Tabla Company
Industry: Musical instrument
DescriptionThe tabla is a membranophone percussion instrument originating from the Indian subcontinent, consisting of a pair of drums, used in traditional, classical, popular and folk music. Instrument family: Percussion Instruments, Drum Place of origin: India, Pakistan Related instrument: Mridangam, Pakhavaj, Khol
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Tabla Employees
Employee
Years
Job
Industry
AJ Jenkins AJ Jenkins's Tabla Experience 2002 - 2004
Job Construction Sales Manager at Dayton Superior
Industry Renewables & Environment
Experience
Dayton Superior 2015 - Present
Borrego Solar 2013 - 2015
Doka 2010 - 2013
RMD Kwikform 2008 - 2010
Ulma Form Works, Inc 2004 - 2007
TABLA 2002 - 2004
Metric Construction, Inc. 1994 - 2002
Aim Inc. 1988 - 1994
Skills
Construction, Negotiation, Project Management, Sales Management, Contract Management, Contract Negotiation, Account Management, Construction Management, New Business Development, Leadership, Major Account..., C-Level Presentations, Procurement, Lead Generation, Cold Calling, Solar Energy, Photovoltaics, Renewable Energy, Team Building, Sustainable Energy, Start-up Ventures, Alternative Energy, Customer Service, Project Estimation, Product Launch, Project Finance, Operations Management, Value Engineering, Power Point Word Excel...
Education
Dubai, UAE 2009 — 2009
Matrix Training
University of North Carolina 1988 — 1992
Bachelors Degree, Statistics & Business Admin
DeVry University
Data entry, analysis and data management
Dayton Superior 2015 - Present
Borrego Solar 2013 - 2015
Doka 2010 - 2013
RMD Kwikform 2008 - 2010
Ulma Form Works, Inc 2004 - 2007
TABLA 2002 - 2004
Metric Construction, Inc. 1994 - 2002
Aim Inc. 1988 - 1994
Skills
Construction, Negotiation, Project Management, Sales Management, Contract Management, Contract Negotiation, Account Management, Construction Management, New Business Development, Leadership, Major Account..., C-Level Presentations, Procurement, Lead Generation, Cold Calling, Solar Energy, Photovoltaics, Renewable Energy, Team Building, Sustainable Energy, Start-up Ventures, Alternative Energy, Customer Service, Project Estimation, Product Launch, Project Finance, Operations Management, Value Engineering, Power Point Word Excel...
Education
Dubai, UAE 2009 — 2009
Matrix Training
University of North Carolina 1988 — 1992
Bachelors Degree, Statistics & Business Admin
DeVry University
Data entry, analysis and data management
Ty Kotz's Tabla Experience January 2001 - December 2011
Job Full Time Dad and Husband at Kotz Household
Industry Food & Beverages
Experience
Kotz Household May 2014 - Present
Topping Rose House July 2012 - May 2014
Epicurean Management April 2011 - March 2012
Tabla January 2001 - December 2011
Skills
Culinary Skills, Cuisine, Food, Restaurants, Cooking, Menu Development, Chef, Recipes, Restaurant Management, Fine Dining, Catering, Food & Beverage, Gourmet, Culinary Management, Recipe Testing, Pastry, Menu Costing, Seafood, Sanitation, Culinary Education, Hotels, Food Safety, Pre-opening, Food Quality, Food Industry, Hospitality Management, Food Cost Management, New Restaurant Openings, Food Service, Hospitality Industry, Hospitality, Dinners, Pre-opening experience, Food Service Operations, Project Team Management, Handyman Services, Volunteering, Fishing, Handyman, Project Management, Yard Work, Networking, Communication
Education
Culinary Institute of America 2006 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 1996 — 1998
