St. Regis
Industry: Hotel chain
DescriptionSt. Regis Hotels & Resorts is a luxury hotel chain that is part of the Starwood hotel group. Marriott International purchased Starwood in 2016. The St. Regis hotel chain traces its roots back to 1904, when John Jacob Astor IV opened the St. Regis Hotel in New York City, USA. Starwood acquired the hotel in 1999. Parent organization: Starwood
St. Regis List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at St. Regis. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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St. Regis Employees
Employee
Years
Job
Industry
Elias Assaly Elias Assaly's St. Regis Experience July 2004 - April 2007
Job Vice President Managed Hotels, Carlson Hotel group
Industry Hospitality
Experience
Cortland Partners August 2014 - January 2015
Rosewood Hotels & Resorts 2007 - August 2014
St. Regis July 2004 - April 2007
Rosewood Crescent Hotel May 2000 - July 2004
Starwood Hotels & Resorts Worldwide, Inc. October 1998 - May 2000
Skills
Hospitality Management, Resorts, Hotel Management, Hospitality Industry, Hospitality, Hotels, Revenue Analysis, Pre-opening, Management, Leadership, Budgets, Catering, Contract Negotiation, Cost Control, Customer Satisfaction, Customer Service, Event Management, Event Planning, Food, Food, Food Safety, Food Service, Forecasting, Income Statement, Marketing, Marketing Strategy, Menu Development, Negotiation, Strategic Planning, Tourism, Wine, Budget Forecasts, Culinary Skills, Front Office, Hotel Administration, Operations Management, P, Process Scheduler, Restaurant Management, Restaurants, Sales
Education
Oklahoma State University 1979 — 1982
Master of Science (M.S.), Chemical Engineering
Cortland Partners August 2014 - January 2015
Rosewood Hotels & Resorts 2007 - August 2014
St. Regis July 2004 - April 2007
Rosewood Crescent Hotel May 2000 - July 2004
Starwood Hotels & Resorts Worldwide, Inc. October 1998 - May 2000
Skills
Hospitality Management, Resorts, Hotel Management, Hospitality Industry, Hospitality, Hotels, Revenue Analysis, Pre-opening, Management, Leadership, Budgets, Catering, Contract Negotiation, Cost Control, Customer Satisfaction, Customer Service, Event Management, Event Planning, Food, Food, Food Safety, Food Service, Forecasting, Income Statement, Marketing, Marketing Strategy, Menu Development, Negotiation, Strategic Planning, Tourism, Wine, Budget Forecasts, Culinary Skills, Front Office, Hotel Administration, Operations Management, P, Process Scheduler, Restaurant Management, Restaurants, Sales
Education
Oklahoma State University 1979 — 1982
Master of Science (M.S.), Chemical Engineering
Thomas Riordan Thomas Riordan's St. Regis Experience June 2012 - August 2013
Job Executive Chef at W Austin
Industry Hospitality
Experience
W Austin August 2013 - Present
St. Regis June 2012 - August 2013
The Phoenician Resort June 2012 - June 2012
The Phoenician Resort October 2007 - May 2008
Fairmont Scottsdale Princess 1997 - 2007
Skills
Menu Development, Fine Dining, Hospitality Management, Banquets, Food & Beverage, Culinary Skills, Resorts, Pre-opening, Catering, Recipes, Sanitation, Hospitality, Gourmet, Hospitality Industry, Hotels, Restaurants, Cuisine, Pastry, Menu Costing
Education
Culinary Institute of America 1997 — 1998
AOS, Culinary
W Austin August 2013 - Present
St. Regis June 2012 - August 2013
The Phoenician Resort June 2012 - June 2012
The Phoenician Resort October 2007 - May 2008
Fairmont Scottsdale Princess 1997 - 2007
Skills
Menu Development, Fine Dining, Hospitality Management, Banquets, Food & Beverage, Culinary Skills, Resorts, Pre-opening, Catering, Recipes, Sanitation, Hospitality, Gourmet, Hospitality Industry, Hotels, Restaurants, Cuisine, Pastry, Menu Costing
Education
Culinary Institute of America 1997 — 1998
AOS, Culinary
Jonnathan Courtney Jonnathan Courtney's St. Regis Experience June 2011 - June 2014
Job Chef de Partie at W Doha Hotel & Residences
Industry Food & Beverages
Experience
W Doha Hotel & Residences November 2014 - Present
Sheraton Algarve May 2014 - October 2014
St. Regis June 2011 - June 2014
Skills
Culinary Skills, Chef, Culinary Management, Hospitality Management, Cooking, International Marketing, Menu Development, Cuisine, International Business, Fine Dining, Food, Hospitality, Restaurants, Fitness Training, Healthy Eating, Food & Beverage
Education
California State Polytechnic University-Pomona 2012 — 2014
Bachelor's Degree, Hospitality Administration/Management
Orange Coast College 2012 — 2014
Associate of Arts (A.A.), Culinary Arts/Chef Training
costa mesa high
W Doha Hotel & Residences November 2014 - Present
Sheraton Algarve May 2014 - October 2014
St. Regis June 2011 - June 2014
Skills
Culinary Skills, Chef, Culinary Management, Hospitality Management, Cooking, International Marketing, Menu Development, Cuisine, International Business, Fine Dining, Food, Hospitality, Restaurants, Fitness Training, Healthy Eating, Food & Beverage
Education
California State Polytechnic University-Pomona 2012 — 2014
Bachelor's Degree, Hospitality Administration/Management
Orange Coast College 2012 — 2014
Associate of Arts (A.A.), Culinary Arts/Chef Training
costa mesa high
Chip Fey Chip Fey's St. Regis Experience 2010 - 2011
Job Certified Sommelier
Industry Hospitality
Experience
VIADER Vineyards & Winery May 2015 - Present
Four Seasons Hotels and Resorts April 2012 - August 2014
Four Seasons Hotels and Resorts October 2011 - April 2012
St. Regis 2010 - 2011
St. Regis 2010 - 2010
W Hotels 2009 - 2010
Four Seasons Hotels and Resorts 2008 - 2008
Four Seasons Hotels and Resorts 2007 - 2008
Four Seasons Hotels and Resorts 2006 - 2007
