Spiaggia Company
Spiaggia List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Spiaggia. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Spiaggia Salaries. You can even request information on how much does Spiaggia pay if you want to. Learn about salaries, pros and cons of working for Spiaggia directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
27 Spiaggia employees in database. Find out everything there's to know about Spiaggia employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Spiaggia Employees
Chartwells Higher Education Dining Services November 2014 - Present
Flik Independent Schools December 2012 - June 2014
Flik Independent Schools June 2010 - December 2012
John Q. Hammons Hotels & Resorts June 2007 - June 2010
Spiaggia August 2004 - May 2007
Skills
Food Service, Menu Development, Catering, Restaurants, Food, Fine Dining, Food & Beverage, Banquets, Food Safety, Wine, Cooking, Restaurant Management, Culinary Skills, Customer Service, Hospitality Management, Budgets, Team Building, Event Planning, Hospitality, Leadership, Cuisine
Education
WGU Missouri 2013 — 2015
Bachelor's Degree, Business Management
Le Cordon Bleu College of Culinary Arts-Chicago 2004 — 2006
Associate of Arts and Sciences (A.A.S.), Culinary Arts
Frederick Wildman and Sons, Ltd January 2012 - Present
The Florentine 2011 - 2012
D.O.C. WIne Bar 2010 - 2011
Chicago Wine Merchants 2007 - 2008
Spiaggia 2006 - 2007
Skills
Food and Beverage..., Alcoholic Beverages, Fine Dining, Food, Wine, Wine Tasting, Food & Beverage, Beverage Industry, Food Pairing, Restaurants, Restaurant Management, Key Account Development, Bartending, Income Statement, Hospitality Management, Food Service, Sales Management, Brand Development, Cooking, Wineries, Wine & Spirits Industry, Beer, Winemaking, New Restaurant Openings, Catering, Hospitality, Sales, Event Management, Customer Service, Culinary Skills, Menu Development, Marketing, Marketing Strategy
Education
Kendall College
Bachelor's degree, Hospitality Administration/Management
Kendall College
Associate's degree, Culinary Arts/Chef Training
Bascule Wine Bar December 2014 - July 2015
Benny's Chop House April 2012 - November 2014
L2O September 2011 - April 2012
Piccolo Sogno 2011 - 2011
Spiaggia June 2009 - October 2010
Skills
Wine, Cuisine, Wine Knowledge
Education
Emporia State University 1996 — 2000
Bachelor of Science in Education
Autre Monde Cafe & Spirits October 2010 - Present
Horrorbles Inc. February 2005 - Present
Spiaggia February 1997 - March 2004
Skills
Product Marketing, Wine Education, Advertising, Books, Brand Development, Customer Service, Event Management, Event Planning, Film, Food, Inventory Management, Marketing, Marketing Strategy, Menu Development, Merchandising, New Business Development
Education
Lewis University 1991 — 1997
Marketing, Business, Marketing, Sales
Winebow September 2013 - Present
Italian Village Restaurants August 2011 - August 2013
Clio and Uni Sashimi Bar March 2010 - July 2011
Spiaggia June 2005 - March 2010
Skills
Wine, Restaurants, Menu Development, Hotels, Management, Training, Customer Service, P&L Management, Food, Food & Beverage, Fine Dining, Restaurant Management, Wine Tasting, Hospitality, Catering
Education
University of Illinois at Chicago 2005 — 2008
Bachelor of Science (B.S.), Neuroscience
Oakland Community College 2002 — 2004
Associate of Arts and Sciences (A.A.S.), Liberal Arts and Sciences/Liberal Studies
Spiaggia April 2014 - Present
Urbanbelly August 2013 - April 2014
bellyQ May 2012 - April 2014
Girl and the Goat June 2010 - June 2012
University Club of Chicago June 2009 - June 2010
Skills
Restaurants, Food & Beverage, Fine Dining, Food, Restaurant Management, Menu Development, Pastry, Catering, Recipes, Cooking, Culinary Skills, Cuisine, Food Service, Banquets, Chef, Culinary Management, Menu Costing, Mediterranean, Menu Engineering, Sauces
