Sysco Chicago
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23 Sysco Chicago employees in database. Find out everything there's to know about Sysco Chicago employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Sysco Chicago Employees
Employee
Years
Job
Industry
Thomas Mathisen Thomas Mathisen's Sysco Chicago Experience January 2011 - June 2013
Job Sales Representative at Edward Don & Company
Industry Hospitality
Experience
Edward Don & Company January 2015 - Present
Evangelical Community Church June 2013 - January 2015
Sysco Chicago January 2011 - June 2013
Gordon Food Service November 2004 - January 2008
Skills
Team Leadership, Leadership Development, Contract Negotiation, Sales, Sales Management, Budgeting, P & L Oversight, Public Speaking, Financial Analysis, Financial Accounting, Marketing Strategy, Business Development, staff development, National Account..., New Markets Development, Team Building, Leadership, Training, Fundraising
Education
Reformed Theological Seminary 2005 — 2012
Master's degree
Cedarville University 1989 — 1993
Bachelor of Arts (B.A.), Business Communications
Freeport High School
Edward Don & Company January 2015 - Present
Evangelical Community Church June 2013 - January 2015
Sysco Chicago January 2011 - June 2013
Gordon Food Service November 2004 - January 2008
Skills
Team Leadership, Leadership Development, Contract Negotiation, Sales, Sales Management, Budgeting, P & L Oversight, Public Speaking, Financial Analysis, Financial Accounting, Marketing Strategy, Business Development, staff development, National Account..., New Markets Development, Team Building, Leadership, Training, Fundraising
Education
Reformed Theological Seminary 2005 — 2012
Master's degree
Cedarville University 1989 — 1993
Bachelor of Arts (B.A.), Business Communications
Freeport High School
Shannon Bunch Shannon Bunch's Sysco Chicago Experience 2013 - 2014
Job Account Executive at Sysco Detroit
Industry Hospitality
Experience
Sysco Detroit 2014 - Present
Sysco Chicago 2013 - 2014
Sysco May 2007 - 2013
Grosse Pointe Yacht Club February 2005 - January 2007
Grosse Pointe Yacht Club May 2004 - February 2005
Skills
Food, Event Planning, Marketing, Marketing Strategy, Food & Beverage, Market Planning, Sales, Food Service, Account Management, Event Management, Sales Management, Social Media, Marketing Management, New Business Development, Hospitality, Customer Satisfaction, Training, Restaurants, Catering
Education
Michigan State University 1999 — 2003
Sysco Detroit 2014 - Present
Sysco Chicago 2013 - 2014
Sysco May 2007 - 2013
Grosse Pointe Yacht Club February 2005 - January 2007
Grosse Pointe Yacht Club May 2004 - February 2005
Skills
Food, Event Planning, Marketing, Marketing Strategy, Food & Beverage, Market Planning, Sales, Food Service, Account Management, Event Management, Sales Management, Social Media, Marketing Management, New Business Development, Hospitality, Customer Satisfaction, Training, Restaurants, Catering
Education
Michigan State University 1999 — 2003
Jennifer Dunn's Sysco Chicago Experience June 2014 - May 2015
Job Unilever
Industry Hospitality
Experience
Unilever Food Solutions May 2015 - Present
Sysco Chicago June 2014 - May 2015
Sysco Vancouver July 2013 - September 2013
Sysco Vancouver June 2010 - July 2013
Burgoo Bistro May 2009 - June 2010
First National Technologies January 2002 - May 2009
Skills
Communications Strategy, Creative Strategy, Negotiation, Menu Development, Food Service, Food, Marketing Strategy, Sales, New Business Development, Sales Management, Sales Operations, Marketing, Customer Service, Food & Beverage, Marketing Communications, Budgets, Team Building, Culinary Skills, Forecasting, Inventory Management, Purchasing, Food Safety, Customer Satisfaction, Key Account Development, Key Account Management, Food Industry, Business Development, Trade Shows, Account Management, Pricing, Hospitality, Cold Calling, Sales Presentations, Restaurants, Market Planning, B2B, Strategic Communications, Sales Process, Management, Merchandising, Marketing Management, Catering, Leadership, P&L, Profit
Education
Columbia Academy of Broadcasting 2008 — 2010