Four Seasons Hotels and Resorts 2005 - 2006
Skills
Hotel Management, Hospitality Management, Hotels, Resorts, Hospitality Industry, Front Office, Rooms Division, Hospitality, Housekeeping, Laundry, Food & Beverage, Bartending, Chef, Micros, Pre-opening, Restaurants, Revenue Analysis, Customer Service, Banquets, Tourism, Catering, Property Management..., Yield Management, Hiring
Education
Culinary Institute of America At Greystone 2014 — 2015
Accelerated Wine and Beverage Certificate, Wine
Lynn University 2000 — 2004
Bachelor's degree, Hotel/ Resort and Food Service Management
VIADER Vineyards & Winery May 2015 - Present
Four Seasons Hotels and Resorts April 2012 - August 2014
Four Seasons Hotels and Resorts October 2011 - April 2012
St. Regis 2010 - 2011
St. Regis 2010 - 2010
W Hotels 2009 - 2010
Four Seasons Hotels and Resorts 2008 - 2008
Four Seasons Hotels and Resorts 2007 - 2008
Four Seasons Hotels and Resorts 2006 - 2007
Four Seasons Hotels and Resorts 2005 - 2006
Skills
Hotel Management, Hospitality Management, Hotels, Resorts, Hospitality Industry, Front Office, Rooms Division, Hospitality, Housekeeping, Laundry, Food & Beverage, Bartending, Chef, Micros, Pre-opening, Restaurants, Revenue Analysis, Customer Service, Banquets, Tourism, Catering, Property Management..., Yield Management, Hiring
Education
Culinary Institute of America At Greystone 2014 — 2015
Accelerated Wine and Beverage Certificate, Wine
Lynn University 2000 — 2004
Bachelor's degree, Hotel/ Resort and Food Service Management
Ashton Strauss-Hook's St. Regis Experience November 2013 - January 2014
Job Student at Brigham Young University
Industry Marketing and Advertising
Experience
Stance Socks May 2014 - August 2014
St. Regis November 2013 - January 2014
Starla Sills MD July 2012 - August 2013
Stance Socks June 2012 - August 2012
Mare Culinary Lounge May 2012 - August 2012
Silver Mountain Sports Club May 2011 - August 2011
Park City Racquet Club May 2009 - August 2010
Skills
Microsoft Office, Twitter, Facebook, iMovie, Photoshop, Public Relations, Spanish, CPR Certified, Event Planning, First Aid, Social Media Marketing
Education
Brigham Young University 2011 — 2015
Park City High School 2008 — 2011
Stance Socks May 2014 - August 2014
St. Regis November 2013 - January 2014
Starla Sills MD July 2012 - August 2013
Stance Socks June 2012 - August 2012
Mare Culinary Lounge May 2012 - August 2012
Silver Mountain Sports Club May 2011 - August 2011
Park City Racquet Club May 2009 - August 2010
Skills
Microsoft Office, Twitter, Facebook, iMovie, Photoshop, Public Relations, Spanish, CPR Certified, Event Planning, First Aid, Social Media Marketing
Education
Brigham Young University 2011 — 2015
Park City High School 2008 — 2011
Tyler Hatz Tyler Hatz's St. Regis Experience November 2014 - Present
Job Restaurant accountant at St. Regis
Industry Law Practice
Experience
St. Regis November 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. April 2014 - October 2014
Seelig Law Offices, LLC June 2012 - June 2014
Quench bar and bistro January 2011 - June 2013
Skills
Guest Recovery, Hospitality, Management, Microsoft Excel, Microsoft Office, Budgets, Employee Training, Food & Beverage, Phone Etiquette, Customer Experience, Legal Assistance, Restaurant Management, Payroll, Food Safety, Number Crunching, Product Ordering, Accounts Payable &..., Hospitality Management, Hotel Management, Customer Service, Hotels
Education
Orange Coast College 2013 — 2015
General Education, Hospitality Administration/Management
jserra catholic high school 2009 — 2012
St. Regis November 2014 - Present
Starwood Hotels & Resorts Worldwide, Inc. April 2014 - October 2014
Seelig Law Offices, LLC June 2012 - June 2014
Quench bar and bistro January 2011 - June 2013
Skills
Guest Recovery, Hospitality, Management, Microsoft Excel, Microsoft Office, Budgets, Employee Training, Food & Beverage, Phone Etiquette, Customer Experience, Legal Assistance, Restaurant Management, Payroll, Food Safety, Number Crunching, Product Ordering, Accounts Payable &..., Hospitality Management, Hotel Management, Customer Service, Hotels
Education
Orange Coast College 2013 — 2015
General Education, Hospitality Administration/Management
jserra catholic high school 2009 — 2012
Edward Couture Edward Couture's St. Regis Experience June 2009 - August 2009
Job Utility Sales Representitive Relief Driver at Nestlé
Industry Hospital & Health Care
Experience
Nestlé November 2014 - Present
Disneyland Resort October 2012 - November 2014
The Resort at Pelican Hill November 2011 - January 2012
St. Regis June 2009 - August 2009
Skills
knife skills, Customer Service, Cash Handling, Catering, Chef, Cooking, Cash Flow, Food Service, Inventory Management, Menu Development, Culinary Skills, Food, Recipes, Fine Dining, Restaurants, Restaurant Management, Food Safety, Hospitality, Food & Beverage, Management
Education
University of Phoenix 2013 — 2015
Associate of Science (AS), Information Technology, 3.5
Irvine Valley College 2011 — 2013
None, Accounting, 3.0
The Art Institute of Orange County 2010 — 2012
Diploma, Culinary
Nestlé November 2014 - Present
Disneyland Resort October 2012 - November 2014
The Resort at Pelican Hill November 2011 - January 2012
St. Regis June 2009 - August 2009
Skills
knife skills, Customer Service, Cash Handling, Catering, Chef, Cooking, Cash Flow, Food Service, Inventory Management, Menu Development, Culinary Skills, Food, Recipes, Fine Dining, Restaurants, Restaurant Management, Food Safety, Hospitality, Food & Beverage, Management
Education
University of Phoenix 2013 — 2015
Associate of Science (AS), Information Technology, 3.5
