Sullivan Street Bakery
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Sullivan Street Bakery Employees
Employee
Years
Job
Industry
Andrew Caban Andrew Caban's Sullivan Street Bakery Experience October 2010 - October 2011
Job Master Carpenter/Site Supervisor at Design Development, LLC
Industry Construction
Experience
Design Development, LLC October 2013 - Present
ARC Built, LLC January 2006 - Present
Space Carpenter, LLC January 2012 - September 2013
Sullivan Street Bakery October 2010 - October 2011
Skills
Carpentry, Cabinetry, AutoCAD, Maintenance & Repair, Blueprint Reading, Flooring, Floorplanning, Millwork, Whole House Renovations, Certified Lead Renovator, Apartments, Computer Graphics, Graphic Design, Doorhangers, Custom Decks, Stairs, Entity Framework, Ceramic Tile, Windows, Mac OS, Windows 7, Casing, Molding, Drywall, Structural Engineering, Custom Built-ins, Laminating
Education
School of Visual Arts 1998 — 2002
BS, Illustration
Design Development, LLC October 2013 - Present
ARC Built, LLC January 2006 - Present
Space Carpenter, LLC January 2012 - September 2013
Sullivan Street Bakery October 2010 - October 2011
Skills
Carpentry, Cabinetry, AutoCAD, Maintenance & Repair, Blueprint Reading, Flooring, Floorplanning, Millwork, Whole House Renovations, Certified Lead Renovator, Apartments, Computer Graphics, Graphic Design, Doorhangers, Custom Decks, Stairs, Entity Framework, Ceramic Tile, Windows, Mac OS, Windows 7, Casing, Molding, Drywall, Structural Engineering, Custom Built-ins, Laminating
Education
School of Visual Arts 1998 — 2002
BS, Illustration
Natasha Maner Natasha Maner's Sullivan Street Bakery Experience November 2008 - August 2009
Job Payroll Associate at Proximo Spirits
Industry Human Resources
Experience
Proximo Spirits January 2013 - Present
The New York Academy of Medicine August 2009 - January 2013
Sullivan Street Bakery November 2008 - August 2009
The Riverside Church April 2007 - September 2008
Jersey City Courtyard by Marriott 2001 - 2007
Jersey City Courtyard by Marriott 2001 - 2007
Skills
ADP Payroll, Employee Benefits, Benefits Administration, Data Entry, Journal Entries, Expense Reports, Managerial, Deferred Compensation, Employee Relations, Human Resources, Payroll, Recruiting
Education
Pace University 2008 — 2008
Marymount Manhattan College 1994 — 1998
Bachelor of Arts (B.A.), Business Management/ Human Resources
Proximo Spirits January 2013 - Present
The New York Academy of Medicine August 2009 - January 2013
Sullivan Street Bakery November 2008 - August 2009
The Riverside Church April 2007 - September 2008
Jersey City Courtyard by Marriott 2001 - 2007
Jersey City Courtyard by Marriott 2001 - 2007
Skills
ADP Payroll, Employee Benefits, Benefits Administration, Data Entry, Journal Entries, Expense Reports, Managerial, Deferred Compensation, Employee Relations, Human Resources, Payroll, Recruiting
Education
Pace University 2008 — 2008
Marymount Manhattan College 1994 — 1998
Bachelor of Arts (B.A.), Business Management/ Human Resources
Emily Adler Emily Adler's Sullivan Street Bakery Experience May 2014 - August 2015
Job Resident Assistant at SUNY Purchase
Industry
Experience
SUNY Purchase August 2014 - Present
Arnold Adler Photography April 2012 - Present
Bronx District Office of Congressman Eliot L. Engel May 2015 - August 2015
Sullivan Street Bakery May 2014 - August 2015
The First Unitarian Society of Westchester April 2009 - August 2013
92nd Street Y June 2012 - August 2012
Central Park Conservancy June 2011 - August 2011
Skills
Organization, Time Management, Highly detail oriented, Community Outreach, Social Media, Event Planning, Facebook, Editing, Microsoft Office, Social Networking, Microsoft Word, Creative Writing
