Sunda New Asian
Description
Creative spins on Japanese, Chinese, Thai, Vietnamese & Filipino cuisine in a stylish, modern space. Address: 592 12th Ave S, Nashville, TN 37203HoursSunda New Asian Nashville4–11PMMonday4–11PMTuesday4–11PMWednesday4–11PMThursday4PM–12AMFriday4PM–12AMSaturday4PM–12AMSunday10:30AM–2:30PM, 4–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Happy hours4–6PMMonday4–6PMTuesday4–6PMWednesday4–6PMThursday4–6PMFriday4–6PMSaturdayClosedSundayClosedHours: Open ⋅ Closes 11PM · See more hoursMonday4–11PMTuesday4–11PMWednesday4–11PMThursday4PM–12AMFriday4PM–12AMSaturday4PM–12AMSunday10:30AM–2:30PM, 4–11PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Menu: sundanewasian.comReservations: sundanewasian.com, opentable.comOrder: postmates.comPhone: (615) 610-7566: : Category: : : : Place name: : Website: Website: http://www.sundanewasian.com/Nashville Category: Asian restaurant Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.
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Sunda New Asian Employees
Employee
Years
Job
Industry
Amy Mesa Amy Mesa's Sunda New Asian Experience May 2015 - Present
Job Business Manager at Sunda New Asian
Industry Marketing and Advertising
Experience
Sunda New Asian May 2015 - Present
Sunda New Asian February 2015 - Present
Rockit Ranch Productions January 2015 - Present
Hacienda Carpet and Tile January 2008 - January 2015
Spirit Halloween September 2011 - November 2014
Skills
Customer Service, Social Media, Time Management, PowerPoint, Sales, Facebook, Microsoft Word, Microsoft Office, Event Planning, Retail, Merchandising, Visual Merchandising, OpenTable
Education
New Mexico State University 2010 — 2014
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General
Sunda New Asian May 2015 - Present
Sunda New Asian February 2015 - Present
Rockit Ranch Productions January 2015 - Present
Hacienda Carpet and Tile January 2008 - January 2015
Spirit Halloween September 2011 - November 2014
Skills
Customer Service, Social Media, Time Management, PowerPoint, Sales, Facebook, Microsoft Word, Microsoft Office, Event Planning, Retail, Merchandising, Visual Merchandising, OpenTable
Education
New Mexico State University 2010 — 2014
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General
Allie Kim Allie Kim's Sunda New Asian Experience April 2012 - October 2012
Job Bartender, Beverage Consultant
Industry Hospitality
Experience
Momotaro September 2014 - Present
Sable Kitchen and Bar July 2011 - Present
Del Frisco's Double Eagle Steakhouse October 2012 - May 2013
Sunda New Asian April 2012 - October 2012
Roka Akor January 2012 - April 2012
Arami April 2010 - October 2011
David Burke's Primehouse December 2009 - July 2011
Fleming's Prime Steakhouse & Wine Bar June 2009 - December 2009
Brassierie Ruhlman January 2009 - September 2009
Japonais April 2007 - June 2009
Skills
Alcohol, Alcoholic Beverages, Alcohol Awareness, Cocktails, ServSafe Alcohol..., Responsible Service of..., Hospitality, Hospitality Industry, Hospitality Management, Hospitality Service, Beverage Industry, Beverage, Food & Beverage, Foodie, Food Service, Front Office, Open Table, Aloha, Micros, Banquets, Fine Dining, Restaurants, Restaurant Management, Bartending, Waitressing, Waiting, Customer Satisfaction, Organization, Spreadsheets, Profit Maximization, Wine, Sake, Spirits, Whisky, Tequila, Gin
Education
Harrington College of Design 2005 — 2009
Interior Design
University of Illinois at Chicago 2002 — 2004
Pre-Pharmacy Studies/Biology
College of Lake County 1999 — 2002
Pre-Pharmacy Studies
