St. Regis Hotel New York

Description

Address: Two E 55th St, New York, NY 10022 Phone: (212) 753-4500: : Place name: Category: : : : Website: : Website: https://www.marriott.com/hotels/travel/nycxr-the-st-regis-new-york/?scid=bb1a189a-fec3-4d19-a255-54ba596febe2 Category: Luxury hotel Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 17 Mon, Feb 18 2 1 guest2 guests3 guests4 guests View StRegis.com  ·  Official site$695Get a lower price plus free Wi-Fi with free enrollmentView more room ratesCouldn't update prices. Try again.StRegis.comTotal: $858/night$695View room rates on StRegis.com The St. Regis New YorkTwo E 55th St, New York, NY 836 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 17 Check out Mon, Feb 18StRegis.comTotal: $858/night$695View room rates on StRegis.com Hotel details Set in Midtown Manhattan and a block from The Museum of Modern Art, this landmark luxury hotel is a 6-minute walk from Central Park. … MORE Sophisticated rooms with 12-foot ceilings, silk wall coverings and chandeliers feature sitting areas and Italian marble bathrooms, as well as 24-hour personal butler service. All rooms come with free Wi-Fi and flat-screen HDTVs. Select suites add kitchens and formal dining rooms. There's a renowned lounge/bar, a grand restaurant and a cognac room. Other amenities include valet parking and a limousine service (both fee), plus a 24-hour exercise room and a steam room. Free Wi-Fi Air-conditioned Laundry service Business center Room service Kid-friendly Free breakfast Parking Pool Pet-friendly Restaurant Kitchens in some rooms Airport shuttle Fitness center Bar Smoke-free View more amenities View fewer amenities Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The St. Regis New York Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Guests liked the large, updated rooms · Guests appreciated the large bathrooms · Guests liked the comfortable beds Location · Sightseeing nearby Service & facilities · Guests appreciated the friendly, professional staff View all reviews Questions & answers Ask a question Q: There is a job posting online. Is this announcement by you or another ShiA: Best to ask their human resources department directly.See all questions (21)

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St. Regis Hotel New York Employees

Employee
Years
Job
Industry
Robert Meinsen Robert Meinsen Greater New York City Area Details
Robert Meinsen's St. Regis Hotel New York Experience March 2004 - December 2005
Job Field Sales Manager at Empire Merchants
Industry Wine and Spirits
Experience
Empire Merchants  April 2011 - Present
Empire Merchants  October 2009 - April 2011
Empire Merchants  2007 - 2009
Empire Merchants (Formerly Peerless Importers)   December 2005 - 2007
St Regis Hotel, New York  March 2004 - December 2005
Four Seasons Hotel, NY   May 1999 - January 2003
New York Palace Hotel  September 1996 - May 1999

Skills
Wine, Sales&Marketing, Business Analysis, Business Development, Market Analysis, Sales Growth, Wine Tasting, Key Account Development, Alcoholic Beverages, Food & Beverage, Sales Management, Strategic Planning, Hospitality Industry, Brand Development, Beverage Industry, Brand Management, Food, Market Planning, Marketing Strategy, Pricing

Education
Rutgers, The State University of New Jersey-New Brunswick
Bachelor of Arts, English & Economics

Peter Croce Peter Croce Greater New York City Area Details
Peter Croce's St. Regis Hotel New York Experience October 1991 - Present
Job Chef at St. Regis Hotel New York
Industry Hospitality
Experience
St. Regis Hotel New York   October 1991 - Present
Corporate Food Service   June 1990 - July 1991
The Downtown Athletic Club   October 1989 - May 1990
Grand Hyatt New York  September 1985 - October 1989

Skills
Banquets, Hospitality Management, Fine Dining, Food & Beverage, Hospitality Industry, Hotels, Hotel Management, Cuisine, Menu Development, Catering, Hospitality, Restaurants, Food, Food Preparation, Chef, Micros, MICROS

Education
Culinary Institute of America   1983 — 1985
AOS

Leonard Gabriel-Regis Leonard Gabriel-Regis Miami/Fort Lauderdale Area Details
Leonard Gabriel-Regis's St. Regis Hotel New York Experience June 2008 - November 2010
Job Michael's Club Global Concierge
Industry Hospitality
Experience
Celebrity Cruises, Inc.   September 2013 - Present
St. Regis Hotel Bal Harbour   January 2012 - September 2013
The Sanctuary Hotel   May 2011 - December 2011
The Mark Hotel  November 2010 - May 2011
St. Regis Hotel New York   June 2008 - November 2010
Holland America Line  April 2006 - April 2007
Rialto, Sapphire Restaurant Group, The Charles Hotel   April 2005 - April 2006
Blu, Sapphire restaurant Group, The Sports Club/LA   September 2004 - April 2005
The Walt Disney Company  July 2003 - September 2004

