SYSCO-West Coast Florida
Description
Address: 3000 69th St E#4221, Palmetto, FL 34221 Hours: Closed ⋅ Opens 8AM Friday8AM–5PMSaturdayClosedSundayClosedMonday8AM–5PMTuesday8AM–5PMWednesday8AM–5PMThursday8AM–5PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (800) 797-2655: : Category: Website: : : : Place name: : Website: https://www.sysco.com/ Category: Food products supplier Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?
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SYSCO-West Coast Florida Employees
Employee
Years
Job
Industry
Russ Snider Russ Snider's SYSCO-West Coast Florida Experience February 2000 - June 2014
Job Territory Manager/Texas Pacific Coral Seafood
Industry Consumer Goods
Experience
Pacific Coral Seafood November 2014 - Present
Sysco West Coast Florida February 2000 - June 2014
Nobel Sysco July 1991 - December 2000
Nobel/Sysco June 1996 - August 1999
Skills
Sales, Training, Food Service, Key Account Development, Sales Management, Purchasing, Distributors, Restaurant Management, Menu Development, Food, Restaurants, Culinary Skills, Team Building, New Business Development, Coaching, Brand Development, Account Management, Catering, Budgets, Food, Food Industry, Food Safety, Forecasting, Grocery, Hospitality, Income Statement, Inventory Management, Market Planning, Key Account Management, Marketing, Marketing Strategy, National Accounts, Negotiation, Retail, Sales Operations, Social Media Marketing, Customer Service, Strategic Planning, Management, Merchandising, Leadership, Brand Management, Profit, Pricing, Event Management
Education
Houston Conrad Hilton College 1994
Eastwood High
The University of Texas at El Paso
Associates, Business Management
Pacific Coral Seafood November 2014 - Present
Sysco West Coast Florida February 2000 - June 2014
Nobel Sysco July 1991 - December 2000
Nobel/Sysco June 1996 - August 1999
Skills
Sales, Training, Food Service, Key Account Development, Sales Management, Purchasing, Distributors, Restaurant Management, Menu Development, Food, Restaurants, Culinary Skills, Team Building, New Business Development, Coaching, Brand Development, Account Management, Catering, Budgets, Food, Food Industry, Food Safety, Forecasting, Grocery, Hospitality, Income Statement, Inventory Management, Market Planning, Key Account Management, Marketing, Marketing Strategy, National Accounts, Negotiation, Retail, Sales Operations, Social Media Marketing, Customer Service, Strategic Planning, Management, Merchandising, Leadership, Brand Management, Profit, Pricing, Event Management
Education
Houston Conrad Hilton College 1994
Eastwood High
The University of Texas at El Paso
Associates, Business Management
Peter Nolan Peter Nolan's SYSCO-West Coast Florida Experience January 2011 - November 2014
Job Regional Director
Industry Wholesale
Experience
Supply Side Marketing Group April 2015 - Present
Sysco West Coast Florida January 2011 - November 2014
Sysco West Coast Florida September 2005 - January 2011
Sysco West Coast Florida June 1999 - January 2005
Sysco West Coast Florida January 1996 - June 1999
Sysco Central Florida January 1993 - January 1996
Skills
Sales Management, Food Service, New Business Development, Account Management, Sales Operations, Key Account Management, Hiring, Team Building, Food, Restaurants, Food & Beverage, Strategic Planning, Customer Service, Training, Budgets, Purchasing, Sales, Selling, Key Account Development, Income Statement, Process Improvement, Profit, Management, National Accounts, P&L Management, Forecasting, Inventory Management, Market Planning, Distributors, Trade Shows, Sales Presentations, Direct Sales, Merchandising, Customer Satisfaction, Marketing Strategy, P&L, Negotiation, Cold Calling, Contract Negotiation, Pricing, B2B, Food Industry, Sales Process, Marketing, Salesforce.com, Product Development, Cross-functional Team..., Leadership, Business Planning, Grocery
Education
U.S. Army NCO Leadership School 1980 — 1980
