Summit Food Marketing
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Summit Food Marketing Employees
Employee
Years
Job
Industry
Fran Silverman Fran Silverman's Summit Food Marketing Experience December 1995 - February 2007
Job Division Manager at Don's Food Products
Industry Food Production
Experience
Don's Food Products February 2007 - June 2012
Summit Food Marketing December 1995 - February 2007
Landis Meat Company July 1992 - June 1995
Skills
Food Industry, Food, Grocery, Market Planning, Sales Management, Food Service, New Business Development, Key Account Management, Key Account Development, National Accounts, P&L Management, IRI, Consumer Products, Sales Operations, Pricing, Income Statement, Merchandising, Profit, Distributors, Forecasting, P&L, Trade Marketing, Purchasing
Education
Northeast High School
High School Diploma, Academic
Temple University
Bachelor of Science, Education
Don's Food Products February 2007 - June 2012
Summit Food Marketing December 1995 - February 2007
Landis Meat Company July 1992 - June 1995
Skills
Food Industry, Food, Grocery, Market Planning, Sales Management, Food Service, New Business Development, Key Account Management, Key Account Development, National Accounts, P&L Management, IRI, Consumer Products, Sales Operations, Pricing, Income Statement, Merchandising, Profit, Distributors, Forecasting, P&L, Trade Marketing, Purchasing
Education
Northeast High School
High School Diploma, Academic
Temple University
Bachelor of Science, Education
MacLain Brostrom MacLain Brostrom's Summit Food Marketing Experience July 2011 - September 2012
Job Law Enforcement Specialist at Witmer Public Safety Group, Inc.
Industry Marketing and Advertising
Experience
Witmer Public Safety Group, Inc July 2015 - Present
Witmer Public Safety Group, Inc March 2013 - July 2015
ELPS Private Detective Agency August 2008 - December 2014
Summit Food Marketing July 2011 - September 2012
Stadium Grille April 2003 - July 2011
Skills
Customer Service, Management, Public Relations, Customer Satisfaction, Microsoft Excel, Restaurants, Operations Management, Microsoft Word, Menu Development, Recruiting, Food Service, Quality Assurance, POS, Income Statement, Food, Bartending, Marketing Strategy, Surveillance, P&L, Sales, New Business Development, Training, Enforcement
Education
Good Fellowship Ambulance and EMS Training Institute 2013 — 2013
Emergency Medical Technichian, Emergency Medical Services
Pennsylvania State Police 2011 — 2011
ACT-235, Lethal Weapons Agent
Delaware County Community College 2007 — 2007
Associates Degree, Administration of Justice
Gettysburg College 2000 — 2002
Psychology
ST. JOSEPH'S UNIVERSITY 1999 — 2000
Marketing
Malvern Prep 1995 — 1999
Witmer Public Safety Group, Inc July 2015 - Present
Witmer Public Safety Group, Inc March 2013 - July 2015
ELPS Private Detective Agency August 2008 - December 2014
Summit Food Marketing July 2011 - September 2012
Stadium Grille April 2003 - July 2011
Skills
Customer Service, Management, Public Relations, Customer Satisfaction, Microsoft Excel, Restaurants, Operations Management, Microsoft Word, Menu Development, Recruiting, Food Service, Quality Assurance, POS, Income Statement, Food, Bartending, Marketing Strategy, Surveillance, P&L, Sales, New Business Development, Training, Enforcement
Education
Good Fellowship Ambulance and EMS Training Institute 2013 — 2013
Emergency Medical Technichian, Emergency Medical Services
Pennsylvania State Police 2011 — 2011
ACT-235, Lethal Weapons Agent
Delaware County Community College 2007 — 2007
Associates Degree, Administration of Justice
Gettysburg College 2000 — 2002
Psychology
ST. JOSEPH'S UNIVERSITY 1999 — 2000
Marketing
Malvern Prep 1995 — 1999
Esther Rattner Esther Rattner's Summit Food Marketing Experience March 2000 - September 2011
Job Regional foodservice sales and marketing
Industry Food & Beverages
Experience
Esther Rattner 2011 - Present
Summit Food Marketing March 2000 - September 2011
Skills
Food Service, Food Industry, Sales Management, Restaurants, Key Account Development, Product Development, Culinary Skills, Food & Beverage, Marketing Strategy, Pricing, Food, Recipes, Purchasing, Income Statement, Fine Dining, Ingredients, Retail, Hospitality, HACCP, Menu Development, Budgets, Sanitation, Catering, Restaurant Management, Food Quality, Market Planning, Banquets, Management, Cuisine, New Business Development, Merchandising, FMCG, Key Account Management, Grocery, Frozen Food, Food Safety, P&L Management, Hospitality Management, Profit, Operations Management, Cooking, Hiring, Forecasting, Consumer Products, Gourmet, Team Building, Sales Operations, Hotels, Inventory Management, Menu Costing
Education
New York University
MA, Food Service Management
Esther Rattner 2011 - Present
Summit Food Marketing March 2000 - September 2011
Skills