Skills
Luxury Hotel Operations..., Proven interpersonal..., Fluent in French, High-End Food and..., High-End Cruise Ship..., Experienced Sales..., Team Leadership, Able to work..., Problem Resolution, Experienced Personal..., Public Speaking, Pre-opening, Tourism, Concierge Services, Training, Hotels, Customer Service, French, Food & Beverage, Leisure, Leadership, Event Management, Customer Satisfaction, Hospitality, Cruises, Hotel Management, Hospitality Management

Education
Johnson & Wales University   1999 — 2003
Bachelor of Science, Hospitality Management

Perkiomen School   1996 — 1999

Breandan Gallagher Breandan Gallagher Greater New York City Area Details
Breandan Gallagher's St. Regis Hotel New York Experience September 2009 - October 2010
Job General Manager at The Iroquois New York Hotel
Industry Hospitality
Experience
The Iroquois New York Hotel  June 2015 - Present
W Hoboken Hotel and Residences   October 2013 - June 2015
W Hoboken Hotel   March 2014 - August 2014
St. Regis New York Hotel and Residences   October 2010 - October 2013
St. Regis Hotel New York   September 2009 - October 2010
St. Regis New York Hotel and Residences   January 2007 - September 2009
St. Regis Hotel New York   March 2005 - January 2007
St. Regis New York Hotel and Residences   July 2002 - March 2005
St. Regis Hotel New York   September 2000 - July 2002
St. Regis Hotel New York   August 1999 - September 2000

Skills
Hotels, Rooms Division, Banquets, Hotel Management, Hospitality Management, Hospitality Industry, Hospitality, Front Office, Menu Development, Yield Management, Customer Service, Restaurants, Micros, Property Management..., Tourism, Restaurant Management, Catering, Guest Service Management, Fine Dining, Hotel Booking, Convention Services, Meeting Planning, Lodging, Food, Hotel Administration, Luxury, Spa, Cost Control, Rooms Division..., Customer Satisfaction, Hiring, Banquet Operations, P, Reservation, Guest Recovery, Budgets, Training, Forecasting, Employee Training, Event Planning

Education
Dublin Institute of Technology
HDip, Hotel & Catering Management

Trinity College, Dublin
BSc, Management

Oumar Konte Oumar Konte Greater New York City Area Details
Oumar Konte's St. Regis Hotel New York Experience January 2005 - Present
Job Purchasing Manager/Accounting at St. Regis Hotel New York
Industry Hospitality
Experience
St. Regis Hotel New York   January 2005 - Present
St. Regis Hotel New York   December 2001 - January 2005
Tatou Restaurant   January 1994 - 1999

Skills
Food, Purchasing, Food & Beverage, Hotels, Hospitality Management, Hospitality Industry, Hotel Management, Hospitality, Cost Control, Food Safety, Contract Negotiation, Banquets, Pre-opening, Revenue Analysis, Resorts, Restaurants, Micros, Catering, Front Office, Rooms Division, MICROS

Education
City University of New York

University Cheikh Anta Diop
Bachelor's degree

Shafaque Ahsan Shafaque Ahsan Toronto, Canada Area Details
Shafaque Ahsan's St. Regis Hotel New York Experience October 2004 - October 2006
Job Luxury and High Volume Hospitality Experience
Industry Hospitality
Experience
Hormuz Grand Hotel   June 2014 - Present
The Distillery Restaurants Corp.   September 2008 - May 2014
Compass Group Canada  May 2007 - May 2008
St. Regis Hotel New York   October 2004 - October 2006
The Westin Providence  November 2002 - October 2004
Le Meridien Boston   1999 - 2001
ITC Grand Kakatiya Hotel & Towers   1995 - 1998

Skills
Catering, Food & Beverage, Menu Development, Food Service, Hospitality Management, Restaurants, Restaurant Management, Fine Dining, Culinary Skills, Banquets, Hospitality, Food, Customer Satisfaction, F&B Operations, Micros, Property Management..., Opera, Pre-opening, Wine, Hotel Management, Revenue Analysis, Hiring, Front Office, Hotels, Guest Service Management, Event Management, Rooms Division, Cuisine, Employee Training, Yield Management, Banquet Operations, Hospitality Industry, Resorts, Training, New Restaurant Openings

Education
Johnson and Wales University   1998 — 1999
Master's degree, Hospitality Administration/Management