Leadership Training, Project Management
UMass Lowell 1977 — 1978
Supply Side Marketing Group April 2015 - Present
Sysco West Coast Florida January 2011 - November 2014
Sysco West Coast Florida September 2005 - January 2011
Sysco West Coast Florida June 1999 - January 2005
Sysco West Coast Florida January 1996 - June 1999
Sysco Central Florida January 1993 - January 1996
Skills
Sales Management, Food Service, New Business Development, Account Management, Sales Operations, Key Account Management, Hiring, Team Building, Food, Restaurants, Food & Beverage, Strategic Planning, Customer Service, Training, Budgets, Purchasing, Sales, Selling, Key Account Development, Income Statement, Process Improvement, Profit, Management, National Accounts, P&L Management, Forecasting, Inventory Management, Market Planning, Distributors, Trade Shows, Sales Presentations, Direct Sales, Merchandising, Customer Satisfaction, Marketing Strategy, P&L, Negotiation, Cold Calling, Contract Negotiation, Pricing, B2B, Food Industry, Sales Process, Marketing, Salesforce.com, Product Development, Cross-functional Team..., Leadership, Business Planning, Grocery
Education
U.S. Army NCO Leadership School 1980 — 1980
Leadership Training, Project Management
UMass Lowell 1977 — 1978
Jenny Hunter Jenny Hunter's SYSCO-West Coast Florida Experience July 2015 - Present
Job CSR at Sysco West Coast Florida
Industry Food & Beverages
Experience
Sysco-West Coast Florida July 2015 - Present
Avalon Foodservice October 2014 - July 2015
Cutler Real Estate February 2013 - October 2014
Fresh Mark May 2007 - February 2011
Sysco-West Coast Florida April 2005 - February 2007
Sysco-West Coast Florida August 2003 - April 2005
Avalon Foodservice November 2000 - August 2003
Skills
Multi Tasking, Organization, Microsoft Office, Customer Service, Administrative..., Clerical Skills, Data Entry, Work Ethic, Administrative Work, Food Service, Committed to..., Positive Team Player, Filing, OnTime, Team Building, Food, Food & Beverage, Real Estate, Purchasing, Office Management, Process Scheduler, Microsoft Word, Sales Operations, Sales, Training, Culinary Skills, PowerPoint, Microsoft Excel, Strategic Planning, Adobe Acrobat, Customer Satisfaction, Restaurants, Hiring, Account Management, Management, Process Improvement, Budgets, Forecasting, Invoicing, Accounting, Outlook, Food Industry, Advertising, Leadership, Buyers, Marketing, Event Planning, Listings, Inventory Control, Inventory Management
Education
Kent State University at Stark 1997 — 1999
Business Administration, General
Perry High School 1994 — 1997
college prep & medical classes, High School/Secondary Diplomas and Certificates
High School
Sysco-West Coast Florida July 2015 - Present
Avalon Foodservice October 2014 - July 2015
Cutler Real Estate February 2013 - October 2014
Fresh Mark May 2007 - February 2011
Sysco-West Coast Florida April 2005 - February 2007
Sysco-West Coast Florida August 2003 - April 2005
Avalon Foodservice November 2000 - August 2003
Skills
Multi Tasking, Organization, Microsoft Office, Customer Service, Administrative..., Clerical Skills, Data Entry, Work Ethic, Administrative Work, Food Service, Committed to..., Positive Team Player, Filing, OnTime, Team Building, Food, Food & Beverage, Real Estate, Purchasing, Office Management, Process Scheduler, Microsoft Word, Sales Operations, Sales, Training, Culinary Skills, PowerPoint, Microsoft Excel, Strategic Planning, Adobe Acrobat, Customer Satisfaction, Restaurants, Hiring, Account Management, Management, Process Improvement, Budgets, Forecasting, Invoicing, Accounting, Outlook, Food Industry, Advertising, Leadership, Buyers, Marketing, Event Planning, Listings, Inventory Control, Inventory Management
Education
Kent State University at Stark 1997 — 1999
Business Administration, General
Perry High School 1994 — 1997
college prep & medical classes, High School/Secondary Diplomas and Certificates
