St. Regis Hotel New York
Address: Two E 55th St, New York, NY 10022 Phone: (212) 753-4500: : Place name: Category: : : : Website: : Website: https://www.marriott.com/hotels/travel/nycxr-the-st-regis-new-york/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2 Category: Luxury hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 17 Mon, Feb 18 2 1 guest2 guests3 guests4 guests View StRegis.com · Official site$695Get a lower price plus free Wi-Fi with free enrollmentView more room ratesCouldn't update prices. Try again.StRegis.comTotal: $858/night$695View room rates on StRegis.com The St. Regis New YorkTwo E 55th St, New York, NY 836 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 17 Check out Mon, Feb 18StRegis.comTotal: $858/night$695View room rates on StRegis.com Hotel details Set in Midtown Manhattan and a block from The Museum of Modern Art, this landmark luxury hotel is a 6-minute walk from Central Park. … MORE Sophisticated rooms with 12-foot ceilings, silk wall coverings and chandeliers feature sitting areas and Italian marble bathrooms, as well as 24-hour personal butler service. All rooms come with free Wi-Fi and flat-screen HDTVs. Select suites add kitchens and formal dining rooms. There's a renowned lounge/bar, a grand restaurant and a cognac room. Other amenities include valet parking and a limousine service (both fee), plus a 24-hour exercise room and a steam room. Free Wi-Fi Air-conditioned Laundry service Business center Room service Kid-friendly Free breakfast Parking Pool Pet-friendly Restaurant Kitchens in some rooms Airport shuttle Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The St. Regis New York Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Guests liked the large, updated rooms · Guests appreciated the large bathrooms · Guests liked the comfortable beds Location · Sightseeing nearby Service & facilities · Guests appreciated the friendly, professional staff View all reviews Questions & answers Ask a question Q: There is a job posting online. Is this announcement by you or another ShiA: Best to ask their human resources department directly.See all questions (21)
St. Regis Hotel New York List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at St. Regis Hotel New York. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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St. Regis Hotel New York Employees
Empire Merchants April 2011 - Present
Empire Merchants October 2009 - April 2011
Empire Merchants 2007 - 2009
Empire Merchants (Formerly Peerless Importers) December 2005 - 2007
St Regis Hotel, New York March 2004 - December 2005
Four Seasons Hotel, NY May 1999 - January 2003
New York Palace Hotel September 1996 - May 1999
Skills
Wine, Sales&Marketing, Business Analysis, Business Development, Market Analysis, Sales Growth, Wine Tasting, Key Account Development, Alcoholic Beverages, Food & Beverage, Sales Management, Strategic Planning, Hospitality Industry, Brand Development, Beverage Industry, Brand Management, Food, Market Planning, Marketing Strategy, Pricing
Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts, English & Economics
St. Regis Hotel New York October 1991 - Present
Corporate Food Service June 1990 - July 1991
The Downtown Athletic Club October 1989 - May 1990
Grand Hyatt New York September 1985 - October 1989
Skills
Banquets, Hospitality Management, Fine Dining, Food & Beverage, Hospitality Industry, Hotels, Hotel Management, Cuisine, Menu Development, Catering, Hospitality, Restaurants, Food, Food Preparation, Chef, Micros, MICROS
Education
Culinary Institute of America 1983 — 1985
AOS
Celebrity Cruises, Inc. September 2013 - Present
St. Regis Hotel Bal Harbour January 2012 - September 2013
The Sanctuary Hotel May 2011 - December 2011
The Mark Hotel November 2010 - May 2011
St. Regis Hotel New York June 2008 - November 2010
Holland America Line April 2006 - April 2007
Rialto, Sapphire Restaurant Group, The Charles Hotel April 2005 - April 2006
Blu, Sapphire restaurant Group, The Sports Club/LA September 2004 - April 2005
The Walt Disney Company July 2003 - September 2004
Skills
Luxury Hotel Operations..., Proven interpersonal..., Fluent in French, High-End Food and..., High-End Cruise Ship..., Experienced Sales..., Team Leadership, Able to work..., Problem Resolution, Experienced Personal..., Public Speaking, Pre-opening, Tourism, Concierge Services, Training, Hotels, Customer Service, French, Food & Beverage, Leisure, Leadership, Event Management, Customer Satisfaction, Hospitality, Cruises, Hotel Management, Hospitality Management
Education
Johnson & Wales University 1999 — 2003
Bachelor of Science, Hospitality Management
Perkiomen School 1996 — 1999
The Iroquois New York Hotel June 2015 - Present
W Hoboken Hotel and Residences October 2013 - June 2015
W Hoboken Hotel March 2014 - August 2014
St. Regis New York Hotel and Residences October 2010 - October 2013
St. Regis Hotel New York September 2009 - October 2010
St. Regis New York Hotel and Residences January 2007 - September 2009
St. Regis Hotel New York March 2005 - January 2007
St. Regis New York Hotel and Residences July 2002 - March 2005
St. Regis Hotel New York September 2000 - July 2002
St. Regis Hotel New York August 1999 - September 2000
Skills
Hotels, Rooms Division, Banquets, Hotel Management, Hospitality Management, Hospitality Industry, Hospitality, Front Office, Menu Development, Yield Management, Customer Service, Restaurants, Micros, Property Management..., Tourism, Restaurant Management, Catering, Guest Service Management, Fine Dining, Hotel Booking, Convention Services, Meeting Planning, Lodging, Food, Hotel Administration, Luxury, Spa, Cost Control, Rooms Division..., Customer Satisfaction, Hiring, Banquet Operations, P, Reservation, Guest Recovery, Budgets, Training, Forecasting, Employee Training, Event Planning
Education
Dublin Institute of Technology
HDip, Hotel & Catering Management
Trinity College, Dublin
BSc, Management
St. Regis Hotel New York January 2005 - Present
St. Regis Hotel New York December 2001 - January 2005
Tatou Restaurant January 1994 - 1999
Skills
Food, Purchasing, Food & Beverage, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Cost Control, Food Safety, Contract Negotiation, Banquets, Pre-opening, Revenue Analysis, Resorts, Restaurants, Micros, Catering, Front Office, Rooms Division, MICROS
Education
City University of New York
University Cheikh Anta Diop
Bachelor's degree
Hormuz Grand Hotel June 2014 - Present
The Distillery Restaurants Corp. September 2008 - May 2014
Compass Group Canada May 2007 - May 2008
St. Regis Hotel New York October 2004 - October 2006
The Westin Providence November 2002 - October 2004
Le Meridien Boston 1999 - 2001
ITC Grand Kakatiya Hotel & Towers 1995 - 1998
Skills
Catering, Food & Beverage, Menu Development, Food Service, Hospitality Management, Restaurants, Restaurant Management, Fine Dining, Culinary Skills, Banquets, Hospitality, Food, Customer Satisfaction, F&B Operations, Micros, Property Management..., Opera, Pre-opening, Wine, Hotel Management, Revenue Analysis, Hiring, Front Office, Hotels, Guest Service Management, Event Management, Rooms Division, Cuisine, Employee Training, Yield Management, Banquet Operations, Hospitality Industry, Resorts, Training, New Restaurant Openings
Education
Johnson and Wales University 1998 — 1999
Master's degree, Hospitality Administration/Management