Striped Bass

Industry: Fish

Description

The striped bass, also called Atlantic striped bass, striper, linesider, rock or rockfish, is an anadromous Perciforme fish of the family Moronidae found primarily along the Atlantic coast of North America. It has also been widely introduced into inland recreational fisheries across the United States. Energy: 110.2 Calories (per 100 g) Mass: 69 lbs (Adult) Encyclopedia of Life Scientific name: Morone saxatilis Conservation status: Least Concern Encyclopedia of Life Found in: Lake Lanier, Lake Mead, San Luis Reservoir, Did you know: The striped bass is a coastal species that moves far upstream during spawning migrations in coastal rivers. texas.gov

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Striped Bass Employees

Employee
Years
Job
Industry
Marjan Holbrook Marjan Holbrook Alpharetta, Georgia Details
Marjan Holbrook's Striped Bass Experience January 1999 - June 2002
Job Marketing/Sales at Orangetheory Fitness
Industry Writing and Editing
Experience
Orangetheory Fitness  September 2014 - July 2015
Alpharetta First United Methodist Church  January 2012 - September 2012
Lower Merion School District  August 2005 - August 2008
Striped Bass   January 1999 - June 2002

Skills
Volunteer Management, Special Education, Community Outreach, Teaching, Customer Service, Sales, Marketing, Social Media, Fundraising, Strategic Planning, Public Speaking

Education
Rosemont College
Master's Degree, Education

Amber Hinshaw Lazorwitz Amber Hinshaw Lazorwitz Philadelphia, Pennsylvania Details
Amber Hinshaw Lazorwitz's Striped Bass Experience September 2001 - December 2003
Job Director of Administrative & Sales Operations at John & Kiras Chocolate
Industry Food Production
Experience
John and Kira's Chocolates   August 2014 - Present
Maddalena's Cheesecake and Catering   May 2012 - August 2014
Lindt & Sprungli  2009 - 2010
Small World Coffee  2008 - 2009
Whole Foods Market  June 2007 - January 2008
Godiva Chocolatier  June 2004 - June 2007
Striped Bass   September 2001 - December 2003
Sabre Radio Group   1999 - 2001
AccuWeather  1997 - 1999

Skills
Inventory Management, Retail, Customer Service, Writing, Public Speaking, Event Planning, Hiring, Training & Development, Microsoft Office, Internet Research, PowerPoint, Research, Training, Leadership Development, Event Management, Food, Restaurants, Social Media, Sales, Catering, Menu Development

Education
Mercer County Community College   2010 — 2012
A.S., Culinology

Bucks County Community College   2001 — 2004
Certification, Pastry Arts

Williamsport Area High School

Rich Beichner Rich Beichner Greater New York City Area Details
Rich Beichner's Striped Bass Experience July 1995 - March 1996
Job sky top lodge
Industry Hospitality
Experience
Skytop Lodge  May 2015 - Present
The Mansion on Forsyth   May 2014 - May 2015
The Stanley hotel  June 2011 - May 2014
Sonnenalp Resort of Vail  July 2009 - June 2011
Vail Cascade Resort & Spa  November 2006 - July 2009
KSL Recreation - Grand Traverse Resort & Spa   November 1997 - November 2006
KSL Recreation - Lake Lanier Island's   March 1996 - November 1997
Striped Bass   July 1995 - March 1996
Ferry House   March 1993 - July 1995
The Inn  March 1992 - April 1993

Skills
Culinary, Restaurants, Food Cost, Menu Creation, Resorts, Menu Development, Purchasing, Dinners, Banquets, Revenue Analysis, Event Management, Food, Catering, Seafood, Recipes, Budgets, Cuisine, Food & Beverage, Hospitality, Culinary Skills, Pastry, Baking, Chef, Training, Fine Dining, Food Quality, Hospitality Industry, Leadership, Rooms Division, Restaurant Management, Hotel Management, Pre-opening, Yield Management, Micros, Hotels, Hospitality Management

Education
Northwestern Michigan College

Institute of Culinary Education   1991 — 1992

City University of New York   1986 — 1990
Associate Degree, Business Administration; Marketing and Advertising

Northwestern Michigan College Beaujolais Nouveau Dinner
Chef Instructor

Damon Massado Damon Massado Greater Philadelphia Area Details
Damon Massado's Striped Bass Experience October 2006 - June 2008
Job REALTOR at Keller Williams Realty
Industry Real Estate
Experience
Keller Williams Realty  July 2008 - Present
Striped Bass   October 2006 - June 2008

Skills
Short Sales, First Time Home Buyers, Real Estate, Investment Properties, Contract Negotiation, Buyer Representation, Sellers, Real Estate Transactions, Listings, Relocation, Single Family Homes, Foreclosures, Relocation Buyers, Investors, Townhomes, Condos, Buyers, Luxury, Real Property, ABR, Move Up Buyers, New Home Sales, Referrals, Residential Homes, REO

Education
Temple University - Fox School of Business and Management   2007 — 2014
Real Estate

University of Delaware   1995 — 2000
Bachelors, Hotel, Restaurant and Institutional Management

Cheryl Renz Cheryl Renz Philadelphia, Pennsylvania Details
Cheryl Renz's Striped Bass Experience 2006 - 2008
Job Program Coordinator
Industry Higher Education
Experience
Drexel University's LeBow College of Business  February 2015 - Present
Alma de Cuba   April 2010 - January 2015
LIFT Philadelphia  January 2014 - August 2014
RentCampusOnline   April 2013 - December 2013
Teresa's Cafe   2008 - 2010
Striped Bass   2006 - 2008
The Wharton School  2006 - 2006

