Spago Company
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Spago Employees
Employee
Years
Job
Industry
Brady Sollish Brady Sollish's Spago Experience January 2002 - January 2003
Job Creative Genius
Industry Retail
Experience
Portland, Oregon January 2012 - Present
Club-K9 December 2013 - December 2014
Renniasance August 2013 - August 2013
ARAMARK November 2011 - January 2012
School Foodies/Uptons Catering January 2010 - January 2011
bon appetit management company January 2009 - January 2010
The Cliff House January 2007 - January 2008
The Exploratorium Museum January 2003 - January 2004
Spago January 2002 - January 2003
Skills
Stringed..., Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food Preparation, Recipes, Restaurants, Food Safety, Fine Dining, Food, Food & Beverage, Sanitation, Banquets, Cuisine, Restaurant Management, Hospitality, ServSafe, Pastry, Inventory Management, Baking, Sauces, Cakes, Culinary Management, Chef
Education
Portland Community College 2013 — 2013
Current, General Studies
Professional Culinary Institute 2007 — 2007
Diploma of Essential Culinary Skills, Cooking and Related Culinary Arts, General
Northwest Academy 2003 — 2004
High School Diploma
Portland, Oregon January 2012 - Present
Club-K9 December 2013 - December 2014
Renniasance August 2013 - August 2013
ARAMARK November 2011 - January 2012
School Foodies/Uptons Catering January 2010 - January 2011
bon appetit management company January 2009 - January 2010
The Cliff House January 2007 - January 2008
The Exploratorium Museum January 2003 - January 2004
Spago January 2002 - January 2003
Skills
Stringed..., Culinary Skills, Menu Development, Food Service, Cooking, Catering, Food Preparation, Recipes, Restaurants, Food Safety, Fine Dining, Food, Food & Beverage, Sanitation, Banquets, Cuisine, Restaurant Management, Hospitality, ServSafe, Pastry, Inventory Management, Baking, Sauces, Cakes, Culinary Management, Chef
Education
Portland Community College 2013 — 2013
Current, General Studies
Professional Culinary Institute 2007 — 2007
Diploma of Essential Culinary Skills, Cooking and Related Culinary Arts, General
Northwest Academy 2003 — 2004
High School Diploma
Jessie Birschbach Jessie Birschbach's Spago Experience April 2015 - Present
Job Sommelier at Spago, Beverly Hills
Industry Wine and Spirits
Experience
Spago April 2015 - Present
Mastro's September 2012 - February 2015
Protagonist 2010 - 2010
Signature Creative inc February 2006 - April 2008
Skills
Marketing, Digital Marketing, Creative Writing, Creative Writer, Creative Strategy, Wine, Wine Lists, Management, Customer Service, Digital Media, Digital Strategy, Online Advertising, Creative Direction, New Media, Social Media Marketing, Video Production, Advertising, Online Marketing, Event Planning, Entertainment, Social Media, Event Management
Education
San Diego State University-California State University 1996 — 2001
Bachelor of Science (BS), Marketing
Spago April 2015 - Present
Mastro's September 2012 - February 2015
Protagonist 2010 - 2010
Signature Creative inc February 2006 - April 2008
Skills
Marketing, Digital Marketing, Creative Writing, Creative Writer, Creative Strategy, Wine, Wine Lists, Management, Customer Service, Digital Media, Digital Strategy, Online Advertising, Creative Direction, New Media, Social Media Marketing, Video Production, Advertising, Online Marketing, Event Planning, Entertainment, Social Media, Event Management
Education
San Diego State University-California State University 1996 — 2001
Bachelor of Science (BS), Marketing
Jennifer Mae Watters Jennifer Mae Watters's Spago Experience January 1999 - January 2000
Job CEO at Major Diamond Productions
Industry Motion Pictures and Film
Experience
Major Diamond Productions April 2006 - Present
Major Diamond Productions April 2006 - Present
Jennifer Mae Designs January 2002 - April 2006
Investor's Business Daily January 2000 - January 2002
Spago January 1999 - January 2000
Skills
Film Production, Cinematography, Video Editing, Photography, Wedding Photojournalism, film director, Nonprofits, Short Films, Commercials, Post Production, Film, Video Production, Music Videos, Project Management, Management, Microsoft Excel, Microsoft Word, Final Cut Pro, Adobe Creative Suite
Education
University of California, Berkeley 2009 — 2011
Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Major Diamond Productions April 2006 - Present
Major Diamond Productions April 2006 - Present
Jennifer Mae Designs January 2002 - April 2006
Investor's Business Daily January 2000 - January 2002
Spago January 1999 - January 2000
Skills
Film Production, Cinematography, Video Editing, Photography, Wedding Photojournalism, film director, Nonprofits, Short Films, Commercials, Post Production, Film, Video Production, Music Videos, Project Management, Management, Microsoft Excel, Microsoft Word, Final Cut Pro, Adobe Creative Suite
Education
University of California, Berkeley 2009 — 2011
Bachelor of Arts (B.A.), Cinematography and Film/Video Production
Amanda Smedley Amanda Smedley's Spago Experience July 2013 - March 2014
Job Hospitality Professional
Industry Hospitality
Experience
Spago July 2013 - March 2014
Bottega 2014 - 2014
Education
University of Phoenix 2013 — 2016
Psychology
Spago July 2013 - March 2014
Bottega 2014 - 2014
Education
University of Phoenix 2013 — 2016
Psychology
Malcolm Brownson Malcolm Brownson's Spago Experience February 2001 - January 2007
Job at
Industry Restaurants
Experience
The Pairing LLC August 2012 - Present
Amoura Restaurant January 2015 - June 2015
The Commissary April 2014 - October 2014
Nico May 2013 - April 2014
Saison November 2010 - August 2012
Mina Group November 2008 - May 2010
Coi Restaurant January 2007 - November 2008
Spago February 2001 - January 2007
Skills
Restaurants, Wine & Spirits Industry, Leadership, Restaurant Management, New Restaurant Openings, Purchasing, Organizational Structure, Team Building, Motivation, Training, Wine Lists, Wine & Food Pairing, Food & Beverage, Menu Development, Fine Dining, Food Service
Education
The University of Montana 1990 — 1994
Bachelor of Fine Arts (B.F.A.), Dramatic Literature
The Pairing LLC August 2012 - Present
Amoura Restaurant January 2015 - June 2015
The Commissary April 2014 - October 2014
Nico May 2013 - April 2014
Saison November 2010 - August 2012
Mina Group November 2008 - May 2010
Coi Restaurant January 2007 - November 2008
Spago February 2001 - January 2007
Skills
Restaurants, Wine & Spirits Industry, Leadership, Restaurant Management, New Restaurant Openings, Purchasing, Organizational Structure, Team Building, Motivation, Training, Wine Lists, Wine & Food Pairing, Food & Beverage, Menu Development, Fine Dining, Food Service
Education
The University of Montana 1990 — 1994
Bachelor of Fine Arts (B.F.A.), Dramatic Literature
Jamie Morrisroe Jamie Morrisroe's Spago Experience September 2003 - May 2007
Job Chef de cuisine
Industry Restaurants
Experience
Cafe Portal at Google September 2015 - Present
Los Altos Golf and Country Club May 2008 - September 2015
Flemings steak house May 2007 - May 2008
Spago September 2003 - May 2007
Half Moon Bay Golf Links + Mullins Bar & Grill November 2001 - January 2003
Los Altos Golf and Country Club December 1999 - March 2002
Skills
Culinary Skills, Menu Costing, Menu Development, Food & Beverage, Food Cost Management, Hospitality Management, Leadership, Customer Service, Time Management, Department Budgeting, Labor Management, Professional Experience, Management, Knife Skills, Event Management, Microsoft Word, Microsoft Excel, Team Building, Microsoft Office, PowerPoint, Event Planning, Sales, Social Networking, Marketing, Fine Dining, Restaurant Management, Food, Wine, Banquets, Cooking, Catering, Chef, Hospitality Industry, Recipes, Restaurants, Cuisine, Wine Tasting
Education
California Culinary Academy 2002 — 2004
Associate's degree
