State Bird Provisions
Description
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style. Address: 1529 Fillmore St, San Francisco, CA 94115 Hours: Closed ⋅ Opens 5:30PM Saturday5:30–11PMSunday5:30–10PMMonday5:30–10PMTuesday5:30–10PMWednesday5:30–10PMThursday5:30–10PMFriday5:30–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 795-1272 Menu: statebirdsf.comPlace name: Website: : Category: : : : : : Website: http://statebirdsf.com/ Category: American restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (8)
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State Bird Provisions Employees
Employee
Years
Job
Industry
Sarah Qadri Sarah Qadri's State Bird Provisions Experience January 2012 - April 2014
Job Marketing Manager at Tacolicious Management, Inc.
Industry Marketing and Advertising
Experience
Tacolicious Management, Inc. October 2014 - Present
Bar Tartine April 2014 - October 2014
Fair St. Louis April 2014 - July 2014
State Bird Provisions January 2012 - April 2014
Farallones Marine Sanctuary Association April 2013 - August 2013
Mission Creek Kitchen May 2012 - August 2013
Plumed Horse April 2012 - September 2012
Saison August 2011 - December 2011
Andrew Freeman & Co March 2011 - August 2011
Skills
Event Planning, Restaurants, Event Management, Public Relations, Social Media, Press Releases, Cision, Food & Beverage, Media Relations, Facebook, Social Media Marketing, Marketing Communications, Blogging, Hospitality, Social Networking, Marketing Strategy, Fundraising, Publicity
Education
San Francisco State University
Tacolicious Management, Inc. October 2014 - Present
Bar Tartine April 2014 - October 2014
Fair St. Louis April 2014 - July 2014
State Bird Provisions January 2012 - April 2014
Farallones Marine Sanctuary Association April 2013 - August 2013
Mission Creek Kitchen May 2012 - August 2013
Plumed Horse April 2012 - September 2012
Saison August 2011 - December 2011
Andrew Freeman & Co March 2011 - August 2011
Skills
Event Planning, Restaurants, Event Management, Public Relations, Social Media, Press Releases, Cision, Food & Beverage, Media Relations, Facebook, Social Media Marketing, Marketing Communications, Blogging, Hospitality, Social Networking, Marketing Strategy, Fundraising, Publicity
Education
San Francisco State University
Shawndra McCrorey Shawndra McCrorey's State Bird Provisions Experience April 2012 - April 2013
Job Partner Success Manager at Culinary Agents
Industry Food & Beverages
Experience
Culinary Agents April 2015 - Present
Culinary Agents December 2012 - March 2015
Zigzagando August 2011 - January 2014
Zigzagando August 2010 - January 2014
Estate Wines LTD August 2012 - August 2013
State Bird Provisions April 2012 - April 2013
The Varietal and Golden State Wine Co. October 2011 - August 2012
Villa Italia October 2010 - December 2011
A16 Restaurant March 2005 - December 2010
Rubicon Restaurant October 2004 - July 2005
Skills
Hospitality Management, Retail, Customer Service, Marketing, Public Relations, Marketing Strategy, Sales Management, Public Speaking, Account Management, Wineries, Food Pairing, Management, Facebook, Integrated Marketing, Culinary Skills, Italian, French, Beverage Industry, Marketing Communications, Restaurants, Food, Wine, Food & Beverage, Hospitality
Education
North American Sommelier Association 2011 — 2011
Italian Wine Specialist, Italian Wine, Passed with Distinction
Bauman College 2008 — 2009
Certification, Holistic Nutrition Education
Court of Master Sommeliers 2006 — 2006
Certified Sommelier, Wine Steward/Sommelier
University of Colorado at Boulder 1999 — 2003
bachelors degree, Psychology
Culinary Agents April 2015 - Present
Culinary Agents December 2012 - March 2015
Zigzagando August 2011 - January 2014
Zigzagando August 2010 - January 2014
Estate Wines LTD August 2012 - August 2013
State Bird Provisions April 2012 - April 2013
The Varietal and Golden State Wine Co. October 2011 - August 2012
Villa Italia October 2010 - December 2011
A16 Restaurant March 2005 - December 2010
Rubicon Restaurant October 2004 - July 2005
Skills
