Sugar and Plumm
Description
Hours: Open ⋅ Closes 4PM Wednesday8AM–4PMThursday8AM–4PMFriday8AM–4PMSaturdayClosedSundayClosedMonday8AM–4PMTuesday8AM–4PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (201) 334-1600: : Category: : : : Place name: Website: : Website: http://www.sugarandplumm.com/ Category: Confectionery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (1) Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Sugar and Plumm Creations Posting publicly on the Web Write a review Reviews Be the first to review
Sugar and Plumm List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Sugar and Plumm. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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21 Sugar and Plumm employees in database. Find out everything there's to know about Sugar and Plumm employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sugar and Plumm Employees
Employee
Years
Job
Industry
Jordan Saunders Jordan Saunders's Sugar and Plumm Experience June 2011 - July 2012
Job Financial Associate at Fidelity Investments
Industry Financial Services
Experience
Fidelity Investments January 2015 - Present
Auramet September 2012 - September 2014
Sugar and Plumm June 2011 - July 2012
Skills
Organizational Design, Loans, Precious Metals, Trading Systems, Office Administration, Food Cost Management, Management
Education
Southern New Hampshire University 2014 — 2016
Masters, Human Resources Management and Services
University of North Carolina at Greensboro 2008 — 2011
Bachelor of Science (B.S.), Human Development and Family Studies, General
University of North Carolina at Charlotte 2008 — 2008
Fidelity Investments January 2015 - Present
Auramet September 2012 - September 2014
Sugar and Plumm June 2011 - July 2012
Skills
Organizational Design, Loans, Precious Metals, Trading Systems, Office Administration, Food Cost Management, Management
Education
Southern New Hampshire University 2014 — 2016
Masters, Human Resources Management and Services
University of North Carolina at Greensboro 2008 — 2011
Bachelor of Science (B.S.), Human Development and Family Studies, General
University of North Carolina at Charlotte 2008 — 2008
Marshall Nelson Johnson Marshall Nelson Johnson's Sugar and Plumm Experience January 2014 - Present
Job Assistant Manager at Cinemark
Industry Entertainment
Experience
Sugar and Plumm January 2014 - Present
Cinemark June 2006 - December 2013
City of Reno September 2008 - March 2009
Skills
Theatre, Performing Arts, Musical Theatre, Improvisation, Entertainment, Directing, Acting
Education
University of Nevada-Reno 2008 — 2013
Bachelor of Fine Arts (BFA), Theatre/Theater
Sugar and Plumm January 2014 - Present
Cinemark June 2006 - December 2013
City of Reno September 2008 - March 2009
Skills
Theatre, Performing Arts, Musical Theatre, Improvisation, Entertainment, Directing, Acting
Education
University of Nevada-Reno 2008 — 2013
Bachelor of Fine Arts (BFA), Theatre/Theater
Carla Reinoso's Sugar and Plumm Experience August 2012 - October 2013
Job Pastry Chef at Plesandale Chateau
Industry Food & Beverages
Experience
Plesantdale Chateau April 2015 - Present
Denis Mosner photography May 2014 - Present
A&C Catering November 2013 - January 2015
Sterling Affair Catering & Events June 2014 - August 2014
Sugar and Plumm August 2012 - October 2013
Brasserie Pushkin March 2012 - July 2012
Skills
Cake Decorating, Birthday Cakes, Cookies, Gluten Free, Vegetarian Cooking, Macarons, Chef, Catering, Restaurants, Baking, Cakes, Bakery, Recipes, Pastry, Food, Menu Development, Chocolate, Fine Dining
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Plesantdale Chateau April 2015 - Present
Denis Mosner photography May 2014 - Present
A&C Catering November 2013 - January 2015
Sterling Affair Catering & Events June 2014 - August 2014
Sugar and Plumm August 2012 - October 2013