Broadcast communications, Communication and Media Studies
British Columbia Institute of Technology / BCIT 2003 — 2004
Global Marketing
Okanagan College 1998 — 2001
Sociology
Unilever Food Solutions May 2015 - Present
Sysco Chicago June 2014 - May 2015
Sysco Vancouver July 2013 - September 2013
Sysco Vancouver June 2010 - July 2013
Burgoo Bistro May 2009 - June 2010
First National Technologies January 2002 - May 2009
Skills
Communications Strategy, Creative Strategy, Negotiation, Menu Development, Food Service, Food, Marketing Strategy, Sales, New Business Development, Sales Management, Sales Operations, Marketing, Customer Service, Food & Beverage, Marketing Communications, Budgets, Team Building, Culinary Skills, Forecasting, Inventory Management, Purchasing, Food Safety, Customer Satisfaction, Key Account Development, Key Account Management, Food Industry, Business Development, Trade Shows, Account Management, Pricing, Hospitality, Cold Calling, Sales Presentations, Restaurants, Market Planning, B2B, Strategic Communications, Sales Process, Management, Merchandising, Marketing Management, Catering, Leadership, P&L, Profit
Education
Columbia Academy of Broadcasting 2008 — 2010
Broadcast communications, Communication and Media Studies
British Columbia Institute of Technology / BCIT 2003 — 2004
Global Marketing
Okanagan College 1998 — 2001
Sociology
James Nyland's Sysco Chicago Experience 1991 - 2000
Job Vice President of Sales at Get Fresh Produce
Industry Food & Beverages
Experience
Get Fresh Produce June 2014 - Present
Golbon October 2012 - June 2014
James Nyland Sales and Marketing April 2011 - October 2012
US Foods March 2012 - September 2012
Unilever Foodsolutions (Position Eliminated) 2004 - 2011
Veryfine Products Inc(Company Sold to Kraft Foods) 2000 - 2004
SYSCO Chicago 1991 - 2000
Edward Don & Company 1988 - 1991
Skills
Competitive Analysis, P&L Management, Sales Management, Key Account Development, Account Management, Food Service, Business Planning, Negotiation, Direct Sales, Food, Selling, Food Industry, Consumer Products, Key Account Management, New Business Development, Forecasting, Distributors, Cross-functional Team..., P&L, Trade Marketing, Team Leadership, Marketing Strategy, B2B, Solution Selling, Team Building, Sales Presentations, Sales Process, Cold Calling, Team Management, Market Analysis, Coaching, Category Management, Channel, Lead Generation, Go-to-market Strategy, Market Penetration, P&L responsibility, Problem Solving, Sales Support, Channel Management, Strategy Development, Customer Relations, Customer Development, Sales, Management, sales pr, Strategy, Marketing, Leadership, Training
Education
Benedictine University 2008 — 2010
Bachelors, Management
Reavis High School 1980 — 1984
Get Fresh Produce June 2014 - Present
Golbon October 2012 - June 2014
James Nyland Sales and Marketing April 2011 - October 2012
US Foods March 2012 - September 2012
Unilever Foodsolutions (Position Eliminated) 2004 - 2011
Veryfine Products Inc(Company Sold to Kraft Foods) 2000 - 2004
SYSCO Chicago 1991 - 2000
Edward Don & Company 1988 - 1991
Skills
Competitive Analysis, P&L Management, Sales Management, Key Account Development, Account Management, Food Service, Business Planning, Negotiation, Direct Sales, Food, Selling, Food Industry, Consumer Products, Key Account Management, New Business Development, Forecasting, Distributors, Cross-functional Team..., P&L, Trade Marketing, Team Leadership, Marketing Strategy, B2B, Solution Selling, Team Building, Sales Presentations, Sales Process, Cold Calling, Team Management, Market Analysis, Coaching, Category Management, Channel, Lead Generation, Go-to-market Strategy, Market Penetration, P&L responsibility, Problem Solving, Sales Support, Channel Management, Strategy Development, Customer Relations, Customer Development, Sales, Management, sales pr, Strategy, Marketing, Leadership, Training
Education
Benedictine University 2008 — 2010
Bachelors, Management
Reavis High School 1980 — 1984
Patrick DeFilippis's Sysco Chicago Experience September 2005 - April 2007
Job Regional Distributor Business Manager ( US Foods ) at Key Impact Sales & Systems
