Spencer's For Steaks and Chops
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Spencer's For Steaks and Chops Employees
Employee
Years
Job
Industry
Jason Burgess Jason Burgess's Spencer's For Steaks and Chops Experience April 2004 - May 2007
Job Polymer Chemist Graduate Student at University of Oregon
Industry Chemicals
Experience
Hexion Inc. May 2015 - Present
Hexion Inc. January 2015 - May 2015
Last Frontier Casino March 2014 - March 2015
McCormick Group D-A Copolymer Chemistry Research Laboratory September 2013 - June 2014
Pankow Group Analytical Chemistry Research Laboratory September 2013 - December 2013
Oak Tree Restaurant December 2012 - December 2013
New Phoenix and Last Frontier Casinos October 2010 - December 2012
Southern Wine & Spirits May 2007 - October 2008
Spencer's For Steaks and Chops April 2004 - May 2007
Olive Garden April 1998 - April 2002
Skills
Polymer Chemistry, Polymer Characterization, Differential Scanning..., Dynamic Mechanical..., Thermogravimetric..., NMR spectroscopy, NMR, Spectroscopy, Organic Chemistry, Schlenk line, Organic Synthesis, Analytical Chemistry, Quantitative Analytics, Quantitative Data, Qualitative Research, Inorganic Chemistry, Chromatography, Ion Exchange, Physical Chemistry, Wet Chemistry, Chemistry, Laboratory Skills, Laboratory Technicians, Laboratory, Column Chromatography, Computers, Computer Proficiency, Computer Hardware, Microsoft Office, Microsoft Excel, Photoshop, Audacity, Customer Service, Wine & Spirits Industry, Audio Visual Support, Sales Presentations, Time Management, Leadership, Employee Training, Sales Motivation, Soldering, Characterization, Data Analysis
Education
University of Oregon 2014 — 2015
Master of Science (M.S.), Polymer Chemistry
Portland State University 2011 — 2014
Bachelor of Science (BS), Chemistry, 3.86
University of Houston 2000 — 2003
Mathematics and Computer Science
College of the Mainland 1998 — 2000
Computer Science
Hexion Inc. May 2015 - Present
Hexion Inc. January 2015 - May 2015
Last Frontier Casino March 2014 - March 2015
McCormick Group D-A Copolymer Chemistry Research Laboratory September 2013 - June 2014
Pankow Group Analytical Chemistry Research Laboratory September 2013 - December 2013
Oak Tree Restaurant December 2012 - December 2013
New Phoenix and Last Frontier Casinos October 2010 - December 2012
Southern Wine & Spirits May 2007 - October 2008
Spencer's For Steaks and Chops April 2004 - May 2007
Olive Garden April 1998 - April 2002
Skills
Polymer Chemistry, Polymer Characterization, Differential Scanning..., Dynamic Mechanical..., Thermogravimetric..., NMR spectroscopy, NMR, Spectroscopy, Organic Chemistry, Schlenk line, Organic Synthesis, Analytical Chemistry, Quantitative Analytics, Quantitative Data, Qualitative Research, Inorganic Chemistry, Chromatography, Ion Exchange, Physical Chemistry, Wet Chemistry, Chemistry, Laboratory Skills, Laboratory Technicians, Laboratory, Column Chromatography, Computers, Computer Proficiency, Computer Hardware, Microsoft Office, Microsoft Excel, Photoshop, Audacity, Customer Service, Wine & Spirits Industry, Audio Visual Support, Sales Presentations, Time Management, Leadership, Employee Training, Sales Motivation, Soldering, Characterization, Data Analysis
Education
University of Oregon 2014 — 2015
Master of Science (M.S.), Polymer Chemistry
Portland State University 2011 — 2014
Bachelor of Science (BS), Chemistry, 3.86
University of Houston 2000 — 2003
Mathematics and Computer Science
College of the Mainland 1998 — 2000
Computer Science
Ryan Hanneman Ryan Hanneman's Spencer's For Steaks and Chops Experience 2006 - 2008
Job Director of Operations at Adobe Lodge SCU
Industry Hospitality
Experience
Bon Appétit Management Company February 2014 - Present
Bon App July 2013 - February 2014
Bon Appétit Management Company January 2012 - July 2013
DoubleTree by Hilton 2008 - April 2012
Spencer's for Steaks and Chops 2006 - 2008
Spencer's for Steaks and Chops 2007 - 2007
Macy's 2005 - 2006
Macy's 2003 - 2005
Skills