Brasserie Pushkin March 2012 - July 2012
Skills
Cake Decorating, Birthday Cakes, Cookies, Gluten Free, Vegetarian Cooking, Macarons, Chef, Catering, Restaurants, Baking, Cakes, Bakery, Recipes, Pastry, Food, Menu Development, Chocolate, Fine Dining
Education
Culinary Institute of America 2009 — 2012
Bachelor's Degree, Baking and Pastry Arts/Baker/Pastry Chef
Alton McCarthy Alton McCarthy's Sugar and Plumm Experience 2011 - 2011
Job Implementation Technician at Montefiore Information Technology
Industry Information Technology and Services
Experience
Montefiore Information Technology October 2014 - Present
TEKsystems February 2014 - October 2014
Innovative Technology Solutions August 2013 - February 2014
Insight Global March 2013 - August 2013
Starbucks October 2005 - January 2011
Sugar and Plumm 2011 - 2011
Skills
Windows 7, Computer Hardware, Software Installation, Troubleshooting, Laptops, Technical Support, Customer Service, Computer Repair, Customer Satisfaction, Team Building, Windows, Windows Vista, Printers, Operating Systems, Training, XP, Computer Maintenance, Microsoft Word, Software Documentation, Windows Server, Network Administration, Networking, Active Directory, Data Entry, Inventory Management, Team Leadership, Microsoft Office, System Administration, Help Desk Support, System Deployment, Hardware, Blackberry, Microsoft Excel, Access, Wireless Networking, Windows XP Pro, Visio, Customer Oriented, Microsoft Exchange, OS X, Information Technology, Routers, Microsoft Office 2007, Computers, Servers, Windows XP
Education
State University of New York Empire State College 2013 — 2017
Bachelor's Degree, Business Management and Economics Concentrated in Information Systems
Per Scholas Institute for Technology 2012 — 2013
A+ Certification, Information Technology
Manhattan Hunter Science High School 2003 — 2007
High School Diploma, Science Focus
Montefiore Information Technology October 2014 - Present
TEKsystems February 2014 - October 2014
Innovative Technology Solutions August 2013 - February 2014
Insight Global March 2013 - August 2013
Starbucks October 2005 - January 2011
Sugar and Plumm 2011 - 2011
Skills
Windows 7, Computer Hardware, Software Installation, Troubleshooting, Laptops, Technical Support, Customer Service, Computer Repair, Customer Satisfaction, Team Building, Windows, Windows Vista, Printers, Operating Systems, Training, XP, Computer Maintenance, Microsoft Word, Software Documentation, Windows Server, Network Administration, Networking, Active Directory, Data Entry, Inventory Management, Team Leadership, Microsoft Office, System Administration, Help Desk Support, System Deployment, Hardware, Blackberry, Microsoft Excel, Access, Wireless Networking, Windows XP Pro, Visio, Customer Oriented, Microsoft Exchange, OS X, Information Technology, Routers, Microsoft Office 2007, Computers, Servers, Windows XP
Education
State University of New York Empire State College 2013 — 2017
Bachelor's Degree, Business Management and Economics Concentrated in Information Systems
Per Scholas Institute for Technology 2012 — 2013
A+ Certification, Information Technology
Manhattan Hunter Science High School 2003 — 2007
High School Diploma, Science Focus
Eileen Lang's Sugar and Plumm Experience 2012 - 2013
Job Aspiring Registered Dietitian, due to graduate Brooklyn College with BS in Health & Nutrition Sciences, 2016
Industry Hospitality
Experience
INSTITUTE FOR COMMUNITY LIVING 2014 - Present
RESTAURANT ASSOCIATES (FRIED FRANK) 2013 - 2013
Sugar and Plumm 2012 - 2013
RED ROOSTER HARLEM 2012 - 2013
ELLIS HOSPITAL February 2010 - December 2012
COLLEGE ASSOCIATION AT DELHI, INC., 2007 - 2009
Skills
Food, Restaurants, Catering, Culinary Skills, Banquets, Hospitality, Fine Dining, Cooking, Food, Hotels, Food Service, Customer Service, Food Safety, Resorts, Food Preparation, Microsoft Office, Sanitation, ServSafe, Cashiering, HACCP
