Sperry's Restaurant
Description
Elegant bistro/tavern with a lively, tree-topped patio, dishing out Continental cuisine since 1932. Address: 30 1/2 Caroline St, Saratoga Springs, NY 12866 Hours: Open ⋅ Closes 10PM Friday5–10PMSaturday5–10PMSundayClosedMonday5–9PMTuesday5–9PMWednesday5–9PMThursday5–9PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: sperrysrestaurant.comReservations: opentable.comPhone: (518) 584-9618: : Place name: Category: : Website: : : : Website: http://www.sperrysrestaurant.com/ Category: Continental restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
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Sperry's Restaurant Employees
Employee
Years
Job
Industry
JOSE Speedy GARCIA JOSE Speedy GARCIA's Sperry's Restaurant Experience 2006 - June 2014
Job Chef /Owner at Garcia's Food Service
Industry Restaurants
Experience
The Perch January 2015 - Present
Garcia's Food Service 2010 - Present
Garcia's Food Service 2010 - Present
Village Market June 2014 - December 2014
Village Market June 2014 - December 2014
Sperrys restaurant 2006 - June 2014
Beethoven's Grille April 2005 - September 2008
Legens club February 2002 - June 2005
Rich land country club 2000 - 2005
Skills
Chef, Cooking, Culinary Skills, Food, Food & Beverage, Food Safety, Food Service, Menu Development, Restaurant Management, Restaurants, Wine, Hospitality, Hospitality Management, Banquets, Catering, Customer Service
Education
Universidad Británica en Puebla, A.C. 1990 — 2000
yes
The Perch January 2015 - Present
Garcia's Food Service 2010 - Present
Garcia's Food Service 2010 - Present
Village Market June 2014 - December 2014
Village Market June 2014 - December 2014
Sperrys restaurant 2006 - June 2014
Beethoven's Grille April 2005 - September 2008
Legens club February 2002 - June 2005
Rich land country club 2000 - 2005
Skills
Chef, Cooking, Culinary Skills, Food, Food & Beverage, Food Safety, Food Service, Menu Development, Restaurant Management, Restaurants, Wine, Hospitality, Hospitality Management, Banquets, Catering, Customer Service
Education
Universidad Británica en Puebla, A.C. 1990 — 2000
yes
Jessica Paris's Sperry's Restaurant Experience July 2014 - August 2014
Job Retail Sales at Nordstrom
Industry Retail
Experience
Nordstrom February 2015 - Present
Cruiser's Grill September 2014 - February 2015
Al's Pizza August 2014 - February 2015
Sperry's Restaurant July 2014 - August 2014
Flipper's Pizzeria January 2014 - June 2014
Abercrombie & Fitch September 2013 - January 2014
Al's Pizza May 2013 - August 2013
Skills
Social Skills, Friendly Personality, Social Networking, People-oriented, Teaching, Sports, Time Management, Communication, LinkedIn, Fitness, Interacting with..., Organization, Beauty Industry, Customer Service, Makeup Artistry
Education
University of South Florida 2012 — 2014
Fletcher High School 2008 — 2012
Nordstrom February 2015 - Present
Cruiser's Grill September 2014 - February 2015
Al's Pizza August 2014 - February 2015
Sperry's Restaurant July 2014 - August 2014
Flipper's Pizzeria January 2014 - June 2014
Abercrombie & Fitch September 2013 - January 2014
Al's Pizza May 2013 - August 2013
Skills
Social Skills, Friendly Personality, Social Networking, People-oriented, Teaching, Sports, Time Management, Communication, LinkedIn, Fitness, Interacting with..., Organization, Beauty Industry, Customer Service, Makeup Artistry
Education
University of South Florida 2012 — 2014
Fletcher High School 2008 — 2012
Anthony Vagnini Anthony Vagnini's Sperry's Restaurant Experience 2010 - Present
Job Personal Chef and Culinary Consultant and Wine Expert. Grill Chef and Lead Brunch Chef at Sperry's Restaurant
Industry Hospitality
Experience
Sperry's Restaurant 2010 - Present
Levy Restaurants 2012 - 2012
Skills
