Stephan Pyles
Industry: Chef
DescriptionStephan Pyles is a chef, cookbook author, philanthropist, and educator. Pyles is also one of the founding fathers of Southwestern cuisine. His creative dishes blend elements of Southern homestyle cooking, sophisticated Southwestern fare, Mexican food and Tex-Mex food, as well as Cajun cuisine and Creole cookery. Born: 1952 (age 67 years), Big Spring, TX Nationality: American Education: Big Spring High School Nominations: James Beard Foundation Award for Outstanding Chef, James Beard Award for Best New Restaurant Siblings: Alena Pyles Awards: James Beard Award for Best Chef: Southwest
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Stephan Pyles Employees
The Joule December 2014 - Present
the joule hotel January 2012 - December 2014
dakotas steakhouse June 2011 - June 2012
stephan pyles January 2009 - January 2012
Skills
Catering, Fine Dining, Menu Development, Culinary Skills, Banquets, Pastry, Organizational..., Quality Assurance, Purchase Orders, Inventory Control, Cooking, Hospitality Management, Restaurants, Food, Hotels, Hospitality, Food & Beverage, Hospitality Industry, Restaurant Management
Education
Culinary Institute of America 2008 — 2011
Associate's degree, Culinary Arts
Stephan Pyles April 2014 - Present
Litzler, Segner, Shaw & Mckenney, LLP March 2014 - April 2014
PriceKubecka, PLLC January 2014 - March 2014
Firehouse Subs March 2011 - December 2013
Target May 2010 - March 2011
Torqued-up Energy Services May 2008 - August 2008
Skills
Teamwork, Public Speaking, Leadership, Microsoft Excel, Microsoft Word, Time Management, PowerPoint, Cashiering, Customer Service, Microsoft Office, Inventory Management, Accounting, QuickBooks, Data Entry, Access
Education
University of Texas at Dallas - Naveen Jindal School of Management 2014 — 2015
Master's Degree, Accounting
The University of Texas at Dallas - School of Management 2012 — 2014
Bachelor's Degree, Accounting, GPA: 3.875
Collin County Community College 2011 — 2012
M Crowd Restaurant Group April 2011 - Present
Dish Restaurant March 2010 - March 2011
Stephan Pyles February 2009 - February 2010
N9NE Group Dallas June 2006 - September 2007
Skills
Food & Beverage, Restaurants, Catering, Menu Development, Purchasing, Social Networking, Banquets, Event Management, Fine Dining, Food Service, Hospitality, Hospitality Industry, Hospitality Management, Restaurant Management, Food, Event Planning, P, Corporate Events, Budgets, Customer Service, Meeting Planning, Micros, Sales, Parties, New Restaurant Openings, Inventory Management, Culinary Skills, Marketing, Wine, MICROS
Education
The University of Texas at Arlington 2000 — 2003
University of Louisiana at Monroe 1998 — 2000
Irving high school 1994 — 1998
Goldstein, Goldstein & Hilley March 2015 - Present
St. Mary's University May 2014 - May 2015
Jingsh Law Firm 京师律师事务所 May 2014 - July 2014
Beihang University May 2014 - July 2014
Samar by Stephan Pyles May 2012 - June 2013
Stephan Pyles June 2010 - June 2012
Lombardi's Family Concepts 2009 - July 2010
Consilient Restaurants March 2007 - December 2009
PrimeLending January 2006 - September 2007
24 Hour Fitness September 2005 - May 2006
Skills