Cafe Portal at Google September 2015 - Present
Los Altos Golf and Country Club May 2008 - September 2015
Flemings steak house May 2007 - May 2008
Spago September 2003 - May 2007
Half Moon Bay Golf Links + Mullins Bar & Grill November 2001 - January 2003
Los Altos Golf and Country Club December 1999 - March 2002
Skills
Culinary Skills, Menu Costing, Menu Development, Food & Beverage, Food Cost Management, Hospitality Management, Leadership, Customer Service, Time Management, Department Budgeting, Labor Management, Professional Experience, Management, Knife Skills, Event Management, Microsoft Word, Microsoft Excel, Team Building, Microsoft Office, PowerPoint, Event Planning, Sales, Social Networking, Marketing, Fine Dining, Restaurant Management, Food, Wine, Banquets, Cooking, Catering, Chef, Hospitality Industry, Recipes, Restaurants, Cuisine, Wine Tasting
Education
California Culinary Academy 2002 — 2004
Associate's degree
Ernie Merfalen Ernie Merfalen's Spago Experience June 2013 - May 2014
Job Cutthroat Culinary
Industry Food & Beverages
Experience
Meskla Bistro June 2014 - Present
Spago June 2013 - May 2014
Culinary Dropout HRH July 2012 - May 2013
The Barrymore September 2011 - July 2012
D.O.C.G. October 2010 - August 2011
wynn alex September 2009 - September 2010
B&B Ristorante September 2008 - September 2009
Andre's French Restaurant March 2006 - August 2008
Portland Marriott Downtown Waterfront September 2002 - December 2005
Skills
Recipes, Sauces, Cuisine, Culinary Skills, Pastry, Cooking, Menu Development, Fine Dining, Gourmet, Mediterranean, Baking, Catering, Food Preparation, Food Service, Italian cuisine, Banquets, Seafood, Ingredients, Sanitation, Food Safety, Chef, Food & Beverage, Food Quality, Menu Costing, Recipe Testing
Education
Western Culinary Institute 2004 — 2006
Culinary degree, Culinary Arts/Chef Training
University of Guam 1998 — 2001
Business, Business Administration and Management, General
Meskla Bistro June 2014 - Present
Spago June 2013 - May 2014
Culinary Dropout HRH July 2012 - May 2013
The Barrymore September 2011 - July 2012
D.O.C.G. October 2010 - August 2011
wynn alex September 2009 - September 2010
B&B Ristorante September 2008 - September 2009
Andre's French Restaurant March 2006 - August 2008
Portland Marriott Downtown Waterfront September 2002 - December 2005
Skills
Recipes, Sauces, Cuisine, Culinary Skills, Pastry, Cooking, Menu Development, Fine Dining, Gourmet, Mediterranean, Baking, Catering, Food Preparation, Food Service, Italian cuisine, Banquets, Seafood, Ingredients, Sanitation, Food Safety, Chef, Food & Beverage, Food Quality, Menu Costing, Recipe Testing
Education
Western Culinary Institute 2004 — 2006
Culinary degree, Culinary Arts/Chef Training
University of Guam 1998 — 2001
Business, Business Administration and Management, General
Jason Blake Jason Blake's Spago Experience April 1993 - 1998
Job President, Lucky Dog Productions & Independent Insurance Agent
Industry Insurance
Experience
Jason Blake June 2010 - Present
Lucky Dog Productions, Inc. February 2011 - Present
Marriott Vacation Club International May 2010 - April 2011
Starwood Vacation Ownership May 2008 - February 2010
Carteret Mortgage October 2001 - February 2008
Sunrise Financial October 1998 - October 2001
Spago April 1993 - 1998
Skills
Medicare, Public Speaking, Event Planning, Insurance, Sales, Sales Management, Customer Service, Team Building, Event Management, Marketing, Marketing Strategy, Television, New Business Development, Leadership, Public Relations, Catering, Real Estate, Film, Management, Leadership Development, Social Media Marketing, Microsoft Office, Analysis, Coaching, Training, Small Business, Entrepreneurship, Cold Calling, Strategic Planning, Business Development, Account Management, Social Media
Education
University of Illinois at Springfield 2010 — 2013
BS, Business Administration
Georgetown University 1989 — 1992
School of Business Administration
Jason Blake June 2010 - Present
Lucky Dog Productions, Inc. February 2011 - Present
Marriott Vacation Club International May 2010 - April 2011
Starwood Vacation Ownership May 2008 - February 2010
Carteret Mortgage October 2001 - February 2008
Sunrise Financial October 1998 - October 2001
Spago April 1993 - 1998
Skills
Medicare, Public Speaking, Event Planning, Insurance, Sales, Sales Management, Customer Service, Team Building, Event Management, Marketing, Marketing Strategy, Television, New Business Development, Leadership, Public Relations, Catering, Real Estate, Film, Management, Leadership Development, Social Media Marketing, Microsoft Office, Analysis, Coaching, Training, Small Business, Entrepreneurship, Cold Calling, Strategic Planning, Business Development, Account Management, Social Media
Education
University of Illinois at Springfield 2010 — 2013
BS, Business Administration
Georgetown University 1989 — 1992
School of Business Administration
Max Diamond Max Diamond's Spago Experience 2011 - 2012
Job Lead Line Cook at Fundamental l.a.
Industry Food & Beverages
Experience
Airbnb 2014 - 2015
Airbnb 2014 - 2015
Airbnb 2014 - 2015
Fundamental l.a. 2012 - 2013
Spago 2011 - 2012
Cooking Matters: Share Our Strength Initiative 2011 - 2011
Michael's Restaurant 2011 - 2011
Fat Beats Hip Hop July 2010 - 2011
Atlantic Records 2010 - 2011
Rustic Canyon Restaurant 2010 - 2011
Skills
Cooking, Culinary Skills, Research, Training, Leadership, Food, Restaurants, Teaching
Education
Art Institute of Los Angeles, Culinary School 2009 — 2011
Associate's Culinary Arts, Culinary
Northwestern University 2005 — 2009
Sociology and International Studies
University of Buenos Aires & Catolica Argentina 2007 — 2008
Bacherlor, Sociology
Airbnb 2014 - 2015
Airbnb 2014 - 2015
Airbnb 2014 - 2015
Fundamental l.a. 2012 - 2013
Spago 2011 - 2012
Cooking Matters: Share Our Strength Initiative 2011 - 2011
Michael's Restaurant 2011 - 2011
Fat Beats Hip Hop July 2010 - 2011
Atlantic Records 2010 - 2011
Rustic Canyon Restaurant 2010 - 2011
Skills
Cooking, Culinary Skills, Research, Training, Leadership, Food, Restaurants, Teaching
Education
Art Institute of Los Angeles, Culinary School 2009 — 2011
Associate's Culinary Arts, Culinary
Northwestern University 2005 — 2009
Sociology and International Studies
University of Buenos Aires & Catolica Argentina 2007 — 2008
Bacherlor, Sociology
Brian McCall Brian McCall's Spago Experience 1999 - 2000
Job Managing Partner at Namaste SC
Industry Farming
Experience
Namaste SC January 2014 - Present
Coastline Support, Inc. September 2008 - Present
Shadowbrook Restaurant September 2010 - August 2011
Employment & Community Options July 2008 - August 2010
The Capital Grille (Darden Restaurants) January 2005 - July 2006
The Maynard Group December 2003 - November 2004
Mandalay Bay January 2003 - December 2003
Black Angus Steakhouses 2000 - December 2002
Spago 1999 - 2000
Red Lobster 1998 - 1999
Skills
Team Building, Operations Management, Customer Relations, Public Relations, Strategic Planning, Event Planning, Customer Service, Microsoft Office, Fundraising, Microsoft Excel, Sommelier, Voice Over, Public Speaking, Food & Beverage, Social Media Marketing, Team Leadership, Employee Relations, Inventory Management, Sales Management, Vendor Management, Event Management, Process Improvement, Business Planning, Vendor Relations, Hiring, Scheduling, Billing, Excel, QuickBooks, ACT!, Hospitality, Promotions, Non-profits, Radio Host, Sales, Recruiting, Leadership, Social Networking, Budgets, Leadership Development, Human Resources, Coaching, Social Media, Nonprofits
Education
Community College of the US Air Force 1994 — 1996
A.A., Communication Technology
Soquel High School 1990 — 1993
Namaste SC January 2014 - Present
Coastline Support, Inc. September 2008 - Present
Shadowbrook Restaurant September 2010 - August 2011
Employment & Community Options July 2008 - August 2010