Customer Service, Catering, Hospitality, Food & Beverage, Food Service, Restaurants, Food, Culinary Skills, Hospitality Management, Cuisine, Hotels, Fine Dining, Menu Development, Banquets, Hospitality Industry, Sanitation, Menu Costing, Recipes, Restaurant Management, Food Preparation, Gourmet, Food Critic, Foodie, Food Quality, Recipe Testing, Cooking, Micros, Wine, Bartending, Resorts, HACCP, Food Safety, Culinary Management, Chef, Sauces, Pastry, Food Writing, Food Industry, Menu Engineering, Mediterranean, Italian cuisine, Ingredients, Seafood, Culinary Education, Food Cost Management, Food Cost Analysis, Gastronomy, Butchery, Grill, New Restaurant Openings
Education
Schenectady County Community College 2011 — 2014
Associate's degree, Culinary Arts/Chef Training
Paul Smith's College
Sperry's Restaurant 2010 - Present
Levy Restaurants 2012 - 2012
Skills
Customer Service, Catering, Hospitality, Food & Beverage, Food Service, Restaurants, Food, Culinary Skills, Hospitality Management, Cuisine, Hotels, Fine Dining, Menu Development, Banquets, Hospitality Industry, Sanitation, Menu Costing, Recipes, Restaurant Management, Food Preparation, Gourmet, Food Critic, Foodie, Food Quality, Recipe Testing, Cooking, Micros, Wine, Bartending, Resorts, HACCP, Food Safety, Culinary Management, Chef, Sauces, Pastry, Food Writing, Food Industry, Menu Engineering, Mediterranean, Italian cuisine, Ingredients, Seafood, Culinary Education, Food Cost Management, Food Cost Analysis, Gastronomy, Butchery, Grill, New Restaurant Openings
Education
Schenectady County Community College 2011 — 2014
Associate's degree, Culinary Arts/Chef Training
Paul Smith's College
Grimes Baird Grimes Baird's Sperry's Restaurant Experience March 1987 - October 1995
Job Financial Center Manager at First Tennessee Bank
Industry Banking
Experience
Bank of America June 2009 - January 2014
Bank of America March 2003 - June 2009
Bank of America June 1999 - March 2003
J.C. Bradford & Co. October 1995 - April 1999
Sperry's Restaurant March 1987 - October 1995
Skills
Loans, Banking, Lines Of Credit, Consumer Lending, Small Business Lending, Relationship Management, Customer Service, Retail Banking, Proactively Manage Risk, Cross Selling, Portfolio Management, Refinance, Credit Cards, Residential Mortgages, Management, Team Building, Leadership, Microsoft Office, Risk Management, Finance
Education
Belmont University
Bachelor of Business Administration (B.B.A.), Marketing
University of Tennessee-Knoxville
Business Administration and Management, General
Battle Ground Academy
High School
Bank of America June 2009 - January 2014
Bank of America March 2003 - June 2009
Bank of America June 1999 - March 2003
J.C. Bradford & Co. October 1995 - April 1999
Sperry's Restaurant March 1987 - October 1995
Skills
Loans, Banking, Lines Of Credit, Consumer Lending, Small Business Lending, Relationship Management, Customer Service, Retail Banking, Proactively Manage Risk, Cross Selling, Portfolio Management, Refinance, Credit Cards, Residential Mortgages, Management, Team Building, Leadership, Microsoft Office, Risk Management, Finance
Education
Belmont University
Bachelor of Business Administration (B.B.A.), Marketing
University of Tennessee-Knoxville
Business Administration and Management, General
Battle Ground Academy
High School
Austin Welsh Austin Welsh's Sperry's Restaurant Experience September 2011 - September 2013
Job Assistant Restaurant Manager at Prime at Saratoga National, LLC
Industry Hospitality
Experience
Prime at Saratoga National, LLC. March 2014 - Present
Mazzone Hospitality, LLC September 2013 - February 2014
Sperry's Restaurant September 2011 - September 2013
Siro's July 2008 - August 2011
Skills
Customer Service, Management, Customer Satisfaction, Payroll, Event Planning, Social Media, Microsoft Office, PowerPoint, Microsoft Excel, Event Management, Microsoft Word, Facebook, Time Management
Education
University of Rhode Island - College of Business Administration 2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing
Prime at Saratoga National, LLC. March 2014 - Present
Mazzone Hospitality, LLC September 2013 - February 2014