Hospitality Management, Customer Service, Microsoft Office, PeopleSoft, POS, Food, Restaurants, Hospitality, Catering, Food Service, Micros, Fine Dining, Restaurant Management, Customer Satisfaction, Food & Beverage, Time Management
Education
San Jose State University 2006 — 2008
B.A., Hospitality Management
Mission College 2004 — 2006
A.A., Liberal Arts
Bon Appétit Management Company February 2014 - Present
Bon App July 2013 - February 2014
Bon Appétit Management Company January 2012 - July 2013
DoubleTree by Hilton 2008 - April 2012
Spencer's for Steaks and Chops 2006 - 2008
Spencer's for Steaks and Chops 2007 - 2007
Macy's 2005 - 2006
Macy's 2003 - 2005
Skills
Hospitality Management, Customer Service, Microsoft Office, PeopleSoft, POS, Food, Restaurants, Hospitality, Catering, Food Service, Micros, Fine Dining, Restaurant Management, Customer Satisfaction, Food & Beverage, Time Management
Education
San Jose State University 2006 — 2008
B.A., Hospitality Management
Mission College 2004 — 2006
A.A., Liberal Arts
Heather Capeller Heather Capeller's Spencer's For Steaks and Chops Experience September 1999 - March 2004
Job Customer Service Specialist
Industry Hospitality
Experience
STCU September 2014 - Present
Darden February 2013 - Present
Starbucks September 2012 - February 2013
Sterling Savings Bank March 2004 - October 2005
Spencers for Steaks and Chops September 1999 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Outlook, Public Speaking, Budgets, Training, Management, Analysis, Facebook, Data Entry, Marketing, Social Networking, Payroll, Social Media, Retail, Teamwork, Project Planning, Inventory Management, Event Planning, Leadership, Restaurants, Customer Satisfaction, Time Management
Education
University of La Verne 1990 — 1994
Bachelor of Science (BS), Psychology
STCU September 2014 - Present
Darden February 2013 - Present
Starbucks September 2012 - February 2013
Sterling Savings Bank March 2004 - October 2005
Spencers for Steaks and Chops September 1999 - March 2004
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English, Windows, Outlook, Public Speaking, Budgets, Training, Management, Analysis, Facebook, Data Entry, Marketing, Social Networking, Payroll, Social Media, Retail, Teamwork, Project Planning, Inventory Management, Event Planning, Leadership, Restaurants, Customer Satisfaction, Time Management
Education
University of La Verne 1990 — 1994
Bachelor of Science (BS), Psychology
Clayton Chapman Clayton Chapman's Spencer's For Steaks and Chops Experience 2008 - 2010
Job Chef | Owner at The Grey Plume Restaurant
Industry Hospitality
Experience
The Grey Plume 2010 - Present
Metropolitian Community College- Culinary Arts 2009 - Present
Spencer's for Steaks and Chops 2008 - 2010
V. Mertz Restaurant 2007 - 2008
Tru Restaurant February 2005 - August 2006
Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling
Education
Illinois Institute of Art
Applied Science, Culinary Arts
Westside
The Grey Plume 2010 - Present
Metropolitian Community College- Culinary Arts 2009 - Present
Spencer's for Steaks and Chops 2008 - 2010
V. Mertz Restaurant 2007 - 2008
Tru Restaurant February 2005 - August 2006
Skills
Cuisine, Culinary Skills, Culinary Management, Recipes, Menu Development, Entrepreneurship, Small Business, Brand Developement, Restaurants, Cooking, Event Management, Brand Development, Chef, Food Service, Event Planning, Food, Sanitation, Pastry, Fine Dining, Food Quality, Banquets, Seafood, Food Preparation, Gourmet, Wine, Catering, Customer Satisfaction, Baking, Restaurant Management, ServSafe, Hospitality, Food & Beverage, Culinary Education, Mediterranean, Sauces, Food Safety, Food Cost Management, Food Cost Analysis, Italian cuisine, French Cuisine, Recipe Testing, Butchery, Gastronomy, Menu Costing, Menu Engineering, Pre-opening, Personal Chef Services, Grill, Serve Safe Certified, Food Styling
Education
Illinois Institute of Art
Applied Science, Culinary Arts
Westside
Oceia Hollingsworth's Spencer's For Steaks and Chops Experience October 2009 - December 2011
Job Assistant Restaurant Manager at Hilton Americas Houston
Industry Hospitality
Experience
Hilton Americas Houston February 2015 - Present
Hilton Americas Houston December 2011 - February 2015