High School
Laura Buis-Eggers Laura Buis-Eggers's SYSCO-West Coast Florida Experience December 2005 - April 2006
Job Lead at GENCO
Industry Warehousing
Experience
GENCO July 2013 - Present
E.M.S July 2006 - September 2012
Sysco West Coast Florida December 2005 - April 2006
Caterpillar,Logistics September 1999 - October 2005
Genco Atc June 1993 - May 1999
Skills
Microsoft Word, Customer Service, English, Windows, Research, Leadership, Inventory controle, Dispatcher, Six Sigma, Hazmat, Iso, Forklift Operation, Shipping, Inventory Control, Logistics, Microsoft Excel
Education
Valley College of Medical Careers 1987 — 1988
Certificate, Medical/Clinical Assistant
Martinsville 1981 — 1984
GENCO July 2013 - Present
E.M.S July 2006 - September 2012
Sysco West Coast Florida December 2005 - April 2006
Caterpillar,Logistics September 1999 - October 2005
Genco Atc June 1993 - May 1999
Skills
Microsoft Word, Customer Service, English, Windows, Research, Leadership, Inventory controle, Dispatcher, Six Sigma, Hazmat, Iso, Forklift Operation, Shipping, Inventory Control, Logistics, Microsoft Excel
Education
Valley College of Medical Careers 1987 — 1988
Certificate, Medical/Clinical Assistant
Martinsville 1981 — 1984
Christopher Stenz Christopher Stenz's SYSCO-West Coast Florida Experience October 2011 - Present
Job Marketing Associate at Sysco West Coast Florida
Industry Food & Beverages
Experience
Sysco West Coast Florida October 2011 - Present
Carlson Restaurants / T.G.I. Friday's July 2004 - October 2011
Jimmy's Charhouse June 2002 - July 2004
Max & Erma's June 1999 - July 2002
Skills
Inventory Management, Cost Control, Troubleshooting, Scheduling, Budget Management, Cooking, Expediting, Guest Service, Guest Satisfaction, Time Management, Customer Service, Process Scheduler, Budgets, Food & Beverage, Sales, Customer Satisfaction, Food Service, Menu Development, Sales Operations, Food, Restaurants, Training, Sales Management, Culinary Skills, Restaurant Management, Hiring, Profit, Purchasing, Key Account Development, Marketing, Pricing, Leadership, Income Statement, Management, Catering, Coaching, P&L, Food Safety, Hospitality, Forecasting, Hospitality Management, Multi-unit, P&L Management, Grocery, Fine Dining, Inventory Control, Team Building
Education
Kendall College 2002 — 2004
Bachelor of Arts, Hotel/Restaurant Management
College of Lake County 1999 — 2002
Associates of Science, Business
Grayslake High School 1996 — 1999
Sysco West Coast Florida October 2011 - Present
Carlson Restaurants / T.G.I. Friday's July 2004 - October 2011
Jimmy's Charhouse June 2002 - July 2004
Max & Erma's June 1999 - July 2002
Skills
Inventory Management, Cost Control, Troubleshooting, Scheduling, Budget Management, Cooking, Expediting, Guest Service, Guest Satisfaction, Time Management, Customer Service, Process Scheduler, Budgets, Food & Beverage, Sales, Customer Satisfaction, Food Service, Menu Development, Sales Operations, Food, Restaurants, Training, Sales Management, Culinary Skills, Restaurant Management, Hiring, Profit, Purchasing, Key Account Development, Marketing, Pricing, Leadership, Income Statement, Management, Catering, Coaching, P&L, Food Safety, Hospitality, Forecasting, Hospitality Management, Multi-unit, P&L Management, Grocery, Fine Dining, Inventory Control, Team Building
Education
Kendall College 2002 — 2004
Bachelor of Arts, Hotel/Restaurant Management
College of Lake County 1999 — 2002
Associates of Science, Business
Grayslake High School 1996 — 1999
Larry Koelsch Larry Koelsch's SYSCO-West Coast Florida Experience 2011 - 2015
Job Senior Executive in Supply Chain, Procurement, Sales, Finance and Warehousing
Industry Food & Beverages
Experience
Sysco West Coast Florida 2011 - 2015
Sysco Corporation 2008 - 2011
Sysco Columbia 2001 - 2008
Sysco Boston 1993 - 2001
Sysco Central Florida 1990 - 1993
Skills