Education
City University of New York-Brooklyn College 2014 — 2016
Bachelor's Degree, Dietetics/Dietitian, 3.65
State University of New York at Delhi 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services, GPA: 3.0
INSTITUTE FOR COMMUNITY LIVING 2014 - Present
RESTAURANT ASSOCIATES (FRIED FRANK) 2013 - 2013
Sugar and Plumm 2012 - 2013
RED ROOSTER HARLEM 2012 - 2013
ELLIS HOSPITAL February 2010 - December 2012
COLLEGE ASSOCIATION AT DELHI, INC., 2007 - 2009
Skills
Food, Restaurants, Catering, Culinary Skills, Banquets, Hospitality, Fine Dining, Cooking, Food, Hotels, Food Service, Customer Service, Food Safety, Resorts, Food Preparation, Microsoft Office, Sanitation, ServSafe, Cashiering, HACCP
Education
City University of New York-Brooklyn College 2014 — 2016
Bachelor's Degree, Dietetics/Dietitian, 3.65
State University of New York at Delhi 2007 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts and Related Services, GPA: 3.0
Kaylee Gendron's Sugar and Plumm Experience September 2013 - November 2014
Job Recent Manhattan College Graduate
Industry Marketing and Advertising
Experience
AmeriCorps August 2015 - Present
Sugar and Plumm September 2013 - November 2014
Bonta Restaurant May 2013 - June 2014
Lungtree Productions October 2013 - February 2014
Butterlane Cupcakes November 2012 - May 2013
Kentville On The Ocean Hotel May 2012 - August 2012
Skills
Microsoft Excel, Social Media, Adobe, Microsoft Word, PowerPoint, Photoshop, English, Time Management, Facebook, Outlook, Sales
Education
Manhattan College 2011 — 2015
Bachelor of Science (BS), Marketing
AmeriCorps August 2015 - Present
Sugar and Plumm September 2013 - November 2014
Bonta Restaurant May 2013 - June 2014
Lungtree Productions October 2013 - February 2014
Butterlane Cupcakes November 2012 - May 2013
Kentville On The Ocean Hotel May 2012 - August 2012
Skills
Microsoft Excel, Social Media, Adobe, Microsoft Word, PowerPoint, Photoshop, English, Time Management, Facebook, Outlook, Sales
Education
Manhattan College 2011 — 2015
Bachelor of Science (BS), Marketing
Vincent Perrone Vincent Perrone's Sugar and Plumm Experience June 2012 - October 2012
Job District Manager/Tony Romas New York Franchise
Industry Restaurants
Experience
Tony Roma's March 2014 - Present
Tony Roma’s January 2010 - Present
Sugar and Plumm June 2012 - October 2012
tony romas January 2009 - June 2012
Carmines April 2008 - December 2009
P.F. Chang’s China Bistro June 2007 - April 2008
Frankie and Johnnie’s Pine Restaurant January 2003 - May 2007
Skills
Food & Beverage, Hospitality, Menu Development, Management, Sales, Employee Training, Inventory Management, Training, Restaurants, Social Networking
Education
The University of Connecticut 2000 — 2003
Associate's degree, Finance, General, 3.0
lehman high school
Tony Roma's March 2014 - Present
Tony Roma’s January 2010 - Present
Sugar and Plumm June 2012 - October 2012
tony romas January 2009 - June 2012
Carmines April 2008 - December 2009
P.F. Chang’s China Bistro June 2007 - April 2008
Frankie and Johnnie’s Pine Restaurant January 2003 - May 2007
Skills
Food & Beverage, Hospitality, Menu Development, Management, Sales, Employee Training, Inventory Management, Training, Restaurants, Social Networking
Education
The University of Connecticut 2000 — 2003
Associate's degree, Finance, General, 3.0
lehman high school
Anthony Regina Anthony Regina's Sugar and Plumm Experience December 2013 - October 2014
Job Retail Manager at Compass Group North America
Industry Food & Beverages
Experience
Morrison Healthcare October 2014 - Present
Sugar and Plumm December 2013 - October 2014
Compass Group North America October 2013 - December 2013
The University of Vermont Medical Center August 2012 - October 2013
Eataly October 2010 - December 2010
Karen and Rei's June 2010 - September 2010