Education
State University of New York College at Purchase 2013 — 2016
Bachelor's degree, Political Science and Government
High School of American Studies at Lehman College 2009 — 2013
High School Regents Degree
SUNY Purchase August 2014 - Present
Arnold Adler Photography April 2012 - Present
Bronx District Office of Congressman Eliot L. Engel May 2015 - August 2015
Sullivan Street Bakery May 2014 - August 2015
The First Unitarian Society of Westchester April 2009 - August 2013
92nd Street Y June 2012 - August 2012
Central Park Conservancy June 2011 - August 2011
Skills
Organization, Time Management, Highly detail oriented, Community Outreach, Social Media, Event Planning, Facebook, Editing, Microsoft Office, Social Networking, Microsoft Word, Creative Writing
Education
State University of New York College at Purchase 2013 — 2016
Bachelor's degree, Political Science and Government
High School of American Studies at Lehman College 2009 — 2013
High School Regents Degree
MaryKate Howland MaryKate Howland's Sullivan Street Bakery Experience February 2009 - October 2009
Job School Director at The International Culinary Center
Industry Hospitality
Experience
The International Culinary Center July 2014 - Present
The International Culinary Center August 2011 - July 2014
The International Culinary Center November 2009 - August 2011
Sullivan Street Bakery February 2009 - October 2009
Dechert LLP March 2007 - February 2009
Trois Pommes Patisserie March 2008 - January 2009
FiberTower February 2006 - December 2006
Time Warner Book Group March 2002 - February 2006
Skills
Culinary Skills, Sanitation, Pastry, Catering, Cooking, Event Planning, Menu Development, Food, Restaurants, Baking, Chocolate, Teaching, Customer Service, Cakes, Food & Beverage, Recipes
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Classic Pastry Arts
Central Connecticut State University 1997 — 2001
B.A., Organizational Communication with minor in Journalism
The International Culinary Center July 2014 - Present
The International Culinary Center August 2011 - July 2014
The International Culinary Center November 2009 - August 2011
Sullivan Street Bakery February 2009 - October 2009
Dechert LLP March 2007 - February 2009
Trois Pommes Patisserie March 2008 - January 2009
FiberTower February 2006 - December 2006
Time Warner Book Group March 2002 - February 2006
Skills
Culinary Skills, Sanitation, Pastry, Catering, Cooking, Event Planning, Menu Development, Food, Restaurants, Baking, Chocolate, Teaching, Customer Service, Cakes, Food & Beverage, Recipes
Education
The French Culinary Institute 2007 — 2008
Grand Diploma, Classic Pastry Arts
Central Connecticut State University 1997 — 2001
B.A., Organizational Communication with minor in Journalism
megan fitzroy megan fitzroy's Sullivan Street Bakery Experience December 2012 - February 2014
Job Pastry Chef/Owner at Longoven
Industry Food & Beverages
Experience
Culinard at Virginia College October 2014 - Present
Longoven June 2014 - Present
Fitzroy Specialty Cakes and Pastries January 2009 - July 2014
The Brooklyn Kitchen May 2010 - May 2014
Sullivan Street Bakery December 2012 - February 2014
Sonnier & Castle Catering July 2012 - December 2012
Jezebel Restaurant July 2012 - October 2012
Torrisi Italian Specialties/Parm August 2011 - July 2012
Sonnier and Castle May 2010 - March 2011
Dinex group 2008 - 2009
Skills
Pastry, Culinary Skills, Chocolate, Recipes, Gourmet, Menu Development, Baking, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cooking, Cakes, Chef, Bakery, Restaurant Management, Food Service, Food Writing, Catering