Food Service, Food Industry, Sales Management, Restaurants, Key Account Development, Product Development, Culinary Skills, Food & Beverage, Marketing Strategy, Pricing, Food, Recipes, Purchasing, Income Statement, Fine Dining, Ingredients, Retail, Hospitality, HACCP, Menu Development, Budgets, Sanitation, Catering, Restaurant Management, Food Quality, Market Planning, Banquets, Management, Cuisine, New Business Development, Merchandising, FMCG, Key Account Management, Grocery, Frozen Food, Food Safety, P&L Management, Hospitality Management, Profit, Operations Management, Cooking, Hiring, Forecasting, Consumer Products, Gourmet, Team Building, Sales Operations, Hotels, Inventory Management, Menu Costing
Education
New York University
MA, Food Service Management
Richard LaBarca's Summit Food Marketing Experience March 2011 - Present
Job Sales/consultant at Summit Food Marketing
Industry Food & Beverages
Experience
Summit Food Marketing March 2011 - Present
House of Raeford 1987 - 2014
R-LaBarca & Assoc. January 1996 - March 2011
Sabin Meyer & Co. January 1986 - December 1996
Stueber & Son February 1976 - January 1986
Skills
Sales Operations, Food Service, Grocery, Inventory Management, Key Account Management, Product Development, New Business Development, Frozen Food, Menu Development, Food & Beverage, Purchasing, Food, Beef, Meat, Restaurants, Strategic Planning, Negotiation, Marketing Strategy, Sales Management, Sales, Retail, Food Industry, Customer Service, Account Management
Education
Stony Brook University
Business
Summit Food Marketing March 2011 - Present
House of Raeford 1987 - 2014
R-LaBarca & Assoc. January 1996 - March 2011
Sabin Meyer & Co. January 1986 - December 1996
Stueber & Son February 1976 - January 1986
Skills
Sales Operations, Food Service, Grocery, Inventory Management, Key Account Management, Product Development, New Business Development, Frozen Food, Menu Development, Food & Beverage, Purchasing, Food, Beef, Meat, Restaurants, Strategic Planning, Negotiation, Marketing Strategy, Sales Management, Sales, Retail, Food Industry, Customer Service, Account Management
Education
Stony Brook University
Business
Jaime Conwell Jaime Conwell's Summit Food Marketing Experience June 2010 - December 2011
Job Operator Specialist, Summit Food Marketing
Industry Food & Beverages
Experience
Summit Food Marketing June 2010 - December 2011
Summit Food Marketing February 2009 - June 2010
Skills
Food Service, Management, Food, Sales, Restaurants, Sales Operations, Business Development, Food & Beverage
Education
Front Range Community College
Metropolitan State College of Denver
Summit Food Marketing June 2010 - December 2011
Summit Food Marketing February 2009 - June 2010
Skills
Food Service, Management, Food, Sales, Restaurants, Sales Operations, Business Development, Food & Beverage
Education
Front Range Community College
Metropolitan State College of Denver
Edward McTague Edward McTague's Summit Food Marketing Experience March 2000 - Present
Job Healthcare /Major Account Manager at Summit Food Marketing
Industry Food & Beverages
Experience
Summit Food Marketing March 2000 - Present
Skills
Account Management, Sales, Negotiation, Direct Sales, Strategic Planning, Sales Operations, Forecasting, Contract Negotiation, Key Account Development, Team Building, Customer Service, Food, Market Planning, P&L, Pricing, Sales Presentations, Sales Process
Education
Penn State University 1978 — 1981
Summit Food Marketing March 2000 - Present
Skills
Account Management, Sales, Negotiation, Direct Sales, Strategic Planning, Sales Operations, Forecasting, Contract Negotiation, Key Account Development, Team Building, Customer Service, Food, Market Planning, P&L, Pricing, Sales Presentations, Sales Process
Education
Penn State University 1978 — 1981
Christopher J. Blood Christopher J. Blood's Summit Food Marketing Experience 2012 - 2012
Job Food Service Sales and Marketing Professional/Chef
Industry Restaurants
Experience
American Food and Vending June 2011 - March 2012
Summit Food Marketing 2012 - 2012
Ettline Foods Corporation June 2001 - May 2009
Skills
Food Industry, Food Safety, Food & Beverage, Food Processing, Food Service Operations, Foodservice Distribution, Food Sales, Catering, Hospitality Management, Food Service Consulting, Secret Shopping, Food Science, Sanitation, Computers, Corporate employee..., Chef Instructor
Education
Harrisburg Area Community College 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
York College of Pennsylvania 1990 — 1994
Bachelor's degree, Criminal Justice
American Food and Vending June 2011 - March 2012
Summit Food Marketing 2012 - 2012
Ettline Foods Corporation June 2001 - May 2009
Skills
Food Industry, Food Safety, Food & Beverage, Food Processing, Food Service Operations, Foodservice Distribution, Food Sales, Catering, Hospitality Management, Food Service Consulting, Secret Shopping, Food Science, Sanitation, Computers, Corporate employee..., Chef Instructor
Education
Harrisburg Area Community College 1994 — 1996
Associate of Arts (A.A.), Culinary Arts/Chef Training
York College of Pennsylvania 1990 — 1994
Bachelor's degree, Criminal Justice
Noreen McGovern's Summit Food Marketing Experience January 2007 - June 2012