Irvine Valley College 2011 — 2013
None, Accounting, 3.0
The Art Institute of Orange County 2010 — 2012
Diploma, Culinary
Ibiza Vazquez's St. Regis Experience November 2014 - Present
Job Management Trainee
Industry Hospitality
Experience
St. Regis November 2014 - Present
Fiesta Inn August 2014 - October 2014
Association for Women's Rights in Development May 2011 - February 2014
Grupo Habita January 2010 - August 2010
W Hotel - Mexico City February 2008 - December 2009
W Hotel - Mexico City December 2006 - February 2008
ATENTO México January 2006 - December 2006
Skills
Fluent in Spanish and..., Ability to deal with..., Proficient in mayor..., Ability to work in a..., Affinity for details..., Effective oral and..., Spanish, Training, Tourism, Hotels, Budgets, Customer Service, English, Microsoft Office, Teamwork, Public Relations, Hospitality Industry, Event Planning, Hospitality, Management, Social Media, Event Management, Time Management, Customer Satisfaction, Team Building, Negotiation
Education
Centennial College 2010 — 2011
Post Diploma, Festivals Events and Conference Management
Universidad del Valle de México 2001 — 2005
University Degree, Business Administration in Hospitality and Tourism Management
St. Regis November 2014 - Present
Fiesta Inn August 2014 - October 2014
Association for Women's Rights in Development May 2011 - February 2014
Grupo Habita January 2010 - August 2010
W Hotel - Mexico City February 2008 - December 2009
W Hotel - Mexico City December 2006 - February 2008
ATENTO México January 2006 - December 2006
Skills
Fluent in Spanish and..., Ability to deal with..., Proficient in mayor..., Ability to work in a..., Affinity for details..., Effective oral and..., Spanish, Training, Tourism, Hotels, Budgets, Customer Service, English, Microsoft Office, Teamwork, Public Relations, Hospitality Industry, Event Planning, Hospitality, Management, Social Media, Event Management, Time Management, Customer Satisfaction, Team Building, Negotiation
Education
Centennial College 2010 — 2011
Post Diploma, Festivals Events and Conference Management
Universidad del Valle de México 2001 — 2005
University Degree, Business Administration in Hospitality and Tourism Management
Bonnita Bernhardt Bonnita Bernhardt's St. Regis Experience 1986 - 1987
Job Special Education Paraprofessional at St. Cloud Area School District 742
Industry Professional Training & Coaching
Experience
St. Cloud Area School District 742 December 2014 - Present
WACOSA August 2013 - October 2014
Minnesota Math Corps July 2012 - August 2013
Creative Memories August 2004 - January 2012
Grede Foundries, Inc. August 2001 - August 2004
GNP Company August 1994 - August 2001
St. Regis 1986 - 1987
Skills
Certified Quality..., Mechanical Testing, Accelerated Aging, XRF, Microsoft Office, Process Improvement, Continuous Improvement, Quality Assurance, Lean Manufacturing, Microsoft Word, Training, Laboratory, Customer Service, Product Development, Microsoft Excel, Research, Project Management, Software Documentation, Budgets, PowerPoint, Six Sigma, Quality System, Team Building, Titration, Time Management, Program Management, Purchasing, Management, Leadership, Cross-functional Team..., Team Leadership
Education
St. Cloud Technical and Community College 2012 — 2013
Associate of Arts (AA), 4.0
St. Cloud Technical and Community College 2012 — 2012
Certified Health Care Technician, TMA, Health Care, 4.0
University of Minnesota-Twin Cities 2010 — 2011
U-Lead Advisory Academy
St. Cloud Area School District 742 December 2014 - Present
WACOSA August 2013 - October 2014
Minnesota Math Corps July 2012 - August 2013
Creative Memories August 2004 - January 2012
Grede Foundries, Inc. August 2001 - August 2004
GNP Company August 1994 - August 2001
St. Regis 1986 - 1987
Skills
Certified Quality..., Mechanical Testing, Accelerated Aging, XRF, Microsoft Office, Process Improvement, Continuous Improvement, Quality Assurance, Lean Manufacturing, Microsoft Word, Training, Laboratory, Customer Service, Product Development, Microsoft Excel, Research, Project Management, Software Documentation, Budgets, PowerPoint, Six Sigma, Quality System, Team Building, Titration, Time Management, Program Management, Purchasing, Management, Leadership, Cross-functional Team..., Team Leadership
Education
St. Cloud Technical and Community College 2012 — 2013
Associate of Arts (AA), 4.0
St. Cloud Technical and Community College 2012 — 2012
Certified Health Care Technician, TMA, Health Care, 4.0
University of Minnesota-Twin Cities 2010 — 2011
U-Lead Advisory Academy
Tracy Inzerillo's St. Regis Experience January 2001 - August 2006
Job Director of Revenue Management at Westin Alexandria
Industry Hospitality
Experience
Westin Hotels & Resorts August 2012 - Present
Westin Arlington Gateway - Starwood Hotels April 2011 - December 2012
Westin Hotel June 2007 - May 2008
Sheraton Suites August 2006 - December 2006
St. Regis January 2001 - August 2006
Capitol Hill Suites January 2000 - January 2001
Courtyard by Marriott Convention Center February 1999 - January 2000
BOOZ, ALLEN & HAMILTON July 1998 - February 1999
HOSPITALITY PARTNERS / Embassy Stes Chevy Chase Pavilion December 1997 - July 1998
Doubletree Guest Suites June 1995 - December 1997
Skills
Budgets, Customer Service, Hotels, Property Management..., Revenue Analysis, Management, Hospitality, Hotel Management, Hospitality Industry, Food & Beverage, Tourism, Yield Management, Sales, Catering, Hospitality Management
Education
The George Washington University 1998 — 1999
Certificate in Events Management
University of Maryland College Park 1988 — 1992
BS Degree, Speech Communication / Business Management
