Southeastern Mills
Industry: Company
DescriptionFounded: 1941 Subsidiaries: Sportsman’s Recipes, Inc.,
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Southeastern Mills Employees
Southeastern Mills January 2011 - Present
Southeastern Mills January 2007 - December 2010
Zartic, Inc. April 1993 - December 2006
Skills
Food, Food Industry, Customer Service, Food Service, QuickBooks, Employee Benefits, Workers Compensation, Team Building, Organizational..., Microsoft Office, Purchasing, Strategic Planning, PowerPoint, Microsoft Excel, Negotiation, Logistics, Deferred Compensation, Payroll, Sales, Inventory Management, Process Improvement
Education
Shorter University-College of Adult & Professional Programs 2013 — 2014
Master's degree, Organizational Leadership
Shorter University-College of Adult & Professional Programs 2010 — 2012
Bachelor's degree, Human Services, General
Furmano Foods November 2011 - Present
Farmland Foods May 2006 - November 2011
Southeastern Mills June 1999 - May 2006
Skills
Food Industry, Food Manufacturing, Supply Chain Management, Food Processing, Inventory Management, Import Export, Logistics, Warehousing, Production Planning, Shipping, Demand Planning, S&OP, Forecasting, Manufacturing Operations, Continuous Improvement, Food Safety, SQF, HACCP, MRP, MRO, Lean Manufacturing, IT Strategy, ERP, SAP, Adage, BPCS, FDA, Wheat, USDA, Corn, Meat, Fresh Produce, Frozen Food, Spices, Food, Cross-functional Team..., Consumer Products
Education
Long Island University, Southampton Campus 1992 — 1996
Bachelor of Science (B.S.), Marine Sciences
Georgia Institute of Technology 2010 — 2011
Logistics, Materials, and Supply Chain Management, Master level courses
Georgia Highlands College 1998 — 2005
Certificate, Computer Science
Southeastern Mills March 2010 - Present
Suzuki Canada Inc. January 2010 - March 2010
Suzuki Mfg of America March 2006 - December 2009
Mohawk Industries June 2004 - March 2006
CSC October 1998 - June 2004
Hibbett Sporting Goods May 1996 - October 1998
Skills
QlikView, IBM iSeries, Microsoft SQL Server, BPCS, Project Management, Food Manufacturing, Manufacturing, Business Intelligence, Process Improvement, ERP, Business Process, Team Building
Education
Jacksonville State University 1992 — 1996
Bachelor of Science (BS), Computer Information Systems
Oxford High School
Southeastern Mills June 2013 - Present
HJ Heinz July 2012 - June 2013
Sterling Foods June 2011 - March 2012
Palme D'Or Restaurant February 2011 - June 2011
Burger King Corporation January 2009 - February 2011
Metromedia Restaurant Group April 2007 - August 2008
FoodSource, LP February 2005 - February 2007
ClubCorp America February 2002 - January 2005
Citizen 2001 - 2002
InterContinental Hotels Group 2000 - 2001
Skills
Culinary Skills, Menu Development, Cuisine, Flavors, Restaurants, Cooking, Food, Food Safety, Recipes, Fine Dining, Food Service, Food Industry, Sauces, Ingredients, Food Preparation
Education
Art Institute of Dallas 1999 — 2000
Associates Degree, Culinary Arts
Stephen F. Austin State University
Southeastern Mills October 2014 - Present
Devro (Scotland) Limited July 2013 - October 2014
Devro (Scotland) Limited July 2009 - July 2013
Walter P. Rawl & Sons, Inc. November 2007 - July 2009
CR Bard May 2006 - November 2007
Skills
HACCP, GFSI, ISO, Food Safety, Quality System, GMP, Quality Assurance, Food Microbiology, Quality Management, Food Industry, Food Processing, Food Science, Microbiology, Food, Regulatory Affairs, Continuous Improvement, Training, Cross-functional Team..., ISO 22000, Food Manufacturing, Quality Auditing, FDA GMP, Food Technology, BRC, SQF, Sop, Sanitation, FDA, Quality Control, Food Quality, Dairy, Ingredients, Iso 9000, TQM, Laboratory, R&D, GLP, Hygiene
Education
Michigan State University 2012 — 2016
