Sysco Los angeles
Address: 20701 Currier Rd, Walnut, CA 91789 Phone: (909) 595-9595: Category: : : Place name: Hours: : Website: : : Website: http://www.sysco.com/about-sysco/our-locations.html Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question See all questions (13) Popular times Saturdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 6 PM: Usually not busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Sysco Los Angeles Posting publicly on the Web Write a review Reviews"Good place to unload it's quick and easy nice people." "Amazing there food is great and there service is even better hope this helped" "Excelent choice for wholesale shopping." View all Google reviews
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Sysco Los angeles Employees
Sysco Los Angeles February 2010 - Present
SportStation Partners, Inc. July 2009 - April 2013
JR's Sports Collectibles, Inc November 1994 - June 2009
Islands Restaurants August 1987 - September 1995
Skills
Purchasing, Finance, Marketing, Order Fulfillment, Internet Entrepreneur, Logistics, Salesforce.com, SAP, NetSuite, Peachtree, Microsoft Office, Retail, Management, Business Development, New Business Development, Sales, Customer Service, Inventory Management, Team Building, Sales Management, Leadership, Marketing Strategy, Strategic Planning
Education
Chapman University, The George L. Argyros School of Business and Economics 1987 — 1992
BSBA
Godshall's Quality Meats, Inc. October 2013 - Present
Escalon Premier Brands February 2013 - August 2013
Sysco Los Angeles July 1999 - September 2012
Sysco Los Angeles August 1991 - June 1999
Skills
Food Service, Team Building, Sales Management, Territory Development, Territory Penetration, Building Relationships
Education
Arizona State University 1986 — 1990
Bachelor of Science (BS), Psychology
Double D Foods Inc November 2014 - Present
Culinary and Foodservice Consultant January 2014 - October 2014
Nicholas and Company September 2011 - October 2013
Independent Contractor/Temp May 2009 - July 2011
Compass Group North America April 2010 - October 2010
Boise Hotel & Conference Center (previously Holiday Inn - Boise Aiport) July 2009 - November 2009
Sysco Idaho January 2007 - May 2009
Sysco Los Angeles July 2004 - January 2007
Sysco Newport Meat December 1999 - July 2004
Surf and Sand Resort April 1999 - December 1999
Skills
Food Service, Menu Development, Culinary, Catering, Sanitation, Inventory Management, Hotels, Banquets, Food & Beverage, Restaurants, Cooking, Food Safety, Food Cost, HACCP, Purchasing, Restaurant Management, P&L, Hospitality, Strategic Planning, Budgeting, Hiring, Procurement, Scheduling, Pricing, Customer Service, Forecasting, Operations Management, Supervisory Skills, Seafood, New Business Development, Cost Control, Customer Relations, Product Development, Negotiation, Meat, Problem Solving, Coaching, Mentoring, Inventory Control, Merchandising, Staff Training, Food Quality, Sauces, Menu Design, Fine Dining, Culinary Skills, Food, Salesforce.com, Profit, Wine
Education
Orange Coast College
Culinary Arts & Advanced Culinary Arts Certificates, Culinary Arts
Sysco Riverside September 2012 - August 2015
Sysco Los Angeles April 2009 - September 2012
Trinity Youth Services May 2003 - April 2009
Nicholas and Company April 2000 - March 2003
Sysco Houston & Sysco Central Florida September 1986 - April 2000
White Swan February 1982 - September 1986
Zale August 1980 - February 1982
Skills