Sales Management, Strategic Planning, Food Industry, Supply Chain Management, Project Management, Forecasting, Team Building, Pricing, Inventory Management, P&L Management, Organizational..., Leadership Development, Change Management, New Business Development, CRM, Salesforce.com, Customer Oriented, Human Resources, Warehouse Management, Sales Operations, P&L, Business Development, Organizational Design, Expense Management, Logistics Management, SAP Procurement, Purchasing Processes, Business Case..., ERP Implementations, Food, Catering
Education
Michigan State University 1985 — 1990
Bachelor's degree, Materials and Logistics Management-Purchasing
Sysco West Coast Florida 2011 - 2015
Sysco Corporation 2008 - 2011
Sysco Columbia 2001 - 2008
Sysco Boston 1993 - 2001
Sysco Central Florida 1990 - 1993
Skills
Sales Management, Strategic Planning, Food Industry, Supply Chain Management, Project Management, Forecasting, Team Building, Pricing, Inventory Management, P&L Management, Organizational..., Leadership Development, Change Management, New Business Development, CRM, Salesforce.com, Customer Oriented, Human Resources, Warehouse Management, Sales Operations, P&L, Business Development, Organizational Design, Expense Management, Logistics Management, SAP Procurement, Purchasing Processes, Business Case..., ERP Implementations, Food, Catering
Education
Michigan State University 1985 — 1990
Bachelor's degree, Materials and Logistics Management-Purchasing
Matt Firlit Matt Firlit's SYSCO-West Coast Florida Experience June 2009 - December 2009
Job Senior Director at Sysco Corporation
Industry Food & Beverages
Experience
Sysco Corporation January 2012 - Present
Sysco Corporation December 2009 - January 2012
Sysco West Coast Florida June 2009 - December 2009
SYSCO-West Coast Florida August 2007 - June 2009
SYSCO Corporation May 2006 - July 2007
SYSCO-Sacramento December 2003 - May 2006
Smart&Final Foodservice June 1996 - November 2003
Le Meridien Hotels & Resorts 1993 - 1996
Skills
Strategic Leadership, Talent Development, Building Strong Teams, Supply Chain Management, Inventory Management, Logistics, P&L, Optimization
Education
University of Southern California
St. Ignatius College Prep
Sysco Corporation January 2012 - Present
Sysco Corporation December 2009 - January 2012
Sysco West Coast Florida June 2009 - December 2009
SYSCO-West Coast Florida August 2007 - June 2009
SYSCO Corporation May 2006 - July 2007
SYSCO-Sacramento December 2003 - May 2006
Smart&Final Foodservice June 1996 - November 2003
Le Meridien Hotels & Resorts 1993 - 1996
Skills
Strategic Leadership, Talent Development, Building Strong Teams, Supply Chain Management, Inventory Management, Logistics, P&L, Optimization
Education
University of Southern California
St. Ignatius College Prep
Chris Naeff's SYSCO-West Coast Florida Experience August 2011 - Present
Job Corporate Executive Chef at Sysco West Coast Florida
Industry Food & Beverages
Experience
Sysco West Coast Florida August 2011 - Present
Sysco West Coast Florida July 2006 - August 2011
Wyndham Westshore August 2005 - July 2006
The Ritz-Carlton San Francisco October 2002 - February 2005
Omni Interlocken Resort September 1999 - September 2002
Skills
Food Service, Food, Menu Development, Food Industry, Grocery, Food & Beverage, Culinary Skills, Restaurants, Seafood, Catering, Event Management, Banquets, Fine Dining, Chef, Hotels, Food Safety, Hospitality, Inventory Management, Restaurant Management
Education
Culinary Institute of America 1991 — 1993
AOS, Culinary Arts/Chef Training
Sysco West Coast Florida August 2011 - Present
Sysco West Coast Florida July 2006 - August 2011
Wyndham Westshore August 2005 - July 2006
The Ritz-Carlton San Francisco October 2002 - February 2005
Omni Interlocken Resort September 1999 - September 2002
Skills
Food Service, Food, Menu Development, Food Industry, Grocery, Food & Beverage, Culinary Skills, Restaurants, Seafood, Catering, Event Management, Banquets, Fine Dining, Chef, Hotels, Food Safety, Hospitality, Inventory Management, Restaurant Management