Libertyville Highschool 1994 — 1998
General HS Education
Momotaro September 2014 - Present
Sable Kitchen and Bar July 2011 - Present
Del Frisco's Double Eagle Steakhouse October 2012 - May 2013
Sunda New Asian April 2012 - October 2012
Roka Akor January 2012 - April 2012
Arami April 2010 - October 2011
David Burke's Primehouse December 2009 - July 2011
Fleming's Prime Steakhouse & Wine Bar June 2009 - December 2009
Brassierie Ruhlman January 2009 - September 2009
Japonais April 2007 - June 2009
Skills
Alcohol, Alcoholic Beverages, Alcohol Awareness, Cocktails, ServSafe Alcohol..., Responsible Service of..., Hospitality, Hospitality Industry, Hospitality Management, Hospitality Service, Beverage Industry, Beverage, Food & Beverage, Foodie, Food Service, Front Office, Open Table, Aloha, Micros, Banquets, Fine Dining, Restaurants, Restaurant Management, Bartending, Waitressing, Waiting, Customer Satisfaction, Organization, Spreadsheets, Profit Maximization, Wine, Sake, Spirits, Whisky, Tequila, Gin
Education
Harrington College of Design 2005 — 2009
Interior Design
University of Illinois at Chicago 2002 — 2004
Pre-Pharmacy Studies/Biology
College of Lake County 1999 — 2002
Pre-Pharmacy Studies
Libertyville Highschool 1994 — 1998
General HS Education
Angie Silberberg Angie Silberberg's Sunda New Asian Experience February 2009 - August 2012
Job Manager at Soho House Chicago
Industry Restaurants
Experience
Soho House Group July 2014 - Present
Nellcote Restaurant April 2013 - July 2014
mk the restaurant September 2012 - April 2013
Sunda New Asian February 2009 - August 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Food Service, Hospitality Management, Food, Catering, Event Planning, Fine Dining, Customer Service, Wine, Hospitality Industry, Event Management, Inventory Management, Microsoft Office, Cooking, Microsoft Excel, Training, Banquets, Micros, Sales, Recruiting, Management, New Restaurant Openings, Cuisine, Wine Tasting, ServSafe, Alcoholic Beverages, Multi-unit, Open Table, Sanitation, Coaching, Recipes, Customer Satisfaction, Beer, Hiring, Labor Control, Serve Safe Certified, Front Office, Food Pairing, Beverage Industry
Education
The Ohio State University
Soho House Group July 2014 - Present
Nellcote Restaurant April 2013 - July 2014
mk the restaurant September 2012 - April 2013
Sunda New Asian February 2009 - August 2012
Skills
Restaurants, Restaurant Management, Food & Beverage, Menu Development, Hospitality, Food Service, Hospitality Management, Food, Catering, Event Planning, Fine Dining, Customer Service, Wine, Hospitality Industry, Event Management, Inventory Management, Microsoft Office, Cooking, Microsoft Excel, Training, Banquets, Micros, Sales, Recruiting, Management, New Restaurant Openings, Cuisine, Wine Tasting, ServSafe, Alcoholic Beverages, Multi-unit, Open Table, Sanitation, Coaching, Recipes, Customer Satisfaction, Beer, Hiring, Labor Control, Serve Safe Certified, Front Office, Food Pairing, Beverage Industry
Education
The Ohio State University
Bruce Tam Bui Bruce Tam Bui's Sunda New Asian Experience July 2011 - Present
Job Oracle Developer Intern at Vachio Solutions Group "VSG"
Industry Information Technology and Services
Experience
Vachio Solutions Group "VSG" August 2014 - Present
Sunda New Asian July 2011 - Present
Next Door Cafe, a Doejo Company December 2012 - July 2013
GoHealth Insurance/NORVAX March 2012 - July 2012
U.S. Bank July 2011 - March 2012
Taki Japanese Steakhouse March 2008 - July 2011
Des Moines Asian Foods July 2004 - July 2011
Iowa Asian Alliance July 2008 - June 2009
