Specialty Restaurant Group
Description
Specialty Restaurant Group, LLC. is a privately owned restaurant company, headquartered in Maryville, Tennessee, USA, that has, at one time or another, owned and operated four casual dining restaurant chains, including The American Café, Silver Spoon Café, the now defunct L&N Seafood Grill, and Tia's Tex-Mex. Headquarters: Knoxville, TN Founded: 2000 Subsidiaries: American Cafe Chain, Tia's Restaurant, Inc.
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Specialty Restaurant Group Employees
Employee
Years
Job
Industry
Warren Baucom Warren Baucom's Specialty Restaurant Group Experience November 2002 - March 2004
Job Business Assistance Specialist, Lee County Economic Development Office
Industry Government Administration
Experience
Lee County Economic Development Office March 2004 - Present
Specialty Restaurant Group November 2002 - March 2004
Specialty Restaurant Group February 2001 - November 2002
Buffalo Wild Wings 1997 - 2001
United States Air Force May 1986 - March 1990
Skills
Training, Program Management, Business Development, Strategic Planning, Leadership, Public Speaking, Government, Start-ups, Leadership Development, Event Planning, Team Building, Zoning, Customer Service, Marketing, Fundraising, Community Outreach, Community Development, Social Media, Public Relations, Nonprofits, Public Participation, Project Planning, Strategic Partnerships, Policy, Coaching, Budgets, Recruiting, Sustainability, Career Counseling, Staff Development, Analysis, Access, Business Networking, Economic Development, Non-profit Leadership, Volunteer Management, Employee Engagement, Business Strategy, Public & Private Sectors, Small Business..., Small Business..., Partner Development, Entrepreneurship...
Education
Kennesaw State University - Michael J. Coles College of Business 1992 — 1995
Bachelor’s Degree, Business Administration and Management, General
Lee County Economic Development Office March 2004 - Present
Specialty Restaurant Group November 2002 - March 2004
Specialty Restaurant Group February 2001 - November 2002
Buffalo Wild Wings 1997 - 2001
United States Air Force May 1986 - March 1990
Skills
Training, Program Management, Business Development, Strategic Planning, Leadership, Public Speaking, Government, Start-ups, Leadership Development, Event Planning, Team Building, Zoning, Customer Service, Marketing, Fundraising, Community Outreach, Community Development, Social Media, Public Relations, Nonprofits, Public Participation, Project Planning, Strategic Partnerships, Policy, Coaching, Budgets, Recruiting, Sustainability, Career Counseling, Staff Development, Analysis, Access, Business Networking, Economic Development, Non-profit Leadership, Volunteer Management, Employee Engagement, Business Strategy, Public & Private Sectors, Small Business..., Small Business..., Partner Development, Entrepreneurship...
Education
Kennesaw State University - Michael J. Coles College of Business 1992 — 1995
Bachelor’s Degree, Business Administration and Management, General
BJaye Burchfiel BJaye Burchfiel's Specialty Restaurant Group Experience January 2007 - August 2010
Job Employer Branding & Talent Management at Acts Fleet Maintenance, Inc.
Industry Automotive
Experience
Acts Fleet Maintenance, Inc. September 2015 - Present
Eagle Logistics Services March 2015 - Present
Bethel University of Tennessee July 2015 - September 2015
Macawber Group September 2014 - April 2015
Massey Electric April 2013 - July 2014
Ruby Tuesday October 2010 - April 2013
Specialty Restaurant Group January 2007 - August 2010
Specialty Restaurant Group September 2005 - December 2006
Home Federal Bank January 2005 - September 2005
Skills
Customer Service, Microsoft Office, Event Planning, Employee Relations, Human Resources, Recruiting, Employee Benefits, Training, Time Management, Payroll, Hiring, Team Building, Employee Training, Leadership, Onboarding, Management, Microsoft Excel, Strategic Planning, Marketing, Process Improvement, Sales, PowerPoint, Microsoft Word, Project Management, Customer Satisfaction, Marketing Strategy, Communication, Benefits Administration, Hospitality, Sales Management, Administration, Social Networking, Project Planning, Problem Solving, Outlook, Leadership Development, Budgets, New Business Development, Analysis, Negotiation, Interviews, Restaurants, Business Development, Administrative..., Social Media, Public Speaking, P&L, Business Strategy, Event Management, Accounts Payable