Syracuse University September 2006 - May 2010
Skills
Baking, Pastry, Food Service, Food Safety, HACCP, ServSafe, Customer Service, POS, Chocolate, Ice Cream, Time Management, Production Managment, Culinary Management, Hands-on Training, Communication, Team Management, Team Leadership, Bread, Wine, Beer, Wine Tasting, Winemaking, Food & Beverage, Catering, Food, Culinary Skills, Menu Development
Education
Institute of Culinary Education 2010 — 2011
Diploma, Baking and Pastry Arts, 3.8
Syracuse University 2006 — 2010
Bachelor of Arts (B.A.), Hospitality Management, 3.551
Syracuse University Florence 2009 — 2009
Nutrition Science & Dietetics, 3.810
Morrison Healthcare October 2014 - Present
Sugar and Plumm December 2013 - October 2014
Compass Group North America October 2013 - December 2013
The University of Vermont Medical Center August 2012 - October 2013
Eataly October 2010 - December 2010
Karen and Rei's June 2010 - September 2010
Syracuse University September 2006 - May 2010
Skills
Baking, Pastry, Food Service, Food Safety, HACCP, ServSafe, Customer Service, POS, Chocolate, Ice Cream, Time Management, Production Managment, Culinary Management, Hands-on Training, Communication, Team Management, Team Leadership, Bread, Wine, Beer, Wine Tasting, Winemaking, Food & Beverage, Catering, Food, Culinary Skills, Menu Development
Education
Institute of Culinary Education 2010 — 2011
Diploma, Baking and Pastry Arts, 3.8
Syracuse University 2006 — 2010
Bachelor of Arts (B.A.), Hospitality Management, 3.551
Syracuse University Florence 2009 — 2009
Nutrition Science & Dietetics, 3.810
Iveelt Bayart Iveelt Bayart's Sugar and Plumm Experience June 2012 - March 2013
Job Food service professional
Industry Food & Beverages
Experience
MaisonO March 2013 - January 2014
Sugar and Plumm June 2012 - March 2013
Matsuri June 2009 - April 2012
Cafe Gray / Grayz 2006 - 2008
Spice market 2004 - 2006
Jean-Georges - 66 April 2004 - September 2004
Skills
Food & Beverage, Restaurants, Hospitality, Menu Development, Food, Hospitality Management, Restaurant Management, Hospitality Industry, Food Service, Wine, Leadership, Banquets, Fine Dining, Cooking, Management
Education
City University of New York-Baruch College - Zicklin School of Business 2001 — 2003
MBA, Finance
Московский Институт Иностранных Языков / Moscow Institute of Foreign Languages 1988 — 1994
MA, Russian and English
MaisonO March 2013 - January 2014
Sugar and Plumm June 2012 - March 2013
Matsuri June 2009 - April 2012
Cafe Gray / Grayz 2006 - 2008
Spice market 2004 - 2006
Jean-Georges - 66 April 2004 - September 2004
Skills
Food & Beverage, Restaurants, Hospitality, Menu Development, Food, Hospitality Management, Restaurant Management, Hospitality Industry, Food Service, Wine, Leadership, Banquets, Fine Dining, Cooking, Management
Education
City University of New York-Baruch College - Zicklin School of Business 2001 — 2003
MBA, Finance
Московский Институт Иностранных Языков / Moscow Institute of Foreign Languages 1988 — 1994
MA, Russian and English
Olivia Dahlbergh Olivia Dahlbergh's Sugar and Plumm Experience May 2014 - November 2014
Job Sales Associate at Sugar and Plumm
Industry
Experience
Vera Wang January 2015 - May 2015
Sugar and Plumm May 2014 - November 2014
Old Town Elementary School January 2014 - June 2014
Beach Bum Tanning & Airbrush November 2013 - May 2014
TJ Maxx September 2011 - July 2013
Skills
Leadership, Customer Service, Determination, Business Management..., Merchandising, Time Management, Retail, Teamwork, Social Networking, PowerPoint, Microsoft Word, Microsoft Excel, Fashion
Education
Fashion Institute of Technology 2015 — 2017
Production Management
The Fashion Institute of Technology 2013 — 2015
Associate of Arts and Sciences (AAS), Fashion Merchandising Management
Kennebec Valley Community College 2012 — 2013