Education
University of Massachusetts, Amherst 2000 — 2003
BA, Architecture, Interior Design
Rochester Institute of Technology 1999 — 2000
Culinard at Virginia College October 2014 - Present
Longoven June 2014 - Present
Fitzroy Specialty Cakes and Pastries January 2009 - July 2014
The Brooklyn Kitchen May 2010 - May 2014
Sullivan Street Bakery December 2012 - February 2014
Sonnier & Castle Catering July 2012 - December 2012
Jezebel Restaurant July 2012 - October 2012
Torrisi Italian Specialties/Parm August 2011 - July 2012
Sonnier and Castle May 2010 - March 2011
Dinex group 2008 - 2009
Skills
Pastry, Culinary Skills, Chocolate, Recipes, Gourmet, Menu Development, Baking, Cuisine, Fine Dining, Food Safety, Food, Restaurants, Banquets, Cooking, Cakes, Chef, Bakery, Restaurant Management, Food Service, Food Writing, Catering
Education
University of Massachusetts, Amherst 2000 — 2003
BA, Architecture, Interior Design
Rochester Institute of Technology 1999 — 2000
Patrick B. Vrba Patrick B. Vrba's Sullivan Street Bakery Experience 2007 - 2008
Job President & CEO at PVT MANAGEMENT LLC
Industry Restaurants
Experience
PVT MANAGEMENT LLC June 2008 - Present
The Clarkes' Group LLC November 2009 - November 2010
Sullivan Street Bakery 2007 - 2008
Flowserve IPSCO UK Ltd. (formerly a subsidiary of Flowserve) 1998 - 2000
Wachs UK Ltd. (a subsidiary of E.H. Wachs) March 1994 - July 1998
Skills
Project Management, Leadership Development, New Business Development, Operations Management, International Relations, Financial Analysis, Forecasting, Start-ups, Business Analysis, Conceptual Analysis and..., Business Model and Plan..., Financial Modeling, Strategic Planning, Key Ratio Analytics and..., Operations Planning and..., Work Flow Design, Vendor and Supply Chain..., Staff Training and..., Human Resources..., Due Diligence,..., Budget/Forecasting, Location Strategy, Menu Development, Business Restructures, P&L Responsibility, Food, Food & Beverage, Customer Service, Marketing Mix, Business Continuity..., Entrepreneurship, Business Development, Quality Assurance, Fine Dining, Fast Casual, Quick Service, Restaurants, Bakery, Management, Services
Education
New York University 2004 — 2007
MA, Politics-International Relations
DePaul University 2001 — 2004
BA, International Business Management and Public Policy
PVT MANAGEMENT LLC June 2008 - Present
The Clarkes' Group LLC November 2009 - November 2010
Sullivan Street Bakery 2007 - 2008
Flowserve IPSCO UK Ltd. (formerly a subsidiary of Flowserve) 1998 - 2000
Wachs UK Ltd. (a subsidiary of E.H. Wachs) March 1994 - July 1998
Skills
Project Management, Leadership Development, New Business Development, Operations Management, International Relations, Financial Analysis, Forecasting, Start-ups, Business Analysis, Conceptual Analysis and..., Business Model and Plan..., Financial Modeling, Strategic Planning, Key Ratio Analytics and..., Operations Planning and..., Work Flow Design, Vendor and Supply Chain..., Staff Training and..., Human Resources..., Due Diligence,..., Budget/Forecasting, Location Strategy, Menu Development, Business Restructures, P&L Responsibility, Food, Food & Beverage, Customer Service, Marketing Mix, Business Continuity..., Entrepreneurship, Business Development, Quality Assurance, Fine Dining, Fast Casual, Quick Service, Restaurants, Bakery, Management, Services
Education
New York University 2004 — 2007
MA, Politics-International Relations
DePaul University 2001 — 2004
BA, International Business Management and Public Policy
Shayne Hyman Shayne Hyman's Sullivan Street Bakery Experience October 2004 - October 2005