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2007 — 2008
Associate's degree, Culinary Arts/Chef Training
Kobrand Corporation July 2015 - Present
Kobrand Corporation June 2013 - Present
Wine DOC November 2010 - May 2013
Spiaggia June 2007 - October 2010
Skills
Wineries, Marketing, Food & Beverage, Food Pairing, Champagne, italian wine, Strategic Planning, Winemaking, Social Media Marketing, Creative Writing, Sales Management, Sales Presentations, New Media Strategy, Public Relations, Expense Budget..., Expense Reports, Italian languages
Education
Northwestern University 2012 — 2013
Post-Baccalaureate, Strategic Marketing, 4.0
University of Arkansas at Fayetteville
Bachelor of Arts (B.A.), Drama
Spiaggia Restaurant April 2014 - Present
Tru September 2013 - September 2014
Spiaggia March 2011 - February 2013
Skills
Menu Development
Education
Culinary Institute of America 2010 — 2011
Associate's degree, Culinary Arts/Chef Training
Purdue University 2006 — 2010
Bachelor's degree, Hospitality Administration/Management
Big Shoulders Coffee Works March 2010 - Present
Washburne Culinary Institute July 2007 - April 2012
P.F. Chang's China Bistro 1999 - 2007
Spiaggia 1994 - 1999
Gordon June 1992 - June 1994
Skills
Coffee Roasting, Teaching Cooking Skills, Restaurant Cost Control, Cooking, Recipe Testing, Menu Design, Food Cost, Italian cuisine, Food Safety, Restaurants, Menu Development, Food, Food Service, Culinary Skills, Cuisine, Restaurant Management, Catering, Food & Beverage, Recipes, Chef, Gourmet, Ingredients, Hospitality, Bakery, Baking, Banquets, Chocolate, Coffee, Fine Dining, Food Industry, Food Quality, Hospitality Industry, Menu Costing, New Restaurant Openings, Pastry, Wine
Education
Johnson & Wales University 1990 — 1991
AOS, Culinary Arts
St. Meinrad 1983 — 1984
Bloomin' Brands, Inc. May 2015 - Present
Mesh Restaurant October 2013 - March 2015
The Loft Restaurant at Traders Point Creamery May 2012 - October 2013
The Bleeding Heart Bakery November 2011 - May 2012
The Bristol June 2011 - November 2011
Spiaggia September 2010 - May 2011
Skills
Culinary, Menu Development, Banquets, Catering, Food & Beverage, Bread baking, Breakfast pastries, Cuisine, Culinary Skills, Fine Dining, Pastry
Education
The Culinary Institute of America 2008 — 2010
Associates, Culinary Arts
Indiana University—Purdue University Fort Wayne 2007 — 2008
Self October 2012 - Present
Morrison Healthcare March 2014 - September 2014
Self April 2012 - October 2012
Flipside August 2011 - April 2012
International Culinary Center August 2010 - August 2011
The French Culinary Institute August 2010 - March 2011
Rootstock April 2009 - August 2010
Spiaggia August 2008 - April 2009
graham elliot July 2008 - August 2008
M&M Home Dining Services April 2008 - July 2008
Skills
Restaurants, Culinary Skills, Menu Development, Catering, Banquets, Cooking, Food, Pastry, Wine, Chef, Resorts, Event Planning, Ingredients, Dinners, Training, Food & Beverage, Fine Dining
Education
French Culinary Institute 2005 — 2006
Professional, Culinary Arts
Universidad de Seville 2005 — 2005
Spanish
University of Kansas 2000 — 2005
BS and BA, Journalism and Spanish
Dominican University June 2011 - Present
Abryant Gallery May 2009 - Present
Design Cloud, LLC January 2013 - March 2013
Abryant Gallery 2009 - 2012
Spiaggia 2010 - 2011
Chicago Artists' Coalition 2010 - 2011
Chicago Artists Coaliation 2010 - 2011
Woyzeck Ptoject 2010 - 2010
Howard Ecker + Company 2009 - 2009
The School of the Art Instiute of Chicago 2006 - 2009
Skills
Fine Art, Contemporary Art, Art Exhibitions, Painting, Curating, Art Direction, Museums, Sculpture, Illustration, Fashion, Art, Visual Arts, Art History, Art Education, Arts Administration, Creative Direction, Event Planning, Illustrator, Exhibit Design, Printmaking
Education