Job K12 Specialist Metro NY at Advantage Waypoint
Industry Food & Beverages
Experience
Advantage Waypoint May 2012 - Present
Summit Food Marketing January 2007 - June 2012
2004 - 2007 US Foodservice December 2004 - July 2007
2003 - 2004 Flik International Corp October 2003 - November 2004
Flik International Corp January 1996 - January 2003
Flik International Corp January 1993 - January 1996
Flik International Corp January 1988 - January 1993
Daka Massachusetts and Connecticut January 1980 - January 1988
Skills
Food Service, Food, Negotiation, Forecasting, Customer Service, Sales Presentations, Analysis, Training & Development, Sanitation, Food Safety, Inventory Management, Purchasing Management, Inventory Controls, Customer Relations, Management, Employee Training, Sales, Culinary Skills, Frozen Food, Sales Operations, Purchasing, Food & Beverage, Purchase Management, Inventory Control, Grocery, Recipes, Food Industry, Operations Management, Income Statement, Catering, Key Account Development, Pricing, Customer Satisfaction, P&L Management, National Accounts, Seafood, HACCP, Restaurant Management, Profit, Food Quality, FMCG, Time Management, Bakery, Menu Development, Ingredients, Meat, Restaurants, Merchandising, Chef, Culinary Management
Education
Clark University 1980 — 1986
B.S, Business Administration; Human Resources
Advantage Waypoint May 2012 - Present
Summit Food Marketing January 2007 - June 2012
2004 - 2007 US Foodservice December 2004 - July 2007
2003 - 2004 Flik International Corp October 2003 - November 2004
Flik International Corp January 1996 - January 2003
Flik International Corp January 1993 - January 1996
Flik International Corp January 1988 - January 1993
Daka Massachusetts and Connecticut January 1980 - January 1988
Skills
Food Service, Food, Negotiation, Forecasting, Customer Service, Sales Presentations, Analysis, Training & Development, Sanitation, Food Safety, Inventory Management, Purchasing Management, Inventory Controls, Customer Relations, Management, Employee Training, Sales, Culinary Skills, Frozen Food, Sales Operations, Purchasing, Food & Beverage, Purchase Management, Inventory Control, Grocery, Recipes, Food Industry, Operations Management, Income Statement, Catering, Key Account Development, Pricing, Customer Satisfaction, P&L Management, National Accounts, Seafood, HACCP, Restaurant Management, Profit, Food Quality, FMCG, Time Management, Bakery, Menu Development, Ingredients, Meat, Restaurants, Merchandising, Chef, Culinary Management
Education
Clark University 1980 — 1986
B.S, Business Administration; Human Resources
Colette Caswell's Summit Food Marketing Experience August 2010 - Present
Job Independent Food and Beverage Demo Professional
Industry Food & Beverages
Experience
Summit Food Marketing August 2010 - Present
SYSCO Food Services of Metro New York July 1998 - January 2003
Education
Rutgers, The State University of New Jersey-Newark 1987 — 1991
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Summit Food Marketing August 2010 - Present
SYSCO Food Services of Metro New York July 1998 - January 2003
Education
Rutgers, The State University of New Jersey-Newark 1987 — 1991
Bachelor of Business Administration (B.B.A.), Business, Management, Marketing, and Related Support Services
Catherine McCaffrey's Summit Food Marketing Experience October 2002 - November 2007
Job Sales Assistant to VP of Sales at Don's Food Products
Industry Food Production
Experience
Don's Food Products November 2007 - Present
Summit Food Marketing October 2002 - November 2007
Food Service Marketing Associates October 1997 - October 2002
Skills
Management, Marketing, Technology, Computers, Training, Troubleshooting
Education
St. Joseph's University 1988 — 1992
Bachelor of Science (BS), Marketing
Don's Food Products November 2007 - Present
Summit Food Marketing October 2002 - November 2007
Food Service Marketing Associates October 1997 - October 2002
Skills
Management, Marketing, Technology, Computers, Training, Troubleshooting
Education
St. Joseph's University 1988 — 1992
Bachelor of Science (BS), Marketing
Aaron Custer's Summit Food Marketing Experience 2010 - Present
Job Business Development Summit Food Marketing
Industry Food & Beverages
Experience
Summit Food Marketing 2010 - Present
Skills
Food, Food Service, Food Industry, Food & Beverage, Culinary Skills, Catering, Menu Development, Restaurants, Food Safety, Cooking, Hospitality, Ingredients, Restaurant Management, Wine, HACCP, Customer Service, P&L, Banquets, Marketing Strategy, Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training
Summit Food Marketing 2010 - Present
Skills
Food, Food Service, Food Industry, Food & Beverage, Culinary Skills, Catering, Menu Development, Restaurants, Food Safety, Cooking, Hospitality, Ingredients, Restaurant Management, Wine, HACCP, Customer Service, P&L, Banquets, Marketing Strategy, Management
Education
Le Cordon Bleu College of Culinary Arts-Minneapolis
Culinary Arts/Chef Training