Job Chef / Developer of Culinary Products
Industry Food & Beverages
Experience
Kohl’s Design Office / Food Network Kitchens March 2010 - Present
The Small-Kitchen Coach / Chef Shayne January 2009 - Present
International Culinary Center March 2007 - January 2009
Mandarin Oriental Hotel Group - The Mark Hotel October 2005 - January 2007
Sullivan Street Bakery October 2004 - October 2005
Skills
Cooking, Food, Food & Beverage, Editing, Strategic Planning, Classical French..., Microsoft Office, Spreadsheets, Singing, Catering, Menu Development, Event Planning, Social Media, Culinary Skills, Restaurants, Budgets, Hospitality, Marketing
Education
The French Culinary Institute 2008 — 2009
Culinary and Food Writing Classes
New York Institute of Technology-Old Westbury 1999 — 2002
Bachelor of Arts (B.A.), Hospitality Management/AOS Culinary Arts
Kohl’s Design Office / Food Network Kitchens March 2010 - Present
The Small-Kitchen Coach / Chef Shayne January 2009 - Present
International Culinary Center March 2007 - January 2009
Mandarin Oriental Hotel Group - The Mark Hotel October 2005 - January 2007
Sullivan Street Bakery October 2004 - October 2005
Skills
Cooking, Food, Food & Beverage, Editing, Strategic Planning, Classical French..., Microsoft Office, Spreadsheets, Singing, Catering, Menu Development, Event Planning, Social Media, Culinary Skills, Restaurants, Budgets, Hospitality, Marketing
Education
The French Culinary Institute 2008 — 2009
Culinary and Food Writing Classes
New York Institute of Technology-Old Westbury 1999 — 2002
Bachelor of Arts (B.A.), Hospitality Management/AOS Culinary Arts
LeeAnne Gomes LeeAnne Gomes's Sullivan Street Bakery Experience September 2013 - June 2014
Job Manager at Blue Smoke
Industry Restaurants
Experience
Blue Smoke July 2014 - Present
Sullivan Street Bakery September 2013 - June 2014
Pi Pizzeria September 2011 - July 2013
Winslow's Home March 2009 - August 2011
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Specialty Coffee, Hospitality Industry, Hospitality Management, Customer Service, Employee Training, Barista Training, Coffee Roasting, Menu Development, Catering, Inventory Management, Culinary Skills, Microsoft Office, Bartending, Organic Farming, Wine, Cooking, Cocktails, Food, Management, Hospitality
Education
University of Missouri-Columbia 2002 — 2007
Bachelor of Fine Arts (BFA), Photography
Blue Smoke July 2014 - Present
Sullivan Street Bakery September 2013 - June 2014
Pi Pizzeria September 2011 - July 2013
Winslow's Home March 2009 - August 2011
Skills
Restaurant Management, Restaurants, Food Service, Food & Beverage, Specialty Coffee, Hospitality Industry, Hospitality Management, Customer Service, Employee Training, Barista Training, Coffee Roasting, Menu Development, Catering, Inventory Management, Culinary Skills, Microsoft Office, Bartending, Organic Farming, Wine, Cooking, Cocktails, Food, Management, Hospitality
Education
University of Missouri-Columbia 2002 — 2007
Bachelor of Fine Arts (BFA), Photography
Brooke Kelly Brooke Kelly's Sullivan Street Bakery Experience August 2010 - October 2010
Job at
Industry Food & Beverages
Experience
Athenaeum Hotel April 2015 - Present
Muscoreil's Fine Desserts October 2013 - March 2015
Farmers & Artisans July 2012 - October 2013
Le Metro January 2012 - July 2012
Maurice Pastry October 2010 - June 2011
Sullivan Street Bakery August 2010 - October 2010
Did-it Search Marketing March 2008 - January 2010
The Union for Reform Judaism June 2006 - March 2008
Gelia-Media, Inc. January 2004 - May 2006
CMJ May 2002 - August 2002
Skills