Marketing Strategy, Sales Management, Outstanding Customer..., Expense Management, Budget Management, Restaurant Management, Food & Beverage, Media Relations, Public Relations, Social Media Marketing, Customer Service, Budgets, Marketing, Customer Satisfaction, Hospitality, Restaurants, Advertising, Social Media, New Business Development, Team Building, Event Planning, Hospitality Management, Strategic Planning, Social Networking, Time Management, Training, Leadership, Contract Negotiation, Online Marketing, Sales, Food, Account Management, Management, Marketing Communications, Event Management, Retail, Microsoft Office, Inventory Management, Catering, Menu Development, Wine, Negotiation, Recruiting, Public Speaking, Entrepreneurship, Strategy
Education
St. Mary's University School of Law 2013 — 2015
Doctor of Law (J.D.), Law
The University of Texas at Dallas 2003 — 2007
BA, Finance
Southern Methodist University - Cox School of Business 1999 — 2000
BA, Finance
Plano Senior High School 1997 — 1999
High School Diploma
Stephan Pyles September 2013 - Present
303 Bar and Grill January 2012 - January 2013
State And Allen Lounge February 2010 - December 2012
Skills
Restaurants, Restaurant Management, Menu Development, Food Service, Fine Dining, Catering, Culinary Skills, Food & Beverage, Banquets, Food, Wine, Cuisine, Micros, Hospitality, Sanitation, Recipes, Bartending, ServSafe, Cooking, New Restaurant Openings, Labor Control
Education
Eastfield College
Stephan Pyles July 2015 - Present
Jessica L. Cowan August 2007 - Present
Applebee's October 2013 - April 2014
Stone Brewing Company April 2012 - April 2013
NOSH Euro Bistro October 2011 - April 2012
The Ritz-Carlton Hotel Company LLC August 2007 - November 2010
Eddie V's Prime Seafood April 2010 - October 2010
III Forks Steakhouse April 2006 - August 2007
The Keg Steakhouse and Bar March 2005 - April 2006
Pappas Restaurants, Inc. May 2004 - January 2005
Skills
Gold Standard Customer..., Wine Knowledge, Fine Dining, Restaurants, Hospitality Management, Wine, Customer Service, Banquets, Customer Satisfaction, Training, Food, Culinary Skills, Bartending, Menu Development, Food Service, Management, Hospitality, Hotels, Pre-opening, Menu Costing, Food Preparation, ServSafe, Sanitation, Open Table, Culinary Education, Food, Recipes
Education
University of North Texas 2004 — 2010
BA, Hospitality Management
Plano Senior High School 2002 — 2004
High School Diploma
New Western Acquisitions 2013 - Present
Sherman Bridge Lending 2013 - Present
Stephan Pyles September 2007 - August 2013
PDS Tech, Inc. January 2012 - April 2012
Skills
Real Estate Transactions, Foreclosures, Buyers, Rentals, Property Management, Real Estate, Residential Homes, Real Estate Investor, Real Estate Financing, Investments, Short Sales, Real Estate Economics, Leases, Real Estate License, International Real..., Sales, Marketing, Hard Money Lending, Hard Money Loans, Hard Money, Mortgage Lending, Small Business, Microsoft Excel, PowerPoint, Performance Metrics, Sales Management, Social Media Marketing, Metrics Reporting, ROI Optimization, ROI Strategies, ROI Management, Mortgage Brokers, Contract Management, Business Strategy, Newsletters, Landlord-Tenant, Independent Contractors, Contractor Management, Cash Flow Lending, Mathematics, Public Speaking, Engaging Public Speaker, Leadership Development, Cross Selling, Fine Dining, Marketing Communications, Market Research, Economic Modeling, Economic Research, Real Estate Sales ...
