T. Hasegawa USA, Inc.
Description
Address: 307 College Rd E, Princeton, NJ 08540 Phone: (609) 520-1800Website: Place name: : : : Category: : Hours: : : Website: http://www.thasegawa.com/ Category: Food Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. · Own this business?Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of T Hasegawa USA Inc Posting publicly on the Web Write a review Reviews Be the first to review
T. Hasegawa USA, Inc. List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at T. Hasegawa USA, Inc.. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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T. Hasegawa USA, Inc. Employees
Employee
Years
Job
Industry
Sean Surbeck Sean Surbeck's T. Hasegawa USA, Inc. Experience February 2001 - August 2002
Job Director Food Product Development at USANA Health Sciences
Industry Food & Beverages
Experience
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
USANA Health Sciences May 2013 - Present
Ventura Foods February 2006 - October 2012
Penguin Natural Foods, Inc March 2005 - February 2006
The Hain Celestial Group August 2002 - March 2005
T. Hasegawa USA, Inc. February 2001 - August 2002
Diversified Foods & Seasonings, Inc. January 2000 - January 2001
Chef John Folse & Company January 1999 - January 2000
Skills
Food Chemistry, Ingredients, Customer Insight, Dairy Products, Quality Assurance, Product Development, Food Industry, Food Technology, Food Science, Food Manufacturing, Food Processing, Packaging, Food, Snacks, Food Service, Sensory Evaluation, Food Labelling, Supply Chain, Formulation, Flavors, Product Innovation, Consumer Products, Sop, Food Quality, Quality System, Emulsions, Bakery, Food Safety, R&D, Quality Control, GMP, Raw Materials, Production Planning, Manufacturing, Dairy, Quality Management, HACCP, Functional Foods, Frozen Food, Meat, Hygiene, Sanitation, Sauces, Food Microbiology, Culinary Skills, Microbiology, BRC, SQF, Commercialization, Thermal Processing
Education
John Folse Culinary Institute, Nicholls State University 1999 — 2000
Culinary Training
Louisiana State University 1995 — 2000
Bachelor's degree, Food Science
Dan Petry Dan Petry's T. Hasegawa USA, Inc. Experience October 2014 - Present
Job Food Technologist & Flavor Trainee, Beverage
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. October 2014 - Present
Nutrivo, LLC December 2013 - September 2014
Heartland Food Products Group May 2013 - December 2013
Purdue University August 2012 - May 2013
Beam June 2012 - August 2012
Walgreens October 2008 - June 2012
Skills
Sensory Evaluation, Food, Project Management, Data Entry, Laboratory Skills, Teamwork, Organization, Compounding, Pilot Plant, Taste, Beverage, Powder, Food Supplements, Product Innovation, Distillation, Fermentation, Sports Nutrition, Food Science, HACCP, Flavors, R, Product Development, Food Industry, Food Processing, Management, Food Technology
Education
Purdue University 2009 — 2013
Bachelor of Science (BS), Food Science
University of Illinois at Urbana-Champaign
University of Illinois at Urbana-Champaign
T. Hasegawa USA, Inc. October 2014 - Present
Nutrivo, LLC December 2013 - September 2014
Heartland Food Products Group May 2013 - December 2013
Purdue University August 2012 - May 2013
Beam June 2012 - August 2012
Walgreens October 2008 - June 2012
Skills
Sensory Evaluation, Food, Project Management, Data Entry, Laboratory Skills, Teamwork, Organization, Compounding, Pilot Plant, Taste, Beverage, Powder, Food Supplements, Product Innovation, Distillation, Fermentation, Sports Nutrition, Food Science, HACCP, Flavors, R, Product Development, Food Industry, Food Processing, Management, Food Technology
Education
Purdue University 2009 — 2013
Bachelor of Science (BS), Food Science
University of Illinois at Urbana-Champaign
University of Illinois at Urbana-Champaign
Elsa Howerth Elsa Howerth's T. Hasegawa USA, Inc. Experience 1987 - 2002
Job Principal Scientist / Senior Flavourist at Kerry Ingredients & Flavours Americas Region
Industry Food & Beverages
Experience
Kerry Group February 2010 - Present
S&S Flavors, Inc 2002 - 2010