Industry Food & Beverages
Experience
Key Impact Sales & Systems October 2008 - Present
Darden / Olive Garden April 2007 - October 2008
Sysco Chicago September 2005 - April 2007
Skills
Culinary Skills, Food Service, Food, Menu Development, Restaurants, Restaurant Management, Forecasting, Training, Income Statement, Sales Operations, Sales, Food Industry, Key Account Development, Product Marketing, Catering, New Restaurant Openings, Hiring, Management, Marketing, Grocery, P&L, Food Safety, Food & Beverage
Education
Dominican University 1981 — 1985
Bachelors Degree, Business administration / Marketing
Triton College 1985 — 1987
Associates Degree, Business Management
Key Impact Sales & Systems October 2008 - Present
Darden / Olive Garden April 2007 - October 2008
Sysco Chicago September 2005 - April 2007
Skills
Culinary Skills, Food Service, Food, Menu Development, Restaurants, Restaurant Management, Forecasting, Training, Income Statement, Sales Operations, Sales, Food Industry, Key Account Development, Product Marketing, Catering, New Restaurant Openings, Hiring, Management, Marketing, Grocery, P&L, Food Safety, Food & Beverage
Education
Dominican University 1981 — 1985
Bachelors Degree, Business administration / Marketing
Triton College 1985 — 1987
Associates Degree, Business Management
Nathan Schneider Nathan Schneider's Sysco Chicago Experience July 2013 - March 2014
Job Vice President of Operations at Sysco Indianapolis
Industry Food & Beverages
Experience
Sysco Indianapolis March 2014 - Present
Sysco Chicago July 2013 - March 2014
Sysco Chicago December 2011 - July 2013
Sysco Chicago July 2011 - December 2011
Sysco Chicago January 2010 - July 2011
Sysco East Wisconsin May 2003 - January 2010
Skills
Operations Management, Inventory Management, Warehousing, Supply Chain, Warehouse Management, Profit, Food Service, Income Statement, Retail, Pricing, Food Industry, Grocery, Inventory Control, Purchasing, Food Safety, Food & Beverage, P&L Management, Forecasting, Food, Hiring, P&L, Supply Chain..., Culinary Skills, Key Account Development, Catering
Education
Moraine Park Technical College 2004 — 2008
Associates Degree, Tool and Die Design
Sysco Indianapolis March 2014 - Present
Sysco Chicago July 2013 - March 2014
Sysco Chicago December 2011 - July 2013
Sysco Chicago July 2011 - December 2011
Sysco Chicago January 2010 - July 2011
Sysco East Wisconsin May 2003 - January 2010
Skills
Operations Management, Inventory Management, Warehousing, Supply Chain, Warehouse Management, Profit, Food Service, Income Statement, Retail, Pricing, Food Industry, Grocery, Inventory Control, Purchasing, Food Safety, Food & Beverage, P&L Management, Forecasting, Food, Hiring, P&L, Supply Chain..., Culinary Skills, Key Account Development, Catering
Education
Moraine Park Technical College 2004 — 2008
Associates Degree, Tool and Die Design
Dave Keeney's Sysco Chicago Experience July 2005 - December 2012
Job at
Industry Food & Beverages
Experience
Sysco July 2013 - Present
Apex Systems January 2013 - June 2013
Sysco Chicago July 2005 - December 2012
Sysco Chicago June 1993 - December 2012
Sysco Chicago January 1998 - January 2005
Skills
Microsoft Office, Microsoft Word, PowerPoint, Sales Management, Customer Service, Marketing Strategy, Negotiation, Food, Microsoft Excel, Strategic Planning, Active Directory, Windows Server, Troubleshooting, Disaster Recovery, SharePoint, System Administration, Microsoft Exchange, Network Administration, SCCM, Servers, VPN, VMware, Citrix, Storage Area Networks, Group Policy, Computer Hardware, SAN, XP, Backup Exec, Windows 7, Windows, Software Installation, Help Desk Support, McAfee, BMC Remedy
Education
Monmouth College
Bachelor of Arts, Computer Science
Sysco July 2013 - Present
Apex Systems January 2013 - June 2013
Sysco Chicago July 2005 - December 2012
Sysco Chicago June 1993 - December 2012
Sysco Chicago January 1998 - January 2005
Skills