Education
Post University 2015 — 2016
Bachelor’s Degree, Human Resources Management/Personnel Administration, General
Tusculum College 2012 — 2015
Business Administration and Management, General
Acts Fleet Maintenance, Inc. September 2015 - Present
Eagle Logistics Services March 2015 - Present
Bethel University of Tennessee July 2015 - September 2015
Macawber Group September 2014 - April 2015
Massey Electric April 2013 - July 2014
Ruby Tuesday October 2010 - April 2013
Specialty Restaurant Group January 2007 - August 2010
Specialty Restaurant Group September 2005 - December 2006
Home Federal Bank January 2005 - September 2005
Skills
Customer Service, Microsoft Office, Event Planning, Employee Relations, Human Resources, Recruiting, Employee Benefits, Training, Time Management, Payroll, Hiring, Team Building, Employee Training, Leadership, Onboarding, Management, Microsoft Excel, Strategic Planning, Marketing, Process Improvement, Sales, PowerPoint, Microsoft Word, Project Management, Customer Satisfaction, Marketing Strategy, Communication, Benefits Administration, Hospitality, Sales Management, Administration, Social Networking, Project Planning, Problem Solving, Outlook, Leadership Development, Budgets, New Business Development, Analysis, Negotiation, Interviews, Restaurants, Business Development, Administrative..., Social Media, Public Speaking, P&L, Business Strategy, Event Management, Accounts Payable
Education
Post University 2015 — 2016
Bachelor’s Degree, Human Resources Management/Personnel Administration, General
Tusculum College 2012 — 2015
Business Administration and Management, General
Cathryn Strong Cathryn Strong's Specialty Restaurant Group Experience January 1982 - January 1986
Job
Industry Accounting
Experience
Valued Services, LLC April 2005 - Present
Info-Lynx June 1996 - December 2004
Hart Manufacturing Co, Inc June 1988 - June 1996
The Kearns Group January 1987 - January 1988
J Burns Johns & Co January 1986 - January 1987
Specialty Restaurant Group January 1982 - January 1986
Citibank of AL January 1979 - January 1982
Education
Jacksonville State University
Banking & Finance
Valued Services, LLC April 2005 - Present
Info-Lynx June 1996 - December 2004
Hart Manufacturing Co, Inc June 1988 - June 1996
The Kearns Group January 1987 - January 1988
J Burns Johns & Co January 1986 - January 1987
Specialty Restaurant Group January 1982 - January 1986
Citibank of AL January 1979 - January 1982
Education
Jacksonville State University
Banking & Finance
Tara Spencer Tara Spencer's Specialty Restaurant Group Experience August 2006 - July 2007
Job Owner at ThirtyOne Independent Consultant and Advocare Independent Distributor
Industry Accounting
Experience
Johnson City Schools August 2012 - Present
Bristol Tennessee City Schools September 2009 - August 2012
Danny Herman Trucking July 2007 - November 2009
Specialty Restaurant Group August 2006 - July 2007
Briggs Plumbing Products March 2006 - August 2006
Ruby Tuesday Midwest Holdings November 2004 - March 2006
Ruby Tuesday October 2000 - November 2004
Clayton Homes April 1998 - October 2000
Philips Consumer Electronics June 1996 - April 1998
TRW 1995 - 1996
Skills
Accounting, Financial Analysis, Financial Reporting, Microsoft Excel, Financial Accounting, Auditing
Education
Carson-Newman University 1992 — 1996
BS, Accounting
Johnson City Schools August 2012 - Present
Bristol Tennessee City Schools September 2009 - August 2012
Danny Herman Trucking July 2007 - November 2009
Specialty Restaurant Group August 2006 - July 2007
Briggs Plumbing Products March 2006 - August 2006
Ruby Tuesday Midwest Holdings November 2004 - March 2006
Ruby Tuesday October 2000 - November 2004
Clayton Homes April 1998 - October 2000
Philips Consumer Electronics June 1996 - April 1998
TRW 1995 - 1996
Skills