Hospitality Management, Retail, Customer Service, Marketing, Public Relations, Marketing Strategy, Sales Management, Public Speaking, Account Management, Wineries, Food Pairing, Management, Facebook, Integrated Marketing, Culinary Skills, Italian, French, Beverage Industry, Marketing Communications, Restaurants, Food, Wine, Food & Beverage, Hospitality
Education
North American Sommelier Association 2011 — 2011
Italian Wine Specialist, Italian Wine, Passed with Distinction
Bauman College 2008 — 2009
Certification, Holistic Nutrition Education
Court of Master Sommeliers 2006 — 2006
Certified Sommelier, Wine Steward/Sommelier
University of Colorado at Boulder 1999 — 2003
bachelors degree, Psychology
Eleanore Park Eleanore Park's State Bird Provisions Experience January 2013 - June 2013
Job Brand Experiences Coordinator at Tasting Table
Industry Food & Beverages
Experience
Tasting Table July 2015 - Present
Freelance January 2014 - Present
Tasting Table April 2015 - July 2015
Tasting Table May 2014 - April 2015
Conde Nast August 2013 - December 2013
State Bird Provisions January 2013 - June 2013
Andrew Freeman & Co October 2012 - December 2012
Bar Agricole October 2011 - October 2012
Zuni Cafe August 2010 - July 2012
Advanced Brain Monitoring June 2009 - July 2010
Skills
Cooking, Culinary Skills, Food, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage, Customer Service, Budgets, Marketing, Event Planning, Social Media
Education
UCSD 2002 — 2007
Bachelor of Science (B.S.), Cognitive Science, Emphasis in Neuroscience
UCSD 2002 — 2006
Bachelor of Arts (B.A.), Psychology
Tasting Table July 2015 - Present
Freelance January 2014 - Present
Tasting Table April 2015 - July 2015
Tasting Table May 2014 - April 2015
Conde Nast August 2013 - December 2013
State Bird Provisions January 2013 - June 2013
Andrew Freeman & Co October 2012 - December 2012
Bar Agricole October 2011 - October 2012
Zuni Cafe August 2010 - July 2012
Advanced Brain Monitoring June 2009 - July 2010
Skills
Cooking, Culinary Skills, Food, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage, Customer Service, Budgets, Marketing, Event Planning, Social Media
Education
UCSD 2002 — 2007
Bachelor of Science (B.S.), Cognitive Science, Emphasis in Neuroscience
UCSD 2002 — 2006
Bachelor of Arts (B.A.), Psychology
Stephen Sandoval Stephen Sandoval's State Bird Provisions Experience 2012 - 2013
Job Owner at Paraiso Culinary Adventures
Industry Restaurants
Experience
GuysBiteOut.com 2012 - Present
Paraiso Culinary Adventures 2012 - Present
State Bird Provisions 2012 - 2013
Tender Greens June 2009 - October 2011
McDonald's Corporation January 2007 - July 2009
Skills
Entrepreneurship, Market Research, Product Development, Contract Negotiation, Food
Education
French Culinary Institute
Culinary Arts
Loyola Marymount University 2005 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
GuysBiteOut.com 2012 - Present
Paraiso Culinary Adventures 2012 - Present
State Bird Provisions 2012 - 2013
Tender Greens June 2009 - October 2011
McDonald's Corporation January 2007 - July 2009
Skills
Entrepreneurship, Market Research, Product Development, Contract Negotiation, Food
Education
French Culinary Institute
Culinary Arts
Loyola Marymount University 2005 — 2009
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Glenn Kang Glenn Kang's State Bird Provisions Experience January 2014 - February 2015
Job Chef de cuisine at State Bird Provisions
Industry Restaurants
Experience
State Bird Provisions January 2014 - February 2015
State Bird Provisions October 2011 - January 2014
Quique Dacosta Restaurante March 2011 - June 2011
Delfina Restaurant October 2009 - November 2010
Rubicon Restaurant December 2007 - August 2008
Campton Place Hotel October 2005 - November 2006
Skills
Menu Development, Cuisine, Chef, Culinary Skills, Recipes, Restaurants, Cooking, Fine Dining, Restaurant Management, Food & Beverage, Hospitality, Banquets, Hospitality Management, Food
Education
French Culinary Institute 2003 — 2003
Grand Diplome, Culinary Arts
State Bird Provisions January 2014 - February 2015