Microsoft Office, Microsoft Word, PowerPoint, Sales Management, Customer Service, Marketing Strategy, Negotiation, Food, Microsoft Excel, Strategic Planning, Active Directory, Windows Server, Troubleshooting, Disaster Recovery, SharePoint, System Administration, Microsoft Exchange, Network Administration, SCCM, Servers, VPN, VMware, Citrix, Storage Area Networks, Group Policy, Computer Hardware, SAN, XP, Backup Exec, Windows 7, Windows, Software Installation, Help Desk Support, McAfee, BMC Remedy
Education
Monmouth College
Bachelor of Arts, Computer Science
Betsy Sejud Betsy Sejud's Sysco Chicago Experience June 2007 - Present
Job Program Account Executive at Sysco Chicago
Industry Food & Beverages
Experience
Sysco Chicago June 2007 - Present
Alden Management April 2006 - June 2007
Mather LifeWays June 2003 - April 2006
Skills
Food Safety, Food Service, Nutrition Education, Customer Service, Microsoft Office, Food Industry, Management, Microsoft Excel, Cooking, Training, Contract Management, Sales, Healthcare, Menu Development, Nutritional Counseling, Food, Nutrition, Budgets, Clinical Nutrition
Education
University of Phoenix 2004 — 2006
Masters in Healthcare Administration, Long Term Care Administration/Management
Michigan State University 1995 — 2000
BS, Dietetics
Sysco Chicago June 2007 - Present
Alden Management April 2006 - June 2007
Mather LifeWays June 2003 - April 2006
Skills
Food Safety, Food Service, Nutrition Education, Customer Service, Microsoft Office, Food Industry, Management, Microsoft Excel, Cooking, Training, Contract Management, Sales, Healthcare, Menu Development, Nutritional Counseling, Food, Nutrition, Budgets, Clinical Nutrition
Education
University of Phoenix 2004 — 2006
Masters in Healthcare Administration, Long Term Care Administration/Management
Michigan State University 1995 — 2000
BS, Dietetics
Mike Binder Mike Binder's Sysco Chicago Experience July 1993 - June 2000
Job New career direction, selling and consulting in metal fabercation business for CMF.
Industry Construction
Experience
Custom Metal Fab Inc July 2015 - Present
Performance Foodservice Pacific Northwest July 2011 - July 2015
Food Services of America June 2009 - May 2011
Sysco July 2000 - March 2009
Sysco Chicago July 1993 - June 2000
Skills
Sales Management, Sales, Sales Operations, Key Account Development, National Accounts, Account Management, PowerPoint, Outlook, Sales Trainings, Sales Leadership..., Key Account Management, New Business Development, Team Building, P, Forecasting, Pricing
Education
Portland State University 1985 — 1990
Bachelor’s Degree, Criminology
Custom Metal Fab Inc July 2015 - Present
Performance Foodservice Pacific Northwest July 2011 - July 2015
Food Services of America June 2009 - May 2011
Sysco July 2000 - March 2009
Sysco Chicago July 1993 - June 2000
Skills
Sales Management, Sales, Sales Operations, Key Account Development, National Accounts, Account Management, PowerPoint, Outlook, Sales Trainings, Sales Leadership..., Key Account Management, New Business Development, Team Building, P, Forecasting, Pricing
Education
Portland State University 1985 — 1990
Bachelor’s Degree, Criminology
Rafael Novak Rafael Novak's Sysco Chicago Experience January 2014 - Present
Job Sales and Marketing Associate at SyscoChicago
Industry Food & Beverages
Experience
Sysco-Chicago January 2014 - Present
NEW VYBE Fitness March 2012 - Present
Max Muscle Sports Nutrition October 2011 - Present
Skills
Personal Training, Fitness, Nutrition, Marketing, Sales, Marketing Strategy, New Business Development, Leadership, Social Networking, Marketing Communications, Market Research, Advertising, Account Management, Social Media, Customer Service
Education
International Sports Science Association 2011 — 2012
Certified Fitness Trainer (CFT), Physical Fitness Technician
Rock Valley College 2003 — 2006
Associate of Arts (A.A.), General Studies
Sysco-Chicago January 2014 - Present
NEW VYBE Fitness March 2012 - Present
Max Muscle Sports Nutrition October 2011 - Present
Skills
Personal Training, Fitness, Nutrition, Marketing, Sales, Marketing Strategy, New Business Development, Leadership, Social Networking, Marketing Communications, Market Research, Advertising, Account Management, Social Media, Customer Service
Education
International Sports Science Association 2011 — 2012
Certified Fitness Trainer (CFT), Physical Fitness Technician