Sperry's Restaurant September 2011 - September 2013
Siro's July 2008 - August 2011
Skills
Customer Service, Management, Customer Satisfaction, Payroll, Event Planning, Social Media, Microsoft Office, PowerPoint, Microsoft Excel, Event Management, Microsoft Word, Facebook, Time Management
Education
University of Rhode Island - College of Business Administration 2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing
Bob Yarbrough Bob Yarbrough's Sperry's Restaurant Experience June 1981 - June 1991
Job Executive Director Certified Health Coach
Industry Health, Wellness and Fitness
Experience
Bob Yarbrough, Health Coach October 2010 - Present
Athens Distributing Company May 1994 - Present
Prudential Insurance April 1990 - May 2003
Sperry's Restaurant June 1981 - June 1991
Streamers August 1984 - September 1986
American Avents Corporation April 1975 - May 1978
Skills
Customer Service, Sales Management, Event Planning, Public Relations, Public Speaking, Strategic Planning, Event Management, Team Building, Fundraising, Retail, Budgets, Social Media, Management, Marketing Strategy, Sales Presentations, Direct Sales, Marketing, Sales, Account Management, Business Planning, Business Strategy, Business Development, Customer Satisfaction, Entertainment, Inventory Management, Leadership, Selling, Sales Process, Team Leadership, Social Networking, Teamwork, Wine, Wine Tasting, Facebook, Merchandising, Marketing Communications, Advertising, B2B, Contract Negotiation, Healthcare, Leadership Development, Microsoft Excel, Negotiation, New Business Development, Non-profits, Microsoft Word, Microsoft Office, Online Marketing, Sales Operations, Small Business
Education
University of Tennessee-Knoxville 1971 — 1979
BA, Human Services
Sewanee-The University of the South 1969 — 1971
Bachelor of Arts (B.A.), Human Services, General
Sewanne Military Academy 1965 — 1969
diploma, College Prep
Bob Yarbrough, Health Coach October 2010 - Present
Athens Distributing Company May 1994 - Present
Prudential Insurance April 1990 - May 2003
Sperry's Restaurant June 1981 - June 1991
Streamers August 1984 - September 1986
American Avents Corporation April 1975 - May 1978
Skills
Customer Service, Sales Management, Event Planning, Public Relations, Public Speaking, Strategic Planning, Event Management, Team Building, Fundraising, Retail, Budgets, Social Media, Management, Marketing Strategy, Sales Presentations, Direct Sales, Marketing, Sales, Account Management, Business Planning, Business Strategy, Business Development, Customer Satisfaction, Entertainment, Inventory Management, Leadership, Selling, Sales Process, Team Leadership, Social Networking, Teamwork, Wine, Wine Tasting, Facebook, Merchandising, Marketing Communications, Advertising, B2B, Contract Negotiation, Healthcare, Leadership Development, Microsoft Excel, Negotiation, New Business Development, Non-profits, Microsoft Word, Microsoft Office, Online Marketing, Sales Operations, Small Business
Education
University of Tennessee-Knoxville 1971 — 1979
BA, Human Services
Sewanee-The University of the South 1969 — 1971
Bachelor of Arts (B.A.), Human Services, General
Sewanne Military Academy 1965 — 1969
diploma, College Prep
Alex Gobble Alex Gobble's Sperry's Restaurant Experience July 2013 - October 2014
Job General Manager for HOA
Industry Hospitality
Experience
Hooters of America October 2014 - Present
Sperrys Restaurant July 2013 - October 2014
Dale's Steakhouse July 2013 - February 2014
Skills
Analytic Problem Solving, Social Skills, Networking, Customer Service, Microsoft Office, Social Networking, Teamwork, PowerPoint, Microsoft Word, Microsoft Excel, Access, Event Planning, Hospitality, Team Building, Restaurants, Budgets, Food, Food, Marketing, Project Management, Time Management
Education
University of North Alabama 2008 — 2013
Bachelor of Business Administration (BBA), Professional Finance
Lawrence County High School 2004 — 2008
Hooters of America October 2014 - Present
Sperrys Restaurant July 2013 - October 2014