Kotz Household May 2014 - Present
Topping Rose House July 2012 - May 2014
Epicurean Management April 2011 - March 2012
Tabla January 2001 - December 2011
Skills
Culinary Skills, Cuisine, Food, Restaurants, Cooking, Menu Development, Chef, Recipes, Restaurant Management, Fine Dining, Catering, Food & Beverage, Gourmet, Culinary Management, Recipe Testing, Pastry, Menu Costing, Seafood, Sanitation, Culinary Education, Hotels, Food Safety, Pre-opening, Food Quality, Food Industry, Hospitality Management, Food Cost Management, New Restaurant Openings, Food Service, Hospitality Industry, Hospitality, Dinners, Pre-opening experience, Food Service Operations, Project Team Management, Handyman Services, Volunteering, Fishing, Handyman, Project Management, Yard Work, Networking, Communication
Education
Culinary Institute of America 2006 — 2008
Associate of Arts (A.A.), Culinary Arts/Chef Training
The Culinary Institute of America 1996 — 1998
Ingrid Nesbit's Tabla Experience 2007 - Present
Job Independent Sales Representative at TABLA
Industry Luxury Goods & Jewelry
Experience
TABLA 2007 - Present
Melange 2005 - 2007
Sterling Cut Glass 2002 - 2005
Skills
Sales, Visual Merchandising, Interior Design, Trade Shows
Education
Antonelli College-Cincinnati
Interior Design
TABLA 2007 - Present
Melange 2005 - 2007
Sterling Cut Glass 2002 - 2005
Skills
Sales, Visual Merchandising, Interior Design, Trade Shows
Education
Antonelli College-Cincinnati
Interior Design
Erek-Jon Blaschke Erek-Jon Blaschke's Tabla Experience March 2005 - July 2006
Job I'm back, working in a great restaurant again. Not many left in NYC
Industry Hospitality
Experience
Colicchio & Sons April 2011 - Present
Dovetail April 2010 - April 2011
adrnewyork inc. October 2010 - March 2011
AC Lawrence July 2010 - October 2010
Aquavit September 2008 - April 2010
Chanterelle June 2006 - September 2008
Tabla March 2005 - July 2006
Education
The Culinary Institute of America 2003 — 2005
BPS, Hospitality Management
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Colicchio & Sons April 2011 - Present
Dovetail April 2010 - April 2011
adrnewyork inc. October 2010 - March 2011
AC Lawrence July 2010 - October 2010
Aquavit September 2008 - April 2010
Chanterelle June 2006 - September 2008
Tabla March 2005 - July 2006
Education
The Culinary Institute of America 2003 — 2005
BPS, Hospitality Management
Culinary Institute of America 2001 — 2003
AOS, Culinary Arts
Chris Jaeckle Chris Jaeckle's Tabla Experience March 2003 - March 2005
Job Executive Chef All'onda
Industry Restaurants
Experience
All'onda April 2012 - Present
Altamarea Group September 2010 - November 2011
Morimoto NYC August 2007 - August 2010
Eleven Madison Park March 2005 - August 2007
Tabla March 2003 - March 2005
Eleven madison Park June 2002 - March 2003
Tabla- Fish Roast January 2002 - June 2002
braises, and charcuterie January 2001 - January 2002
Larry Forgione's May 2000 - January 2001
Larry Forgione's March 2000 - May 2000
Skills
Developing HACCP plans
Education
Johnson & Wales University 1996 — 2000
B.S., Culinary Arts
Nassau Technological Center 1995 — 1996
H.S. Diploma; B.S, Culinary Arts; Culinary Arts
All'onda April 2012 - Present
Altamarea Group September 2010 - November 2011
Morimoto NYC August 2007 - August 2010
Eleven Madison Park March 2005 - August 2007
Tabla March 2003 - March 2005
Eleven madison Park June 2002 - March 2003
Tabla- Fish Roast January 2002 - June 2002