Accounting, Financial Analysis, Financial Reporting, Microsoft Excel, Financial Accounting, Auditing
Education
Carson-Newman University 1992 — 1996
BS, Accounting
Jennifer Rau Jennifer Rau's Specialty Restaurant Group Experience January 2003 - January 2004
Job Curriculum Developer at Free Lance
Industry E-Learning
Experience
Free Lance August 2014 - Present
Braathe Enterprises February 2014 - July 2014
Ashford Univeristy June 2012 - February 2014
Shelby High School August 2012 - June 2013
Choppers Grub & Pub January 2008 - November 2012
Blue Moon Bakery January 2007 - January 2009
Boyne USA January 2004 - January 2006
Specialty Restaurant Group January 2003 - January 2004
River Moon Café and Tea Company January 2002 - January 2003
Skills
Restaurants, Cooking, Customer Service, Restaurant Management, Food & Beverage, Food Service, Hospitality, Resorts, Hospitality Management, Hotels, Hospitality Industry, Pre-opening, Inventory Management, Hotel Management, Culinary Skills, Event Management, Fine Dining, Menu Development, Event Planning, Banquets, Recipes, Food, ServSafe, Catering, Food Safety, Labor Control, Food Preparation, POS, Sanitation, Bartending, Wine, Micros, Cuisine, Food Quality, Purchasing, Menu Costing, Employee Training, Culinary Management, New Restaurant Openings, Food Cost Management, Italian cuisine, Recipe Testing, Cash Handling Experience, Cocktails, Time Management, Training, Leadership, Customer Satisfaction, Chef, Baking
Education
Ashford University 2012 — 2014
Master of Education (MEd), Teaching and Learning with Technology, 4.0
Ashford University 2009 — 2012
Graduate; Bachelor of Arts; Master of Arts, Social Sciences, Education concentration, 3.75 GPA Magna Cum Laude
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2004 — 2005
Graduate; Associates Degree, Specialized Technology, Hotel Restaurant Management
Pennsylvania Culinary Academy 1999 — 2000
Associates Degree, Specialized Technology, Culinary Arts
Free Lance August 2014 - Present
Braathe Enterprises February 2014 - July 2014
Ashford Univeristy June 2012 - February 2014
Shelby High School August 2012 - June 2013
Choppers Grub & Pub January 2008 - November 2012
Blue Moon Bakery January 2007 - January 2009
Boyne USA January 2004 - January 2006
Specialty Restaurant Group January 2003 - January 2004
River Moon Café and Tea Company January 2002 - January 2003
Skills
Restaurants, Cooking, Customer Service, Restaurant Management, Food & Beverage, Food Service, Hospitality, Resorts, Hospitality Management, Hotels, Hospitality Industry, Pre-opening, Inventory Management, Hotel Management, Culinary Skills, Event Management, Fine Dining, Menu Development, Event Planning, Banquets, Recipes, Food, ServSafe, Catering, Food Safety, Labor Control, Food Preparation, POS, Sanitation, Bartending, Wine, Micros, Cuisine, Food Quality, Purchasing, Menu Costing, Employee Training, Culinary Management, New Restaurant Openings, Food Cost Management, Italian cuisine, Recipe Testing, Cash Handling Experience, Cocktails, Time Management, Training, Leadership, Customer Satisfaction, Chef, Baking
Education
Ashford University 2012 — 2014
Master of Education (MEd), Teaching and Learning with Technology, 4.0
Ashford University 2009 — 2012
Graduate; Bachelor of Arts; Master of Arts, Social Sciences, Education concentration, 3.75 GPA Magna Cum Laude
Le Cordon Bleu Institute of Culinary Arts-Pittsburgh 2004 — 2005
Graduate; Associates Degree, Specialized Technology, Hotel Restaurant Management
Pennsylvania Culinary Academy 1999 — 2000
Associates Degree, Specialized Technology, Culinary Arts
Nino Bassaro Nino Bassaro's Specialty Restaurant Group Experience October 1997 - February 2007
Job Business Manager, Club Stewart at Army Family & MWR. Fort Stewart
Industry Military
Experience
Army Family & MWR January 2012 - Present
Bruegger's Bagels December 2009 - August 2011
Ruby Tuesday February 2007 - December 2008
Specialty Restaurant Group October 1997 - February 2007
Boston Market 1993 - 1997
Amarraca Market 1991 - 1993
Skills
Management, Restaurants, Catering, Hospitality, Time Management, Food Service, Food, Food & Beverage, Hiring, Inventory Management, Purchasing, Restaurant Management, P&L, Profit, Process Scheduler