Dale's Steakhouse July 2013 - February 2014
Skills
Analytic Problem Solving, Social Skills, Networking, Customer Service, Microsoft Office, Social Networking, Teamwork, PowerPoint, Microsoft Word, Microsoft Excel, Access, Event Planning, Hospitality, Team Building, Restaurants, Budgets, Food, Food, Marketing, Project Management, Time Management
Education
University of North Alabama 2008 — 2013
Bachelor of Business Administration (BBA), Professional Finance
Lawrence County High School 2004 — 2008
Jared S. Horton Jared S. Horton's Sperry's Restaurant Experience July 2014 - Present
Job Broker/Owner at Jared S. Horton Realty
Industry Hospitality
Experience
Sperry's Restaurant July 2014 - Present
Jared S. Horton Real Estate March 2009 - Present
Daisy Baker's Restaurant May 2011 - July 2014
Coldwell Banker Commercial Prime Properties January 2007 - March 2009
Baer Real Estate January 2004 - March 2007
Skills
Restaurant Management, Bar Management, Financial Accounting, Real Estate, Real Estate Development, Real Estate Transactions, Commercial Real Estate, Real Estate Financing, Technology Integration, Investment Properties, Investments, Management, Business Development, Brokerage, Buyer Representation, Buyers, First Time Home Buyers, Investors, Leases, Luxury, Marketing, New Home Sales, Property Management, Real Property, Referrals, Residential Homes, Sellers, Contract Negotiation, Customer Service, Strategic Planning, Sales, New Business Development, Budgets
Education
Hudson Valley Community College 1998 — 2000
Associate's degree, Business Administration and Management, General
Catholic Central High School 1994 — 1998
Siena College
Accounting and Finance
Sperry's Restaurant July 2014 - Present
Jared S. Horton Real Estate March 2009 - Present
Daisy Baker's Restaurant May 2011 - July 2014
Coldwell Banker Commercial Prime Properties January 2007 - March 2009
Baer Real Estate January 2004 - March 2007
Skills
Restaurant Management, Bar Management, Financial Accounting, Real Estate, Real Estate Development, Real Estate Transactions, Commercial Real Estate, Real Estate Financing, Technology Integration, Investment Properties, Investments, Management, Business Development, Brokerage, Buyer Representation, Buyers, First Time Home Buyers, Investors, Leases, Luxury, Marketing, New Home Sales, Property Management, Real Property, Referrals, Residential Homes, Sellers, Contract Negotiation, Customer Service, Strategic Planning, Sales, New Business Development, Budgets
Education
Hudson Valley Community College 1998 — 2000
Associate's degree, Business Administration and Management, General
Catholic Central High School 1994 — 1998
Siena College
Accounting and Finance
Casey Losee Casey Losee's Sperry's Restaurant Experience August 2010 - January 2011
Job Baker at Hawthorne Valley Farm Bakery
Industry Food Production
Experience
Hawthorne Valley Association August 2014 - Present
The Tavern at Diamond Mills January 2012 - August 2014
Sperry's Restaurant August 2010 - January 2011
Christ the King Spiritual Life Center May 2009 - December 2009
Skills
Food, Catering, Culinary Skills, Menu Development, Food & Beverage, Cooking, Managerial, Pastry, Food Safety, Chef, Food Service, Food Preparation, Sanitation, Baking
Education
Culinary Institute of America 2010 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.76
Pinecrest Bible Training Center 2006 — 2009
Diploma, Advanced Biblical Studies
Hawthorne Valley Association August 2014 - Present
The Tavern at Diamond Mills January 2012 - August 2014
Sperry's Restaurant August 2010 - January 2011
Christ the King Spiritual Life Center May 2009 - December 2009
Skills
Food, Catering, Culinary Skills, Menu Development, Food & Beverage, Cooking, Managerial, Pastry, Food Safety, Chef, Food Service, Food Preparation, Sanitation, Baking
Education
Culinary Institute of America 2010 — 2013
Bachelor of Professional Studies, Culinary Arts Management, 3.76
Pinecrest Bible Training Center 2006 — 2009