braises, and charcuterie January 2001 - January 2002
Larry Forgione's May 2000 - January 2001
Larry Forgione's March 2000 - May 2000
Skills
Developing HACCP plans
Education
Johnson & Wales University 1996 — 2000
B.S., Culinary Arts
Nassau Technological Center 1995 — 1996
H.S. Diploma; B.S, Culinary Arts; Culinary Arts
Charlotte Morton Charlotte Morton's Tabla Experience October 2009 - December 2010
Job Executive Sous Chef Malliouhana at Auberge Resorts Collection
Industry Restaurants
Experience
Auberge Resorts Collection November 2014 - Present
Rouge Tomate NY January 2014 - August 2014
Juni October 2013 - January 2014
Rouge Tomate NY July 2012 - July 2013
Rouge Tomate NY January 2011 - July 2013
Tabla October 2009 - December 2010
Aquagrill March 2007 - September 2007
Brasserie 8 1/2 September 2005 - August 2006
DB Bistro September 2005 - January 2006
Flying Monkey Specialty Patisserie January 2005 - May 2005
Skills
Pastry, Banquets, Chef, Baking, Catering, Dinners, Culinary Skills, Meat, Food, Restaurants, Hospitality Management, Recipes
Education
The Culinary Institute of America 2006 — 2009
Bachelor of Professional Studies in Culinary Arts, Culinary Arts Management: BPS
Auberge Resorts Collection November 2014 - Present
Rouge Tomate NY January 2014 - August 2014
Juni October 2013 - January 2014
Rouge Tomate NY July 2012 - July 2013
Rouge Tomate NY January 2011 - July 2013
Tabla October 2009 - December 2010
Aquagrill March 2007 - September 2007
Brasserie 8 1/2 September 2005 - August 2006
DB Bistro September 2005 - January 2006
Flying Monkey Specialty Patisserie January 2005 - May 2005
Skills
Pastry, Banquets, Chef, Baking, Catering, Dinners, Culinary Skills, Meat, Food, Restaurants, Hospitality Management, Recipes
Education
The Culinary Institute of America 2006 — 2009
Bachelor of Professional Studies in Culinary Arts, Culinary Arts Management: BPS
michelle zimmer michelle zimmer's Tabla Experience 1998 - 2000
Job Historian and Researcher Documentary, Art History, Food, NYC and beyond.
Industry Research
Experience
The Graduate Center, City University of New York (CUNY) June 2015 - Present
TABLA 1998 - 2000
Skills
Blogging, Public Speaking, Editing, Proofreading, Journalism, Social Media, Copywriting, Microsoft Office, Copy Editing, Creative Writing, Public Relations, Event Planning, Freelance Writing, Research, Art History, History, Music History, World History, Church History, Military History, American History, Architectural History, Compost, Community Gardens, Sustainable Gardening, Garden Coaching, Google Docs, Google Apps, Museum Collections, Documentary Research
Education
City University of New York-Herbert H. Lehman College 2012 — 2015
History, American History (United States) focus on NY; European History; Music History; Military history., Graduated
John F. Kennedy
PS24 Spuyten Duyvil
The Graduate Center, City University of New York (CUNY) June 2015 - Present
TABLA 1998 - 2000
Skills
Blogging, Public Speaking, Editing, Proofreading, Journalism, Social Media, Copywriting, Microsoft Office, Copy Editing, Creative Writing, Public Relations, Event Planning, Freelance Writing, Research, Art History, History, Music History, World History, Church History, Military History, American History, Architectural History, Compost, Community Gardens, Sustainable Gardening, Garden Coaching, Google Docs, Google Apps, Museum Collections, Documentary Research
Education
City University of New York-Herbert H. Lehman College 2012 — 2015
