STIR Foods, LLC
Address: 1581 N Main St, Orange, CA 92867 Hours: Closed ⋅ Opens 8AM Monday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMFriday8AM–5PMSaturdayClosedSundayClosedSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (714) 637-6050Website: : : : : Category: Place name: : : Website: http://www.stirfoods.com/ Category: Food manufacturer Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1)
STIR Foods, LLC List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at STIR Foods, LLC. You can filter them based on skills, years of employment, job, education, department, and prior employment.
STIR Foods, LLC Salaries. You can even request information on how much does STIR Foods, LLC pay if you want to. Learn about salaries, pros and cons of working for STIR Foods, LLC directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
15 STIR Foods, LLC employees in database. Find out everything there's to know about STIR Foods, LLC employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
STIR Foods, LLC Employees
MCFM Group February 2014 - Present
STIR Foods, LLC August 2009 - February 2014
Skills
Quality Assurance, Kaizen, Food, Lean Manufacturing, Inventory Management, Continuous Improvement, PowerPoint, Management
Education
California State Polytechnic University-Pomona
Diamond Bar
STIR Foods, LLC January 2013 - Present
Saddle Ranch Chop House November 2011 - November 2012
BJ's Restaurants, Inc. November 2004 - November 2011
Skills
Culinary Skills, Food Safety, Restaurants, Restaurant Management, Menu Development, Food Service, Food
Education
California Culinary Academy 1999 — 2000
Culinary Arts Degree, Restaurant, Culinary, and Catering Management/Manager
Fullerton College 1996 — 1998
Associate of Arts (AA), General Studies
Daimler AG May 2014 - Present
University of Arizona November 2013 - Present
The University of Arizona August 2011 - Present
Pi Kappa Alpha Fraternity Gamma Delta Chapter January 2013 - February 2014
STIR Foods, LLC June 2009 - January 2013
Skills
Leadership, Entrepreneurship, Teamwork, Spanish, Team Leadership, Microsoft Office, Data Analysis, Marketing, PowerPoint, Matlab, Time Management, Microsoft Excel, Research, Public Speaking, Event Planning, SolidWorks
Education
University of Arizona 2011 — 2015
BS, Systems Engineering
Foothill High School 2007 — 2011
Renaissance Scholars Program September 2014 - Present
Delta Epsilon Iota Academic Honors Society June 2014 - Present
Cal Poly Pomona Career Center August 2013 - September 2014
City of Chino Hills June 2013 - August 2013
Tilly's November 2010 - March 2011
City of Chino Hills June 2010 - August 2010
CiCi's Pizza January 2010 - May 2010
STIR Foods, LLC June 2009 - September 2009
STIR Foods, LLC June 2008 - September 2008
STIR Foods, LLC June 2007 - September 2007
Skills
Student Leadership, Career Skills, Student Affairs, Community Outreach, Student Development, Peer Mentoring, Presentation Development, Resume Writing, Networking, Interviewing Skills, Professional Writing, Marketing Strategy, Leadership, Video Editing, Time Management, Teamwork, Public Speaking, Microsoft Excel, PowerPoint, Social Media, Microsoft Office, Microsoft Word, Social Networking, Event Planning, Customer Service
Education
California State Polytechnic University-Pomona 2011 — 2016
Bachelor of Science (B.S.), Business Administration, Management Human Resources, Senior
Chino Hills High School 2007 — 2011
STIR Foods, LLC July 2011 - Present
J.R. Simplot Company September 2007 - June 2011
Fishery Products International April 2004 - July 2007
Kerry Group April 2001 - December 2004
Skills
IRI, Food, Direct Store Delivery, ProSpace, Spectra, Contract Negotiation, Sales Process, New Business Development, Pricing, Product Development, Sales, Management, Key Account Development, Grocery, National Accounts, National Account..., Marketing Strategy, Food Industry, P&L, Food Safety, Catering, Forecasting