Master's Degree, Global Food Law
University of South Carolina Upstate 2002 — 2006
B.S. Natural Sciences, Natural Sciences, Biology
Graphic Packaging International January 2015 - Present
Southeastern Mills April 2014 - January 2015
Big Time Products November 2012 - April 2014
AREA203 May 2012 - November 2012
NonProfit Strategic Services August 2011 - May 2012
Skills
Advertising, Marketing Strategy, Social Media, Marketing Research, Public Speaking, Social Media Marketing, Marketing Communications
Education
Berry College - Campbell School of Business 2008 — 2012
Southeastern Mills October 2013 - Present
Dawn Food Products October 2007 - October 2013
Bunge Oils July 2001 - October 2007
PFG Milton's Foodservice January 2000 - January 2001
Alliant Foodservice January 1995 - January 2000
Skills
Sales Operations, Sales, Food Service, New Business Development, Food, CRM, Management, Marketing, Food Industry, Distributors, Customer Service, Food Safety, Ingredients, National Accounts, HACCP, Key Account Development, Bakery, Frozen Food, Purchasing, Cross-functional Team..., Grocery, Consumer Products, Profit, Direct Store Delivery, Pricing, Food Processing, Income Statement, Trade Marketing, IRI, Sales Management, Food & Beverage, FMCG, P&L Management, Team Building, Meat, Restaurants, Food Science, Forecasting, Key Account Management, Inventory Management, Merchandising, Product Development
Education
Georgia Perimeter College
Associate's degree, Business Administration and Management, General
City of Rome Georgia March 2015 - Present
Southeastern Mills May 2008 - March 2015
Big Time Products January 2004 - December 2007
Skills
Accounts Payable, Accounting, General Ledger, Accruals, Financial Reporting, Microsoft Excel, Customer Service, Microsoft Office
Education
Shorter University-College of Adult & Professional Programs 2012 — 2015
Southeastern Mills September 2015 - Present
Southeastern Mills February 2013 - September 2015
Southeastern Mills May 2012 - February 2013
Berry College January 2012 - April 2012
Berry College January 2010 - February 2012
Skills
Microsoft Office, Account Reconciliation, Continuous Improvement, SAP, Sage FAS Fixed Assets, BPCS, QuickBooks, Customer Service,...
Education
Berry College 2009 — 2013
Bachelor of Science (BS), Accounting
Southeastern Mills May 2011 - Present
CCH April 2009 - August 2011
McKesson June 2008 - April 2009
KPMG Audit August 2005 - June 2008
Skills
Sarbanes-Oxley Act, Financial Reporting, Microsoft Excel, Accounting, US GAAP, Cash Management, Finance, Auditing, Cost Accounting, Fixed Assets, Strategic Financial..., Variance Analysis, Forecasting, SEC filings, Manufacturing, Change Management, Sarbanes-Oxley, Risk Management, SAP, Process Improvement, Revenue Recognition, Cross-functional Team..., Performance Management, Internal Audit, Team Building, Customer Service, Strategic Planning, Budgets, Accounts Receivable, Hyperion Enterprise, Management, Microsoft Office, Financial Modeling, GAAP, Internal Controls, Accruals, Leadership, Project Management, Financial Statements, PeopleSoft, External Audit, Microsoft Word, Accounts Payable, Tax, Financial Analysis, QuickBooks, Analysis, Managerial Finance, Bookkeeping, Corporate Finance
Education
Berry College - Campbell School of Business 2001 — 2005
BS, Accounting and Spanish
Bullseye Interactive Group & Mobile Sports Group May 2013 - Present
Southeastern Mills February 2010 - December 2011
Unilever Foodsolutions November 2006 - February 2009
Unilever Foodsolutions January 2002 - October 2006
Unilever Foodsolutions 2000 - 2001
Skills
Cross-functional Team..., Consumer Products, Strategic Planning, Forecasting, Process Improvement, Customer Insight, Change Management, Strategy, Team Building, Management
Education
University of South Carolina-Columbia 1972 — 1975