History, American History (United States) focus on NY; European History; Music History; Military history., Graduated
John F. Kennedy
PS24 Spuyten Duyvil
Al Lopez's Tabla Experience August 1998 - May 1999
Job Hospitality Consultant
Industry Food & Beverages
Experience
Al Lopez November 2014 - Present
Lifeworks Restaurant Group, ARAMARK January 2011 - November 2014
W Retreat & Spa, STARWOOD HOTELS August 2009 - April 2010
Inside Park at St. Bart's, SODEXO December 2006 - November 2008
Xellent Swiss Vodka March 2005 - December 2006
Compass Restaurant April 2001 - March 2005
AZ Restaurant May 1999 - March 2000
Tabla August 1998 - May 1999
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Hospitality, Catering, Fine Dining, Food, Budgets, Leadership, Banquets, Food Service, Wine, Hospitality Management, Hospitality Industry, Culinary Skills, Income Statement, Cuisine, Pre-opening, Food Safety, Customer Service, Hotel Management, Cost Control, Accountability, Start-ups, P
Education
NYC College of Technology, CUNY 1990 — 2011
Creighton University
Al Lopez November 2014 - Present
Lifeworks Restaurant Group, ARAMARK January 2011 - November 2014
W Retreat & Spa, STARWOOD HOTELS August 2009 - April 2010
Inside Park at St. Bart's, SODEXO December 2006 - November 2008
Xellent Swiss Vodka March 2005 - December 2006
Compass Restaurant April 2001 - March 2005
AZ Restaurant May 1999 - March 2000
Tabla August 1998 - May 1999
Skills
Food & Beverage, Menu Development, Restaurant Management, Restaurants, Hospitality, Catering, Fine Dining, Food, Budgets, Leadership, Banquets, Food Service, Wine, Hospitality Management, Hospitality Industry, Culinary Skills, Income Statement, Cuisine, Pre-opening, Food Safety, Customer Service, Hotel Management, Cost Control, Accountability, Start-ups, P
Education
NYC College of Technology, CUNY 1990 — 2011
Creighton University
Samantha Feibush Samantha Feibush's Tabla Experience May 2010 - December 2010
Job Restaurant and Beverage Manager
Industry Restaurants
Experience
New York Wine & Spirits January 2013 - Present
momofuku noodle bar January 2011 - December 2012
Tabla May 2010 - December 2010
Jane Restaurant February 2008 - May 2010
Monkey Bar June 2007 - February 2008
Education
Cornell University 2003 — 2007
New York Wine & Spirits January 2013 - Present
momofuku noodle bar January 2011 - December 2012
Tabla May 2010 - December 2010
Jane Restaurant February 2008 - May 2010
Monkey Bar June 2007 - February 2008
Education
Cornell University 2003 — 2007
Sarah Ashfaq Sarah Ashfaq's Tabla Experience 2001 - 2002
Job Associate at Goodwin Procter LLP
Industry Law Practice
Experience
Davis Polk & Wardwell LLP October 2008 - March 2015
U.S. Department of Justice July 2006 - August 2006
Paul, Weiss, Rifkind, Wharton & Garrison LLP May 2006 - July 2006
PwC October 2002 - August 2005
Tabla 2001 - 2002
Skills
CPA, SEC filings, Securities Regulation, Corporate Governance, Corporate Law
Education
University of Pennsylvania Law School 2005 — 2008
Doctor of Law (J.D.)
City University of New York-Baruch College 1998 — 2002
Bachelor of Business Administration (BBA), Accounting
Davis Polk & Wardwell LLP October 2008 - March 2015
U.S. Department of Justice July 2006 - August 2006
Paul, Weiss, Rifkind, Wharton & Garrison LLP May 2006 - July 2006
PwC October 2002 - August 2005
Tabla 2001 - 2002
Skills
CPA, SEC filings, Securities Regulation, Corporate Governance, Corporate Law
Education
University of Pennsylvania Law School 2005 — 2008
Doctor of Law (J.D.)