State Bird Provisions October 2011 - January 2014
Quique Dacosta Restaurante March 2011 - June 2011
Delfina Restaurant October 2009 - November 2010
Rubicon Restaurant December 2007 - August 2008
Campton Place Hotel October 2005 - November 2006
Skills
Menu Development, Cuisine, Chef, Culinary Skills, Recipes, Restaurants, Cooking, Fine Dining, Restaurant Management, Food & Beverage, Hospitality, Banquets, Hospitality Management, Food
Education
French Culinary Institute 2003 — 2003
Grand Diplome, Culinary Arts
Caitlin Donahue Caitlin Donahue's State Bird Provisions Experience 2014 - 2015
Job Cook 2 at Four Seasons Hotels and Resorts
Industry Hospitality
Experience
Four Seasons Hotels and Resorts July 2011 - Present
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
Shangri-La Hotels & Resorts July 2010 - December 2010
Firefly Southern Grill May 2009 - January 2010
Jinling Hotel June 2008 - November 2008
V/Gladieux Enterprises September 2007 - May 2008
Gaylord Opryland Resort May 2007 - August 2007
Skills
Restaurants, Culinary Skills, Menu Development, Food & Beverage, Catering, Hotels, Food Safety, Cooking, Restaurant Management, Banquets, Fine Dining, Food, Hospitality, Wine, Sanitation, Menu Costing
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Purdue University 2005 — 2009
B.A.S, Hospitality and Tourism Management
Four Seasons Hotels and Resorts July 2011 - Present
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
State Bird Provisions 2014 - 2015
Shangri-La Hotels & Resorts July 2010 - December 2010
Firefly Southern Grill May 2009 - January 2010
Jinling Hotel June 2008 - November 2008
V/Gladieux Enterprises September 2007 - May 2008
Gaylord Opryland Resort May 2007 - August 2007
Skills
Restaurants, Culinary Skills, Menu Development, Food & Beverage, Catering, Hotels, Food Safety, Cooking, Restaurant Management, Banquets, Fine Dining, Food, Hospitality, Wine, Sanitation, Menu Costing
Education
The Culinary Institute of America 2009 — 2011
A.O.S., Culinary Arts
Purdue University 2005 — 2009
B.A.S, Hospitality and Tourism Management
Evan Lam Evan Lam's State Bird Provisions Experience October 2014 - January 2015
Job Chef/Operations Manager at The Food Node
Industry Food & Beverages
Experience
The Food Node January 2015 - Present
State Bird Provisions October 2014 - January 2015
Bomba Bar and Restaurant October 2013 - March 2014
Morimoto Waikiki August 2012 - August 2013
Skills
Culinary Skills, Menu Development, Food, Cuisine, Food Service, Catering, Fine Dining, Marketing, Microsoft Excel, Client Relations, Operations Management, Menu Costing, Hospitality, Customer Service, Management, Microsoft Office, Event Planning
Education
Kapiolani Community College 2010 — 2013
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
The Food Node January 2015 - Present
State Bird Provisions October 2014 - January 2015
Bomba Bar and Restaurant October 2013 - March 2014
Morimoto Waikiki August 2012 - August 2013
Skills
Culinary Skills, Menu Development, Food, Cuisine, Food Service, Catering, Fine Dining, Marketing, Microsoft Excel, Client Relations, Operations Management, Menu Costing, Hospitality, Customer Service, Management, Microsoft Office, Event Planning
Education
Kapiolani Community College 2010 — 2013
Associate of Arts and Sciences (A.A.S.), Restaurant, Culinary, and Catering Management/Manager
Alicia Griffiths Alicia Griffiths's State Bird Provisions Experience 2012 - January 2015
Job Co Founder at Fur Ball Collective
Industry Entertainment
Experience
The Progress December 2014 - Present
Fur Ball Collective September 2013 - Present
Tides Theatre January 2012 - Present
State Bird Provisions 2012 - January 2015
Skills
Set Design, Props, Theatre, Theatre History, Art History, Costumes, Sewing, Scenic Painting, Assistant Directing, Bartending, Stage Carpentry, Time Management, Vintage Clothing, Curatorial Projects, Contemporary Art, Customer Service, Computer Proficiency, Photography
Education
City College of San Francisco
Art History
San Francisco State University 2010 — 2012
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, Scenic Design