Education
The University of Texas at Arlington 2007 — 2011
Bachelor of Business Administration (B.B.A.), Marketing
Performance AutoCare June 2014 - Present
Private Chef / Caterer May 2014 - Present
Kent Rathbun Concepts November 2012 - May 2014
Bravo Catering February 2011 - November 2012
Tillman's Road March 2008 - January 2011
Stephan Pyles 2007 - 2009
Skills
Menu Development, Food, Catering, Restaurants, Cooking, Chef, Fine Dining, Food & Beverage, Recipes, Banquets, Culinary Skills, Restaurant Management, New Restaurant Openings, Cost Control, Gourmet, Wine, Quality Control, Culinary Education, Cuisine, Food Safety, Sanitation, Hospitality, Food Quality, Hospitality Management, Pastry, Food Preparation, Menu Costing, Pre-opening, Food Industry, Culinary Management, Menu Engineering, Seafood, Sauces, Ingredients, Public Relations, Social Media Marketing, Accounts Payable, Accounts Receivable, Permit Compliance, Customer Service, Cakes
Education
San Diego State University-California State University 2005 — 2007
Bachelor’s Degree, Food Science
Academy of Culinary Education 2003 — 2005
Certificate in Food Hospitality
Moorpark College 2000 — 2005
Associate’s Degree
Arthur Marshall October 2014 - Present
Texans for Greg Abbott April 2014 - October 2014
Stephan Pyles December 2013 - March 2014
Las Brisas Southwest Steakhouse August 2010 - December 2013
Skills
Applicant Tracking..., Healthcare, Healthcare Information..., Hospitals, Permanent Placement, Sourcing, Staffing Services
Education
Texas Tech University 2010 — 2013
University Studies
Eastfield College 2008 — 2010
Lombardis Restaurant May 2014 - Present
Hilton Anatole May 2013 - May 2014
Stephan Pyles June 2010 - May 2014
Skills
Food & Beverage, Sales Management, Menu Development, Food Service, Wine, Event Planning, Hospitality, Beer, Restaurants, Hospitality Industry, Casino, Marketing Strategy, Fine Dining, Restaurant Management, Pastry, Alcoholic Beverages, Team Building, Culinary Skills, Hospitality Management, Customer Service, Banquets, Budgets, Catering, Sales, Social Media Marketing, Cooking, New Business Development, Profit Center Management, Wine Tasting, Inventory Management, Winemaking, Food, Pre-opening, Micros, Event Management, Public Relations, Tourism, Front Office, Resorts, Marketing, Social Media, Hotel Management, Cuisine, Gourmet, Labor Control, Menu Costing, Recipes, New Restaurant Openings, Hotels, Bartending
Education
LeTourneau University
MBA, Business
New Mexico Military Institute
Chopped & Sealed May 2015 - Present
Embassy Suites January 2015 - Present
Seabar Sushi May 2014 - November 2014
Stephan Pyles September 2013 - May 2014
Hyatt Regency Dallas June 2012 - September 2013
Hyatt Escala Lodge March 2013 - April 2013
Embassy Suites January 2012 - May 2012
Skills
Hospitality, Food, Culinary Skills, Restaurants, Food, Menu Development, Food Preparation, Social Media, Hotels, Resorts, Hospitality Industry, Food & Beverage, Banquets, Cuisine, Hospitality Management, Catering, Fine Dining, Cooking, Customer Service
Education
Niagara University 2010 — 2012
Bachelor of Science, Hotel and Restaurant Management
Erie Community College 2008 — 2010
A.O.S., Culinary Arts
Nebraska Furniture Mart November 2014 - Present
Anthropologie August 2013 - Present
Anthropologie August 2013 - Present
Anthropologie August 2013 - October 2014
Dallas Market Center Fashion Shows August 2013 - October 2013
Stephan Pyles June 2012 - October 2013
Anthropologie August 2012 - December 2012
Skills
Microsoft Office, Photoshop, PowerPoint, Microsoft Excel, Microsoft Word, Customer Service, Social Media, Fashion, Teamwork, Retail, Research, Event Planning, Apparel, Styling, Merchandising, English
Education
University of North Texas 2008 — 2012
Bachelor's degree, Fashion Merchandising
University of North Texas 2008 — 2012
Bachelor's degree, Fashion Merchandising
Stephan Pyles Concepts August 2014 - Present
Stephan Pyles September 2013 - September 2014
Private Social March 2012 - March 2013