The School of the Art Institute of Chicago 2006 — 2009
MFA, Fine Art
Grand Valley State University 1999 — 2004
BFA, Art & Design
Frederick Wildman & Sons July 2013 - Present
Frederick Wildman & Sons June 2007 - June 2012
Judge & Dolph June 2005 - June 2007
Spiaggia 2003 - 2005
Skills
Wine, Retail, Marketing Strategy, Customer Relations, Strategic Planning, Wine Tasting
Education
DePaul University 2000 — 2004
Bachelor of Arts, Business
Spiaggia July 2015 - Present
The Clare at Water Tower September 2014 - July 2015
Delightful Pastries June 2014 - August 2014
Eclair Bakery & Patisserie January 2014 - June 2014
Ehlert Financial Group, Inc. September 2013 - January 2014
Trinity Financial Advisors, LLC May 2011 - September 2013
Loyola University Chicago School of Law November 2004 - May 2011
Texas A&M University at Galveston January 2001 - November 2004
Skills
Student Loan Repayment, Budget Management, Cash Flow Management, Retirement Planning, FAFSA, Asset Management, Investments, Excel, Word, PowerPoint
Education
The French Pastry School 2014 — 2014
L'Art de la Patisserie
Quinlan School of Business, Loyola University Chicago 2008 — 2010
MBA, Finance
Loyola University Chicago 1996 — 1998
B.A., Sociology
Big Noise Theatre February 2014 - Present
The Performer's School September 2014 - Present
Metropolis Ballroom August 2014 - November 2014
ECFMG 2012 - 2014
Quest Theatre Ensemble 2013 - 2013
Lifeline Theatre 2013 - 2013
Guildhall Restaurant 2013 - 2013
BrightSide Theatre 2012 - 2012
Spiaggia 2012 - 2012
Ravinia Festival 2011 - 2012
Skills
Theatre, Acting, Musical Theatre, Dance, Customer Service, Editing, Drama, Voice Acting
Education
Chicago College of Performing Arts at Roosevelt University 2008 — 2012
Bachelor of Fine Arts (BFA), Musical Theatre
American Professional School of Bartending 2009 — 2009
Certificate of Course Completion, Mixology
Butler University 2007 — 2008
Vocal Performance
Glenbrook North High School 2003 — 2007
General Education
Philtographs LLC May 2014 - Present
Murals Ltd. June 2003 - Present
Spiaggia August 2013 - December 2013
Ravinia Festival May 2009 - November 2012
Downtown Entertainment October 2009 - January 2011
Three Tarts Bakery and Cafe September 2007 - September 2009
Skills
Photography, Creative Writing, Cooking, Investing, Snowboarding, Adventuring, Reading, Work Ethic, Persistence, Determination
Education
DePaul University
Expected Graduation 2016, Accounting
DePaul University
Accounting, Accounting
The Pasta Bowl April 2015 - Present
Fork August 2013 - April 2015
Gather Wine Bar December 2012 - August 2013
C-House October 2010 - November 2012
Blue Plate September 2010 - September 2011
Spiaggia August 2007 - September 2010
Copeland's August 2006 - July 2007
Village Inn March 2005 - August 2006
Skills
Food & Beverage, Restaurants, Event Planning, Restaurant Management, Hospitality, Event Management, Facebook, Food Service, Meeting Planning, Food, Social Networking, Corporate Events, Wine, beer, Catering, Beer, Customer Service, Fine Dining, Menu Development, Sales
Education
Columbia College Chicago 2007 — 2009
Bachelor of Arts (BA), Set Design
Pensacola Junior College 2005 — 2007
Associate of Arts (AA), Liberal Arts, 3.99
Fork My Life February 2010 - Present
Spiaggia February 2013 - August 2014
Eataly December 2010 - October 2012
Bon Appetit May 2011 - August 2011
Blue Hill at Stone Barns August 2009 - January 2010
Center for Student Business November 2004 - December 2006
Skills
Culinary Skills, Catering, Food Service, Banquets, Fine Dining, Menu Development, Restaurant Management, Restaurants, Food & Beverage, Food, Wine, Budgets, Cooking, Wine Tasting, Hospitality Management, Hospitality
Education
Culinary Institute of America 2009 — 2010
Associate of Occupational Studies, Culinary Arts
University of Massachusetts, Amherst 2004 — 2008
Bachelor's Degree, Hospitality and Tourism Management