BS, Psychology
Southeastern Mills 2013 - Present
Nestlé USA March 2012 - April 2013
Nestle USA June 2008 - March 2012
Skills
IRI, Nielsen, Shopper Marketing, Sales, Trade Marketing, Brand Management, Marketing, Sales Operations, Sales Management, Merchandising, Key Account Development, Marketing Strategy, Key Account Management, Market Research, Marketing Research, Consumer Products, Pricing, Product Development, CRM, Analytics, Human Resources, Retail, Competitive Analysis, Leadership, Business Strategy, Sales Presentations, Cross-functional Team..., Selling, FMCG, Forecasting, Management, AC Nielsen, Integrated Marketing, Strategic Planning, Customer Insight, Analysis, Grocery
Education
Shorter University-College of Adult & Professional Programs 2009 — 2011
Master of Business Administration (M.B.A.), Business Administration and Management, General
Clark Atlanta University 2004 — 2008
Bachelor of Arts (B.A.), Mass Communication/Media Studies
United Natural Foods May 2015 - Present
Lam Research November 2013 - December 2014
HR Contract and Consulting January 2013 - November 2013
Southeastern Mills March 2012 - December 2012
Pacific Scientific Energetic Materials Company January 2006 - March 2011
LifeSparc August 2001 - January 2006
Skills
Employee Relations, Talent Management, Performance Management, Change Management, Talent Acquisition, Organizational..., Training Management, Risk Management, Training, Sourcing, Employee Benefits, Business Strategy, Job Descriptions, Software Documentation, Deferred Compensation, Personnel Management, Hiring, Policy, Strategy, Onboarding, Human Resources, Leadership Development, Employee Engagement, Labor Relations, FMLA, College Recruiting, Management, Coaching, Succession Planning, New Hire Orientations, Analysis, Recruiting, Career Development, Organizational Design, Executive Search, HR Policies, Internet Recruiting, Leadership, Payroll, HRIS, Applicant Tracking..., Organizational..., Manufacturing, Culture Change, Temporary Placement, Lean Manufacturing, Employer Branding, Continuous Improvement, HR Consulting, Process Improvement
Education
Golden Gate University
Master of Arts, Human Resources
San Jose State University
Bachelor of Science, Business Administration, Minor in Human Resources Management
Southeastern Mills 2010 - Present
PepsiCo-QTG December 2003 - 2010
Quaker Sales December 2000 - 2003
Monsanto / NutraSweet 1995 - 2000
Coca-Cola Foods January 1992 - January 1995
Procter & Gamble August 1986 - January 1992
University of Notre Dame 1982 - 1986
Skills
Grocery, Sales Management, Strategy, Retail, Customer Insight, FMCG, National Accounts, CRM, Management, Sales, Strategic Partnerships, Leadership, Consumer Products, Marketing Strategy, Business Development, Strategic Planning, Operations Management
Education
University of Notre Dame
B.A, Business Administration; Marketing
Dawn Food Products November 2014 - Present
Southeastern Mills March 2012 - November 2014
WISH Events June 2010 - June 2012
Popeyes Louisiana Kitchen 2009 - 2010
Cargill 2007 - 2009
Burger King Corporation 2003 - 2007
Chick-fil-A 2002 - 2003
Skills
Food, Food Industry, Ingredients, Food Service, Food Science, Restaurants, Dairy, Culinary Skills, Frozen Food, R&D, Food Processing, Manufacturing, Food Safety, Food Technology, Chef, HACCP, Product Innovation, Purchasing, Menu Development, Food Manufacturing, Flavors, Sauces, Sensory Evaluation, Recipes
Education
Johnson and Wales University
Culinary Arts, Magna Cum Laude Graduate
The University of Georgia
Food Science
Southeastern Mills February 2014 - Present
Allied Blending & Ingredients, Inc. April 2012 - January 2014
University of Minnesota August 2009 - May 2012
Bemis, Inc. May 2011 - August 2011
Fabian, May & Anderson May 2010 - June 2011
Church of Jesus Christ of LDS January 2006 - March 2010