T. Hasegawa USA, Inc. 1987 - 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Food Industry, Dairy, Food Chemistry, Ingredients, Food, Food Processing, Mentoring, Food Manufacturing, Leadership, Committees, Product Development, HACCP
Education
California State University-Long Beach
Kerry Group February 2010 - Present
S&S Flavors, Inc 2002 - 2010
T. Hasegawa USA, Inc. 1987 - 2002
Skills
Flavors, Sensory Evaluation, Food Science, Food Technology, Food Industry, Dairy, Food Chemistry, Ingredients, Food, Food Processing, Mentoring, Food Manufacturing, Leadership, Committees, Product Development, HACCP
Education
California State University-Long Beach
Mark Bair Mark Bair's T. Hasegawa USA, Inc. Experience April 2012 - Present
Job President & CEO, Americas at T. Hasegawa USA
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. April 2012 - Present
HighBeam Marketing, LLC April 2001 - March 2012
The Coca-Cola Company January 1995 - March 2000
The Minute Maid Company 1990 - 1995
HJ Heinz 1978 - 1981
Skills
Branding Development, Marketing Strategy, Beverage Marketing, Shopper Marketing, Mobile Marketing, Competitive Analysis, New Business Development, Entrepreneurship, Marketing, Brand Management, Strategic Partnerships, Start-ups, Strategy, Sales Channel..., Cross-functional Team..., Corporate Branding, Brand Developement, Advertising, Brand Development, Leadership, Market Planning, Product Development, P&L Management, Marketing Research, FMCG, Management, Social Media, Sales, Strategic Thinking, Retail, Positioning, B2B Marketing
Education
Northwestern University - Kellogg School of Management 1976 — 1978
MBA
University of North Carolina at Chapel Hill
AB
T. Hasegawa USA, Inc. April 2012 - Present
HighBeam Marketing, LLC April 2001 - March 2012
The Coca-Cola Company January 1995 - March 2000
The Minute Maid Company 1990 - 1995
HJ Heinz 1978 - 1981
Skills
Branding Development, Marketing Strategy, Beverage Marketing, Shopper Marketing, Mobile Marketing, Competitive Analysis, New Business Development, Entrepreneurship, Marketing, Brand Management, Strategic Partnerships, Start-ups, Strategy, Sales Channel..., Cross-functional Team..., Corporate Branding, Brand Developement, Advertising, Brand Development, Leadership, Market Planning, Product Development, P&L Management, Marketing Research, FMCG, Management, Social Media, Sales, Strategic Thinking, Retail, Positioning, B2B Marketing
Education
Northwestern University - Kellogg School of Management 1976 — 1978
MBA
University of North Carolina at Chapel Hill
AB
Mark D Scott Mark D Scott's T. Hasegawa USA, Inc. Experience October 2001 - March 2012
Job CFO American Chemet Corporation
Industry Executive Office
Experience
American Chemet Corporation June 2015 - Present
Zodiac Water & Waste Aero Systems January 2013 - June 2015
Mark D. Scott, CPA March 2012 - December 2012
Flavor Extracts Manufacturers Association May 2005 - May 2012
T. Hasegawa USA, Inc. October 2001 - March 2012
T. Hasegawa USA Inc. October 1997 - October 2001
T. Hasegawa USA Inc. May 1994 - September 1997
Coopers & Lybrand August 1992 - April 1994
Deloitte & Touche May 1986 - August 1992
Skills
Business Planning, Cost Accounting, Management, Manufacturing, Financial Reporting, ERP, Strategic Planning, Supply Chain, Financial Audits, Forecasting, Financial Analysis, Operations Management, Risk Management, Flavors, Cash Management, Food Industry, Inventory Management, Food Science, Food Safety, Employee Benefits, Competitive Analysis, Kaizen, Spray Drying, HACCP, Mergers, Board Presentations, Operational Cost..., Transfer Pricing, Tax Returns, Chinese culture, HR Policies, Citrus, Qualified Retirement..., Cost Savings Strategies, Competitive Intelligence, Chemical Industry, Big 4, Mergers & Acquisitions, Executive Management, Budgets, Leadership
Education
Brigham Young University 1982 — 1986
BS, Accounting, Minor - Japanese
American Chemet Corporation June 2015 - Present
Zodiac Water & Waste Aero Systems January 2013 - June 2015
Mark D. Scott, CPA March 2012 - December 2012
Flavor Extracts Manufacturers Association May 2005 - May 2012
T. Hasegawa USA, Inc. October 2001 - March 2012
T. Hasegawa USA Inc. October 1997 - October 2001
T. Hasegawa USA Inc. May 1994 - September 1997