Education
California State University-Fullerton 1988 — 1990
Bachelor's degree, Communication and Media Studies
University High School, Irvine, CA
STIR Foods, LLC August 2014 - Present
STIR Foods, LLC January 2013 - August 2014
Skills
sales and Marketing..., Management, Sales, Time Management, Microsoft Office, Microsoft Excel, Microsoft Word, Fitness Instruction, Health, Wellness, New Business Development
Education
UC Irvine, Extension 2014 — 2015
Business Administration and Management, General, B
University of Hawaii at Manoa 2013 — 2014
History
STIR Foods, LLC September 2005 - Present
United States Marine Corps August 1990 - July 1997
Skills
Culinary Skills, Food, Menu Development, Food Safety, Restaurants, Ingredients, Wine, Chef, Strategy, Management, Flavors, Sauces, CRM, Food Industry, Food Service, P&L, Food Processing, Grocery, Key Account Development, Purchasing, Frozen Food, Food & Beverage, Recipes, Product Development, Franchising, Contract Negotiation, Meat, Private Label
Education
University of California, Los Angeles 1985 — 1990
BA, Economics
STIR Foods, LLC November 2013 - Present
SWH Custom Foods (MiMi's Cafe) February 2001 - October 2013
MiMi's Cafe September 1996 - February 2001
MiMI's Cafe November 1986 - September 1996
Far West Services - Coco's/Reubens June 1976 - May 1983
Skills
Food Safety, Food Service, Food, Leadership, Food Industry, Product Development, HACCP, Restaurants, Management, Restaurant Management, Food & Beverage, Budgets, P&L, Inventory Management, Food Quality, Income Statement, Food Preparation, P&L Management, Sanitation, Quality Assurance
Education
Riverside City College 1976 — 1978
Western Nevada Community College 1977 — 1977
Chapman University August 2015 - Present
California State University, Los Angeles March 2015 - Present
Kerry Ingredients August 2012 - April 2014
Taco Bell January 2012 - March 2012
Taco Bell July 2011 - January 2012
FUJI FOODS May 2011 - July 2011
STIR Foods, LLC March 2011 - April 2011
MICHAILIAN FOOD PRODUCTS December 2003 - May 2005
MILAD ENGLISH INSTITUTION October 2001 - November 2003
Skills
Expertise in GMPs,..., Expertise in Genesis..., Experience with BRC, •Expertise in..., •Expertise in chemical..., •Expertise in GMPs,..., Sensory Evaluation, Global Quality..., Quality Assurance, Team Leadership, Auditing, Food Safety, Quality Control, HACCP, Cross-functional Team..., Team Building, Data Analysis, GMP, Food Processing, Food, Process Improvement, SQF, Gap Analysis, Flavour, Food Microbiology, Food Science, Ingredients, Food Industry, Product Development
Education
Chapman University 2009 — 2011
Master's degree, Food Science and Nutrition
Azad University 1996 — 1999
Bachelor's degree, Food Science and Technology
STIR Foods, LLC December 2005 - Present
Skills
International Accounting, Financial Reporting, Forecasting, Consolidation, Cost Accounting, Financial Forecasting, Cash Flow Forecasting, Revenue Recognition
Education
University of California, Santa Barbara 1979 — 1982
Bachelor's degree, Business Economics
STIR Foods, LLC May 2014 - Present
Meritage Soups and Sauces May 2013 - April 2014
HJHeinz December 1991 - June 2013
Skills
Sales Management, FMCG, Sales Operations, Key Account Development, Key Account Management, Trade Marketing, Pricing, Consumer Products, Distributed Team..., National Accounts, Grocery, Market Planning, P&L Management, Shopper Marketing, Distributors, Food
Education
University of Southern California
STIR Foods, LLC June 2014 - Present
Todds/Division of HJ Heinz December 1991 - June 2013
Skills
Sales Management, Sales, Management, Food, New Business Development, Catering, Food Industry, Product Development, P&L, Food & Beverage, Food Safety, P&L Management, Key Account Development, Forecasting, Inventory Management, Grocery
Education
University of California, San Diego