SUPERVALU January 2007 - June 2009
Brigham Young University August 2005 - December 2006
Chile Osorno Mission 2001 - 2003
Skills
HACCP certified, Portuguese, Spanish-speaking, SQF Practitioner, Food Safety, Food Science, Food, Product Development, Leadership, FDA, Management, Training, Dairy, Spanish, Ingredients, Food Microbiology, Food Industry, Food Processing, Auditing, HACCP, Chemistry, Quality Management, SQF, R&D, Quality Assurance, Packaging, Food Manufacturing, Time Management, Marketing, Food Chemistry, Food Labelling, Manufacturing, Continuous Improvement, Bakery, Consumer Products, Cross-functional Team..., Sensory Evaluation, Quality System
Education
University of Minnesota Law School 2009 — 2012
J.D, Food Regulation
Brigham Young University 2002 — 2006
BS, Food Science
AGrowStar LLC May 2004 - Present
Southeastern Mills February 2003 - May 2004
Skills
Agriculture, Management, Logistics, Procurement, Grain, Strategic Planning, Negotiation, Customer Relations, Commodity, Business Strategy, Microsoft Office, Sales
Education
Georgia Regents University 2004 — 2007
BBA Management
Southeastern Mills May 2014 - Present
First Watch Restaurant February 2014 - May 2014
Tin Drum Asiacafe May 2013 - January 2014
InComm November 2012 - May 2013
HGI- Mellow Mushroom HQ July 2011 - January 2013
HGI- Mellow Mushroom HQ August 2010 - July 2011
RaceTrac Petroleum April 2006 - August 2010
Post Properties February 2005 - April 2006
Skills
Relationship Management, Franchisee Management, Local Store Marketing, Retail, Event Management, Email Marketing, Negotiation, Grassroots Marketing, Social Media Marketing, Event Planning, Marketing, Advertising, Customer Service, Social Media, Facebook, Sales, Marketing Strategy, Public Relations, Marketing Communications, Budgets, Inventory Management, Microsoft Word, Account Management, Franchising, Fundraising, Management, Product Marketing
Education
Auburn University 2000 — 2004
B.A. in Communication, Minor in Sociology
Pope High School 1996 — 2000
Southeastern Mills April 2014 - Present
Michael Foods September 2008 - March 2014
Archer Daniels Midland May 2005 - September 2008
Skills
Food Industry, Food Safety, HACCP, Food, Ingredients, Food Processing
Education
Kansas State University 1999 — 2004
Milling Science and Management - Chemistry Option
Southeastern Mills December 2012 - Present
Southeastern Mills February 2012 - December 2012
McCain Foods February 2007 - February 2012
ConAgra Foods January 2006 - January 2007
McCain Foods February 2002 - January 2006
Skills
Commercialization, Formulation, Food, Food Science, Food Service, Retail, Product Development, Cross-functional Team..., Food Industry, Continuous Improvement, Ingredients, Customer Insight, Manufacturing, Project Management, Process Improvement, HACCP, Food Processing, Frozen Food, Food Manufacturing, Food Technology, Product Innovation, Food Safety, Flavors, Dairy, Consumer Products, Key Account Development, Quality System, R&D, Sensory Evaluation, Management, Leadership, Strategic Planning
Education
University of Wisconsin-Oshkosh 2007 — 2010
MBA, Business
University of Nebraska-Lincoln 1998 — 2001
Bachelors, Food Science
Kellogg Company July 1998 - Present
Southeastern Mills July 1995 - July 1998
Home Federal Savings Bank May 1990 - July 1995
Skills
Leadership Development, Union Avoidance, Deferred Compensation, Succession Planning, Labor Relations
Education
Auburn University 1980 — 1985
Bachelor of Science, Office Administration
Southeastern Mills June 2014 - Present
Mane September 2012 - June 2014
Pilgrims May 2010 - June 2012
Batch LLC July 2007 - May 2010
FPL Food LLC May 2007 - May 2010
Skills
SAP Portal, Genesis, TOC Project Management, NWA Quality Analyst, Food, Cooking, Gourmet, Packaging, Food Industry, Sauces, Marketing, Food Safety, HACCP