Skills
Social Media, Qualitative Research, Microsoft Office, Case Management Software, Strong interpersonal..., Multitasking Skills, High Organizational..., Customer-focused, Fundraising, Internet Research, Microsoft Office Suite, Mac and PC, Management, Advocate, Online Research, Marketing, Online Advertising, Leadership, Nonprofits, Event Planning, Public Speaking

Education
Temple University   2005 — 2013
Bachelor of Arts (BA), Anthropology

Pennsylvania State University-Penn State York   1994 — 1995
Elementary Education

Stephen Latona Stephen Latona Greater Philadelphia Area Details
Stephen Latona's Striped Bass Experience October 1999 - August 2002
Job Chef Entrepreneur Educator
Industry Higher Education
Experience
Montgomery County Community College  September 2012 - Present
JG Domestic   2013 - 2013
The Restaurant School at Walnut Hill College  September 2003 - July 2012
Happy Rooster   August 2002 - August 2003
Striped Bass   October 1999 - August 2002
Avenue B   2002 - 2002
Peachtree and Ward Catering  1990 - 1999
BLT'S Cobblefish   January 1993 - 1997
Union Square Hospitality Group  1987 - 1988
Restaurant Pierre Gagnaire   1987 - 1987

Skills
Menu Development, Food Cost Management, Chef, Culinary Skills, Cuisine, Fine Dining, Management, Food Safety, Food Service, Food Industry, Food Quality, Culinary Education, Culinary Management, Italian cuisine, French Cuisine, International Cuisines, Higher Education, Management Consulting, Food & Beverage, Event Planning, Instructor-led Training, Event Management, Hospitality, Food, Hospitality Management, Wine, Hospitality Industry, Purchasing, Sanitation, ServSafe, Banquets, Baking, Pastry, Catering, Recipe Testing, Food Preparation, Parties, Food Writing, Hotels

Education
The Restaurant School at Walnut Hill College   1985 — 1986
Associates of Science, Culinary Arts/Chef Training

New England College   1978 — 1982
Bachelor of Arts (B.A.), Communication and Media Studies

Montclair High School

Brian Ronan Brian Ronan Briarcliff Manor, New York Details
Brian Ronan's Striped Bass Experience June 2011 - August 2013
Job Staff Writer at profootballspot.com
Industry Writing and Editing
Experience
profootballspot.com  August 2015 - Present
profootballspot.com  August 2015 - Present
iSportsweb  February 2015 - August 2015
Striped Bass   June 2011 - August 2013
Bleacher Report  March 2012 - October 2012

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Management, Social Media, Leadership

Education
University of Connecticut   2011 — 2015
Communication and Media Studies

University of Connecticut   2010 — 2015
Bachelor's degree, Communication and Media Studies

andrea tessler andrea tessler Greater Philadelphia Area Details
andrea tessler's Striped Bass Experience September 1999 - December 2004
Job Restaurant Manager Extraordinaire
Industry Restaurants
Experience
Sabrina's Cafe  August 2005 - February 2011
Marathon Grill  February 2003 - June 2005
Striped Bass   September 1999 - December 2004
Color Me Mine  April 1996 - August 1999

Education
Community College of Philadelphia   2009 — 2012
Paralegal Studies

Michele Demsky Michele Demsky Philadelphia, Pennsylvania Details
Michele Demsky's Striped Bass Experience September 2003 - September 2004
Job Senior Manager at Flemings Prime Steakhouse & Wine Bar
Industry Food & Beverages
Experience
Flemings Prime Steakhouse & Wine Bar  August 2012 - Present
White Dog Café   February 2011 - August 2012
White Dog Cafe ~ Wayne   February 2011 - May 2012
Valanni   May 2009 - February 2011
Moshulu  October 2007 - May 2009
Morimoto  March 2006 - February 2009
Sushi Chef   March 2004 - October 2007
Striped Bass   September 2003 - September 2004
Washington Square  September 2003 - March 2004

Skills
Hiring, Email Marketing, Menu Development, Restaurants, Restaurant Management, Culinary Skills, Training, Food & Beverage, Catering, Hotels, Process Scheduler, Wine, Food, Customer Service, Food Service, Fine Dining, Cooking, Hospitality Management, Hospitality, Event Planning, Event Management, Banquets, Management, Social Media, Sales, Inventory Management

Education
Art Institute of Philadelphia   2003 — 2005
Associates Degree, Culinary Arts/Chef Training

Ridley High School
Diploma

Tyson Jordan Tyson Jordan Greater New York City Area Details
Tyson Jordan's Striped Bass Experience 1998 - 1999
Job Sous Chef at Sant Ambroeus
Industry Food & Beverages
Experience
Sant Ambroeus  June 2015 - Present
Hotel Plaza Athenee  October 2010 - January 2015
Allegretti's Restaurant   July 2009 - August 2010
the Alicarte Restaurant Group   2008 - 2009
BLT Fish  2007 - 2008
Harlem Grill   2004 - 2007
The Fireman Hospitality Group  2000 - 2005
Trump Taj Mahal  1998 - 2000
striped bass   1998 - 1999
Tropicana Casino & Resort  1990 - 1997

Skills
Menu Development, Culinary Skills, Cuisine, Food, Fine Dining, Pre-opening, Catering, Restaurant Management, Food & Beverage, Chef, Restaurants, Banquets, Recipes, Hospitality Management, Pastry

Education
Institute of Culinary Education

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