La Duni North Park February 2011 - March 2012
Five Sixty by Wolfgang Puck January 2009 - January 2011
Palomino at the Crescent Court July 2009 - December 2009
Texas Land & Cattle July 2007 - June 2009
TIGER Drylac USA, Inc. July 2003 - August 2007
Skills
Restaurants, Event Planning, Training, Customer Service, Hospitality Management, Bilingual, Open Table, Food Safety, Food & Beverage, Catering, Recruiting, Process Scheduler, Time Management, Food, Menu Development, Hospitality, Banquets, Management, Culinary Skills, Fine Dining, Hotels, Sales, Sanitation
Education
University of North Texas 2008 — 2010
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
University of North Texas 2007 — 2010
Bachelor's degree, Hospitality Administration/Management
DIRECTV April 2015 - Present
NBC Universal International October 2014 - April 2015
Spark Networks September 2013 - October 2014
Demand Media February 2012 - September 2013
ReachLocal September 2010 - March 2012
ReachLocal June 2010 - October 2010
Stephan Pyles September 2009 - August 2010
blink PR November 2008 - May 2009
American Diabetes Association August 2008 - December 2008
Delachaise July 2008 - December 2008
Skills
Creative Problem Solving, SQL Database Reporting, Business Analysis, Microsoft Excel, Microsoft Office, PowerPoint, Microsoft Word, Photoshop, Business Intelligence, Adobe Creative Suite, Illustrator, Flash, Hadoop, Data Analysis, Google Adwords, SQL, Data Warehousing, MySQL, Social Media Marketing, Training, Online Advertising, Analytics, Advertising, Social Media, Google Analytics, Analysis, SEO, Marketing, Salesforce.com, Digital Marketing, Email Marketing, Online Marketing, Access, Web Analytics, SEM, Facebook, Digital Media, Web Design, Social Networking, Blogging, Budgets, Event Management, Recruiting, HTML, JavaScript, WordPress, Sales
Education
Tulane University 2006 — 2008
BS, Mathematics
Miami University 2002 — 2004
BS, math and studio art
Scoop October 2013 - Present
Stephanie Carvell July 2013 - October 2013
Stephan Pyles August 2013 - September 2013
Dunhill Partners May 2011 - August 2011
Skills
Human Resources, Public Relations, Organization, Travel Planning, Marketing Communications, Communication, Cooking, Event Planning, Community Outreach
Education
French Culinary Institute 2012 — 2013
Culinary Arts
Southern Methodist University 2008 — 2012
Markets and Culture
Stephan Pyles January 2012 - May 2012
Le Cordon Bleu College of Culinary Arts Dallas TX June 2011 - July 2011
Skills
Culinary, Food & Beverage, Restaurants, Cuisine, Fine Dining, Culinary Skills, Banquets, Pastry, Gourmet, Cooking, Menu Costing, Baking, Cakes, Culinary Management, Recipes, Recipe Testing, Chef, Event Management, Customer Service, Food, Event Planning
Education
Le Cordon Bleu College of Culinary Arts-Dallas 2010 — 2012
Associate's degree, Culinary Arts and Related Services
Newcomb College, Tulane University 1981 — 1985
BA, English, French
Gloria's Restaurants February 2011 - Present
FT33 October 2012 - March 2013
Stephan Pyles June 2008 - August 2008
Skills
Culinary Skills, Menu Development, Food Service, Restaurants, Cooking, Food, Recipes, Food & Beverage, Food Safety, Sauces, Seafood, Food Industry, Fine Dining, Cuisine, Pastry, Banquets
Education
Southern Methodist University 2014 — 2016
Master of Business Administration (MBA), Business Administration and Management, General
Johnson and Wales University 2007 — 2011
Bachelor of Science (BS), Culinary
Stephan Pyles November 2009 - Present
Candy's Candies, LLC September 2008 - Present
Education
The Culinary Institute of America 2005 — 2008
B.P.S, Baking and Pastry Arts Management
Dallas ISD August 2013 - Present
Stephan Pyles February 2012 - August 2013
Skills
Fine Dining, Menu Development, Pastry, Culinary Skills, Banquets, Restaurant Management, Catering, Gourmet, Cuisine
Education
Texas A&M University-Commerce 2013 — 2016
Bachelor of Education (BEd)
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Science (A.S.), Culinary Arts and Related Services