Education
The University of Georgia 2008 — 2011
Master's degree, Food Science and Technology
Johnson and Wales University 2003 — 2004
Associate's degree, Culinary Arts/Chef Training
University of North Carolina at Chapel Hill 1998 — 2002
Bachelor of Arts (B.A.), Political Science
Southeastern Mills December 2011 - Present
Advanced Pierre Zartic Foods October 2010 - Present
Pierre Foods 2006 - October 2010
Zartic Inc. 1998 - November 2006
Zartic Inc. 1991 - 1998
Skills
GMP, Food Safety, HACCP, Food Science, Food Industry, Food, Sop, Food Technology, Meat, Food Manufacturing, Food Processing, Ingredients, FDA, SQF, Quality Assurance, Product Development, Sensory Evaluation, Sanitation, Quality System, Flavors, Food Microbiology, Regulatory Affairs, Frozen Food
Education
Kansas State University
Food Technology
Cedartown High
Southeastern Mills May 2014 - Present
Southeastern Mills August 2011 - May 2014
Southeastern Mills November 2008 - August 2011
Care USA 2000 - 2008
Peace Corps 1997 - 1999
Skills
Strategic Planning, International..., Project Management, Team Building, Organizational..., Leadership, Security, Government, Fundraising, Human Resources, Policy, Employee Relations
Education
Auburn University
Bachelor of Science (BS), Secondary Education and Teaching
Auburn University
Bachelor of Arts (BA), Anthropology
Southeastern Mills September 2015 - Present
Southeastern Mills September 2012 - Present
Innovative Food Solutions, LLC 2007 - 2008
Ubiquity Brands 2004 - 2007
The NutraSweet Company February 2002 - February 2004
International Diversefoods, Inc August 1998 - February 2002
The Hudson Companies April 1997 - August 1998
Fontina Foods Division June 1996 - April 1997
The Hudson Companies October 1994 - June 1996
Salad Dressings February 1993 - October 1994
Skills
Food Industry, Product Development, Cross-functional Team..., Strategic Planning, GMP, Income Statement, Sales, Marketing, Quality Control, Executive Management, Packaging, Consumer Products, Ingredients, Strategy, Supply Chain, Food Science, Management, Forecasting, Process Improvement, New Business Development, Food, FMCG, Key Account Management, Sensory Evaluation, Food Safety, Flavors, Food Manufacturing, HACCP, Quality Assurance, Food Technology, R&D, Quality System, Manufacturing, Dairy, Continuous Improvement, Food Processing, Meat, Food Microbiology, Product Innovation, Frozen Food, Raw Materials, Customer Insight, Commercialization, P&L Management, Lean Manufacturing, ISO 22000, SQF, Leadership, Food Service, Formulation
Education
Clemson University
Ph.D, Food Technology
Mississippi State University, Mississippi
B. S, Dairy Manufacturing
Southeastern Mills October 2009 - Present
Superior Quality Foods June 2006 - October 2009
Aromont USA 2002 - 2006
University of Virginia Health System 1994 - 2002
The Dorchester Hotel 1990 - 1994
Hotel Gravenbruch Kempinski 1989 - 1990
Hotel Americain 1988 - 1989
Scanticon-Princeton Hotel January 1984 - June 1988
Royal Hotel 1987 - 1988
Skills
Culinary, Food, Food Industry, Ingredients, Culinary Skills, Food Service, Menu Development, Cuisine, Food Safety, HACCP, Chef, Seafood, Flavors, Recipes, Sauces, Nutrition, Food Processing, Meat, Food Science
Education
Culinary Institute of America 1986 — 1988
AOS, Culinary Arts
New England College
Southeastern Mills May 2013 - Present
National Steak & Poultry December 2001 - May 2013
Hormel Foods November 1993 - November 2001
Skills
Meat, Food, Food Industry, Frozen Food, Food Manufacturing, Food Safety, Sanitation, Product Development, Food Processing, Manufacturing, Quality System, Key Account Development, Ingredients, Forecasting, National Accounts, Catering, Inventory Management, P&L
Education
University of Mobile 1974 — 1978
Business, Management, Marketing, and Related Support Services