Diploma, Advanced Biblical Studies
Shane Matthews's Sperry's Restaurant Experience August 2014 - November 2014
Job POMCO
Industry Higher Education
Experience
POMCO October 2015 - Present
POMCO July 2015 - Present
Sperry's Restaurant August 2014 - November 2014
Northwestern Mutual May 2014 - October 2014
Saratoga Stampede American Legion May 2013 - August 2014
Mueller Fitness Center August 2013 - June 2014
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Access, Data Analysis, Leadership, Financial Analysis, Time Management, Risk Management, Strategic Planning, Insurance, Finance, Customer Service, Financial Planning, Research, Teamwork
Education
Rensselaer Polytechnic Institute - The Lally School of Management and Technology 2012 — 2015
Bachelor's Degree, Business
Rensselaer Polytechnic Institute - The Lally School of Management and Technology 2012 — 2015
Management
Rensselaer Polytechnic Institute
Rensselaer Polytechnic Institute
POMCO October 2015 - Present
POMCO July 2015 - Present
Sperry's Restaurant August 2014 - November 2014
Northwestern Mutual May 2014 - October 2014
Saratoga Stampede American Legion May 2013 - August 2014
Mueller Fitness Center August 2013 - June 2014
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Access, Data Analysis, Leadership, Financial Analysis, Time Management, Risk Management, Strategic Planning, Insurance, Finance, Customer Service, Financial Planning, Research, Teamwork
Education
Rensselaer Polytechnic Institute - The Lally School of Management and Technology 2012 — 2015
Bachelor's Degree, Business
Rensselaer Polytechnic Institute - The Lally School of Management and Technology 2012 — 2015
Management
Rensselaer Polytechnic Institute
Rensselaer Polytechnic Institute
Brittney Floyd's Sperry's Restaurant Experience July 2010 - April 2011
Job Staffing Consultant at AppleOne Employment Services
Industry Consumer Goods
Experience
AppleOne Employment Services January 2015 - Present
RealBeanz Iced Coffee April 2013 - November 2014
Real Beanz April 2012 - April 2013
Coolidge Corner Wine & Spirits November 2011 - May 2012
Sperry's Restaurant July 2010 - April 2011
Department of Psychology October 2009 - April 2010
Hoot Owl April 2009 - March 2010
Skills
Microsoft Office, Moderate Spanish, PowerPoint, Word, Excel, SPSS, Customer Service, Sales, Product Management, Product Marketing, Beverage Industry, Research, Microsoft Word, Microsoft Excel, Event Planning
Education
St. Lawrence University 2006 — 2010
Bachelor of Science (B.S.), Psychology
Danish Institute for Study Abroad 2008 — 2008
Ridgewood High School 2002 — 2006
AppleOne Employment Services January 2015 - Present
RealBeanz Iced Coffee April 2013 - November 2014
Real Beanz April 2012 - April 2013
Coolidge Corner Wine & Spirits November 2011 - May 2012
Sperry's Restaurant July 2010 - April 2011
Department of Psychology October 2009 - April 2010
Hoot Owl April 2009 - March 2010
Skills
Microsoft Office, Moderate Spanish, PowerPoint, Word, Excel, SPSS, Customer Service, Sales, Product Management, Product Marketing, Beverage Industry, Research, Microsoft Word, Microsoft Excel, Event Planning
Education
St. Lawrence University 2006 — 2010
Bachelor of Science (B.S.), Psychology
Danish Institute for Study Abroad 2008 — 2008
Ridgewood High School 2002 — 2006
Barbie Jean Huelser Messa's Sperry's Restaurant Experience May 2013 - March 2015
Job Sommelier / Wine Blender at Kessler Collection
Industry Research
Experience
Kessler Collection May 2015 - Present
David Burke Group June 2014 - May 2015
City Wine Tours October 2013 - May 2015
Vinport.com January 2012 - May 2015
Sperry's Restaurant May 2013 - March 2015
Columbia University September 2009 - May 2014
Washington University May 2007 - September 2009
Duke University June 2005 - May 2007
Skills
SPSS, Microsoft Office, Adobe Creative Suite, Italian Language, Data Analysis, Research, Psychology, Experimental Design, Excel, Cognitive Psychology, Statistics, Research Design, Microsoft Excel, Data Collection, Wine Tasting, Wine Tours, Wine & Spirits Industry, Wine Lists, Social Media