Sprint/NEXTEL May 2006 - January 2007
Skills
Customer Service, Customer Satisfaction, Microsoft Office, Microsoft Excel, Retail, PowerPoint, Research, Microsoft Word, Outlook, HTML, Web Development, English, Windows, Photoshop, Teaching, Public Speaking, Budgets, Strategic Planning, Java Enterprise Edition, Java
Education
Northwestern University 2012 — 2015
Bachelor’s Degree, Information Systems/Software Development
Des Moines Area Community College 2007 — 2010
Associate's Degree, Liberal Arts and Sciences: Pre-Engineering
University of Iowa 2005 — 2006
Biomedical/Medical Engineering
Vachio Solutions Group "VSG" August 2014 - Present
Sunda New Asian July 2011 - Present
Next Door Cafe, a Doejo Company December 2012 - July 2013
GoHealth Insurance/NORVAX March 2012 - July 2012
U.S. Bank July 2011 - March 2012
Taki Japanese Steakhouse March 2008 - July 2011
Des Moines Asian Foods July 2004 - July 2011
Iowa Asian Alliance July 2008 - June 2009
Sprint/NEXTEL May 2006 - January 2007
Skills
Customer Service, Customer Satisfaction, Microsoft Office, Microsoft Excel, Retail, PowerPoint, Research, Microsoft Word, Outlook, HTML, Web Development, English, Windows, Photoshop, Teaching, Public Speaking, Budgets, Strategic Planning, Java Enterprise Edition, Java
Education
Northwestern University 2012 — 2015
Bachelor’s Degree, Information Systems/Software Development
Des Moines Area Community College 2007 — 2010
Associate's Degree, Liberal Arts and Sciences: Pre-Engineering
University of Iowa 2005 — 2006
Biomedical/Medical Engineering
Sarah Massie Sarah Massie's Sunda New Asian Experience September 2013 - December 2013
Job Student at Kendall College
Industry Food & Beverages
Experience
Kendall College July 2012 - Present
Sunda New Asian September 2013 - December 2013
Benihana May 2012 - July 2012
Mr. Thrifty January 2011 - February 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Photoshop, Social Media, Teamwork, Public Speaking, English, Windows, Team Leadership, Inventory Management, Hospitality, Time Management
Education
Kendall College 2012 — 2015
Bachelor's degree, Culinary Arts/Chef Training
College of DuPage 2010 — 2012
Psychology & General Education
Kendall College July 2012 - Present
Sunda New Asian September 2013 - December 2013
Benihana May 2012 - July 2012
Mr. Thrifty January 2011 - February 2012
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, PowerPoint, Customer Service, Photoshop, Social Media, Teamwork, Public Speaking, English, Windows, Team Leadership, Inventory Management, Hospitality, Time Management
Education
Kendall College 2012 — 2015
Bachelor's degree, Culinary Arts/Chef Training
College of DuPage 2010 — 2012
Psychology & General Education
Amy Hadesman's Sunda New Asian Experience March 2011 - July 2012
Job Executive Chef, Founder at Heirloom Kitchen
Industry Food & Beverages
Experience
Heirloom Kitchen January 2014 - Present
Waldorf Astoria Chicago July 2012 - Present
Sunda New Asian March 2011 - July 2012
The Red Door Inn August 2010 - March 2011
Skills
Event Planning, Food & Beverage, Food, Restaurants, Hospitality Management
Education
Culinary Institute of America Greystone 2010 — 2011
Accelerated Culinary Arts
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor of Applied Science (BASc), Food Science Human Nutrition
Heirloom Kitchen January 2014 - Present
Waldorf Astoria Chicago July 2012 - Present
Sunda New Asian March 2011 - July 2012
The Red Door Inn August 2010 - March 2011
Skills
Event Planning, Food & Beverage, Food, Restaurants, Hospitality Management
Education