City University of New York-Baruch College 1998 — 2002
Bachelor of Business Administration (BBA), Accounting
Leo Barrera Leo Barrera's Tabla Experience September 2007 - September 2008
Job Partner at St Philip Pizza Parlor + Bakeshop
Industry Hospitality
Experience
St Philip Pizza Parlor + Bakeshop October 2014 - Present
Uchiko July 2012 - Present
Uchiko January 2011 - September 2015
Craft Atlanta November 2008 - January 2011
Tabla September 2007 - September 2008
Gramercy Tavern April 2007 - September 2007
Gramercy Tavern December 2003 - April 2006
Gramercy Tavern April 2001 - May 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Banquets, Catering, Event Planning, Hospitality, Hospitality Management, New Restaurant Openings, Pre-opening, Wine
Education
The Culinary Institute of America 1998 — 2001
Bachelor of Professional Studies, Culinary Arts
St Philip Pizza Parlor + Bakeshop October 2014 - Present
Uchiko July 2012 - Present
Uchiko January 2011 - September 2015
Craft Atlanta November 2008 - January 2011
Tabla September 2007 - September 2008
Gramercy Tavern April 2007 - September 2007
Gramercy Tavern December 2003 - April 2006
Gramercy Tavern April 2001 - May 2003
Skills
Restaurant Management, Restaurants, Food & Beverage, Fine Dining, Menu Development, Culinary Skills, Banquets, Catering, Event Planning, Hospitality, Hospitality Management, New Restaurant Openings, Pre-opening, Wine
Education
The Culinary Institute of America 1998 — 2001
Bachelor of Professional Studies, Culinary Arts
Erik Silverman's Tabla Experience October 2009 - February 2010
Job CoOwner/Supervisor at Barnett Catering
Industry Food & Beverages
Experience
Barnett Catering January 2015 - Present
Levy Restaurants September 2012 - December 2014
USTA August 2009 - September 2013
ARAMARK Refreshment Services March 2009 - July 2013
Tabla October 2009 - February 2010
Tocqueville Restaurant April 2008 - August 2008
Skills
Culinary Skills, Culinary Management, Culinary production, Culinary Travel, Body Language, People personality, NYC department of health, Personal Chef Services, Private chef, Catering, Food, Butchery, Banquets, Cooking, Cuisine, Customer Service, Food Preparation, Gourmet, Hospitality, Italian cuisine, Management, Menu Costing, Recipes, Menu Development, Sauces
Education
FCI 2008 — 2008
French Culinary Institute 2008 — 2008
Culinary diploma, Classic Culinary
Barnett Catering January 2015 - Present
Levy Restaurants September 2012 - December 2014
USTA August 2009 - September 2013
ARAMARK Refreshment Services March 2009 - July 2013
Tabla October 2009 - February 2010
Tocqueville Restaurant April 2008 - August 2008
Skills
Culinary Skills, Culinary Management, Culinary production, Culinary Travel, Body Language, People personality, NYC department of health, Personal Chef Services, Private chef, Catering, Food, Butchery, Banquets, Cooking, Cuisine, Customer Service, Food Preparation, Gourmet, Hospitality, Italian cuisine, Management, Menu Costing, Recipes, Menu Development, Sauces
Education
FCI 2008 — 2008
French Culinary Institute 2008 — 2008
Culinary diploma, Classic Culinary
Alexander McKinstry's Tabla Experience June 2007 - May 2008
Job Pastry Cook at The Ritz Carlton Palm Beach
Industry Food & Beverages
Experience
The Ritz Carlton Palm Beach June 2009 - Present
Ritz Carlton Philadelphia, 10Arts by Eric Ripert May 2008 - June 2008
Tabla June 2007 - May 2008
Payard Patisserie February 2007 - May 2007
Education
The Culinary Institute of America 2005 — 2007
Baking and Pastry
The Ritz Carlton Palm Beach June 2009 - Present
Ritz Carlton Philadelphia, 10Arts by Eric Ripert May 2008 - June 2008
Tabla June 2007 - May 2008
Payard Patisserie February 2007 - May 2007
Education
The Culinary Institute of America 2005 — 2007
Baking and Pastry
Kwaku Boah's Tabla Experience 2009 - 2010
Job Chef de Cuisine at Lola Restaurant
Industry Restaurants
Experience
Lola Restaurant June 2012 - Present
Honu Kitchen and Cocktails June 2010 - June 2012
Tabla 2009 - 2010
Tupelo Honey January 2008 - April 2009
RESTO May 2007 - July 2007
Tupelo Honey October 2005 - May 2007
Tupelo Honey September 2004 - October 2005
Aramark Corporation January 2004 - March 2004
United States Army July 1996 - July 2000