Income Statement, Forecasting, Financial Analysis, Budgets, Inventory Management, Strategic Planning, Financial Modeling, Team Building, Purchasing, Accounting, Operations Management, Microsoft Excel, SEC filings, Business Analysis, Risk Management, Cash Management, Sarbanes-Oxley, Customer Service, Profit, Treasury, Community Outreach, Finance, Food, Process Improvement, Food Service, Quality Management, Problem Solving, Sales, Documentaries, Leadership, Restaurants, P&L Management, Financial Reporting, Organization, Sustainability, Strategic Communications, Sales Management, Internal Controls, Human Resources, P&L, Managerial Finance, Catering, SEC Filings, Creditors' Rights, Bankruptcy, Management, Pricing, Sales Operations, Negotiation, Marketing
Education
Harding University 1975 — 1980
BBA, Accounting
Bushnell Prairie City High 1972 — 1975
Sysco Los Angeles May 2010 - July 2013
Prospect Mortgage Company October 2008 - February 2010
HRMS Solutions March 2005 - October 2008
Candle Corporation 2000 - 2002
CB Richard Ellis September 1999 - September 2000
Walt Disney Company/Disney Stores November 1987 - May 1999
Skills
Ceridian, HRIS, Benefits Administration, Payroll, Human Resources, PeopleSoft, Talent Acquisition, Applicant Tracking..., Performance Management, ADP Payroll, HRIS Database Management, Executive Pay, Employee Benefits, ADP ReportSmith, Process Improvement, Time & Attendance, Mergers
Education
Pierce College 1976 — 1977
Accounting
Sysco Corporate 2010 - Present
Sysco Los Angeles 2008 - 2010
Sysco Los Angeles 2006 - 2008
Sysco Los Angeles 1999 - 2006
Skills
Product Development, Food, Food Industry, Forecasting, FMCG, Purchasing, Marketing Strategy, Pricing, Sales Management, Sales, Key Account Management, Supply Chain, Key Account Development, Food Service, Retail, Market Planning, P&L Management, Inventory Management, Food Safety, Business Planning, New Business Development, Supply Chain Management, Income Statement, Grocery, Trade Marketing, International Business, Consumer Products, Frozen Food, Food Processing, HACCP, National Accounts, Food & Beverage, Distributors, International Sales, Merchandising, Meat, IRI, Profit, Brand Management, Sales Operations, Sales Presentations, Wholesale, Negotiation, Export, Ingredients, Logistics, Restaurants, Seafood, Marketing Management, International Trade
Education
University of California, Irvine
Bachelor of Arts (B.A.), Economics
University of California, Irvine
Bachelor of Arts (BA), Economics
Sysco Los Angeles July 2015 - Present
The Cheesecake Factory July 2011 - Present
ALM Global, LLC February 2013 - January 2015
Skills
Management, Strategic Planning, Customer Service, Project Management, Business Strategy, Leadership, Microsoft Excel, Marketing, Sales, New Business Development
Education
California State University-Fullerton 2012 — 2014
Bachelor's degree, International Business
Citrus College 2009 — 2012
Associate's degree, Business/Commerce, General
Sysco Los Angeles February 2000 - Present
Brentwood school August 1987 - February 2000
Dobb's International Airline Catering January 1983 - July 1987
Skills
Microsoft Excell..., Foodservice Consultant, 29 years culinary..., Food, Food Service, Customer Service, Microsoft Office, Food & Beverage, Merchandising, Sales, Marketing, Menu Development, PowerPoint, Restaurants
Education
California State University-Los Angeles 1975 — 1977
science
William H. Taft High School 1973 — 1975
Tadashi Shoji January 2015 - Present
Tadashi Shoji January 2015 - March 2015
Sysco Los Angeles October 2014 - January 2015
EDGE project August 2014 - January 2015
APU: Center for Student Action August 2013 - May 2014
Azusa Pacific University: Center for Student Action August 2012 - May 2013
Skills