Coopers & Lybrand August 1992 - April 1994
Deloitte & Touche May 1986 - August 1992
Skills
Business Planning, Cost Accounting, Management, Manufacturing, Financial Reporting, ERP, Strategic Planning, Supply Chain, Financial Audits, Forecasting, Financial Analysis, Operations Management, Risk Management, Flavors, Cash Management, Food Industry, Inventory Management, Food Science, Food Safety, Employee Benefits, Competitive Analysis, Kaizen, Spray Drying, HACCP, Mergers, Board Presentations, Operational Cost..., Transfer Pricing, Tax Returns, Chinese culture, HR Policies, Citrus, Qualified Retirement..., Cost Savings Strategies, Competitive Intelligence, Chemical Industry, Big 4, Mergers & Acquisitions, Executive Management, Budgets, Leadership
Education
Brigham Young University 1982 — 1986
BS, Accounting, Minor - Japanese
Javin Ramos's T. Hasegawa USA, Inc. Experience December 2014 - Present
Job Junior Flavorist at T. Hasegawa USA
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. December 2014 - Present
T. Hasegawa USA July 2012 - December 2014
YMCA of Metropolitan January 2007 - September 2013
Los Angeles Country Recreation and Parks June 2009 - August 2012
T. Hasegawa USA May 2011 - June 2012
T. Hasegawa USA Inc. October 2010 - May 2011
T Hasegawa USA Inc June 2010 - September 2010
Cal Poly Pomona November 2009 - June 2010
the FSS Club September 2009 - June 2010
Cal Poly Pomona June 2006 - December 2008
Skills
Microsoft Excel, Keyboard Skills, Food Science, Food Safety, PowerPoint, Microsoft Office, Teamwork, Microsoft Word, GMP, Quality Assurance, HACCP, Food, Research, Customer Service, Public Speaking, Spanish, R, Food Processing, Sensory Evaluation, Flavors, Training, Product Development
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2015 — 2017
Master of Business Administration (M.B.A.), International/Global Studies
California State Polytechnic University-Pomona 2006 — 2010
Bachelor of Food Science and Technology: Nutrition Minor
Cerritos College
T. Hasegawa USA, Inc. December 2014 - Present
T. Hasegawa USA July 2012 - December 2014
YMCA of Metropolitan January 2007 - September 2013
Los Angeles Country Recreation and Parks June 2009 - August 2012
T. Hasegawa USA May 2011 - June 2012
T. Hasegawa USA Inc. October 2010 - May 2011
T Hasegawa USA Inc June 2010 - September 2010
Cal Poly Pomona November 2009 - June 2010
the FSS Club September 2009 - June 2010
Cal Poly Pomona June 2006 - December 2008
Skills
Microsoft Excel, Keyboard Skills, Food Science, Food Safety, PowerPoint, Microsoft Office, Teamwork, Microsoft Word, GMP, Quality Assurance, HACCP, Food, Research, Customer Service, Public Speaking, Spanish, R, Food Processing, Sensory Evaluation, Flavors, Training, Product Development
Education
Pepperdine University, The George L. Graziadio School of Business and Management 2015 — 2017
Master of Business Administration (M.B.A.), International/Global Studies
California State Polytechnic University-Pomona 2006 — 2010
Bachelor of Food Science and Technology: Nutrition Minor
Cerritos College
Anne Druschitz CRC's T. Hasegawa USA, Inc. Experience January 2002 - 2007
Job Research Chef at Edlong Dairy Flavors
Industry Food & Beverages
Experience
Edlong Dairy Flavors 2008 - Present
T. Hasegawa USA, Inc. January 2002 - 2007
Le Titi de Paris 1997 - 2002
Skills
Culinary Skills, Flavors, Dairy, Ingredients, Food Science, Food Industry, Food, Food Safety, Food Service, Food Processing, HACCP, Baking, Menu Development, Bakery, Sauces, Recipes, Chocolate
Education
New York University 1999 — 2001
BS, Food Studies
Kendall College 1996 — 1999
AAS, Culinary Arts
Edlong Dairy Flavors 2008 - Present
T. Hasegawa USA, Inc. January 2002 - 2007
Le Titi de Paris 1997 - 2002
Skills
Culinary Skills, Flavors, Dairy, Ingredients, Food Science, Food Industry, Food, Food Safety, Food Service, Food Processing, HACCP, Baking, Menu Development, Bakery, Sauces, Recipes, Chocolate
Education
New York University 1999 — 2001
BS, Food Studies
Kendall College 1996 — 1999
AAS, Culinary Arts
Teresa Bernabe's T. Hasegawa USA, Inc. Experience August 2011 - Present
Job Sales Analyst/Coordinator at T. Hasegawa USA, Inc.