Apicius Culinary Institute of Florence 2006 — 2007
Culinary Arts Program
P.S. Restaurant Consulting June 2014 - Present
Mulia Resort and Villas August 2012 - May 2014
Caesars Palace October 2011 - June 2012
Wynn Las Vegas April 2005 - October 2011
Spiaggia January 2003 - April 2005
Firkin January 1998 - January 2003
Skills
Resorts, Food & Beverage, Fine Dining, Restaurants, Hospitality Management, Hospitality, Customer Service, Hospitality Industry, Hotels, Pre-opening, Micros, Menu Development, Restaurant Management, Banquets, Catering, Cuisine
Education
University of Alaska Anchorage 1999 — 2001
Business
Spiaggia 2010 - Present
Skills
Food & Beverage, Hospitality, Customer Service, General Practice of Law, Immigration Law, Family Law, Contract Negotiation, Dispute Resolution, Mediation, Family Mediation, Arbitration, Food
Education
The John Marshall Law School 2010 — 2013
Doctor of Law (J.D.), Law
Arizona State University 1998 — 2003
Bachelor of Arts (B.A.), History
Terzo Piano May 2009 - Present
Spiaggia March 2006 - October 2007
Education
Albion College 2002 — 2004
Lettuce Entertain You Restaurants July 2013 - Present
Rosebud Restaurants, Inc. May 2012 - July 2013
Garces Restaurant Group 2011 - 2012
Fox Restaurant Concepts 2009 - 2011
Quince 2008 - 2009
Fahrenheit 2007 - 2008
Spiaggia 2003 - 2005
Tin Fish 2001 - 2003
120 Ocean Place 2000 - 2001
Heaven on Seven 1994 - 2000
Skills
Team Leadership, Food Service Operations, Income Statement, Public Speaking, Banquet Operations, Menu Development, Culinary Skills, Restaurant Management, Fine Dining, Food, Recipes, Catering, Food Service, Culinary Management, Pastry, Food, Hospitality Industry, Hospitality Management, Food Safety, Gourmet, Sanitation, Food Quality, Hotels, Micros, Menu Costing, Labor Control, Food Cost Analysis, Food Cost Management, Banquets, Restaurants, Pre-opening, Team Building, Strategic Planning, Menu Engineering, Food & Beverage, Cuisine, New Restaurant Openings, Chef, Mediterranean, Sauces, Seafood, Recipe Testing, ServSafe, Food Preparation, Italian cuisine, Cooking, Butchery, Culinary Education, Serve Safe Certified, Wine
Education
Kendall College 1998 — 2001
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Glenbard West High School 1994 — 1998
general studies
Mess Hall Cocktail Co. 2012 - Present
In Fine Spirits 2008 - 2012
The Peninsula Chicago 2004 - 2006
D'Amico Cucina 2003 - 2005
Spiaggia 2003 - 2005
Skills
Gourmet, Recipes, Food Service, Fine Dining, Food & Beverage, Culinary Skills, Restaurants, Cooking, Restaurant Management, Cuisine, Hospitality Management, Food, Menu Development, Pastry, Catering, Hotels, Wine, Pre-opening, Hotel Management, Micros, Sanitation, Hospitality, Menu Costing, Hospitality Industry, Food Safety, Banquets
Education
Hope College 1998 — 2002
Bachelor's degree in Creative Writing
Spiaggia August 2015 - Present
Spiaggia October 2014 - Present
Binny's Beverage Depot December 2012 - October 2014
Aloha Medical Mission June 2010 - July 2012
Sabrina's Restaurant June 2010 - November 2011
Gazen Izakaya June 2010 - February 2011
Ka Leo O Hawai`i January 2010 - May 2010
Ka Leo O Hawai`i August 2009 - May 2010
Ka Leo O Hawai`i April 2009 - June 2009
Sabrina's Restaurant June 2007 - April 2009
Skills
Journalism, Food, Wine, Restaurants, Cooking, PowerPoint, Social Networking, Social Media, Event Planning, Sales, Public Relations, Microsoft Office, Management, Microsoft Word, Editing, Wine Tasting, Copy Editing, Customer Service
Education
Le Cordon Bleu College of Culinary Arts-Scottsdale 2013 — 2014
Associate's degree, Hospitality & Restaurant Management
Spiaggia October 2011 - Present
Starbucks Coffee Company August 2007 - Present
Education
Columbia College Chicago 2008 — 2011
Spiaggia May 2012 - August 2012
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2010 — 2012