1 Year, Business Marketing Management
Vera Wang January 2015 - May 2015
Sugar and Plumm May 2014 - November 2014
Old Town Elementary School January 2014 - June 2014
Beach Bum Tanning & Airbrush November 2013 - May 2014
TJ Maxx September 2011 - July 2013
Skills
Leadership, Customer Service, Determination, Business Management..., Merchandising, Time Management, Retail, Teamwork, Social Networking, PowerPoint, Microsoft Word, Microsoft Excel, Fashion
Education
Fashion Institute of Technology 2015 — 2017
Production Management
The Fashion Institute of Technology 2013 — 2015
Associate of Arts and Sciences (AAS), Fashion Merchandising Management
Kennebec Valley Community College 2012 — 2013
1 Year, Business Marketing Management
Shanese Cabbagestalk's Sugar and Plumm Experience October 2014 - Present
Job Senior Accountant at Sugar and Plumm
Industry Accounting
Experience
Sugar and Plumm October 2014 - Present
Carrier Clinic March 2014 - July 2014
Sozio, Inc. December 2013 - February 2014
bebe stores April 2006 - May 2013
Newark Now - Internship January 2013 - April 2013
Skills
Auditing, Accounting, QuickBooks, Internal Controls, Tax, Accounts Payable, Accounts Receivable, Financial Accounting, Payroll, General Ledger, Management, Data Entry, Account Reconciliation, CPA, Invoicing, Tax Returns
Education
Kean University 2011 — 2014
Bachelor of Science (BS), Accounting, Senior
Pennsylvania College of Technology 2008 — 2010
Associate of Science (AS), Accounting
Sugar and Plumm October 2014 - Present
Carrier Clinic March 2014 - July 2014
Sozio, Inc. December 2013 - February 2014
bebe stores April 2006 - May 2013
Newark Now - Internship January 2013 - April 2013
Skills
Auditing, Accounting, QuickBooks, Internal Controls, Tax, Accounts Payable, Accounts Receivable, Financial Accounting, Payroll, General Ledger, Management, Data Entry, Account Reconciliation, CPA, Invoicing, Tax Returns
Education
Kean University 2011 — 2014
Bachelor of Science (BS), Accounting, Senior
Pennsylvania College of Technology 2008 — 2010
Associate of Science (AS), Accounting
Elaine Payne Elaine Payne's Sugar and Plumm Experience July 2012 - October 2013
Job General Manager/Chocolatier
Industry Food Production
Experience
Voilà Chocolat December 2014 - Present
The Hotel Del Coronado March 2014 - October 2014
Dominique Ansel Bakery October 2013 - November 2013
Sugar and Plumm July 2012 - October 2013
Jacques Torres Chocolates November 2011 - August 2012
Le Moulin de la Vierge September 2011 - November 2011
Kyotofu September 2010 - August 2011
W. Kent Jessee & Associates September 2000 - October 2008
The Zoological Society of San Diego January 1994 - May 1999
Zoological Society of San Diego April 1979 - December 1993
Skills
Pastry, Microsoft Office, Chocolate, Sugar, Bread, Culinary Skills, Bakery, Baking, Cake Decorating, Cookies, Cakes, Chef, Desserts, Confectionery, Cooking, Recipes, Management
Education
The French Culinary Institute 2010 — 2011
Graduated with Honors
University of California, San Diego
Bachelor of Arts (B.A.)
Voilà Chocolat December 2014 - Present
The Hotel Del Coronado March 2014 - October 2014
Dominique Ansel Bakery October 2013 - November 2013
Sugar and Plumm July 2012 - October 2013
Jacques Torres Chocolates November 2011 - August 2012
Le Moulin de la Vierge September 2011 - November 2011
Kyotofu September 2010 - August 2011
W. Kent Jessee & Associates September 2000 - October 2008
The Zoological Society of San Diego January 1994 - May 1999
Zoological Society of San Diego April 1979 - December 1993
Skills
Pastry, Microsoft Office, Chocolate, Sugar, Bread, Culinary Skills, Bakery, Baking, Cake Decorating, Cookies, Cakes, Chef, Desserts, Confectionery, Cooking, Recipes, Management
Education
The French Culinary Institute 2010 — 2011
Graduated with Honors
University of California, San Diego
Bachelor of Arts (B.A.)