Social Media, Social Media Marketing, Advertising, Cakes, Creative Direction, Pastry, Bread, Marketing, Customer Service, Event Management, Restaurants, Management
Education
Culinary Academy of Long Island 2010 — 2010
Pastry & Baking Arts
State University of New York College at Buffalo 2001 — 2003
B.A., Communication
Erie Community College 1999 — 2001
A.A., Media & Communication Arts
Amherst High School 1994 — 1998
Regents Diploma, General Studies
Athenaeum Hotel April 2015 - Present
Muscoreil's Fine Desserts October 2013 - March 2015
Farmers & Artisans July 2012 - October 2013
Le Metro January 2012 - July 2012
Maurice Pastry October 2010 - June 2011
Sullivan Street Bakery August 2010 - October 2010
Did-it Search Marketing March 2008 - January 2010
The Union for Reform Judaism June 2006 - March 2008
Gelia-Media, Inc. January 2004 - May 2006
CMJ May 2002 - August 2002
Skills
Social Media, Social Media Marketing, Advertising, Cakes, Creative Direction, Pastry, Bread, Marketing, Customer Service, Event Management, Restaurants, Management
Education
Culinary Academy of Long Island 2010 — 2010
Pastry & Baking Arts
State University of New York College at Buffalo 2001 — 2003
B.A., Communication
Erie Community College 1999 — 2001
A.A., Media & Communication Arts
Amherst High School 1994 — 1998
Regents Diploma, General Studies
Lisa Haelee Woo's Sullivan Street Bakery Experience 2007 - 2008
Job Training and Development Manager at Le Pain Quotidien
Industry Hospitality
Experience
Le Pain Quotidien August 2015 - Present
Le Pain Quotidien September 2014 - Present
Shake Shack May 2011 - August 2014
Union Square Events September 2008 - May 2011
Sullivan Street Bakery 2007 - 2008
Skills
Event Management, Event Planning, Social Media, Food, Food & Beverage, Restaurants, Microsoft Office, Hospitality, PowerPoint, Microsoft Excel, Hospitality Management, Catering, Hospitality Industry, Management, Recruiting, Operations Management, Menu Development, Restaurant Management, Culinary Skills, Customer Service, Sales, Interviews
Education
Binghamton University 2002 — 2006
Bachelor's degree, Psychology
State University of New York at Binghamton 2002 — 2006
Bachelor's degree, Psychology
Le Pain Quotidien August 2015 - Present
Le Pain Quotidien September 2014 - Present
Shake Shack May 2011 - August 2014
Union Square Events September 2008 - May 2011
Sullivan Street Bakery 2007 - 2008
Skills
Event Management, Event Planning, Social Media, Food, Food & Beverage, Restaurants, Microsoft Office, Hospitality, PowerPoint, Microsoft Excel, Hospitality Management, Catering, Hospitality Industry, Management, Recruiting, Operations Management, Menu Development, Restaurant Management, Culinary Skills, Customer Service, Sales, Interviews
Education
Binghamton University 2002 — 2006
Bachelor's degree, Psychology
State University of New York at Binghamton 2002 — 2006
Bachelor's degree, Psychology
Aileen Semenetz's Sullivan Street Bakery Experience April 2007 - 2008
Job Head Baker at Hot Bread Kitchen
Industry Wholesale
Experience
Hot Bread Kitchen May 2014 - Present
Hot Bread Kitchen December 2013 - May 2014
Fairway Market June 2013 - December 2013
Bakeri September 2010 - May 2013
per se and Bouchon Bakery August 2009 - September 2010
B.R. Guest August 2008 - August 2009
Sullivan Street Bakery April 2007 - 2008
Skills
Bread, Microsoft Office, Food Service, Microsoft Excel, Food & Beverage, Time Management, Baking, Customer Service, Pastry
Education
Penn State University 2002 — 2006
Bachelor of Science, Finance
Institute of Culinary Education 2007 — 2007
Pastry & Baking
Hot Bread Kitchen May 2014 - Present
Hot Bread Kitchen December 2013 - May 2014