Culinary Institute of America Greystone 2010 — 2011
Accelerated Culinary Arts
University of Illinois at Urbana-Champaign 2006 — 2010
Bachelor of Applied Science (BASc), Food Science Human Nutrition
Aeron Lancero Aeron Lancero's Sunda New Asian Experience 2009 - 2010
Job COO of Intrestco LLC
Industry Hospitality
Experience
Via Times January 2015 - Present
Reverie restaurant and lounge August 2014 - Present
e+o Food and Drink January 2013 - Present
INTRESTCO LLC June 2012 - Present
Yum Cha Dim Sum Parlor March 2014 - September 2015
Sunda New Asia October 2008 - March 2012
Sunda New Asian 2009 - 2010
Maggiano's Little Italy 2001 - 2008
Skills
Outlook, SEO, Forecasting, Real Estate, Parties, Restaurants, Hospitality, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Leadership, Event Management, Banquets, Catering, New Restaurant Openings, Event Planning, Fine Dining, Food Service, Labor Control, Food, Hospitality Industry, Wine, Hotels, Culinary Skills, Income Statement, Revenue Analysis, Pre-opening, Hotel Management, Cuisine, Resorts, Cooking, Menu Costing, Hiring, Micros, Food Safety, Sanitation, Recipes, Guest Service Management, Wine Tasting, Multi-unit, Corporate Events, Gourmet, Cost Control, ServSafe, Pastry, Food Quality, Seafood, Serve Safe Certified, Food Preparation
Education
De La Salle University
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Via Times January 2015 - Present
Reverie restaurant and lounge August 2014 - Present
e+o Food and Drink January 2013 - Present
INTRESTCO LLC June 2012 - Present
Yum Cha Dim Sum Parlor March 2014 - September 2015
Sunda New Asia October 2008 - March 2012
Sunda New Asian 2009 - 2010
Maggiano's Little Italy 2001 - 2008
Skills
Outlook, SEO, Forecasting, Real Estate, Parties, Restaurants, Hospitality, Food & Beverage, Restaurant Management, Menu Development, Hospitality Management, Leadership, Event Management, Banquets, Catering, New Restaurant Openings, Event Planning, Fine Dining, Food Service, Labor Control, Food, Hospitality Industry, Wine, Hotels, Culinary Skills, Income Statement, Revenue Analysis, Pre-opening, Hotel Management, Cuisine, Resorts, Cooking, Menu Costing, Hiring, Micros, Food Safety, Sanitation, Recipes, Guest Service Management, Wine Tasting, Multi-unit, Corporate Events, Gourmet, Cost Control, ServSafe, Pastry, Food Quality, Seafood, Serve Safe Certified, Food Preparation
Education
De La Salle University
Bachelor of Business Administration (B.B.A.), Business Administration and Management, General
Molly Mikolajczyk Molly Mikolajczyk's Sunda New Asian Experience June 2014 - Present
Job School Counselor at Chicago Public Schools
Industry Education Management
Experience
Chicago Public Schools November 2014 - Present
Sunda New Asian June 2014 - Present
Roy's Hawaiian Fusion Cuisine May 2013 - July 2014
Josephinum Academy August 2013 - June 2014
Between Friends January 2011 - March 2014
YWCA, Mary Lou’s Place June 2011 - June 2012
John Carroll University January 2006 - January 2010
Skills
Community Outreach, Research, Mental Health, Non-profits, PowerPoint, Public Speaking, Data Analysis, Facebook, Self-esteem, Group Therapy, Clinical Research, Microsoft Office, Psychology, Event Planning, Social Media, Event Management, Tutoring, Psychological Assessment, Teaching, Time Management, Grant Writing, Social Services, Leadership, Case Managment, Critical Thinking, Mental Health Counseling, Program Development, Family Therapy, Training, Treatment, Career Counseling, Sports, Crisis Intervention, Data Entry, Adolescents, Higher Education, Microsoft Word
Education