Desiree Wedlaw's Sugar and Plumm Experience February 2013 - Present
Job Financial Controller at Sugar and Plumm
Industry Financial Services
Experience
Sugar and Plumm February 2013 - Present
Citibank July 2011 - April 2012
Wedlaw&Associates December 2010 - July 2011
DIGITAL WORLD INC August 2002 - January 2011
UNITED NATIONS PROGRAM DEVELOPMENT January 2006 - May 2006
YMCA GREATER February 2001 - June 2002
THIRD POWER ENTERPRISE June 1993 - October 2000
Skills
Payroll, Accounting, Sarbanes-Oxley Act, Fixed Assets, Financial Analysis, Cost Accounting, Cash Flow, Auditing, Internal Controls, General Ledger, Financial Reporting, Accounts Receivable, Accounts Payable, Process Improvement, Account Reconciliation, QuickBooks, Forecasting
Education
Texas Southern University 1989 — 1992
B.A, Accounting
Sugar and Plumm February 2013 - Present
Citibank July 2011 - April 2012
Wedlaw&Associates December 2010 - July 2011
DIGITAL WORLD INC August 2002 - January 2011
UNITED NATIONS PROGRAM DEVELOPMENT January 2006 - May 2006
YMCA GREATER February 2001 - June 2002
THIRD POWER ENTERPRISE June 1993 - October 2000
Skills
Payroll, Accounting, Sarbanes-Oxley Act, Fixed Assets, Financial Analysis, Cost Accounting, Cash Flow, Auditing, Internal Controls, General Ledger, Financial Reporting, Accounts Receivable, Accounts Payable, Process Improvement, Account Reconciliation, QuickBooks, Forecasting
Education
Texas Southern University 1989 — 1992
B.A, Accounting
Robert Whack's Sugar and Plumm Experience July 2011 - December 2013
Job Special Projects at The Business Channels
Industry Information Technology and Services
Experience
Flagship facility services @ Facebook October 2014 - Present
The Business Channels January 2013 - Present
CULINARY CREATIONS April 2011 - Present
Sugar and Plumm July 2011 - December 2013
Xerox Business Centre December 1999 - July 2011
Liquids and Eats Cafe December 2009 - December 2010
Pluckemin Inn September 2008 - December 2009
Planetary Pastry April 2008 - October 2008
Dolce Basking Ridge 2007 - 2008
Skills
Customer Relations, Food, Customer Service, Restaurants, Production, Culinary Skills, Savory, Pastry, Catering, Menu Development, Food & Beverage, Recipe Testing, Recipes, Cooking, Hospitality, Baking, Restaurant Management, Hospitality Management, Food Service
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary Arts/Chef Training
Flagship facility services @ Facebook October 2014 - Present
The Business Channels January 2013 - Present
CULINARY CREATIONS April 2011 - Present
Sugar and Plumm July 2011 - December 2013
Xerox Business Centre December 1999 - July 2011
Liquids and Eats Cafe December 2009 - December 2010
Pluckemin Inn September 2008 - December 2009
Planetary Pastry April 2008 - October 2008
Dolce Basking Ridge 2007 - 2008
Skills
Customer Relations, Food, Customer Service, Restaurants, Production, Culinary Skills, Savory, Pastry, Catering, Menu Development, Food & Beverage, Recipe Testing, Recipes, Cooking, Hospitality, Baking, Restaurant Management, Hospitality Management, Food Service
Education
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary
Institute of Culinary Education 2006 — 2007
Culinary Arts, Culinary Arts/Chef Training
Anna Schmoker's Sugar and Plumm Experience August 2012 - Present
Job Pastry Cook at Sugar and Plumm
Industry Food Production
Experience
Sugar and Plumm August 2012 - Present
Skills
Food, Pastry, Food Safety, Baking, Culinary Skills, Recipes, Cooking, Food & Beverage
Education
University of Vermont 2012 — 2016
Bachelor of Science (BS), Chemistry
North Carolina School of the Arts 2006 — 2008
Ballet
Sugar and Plumm August 2012 - Present
Skills
Food, Pastry, Food Safety, Baking, Culinary Skills, Recipes, Cooking, Food & Beverage
Education
