A sous-chef de cuisine is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. Occupation type: Profession Names: Sous-chef Fields of employment: Cooking Activity sectors: Cooking People also search for: Chef de partie, Clerk, Manager,

Sous Chef List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sous Chef. You can filter them based on skills, years of employment, job, education, department, and prior employment.

Sous Chef Salaries. You can even request information on how much does Sous Chef pay if you want to. Learn about salaries, pros and cons of working for Sous Chef directly from the past employees.

Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!