Westin Hotels & Resorts August 2012 - Present
Westin Arlington Gateway - Starwood Hotels April 2011 - December 2012
Westin Hotel June 2007 - May 2008
Sheraton Suites August 2006 - December 2006
St. Regis January 2001 - August 2006
Capitol Hill Suites January 2000 - January 2001
Courtyard by Marriott Convention Center February 1999 - January 2000
BOOZ, ALLEN & HAMILTON July 1998 - February 1999
HOSPITALITY PARTNERS / Embassy Stes Chevy Chase Pavilion December 1997 - July 1998
Doubletree Guest Suites June 1995 - December 1997
Skills
Budgets, Customer Service, Hotels, Property Management..., Revenue Analysis, Management, Hospitality, Hotel Management, Hospitality Industry, Food & Beverage, Tourism, Yield Management, Sales, Catering, Hospitality Management
Education
The George Washington University 1998 — 1999
Certificate in Events Management
University of Maryland College Park 1988 — 1992
BS Degree, Speech Communication / Business Management
Norberto Mendez Norberto Mendez's St. Regis Experience February 2012 - August 2013
Job Revenue Managment at Diplomat Resort & Spa
Industry Hospitality
Experience
Curio Diplomat Resort / Hilton Worldwide January 2015 - Present
Grand Hyatt April 2014 - January 2015
The Westin La Cantera Resort / Starwood Hotels & Resorts Worldwide, Inc. August 2013 - April 2014
St. Regis February 2012 - August 2013
Starwood Hotels & Resorts Worldwide, Inc. March 2010 - February 2012
Park Hyatt October 2008 - October 2009
Skills
Hospitality Management, Forecasting, Labor Management, Productivity, Front Office, People Skills, Employee Management, Conflict Resolution, Housekeeping, Social Media, Corporate Social..., Brand Awareness, Loyalty Programs, Billing Process, Property Management..., Operations Management, Security Operations, Emergency Management, Golf Resorts, Boutique Hotels, Rooms Division..., Conference Coordination, Employee Engagement, Large Groups, Inventory Control, Customer Service, Event Management, Food, Hospitality, Hospitality Industry, Hotel Management, Hotels, Leadership, Pre-opening, Resorts, Revenue Analysis, Rooms Division, Yield Management
Education
University of Houston 2007 — 2008
Bachelor's degree, Hotel, Motel, and Restaurant Management
Centro de Estudios Superiores de San Ángel 2004 — 2008
Bachelor's degree, Hotel/Motel Administration/Management
Ecole hôtelière de Lausanne 2004 — 2008
Bachelor's degree, Hotel/Motel Administration/Management
Curio Diplomat Resort / Hilton Worldwide January 2015 - Present
Grand Hyatt April 2014 - January 2015
The Westin La Cantera Resort / Starwood Hotels & Resorts Worldwide, Inc. August 2013 - April 2014
St. Regis February 2012 - August 2013
Starwood Hotels & Resorts Worldwide, Inc. March 2010 - February 2012
Park Hyatt October 2008 - October 2009
Skills
Hospitality Management, Forecasting, Labor Management, Productivity, Front Office, People Skills, Employee Management, Conflict Resolution, Housekeeping, Social Media, Corporate Social..., Brand Awareness, Loyalty Programs, Billing Process, Property Management..., Operations Management, Security Operations, Emergency Management, Golf Resorts, Boutique Hotels, Rooms Division..., Conference Coordination, Employee Engagement, Large Groups, Inventory Control, Customer Service, Event Management, Food, Hospitality, Hospitality Industry, Hotel Management, Hotels, Leadership, Pre-opening, Resorts, Revenue Analysis, Rooms Division, Yield Management
Education
University of Houston 2007 — 2008
Bachelor's degree, Hotel, Motel, and Restaurant Management
Centro de Estudios Superiores de San Ángel 2004 — 2008
Bachelor's degree, Hotel/Motel Administration/Management
Ecole hôtelière de Lausanne 2004 — 2008
Bachelor's degree, Hotel/Motel Administration/Management
Kristin Sunday's St. Regis Experience 2013 - 2014
Job Front Desk Manager en Westin Hotels & Resorts
Industry Hospitality
Experience
Westin Hotels & Resorts October 2014 - Present
St Regis 2013 - 2014
St Regis 2013 - 2014
Jesús Maestro July 2011 - July 2013
SANDEMANs NEW Europe Tours May 2011 - August 2011
Skills
Hosteleria, Linguistics, Spanish Literature, Spanish, Teaching English as a..., Microsoft Office, Hotels, Hospitality Management, Social Media
Education
Saint Louis University 2007 — 2011
Bachelor's degree, Spanish language, Minor: Psychology
Les Roches Marbella 2012 — 2013
Postgraduate diploma, Hospitality Administration/Management
Saint Louis University 2011 — 2013
Masters in Spanish literature/linguistics, Spanish Language and Literature
Les Roches Marbella 2013 — 2013
Postgraduate, Hospitality Administration/Management
Westin Hotels & Resorts October 2014 - Present
St Regis 2013 - 2014
St Regis 2013 - 2014
Jesús Maestro July 2011 - July 2013
SANDEMANs NEW Europe Tours May 2011 - August 2011
Skills
Hosteleria, Linguistics, Spanish Literature, Spanish, Teaching English as a..., Microsoft Office, Hotels, Hospitality Management, Social Media
Education
Saint Louis University 2007 — 2011
Bachelor's degree, Spanish language, Minor: Psychology
Les Roches Marbella 2012 — 2013
Postgraduate diploma, Hospitality Administration/Management
Saint Louis University 2011 — 2013
Masters in Spanish literature/linguistics, Spanish Language and Literature
Les Roches Marbella 2013 — 2013
Postgraduate, Hospitality Administration/Management
Marina Dorokhov Marina Dorokhov's St. Regis Experience January 2011 - October 2012
Job Licensed Massage Therapist
Industry Hospitality
Experience
Remede Spa December 2013 - Present
St. Regis January 2011 - October 2012
Fitness Together January 2010 - January 2011
Holiday Inn January 2008 - May 2010
Hilton Eugene & Conference Center September 2005 - May 2008
Skills