Rock Valley College 2003 — 2006
Associate of Arts (A.A.), General Studies
Larry Smisek Larry Smisek's Sysco Chicago Experience November 2013 - Present
Job CFO at Sysco Chicago
Industry Food & Beverages
Experience
Sysco Chicago November 2013 - Present
Sysco April 2012 - November 2013
Special Olympics Colorado December 2007 - April 2012
U.S. Foodservice December 1997 - April 2012
U.S Foodsesrvice September 1994 - December 1997
Skills
Income Statement, Forecasting, Strategic Planning, Budgets, Pricing, Auditing, Accounting, Sarbanes-Oxley Act, Financial Analysis, Financial Reporting, Accounts Receivable, Internal Controls, Treasury, Accounts Payable, Cash Management, Managerial Finance, Team Building, Management, Sales Management, Finance
Education
University of St. Thomas 1995 — 2000
MBA, Management
Minnesota State University, Mankato 1982 — 1987
Bachelor of Science, Accounting
Montgomery High School
Sysco Chicago November 2013 - Present
Sysco April 2012 - November 2013
Special Olympics Colorado December 2007 - April 2012
U.S. Foodservice December 1997 - April 2012
U.S Foodsesrvice September 1994 - December 1997
Skills
Income Statement, Forecasting, Strategic Planning, Budgets, Pricing, Auditing, Accounting, Sarbanes-Oxley Act, Financial Analysis, Financial Reporting, Accounts Receivable, Internal Controls, Treasury, Accounts Payable, Cash Management, Managerial Finance, Team Building, Management, Sales Management, Finance
Education
University of St. Thomas 1995 — 2000
MBA, Management
Minnesota State University, Mankato 1982 — 1987
Bachelor of Science, Accounting
Montgomery High School
Kevin Piscitello's Sysco Chicago Experience May 2001 - September 2010
Job Head of Supplier Partnerships at Sysco Corporation
Industry Food & Beverages
Experience
Sysco Corporation May 2015 - Present
Sysco Corporation October 2012 - April 2015
Sysco Corporation October 2010 - September 2012
Sysco Chicago May 2001 - September 2010
Sysco July 1997 - May 2001
Sysco June 1991 - June 1997
Skills
Purchasing, Food Service, Food, Grocery, Merchandising, Frozen Food, Inventory Management, Pricing, Income Statement, Seafood, Food Safety, Inventory Control, Strategic Planning, Cross-functional Team...
Education
Carthage College 1987 — 1991
Bachelor of Arts (B.A.), Business, Management, Marketing, and Related Support Services
Sysco Corporation May 2015 - Present
Sysco Corporation October 2012 - April 2015
Sysco Corporation October 2010 - September 2012
Sysco Chicago May 2001 - September 2010
Sysco July 1997 - May 2001
Sysco June 1991 - June 1997
Skills
Purchasing, Food Service, Food, Grocery, Merchandising, Frozen Food, Inventory Management, Pricing, Income Statement, Seafood, Food Safety, Inventory Control, Strategic Planning, Cross-functional Team...
Education
Carthage College 1987 — 1991
Bachelor of Arts (B.A.), Business, Management, Marketing, and Related Support Services
Pete Gaworski's Sysco Chicago Experience July 2011 - Present
Job District Sales Manager Sysco Chicago
Industry Food & Beverages
Experience
Sysco Chicago July 2011 - Present
Sysco September 2005 - June 2011
Sysco January 2000 - September 2005
Skills
Food Service, Culinary Skills, Menu Development, Food, Beef, Food Industry, Restaurants, Grocery, Food Safety, Distributors, Seafood, Food & Beverage, Restaurant Management, Hospitality, Key Account Management, Forecasting, Income Statement, P&L Management, Sales, Frozen Food, Key Account Development, National Accounts, Beverage Industry, Profit, Ingredients, Catering, Meat, Market Planning, New Restaurant Openings, Wine, Bakery, Pricing, Hiring, Recipes, Cooking, HACCP, Food Processing, Fine Dining, Gourmet, Cuisine, Inventory Management, P&L
Education
Triton College 1980 — 1982
Associate of Arts and Sciences (A.A.S.), Hotel, Motel, and Restaurant Management
Washburne Culinary Institute 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
Sysco Chicago July 2011 - Present
Sysco September 2005 - June 2011
Sysco January 2000 - September 2005
Skills