Spencer's for Steaks and Chops October 2009 - December 2011
Skyline Bar & Grill September 2007 - December 2008
Ross Stores July 2006 - September 2007
Skills
Customer Service, Hospitality, Hotels, Employee Training, Restaurants, Microsoft Office, Microsoft Excel, PowerPoint, Event Planning, Microsoft Word, Hospitality Industry, Micros, Food & Beverage, Hospitality Management, Customer Satisfaction, Restaurant Management, Hospitality Service, Hiring, Interviewing Skills, Labor Management, Revenue Forecasting, Scheduling Management, HSI, Rooms Division, Food Service, Motivated self-starter, Positivity, Team Leadership, Cash Management, Banquet Operations, Front Office, OnQ, Banquets, Hotel Management, Fine Dining, Guest Service Management, Team Building, Property Management..., Convention Services, MICROS
Education
Texas Southern University 2004 — 2010
Bachelor of Science, Computer Engineering Technology, 3.0 GPA
Clear Creek High School 2002 — 2004
Diploma, 3.8 GPA
Hilton Americas Houston February 2015 - Present
Hilton Americas Houston December 2011 - February 2015
Spencer's for Steaks and Chops October 2009 - December 2011
Skyline Bar & Grill September 2007 - December 2008
Ross Stores July 2006 - September 2007
Skills
Customer Service, Hospitality, Hotels, Employee Training, Restaurants, Microsoft Office, Microsoft Excel, PowerPoint, Event Planning, Microsoft Word, Hospitality Industry, Micros, Food & Beverage, Hospitality Management, Customer Satisfaction, Restaurant Management, Hospitality Service, Hiring, Interviewing Skills, Labor Management, Revenue Forecasting, Scheduling Management, HSI, Rooms Division, Food Service, Motivated self-starter, Positivity, Team Leadership, Cash Management, Banquet Operations, Front Office, OnQ, Banquets, Hotel Management, Fine Dining, Guest Service Management, Team Building, Property Management..., Convention Services, MICROS
Education
Texas Southern University 2004 — 2010
Bachelor of Science, Computer Engineering Technology, 3.0 GPA
Clear Creek High School 2002 — 2004
Diploma, 3.8 GPA
Jordan Yager Jordan Yager's Spencer's For Steaks and Chops Experience June 2009 - April 2015
Job Public Relations Specialist at Albers Communications Group
Industry Public Relations and Communications
Experience
Albers Communications Group September 2014 - Present
Spencer's For Steaks and Chops June 2009 - April 2015
Trivitt Public Relations April 2014 - May 2014
The Steier Group August 2013 - December 2013
MaverickPR - PRSSA May 2013 - December 2013
MaverickPR - The Firm January 2013 - December 2013
Youth Emergency Services, Inc. March 2013 - August 2013
MaverickPR - PRSSA May 2012 - May 2013
MaverickPR - The Firm August 2012 - January 2013
MaverickPR - PRSSA December 2011 - May 2012
Skills
Public Speaking, Public Relations, Social Media, Event Planning, Writing, Event Management, Teamwork, Community Development, Training, Fundraising, Editing, Journalism, Marketing Communications, Newsletters, Strategic Communications
Education
University of Nebraska at Omaha 2009 — 2013
Journalism, Public Relations and Advertising
Albers Communications Group September 2014 - Present
Spencer's For Steaks and Chops June 2009 - April 2015
Trivitt Public Relations April 2014 - May 2014
The Steier Group August 2013 - December 2013
MaverickPR - PRSSA May 2013 - December 2013
MaverickPR - The Firm January 2013 - December 2013
Youth Emergency Services, Inc. March 2013 - August 2013
MaverickPR - PRSSA May 2012 - May 2013
MaverickPR - The Firm August 2012 - January 2013
MaverickPR - PRSSA December 2011 - May 2012
Skills
Public Speaking, Public Relations, Social Media, Event Planning, Writing, Event Management, Teamwork, Community Development, Training, Fundraising, Editing, Journalism, Marketing Communications, Newsletters, Strategic Communications
Education
University of Nebraska at Omaha 2009 — 2013
Journalism, Public Relations and Advertising
Mike Gianetti's Spencer's For Steaks and Chops Experience October 2004 - July 2005
Job Beverage Manager at The Westin Las Vegas Hotel, Casino & Spa
Industry Hospitality
Experience