Hospitality Management, Exercise Prescription, Outstanding Customer..., Customer Service, Hospitality, Word, Catering, Restaurants, Supervisory Skills, Hotels, Teamwork, Food & Beverage, Front Office, Tourism, Coaching, Nutrition, Injury Prevention, Injury Rehabilitation, Restaurant Management, Exercise Physiology, Event Management, Sports, Food, PowerPoint, Customer Relations, Team Building, Inventory Management, Microsoft Office, Cpr Certified, Problem Solving, Excel, Hiring, Time Management, Scheduling, Outlook, Fitness, Mentoring
Education
Lane Community College 2005 — 2009
AAS, Hospitality Management, Exercise Science
Lane Community College 2005 — 2009
AAS Degree, Fitness Specialist
Mt. Hood Community College 2004 — 2005
N/A, Business Administration and Management, General
Remede Spa December 2013 - Present
St. Regis January 2011 - October 2012
Fitness Together January 2010 - January 2011
Holiday Inn January 2008 - May 2010
Hilton Eugene & Conference Center September 2005 - May 2008
Skills
Hospitality Management, Exercise Prescription, Outstanding Customer..., Customer Service, Hospitality, Word, Catering, Restaurants, Supervisory Skills, Hotels, Teamwork, Food & Beverage, Front Office, Tourism, Coaching, Nutrition, Injury Prevention, Injury Rehabilitation, Restaurant Management, Exercise Physiology, Event Management, Sports, Food, PowerPoint, Customer Relations, Team Building, Inventory Management, Microsoft Office, Cpr Certified, Problem Solving, Excel, Hiring, Time Management, Scheduling, Outlook, Fitness, Mentoring
Education
Lane Community College 2005 — 2009
AAS, Hospitality Management, Exercise Science
Lane Community College 2005 — 2009
AAS Degree, Fitness Specialist
Mt. Hood Community College 2004 — 2005
N/A, Business Administration and Management, General
Camila Camargo's St. Regis Experience 2012 - 2013
Job sales representative at Interiors by Steven G
Industry Design
Experience
Interiors by Steven G October 2013 - Present
St. Regis 2012 - 2013
Fountainebleau Hotel July 2010 - July 2012
Camile Lucie Custom Jewlery April 2007 - June 2010
Royal Art Gallery March 2001 - February 2004
Skills
Customer Service, Hospitality Management, Retail Sales, Retail Marketing, Staff Management, Client Development
Education
Miami Dade College 2004 — 2005
Associates in Arts, Interior Design
Interiors by Steven G October 2013 - Present
St. Regis 2012 - 2013
Fountainebleau Hotel July 2010 - July 2012
Camile Lucie Custom Jewlery April 2007 - June 2010
Royal Art Gallery March 2001 - February 2004
Skills
Customer Service, Hospitality Management, Retail Sales, Retail Marketing, Staff Management, Client Development
Education
Miami Dade College 2004 — 2005
Associates in Arts, Interior Design
Cecily Barney's St. Regis Experience January 2005 - August 2005
Job Housekeeping Manager at MotorCity Casino Hotel
Industry Hospitality
Experience
MotorCity Casino Hotel May 2011 - Present
Meagan Mitchell Salon August 2007 - Present
Motor City Casino Hotel October 2007 - May 2011
City Casino Hotel October 2007 - May 2011
White Lodging Services July 2006 - August 2007
White Lodging Services July 2006 - August 2007
St. Regis January 2005 - August 2005
Greektown Casino LLC June 2004 - August 2004
Skills
Catering, Resorts, Front Office, Hotels, Hospitality Management, Restaurants, Food & Beverage, Training, Customer Service, Event Planning, Management, Human Resources, Casino, Leadership, Hospitality Industry, Hospitality, Event Management, Revenue Analysis, Budgets, Sales
Education
Michigan State University 2001 — 2006
BA, The School of Hospitality Business
Renaissance High School 1997 — 2001
Diploma, College Prep
MotorCity Casino Hotel May 2011 - Present
Meagan Mitchell Salon August 2007 - Present
Motor City Casino Hotel October 2007 - May 2011
City Casino Hotel October 2007 - May 2011
White Lodging Services July 2006 - August 2007
White Lodging Services July 2006 - August 2007
St. Regis January 2005 - August 2005
Greektown Casino LLC June 2004 - August 2004
Skills
Catering, Resorts, Front Office, Hotels, Hospitality Management, Restaurants, Food & Beverage, Training, Customer Service, Event Planning, Management, Human Resources, Casino, Leadership, Hospitality Industry, Hospitality, Event Management, Revenue Analysis, Budgets, Sales
Education
Michigan State University 2001 — 2006
BA, The School of Hospitality Business
Renaissance High School 1997 — 2001
Diploma, College Prep
Guntram Merl Guntram Merl's St. Regis Experience October 2011 - 2013
Job Hotel Manager at Westin Charlotte
Industry Hospitality
Experience
Westin Charlotte January 2014 - Present
St Regis October 2011 - 2013
The Ritz Carlton Grand Cayman 2008 - October 2011
St Regis Fort Lauderdale 2006 - 2008
Trump International Sonesta Beach Resort April 2004 - September 2006
Sheraton Bal Harbour Resort November 1995 - October 1999
Hilton International Melbourne 1991 - 1993
Skills
Restaurants, Hospitality Management, Pre-opening, Food & Beverage, Hotel Management, Resorts, Hospitality, Micros, Opera, Hospitality Industry, Fine Dining, Wine, Menu Development, Hotels, Banquets, Luxury, Cuisine, Revenue Analysis, Catering, Rooms Division, Restaurant Management
Education
Fachberufsschule Oberwollanig
Culinary
Westin Charlotte January 2014 - Present
St Regis October 2011 - 2013
The Ritz Carlton Grand Cayman 2008 - October 2011
St Regis Fort Lauderdale 2006 - 2008
Trump International Sonesta Beach Resort April 2004 - September 2006
Sheraton Bal Harbour Resort November 1995 - October 1999
Hilton International Melbourne 1991 - 1993
Skills