Education
Culinary Institute of America 1991 — 1993
AOS, Culinary Arts/Chef Training
Dawn Muller's SYSCO-West Coast Florida Experience January 2006 - August 2007
Job Cost Accountant at Tervis Tumbler
Industry Retail
Experience
Tervis Tumbler February 2009 - January 2012
HONEYWELL INTERNATIONAL August 2007 - February 2009
SYSCO WEST COAST FLORIDA January 2006 - August 2007
ASO CORPORATION September 2003 - December 2005
CHEMFAB CORPORATION October 1985 - December 1999
Skills
Financial Analysis, Accounts Receivable, Forecasting, Financial Reporting, Accounting, Payroll, Inventory Management, Auditing, Cost Accounting, Lean Manufacturing, Budgets, Cash Flow
Education
Southern Vermont College
B.S, Accounting
Tervis Tumbler February 2009 - January 2012
HONEYWELL INTERNATIONAL August 2007 - February 2009
SYSCO WEST COAST FLORIDA January 2006 - August 2007
ASO CORPORATION September 2003 - December 2005
CHEMFAB CORPORATION October 1985 - December 1999
Skills
Financial Analysis, Accounts Receivable, Forecasting, Financial Reporting, Accounting, Payroll, Inventory Management, Auditing, Cost Accounting, Lean Manufacturing, Budgets, Cash Flow
Education
Southern Vermont College
B.S, Accounting
Carri Briggs's SYSCO-West Coast Florida Experience February 2008 - Present
Job Experienced Marketing and Procurement Analyst
Industry Information Technology and Services
Experience
Sysco West Coast Florida February 2008 - Present
PGT Industries May 2006 - December 2008
Florida Gulf Coast University 2001 - May 2006
Skills
PowerPoint, Microsoft Excel, Access Database, Query Writing, Outlook, Forecasting, Program Management, Microsoft Office, Analysis, Marketing, Purchasing, Account Management, Team Building, Sales, Strategic Planning, Training, Budgets, Inventory Management, Sales Operations, Sales Management, Trade Shows, New Business Development, Food, Operations Management, Procurement, Customer Service, Marketing Strategy, Process Improvement, Product Development, Logistics, Merchandising, Negotiation, Event Management, Customer Satisfaction, Pricing
Education
Florida Gulf Coast University 2001 — 2006
BS
Webster University
Sysco West Coast Florida February 2008 - Present
PGT Industries May 2006 - December 2008
Florida Gulf Coast University 2001 - May 2006
Skills
PowerPoint, Microsoft Excel, Access Database, Query Writing, Outlook, Forecasting, Program Management, Microsoft Office, Analysis, Marketing, Purchasing, Account Management, Team Building, Sales, Strategic Planning, Training, Budgets, Inventory Management, Sales Operations, Sales Management, Trade Shows, New Business Development, Food, Operations Management, Procurement, Customer Service, Marketing Strategy, Process Improvement, Product Development, Logistics, Merchandising, Negotiation, Event Management, Customer Satisfaction, Pricing
Education
Florida Gulf Coast University 2001 — 2006
BS
Webster University
AJ Kramer's SYSCO-West Coast Florida Experience October 1995 - November 2011
Job Director of Market Development
Industry Food & Beverages
Experience
Foodbuy November 2011 - Present
Sysco West Coast Florida October 1995 - November 2011
Sysco Baltimore September 1993 - September 1995
Skills
Food, Food Industry, Food Service, Income Statement, Key Account Development, National Accounts, P, Restaurants, Sales Management, Food, Management, Pricing, Catering, Forecasting, Inventory Management, Sales Operations
Education
University of Arizona 1989 — 1993
BA, Business, Marketing
Foodbuy November 2011 - Present
Sysco West Coast Florida October 1995 - November 2011
Sysco Baltimore September 1993 - September 1995
Skills
Food, Food Industry, Food Service, Income Statement, Key Account Development, National Accounts, P, Restaurants, Sales Management, Food, Management, Pricing, Catering, Forecasting, Inventory Management, Sales Operations
Education
University of Arizona 1989 — 1993
BA, Business, Marketing