Education
Indiana University of Pennsylvania
BS, Hotel, Restaurant & Institutional Management
Army Family & MWR January 2012 - Present
Bruegger's Bagels December 2009 - August 2011
Ruby Tuesday February 2007 - December 2008
Specialty Restaurant Group October 1997 - February 2007
Boston Market 1993 - 1997
Amarraca Market 1991 - 1993
Skills
Management, Restaurants, Catering, Hospitality, Time Management, Food Service, Food, Food & Beverage, Hiring, Inventory Management, Purchasing, Restaurant Management, P&L, Profit, Process Scheduler
Education
Indiana University of Pennsylvania
BS, Hotel, Restaurant & Institutional Management
Dan Goss's Specialty Restaurant Group Experience October 2000 - September 2002
Job Managing Partner at Downtown Grill & Brewery
Industry Restaurants
Experience
Downtown Grill & Brewery October 2002 - Present
Specialty Restaurant Group October 2000 - September 2002
Self-Employed July 1999 - October 2000
Skills
Restaurants, Customer Service, Restaurant Management, Hospitality, Sales, Social Media Marketing, Social Media, Marketing, Microsoft Office, Strategic Planning, Event Planning, Event Management, Hiring Practices, Strategic Hiring, Employee Training, Labor Management, Food & Beverage, Leadership, Team Leadership, Training, Management, Hiring, Menu Development, Inventory Management, Social Networking, Recruiting, Team Building, Budgets, Customer Satisfaction, Public Relations, Food, Food Service, Advertising, Leadership Development, Marketing Strategy, Facebook, Catering
Education
Pellissippi State Community College
University of Tennessee-Knoxville
Downtown Grill & Brewery October 2002 - Present
Specialty Restaurant Group October 2000 - September 2002
Self-Employed July 1999 - October 2000
Skills
Restaurants, Customer Service, Restaurant Management, Hospitality, Sales, Social Media Marketing, Social Media, Marketing, Microsoft Office, Strategic Planning, Event Planning, Event Management, Hiring Practices, Strategic Hiring, Employee Training, Labor Management, Food & Beverage, Leadership, Team Leadership, Training, Management, Hiring, Menu Development, Inventory Management, Social Networking, Recruiting, Team Building, Budgets, Customer Satisfaction, Public Relations, Food, Food Service, Advertising, Leadership Development, Marketing Strategy, Facebook, Catering
Education
Pellissippi State Community College
University of Tennessee-Knoxville
Chris Riker's Specialty Restaurant Group Experience May 2004 - January 2006
Job Division Controller at Babcock & Wilcox
Industry Mechanical or Industrial Engineering
Experience
Babcock & Wilcox July 2014 - Present
The Babcock & Wilcox Company September 2011 - July 2014
The Babcock & Wilcox Company July 2010 - September 2011
KPMG Advisory January 2006 - July 2010
Specialty Restaurant Group May 2004 - January 2006
Skills
Team Leadership, Financial Analysis, Financial Forecasting, Profit & Loss Management, Management Accounting, Cost Reduction, Restructuring, Strategy, Operating Budgets, Process Improvement, Internal Audit, Risk Assessment, Enterprise Risk..., Internal Controls, SOX
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School
Master of Business Administration (MBA)
Florida State University - College of Business 2000 — 2004
B.S., Finance
Babcock & Wilcox July 2014 - Present
The Babcock & Wilcox Company September 2011 - July 2014
The Babcock & Wilcox Company July 2010 - September 2011
KPMG Advisory January 2006 - July 2010
Specialty Restaurant Group May 2004 - January 2006
Skills
Team Leadership, Financial Analysis, Financial Forecasting, Profit & Loss Management, Management Accounting, Cost Reduction, Restructuring, Strategy, Operating Budgets, Process Improvement, Internal Audit, Risk Assessment, Enterprise Risk..., Internal Controls, SOX
Education
University of North Carolina at Chapel Hill - Kenan-Flagler Business School
Master of Business Administration (MBA)
Florida State University - College of Business 2000 — 2004
B.S., Finance
Anthony Walls's Specialty Restaurant Group Experience December 1995 - January 2006
Job Food & Beverage Director at Starwood Hotels & Resorts Worldwide, Inc.