Restaurants, Hospitality Management, Pre-opening, Food & Beverage, Hotel Management, Resorts, Hospitality, Micros, Opera, Hospitality Industry, Fine Dining, Wine, Menu Development, Hotels, Banquets, Luxury, Cuisine, Revenue Analysis, Catering, Rooms Division, Restaurant Management
Education
Fachberufsschule Oberwollanig
Culinary
Nathan Boyd, DMCP Nathan Boyd, DMCP's St. Regis Experience 2002 - 2006
Job President at RMC, Your Destination Connection
Industry Hospitality
Experience
RMC, Your Destination Connection March 2010 - Present
The Ritz-Carlton, Bachelor Gulch January 2006 - March 2010
St. Regis 2002 - 2006
Skills
Hotels, Hospitality, Resorts, Hospitality Industry, Hospitality Management, Meeting Planning, Revenue Analysis, Food & Beverage, Event Management, Tourism, Trade Shows, Catering, Corporate Events, Marketing Strategy, Event Planning, Incentives, Hotel Management, Strategic Planning, Yield Management, Management, Sales, Restaurants, Incentive Travel
Education
Auburn University 1994 — 1998
BS, Exercise Science
RMC, Your Destination Connection March 2010 - Present
The Ritz-Carlton, Bachelor Gulch January 2006 - March 2010
St. Regis 2002 - 2006
Skills
Hotels, Hospitality, Resorts, Hospitality Industry, Hospitality Management, Meeting Planning, Revenue Analysis, Food & Beverage, Event Management, Tourism, Trade Shows, Catering, Corporate Events, Marketing Strategy, Event Planning, Incentives, Hotel Management, Strategic Planning, Yield Management, Management, Sales, Restaurants, Incentive Travel
Education
Auburn University 1994 — 1998
BS, Exercise Science
Weston Spiegl's St. Regis Experience 2003 - 2005
Job Assistant Director of Operations for Staples Center & Nokia Theater at Levy Restaurants
Industry Entertainment
Experience
Levy Restaurants June 2012 - Present
Saddle Ranch Chop House December 2010 - June 2012
Disney Regional Entertainment/ESPN Zones November 2006 - December 2010
French 75 2005 - 2006
St. Regis 2003 - 2005
Skills
Alcoholic Beverages, Cost Reduction, Menu Development, Menu Design, Menu Creation, Labor Management, Special Events, Sales Management, Guest Service, Sommelier, Grand Openings, Fine Dining, Supplier Management, Event Management, Customer Service, Management, Hospitality, Sales, Restaurants, Strategy, Food Service, Catering, Food & Beverage, Food, Restaurant Management, Supply Management, Wine
Education
Orange Coast College 2000 — 2001
AA
University of Nevada-Las Vegas 1999 — 2000
Hotel & Restaurant Management
Levy Restaurants June 2012 - Present
Saddle Ranch Chop House December 2010 - June 2012
Disney Regional Entertainment/ESPN Zones November 2006 - December 2010
French 75 2005 - 2006
St. Regis 2003 - 2005
Skills
Alcoholic Beverages, Cost Reduction, Menu Development, Menu Design, Menu Creation, Labor Management, Special Events, Sales Management, Guest Service, Sommelier, Grand Openings, Fine Dining, Supplier Management, Event Management, Customer Service, Management, Hospitality, Sales, Restaurants, Strategy, Food Service, Catering, Food & Beverage, Food, Restaurant Management, Supply Management, Wine
Education
Orange Coast College 2000 — 2001
AA
University of Nevada-Las Vegas 1999 — 2000
Hotel & Restaurant Management
Raashod Williams Raashod Williams's St. Regis Experience June 2015 - Present
Job Experienced Manager
Industry Food & Beverages
Experience
St. Regis June 2015 - Present
Smg SAVOR Chicago February 2008 - March 2015
Glaze donut cafe June 2014 - December 2014
PHIL STEFANI SIGNATURE CATERING March 2008 - January 2011
Cereailty Cafe March 2003 - June 2007
Skills
Food Service, Food & Beverage, Food, Catering, Menu Development, Restaurants, Culinary Skills, Banquets, Restaurant Management, Fine Dining, Inventory Management, Food Industry, Food Safety, Income Statement, Forecasting, Hospitality, Purchasing, Customer Service, Budgets, Hospitality Management, Food Quality, Parties, Micros, Hotels, Chef, Sanitation, Event Management, Bartending, Management, Team Building, Hiring, Hospitality Industry, Food Preparation, Ingredients, Wine, Menu Costing, Cuisine, Recipes, Time Management, Cooking, Customer Satisfaction, Event Planning, Operations Management, Recruiting, Retail, P&L, Supervisory Skills
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2007
Marie Curie Metro H.S. 1994 — 1998
yes, general
St. Regis June 2015 - Present
Smg SAVOR Chicago February 2008 - March 2015
Glaze donut cafe June 2014 - December 2014
PHIL STEFANI SIGNATURE CATERING March 2008 - January 2011
Cereailty Cafe March 2003 - June 2007
Skills
Food Service, Food & Beverage, Food, Catering, Menu Development, Restaurants, Culinary Skills, Banquets, Restaurant Management, Fine Dining, Inventory Management, Food Industry, Food Safety, Income Statement, Forecasting, Hospitality, Purchasing, Customer Service, Budgets, Hospitality Management, Food Quality, Parties, Micros, Hotels, Chef, Sanitation, Event Management, Bartending, Management, Team Building, Hiring, Hospitality Industry, Food Preparation, Ingredients, Wine, Menu Costing, Cuisine, Recipes, Time Management, Cooking, Customer Satisfaction, Event Planning, Operations Management, Recruiting, Retail, P&L, Supervisory Skills
Education
Le Cordon Bleu College of Culinary Arts-Chicago 2006 — 2007
Marie Curie Metro H.S. 1994 — 1998
yes, general
Catherine Geraghty Binns Catherine Geraghty Binns's St. Regis Experience May 2007 - October 2007
Job Chef/ Cook
Industry Restaurants
Experience
Merrillo's Fine Toffee Confections December 2014 - Present
The Walt Disney Company April 2011 - Present
Montage Hotels & Resorts May 2009 - March 2011
Amazing Grapes Wine Store September 2008 - May 2009
The Culinary Institute of America January 2008 - May 2008
Barnes And Noble October 2007 - April 2008
St. Regis May 2007 - October 2007