The Westin Las Vegas Hotel, Casino & Spa June 2015 - Present
Grape Street Cafe December 2014 - Present
Wynn Las Vegas January 2014 - December 2014
Carmine's NYC - Las Vegas July 2013 - January 2014
Via Brasil March 2013 - July 2013
Bar Masa at Aria Hotel December 2008 - March 2013
Wynn Hotel November 2008 - January 2009
Vintner Grill December 2006 - November 2008
Rum Jungle October 2005 - November 2006
Spencer’s for Steaks and Chops October 2004 - July 2005
Skills
Fine Dining, Hospitality Industry, Purchasing, Wine, Training, Employee Training, Food Service, Food, Gourmet, Wine Tasting, POS, Alcoholic Beverages, Sales, Culinary Skills, Bartending, MICROS, Hospitality, Cooking, Restaurants, Customer Service, Event Management, Recipes
Education
UNLV 2013 — 2016
Hospitality Management, Hotel, Motel, and Restaurant Management, Senior
College of Southern Nevada 2010 — 2012
AA Hospitality Management, Hospitality Administration/Management
The Westin Las Vegas Hotel, Casino & Spa June 2015 - Present
Grape Street Cafe December 2014 - Present
Wynn Las Vegas January 2014 - December 2014
Carmine's NYC - Las Vegas July 2013 - January 2014
Via Brasil March 2013 - July 2013
Bar Masa at Aria Hotel December 2008 - March 2013
Wynn Hotel November 2008 - January 2009
Vintner Grill December 2006 - November 2008
Rum Jungle October 2005 - November 2006
Spencer’s for Steaks and Chops October 2004 - July 2005
Skills
Fine Dining, Hospitality Industry, Purchasing, Wine, Training, Employee Training, Food Service, Food, Gourmet, Wine Tasting, POS, Alcoholic Beverages, Sales, Culinary Skills, Bartending, MICROS, Hospitality, Cooking, Restaurants, Customer Service, Event Management, Recipes
Education
UNLV 2013 — 2016
Hospitality Management, Hotel, Motel, and Restaurant Management, Senior
College of Southern Nevada 2010 — 2012
AA Hospitality Management, Hospitality Administration/Management
Lisa Wieboldt Lisa Wieboldt's Spencer's For Steaks and Chops Experience April 2011 - August 2012
Job Solving all your credit card processing nightmares!
Industry Hospitality
Experience
First Data Corporation September 2014 - Present
Broadway Productions January 2014 - August 2014
Sheraton March 2013 - January 2014
Spencer's for Steaks and Chops April 2011 - August 2012
Skills
Hospitality, Hotel Management, Catering, Convention Services, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Food & Beverage, Customer Service, Menu Development, Resorts, Pre-opening
Education
Brigham Young University
Fashion Merchandising/Business Management
Thunderbird Highschool, Phoenix AZ
First Data Corporation September 2014 - Present
Broadway Productions January 2014 - August 2014
Sheraton March 2013 - January 2014
Spencer's for Steaks and Chops April 2011 - August 2012
Skills
Hospitality, Hotel Management, Catering, Convention Services, Hospitality Management, Hotels, Restaurants, Hospitality Industry, Restaurant Management, Banquets, Food & Beverage, Customer Service, Menu Development, Resorts, Pre-opening
Education
Brigham Young University
Fashion Merchandising/Business Management
Thunderbird Highschool, Phoenix AZ
Jeromy Farnsworth Jeromy Farnsworth's Spencer's For Steaks and Chops Experience November 1997 - Present
Job Chef at Doubletree Hotel
Industry Hospitality
Experience
Spencer's for Steaks and Chops November 1997 - Present
Skills
Hospitality, Menu Development, Restaurants, Food, Food Service, Food Safety, Food, Hotels, Catering, Team Building, Purchasing, Culinary Skills, Fine Dining, Recipes, Hospitality Industry, Hospitality Management, Menu Costing, Cuisine, Inventory Management, Restaurant Management, Event Planning, Cooking, Cost Control, Hiring, Culinary Management, Seafood, Food Quality, Corporate Events, Revenue Analysis
Education
Spokane Community College-Culinary School 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Spokane Community College
Culinary Arts/Chef Training
Spencer's for Steaks and Chops November 1997 - Present
Skills