Industry Food & Beverages
Experience
Starwood Hotels & Resorts Worldwide, Inc. June 2009 - Present
Darden Restaurants February 2006 - September 2008
Specialty Restaurant Group December 1995 - January 2006
JohnCo Restaurants April 1988 - October 1995
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1988 — 1992
Business Admin, Political Science & Music
Starwood Hotels & Resorts Worldwide, Inc. June 2009 - Present
Darden Restaurants February 2006 - September 2008
Specialty Restaurant Group December 1995 - January 2006
JohnCo Restaurants April 1988 - October 1995
Education
Southern University and Agricultural and Mechanical College at Baton Rouge 1988 — 1992
Business Admin, Political Science & Music
Erick Moses's Specialty Restaurant Group Experience August 1991 - December 2011
Job General Manager at Bravo Brio Restaurant Group
Industry Restaurants
Experience
Bravo Brio Restaurant Group December 2011 - Present
Specialty Restaurant Group August 1991 - December 2011
Skills
Culinary Skills, New Restaurant Openings, Hospitality Industry, Wine, Food Safety, Multi-unit, Customer Service, Micros, Inventory Management, Cooking, ServSafe, cost controls, Food & Beverage, Food Cost Management, Menu Development, Hospitality Management, Guest Service Management, Operating Systems, Cash Flow, Operating Budgets, Safety Management..., Food Service Sanitation, Corporate Standards, Wine Lists, Team Building, Team Leadership, Team Management, Cost Accounting, Budget Process, Craft Beer, Building Relationships, Vendor Relationships, Purchasing, Purchasing Negotiation, Fine Dining, P&L, Multi-Unit
Education
University of Central Florida 1988 — 1991
Bachelor of Science (BS), Hospitality Administration/Management
Brevard Community College 1986 — 1988
Associate of Arts (AA), General Studies
Bravo Brio Restaurant Group December 2011 - Present
Specialty Restaurant Group August 1991 - December 2011
Skills
Culinary Skills, New Restaurant Openings, Hospitality Industry, Wine, Food Safety, Multi-unit, Customer Service, Micros, Inventory Management, Cooking, ServSafe, cost controls, Food & Beverage, Food Cost Management, Menu Development, Hospitality Management, Guest Service Management, Operating Systems, Cash Flow, Operating Budgets, Safety Management..., Food Service Sanitation, Corporate Standards, Wine Lists, Team Building, Team Leadership, Team Management, Cost Accounting, Budget Process, Craft Beer, Building Relationships, Vendor Relationships, Purchasing, Purchasing Negotiation, Fine Dining, P&L, Multi-Unit
Education
University of Central Florida 1988 — 1991
Bachelor of Science (BS), Hospitality Administration/Management
Brevard Community College 1986 — 1988
Associate of Arts (AA), General Studies
Shawn Bender's Specialty Restaurant Group Experience March 2005 - February 2013
Job Home Security Special Promotions at South Hill Satellite
Industry Consumer Services
Experience
South Hill Satellite January 2014 - Present
South Hill Satellite February 2013 - Present
Specialty Restaurant Group March 2005 - February 2013
Skills
Hospitality, Restaurants, Bartending, Restaurant Management, Food & Beverage, Food Service, Menu Development, Catering, Fine Dining, Food, Customer Service, Wine, Banquets, Microsoft Office, Hospitality Management, Time Management, Microsoft Word, Culinary Skills, Microsoft Excel, Personnel Management
Education
Central Washington University
Washington State University
South Hill Satellite January 2014 - Present
South Hill Satellite February 2013 - Present
Specialty Restaurant Group March 2005 - February 2013
Skills
Hospitality, Restaurants, Bartending, Restaurant Management, Food & Beverage, Food Service, Menu Development, Catering, Fine Dining, Food, Customer Service, Wine, Banquets, Microsoft Office, Hospitality Management, Time Management, Microsoft Word, Culinary Skills, Microsoft Excel, Personnel Management
Education
Central Washington University
Washington State University
John Spearman's Specialty Restaurant Group Experience May 2006 - October 2009
Job District General Manager Eurest National Accounts
Industry Food & Beverages
Experience
Eurest National Accounts at Boeing May 2015 - Present
Eurest National Accounts February 2014 - July 2015
Compass Group March 2010 - February 2014
Specialty Restaurant Group May 2006 - October 2009
Restaurants Unlimited July 2005 - April 2006
Select Restaurants Inc. October 1991 - July 2005
Skills
Concept Design, Management, Team Leadership, Team Management, Production Managment, Team Building, Budgets, Chef, Leadership
Education
Culinary Institute of America
Marine Corp Institute
Eurest National Accounts at Boeing May 2015 - Present
Eurest National Accounts February 2014 - July 2015
Compass Group March 2010 - February 2014
Specialty Restaurant Group May 2006 - October 2009
Restaurants Unlimited July 2005 - April 2006
Select Restaurants Inc. October 1991 - July 2005
Skills
Concept Design, Management, Team Leadership, Team Management, Production Managment, Team Building, Budgets, Chef, Leadership
Education
Culinary Institute of America
Marine Corp Institute