Neff Neff February 2006 - September 2006
Skills
Culinary Skills, Banquets, Food, Food Preparation, Cooking, Food Safety, Cheese, POS, Customer Service, Chef, Wine, Culinary Education, TIPS Certified, Catering, Wine Tasting, Parties, Hospitality, Customer Satisfaction, Food Service, Restaurants, Event Planning
Education
The Culinary Institute of America 2006 — 2008
AOS (Associate, Occupational Studies) Culinary Arts
University of California, Irvine 2004 — 2006
NA, Physics
Merrillo's Fine Toffee Confections December 2014 - Present
The Walt Disney Company April 2011 - Present
Montage Hotels & Resorts May 2009 - March 2011
Amazing Grapes Wine Store September 2008 - May 2009
The Culinary Institute of America January 2008 - May 2008
Barnes And Noble October 2007 - April 2008
St. Regis May 2007 - October 2007
Neff Neff February 2006 - September 2006
Skills
Culinary Skills, Banquets, Food, Food Preparation, Cooking, Food Safety, Cheese, POS, Customer Service, Chef, Wine, Culinary Education, TIPS Certified, Catering, Wine Tasting, Parties, Hospitality, Customer Satisfaction, Food Service, Restaurants, Event Planning
Education
The Culinary Institute of America 2006 — 2008
AOS (Associate, Occupational Studies) Culinary Arts
University of California, Irvine 2004 — 2006
NA, Physics
Max Orishko Max Orishko's St. Regis Experience December 2011 - September 2014
Job IT Manager at The Hotel Jerome
Industry Hospitality
Experience
The Hotel Jerome June 2014 - Present
St. Regis Hotel May 2013 - Present
St. Regis December 2011 - September 2014
Limelight lodge December 2011 - January 2013
HR&rec January 2010 - January 2012
Skills
IT Operations, Web Development, Java, Swimming, Business Analysis, Networking, Rooms Division, Project Management, Budgets, Team Leadership, Visio, Access, Hotels, Customer Service, Customer Satisfaction
Education
Western Governors University 2012 — 2015
Bachelor of Science (BS), Information Technology Software Development
South Russian State Technical University (Novocherkassk Polytechnic Institute) 2000 — 2005
Bachelor's degree, Accounting and Finance
The Hotel Jerome June 2014 - Present
St. Regis Hotel May 2013 - Present
St. Regis December 2011 - September 2014
Limelight lodge December 2011 - January 2013
HR&rec January 2010 - January 2012
Skills
IT Operations, Web Development, Java, Swimming, Business Analysis, Networking, Rooms Division, Project Management, Budgets, Team Leadership, Visio, Access, Hotels, Customer Service, Customer Satisfaction
Education
Western Governors University 2012 — 2015
Bachelor of Science (BS), Information Technology Software Development
South Russian State Technical University (Novocherkassk Polytechnic Institute) 2000 — 2005
Bachelor's degree, Accounting and Finance
Valerie Mapp-Palma Valerie Mapp-Palma's St. Regis Experience April 2004 - May 2006
Job Parttime Instructor at Applewhite Hospitality Academy
Industry Hospitality
Experience
Applewhite Hospitality Academy November 2013 - Present
Odyssey Media/Posh April 2013 - Present
The Madison Square Garden Company October 2012 - Present
Defining Destinations November 1997 - Present
Mount Tom Summer Camp June 2008 - August 2013
World Science Festival June 2012 - 2012
Island Destinations March 2010 - June 2011
Denihan Hospitality Group October 2007 - March 2008
STARWOOD HOTELS & RESORTS May 2006 - October 2007
St. Regis April 2004 - May 2006
Skills
Hospitality Industry, Hotels, Hospitality Management, Hospitality, Hotel Management, Tourism, Food & Beverage, Leisure, Catering, Banquets, Trade Shows, Luxury, Customer Satisfaction, Restaurants, Sales, Customer Service, Micros, Property Management..., Budgets, Fine Dining, Management, Corporate Events, Travel Management, Concierge Services, Menu Development, Event Management, Restaurant Management, Hotel Booking, Sales Management, Meeting Planning, Incentive Travel, Guest Service Management
Education
Fashion Institute of Technology 1981 — 1987
Bachelor of Science, Sales & Marketing
Applewhite Hospitality Academy November 2013 - Present
Odyssey Media/Posh April 2013 - Present
The Madison Square Garden Company October 2012 - Present
Defining Destinations November 1997 - Present
Mount Tom Summer Camp June 2008 - August 2013
World Science Festival June 2012 - 2012
Island Destinations March 2010 - June 2011
Denihan Hospitality Group October 2007 - March 2008
STARWOOD HOTELS & RESORTS May 2006 - October 2007
St. Regis April 2004 - May 2006
Skills
Hospitality Industry, Hotels, Hospitality Management, Hospitality, Hotel Management, Tourism, Food & Beverage, Leisure, Catering, Banquets, Trade Shows, Luxury, Customer Satisfaction, Restaurants, Sales, Customer Service, Micros, Property Management..., Budgets, Fine Dining, Management, Corporate Events, Travel Management, Concierge Services, Menu Development, Event Management, Restaurant Management, Hotel Booking, Sales Management, Meeting Planning, Incentive Travel, Guest Service Management
Education
Fashion Institute of Technology 1981 — 1987
Bachelor of Science, Sales & Marketing
Erika Ruiterman Erika Ruiterman's St. Regis Experience February 2005 - December 2006
Job Manager at Starbucks
Industry Retail
Christopher Covolo's St. Regis Experience March 2006 - September 2008
Job Owner at Christopher Scott Selections
Industry Hospitality
Experience
Christopher Scott Selections September 2008 - Present
St. Regis March 2006 - September 2008
Vinifera Imports 2005 - 2007
Barclays global investors 1996 - 1999
Skills
Fine Dining, Hospitality Industry, Hospitality Management, Restaurants, Wine, Food & Beverage, Restaurant Management, Inventory Management, Retail, Customer Service, Event Planning