Graphic Design, Illustration, Photography, Photoshop, Illustrator, Microsoft Office, InDesign, Social Media, Problem Solving, Adobe Creative Suite, Branding & Identity, Logo Design, Social Networking, Typography, Art, Mac, Facebook, Social Media Marketing, Creative Direction, Advertising, Marketing, Video Editing, Digital Photography, Web Design, Event Planning, Brand Development, Microsoft Word, Leadership, Microsoft Excel
Education
Azusa Pacific University 2011 — 2014
Bachelor's Degree, Graphic Design
Sysco April 2013 - Present
Sysco Los Angeles April 2013 - Present
California Diving News Magazine March 2012 - Present
Cook, LLC January 2010 - Present
US Foodservice, Los Angeles January 2006 - January 2010
Self-employed / Consulting September 2005 - January 2010
Ocean Front 21 January 2004 - February 2006
Shamrock Foods February 2003 - May 2005
Palms Resort and Casitas January 2002 - May 2002
Winntech June 2001 - October 2001
Skills
California Seafood, Culinary host, Culinary Education, Culinary Management, Food Service, Culinary Skills, Management, Inventory Management, Restaurants, Food & Beverage, Menu Development, Sales, Catering, Cooking, Event Management, Team Building, Food Industry, Banquets, Fine Dining, Food Safety, Restaurant Management, Brand Management, Training, Ingredients, Consulting, Customer Service, Sales Management, Seafood, Food, Cuisine, P, Chef, New Business Development, Key Account Development, Marketing Strategy, Strategic Planning
Education
Mission Bay High School 1985 — 1988
Le Cordon Bleu College of Culinary Arts-Scottsdale
Associate of Arts (AA), Culinary Arts/Chef Training
Scottsdale Culinary Inst
Associate, occupational studies Le Cordon Bleu culinary arts
Sysco Los Angeles June 2015 - Present
Caraway Ice Creams June 2014 - May 2015
Skills
Digital Photography, Magazine Layout Design, Image Editing, Adobe Creative Suite, Photoshop, Illustrator, InDesign, Web Design, Book Design, Editorial Illustrations, Branding & Identity, Business Cards, Digital Illustration, Flyers, Vector Illustration, Graphic Design, Photography, Typography, Illustration, Logo Design, Posters
Education
California State Polytechnic University-Pomona 2010 — 2015
Bachelor of Fine Arts (BFA), Graphic Design
Sysco Los angeles January 2010 - Present
US Food May 2008 - January 2010
Lectra December 2006 - May 2008
Sysco Foods June 2005 - December 2006
Gerber Technology 1994 - 2005
Skills
Management, Sales, Food, Marketing, Catering, Marketing Strategy, Forecasting, Sales Management, Inventory Management, Key Account Development
Education
University of Phoenix 2003 — 2005
BS, Business Management
Sysco Los Angeles May 2015 - September 2015
Alta Resources September 2014 - March 2015
Nordine Realty May 2014 - September 2014
Nordine Realty, Inc. May 2012 - August 2012
Skills
Teamwork, Organization &..., Team Leadership, Time Management, Management, PowerPoint, Editing, Project Management, Research, Leadership, Problem Solving, Customer Service, Peer Support, Public Speaking, Microsoft Office, Event Planning, Microsoft Excel, Microsoft Word
Education
Northern Arizona University 2011 — 2014
Bachelor of Science (BS), Business Administration and Management, General
Northern Arizona University-The W. A. Franke College of Business 2011 — 2014
Bachelor's in Business Administration, Business Administration and Management, General
Kilohana Danes January 2009 - Present
Sysco Los Angeles 1969 - Present
Education
University of Hawaii at Manoa 1971 — 1975
Sysco Riverside October 2012 - Present
Sysco Los Angeles June 1993 - October 2012
Alberta Liquor Controll Board January 1989 - April 1993
Skills
New Business Development, Retail, Time Management, Trade Shows, Food Service, Grocery, Food, Food Industry, Key Account Development, P&L, P&L Management, Market Planning, Consumer Products, Food & Beverage
Education
Saddleback College 1979 — 1983
MSC Industrial Supply Co. April 2015 - Present