Education
Columbia University in the City of New York 2009 — 2014
Doctor of Philosophy (Ph.D.), Psychology
Columbia University in the City of New York 2009 — 2011
MA, Psychology
NEW YORK UNIVERSITY, School of Continuing & Professional Studies 2008 — 2008
Graphic Design for Print Intensive and Web Design Intensive
University of North Carolina at Chapel Hill 2001 — 2005
AB, Psychology and Philosophy
Kessler Collection May 2015 - Present
David Burke Group June 2014 - May 2015
City Wine Tours October 2013 - May 2015
Vinport.com January 2012 - May 2015
Sperry's Restaurant May 2013 - March 2015
Columbia University September 2009 - May 2014
Washington University May 2007 - September 2009
Duke University June 2005 - May 2007
Skills
SPSS, Microsoft Office, Adobe Creative Suite, Italian Language, Data Analysis, Research, Psychology, Experimental Design, Excel, Cognitive Psychology, Statistics, Research Design, Microsoft Excel, Data Collection, Wine Tasting, Wine Tours, Wine & Spirits Industry, Wine Lists, Social Media
Education
Columbia University in the City of New York 2009 — 2014
Doctor of Philosophy (Ph.D.), Psychology
Columbia University in the City of New York 2009 — 2011
MA, Psychology
NEW YORK UNIVERSITY, School of Continuing & Professional Studies 2008 — 2008
Graphic Design for Print Intensive and Web Design Intensive
University of North Carolina at Chapel Hill 2001 — 2005
AB, Psychology and Philosophy
Al Thomas's Sperry's Restaurant Experience April 2000 - Present
Job Owner, Sperry's Restaurant
Industry Restaurants
Experience
Sperry's Restaurant April 2000 - Present
Princeton's Restaurant September 1991 - September 1998
Skills
Hospitality, Restaurants, Restaurant Management
Education
University of Denver - Daniels College of Business 1982 — 1984
Sperry's Restaurant April 2000 - Present
Princeton's Restaurant September 1991 - September 1998
Skills
Hospitality, Restaurants, Restaurant Management
Education
University of Denver - Daniels College of Business 1982 — 1984
Bobbie Moreland's Sperry's Restaurant Experience December 2002 - August 2006
Job Personal Trainer at Steiner Leisure Limited
Industry Health, Wellness and Fitness
Experience
Steiner Leisure Limited November 2009 - Present
Steiner Leisure, Norwegian Cruise Line, Pride of America November 2009 - Present
Bodies by Bobbie June 2005 - Present
Fitness Together 2008 - 2009
Delta Fitness November 2006 - November 2007
Sperry's Restaurant December 2002 - August 2006
Hart Freeland Roberts, Inc January 2001 - January 2002
Ruth's Chris Steakhouse January 1996 - January 2002
Hart Freeland Roberts, Inc. December 1994 - May 1999
Hart Freeland Roberts, Inc. December 1994 - May 1998
Education
Tennessee State University 1999 — 2001
Business Administration
Bakersfield College 1987 — 1990
AA, Business Administration
Bakersfield College
Highland High School
Tennessee State University
Steiner Leisure Limited November 2009 - Present
Steiner Leisure, Norwegian Cruise Line, Pride of America November 2009 - Present
Bodies by Bobbie June 2005 - Present
Fitness Together 2008 - 2009
Delta Fitness November 2006 - November 2007
Sperry's Restaurant December 2002 - August 2006
Hart Freeland Roberts, Inc January 2001 - January 2002
Ruth's Chris Steakhouse January 1996 - January 2002
Hart Freeland Roberts, Inc. December 1994 - May 1999
Hart Freeland Roberts, Inc. December 1994 - May 1998
Education
Tennessee State University 1999 — 2001
Business Administration
Bakersfield College 1987 — 1990
AA, Business Administration
Bakersfield College
Highland High School
Tennessee State University
Jennifer Mantica's Sperry's Restaurant Experience January 2012 - April 2012
Job Cook
Industry Restaurants
Experience
Primo Restaurant May 2010 - Present
Sperry's Restaurant January 2012 - April 2012
Jack's Oyster House April 2006 - November 2006
Skills