Education
University of San Francisco 1992 — 1997
Christopher Scott Selections September 2008 - Present
St. Regis March 2006 - September 2008
Vinifera Imports 2005 - 2007
Barclays global investors 1996 - 1999
Skills
Fine Dining, Hospitality Industry, Hospitality Management, Restaurants, Wine, Food & Beverage, Restaurant Management, Inventory Management, Retail, Customer Service, Event Planning
Education
University of San Francisco 1992 — 1997
Sante Nardulli's St. Regis Experience October 1998 - January 2001
Job Credit Manager, Mandarin Oriental, New York
Industry Hospitality
Experience
Mandarin Oriental, New York March 2004 - Present
Essex House January 2001 - March 2003
St. Regis October 1998 - January 2001
St. Regis Hotel January 1995 - October 1998
CIGA Hotels September 1991 - January 1995
Education
Pace University - Lubin School of Business 1986 — 1990
Mandarin Oriental, New York March 2004 - Present
Essex House January 2001 - March 2003
St. Regis October 1998 - January 2001
St. Regis Hotel January 1995 - October 1998
CIGA Hotels September 1991 - January 1995
Education
Pace University - Lubin School of Business 1986 — 1990
Franck Tasic's St. Regis Experience February 2009 - June 2013
Job Executive Chef at Hilton La Jolla Torrey Pines
Industry Hospitality
Experience
Hilton La Jolla Torrey Pines August 2015 - Present
St. Regis Monarch Beach May 2014 - Present
St Regis hotel May 2013 - May 2014
St. Regis February 2009 - June 2013
St. Regis of Fort Lauderdale March 2007 - October 2008
Marriott Harbor Beach Fort Lauderdale February 2005 - September 2007
Sage cafe April 1999 - November 2003
Skills
Banquets, Hospitality, Hotels, Cuisine, Cooking
Education
International Fine Arts College 1999 — 2011
BAC, Fine Arts
Art Institute of Fort Lauderdale
Culinary
Hilton La Jolla Torrey Pines August 2015 - Present
St. Regis Monarch Beach May 2014 - Present
St Regis hotel May 2013 - May 2014
St. Regis February 2009 - June 2013
St. Regis of Fort Lauderdale March 2007 - October 2008
Marriott Harbor Beach Fort Lauderdale February 2005 - September 2007
Sage cafe April 1999 - November 2003
Skills
Banquets, Hospitality, Hotels, Cuisine, Cooking
Education
International Fine Arts College 1999 — 2011
BAC, Fine Arts
Art Institute of Fort Lauderdale
Culinary
Sarah Zakraoui's St. Regis Experience December 2012 - May 2013
Job Banquet Manager at Park Central Hotel San Francisco
Industry Leisure, Travel & Tourism
Experience
Park Central Hotel San Francisco January 2015 - May 2015
The Westin San Francisco Market Street July 2014 - January 2015
Fairmont Hotels & Resorts February 2014 - May 2014
St. Regis December 2012 - May 2013
Diablo Valley College June 2011 - May 2012
Skills
Hospitality Industry, Hospitality Management, Hotel Management, Banquets, Tourism, Leadership, Sustainable Tourism, Hotel Administration, Administrative..., Office Administration, Guest Recovery, Guest Service Management, Hotels
Education
San Francisco State University 2012 — 2014
Bachelor of Science (B.S.), Hospitality and Tourism Management
Diablo Valley College 2009 — 2012
Associate's degree, Business/Commerce, General
Lycée Lyautey 2000 — 2008
High School Diploma, Bac ES - Baccalauréat Economique et Social.
Park Central Hotel San Francisco January 2015 - May 2015
The Westin San Francisco Market Street July 2014 - January 2015
Fairmont Hotels & Resorts February 2014 - May 2014
St. Regis December 2012 - May 2013
Diablo Valley College June 2011 - May 2012
Skills
Hospitality Industry, Hospitality Management, Hotel Management, Banquets, Tourism, Leadership, Sustainable Tourism, Hotel Administration, Administrative..., Office Administration, Guest Recovery, Guest Service Management, Hotels
Education
San Francisco State University 2012 — 2014
Bachelor of Science (B.S.), Hospitality and Tourism Management
Diablo Valley College 2009 — 2012
Associate's degree, Business/Commerce, General
Lycée Lyautey 2000 — 2008
High School Diploma, Bac ES - Baccalauréat Economique et Social.
Marqueshia Crawford's St. Regis Experience January 2007 - February 2011
Job Independent Insurance Agent at Aflac
Industry Insurance
Experience
Aflac March 2013 - Present
Spring Branch ISD April 2011 - August 2013
Murray Resources February 2011 - November 2012
St. Regis January 2007 - February 2011
Skills
Disability Insurance, Term Life Insurance, Life Insurance, Insurance, Health Insurance, Whole Life, Critical Illness, Accident, Employee Benefits
Education
University of Houston-Downtown
Bachelor of Science (BS)
Aflac March 2013 - Present
Spring Branch ISD April 2011 - August 2013
Murray Resources February 2011 - November 2012
St. Regis January 2007 - February 2011
Skills
Disability Insurance, Term Life Insurance, Life Insurance, Insurance, Health Insurance, Whole Life, Critical Illness, Accident, Employee Benefits
Education
University of Houston-Downtown
Bachelor of Science (BS)
Douglas Camp's St. Regis Experience 2012 - 2014
Job Director of Sales and Marketing at The St Regis Washington
Industry
Experience
The St Regis Washington February 2011 - Present
St Regis 2012 - 2014
Skills
Hospitality Management, Hospitality Industry, Hotels, Account Management, Hotel Management, Revenue Analysis, Sales Management, Sales
Education
James Madison University
The St Regis Washington February 2011 - Present
St Regis 2012 - 2014
Skills
Hospitality Management, Hospitality Industry, Hotels, Account Management, Hotel Management, Revenue Analysis, Sales Management, Sales
Education
James Madison University
DoubleTree by Hilton
W Hotels
Residence Inn by Marriott
Fairfield Inn & Suites by Marriott
Doubletree Hotel
Residence Inn
JW Marriott
Crowne Plaza® Hotels & Resorts