The Capital Grille (Darden Restaurants) January 2005 - July 2006
The Maynard Group December 2003 - November 2004
Mandalay Bay January 2003 - December 2003
Black Angus Steakhouses 2000 - December 2002
Spago 1999 - 2000
Red Lobster 1998 - 1999
Skills
Team Building, Operations Management, Customer Relations, Public Relations, Strategic Planning, Event Planning, Customer Service, Microsoft Office, Fundraising, Microsoft Excel, Sommelier, Voice Over, Public Speaking, Food & Beverage, Social Media Marketing, Team Leadership, Employee Relations, Inventory Management, Sales Management, Vendor Management, Event Management, Process Improvement, Business Planning, Vendor Relations, Hiring, Scheduling, Billing, Excel, QuickBooks, ACT!, Hospitality, Promotions, Non-profits, Radio Host, Sales, Recruiting, Leadership, Social Networking, Budgets, Leadership Development, Human Resources, Coaching, Social Media, Nonprofits
Education
Community College of the US Air Force 1994 — 1996
A.A., Communication Technology
Soquel High School 1990 — 1993
Cheryl Mahar Cheryl Mahar's Spago Experience November 1993 - June 1999
Job Senior Field Training ManagerCalifornia Pizza Kitchen
Industry Food & Beverages
Experience
California Pizza Kitchen December 2014 - Present
Wolfgang Puck Bar & Grill April 2014 - December 2014
Trader Joe's January 2012 - March 2014
Roy's Hawaiian Fusion Cuisine June 2007 - January 2012
DeLuca Liquor and Wine 2004 - 2007
Cili Restaurant and Bali Hai Golf Course July 2001 - June 2004
Roy's Hawaiian Fusion Cuisine July 1999 - June 2001
Spago November 1993 - June 1999
Skills
Food, Wine Tasting, Wine, Restaurants, Restaurant Management, Menu Development, Hospitality, Fine Dining, Customer Service, Hospitality Management, Sales, Food Service, Public Relations, Hospitality Industry, Pricing, Coaching, Banquets, Catering, Customer Service..., Hotels, Sales Management, Management, Food, Culinary Skills, Alcoholic Beverages, Inventory Management, Hiring, New Restaurant Openings, Recipes, Event Management, Event Planning, Food Safety, Time Management, Retail, Cuisine, Training, Team Building, Marketing, Leadership, Corporate Events, Market Planning, Forecasting, Social Networking, Employee Relations, Recruiting, Wineries, ServSafe, Team Leadership, Strategic Planning
Education
University of Colorado Boulder 1984 — 2000
Bachelor of Fine Arts (B.F.A.)
Pomona High School 1981 — 1984
California Pizza Kitchen December 2014 - Present
Wolfgang Puck Bar & Grill April 2014 - December 2014
Trader Joe's January 2012 - March 2014
Roy's Hawaiian Fusion Cuisine June 2007 - January 2012
DeLuca Liquor and Wine 2004 - 2007
Cili Restaurant and Bali Hai Golf Course July 2001 - June 2004
Roy's Hawaiian Fusion Cuisine July 1999 - June 2001
Spago November 1993 - June 1999
Skills
Food, Wine Tasting, Wine, Restaurants, Restaurant Management, Menu Development, Hospitality, Fine Dining, Customer Service, Hospitality Management, Sales, Food Service, Public Relations, Hospitality Industry, Pricing, Coaching, Banquets, Catering, Customer Service..., Hotels, Sales Management, Management, Food, Culinary Skills, Alcoholic Beverages, Inventory Management, Hiring, New Restaurant Openings, Recipes, Event Management, Event Planning, Food Safety, Time Management, Retail, Cuisine, Training, Team Building, Marketing, Leadership, Corporate Events, Market Planning, Forecasting, Social Networking, Employee Relations, Recruiting, Wineries, ServSafe, Team Leadership, Strategic Planning
Education
University of Colorado Boulder 1984 — 2000
Bachelor of Fine Arts (B.F.A.)
Pomona High School 1981 — 1984
Michael Stampar D.O. Michael Stampar D.O.'s Spago Experience September 2007 - Present
Job Medical director and Facial Plastic Surgeon at Spago Medispa, Dayspa, ans Salon
Industry Medical Practice
Experience
Sound Surgical Technologies October 2008 - Present
Spago September 2007 - Present
sanofi-aventis March 2005 - Present
Sinofresh Healthcare Products January 2000 - Present
Ellman Int'l Inc. January 2008 - July 2012
Fawcett Memorial 1996 - 2007
Former Staff physician Charlotte Regional Med Center 1996 - 2007
Mount Clemens Regional Medical Center September 1988 - June 1996
Skills
Medical Devices, Surgery, Skin Care, Healthcare, Skin Tightening, Facial fillers, facelift, "minilift", eyelid and brow lift, neck lift, liposuction,..., Vaser Liposuction body..., Facials, Skin, Liposuction, Facelift, Plastic Surgery, Cosmetics, Hospitals, Spa, Medicine, General Surgery, Pain Management, Physician Relations, Aesthetics, ENT, Physicians, Surgeons, Clinical Research, Radiesse, Family Medicine, Medical Education, Cardiology, Internal Medicine, FDA
Education
Midwestern University 1979 — 1983
Doctor of Osteopathic Medicine, General practice
Butler University 1976 — 1980
B.S., Chemistry
Sound Surgical Technologies October 2008 - Present
Spago September 2007 - Present
sanofi-aventis March 2005 - Present
Sinofresh Healthcare Products January 2000 - Present
Ellman Int'l Inc. January 2008 - July 2012
Fawcett Memorial 1996 - 2007
Former Staff physician Charlotte Regional Med Center 1996 - 2007
Mount Clemens Regional Medical Center September 1988 - June 1996
Skills
Medical Devices, Surgery, Skin Care, Healthcare, Skin Tightening, Facial fillers, facelift, "minilift", eyelid and brow lift, neck lift, liposuction,..., Vaser Liposuction body..., Facials, Skin, Liposuction, Facelift, Plastic Surgery, Cosmetics, Hospitals, Spa, Medicine, General Surgery, Pain Management, Physician Relations, Aesthetics, ENT, Physicians, Surgeons, Clinical Research, Radiesse, Family Medicine, Medical Education, Cardiology, Internal Medicine, FDA
Education
Midwestern University 1979 — 1983
Doctor of Osteopathic Medicine, General practice
Butler University 1976 — 1980
B.S., Chemistry
Shari Clenard Shari Clenard's Spago Experience 2000 - 2006
Job Group Sales Manager at Sofitel San Francisco Bay
Industry Hospitality
Experience
Sofitel Luxury Hotels and Resorts October 2013 - Present
Rosewood Sand Hill November 2012 - October 2013
Rosewood Sand Hill February 2009 - November 2012
Wolfgang Puck Catering January 2007 - February 2009
Spago 2000 - 2006
Skills
Meeting Planning, Catering, Hospitality Industry, Hospitality Management, Hospitality, Hotels, Sales, Weddings, Food & Beverage, Event Management, Resorts, Hotel Management, Pre-opening, Corporate Events
Education
San Francisco State University
BA, Speech and Communications
Sofitel Luxury Hotels and Resorts October 2013 - Present
Rosewood Sand Hill November 2012 - October 2013
Rosewood Sand Hill February 2009 - November 2012
Wolfgang Puck Catering January 2007 - February 2009
Spago 2000 - 2006
Skills
Meeting Planning, Catering, Hospitality Industry, Hospitality Management, Hospitality, Hotels, Sales, Weddings, Food & Beverage, Event Management, Resorts, Hotel Management, Pre-opening, Corporate Events
Education
San Francisco State University
BA, Speech and Communications
Anne Gingrass Anne Gingrass's Spago Experience January 1984 - January 1989
Job Experienced Chef
Industry Food & Beverages
Experience
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
Lunch Queen Inc. January 2000 - Present
Brix Restaurant October 2008 - March 2011
The Culinary Institute of America October 2009 - October 2010
Desiree Café January 2000 - January 2005
Hawthorne Lane January 1994 - January 2000
Postrio Co January 1989 - January 1994
Spago January 1984 - January 1989
Skills
Menu Development, Food Cost, Kitchen, l, q, w, Event Planning, Employee Relations, Testing, Purchasing, Catering, Banquets, Restaurants, Food, Culinary, Menu Design, Recipes, Cuisine, Gourmet, Menu Creation, Food Preparation, Fine Dining, Restaurant Management, Culinary Skills, Food Service, Food & Beverage, Wine, Dinners, Pastry, Chef, Event Management, Cooking
Education
Culinary Institute of America 1981 — 1983
AOS, Culinary Arts