Restaurants, Food Service, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Fine Dining, Cuisine, Food Safety, Recipes, Hospitality
Education
Culinary Institute of America 2006 — 2010
Bachelor's of Professional Studies, Baking and Pastry Arts
Primo Restaurant May 2010 - Present
Sperry's Restaurant January 2012 - April 2012
Jack's Oyster House April 2006 - November 2006
Skills
Restaurants, Food Service, Culinary Skills, Menu Development, Restaurant Management, Food Preparation, Food, Catering, Fine Dining, Cuisine, Food Safety, Recipes, Hospitality
Education
Culinary Institute of America 2006 — 2010
Bachelor's of Professional Studies, Baking and Pastry Arts
Eric Tisaj jr's Sperry's Restaurant Experience July 2010 - December 2011
Job Sous Chef/Banquet Chef at Mazzone Hospitality, LLC
Industry Restaurants
Experience
Mazzone Hospitality, LLC April 2012 - Present
Diamond Mills Hotel and Tavern January 2012 - March 2012
Sperry's Restaurant July 2010 - December 2011
Dale miller Restaurant March 2009 - July 2010
Thomas Cuisine Management May 2008 - January 2009
Jack's Oyster House 2007 - 2009
Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting
Education
The Culinary Institute of America 2004 — 2007
Bachelor, Hotel and Restaurant Management
Hudson Valley Community College 2003 — 2003
Mazzone Hospitality, LLC April 2012 - Present
Diamond Mills Hotel and Tavern January 2012 - March 2012
Sperry's Restaurant July 2010 - December 2011
Dale miller Restaurant March 2009 - July 2010
Thomas Cuisine Management May 2008 - January 2009
Jack's Oyster House 2007 - 2009
Skills
Dedicated, Team Oriented, Motivated, Team-oriented, Menu Development, Cuisine, Managed Hosting
Education
The Culinary Institute of America 2004 — 2007
Bachelor, Hotel and Restaurant Management
Hudson Valley Community College 2003 — 2003
Todd Chatterton's Sperry's Restaurant Experience May 2012 - September 2012
Job Certified Sommelier
Industry Restaurants
Experience
Eleven Madison Park February 2014 - Present
Caterina di Medici October 2013 - May 2014
The Conservatory Restaurant June 2013 - September 2013
Dutchess Wine and Liquour January 2013 - May 2013
The Culinary Institute of America 2010 - 2013
Sperry's Restaurant May 2012 - September 2012
Courtside Café- Culinary Institute of America October 2010 - April 2012
Iron Hill Brewery & Restaurant April 2011 - September 2011
Yaddo Corporation May 2008 - September 2010
Skills
Cuisine, Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Wine, Spirits, Beer, Food & Beverage, Restaurant Management, Catering, Banquets, Sauces, Food Preparation, Chef, ServSafe, Food Safety, Baking, Recipe Testing, Sanitation, Hospitality Industry, Culinary Management
Education
Culinary Institute of America 2010 — 2014
A.O.S & B.P.S, Culinary Arts Management; Advanced Wine, Beverage and Hospitality, Magna Cum Laude
Saratoga Springs High School 2006 — 2010
Advanced Regents Diploma, Honors/Regents High School/Secondary Diploma Program
Eleven Madison Park February 2014 - Present
Caterina di Medici October 2013 - May 2014
The Conservatory Restaurant June 2013 - September 2013
Dutchess Wine and Liquour January 2013 - May 2013
The Culinary Institute of America 2010 - 2013
Sperry's Restaurant May 2012 - September 2012
Courtside Café- Culinary Institute of America October 2010 - April 2012
Iron Hill Brewery & Restaurant April 2011 - September 2011
Yaddo Corporation May 2008 - September 2010
Skills
Cuisine, Restaurants, Menu Development, Cooking, Food, Culinary Skills, Recipes, Wine, Spirits, Beer, Food & Beverage, Restaurant Management, Catering, Banquets, Sauces, Food Preparation, Chef, ServSafe, Food Safety, Baking, Recipe Testing, Sanitation, Hospitality Industry, Culinary Management
Education
Culinary Institute of America 2010 — 2014
A.O.S & B.P.S, Culinary Arts Management; Advanced Wine, Beverage and Hospitality, Magna Cum Laude
Saratoga Springs High School 2006 — 2010
Advanced Regents Diploma, Honors/Regents High School/Secondary Diploma Program