Food Service, Culinary Skills, Menu Development, Food, Beef, Food Industry, Restaurants, Grocery, Food Safety, Distributors, Seafood, Food & Beverage, Restaurant Management, Hospitality, Key Account Management, Forecasting, Income Statement, P&L Management, Sales, Frozen Food, Key Account Development, National Accounts, Beverage Industry, Profit, Ingredients, Catering, Meat, Market Planning, New Restaurant Openings, Wine, Bakery, Pricing, Hiring, Recipes, Cooking, HACCP, Food Processing, Fine Dining, Gourmet, Cuisine, Inventory Management, P&L
Education
Triton College 1980 — 1982
Associate of Arts and Sciences (A.A.S.), Hotel, Motel, and Restaurant Management
Washburne Culinary Institute 1976 — 1978
Associate's degree, Culinary Arts/Chef Training
Sharon Josefson, R.D., L.D.N's Sysco Chicago Experience Healthcare SpecialistSysco-ChicagoNovember 1994 - Present
Job Healthcare Business Development ManagerSyscoChicago
Industry Food & Beverages
Experience
Sysco Chicago Healthcare SpecialistSysco-ChicagoNovember 1994 - Present
Skills
New Business Development, Customer Retention, Business Relationship..., Territory, Food Service, Consultative Selling, Cold Calling, Contract Negotiations, Contract Negotiation
Education
University of Illinois at Chicago 1985 — 1987
Nutrition and Medical Dietetics, Dietetics
Illinois State University 1981 — 1985
Sysco Chicago Healthcare SpecialistSysco-ChicagoNovember 1994 - Present
Skills
New Business Development, Customer Retention, Business Relationship..., Territory, Food Service, Consultative Selling, Cold Calling, Contract Negotiations, Contract Negotiation
Education
University of Illinois at Chicago 1985 — 1987
Nutrition and Medical Dietetics, Dietetics
Illinois State University 1981 — 1985
Derek Vaughn's Sysco Chicago Experience October 2013 - Present
Job Business Resources Specialist at Sysco
Industry Food & Beverages
Experience
Sysco Chicago October 2013 - Present
Sysco Chicago June 2011 - October 2013
Self Employed August 2007 - May 2011
Hotel Orrington May 2005 - August 2007
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS)
Sysco Chicago October 2013 - Present
Sysco Chicago June 2011 - October 2013
Self Employed August 2007 - May 2011
Hotel Orrington May 2005 - August 2007
Education
Le Cordon Bleu College of Culinary Arts-Chicago
Associate of Arts and Sciences (AAS)
Charles Stapleton's Sysco Chicago Experience 2002 - 2008
Job Limo Driver at Limo Corp
Industry Translation and Localization
Experience
Limo Corp December 2009 - Present
TruGreen Lawn Care April 2009 - Present
Limo Corp 2009 - Present
Sysco-Chicago 2002 - 2008
Dominick's Finer Foods, Inc January 2000 - January 2002
Home Juice Co January 1989 - January 2000
The Louis Zahn Drug Co January 1978 - January 1989
Education
College of DuPage
Robert Morris University - Illinois
General Business
Western Illinois University
General Business Major
Limo Corp December 2009 - Present
TruGreen Lawn Care April 2009 - Present
Limo Corp 2009 - Present
Sysco-Chicago 2002 - 2008
Dominick's Finer Foods, Inc January 2000 - January 2002
Home Juice Co January 1989 - January 2000
The Louis Zahn Drug Co January 1978 - January 1989
Education
College of DuPage
Robert Morris University - Illinois
General Business
Western Illinois University
General Business Major
Sue Wessel's Sysco Chicago Experience 1983 - 2011
Job Protein Specialist at Sysco
Industry Food & Beverages
Experience
Sysco June 2000 - Present
Sysco Foodservice, Chicago 1983 - Present
Sysco Chicago 1983 - 2011
Skills
Food Service, Food, Grocery, Menu Development, Food Industry, Culinary Skills, Food & Beverage, Restaurants, Seafood, Sales Presentations, Food Safety, Catering, Distributors, Key Account Management, Restaurant Management, Income Statement, Meat, Sales Management
Education
University of Arizona 1975 — 1979
BS, General Business Administration
Sysco June 2000 - Present
Sysco Foodservice, Chicago 1983 - Present
Sysco Chicago 1983 - 2011
Skills
Food Service, Food, Grocery, Menu Development, Food Industry, Culinary Skills, Food & Beverage, Restaurants, Seafood, Sales Presentations, Food Safety, Catering, Distributors, Key Account Management, Restaurant Management, Income Statement, Meat, Sales Management
Education
University of Arizona 1975 — 1979
BS, General Business Administration