Eileen Tubadeza Eileen Tubadeza's Spago Experience 1999 - 1999
Job
Industry Hospital & Health Care
Experience
Henry Mayo Newhall Hospital August 2015 - Present
Conifer Health Solutions March 2013 - February 2015
DaVita Kidney Care October 2012 - April 2013
Logix Federal Credit Union December 2006 - December 2010
Washington Mutual Bank 2001 - 2006
Four Seasons Hotels and Resorts 2000 - 2000
Spago 1999 - 1999
Education
The Culinary Institute of America 1999 — 2001
Associates Degree, Culinary Arts/Chef Training
James Monroe hs 1996 — 1998
High School Diploma
University of Santo Tomas 1985 — 1996
Concorde Career Colleges
LVN
Henry Mayo Newhall Hospital August 2015 - Present
Conifer Health Solutions March 2013 - February 2015
DaVita Kidney Care October 2012 - April 2013
Logix Federal Credit Union December 2006 - December 2010
Washington Mutual Bank 2001 - 2006
Four Seasons Hotels and Resorts 2000 - 2000
Spago 1999 - 1999
Education
The Culinary Institute of America 1999 — 2001
Associates Degree, Culinary Arts/Chef Training
James Monroe hs 1996 — 1998
High School Diploma
University of Santo Tomas 1985 — 1996
Concorde Career Colleges
LVN
Rana Werber Lustyan Rana Werber Lustyan's Spago Experience 2003 - 2003
Job Restaurant Accounting and Operations Consulting
Industry Restaurants
Experience
Edoughble November 2013 - Present
Mise en Place Restaurant Services, Inc. July 2013 - October 2014
Hillstone Restaurant Group July 2010 - April 2013
USC Marshall School of Business August 2008 - July 2010
Alexandria Real Estate Equities, Inc. January 2006 - February 2010
First Beverage Realty Partners June 2009 - August 2009
California School of Culinary Arts 2005 - 2006
Spago 2003 - 2003
Skills
Event Planning, Restaurants, Budgets, Food, Strategic Planning, Leadership, Food & Beverage, Microsoft Excel, Financial Modeling, Customer Service, Marketing, Restaurant Management, Social Media, Financial Analysis, PowerPoint, Public Speaking
Education
University of Southern California - Marshall School of Business 2008 — 2010
MBA, Entrepreneurship/ Real Estate Finance
Le Cordon Bleu 2006 — 2007
AA, Culinary Arts
University of Michigan 2002 — 2005
BA, Organizational Studies
Edoughble November 2013 - Present
Mise en Place Restaurant Services, Inc. July 2013 - October 2014
Hillstone Restaurant Group July 2010 - April 2013
USC Marshall School of Business August 2008 - July 2010
Alexandria Real Estate Equities, Inc. January 2006 - February 2010
First Beverage Realty Partners June 2009 - August 2009
California School of Culinary Arts 2005 - 2006
Spago 2003 - 2003
Skills
Event Planning, Restaurants, Budgets, Food, Strategic Planning, Leadership, Food & Beverage, Microsoft Excel, Financial Modeling, Customer Service, Marketing, Restaurant Management, Social Media, Financial Analysis, PowerPoint, Public Speaking
Education
University of Southern California - Marshall School of Business 2008 — 2010
MBA, Entrepreneurship/ Real Estate Finance
Le Cordon Bleu 2006 — 2007
AA, Culinary Arts
University of Michigan 2002 — 2005
BA, Organizational Studies
Amanda Puck's Spago Experience 1996 - 2003
Job Director, Strategic Brand Development at Mariano's
Industry Public Relations and Communications
Experience
Mariano's May 2014 - Present
XA, The Experiential Agency July 2004 - May 2014
On-Air Talent and Editorial Contributor 1998 - 2014
Spago 1996 - 2003
Hawthorne Lane June 1993 - September 1996
Skills
Public Relations, Promotions, Social Media, Advertising, Writing, Broadcast Television, Television, Food Writing, Food Photography, Restaurants, Restaurant Management, Restaurant Marketing, Retail Industry, Event Marketing, Special Events, Web Development, Logo Development, Consultancy, Retail Marketing, Event Planning, Event Management, Marketing, Retail, Consultants, Hospitality, Social Media Marketing, Management, Marketing Strategy, Budgets, Social Networking, Photography, Leadership, Media Relations, Hotels, Marketing Communications, Fashion, Food & Beverage, Blogging, Press Releases, Entertainment, Creative Direction, Brand Development, Corporate Events, Integrated Marketing, Trade Shows, Brand Management, Logo Design, Copywriting, Strategic Communications, Sponsorship
Education
Cornell University 1992 — 1993
Master of Professional Studies, Hotel Administration
Cornell University 1988 — 1992
Bachelor Science, Hotel Administration
Mariano's May 2014 - Present
XA, The Experiential Agency July 2004 - May 2014
On-Air Talent and Editorial Contributor 1998 - 2014
Spago 1996 - 2003
Hawthorne Lane June 1993 - September 1996
Skills
Public Relations, Promotions, Social Media, Advertising, Writing, Broadcast Television, Television, Food Writing, Food Photography, Restaurants, Restaurant Management, Restaurant Marketing, Retail Industry, Event Marketing, Special Events, Web Development, Logo Development, Consultancy, Retail Marketing, Event Planning, Event Management, Marketing, Retail, Consultants, Hospitality, Social Media Marketing, Management, Marketing Strategy, Budgets, Social Networking, Photography, Leadership, Media Relations, Hotels, Marketing Communications, Fashion, Food & Beverage, Blogging, Press Releases, Entertainment, Creative Direction, Brand Development, Corporate Events, Integrated Marketing, Trade Shows, Brand Management, Logo Design, Copywriting, Strategic Communications, Sponsorship
Education
Cornell University 1992 — 1993
Master of Professional Studies, Hotel Administration
Cornell University 1988 — 1992
Bachelor Science, Hotel Administration
Joey Elenterio's Spago Experience January 2004 - May 2007
Job Chef/Partner Cadence and Mr. Tipple's Recording Studio
Industry Food & Beverages
Experience
Cadence SF February 2015 - Present
Wayfare Tavern July 2013 - January 2015
Chez TJ March 2011 - November 2012
Chez TJ December 2009 - March 2011
Park Place June 2009 - December 2009
Tanglewood September 2008 - May 2009
Tanglewood May 2007 - September 2008
Spago January 2004 - May 2007
Skills
Culinary Skills, Cooking, Restaurants, Food, Recipes, Menu Development, Ingredients, Fine Dining, Chef, Sanitation, Cuisine, Culinary Management
Education
California Culinary Academy 2003 — 2005
AOS, Culinary Arts
Cadence SF February 2015 - Present
Wayfare Tavern July 2013 - January 2015
Chez TJ March 2011 - November 2012
Chez TJ December 2009 - March 2011
Park Place June 2009 - December 2009
Tanglewood September 2008 - May 2009
Tanglewood May 2007 - September 2008
Spago January 2004 - May 2007
Skills
Culinary Skills, Cooking, Restaurants, Food, Recipes, Menu Development, Ingredients, Fine Dining, Chef, Sanitation, Cuisine, Culinary Management
Education
California Culinary Academy 2003 — 2005
AOS, Culinary Arts
Autumn West's Spago Experience July 2006 - October 2007
Job Executive Administrative Assistant to the CPO at Pluralsight
Industry Computer Software
Experience
Pluralsight May 2015 - Present
Oc Tanner Recognition Company January 2015 - May 2015
WestAutumn Designs June 2013 - January 2015
Golds Gym Utah 2012 - 2013
Personal Chef October 2007 - February 2009
Spago July 2006 - October 2007
Caesars Palace October 2002 - June 2004
Caesars Palace April 1997 - October 2002
Skills
Personal Training, Customer Service, Customer Satisfaction, Customer Retention, Customer Service..., Long-term Customer..., Interpersonal..., Management, Operations Management, Team Leadership, Hospitality Management, Hospitality Industry, Hospitality, Sales, Communication Skills, Internal Communications, Payroll, Goal Oriented, Fitness Industry, Fitness Consulting, Culinary Skills, Flower Arrangements, Cost Control, Organization, Creative Problem Solving, Resourceful..., Hotel Administration, Hotel Management, Spa
Education
Southern Utah University 2009 — 2012
Bachelor of Science (B.S.), Social Sciences
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
Associate of Occupational Science, Culinary Arts/Chef Training
Pluralsight May 2015 - Present