Southeastern Mills September 2015 - Present
RMH Foods September 2012 - September 2015
RMH Foods LLC April 2012 - September 2012
RMH Foods January 2010 - April 2012
Smithfield RMH Foods March 2007 - February 2010
Smithfield RMH Foods January 2004 - March 2007
Skills
Meat, Food, Food Industry, Grocery, Frozen Food, Product Development, Food Processing, Purchasing, Cross-functional Team..., Supply Chain, FMCG, Pricing, Supply Chain Management, Food Service, P&L Management, Procurement, Manufacturing, Continuous Improvement, Strategic Sourcing, Strategic Planning, Strategy, Management, Food Manufacturing
Education
Bradley University 2003 — 2007
BA, Business Management
Cedarville University 2002 — 2003
Southeastern Mills February 2012 - Present
Newell Rubbermaid October 2008 - February 2012
Thomasville Furniture February 2007 - October 2008
Sara Lee Foods October 2002 - February 2007
Kao Brands July 2001 - October 2002
ConAgra Foods December 1991 - July 2001
Skills
Shopper Marketing, P&L Management, Consumer Insights, Consumer Products, Category Management, Customer Insight, Marketing, FMCG, Brand Management, Cross-functional Team..., Management, Strategy, IRI, Brand Equity, Trade Marketing, Product Development
Education
Creighton University
Sun Products Corporation March 2014 - Present
Southeastern Mills May 2008 - March 2014
Anderson Daymon Worldwide October 2006 - May 2008
Almondina® / YZ Enterprises, Inc December 2003 - October 2006
Sysco Foods December 1996 - December 2003
Skills
Food, Forecasting, Sales Management, New Business Development, Account Management, Product Development, Negotiation, Team Building, Grocery, Strategic Planning, Market Planning, Merchandising, Sales, Retail, Food Industry, P&L Management, Marketing, Key Account Management, Consumer Products, National Accounts, Key Account Development, IRI, Cross-functional Team..., Direct Store Delivery
Education
Owens Community College
Associate of Science (A.S.), Business Marketing & Sales
Walden University
Bachelor of Science (B.S.), Business Marketing & Sales
Shipp Distribution for Nothing Bundt Cakes January 2015 - Present
Resources Global Professionals October 2014 - January 2015
Capstone Consulting, LLC 2009 - September 2014
Maine Pointe April 2013 - January 2014
Southeastern Mills July 2010 - January 2013
Bimbo Bakeries USA 2002 - 2009
Specialty Foods Group (SFG) 2001 - 2002
Bryan Foods / Sara Lee Corp (now Tyson) 1995 - 2001
U.S. Department of Agriculture 1992 - 1995
Skills
Strategic Sourcing, Procurement, Supply Chain, Supply Chain Management, Logistics, Purchasing, Continuous Improvement, Operations Management, Process Improvement, Cross-functional Team..., Negotiation, Product Development, Project Management, Capital Projects, Global Sourcing, Logistics Management, Transportation..., Inventory Management, Supplier Management, Strategic Planning, Materials Management, Supply Chain..., Wheat, Sugar, Warehousing, Cost Reduction, Vendor Relations, Sourcing, Contract Negotiations, Six Sigma, Lean Manufacturing, Forecasting, Transportation, Contract Negotiation, Contract Management, Change Management, Inventory Control, Problem Solving, Vendor Management, ERP, Planning, Strategy Development, Budgeting, Team Leadership, Pricing, Program Management, Management, Outsourcing, Leadership, Manufacturing
Education
Mississippi State University
Bachelor of Science (B.S.), Biological Science / Microbiology
Mississippi State University
Master of Public Policy Administration, Economics
Chamberlain College of Nursing September 2012 - Present
Southeastern Mills June 2009 - June 2011
Perry's Ice Cream January 2006 - September 2008
Rich Products Corporation 2002 - 2005
Skills