Loyola University Chicago 2010 — 2012
Master of Education (M.Ed.), Clinical Mental Health Counseling
John Carroll University – University 2006 — 2010
Bachelor of Science, Psychology
Chicago Public Schools November 2014 - Present
Sunda New Asian June 2014 - Present
Roy's Hawaiian Fusion Cuisine May 2013 - July 2014
Josephinum Academy August 2013 - June 2014
Between Friends January 2011 - March 2014
YWCA, Mary Lou’s Place June 2011 - June 2012
John Carroll University January 2006 - January 2010
Skills
Community Outreach, Research, Mental Health, Non-profits, PowerPoint, Public Speaking, Data Analysis, Facebook, Self-esteem, Group Therapy, Clinical Research, Microsoft Office, Psychology, Event Planning, Social Media, Event Management, Tutoring, Psychological Assessment, Teaching, Time Management, Grant Writing, Social Services, Leadership, Case Managment, Critical Thinking, Mental Health Counseling, Program Development, Family Therapy, Training, Treatment, Career Counseling, Sports, Crisis Intervention, Data Entry, Adolescents, Higher Education, Microsoft Word
Education
Loyola University Chicago 2010 — 2012
Master of Education (M.Ed.), Clinical Mental Health Counseling
John Carroll University – University 2006 — 2010
Bachelor of Science, Psychology
Scott Okamura's Sunda New Asian Experience June 2011 - March 2013
Job Audi Brand Specialist
Industry Automotive
Experience
Audi Morton Grove December 2014 - Present
III Forks Steakhouse March 2013 - June 2014
Sunda New Asian June 2011 - March 2013
Benny's Prime Chop House June 2010 - June 2011
The Capital Grille May 2007 - June 2010
Pronto Za March 2006 - June 2007
Alinea Restaurant 2005 - 2006
Chicago Mercantile Exchange 1992 - 2002
Skills
Fine Dining, Restaurant Management, Banquets, Food, Wine, Culinary Skills, Hospitality, Hospitality Management, New Restaurant Openings, Wine Tasting, Cooking, Food Safety, Labor Control, Food Pairing, Open Table, Alcoholic Beverages, Cost Control, Customer Service, Inventory Management, Serve Safe Certified, Customer Satisfaction, Wineries, Sanitation, Bartending, Beer, Catering, Cocktails, Cuisine, Culinary Management, Food, Food Service, French Cuisine, Gourmet, Guest Service Management, Hiring, Hospitality Industry, Hotel Management, Hotels, Menu Costing, Menu Development, Menu Engineering, Micros, P, Pastry, Pre-opening, Recipes, Resorts, Restaurants, Seafood, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1999 — 2001
Culinary Arts/Chef Training, 4.0
Audi Morton Grove December 2014 - Present
III Forks Steakhouse March 2013 - June 2014
Sunda New Asian June 2011 - March 2013
Benny's Prime Chop House June 2010 - June 2011
The Capital Grille May 2007 - June 2010
Pronto Za March 2006 - June 2007
Alinea Restaurant 2005 - 2006
Chicago Mercantile Exchange 1992 - 2002
Skills
Fine Dining, Restaurant Management, Banquets, Food, Wine, Culinary Skills, Hospitality, Hospitality Management, New Restaurant Openings, Wine Tasting, Cooking, Food Safety, Labor Control, Food Pairing, Open Table, Alcoholic Beverages, Cost Control, Customer Service, Inventory Management, Serve Safe Certified, Customer Satisfaction, Wineries, Sanitation, Bartending, Beer, Catering, Cocktails, Cuisine, Culinary Management, Food, Food Service, French Cuisine, Gourmet, Guest Service Management, Hiring, Hospitality Industry, Hotel Management, Hotels, Menu Costing, Menu Development, Menu Engineering, Micros, P, Pastry, Pre-opening, Recipes, Resorts, Restaurants, Seafood, ServSafe
Education
Le Cordon Bleu College of Culinary Arts-Chicago 1999 — 2001
Culinary Arts/Chef Training, 4.0