Oc Tanner Recognition Company January 2015 - May 2015
WestAutumn Designs June 2013 - January 2015
Golds Gym Utah 2012 - 2013
Personal Chef October 2007 - February 2009
Spago July 2006 - October 2007
Caesars Palace October 2002 - June 2004
Caesars Palace April 1997 - October 2002
Skills
Personal Training, Customer Service, Customer Satisfaction, Customer Retention, Customer Service..., Long-term Customer..., Interpersonal..., Management, Operations Management, Team Leadership, Hospitality Management, Hospitality Industry, Hospitality, Sales, Communication Skills, Internal Communications, Payroll, Goal Oriented, Fitness Industry, Fitness Consulting, Culinary Skills, Flower Arrangements, Cost Control, Organization, Creative Problem Solving, Resourceful..., Hotel Administration, Hotel Management, Spa
Education
Southern Utah University 2009 — 2012
Bachelor of Science (B.S.), Social Sciences
Le Cordon Bleu College of Culinary Arts-Las Vegas 2005 — 2006
Associate of Occupational Science, Culinary Arts/Chef Training
Leanne Hardy Leanne Hardy's Spago Experience June 1999 - November 2000
Job Hospital & Health Care Professional
Industry Hospital & Health Care
Experience
Center for Elders' Independence 2013 - 2015
Self Employed January 2010 - January 2013
West Management Company August 2011 - November 2011
The Outboard Motor Shop April 2011 - August 2011
British Marine and Industrial October 1993 - April 2011
Spago June 1999 - November 2000
Skills
Customer Service, Organizational Design, Office Administration, Receptionist Duties, Administrative..., Filing, Document Review, Account Management, QuickBooks, Bookkeeping, General Ledger, Employee Relations, Human Resources, Bank Reconciliation, Accounts Receivable, Account Reconciliation, Accounts Payable, Vendor Management, Vendor Relations, Windows, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, 10 Key, Workers Compensation, Workplace Safety, Multi-line Phone, Nonprofits, Retail, Sales, 1099 Preparation, Non-profit..., Shipping & Receiving, Pastry, Cooking, Desserts, Baking, Healthcare, Data Entry, Inventory Management, Applicant Tracking..., Accounting, Scheduling, Invoicing, Time Management
Education
California Culinary Academy 1999 — 2000
Culinary Arts Degree, Culinary Arts/Chef Training
Diablo Valley College 1993 — 1996
Accounting and general education
Center for Elders' Independence 2013 - 2015
Self Employed January 2010 - January 2013
West Management Company August 2011 - November 2011
The Outboard Motor Shop April 2011 - August 2011
British Marine and Industrial October 1993 - April 2011
Spago June 1999 - November 2000
Skills
Customer Service, Organizational Design, Office Administration, Receptionist Duties, Administrative..., Filing, Document Review, Account Management, QuickBooks, Bookkeeping, General Ledger, Employee Relations, Human Resources, Bank Reconciliation, Accounts Receivable, Account Reconciliation, Accounts Payable, Vendor Management, Vendor Relations, Windows, Microsoft Office, Microsoft Excel, Microsoft Word, Outlook, 10 Key, Workers Compensation, Workplace Safety, Multi-line Phone, Nonprofits, Retail, Sales, 1099 Preparation, Non-profit..., Shipping & Receiving, Pastry, Cooking, Desserts, Baking, Healthcare, Data Entry, Inventory Management, Applicant Tracking..., Accounting, Scheduling, Invoicing, Time Management
Education
California Culinary Academy 1999 — 2000
Culinary Arts Degree, Culinary Arts/Chef Training
Diablo Valley College 1993 — 1996
Accounting and general education
Lynne Duquette's Spago Experience January 1991 - January 1995
Job USBG BarsmartsAdvanced Certified Bartender @ IHG InterContinental Hotels Group Worldwide
Industry Food & Beverages
Experience
IHG - InterContinental Hotels Group October 2014 - Present
MISTRAL French Bistro October 2013 - Present
The London West Hollywood July 2014 - October 2014
CTD Films January 2012 - June 2014
Berkshire Hathaway HomeServices The Preferred Realty January 2008 - January 2012
Sam's Mom June 1996 - August 2008
SPAGO January 1991 - January 1995
The Chart House Restaurant January 1988 - January 1990
El San Juan Hotel January 1986 - January 1988
Skills
Organization Skills, Wine Pairing, Fine Dining, Marketing, Social Media, Hospitality, Restaurants, Autism Spectrum..., Bartending, Banquets, Contract Negotiation
Education
UCLA Extension 2014 — 2015
Viticulture and Enology
Santa Monica College 2001 — 2003
Journalism
National Bartenders School
Bartending Certification
IHG - InterContinental Hotels Group October 2014 - Present
MISTRAL French Bistro October 2013 - Present
The London West Hollywood July 2014 - October 2014
CTD Films January 2012 - June 2014
Berkshire Hathaway HomeServices The Preferred Realty January 2008 - January 2012
Sam's Mom June 1996 - August 2008
SPAGO January 1991 - January 1995
The Chart House Restaurant January 1988 - January 1990
El San Juan Hotel January 1986 - January 1988
Skills
Organization Skills, Wine Pairing, Fine Dining, Marketing, Social Media, Hospitality, Restaurants, Autism Spectrum..., Bartending, Banquets, Contract Negotiation
Education
UCLA Extension 2014 — 2015
Viticulture and Enology
Santa Monica College 2001 — 2003
Journalism
National Bartenders School
Bartending Certification
Dustin Jang Dustin Jang's Spago Experience March 2013 - October 2013
Job Chef/Owner of PALEAT
Industry Restaurants
Experience
PALEAT December 2013 - Present
UCLA February 2014 - Present
Spago March 2013 - October 2013
Bouchon April 2013 - June 2013
Ikemen March 2012 - February 2013
Skills
Fine Dining, Personal Chef Services, Restaurant Management, FoodPro, Banquets, Catering, Menu Development, Inventory Control, Multi-task & Handle..., ServSafe, Cooking, Restaurants, Culinary Skills, Food Preparation, Hospitality
Education
Glendale Community College 2009 — 2013
Beginning Culinary Arts Certificate, Cooking and Related Culinary Arts, General
PALEAT December 2013 - Present
UCLA February 2014 - Present
Spago March 2013 - October 2013
Bouchon April 2013 - June 2013
Ikemen March 2012 - February 2013
Skills
Fine Dining, Personal Chef Services, Restaurant Management, FoodPro, Banquets, Catering, Menu Development, Inventory Control, Multi-task & Handle..., ServSafe, Cooking, Restaurants, Culinary Skills, Food Preparation, Hospitality
Education
Glendale Community College 2009 — 2013
Beginning Culinary Arts Certificate, Cooking and Related Culinary Arts, General
Hanae Suk Hanae Suk's Spago Experience May 2015 - Present
Job Manager at Spago
Industry Restaurants
Experience
Spago May 2015 - Present
Dominick's est 1948 July 2014 - May 2015
Innovative Dining Group February 2014 - July 2014
Innovative Dining Group April 2013 - February 2014
Innovative Dining Group November 2012 - April 2013
Son of a Gun Restaurant 2012 - 2012
Bao Dim Sum House 2011 - 2012
Skills
Hospitality, Restaurant Management, Menu Development, Culinary Skills, Menu Costing, Inventory Management, Restaurants, Banquets, Fine Dining, Profit & Loss Management, Event Management, Guest Service Management, Payroll Administration, Open Table, Cooking, Labor Control, Reservation, Food Safety, Events Coordination, Administrative..., Spanish-speaking, Phone Etiquette, Event Planning, Private Dining, Korean, Human Resources, OpenTable, Catering, Food & Beverage
Education
Skidmore College 2005 — 2008
Bachelor of Science (BS), Dance, Spanish Literature and Language, Art History
Escuela de Cocina Luis Irizar 2009 — 2011
Culinary
University of Michigan 2004 — 2005
Dance (School of Music), Communications (College of LS&A)
Harvard Westlake 1999 — 2004
High School Diploma
Spago May 2015 - Present
Dominick's est 1948 July 2014 - May 2015
Innovative Dining Group February 2014 - July 2014
Innovative Dining Group April 2013 - February 2014
Innovative Dining Group November 2012 - April 2013
Son of a Gun Restaurant 2012 - 2012
Bao Dim Sum House 2011 - 2012
Skills
