, General
Bellisio Foods, Inc. August 2014 - Present
Monogram Comfort Foods July 2013 - September 2014
Best Express Foods January 2009 - April 2013
Amigos Foods November 2006 - December 2008
Lambert Street Packaging October 2003 - November 2007
KCS January 1996 - October 2003
Star Food Processing, Inc. 1986 - 1996
Sopakco, Inc. 1983 - 1986
Defense Personnel Support Center 1978 - 1983
Skills
Food, Microsoft Office, Strategic Planning, Budgeting, Excel, Negotiation, Change Management, Food Industry, Word, HACCP, Team Building, Food Safety, Business Strategy, Manufacturing, Continuous Improvement, PowerPoint, Operations Management, Quality Assurance, Business Planning, Budgets, Lean Manufacturing, Purchasing, Logistics, Inventory Management, Supply Chain Management, Supply Chain, Product Development, Forecasting, Food Processing, Cross-functional Team..., Food Manufacturing, Production Planning, FMCG, P&L Management, Quality System, Frozen Food, Ingredients, Consumer Products, SQF, GMP, Food Service, Meat, 5S, Microsoft Excel, Food Science, Dairy
Education
MBA
The Ohio State University
Bachelor's degree
Sopakco, Inc. August 2010 - Present
Your Home Realty, DBA House Hunter Realty February 2007 - April 2010
Skills
Real Estate, Residential Homes, Investment Properties, Short Sales, Sellers, Property Management, Foreclosures, First Time Home Buyers, Single Family Homes, REO, Investors, Condos, Real Estate Development, Relocation, Buyer Representation, Negotiation, Construction, Real Estate Transactions, Rentals, New Home Sales
Education
University of South Carolina-Columbia
Bachelor of Arts (B.A.), Public Relations, Advertising, and Applied Communication
Self-Employed August 2012 - Present
FPL Food LLC December 2009 - August 2012
Sopakco, Inc. January 2002 - December 2009
Maxton Meat Processors February 1997 - January 2001
Farmland Foods January 1988 - January 1997
Skills
BPCS, HACCP, Food Industry, Food Processing, Food Safety, Food, Meat, Procurement, Food Manufacturing, Ingredients, Food Science, Agriculture, Frozen Food, Dairy, BRC, Lean Manufacturing, Product Development, Food Quality, Sensory Evaluation, 5S, Food Service, R&D, GMP, Food Technology, Food Packaging, Quality Assurance, Continuous Improvement
Education
University of Kentucky
MS, Meat Science