Yale Chase Equipment and Services October 2010 - Present
Sysco - Los Angeles September 2010 - August 2011
US Foodservice April 2007 - September 2010
Southern Wine and Spirits April 1997 - April 2007
Skills
Sales Operations, Account Management, Sales, Selling, Marketing Strategy, Cold Calling, Grocery, Business Development, Management, Food, Food Service, Team Leadership, Customer Retention, Recruiting, Customer Service, Training, Restaurants, Key Account Development, IRI, Beverage Industry
Education
Platt College-Ontario 1994 — 1996
Associate's degree, Paralegal Studies
Dancing Forks Meat Company July 2015 - Present
US Foods January 2015 - Present
Food Fanatics March 2013 - Present
US Foods June 2010 - Present
Firstclass Foods August 2009 - June 2010
Sysco Los Angeles July 2005 - August 2009
Skills
Food Service, Menu Development, Menu Engineering, Culinary Skills, Food Safety, Restaurants, Food, Training, Restaurant Management, Catering, Key Account Development, Cooking, New Business Development, Fine Dining, Product Development, Marketing Strategy, Banquets, Marketing, Chef, Food, Purchasing, Management, Seafood, Sales, Budgets, Strategic Planning, Sanitation, Poultry, Meat, Food Industry, Beef, Frozen Food, Menu Costing, Ingredients, Food & Beverage, Culinary Management, Gourmet, Recipe Testing, Grocery, Business Process..., Cuisine, Food Quality, Inventory Management, Recipes, Educational Leadership, Leadership Development
Education
Orange Coast College 1999 — 2001
culinary arts
Sysco Los Angeles September 2013 - Present
Crown Imports, LLC June 2013 - September 2013
Crown Imports LLC August 2010 - June 2013
Danone Waters of America February 2009 - January 2010
Pepsi Bottling Group May 2007 - February 2009
Pepsi Bottling Group March 2006 - April 2007
Pepsi Bottling Group June 2004 - March 2006
Education
Jones Graduate School of Business, Rice University 2002 — 2004
MBA, Finance
Trinity College-Hartford 1995 — 1999
BA, Economics
Lassens Natural Foods and Vitamins 2014 - Present
Erewhon November 2012 - May 2014
Sysco Los Angeles September 2012 - November 2012
Sysco July 2005 - September 2012
Sysco March 2003 - July 2005
Sysco February 1998 - March 2003
GemStar Services January 1990 - January 1993
Skills
Sales, Marketing, Merchandising, Food Service, Restaurants, Food, Menu Development, Food & Beverage, Food Industry, Product Development, Graphic Design, Adobe Creative Suite, Branding & Identity, InDesign, Advertising
Education
Cal Poly Pomona 1994 — 1997
Bachelor of Science (B.S.), Marketing/Marketing Management, General
Jim Peightal Consulting June 2010 - Present
Sysco Los Angeles January 1991 - June 2010
Skills
Strategic Planning
Education
UCLA
Dr. Smoothie Brands May 2015 - Present
Kerry Foods May 2005 - May 2015
Chef Solutions March 2003 - May 2005
Grecian Delight Foods September 1999 - May 2003
Kings Command Foods July 1995 - September 1999
Sysco Los Angeles September 1988 - July 1995
Skills
Food Service, Food Industry, Food, Grocery, Key Account Management, Key Account Development, Forecasting, National Accounts, Marketing Management, Management, FMCG, IRI, Frozen Food, Consumer Products, Restaurants, P&L Management, Meat, Dairy, Income Statement, Wholesale, Beverage Industry, Distributors, New Business Development, Sales Operations, P&L, Culinary Skills, Ingredients, Sales, Customer Insight, Sales Management, Trade Marketing, Account Management, Pricing, Marketing Strategy, Supply Chain, Brand Management, Food Science, Purchasing, Merchandising, Market Planning, HACCP, Menu Development, Food Safety, Product Development, Retail, Business Planning, Food & Beverage, Inventory Management
Education
Chaffey College