Direct Marketing, B2B, Marketing Management, Brand Management, Cross-functional Team..., Marketing Strategy, Strategy, Market Planning, Marketing, Marketing Research, Product Development, Product Management, Lead Generation, Forecasting, Advertising, Product Marketing, Sales, Leadership, Pricing, SEM, Budgets, Retail, Selling, Sponsorship, Competitive Analysis, Project Management, Customer Insight, Market Research, Analysis
Education
State University of New York College at Buffalo 2003 — 2005
MBA, Marketing
Canisius College 1999 — 2003
Bachelor of Science, Management and Marketing
Southeastern Mills June 2009 - Present
Reis Environmental Inc March 2005 - February 2007
Skills
Microsoft Office, Telecommunications, Management, Team Leadership, Project Management, Program Management, Sales, Integration, PowerPoint, Product Management
Education
ITT Technical Institute-Earth City 1995 — 1996
Electrical, Electronic and Communications Engineering Technology/Technician
Ritenour Senior High school 1986 — 1990
Carpenter 2011 - Present
Southeastern Mills 2001 - 2011
Newly Weds Foods 1995 - 2001
Guernsey Bel 1996 - 1997
Excel Laboratories, Inc. 1992 - 1993
McCormick Flavor Group 1989 - 1992
World's Finest Chocolate 1987 - 1989
Skills
Purchasing, Customer Service, Seafood, Sales, Food, Ingredients, Food Science, Product Development, Food Processing, Food Manufacturing, Food Industry, Project Management, Meat, Strategic Planning, HACCP, Flavors, Frozen Food, Grocery, Manufacturing, Food Safety, Food Service, Consumer Products, Food Technology, New Business Development, Supply Chain Management, National Accounts, Food Quality, Sales Operations, Dairy, Supply Chain, FMCG, Bakery, Snacks, Product Innovation, Poultry, P&L Management, Cross-functional Team..., Account Management, Pricing, Dairy Products, Key Account Development, Raw Materials, Food Packaging, Cheese, GMP, Culinary Skills, Continuous Improvement, Quality Control, Sanitation, Sensory Evaluation
Education
Governor’s State University 1992 — 1994
M.S., Analytical Chemistry (75% complete)
Eastern Illinois University 1982 — 1986
B.S., Chemistry
Chicago State University
Chemistry
Villa Rica Middle School August 2003 - Present
Carrollton High School August 1999 - May 2003
Dalton High School August 1996 - May 1999
Southeastern Mills October 1995 - September 1997
Berry College December 1996 - August 1997
HTI Chemicals August 1994 - September 1995
University of Georgia March 1992 - August 1994
University of West Georgia September 1989 - March 1992
Skills
Curriculum Design, Curriculum Development, Educational Leadership, Teaching, Lesson Planning, Classroom, Classroom Management, Educational Technology, Teacher Training, Literacy, Tutoring, Elementary Education, Differentiated...
Education
Berry College 1997 — 2000
Master's degree, Secondary Education and Teaching
The University of Tennessee at Chattanooga 1998 — 1999
Gifted Endorsement, Secondary Education and Teaching
The University of Georgia 1992 — 1994
Pursued a Master's in Chemistry, then, Food Science and Technology
University of West Georgia( 1987 — 1992
Bachelor of Arts (B.A.), Chemistry
Southeastern Mills February 2013 - Present
Southeastern Mills September 1999 - February 2013
Skills
Employee Relations, Microsoft Office, Continuous Improvement, Performance Management, Organizational..., Recruiting, HRIS, Human Resources, Training, Succession Planning, Personnel Management, Payroll, Process Improvement, Inventory Management, Logistics, Onboarding, Microsoft Excel, New Hire Orientations, Team Building, Benefits Administration, Deferred Compensation, Coaching, Customer Service, Employee Engagement, Employee Benefits, HR Policies, Change Management, Negotiation, Applicant Tracking..., Strategic Planning, Labor Relations, FMLA, Policy, Leadership Development, Talent Management, Open Enrollment, Employee Training, Talent Acquisition
Education