Hospitality, Restaurant Management, Menu Development, Culinary Skills, Menu Costing, Inventory Management, Restaurants, Banquets, Fine Dining, Profit & Loss Management, Event Management, Guest Service Management, Payroll Administration, Open Table, Cooking, Labor Control, Reservation, Food Safety, Events Coordination, Administrative..., Spanish-speaking, Phone Etiquette, Event Planning, Private Dining, Korean, Human Resources, OpenTable, Catering, Food & Beverage
Education
Skidmore College 2005 — 2008
Bachelor of Science (BS), Dance, Spanish Literature and Language, Art History
Escuela de Cocina Luis Irizar 2009 — 2011
Culinary
University of Michigan 2004 — 2005
Dance (School of Music), Communications (College of LS&A)
Harvard Westlake 1999 — 2004
High School Diploma
Ethan Samuels's Spago Experience June 2009 - August 2012
Job Emory University Goizueta Business School
Industry Investment Banking
Experience
Emory University Goizueta Business School January 2015 - Present
J.P. Morgan June 2015 - July 2015
GeBBS Healthcare Solutions June 2014 - August 2014
Spilo Worldwide May 2013 - August 2013
SunAmerica Financial Group June 2011 - September 2012
Spago June 2009 - August 2012
Skills
Social Media, Corporate Communications, Microsoft Excel, Spanish, Marketing, Data Analysis, MAS500, PowerPoint, Microsoft Word, Time Management, Strategic Planning, Analysis, Microsoft Office, Management
Education
Emory University - Goizueta Business School 2012 — 2016
Bachelor of Business Administration (BBA), Finance
Emory University Goizueta Business School January 2015 - Present
J.P. Morgan June 2015 - July 2015
GeBBS Healthcare Solutions June 2014 - August 2014
Spilo Worldwide May 2013 - August 2013
SunAmerica Financial Group June 2011 - September 2012
Spago June 2009 - August 2012
Skills
Social Media, Corporate Communications, Microsoft Excel, Spanish, Marketing, Data Analysis, MAS500, PowerPoint, Microsoft Word, Time Management, Strategic Planning, Analysis, Microsoft Office, Management
Education
Emory University - Goizueta Business School 2012 — 2016
Bachelor of Business Administration (BBA), Finance
Nomi Marcos Nomi Marcos's Spago Experience June 2001 - December 2001
Job District Manager On Premise Wine
Industry Wine and Spirits
Experience
Republic National Distributing Company April 2013 - Present
Kenny's Food Group April 2011 - April 2013
Loft 610 October 2009 - January 2011
Abacus January 2003 - September 2009
Poppy's Garden Cafe September 2006 - March 2007
Jasper's August 2003 - May 2004
Terra December 2001 - December 2002
Spago June 2001 - December 2001
American Bounty Restaurant January 2000 - January 2001
Nomi's January 1996 - January 1999
Skills
Menu Development, Catering, Culinary Skills, Food, Banquets, Micros, Food & Beverage, Restaurants, Fine Dining, Restaurant Management, Wine, Hospitality, Cooking, Food Service, Hospitality Management
Education
Culinary Institute of America 2002 — 2003
AOS, Culinary Arts
Western University 1999 — 2002
Bachelors, Economics
Republic National Distributing Company April 2013 - Present
Kenny's Food Group April 2011 - April 2013
Loft 610 October 2009 - January 2011
Abacus January 2003 - September 2009
Poppy's Garden Cafe September 2006 - March 2007
Jasper's August 2003 - May 2004
Terra December 2001 - December 2002
Spago June 2001 - December 2001
American Bounty Restaurant January 2000 - January 2001
Nomi's January 1996 - January 1999
Skills
Menu Development, Catering, Culinary Skills, Food, Banquets, Micros, Food & Beverage, Restaurants, Fine Dining, Restaurant Management, Wine, Hospitality, Cooking, Food Service, Hospitality Management
Education
Culinary Institute of America 2002 — 2003
AOS, Culinary Arts
Western University 1999 — 2002
Bachelors, Economics
Raquel Willson Raquel Willson's Spago Experience May 2010 - September 2012
Job Administrative Assistant
Industry Government Administration
Experience
The Delphi Groupe, Contractor to the United States Department of Energy July 2015 - Present
Massage Envy Spa January 2015 - June 2015
Massage Envy Spa January 2012 - January 2015
SpaGo May 2010 - September 2012
Jaguar Land Rover December 2001 - January 2009
Lincoln Mercury April 2000 - December 2001
Skills
Customer Service, Event Planning, Marketing, Customer Satisfaction, Corporations, Budgets, Automotive, Sales, Inventory Management, Marketing Communications, Product Development, Team Building, Business Planning, Marketing Strategy, Customer Experience, New Business Development, Strategic Planning, Training
Education
Irvine Valley College
Associates, General Studies
Marinello School of Beauty
Esthetician License CA & NV
The Delphi Groupe, Contractor to the United States Department of Energy July 2015 - Present
Massage Envy Spa January 2015 - June 2015
Massage Envy Spa January 2012 - January 2015
SpaGo May 2010 - September 2012
Jaguar Land Rover December 2001 - January 2009
Lincoln Mercury April 2000 - December 2001
Skills
Customer Service, Event Planning, Marketing, Customer Satisfaction, Corporations, Budgets, Automotive, Sales, Inventory Management, Marketing Communications, Product Development, Team Building, Business Planning, Marketing Strategy, Customer Experience, New Business Development, Strategic Planning, Training
Education
Irvine Valley College
Associates, General Studies
Marinello School of Beauty
Esthetician License CA & NV
J Michael Dargin J Michael Dargin's Spago Experience 1993 - 2001
Job Manager at Wolfgang Puck Catering
Industry Food & Beverages
Experience
Wolfgang Puck Catering August 2013 - Present
Wolfgang Puck Catering August 2011 - August 2013
Wolfgang Puck Catering August 2009 - August 2011
Wolfgang Puck Catering June 1997 - August 2011
Wolfgang Puck May 2004 - January 2005
Spago 1993 - 2001
Spago June 1983 - August 1993
Skills
Restaurants, Team Building, Customer Service, Event Management, Strategic Planning, Event Planning, Problem Solving, Menu Development, Catering, Food & Beverage, Culinary, Food Service, Food Cost, Fine Dining, Public Relations, Food, Hospitality Management, Hospitality Industry, Hotels, Wine, Inventory Management, Hospitality, Hiring, Purchasing, Customer Satisfaction, Gourmet, Culinary Skills, Process Scheduler, Photography
Education
Bowling Green State University 1974 — 1978
Bachelor of Science Ed, Elementary Education and Teaching
Snata Monica College
Wolfgang Puck Catering August 2013 - Present
Wolfgang Puck Catering August 2011 - August 2013
Wolfgang Puck Catering August 2009 - August 2011
Wolfgang Puck Catering June 1997 - August 2011
Wolfgang Puck May 2004 - January 2005
Spago 1993 - 2001
Spago June 1983 - August 1993
Skills
Restaurants, Team Building, Customer Service, Event Management, Strategic Planning, Event Planning, Problem Solving, Menu Development, Catering, Food & Beverage, Culinary, Food Service, Food Cost, Fine Dining, Public Relations, Food, Hospitality Management, Hospitality Industry, Hotels, Wine, Inventory Management, Hospitality, Hiring, Purchasing, Customer Satisfaction, Gourmet, Culinary Skills, Process Scheduler, Photography
Education
Bowling Green State University 1974 — 1978
Bachelor of Science Ed, Elementary Education and Teaching
Snata Monica College
Lina O'Connor's Spago Experience June 1996 - January 2001
Job Director of Finance at Tender Greens
Industry Hospitality
Experience
Tender Greens June 2012 - Present
Vine Solutions January 2012 - June 2012
Vine Solutions July 2007 - January 2012
SCS Advisors, Inc September 2006 - June 2007
Marriott International June 2004 - September 2006
Chinois On Main February 2001 - August 2002
Spago June 1996 - January 2001
Skills
Hospitality, Restaurants, Food & Beverage, Hotels, Financial Analysis, Budgets, Revenue Analysis, Financial Modeling, Income Statement, Hospitality Management, Hospitality Industry, Restaurant Management
Education
Cornell University 2002 — 2004
M.M.H
California State University-Northridge 1996 — 2000
B.S.