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. August 2011 - Present
Agilex Flavors & Fragrances, Inc. December 2009 - June 2011
Agilex Flavors & Fragrances, Inc. August 2009 - December 2009
Kelly Scientific Resources January 2009 - August 2009
Skills
Sop, FDA, UV/Vis, GMP, Raw Materials
Education
Scripps College 2004 — 2008
BA, Chemistry, Mathematics (minor)
T. Hasegawa USA, Inc. August 2011 - Present
Agilex Flavors & Fragrances, Inc. December 2009 - June 2011
Agilex Flavors & Fragrances, Inc. August 2009 - December 2009
Kelly Scientific Resources January 2009 - August 2009
Skills
Sop, FDA, UV/Vis, GMP, Raw Materials
Education
Scripps College 2004 — 2008
BA, Chemistry, Mathematics (minor)
Albert Guerrero's T. Hasegawa USA, Inc. Experience July 2014 - Present
Job Flavor Librarian
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. July 2014 - Present
T HASEGAWA USA April 2008 - Present
Newport Flavours & Fragrances October 2003 - January 2008
Select Tea December 2004 - January 2007
Newport Flavours. October 2003 - January 2007
SEELECT TEA May 2003 - October 2003
Skills
Certified Forklift..., Customer Service, Receiving, Inventory Management, Supply Chain Management, Food, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Food Safety, Food Industry, Product Development, Management, Customer Satisfaction, Flavors, Negotiation, GMP
Education
ORANGE EDUCATION CENTER SCC 2010 — 2011
HIGH SCHOOL DIPLOMA
Santiago Canyon College 2010 — 2010
Certificate, Business Managment
Chapman University 2006 — 2007
Certificate, Better Process Control Food Industry
CHAPMAN UNIVERSTY
T. Hasegawa USA, Inc. July 2014 - Present
T HASEGAWA USA April 2008 - Present
Newport Flavours & Fragrances October 2003 - January 2008
Select Tea December 2004 - January 2007
Newport Flavours. October 2003 - January 2007
SEELECT TEA May 2003 - October 2003
Skills
Certified Forklift..., Customer Service, Receiving, Inventory Management, Supply Chain Management, Food, Microsoft Word, Microsoft Excel, Microsoft Office, PowerPoint, Food Safety, Food Industry, Product Development, Management, Customer Satisfaction, Flavors, Negotiation, GMP
Education
ORANGE EDUCATION CENTER SCC 2010 — 2011
HIGH SCHOOL DIPLOMA
Santiago Canyon College 2010 — 2010
Certificate, Business Managment
Chapman University 2006 — 2007
Certificate, Better Process Control Food Industry
CHAPMAN UNIVERSTY
Darleen Shaffery's T. Hasegawa USA, Inc. Experience October 2012 - Present
Job Senior Flavor Chemist at T. Hasegawa USA, Inc.
Industry Food & Beverages
Experience
T. Hasegawa USA, Inc. October 2012 - Present
Dr Pepper Snapple Group October 2010 - October 2012
Sensient Technologies Corporation June 2002 - October 2010
Skills
Food & Beverage, FMCG, Food, Cross-functional Team..., Flavors, Sensory Evaluation, Food Industry, Food Technology, Ingredients, Food Science, Product Innovation, Product Development, Food Safety, Raw Materials, Commercialization, Personal Care, Food Manufacturing, Bakery, Food Microbiology, Manufacturing, Key Account Management, Key Account Development, Flavor Chemistry
Education
Fordham University
Bachelor of Science (B.S.), Chemistry
Ivy Tech Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
T. Hasegawa USA, Inc. October 2012 - Present
Dr Pepper Snapple Group October 2010 - October 2012
Sensient Technologies Corporation June 2002 - October 2010
Skills
Food & Beverage, FMCG, Food, Cross-functional Team..., Flavors, Sensory Evaluation, Food Industry, Food Technology, Ingredients, Food Science, Product Innovation, Product Development, Food Safety, Raw Materials, Commercialization, Personal Care, Food Manufacturing, Bakery, Food Microbiology, Manufacturing, Key Account Management, Key Account Development, Flavor Chemistry
Education
Fordham University
Bachelor of Science (B.S.), Chemistry
Ivy Tech Community College
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training
Jason Yasumi's T. Hasegawa USA, Inc. Experience 1994 - 2002
Job Technical Manager at Pacific Spice Co
Industry Food Production
Experience
Pacific Spice Co April 2007 - Present
Key Essentials Inc 2002 - 2007
T. Hasegawa USA, Inc. 1994 - 2002
Skills
Food, Food Manufacturing, GMP, Food Safety, Food Industry, Dairy, Food Technology, FMCG, Food Science, Ingredients, FDA Regulations, HACCP, Food/Flavor Ingredients, SQF, Quality Assurance, National Organic Program
Education
UCLA
Bachelor of Science (BS), Chemistry/Material Science
Pacific Spice Co April 2007 - Present
Key Essentials Inc 2002 - 2007
T. Hasegawa USA, Inc. 1994 - 2002
Skills
Food, Food Manufacturing, GMP, Food Safety, Food Industry, Dairy, Food Technology, FMCG, Food Science, Ingredients, FDA Regulations, HACCP, Food/Flavor Ingredients, SQF, Quality Assurance, National Organic Program
Education
UCLA
Bachelor of Science (BS), Chemistry/Material Science