University of Vermont 2012 — 2016
Bachelor of Science (BS), Chemistry
North Carolina School of the Arts 2006 — 2008
Ballet
Celine Prevot-Chouchane's Sugar and Plumm Experience September 2014 - Present
Job Executive Assistant chez Sugar and Plumm
Industry Import and Export
Experience
Sugar and Plumm September 2014 - Present
Groupe Achats September 2005 - May 2008
Thomson Reuters March 2004 - September 2005
IP TELECOMS April 2002 - March 2004
NAF NAF September 2001 - April 2002
Draft Worldwide Topaze 2000 - 2001
Education
Groupe IGS Formation Continue 2000 — 2001
Licence, Import Export
IUT de Troyes 1999 — 2000
DUT, Techniques de Commercialisation
Université de Perpignan Via Domitia 1996 — 1999
Licence, Langues Etrangeres Appliquees
Sugar and Plumm September 2014 - Present
Groupe Achats September 2005 - May 2008
Thomson Reuters March 2004 - September 2005
IP TELECOMS April 2002 - March 2004
NAF NAF September 2001 - April 2002
Draft Worldwide Topaze 2000 - 2001
Education
Groupe IGS Formation Continue 2000 — 2001
Licence, Import Export
IUT de Troyes 1999 — 2000
DUT, Techniques de Commercialisation
Université de Perpignan Via Domitia 1996 — 1999
Licence, Langues Etrangeres Appliquees
Kris Guiwo's Sugar and Plumm Experience October 2012 - Present
Job Bread Baker at Hamadaya Bakery
Industry Food & Beverages
Experience
Sugar and Plumm October 2012 - Present
KAI Sweets February 2011 - Present
Hamada-ya Bakery February 2013 - July 2013
Sugar and Plumm December 2012 - December 2012
Gateaux December 2011 - December 2011
Skills
Desserts
Education
Bergen Community College 2009 — 2012
Associate of Science (AS), Hospitality Management
French Culinary Institute
French Pastry, classic pastry
Sugar and Plumm October 2012 - Present
KAI Sweets February 2011 - Present
Hamada-ya Bakery February 2013 - July 2013
Sugar and Plumm December 2012 - December 2012
Gateaux December 2011 - December 2011
Skills
Desserts
Education
Bergen Community College 2009 — 2012
Associate of Science (AS), Hospitality Management
French Culinary Institute
French Pastry, classic pastry
Dave Ginipro's Sugar and Plumm Experience August 2012 - Present
Job Sous Chef at Sugar and Plumm
Industry Food & Beverages
Experience
Sugar and Plumm August 2012 - Present
Education
Sullivan County Community College 1996 — 1999
Associate's degree, Culinary Arts/Chef Training
Sugar and Plumm August 2012 - Present
Education
Sullivan County Community College 1996 — 1999
Associate's degree, Culinary Arts/Chef Training
Edilberto Bautista's Sugar and Plumm Experience August 2011 - May 2013
Job Student at Johnson & Wales University
Industry Food Production
Experience
Medieval Times April 2014 - August 2014
Sugar and Plumm August 2011 - May 2013
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Culinary Arts & Food Service Management, Overall G.P.A 3.4
Hudson County Community College 2011 — 2014
Culinary Arts A.A.S., Culinary Arts, Overall G.P.A 3.51
Medieval Times April 2014 - August 2014
Sugar and Plumm August 2011 - May 2013
Education
Johnson & Wales University 2014 — 2016
Bachelor's Degree, Culinary Arts & Food Service Management, Overall G.P.A 3.4
Hudson County Community College 2011 — 2014
Culinary Arts A.A.S., Culinary Arts, Overall G.P.A 3.51
Kristin Schwartz's Sugar and Plumm Experience July 2012 - Present
Job
Industry Food Production
Experience
Sugar and Plumm July 2012 - Present
Skills
Management, Microsoft Office, Microsoft Word, Microsoft Excel, Research, Photoshop, Windows, Sales
Education
Rutgers University-New Brunswick 1995 — 1999
Psychology, Psychology
Sugar and Plumm July 2012 - Present
Skills
Management, Microsoft Office, Microsoft Word, Microsoft Excel, Research, Photoshop, Windows, Sales
Education
Rutgers University-New Brunswick 1995 — 1999
Psychology, Psychology