Fairway Market June 2013 - December 2013
Bakeri September 2010 - May 2013
per se and Bouchon Bakery August 2009 - September 2010
B.R. Guest August 2008 - August 2009
Sullivan Street Bakery April 2007 - 2008
Skills
Bread, Microsoft Office, Food Service, Microsoft Excel, Food & Beverage, Time Management, Baking, Customer Service, Pastry
Education
Penn State University 2002 — 2006
Bachelor of Science, Finance
Institute of Culinary Education 2007 — 2007
Pastry & Baking
Mark Barbire's Sullivan Street Bakery Experience April 2013 - Present
Job Corporate Chef at Sullivan Street Bakery
Industry Food & Beverages
Experience
Sullivan Street Bakery April 2013 - Present
Parm November 2011 - April 2013
Torrisi Italian Specialties May 2010 - November 2011
Downtown Cellars March 2010 - January 2011
Andaz Hotels by Hyatt January 2010 - May 2010
Dean & Deluca September 2009 - December 2009
Union Square Hospitality Group August 2008 - January 2009
Honey Locust Farmhouse March 2008 - January 2009
The Fresh Market June 2007 - December 2007
U.S. Air Force 2001 - 2007
Skills
Restaurants, Cooking, Menu Development, Culinary Skills, Supervisory Skills, Food, Recipes, Team Leadership, Strategic Planning, Microsoft Office, Leadership, Food & Beverage, Employee Training, Operations Management, Food Service, Restaurant Management, Training, Fine Dining, Catering, Banquets, Chef, Customer Service, Event Management, Event Planning, Food Safety, Hospitality, Hospitality Management, Inventory Management, Menu Costing, Team Building, Time Management, Wine
Education
Culinary Institute of America 2008 — 2009
AOS - Culinary Arts
University of Miami 1996 — 2000
BS, Applied Mathematics/Meterology
Sullivan Street Bakery April 2013 - Present
Parm November 2011 - April 2013
Torrisi Italian Specialties May 2010 - November 2011
Downtown Cellars March 2010 - January 2011
Andaz Hotels by Hyatt January 2010 - May 2010
Dean & Deluca September 2009 - December 2009
Union Square Hospitality Group August 2008 - January 2009
Honey Locust Farmhouse March 2008 - January 2009
The Fresh Market June 2007 - December 2007
U.S. Air Force 2001 - 2007
Skills
Restaurants, Cooking, Menu Development, Culinary Skills, Supervisory Skills, Food, Recipes, Team Leadership, Strategic Planning, Microsoft Office, Leadership, Food & Beverage, Employee Training, Operations Management, Food Service, Restaurant Management, Training, Fine Dining, Catering, Banquets, Chef, Customer Service, Event Management, Event Planning, Food Safety, Hospitality, Hospitality Management, Inventory Management, Menu Costing, Team Building, Time Management, Wine
Education
Culinary Institute of America 2008 — 2009
AOS - Culinary Arts
University of Miami 1996 — 2000
BS, Applied Mathematics/Meterology
Alexander Bacha's Sullivan Street Bakery Experience September 2007 - December 2007
Job Adjunct Lecturer at Hunter College Department of Anthropology
Industry Plastics
Experience
Hunter College- Department of Anthropology January 2011 - Present
Hunter College August 2009 - Present
applewood April 2009 - September 2009
Lexmar November 2008 - January 2009
Nth Degree January 2008 - October 2008
Sullivan Street Bakery September 2007 - December 2007
Cravath, Swaine & Moore LLP June 2006 - July 2007
Education
City University of New York-Hunter College 2009 — 2011
MA, History
New York University 2002 — 2006
BFA, Film/Televison, History
Hunter College- Department of Anthropology January 2011 - Present
Hunter College August 2009 - Present
applewood April 2009 - September 2009
Lexmar November 2008 - January 2009
Nth Degree January 2008 - October 2008
Sullivan Street Bakery September 2007 - December 2007