Tender Greens June 2012 - Present
Vine Solutions January 2012 - June 2012
Vine Solutions July 2007 - January 2012
SCS Advisors, Inc September 2006 - June 2007
Marriott International June 2004 - September 2006
Chinois On Main February 2001 - August 2002
Spago June 1996 - January 2001
Skills
Hospitality, Restaurants, Food & Beverage, Hotels, Financial Analysis, Budgets, Revenue Analysis, Financial Modeling, Income Statement, Hospitality Management, Hospitality Industry, Restaurant Management
Education
Cornell University 2002 — 2004
M.M.H
California State University-Northridge 1996 — 2000
B.S.
Della Gossett's Spago Experience January 2013 - Present
Job Executive Pastry Chef at Spago
Industry Restaurants
Experience
Spago January 2013 - Present
myself January 1994 - Present
The French Pastry School February 2010 - December 2012
Charlie Trotter's January 2001 - February 2010
Education
University of Illinois at Urbana-Champaign 1981 — 1985
bfa, art
Spago January 2013 - Present
myself January 1994 - Present
The French Pastry School February 2010 - December 2012
Charlie Trotter's January 2001 - February 2010
Education
University of Illinois at Urbana-Champaign 1981 — 1985
bfa, art
Jason Troia's Spago Experience 2001 - 2002
Job Student, UC Berkeley
Industry Food Production
Experience
Troia Consulting July 2009 - January 2011
Bountiful Holdings March 2009 - January 2011
Daylight Foods August 2009 - January 2010
Bay Cities Produce April 2004 - August 2009
Berkeley Farms 2000 - 2007
Foster Farms Dairy 2001 - 2003
Northern California Creamery 2001 - 2003
Spago 2001 - 2002
Village Pub 2001 - 2001
Education
University of California, Berkeley 2013 — 2016
Bachelor’s Degree, American History (United States)
Long Beach City College 2011 — 2013
Associate’s Degree, English Language and Literature/Letters, Summa Cum Laude
Yale University 2012 — 2012
Certificate of Completion, Creative Writing
University of San Francisco 2008 — 2012
Bachelors, Business Administration
California Culinary Academy 2001 — 2001
Certificate of Baking and Pastry Arts, Production Baking / Product Development
Troia Consulting July 2009 - January 2011
Bountiful Holdings March 2009 - January 2011
Daylight Foods August 2009 - January 2010
Bay Cities Produce April 2004 - August 2009
Berkeley Farms 2000 - 2007
Foster Farms Dairy 2001 - 2003
Northern California Creamery 2001 - 2003
Spago 2001 - 2002
Village Pub 2001 - 2001
Education
University of California, Berkeley 2013 — 2016
Bachelor’s Degree, American History (United States)
Long Beach City College 2011 — 2013
Associate’s Degree, English Language and Literature/Letters, Summa Cum Laude
Yale University 2012 — 2012
Certificate of Completion, Creative Writing
University of San Francisco 2008 — 2012
Bachelors, Business Administration
California Culinary Academy 2001 — 2001
Certificate of Baking and Pastry Arts, Production Baking / Product Development
Christine McCabe's Spago Experience 2001 - 2001
Job Chef at Skinnie Piggy
Industry Food & Beverages
Experience
Skinnie Piggy 2011 - Present
Blue Plate Chicago July 2007 - November 2008
Charlie Trotter's May 1999 - September 2002
Spago 2001 - 2001
Education
Washburne Trade School 1989 — 1991
Culinary
DePaul University 1987 — 1989
Skinnie Piggy 2011 - Present
Blue Plate Chicago July 2007 - November 2008
Charlie Trotter's May 1999 - September 2002
Spago 2001 - 2001
Education
Washburne Trade School 1989 — 1991
Culinary
DePaul University 1987 — 1989
Elizabeth Loucks Lombardo's Spago Experience January 1994 - June 1994
Job Visual Merchandising at The Home Depot
Industry Design
Experience
The Home Depot April 2013 - Present
Pelago September 2008 - August 2009
Il Cielio, Beverly Hills, CA June 1995 - December 1995
Patina, Los Angeles June 1994 - June 1995
Spago January 1994 - June 1994
Skills
Culinary Skills, Pastry, Baking, Recipes, Cakes, Bakery, Bread, Cookies, Cuisine, Cooking
Education
UCLA Extension 1993 — 1995
Pastry, Pastry
Lake Forest College 1982 — 1986
BFA, Fine and Studio Arts
Stoneleigh Burnham School 1978 — 1982
High School Diploma, General Studies
The Home Depot April 2013 - Present
Pelago September 2008 - August 2009
Il Cielio, Beverly Hills, CA June 1995 - December 1995
Patina, Los Angeles June 1994 - June 1995
Spago January 1994 - June 1994
Skills
Culinary Skills, Pastry, Baking, Recipes, Cakes, Bakery, Bread, Cookies, Cuisine, Cooking
Education
UCLA Extension 1993 — 1995
Pastry, Pastry
Lake Forest College 1982 — 1986
BFA, Fine and Studio Arts
Stoneleigh Burnham School 1978 — 1982
High School Diploma, General Studies
Pamela Hoevel's Spago Experience October 2004 - December 2004
Job Owner & Managing Member at Pliant Solutions, LLC
Industry Information Technology and Services
Experience
Pliant Solutions, LLC January 2013 - Present
On the Side... 2011 - Present
Pamela's Bakery Cafe Espresso October 2006 - November 2011
Google's Cafe 150 February 2006 - October 2006
Heather's Patisserie September 2005 - February 2006
The Buttery Bakery February 2005 - September 2005
Spago October 2004 - December 2004
Design Visionaries February 2003 - February 2004
San Jose Earthquakes February 2002 - October 2002
Skills
Restaurants, Food & Beverage, Menu Development, Culinary Skills, Pastry, Catering, Fine Dining, Marketing, Social Media Marketing, Management, Budgets, Sales, Leadership, Training, Customer Service, Marketing Strategy
Education
California Culinary Academy 2003 — 2003
Baking and Pastry Arts Certificate, 4.0
San Jose State University 2001 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Pliant Solutions, LLC January 2013 - Present
On the Side... 2011 - Present
Pamela's Bakery Cafe Espresso October 2006 - November 2011
Google's Cafe 150 February 2006 - October 2006
Heather's Patisserie September 2005 - February 2006
The Buttery Bakery February 2005 - September 2005
Spago October 2004 - December 2004
Design Visionaries February 2003 - February 2004
San Jose Earthquakes February 2002 - October 2002
Skills
Restaurants, Food & Beverage, Menu Development, Culinary Skills, Pastry, Catering, Fine Dining, Marketing, Social Media Marketing, Management, Budgets, Sales, Leadership, Training, Customer Service, Marketing Strategy
Education
California Culinary Academy 2003 — 2003
Baking and Pastry Arts Certificate, 4.0
San Jose State University 2001 — 2003
Bachelor's Degree, Business, Management, Marketing, and Related Support Services
Matt Rebarchick's Spago Experience February 2002 - March 2005
Job Sommelier at Gordon Ramsay Steak
Industry Food & Beverages
Experience
Gordon Ramsay Steak January 2014 - Present
Craftsteak February 2013 - November 2013
The French Laundry October 2012 - February 2013
Matthiasson winery April 2012 - October 2012