The Progress December 2014 - Present
Fur Ball Collective September 2013 - Present
Tides Theatre January 2012 - Present
State Bird Provisions 2012 - January 2015
Skills
Set Design, Props, Theatre, Theatre History, Art History, Costumes, Sewing, Scenic Painting, Assistant Directing, Bartending, Stage Carpentry, Time Management, Vintage Clothing, Curatorial Projects, Contemporary Art, Customer Service, Computer Proficiency, Photography
Education
City College of San Francisco
Art History
San Francisco State University 2010 — 2012
Bachelor of Arts (B.A.), Drama and Dramatics/Theatre Arts, Scenic Design
Mary Christie Mary Christie's State Bird Provisions Experience December 2011 - August 2012
Job Wine Director at Bar Tartine
Industry Restaurants
Experience
Bar Tartine February 2013 - May 2015
State Bird Provisions December 2011 - August 2012
Green Zebra Restaurant January 2011 - December 2011
Spring Restaurant 2009 - 2011
Sel Gris 2007 - 2008
Education
University of Illinois at Urbana-Champaign
Bar Tartine February 2013 - May 2015
State Bird Provisions December 2011 - August 2012
Green Zebra Restaurant January 2011 - December 2011
Spring Restaurant 2009 - 2011
Sel Gris 2007 - 2008
Education
University of Illinois at Urbana-Champaign
Peter Andwood's State Bird Provisions Experience December 2011 - Present
Job Server at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions December 2011 - Present
Barbacco January 2010 - April 2012
Cav Wine Bar and Kitchen October 2006 - January 2009
Skills
Wine, Wine & Food Pairing, Restaurants, Food & Beverage, Aloha
Education
McGill University 2000 — 2003
B.A., International Studies
Chaminade High School
State Bird Provisions December 2011 - Present
Barbacco January 2010 - April 2012
Cav Wine Bar and Kitchen October 2006 - January 2009
Skills
Wine, Wine & Food Pairing, Restaurants, Food & Beverage, Aloha
Education
McGill University 2000 — 2003
B.A., International Studies
Chaminade High School
Lilibeth Goldsmith's State Bird Provisions Experience September 2014 - Present
Job Pastry Cook at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
State Bird Provisions September 2014 - Present
Michael Mina February 2013 - April 2014
Prospect Restaurant February 2012 - February 2013
Starter Bakery August 2011 - October 2011
Skills
Cooking, Culinary Skills, Pastry
Education
Laney College 2010 — 2011
Baking and Pastry Arts
Gabrielle Maeda's State Bird Provisions Experience August 2014 - Present
Job Line Cook at State Bird Provisions
Industry Food & Beverages
Experience
State Bird Provisions August 2014 - Present
Restaurant Gary Danko August 2009 - June 2014
Hiroshi Eurasion Tapas October 2006 - June 2008
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Fine Dining, Recipes, Catering, Cuisine, Food, Restaurants, Food Safety, Banquets, Sanitation, Food Preparation, Pastry, Baking
Education
California Culinary Academy 2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
State Bird Provisions August 2014 - Present
Restaurant Gary Danko August 2009 - June 2014
Hiroshi Eurasion Tapas October 2006 - June 2008
Skills
Culinary Skills, Menu Development, Food Service, Cooking, Fine Dining, Recipes, Catering, Cuisine, Food, Restaurants, Food Safety, Banquets, Sanitation, Food Preparation, Pastry, Baking
Education
California Culinary Academy 2008 — 2009
Associate of Science (A.S.), Culinary Arts/Chef Training
Ivan Weber's State Bird Provisions Experience October 2013 - Present
Job Server at State Bird Provisions
Industry Restaurants
Experience
State Bird Provisions October 2013 - Present
Education
The University of New Mexico 2008 — 2011
Master of Arts (M.A.), American/United States Studies/Civilization
University of California, Berkeley 2000 — 2005
Bachelor of Arts (B.A.), American/United States Studies/Civilization
State Bird Provisions October 2013 - Present
Education
The University of New Mexico 2008 — 2011
Master of Arts (M.A.), American/United States Studies/Civilization
University of California, Berkeley 2000 — 2005
Bachelor of Arts (B.A.), American/United States Studies/Civilization