Shorter College 2010 — 2012
Master's degree, Organizational Leadership
McPherson Implementing LRA Corporate ControllerThomas Concrete of Georgia, Inc.2006 - 2009
Southeastern Mills 1997 - 2006
Kraft Foods Group 1992 - 1997
Skills
Financial Reporting, Tax, Budgets, FRx, Due Diligence, SAP, Microsoft Excel, Sage, Valuation, Access, PowerPoint, Microsoft Word, Project Management, Pricing Analysis, Oracle, Quikbooks
Education
Bachelors of Science - Accounting/Operations
Bachelors of Science - Business Administration, Accounting/ Operations
Howard University
Masters of Business Administration
MBA
Southeastern Mills May 2012 - Present
Captain's Fine Foods, LLC January 2011 - September 2012
Southeastern Mills, Inc May 2007 - December 2010
Southeastern Mills May 2009 - August 2009
Skills
Ingredients, Food Science, Food Industry, Food Processing, Food Safety, Food Technology, Food, HACCP, Product Development, Flavors, Consumer Products, Continuous Improvement, Food Manufacturing, Meat, Laboratory, Quality Assurance, Cross-functional Team..., Manufacturing, R&D, Food Service, GMP, Food Microbiology
Education
The University of Georgia 2008 — 2010
B.S., Food Science
Delavau LLC August 2015 - Present
AFP advanced food products llc December 2013 - April 2015
Florida Food Products May 2012 - November 2012
Southeastern Mills December 2007 - May 2012
Caravan Ingredients March 2004 - December 2007
National Starch Food Innovation July 1991 - September 2001
Skills
Ingredients, Innovation Development, Project Management, Cross Functional Team..., starch chemistry, Hydrocolloids, Bakery Science, Chemistry, Colloids, Food Science, Food Industry, Food Processing, Commercialization, Food Service, Dairy Products, Emulsions, Product Innovation, Manufacturing, Formulation, Microbiology, Quality Assurance, Raw Materials, Consumer Products, GMP, FDA, Laboratory, Confectionery, SQF, Frozen Food, Quality Control, Quality System, Analytical Chemistry, Food Quality, Rheology, Product Development, Program Management, Flavors, Catering
Education
New Jersey Institute of Technology 1992 — 1993
Polymer Engineering
East Stroudsburg University 1986 — 1990
Biology /Chemistry
Indiana University of Pennsylvania 1984 — 1985
Chemistry
Carolina Ingredients, Inc. July 2007 - Present
Southeastern Mills July 2006 - June 2007
McClancy Seasoning Company October 1994 - July 2006
Kerry Ingredients August 1989 - September 1994
Skills
Ingredients, Food Science, Food Industry, Food, Meat
Education
University of Illinois at Urbana-Champaign 1979 — 1982
Bachelor's degree, Food/Nutrition/Business
Valporaiso University
University of Wyoming May 2013 - Present
Southeastern Mills June 2011 - July 2011
Southeastern Mills May 2010 - August 2010
Southeastern Mills May 2009 - August 2009
Southeastern Mills July 2008 - October 2008
Skills
Geophysics, Geochemistry, Environmental Science, Structural Geology, Stratigraphy, Remote Sensing, Characterization, Sedimentology, Igneous Petrology, Mathematics, Physics, Chemistry, Field Scanning Electron..., Microsoft Word, Microsoft Excel, Photoshop, Metamorphic Petrology, Optical Microscopy, Geological Mapping
Education
University of Wyoming 2011 — 2014
Bachelor of Science (B.S.), Geology and Geophysics
Georgia Highlands College 2008 — 2011
Rome High School 2004 — 2008
College Preparatory
Southeastern Mills December 2014 - Present
Pinnacle Foods Group LLC December 2012 - November 2014
Perdue Farms 2008 - 2012
Skills
Food Science, Food Processing, Food, Food Technology, Food Industry, Ingredients, Food Manufacturing, Culinary Skills, Sensory Evaluation, HACCP, Food Safety, Food Microbiology, Poultry, Project Management, Management Consulting, Flavors, Product Development, GMP
Education
University of Florida 1999 — 2003
Bachelor's degree, Food Science and Human Nutrition