Premiere Viticulture April 2012 - October 2012
Nopa restaurant, SF August 2011 - October 2012
Babbo Ristorante April 2006 - April 2011
Eleven Madison Park restaurant July 2005 - April 2006
Spago February 2002 - March 2005
Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food
Education
Napa Valley College
Viticulture and Enology
UC Davis
Wine making certificate, Viticulture and Enology
John Gauntner's Sake course
John Gauntner's Sake course
Santa Monica College
Gordon Ramsay Steak January 2014 - Present
Craftsteak February 2013 - November 2013
The French Laundry October 2012 - February 2013
Matthiasson winery April 2012 - October 2012
Premiere Viticulture April 2012 - October 2012
Nopa restaurant, SF August 2011 - October 2012
Babbo Ristorante April 2006 - April 2011
Eleven Madison Park restaurant July 2005 - April 2006
Spago February 2002 - March 2005
Skills
Restaurants, Catering, Customer Service, Hospitality Management, Hospitality, Food
Education
Napa Valley College
Viticulture and Enology
UC Davis
Wine making certificate, Viticulture and Enology
John Gauntner's Sake course
John Gauntner's Sake course
Santa Monica College
Theresa Fredrickson's Spago Experience 2007 - 2008
Job Designer/ Pastry Chef/ Instructor
Industry Food Production
Experience
T's Custom Desserts 1990 - Present
Playboy Mansion, West December 2007 - Present
University of Antelope Valley April 2010 - September 2014
World Pastry Forum 2008 - 2013
Chef Eric's Culinary Classroom December 2008 - September 2012
Spago 2007 - 2008
Skills
Culinary Skills, Pastry, Baking, Catering, Food, Menu Development, Cooking, Cakes, Chef, Recipes, Customer Service, Budgets, Food Preparation, Teaching, Food & Beverage, Restaurants, Food Safety, Cuisine, Desserts, Food Quality, Fine Dining, Sanitation, Food Service, Restaurant Management, Ingredients, Chocolate, Banquets, cookies, bread baking, food and beverage, Confectionery, Inventory Mgmt, Sugar
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
AOS, Baking and Pastry
College of the Canyons
Culinary Certificate, AA General Education
Flintridge Sacred Heart
T's Custom Desserts 1990 - Present
Playboy Mansion, West December 2007 - Present
University of Antelope Valley April 2010 - September 2014
World Pastry Forum 2008 - 2013
Chef Eric's Culinary Classroom December 2008 - September 2012
Spago 2007 - 2008
Skills
Culinary Skills, Pastry, Baking, Catering, Food, Menu Development, Cooking, Cakes, Chef, Recipes, Customer Service, Budgets, Food Preparation, Teaching, Food & Beverage, Restaurants, Food Safety, Cuisine, Desserts, Food Quality, Fine Dining, Sanitation, Food Service, Restaurant Management, Ingredients, Chocolate, Banquets, cookies, bread baking, food and beverage, Confectionery, Inventory Mgmt, Sugar
Education
Le Cordon Bleu College of Culinary Arts-Pasadena 2007 — 2008
AOS, Baking and Pastry
College of the Canyons
Culinary Certificate, AA General Education
Flintridge Sacred Heart
Jason Bedard's Spago Experience 1995 - 2010
Job General Manager at Town Center Lounge LLC
Industry Food & Beverages
Experience
Town Center Lounge LLC August 2010 - Present
Spago 1995 - 2010
Education
AFCENT International
Oregon State University
Bachelor of Arts (B.A.), English Language and Literature, General
Town Center Lounge LLC August 2010 - Present
Spago 1995 - 2010
Education
AFCENT International
Oregon State University
Bachelor of Arts (B.A.), English Language and Literature, General
Eric Baran's Spago Experience April 2003 - May 2004
Job Head Chef at Arclight Cinemas
Industry Restaurants
Experience
Arclight Cinemas Company June 2014 - Present
Delaware North Companies 2013 - 2013
Simmzy's 2012 - 2012
Santa Monica Seafood December 2008 - October 2011
Intimate Affairs Catering October 2007 - December 2008
Cafe del Rey February 2005 - April 2007
Hotel Oceana Santa Monica 2007 - 2007
Violet August 2004 - January 2005
Spago April 2003 - May 2004
Saddle Peak Lodge August 2001 - April 2003
Skills
Menu Development, Restaurants, Catering, Food Service, Fine Dining, Food & Beverage, Food, Culinary Skills, Cuisine, Restaurant Management, Hospitality, Banquets, Cooking, Recipes, Food Industry, Food Safety, Mediterranean, Food Preparation, Chef, Seafood, Wine, Hospitality Industry, Gourmet, Sanitation, Pre-opening, Pastry, Baking, Micros, Bartending, Hotel Management, Cost Control, New Restaurant Openings, Sauces, Menu Costing, Mediterranean Cuisine
Education
California School of Culinary Arts 2000 — 2001
AA, Culinary Arts
University of California, Santa Barbara 1991 — 1995
B.A., Economics
Arclight Cinemas Company June 2014 - Present
Delaware North Companies 2013 - 2013
Simmzy's 2012 - 2012
Santa Monica Seafood December 2008 - October 2011
Intimate Affairs Catering October 2007 - December 2008
Cafe del Rey February 2005 - April 2007
Hotel Oceana Santa Monica 2007 - 2007
Violet August 2004 - January 2005
Spago April 2003 - May 2004
Saddle Peak Lodge August 2001 - April 2003
Skills
Menu Development, Restaurants, Catering, Food Service, Fine Dining, Food & Beverage, Food, Culinary Skills, Cuisine, Restaurant Management, Hospitality, Banquets, Cooking, Recipes, Food Industry, Food Safety, Mediterranean, Food Preparation, Chef, Seafood, Wine, Hospitality Industry, Gourmet, Sanitation, Pre-opening, Pastry, Baking, Micros, Bartending, Hotel Management, Cost Control, New Restaurant Openings, Sauces, Menu Costing, Mediterranean Cuisine
Education
California School of Culinary Arts 2000 — 2001
AA, Culinary Arts
University of California, Santa Barbara 1991 — 1995
B.A., Economics
Tom Culbertson's Spago Experience 1997 - 1997
Job Teacher at Palo Alto Unified School District
Industry Primary/Secondary Education
Experience
Palo Alto Unified School District August 2008 - Present
Zibibbo 1999 - 2001
Spago 1997 - 1997
Skills
Tutoring, Classroom Management, Curriculum Design, Lesson Planning, Classroom, Educational Leadership, Curriculum Development, Literacy, Differentiated..., Elementary Education, Special Education
Education
Culinary Institute of America 1996 — 1997
Pastry Certification, Baking and Pastry Arts/Baker/Pastry Chef
University of Washington 1988 — 1991
Bachelor of Arts (BA), Political Science and Government
Palo Alto Unified School District August 2008 - Present
Zibibbo 1999 - 2001
Spago 1997 - 1997
Skills
Tutoring, Classroom Management, Curriculum Design, Lesson Planning, Classroom, Educational Leadership, Curriculum Development, Literacy, Differentiated..., Elementary Education, Special Education
Education
Culinary Institute of America 1996 — 1997
Pastry Certification, Baking and Pastry Arts/Baker/Pastry Chef
University of Washington 1988 — 1991
Bachelor of Arts (BA), Political Science and Government