Cravath, Swaine & Moore LLP June 2006 - July 2007
Education
City University of New York-Hunter College 2009 — 2011
MA, History
New York University 2002 — 2006
BFA, Film/Televison, History
Nicole Kwitkin's Sullivan Street Bakery Experience September 2007 - June 2008
Job Head Baker at Fontainebleau Resorts
Industry Hospitality
Experience
Fontainebleau Resorts August 2008 - Present
Sullivan Street Bakery September 2007 - June 2008
Ceci-Cela Patisserie June 2007 - August 2007
Education
The French Culinary Institute 2007 — 2007
•Grand Diploma – Pastry Arts, with honors, Pastry
University of Phoenix 2003 — 2005
MA Education: Curriculum and Instruction, Curriculum and Instruction
Florida State University 1996 — 1998
BS English Education, Eduction
Fontainebleau Resorts August 2008 - Present
Sullivan Street Bakery September 2007 - June 2008
Ceci-Cela Patisserie June 2007 - August 2007
Education
The French Culinary Institute 2007 — 2007
•Grand Diploma – Pastry Arts, with honors, Pastry
University of Phoenix 2003 — 2005
MA Education: Curriculum and Instruction, Curriculum and Instruction
Florida State University 1996 — 1998
BS English Education, Eduction
Glen I. Levy's Sullivan Street Bakery Experience 1994 - 1995
Job Real Estate Owner/Operator / Small Business Entrepreneur
Industry Venture Capital & Private Equity
Experience
Constance Street Properties 2000 - Present
Antares Real Estate - Residential Development Division August 2004 - October 2007
Kneadhelp.com 2003 - 2005
Balthazar Bakery - Wholesale Division December 2000 - April 2003
Spice, Inc. 1998 - 1999
Amy's Bread 1995 - 1998
Sullivan Street Bakery 1994 - 1995
Alvin Press, Inc. 1992 - 1995
Skills
Strategic Planning
Education
Tufts University 1987 — 1991
BA, English
Constance Street Properties 2000 - Present
Antares Real Estate - Residential Development Division August 2004 - October 2007
Kneadhelp.com 2003 - 2005
Balthazar Bakery - Wholesale Division December 2000 - April 2003
Spice, Inc. 1998 - 1999
Amy's Bread 1995 - 1998
Sullivan Street Bakery 1994 - 1995
Alvin Press, Inc. 1992 - 1995
Skills
Strategic Planning
Education
Tufts University 1987 — 1991
BA, English
Gregory Zukauskas's Sullivan Street Bakery Experience August 2012 - February 2013
Job Production Assistant at RESERVE Modern Event Rental
Industry Media Production
Experience
RESERVE Modern Event Rental March 2015 - Present
MoMa PS1 June 2013 - July 2014
Still House Group March 2014 - June 2014
Maysles Institute October 2013 - December 2013
Sullivan Street Bakery August 2012 - February 2013
Skills
Photoshop, Photography, Social Media, Final Cut Pro, Computer Animation, After Effects, Video Editing, Video Production, Museum Education, Contemporary Art, InDesign, Lightroom, Event Planning, Customer Service, Coffee, Maya, Animation, Tumblr, Promotions, Blogging, Music Videos
Education
The Evergreen State College 2008 — 2014
Bachelor of Arts (B.A.), Video Production
Braintree high school 2005 — 2008
High School Diploma
RESERVE Modern Event Rental March 2015 - Present
MoMa PS1 June 2013 - July 2014
Still House Group March 2014 - June 2014
Maysles Institute October 2013 - December 2013
Sullivan Street Bakery August 2012 - February 2013
Skills
Photoshop, Photography, Social Media, Final Cut Pro, Computer Animation, After Effects, Video Editing, Video Production, Museum Education, Contemporary Art, InDesign, Lightroom, Event Planning, Customer Service, Coffee, Maya, Animation, Tumblr, Promotions, Blogging, Music Videos
Education
The Evergreen State College 2008 — 2014
Bachelor of Arts (B.A.), Video Production
Braintree high school 2005 — 2008
High School Diploma