Accounting and Finance
The Avalon Group. May 2013 - Present
United Natural Foods April 2009 - March 2013
UNFI 2009 - March 2013
SYSCO. July 2006 - April 2009
SYSCO July 2002 - July 2006
SYSCO Los Angeles July 1995 - July 2002
SYSCO Los Angeles July 1990 - July 2002
SYSCO Los Angeles November 1985 - July 1990
Skills
Private Label, Sales Management, Sales Growth, Consumer Products, Merchandising, Key Account Development, Food Service, Recruiting, Retail, Food, National Accounts, Grocery, Income Statement, Food Industry, Key Account Management, Purchasing, Sales, Product Development, Food & Beverage, Sales Presentations, Supply Chain, Management, Inventory Management, Distributors, IRI, Marketing Strategy, Wholesale, Trade Marketing, Forecasting, FMCG, P&L Management, Trade Shows, New Business Development, Sales Operations, Leadership, Frozen Food, Profit, Pricing, Marketing, Business Development, Brand Management, Fresh Produce, Shopper Marketing, Direct Store Delivery, Market Planning, P&L, Account Management, Competitive Analysis, Customer Insight, Pricing Strategy
Education
Moorlands Boarding School, Clitheroe England. 1974 — 1979
The University of Bolton 1976 — 1978
National Diploma, hotel and restaurant management
Moorlands 1972 — 1976
Roma of Southern California September 2007 - August 2013
US Foodservice of Los Angeles January 2005 - September 2007
US Foodservice Los Angeles 2005 - 2007
Zanios Food Service 2003 - 2004
Yancey's Food Service 2002 - 2003
US Foodservice of Denver February 2000 - August 2001
US Foodservice of Denver 2000 - 2001
Sysco Denver December 1997 - February 2000
Sysco Los Angeles July 1990 - December 1997
Skills
Logistics, Food Industry, Management, Sales Operations, Supply Chain, Transportation, Food, Sales Management, Food Service, Warehousing, P&L, P&L Management, Inventory Management
Education
California State University-Los Angeles 1966 — 1967
Chemistry
Franklin HS, Los Angeles, CA 1963 — 1966
Sysco Los Angeles July 1996 - Present
Skills
National Accounts, Key Account Development, Income Statement, Sales Management, Sales Operations, Sales Plan, Key Account Management, Direct Sales, P&L Responsibility, Consumer Products, New Business Development, Account Management, P&L Management, P&L, Grocery, Management, Sales, Food, Food Service
Education
UCSB 1975 — 1980
Food Services of America July 2008 - Present
Sysco Portland June 2003 - June 2008
Sysco Los Angeles May 1989 - June 2003
Skills
Sales, Sales Management, Inventory Management, New Business Development, Team Building, Forecasting, Management Accounting, Sales Process, Team Leadership, Customer Retention, Key Account Management, Key Account Development, Product Management, Strategic Planning, Employee Training, Sales Hiring, Budget Forecasts, Budget Management, Sales Operations, Account Management, Pricing, Grocery, P&L
Education
Ohio University 1980 — 1984
Bachelor of Science, Organizational Communications, Business, Management, Marketing, and Related Support Services
Centerville High School, Ohio 1977 — 1980
Wurth Louis Company August 2012 - Present
Sysco Los Angeles September 2010 - August 2012
HAVI Logistics January 2008 - April 2010
Estate Planning 1990 - 2010
Skills
Talent Management, Onboarding, Benefits Administration, Employee Relations, Succession Planning, Human Resources
Education
National University
Master's degree, Education
Sysco Los Angeles 2012 - Present
Skills
Recruiting, New Hire Orientations, Employee Relations, Leave Administration, Quality..., Claims Handling, FMLA, HR Policies, Hiring, Employee Training, Interviews
Education
University of California, Riverside 2002 — 2006
Bachelor of Science (B.S.), Business Administration and Management