Hospitality, Menu Development, Restaurants, Food, Food Service, Food Safety, Food, Hotels, Catering, Team Building, Purchasing, Culinary Skills, Fine Dining, Recipes, Hospitality Industry, Hospitality Management, Menu Costing, Cuisine, Inventory Management, Restaurant Management, Event Planning, Cooking, Cost Control, Hiring, Culinary Management, Seafood, Food Quality, Corporate Events, Revenue Analysis
Education
Spokane Community College-Culinary School 1997 — 1999
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Spokane Community College
Culinary Arts/Chef Training
Allyson Blenis Allyson Blenis's Spencer's For Steaks and Chops Experience August 2012 - February 2013
Job Registered Nurse at Kaiser Permanente
Industry Hospital & Health Care
Experience
Kaiser Permanente February 2015 - Present
Valley Presbyterian Hospital February 2013 - February 2015
Spencer's for Steaks and Chops August 2012 - February 2013
Fremont Area Swim Team May 2005 - July 2012
St. Joseph Hospital January 2012 - May 2012
Stanford University Medical Center May 2011 - August 2011
Mad River Community Hospital August 2009 - December 2009
Skills
NRP, ACLS, BLS, Registered Nurses, PHN, Time Management, Self-starter, Compassion, Leadership, Dependable Team Player, Efficent, Hardwork, Highly committed, Exceeding Expectations, Respect, Excels, Role Model
Education
Humboldt State University 2008 — 2012
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Mission San Jose High School 2004 — 2008
Kaiser Permanente February 2015 - Present
Valley Presbyterian Hospital February 2013 - February 2015
Spencer's for Steaks and Chops August 2012 - February 2013
Fremont Area Swim Team May 2005 - July 2012
St. Joseph Hospital January 2012 - May 2012
Stanford University Medical Center May 2011 - August 2011
Mad River Community Hospital August 2009 - December 2009
Skills
NRP, ACLS, BLS, Registered Nurses, PHN, Time Management, Self-starter, Compassion, Leadership, Dependable Team Player, Efficent, Hardwork, Highly committed, Exceeding Expectations, Respect, Excels, Role Model
Education
Humboldt State University 2008 — 2012
Bachelor of Science (BS), Registered Nursing/Registered Nurse
Mission San Jose High School 2004 — 2008
Jon Seymour's Spencer's For Steaks and Chops Experience November 2008 - December 2009
Job Head Chef at V. Mertz Restaurant and Winebar
Industry Food Production
Experience
V. Mertz Restaurant and Winebar December 2011 - Present
Jack Binion's February 2010 - November 2010
The Boiler Room Restaurant April 2010 - June 2010
Spencer's for Steaks and Chops November 2008 - December 2009
Skills
Food, Microsoft Excel, Customer Service, Strategic Planning, Product Development, Food Industry, FMCG, Negotiation, Budgets, Change Management, Food Safety
Education
Metropolitan Community College 2005 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
V. Mertz Restaurant and Winebar December 2011 - Present
Jack Binion's February 2010 - November 2010
The Boiler Room Restaurant April 2010 - June 2010
Spencer's for Steaks and Chops November 2008 - December 2009
Skills
Food, Microsoft Excel, Customer Service, Strategic Planning, Product Development, Food Industry, FMCG, Negotiation, Budgets, Change Management, Food Safety
Education
Metropolitan Community College 2005 — 2010
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
Mark Sung's Spencer's For Steaks and Chops Experience September 2013 - April 2015
Job General Manager at Spencers for Steaks and Chops
Industry Food & Beverages
Experience
Black Bear Diners Inc April 2015 - Present
Spencers for Steaks and Chops September 2013 - April 2015
California Pizza Kitchen June 2011 - September 2013
Romano's Macaroni Grill April 2004 - June 2011
Skills
Operations Management, Food Cost Management, Beverage cost management, Building Relationships, Organizational...
Education
Archbishop John Carroll HS
University of Maryland College Park
Chemistry
Black Bear Diners Inc April 2015 - Present
Spencers for Steaks and Chops September 2013 - April 2015
California Pizza Kitchen June 2011 - September 2013
Romano's Macaroni Grill April 2004 - June 2011
Skills
Operations Management, Food Cost Management, Beverage cost management, Building Relationships, Organizational...
Education
Archbishop John Carroll HS
University of Maryland College Park
Chemistry