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Catering, Cooking, Restaurants, Chef, Inventory Management, Event Management, Training, Wine Tasting, Management, Research, Meat, Food & Beverage, Food, Restaurant Management, New Restaurant Openings, Menu Costing, Recipes, Food Preparation, Sanitation, Banquets, Gourmet, Pastry
Education
The French Culinary Institute 2003 — 2004
Grand Diploma, Culinary Arts
New York Institute of Technology 2000 — 2003
Bachelor of Science, Business Administration
New York Institute of Technology-Old Westbury 2000 — 2003
B.S., Business Administration
Defensive Mapping School
Fairleigh Dickinson University
Lola Restaurant June 2012 - Present
Honu Kitchen and Cocktails June 2010 - June 2012
Tabla 2009 - 2010
Tupelo Honey January 2008 - April 2009
RESTO May 2007 - July 2007
Tupelo Honey October 2005 - May 2007
Tupelo Honey September 2004 - October 2005
Aramark Corporation January 2004 - March 2004
United States Army July 1996 - July 2000
Skills
Cuisine, Culinary Skills, Menu Development, Fine Dining, Catering, Cooking, Restaurants, Chef, Inventory Management, Event Management, Training, Wine Tasting, Management, Research, Meat, Food & Beverage, Food, Restaurant Management, New Restaurant Openings, Menu Costing, Recipes, Food Preparation, Sanitation, Banquets, Gourmet, Pastry
Education
The French Culinary Institute 2003 — 2004
Grand Diploma, Culinary Arts
New York Institute of Technology 2000 — 2003
Bachelor of Science, Business Administration
New York Institute of Technology-Old Westbury 2000 — 2003
B.S., Business Administration
Defensive Mapping School
Fairleigh Dickinson University
Chrissy Anderson's Tabla Experience June 2010 - August 2010
Job General Manager at Belcampo Meat Co
Industry Hospitality
Experience
Belcampo Meat Co July 2015 - Present
A-Frame February 2015 - June 2015
Salt Air December 2014 - February 2015
Salt Air June 2014 - December 2014
Dinner Lab Inc January 2014 - May 2014
Dinner Lab INC September 2013 - January 2014
North End Grill December 2011 - July 2013
Hillstone Restaurant Group June 2011 - November 2011
Alpha Omega Winery September 2010 - November 2010
Tabla June 2010 - August 2010
Skills
Microsoft Office, Social Media, Public Speaking, Customer Service, Event Planning, Microsoft Excel, Public Relations, Microsoft Word, PowerPoint, Research, Facebook, Social Media Marketing, Project Management, Social Networking, Sales
Education
The Culinary Institute of America at Greystone 2010 — 2011
Accelerated Wine and Beverage Program
Syracuse University 2006 — 2010
Bachelor of Science (B.S.), Communications and Rhetorical Studies and Hospitality Management
Belcampo Meat Co July 2015 - Present
A-Frame February 2015 - June 2015
Salt Air December 2014 - February 2015
Salt Air June 2014 - December 2014
Dinner Lab Inc January 2014 - May 2014
Dinner Lab INC September 2013 - January 2014
North End Grill December 2011 - July 2013
Hillstone Restaurant Group June 2011 - November 2011
Alpha Omega Winery September 2010 - November 2010
Tabla June 2010 - August 2010
Skills
Microsoft Office, Social Media, Public Speaking, Customer Service, Event Planning, Microsoft Excel, Public Relations, Microsoft Word, PowerPoint, Research, Facebook, Social Media Marketing, Project Management, Social Networking, Sales
Education
The Culinary Institute of America at Greystone 2010 — 2011
Accelerated Wine and Beverage Program
Syracuse University 2006 — 2010
Bachelor of Science (B.S.), Communications and Rhetorical Studies and Hospitality Management
Jonathan Felix's Tabla Experience June 2008 - December 2010
Job Financial Analyst/ Higher Education& NonProfit Group at J.P. Morgan
Industry Financial Services
Experience
J.P. Morgan June 2012 - Present
J.P. Morgan September 2011 - May 2012
Tabla June 2008 - December 2010
Skills
PowerPoint, Microsoft Excel, Debt Management, Pitch Books, Financial Modeling
Education
Baruch College, City University of New York (CUNY) 2008 — 2012
Bachelor's degree, Finance, General
Washington Irving Highschool 2004 — 2008
J.P. Morgan June 2012 - Present
J.P. Morgan September 2011 - May 2012
Tabla June 2008 - December 2010
Skills
PowerPoint, Microsoft Excel, Debt Management, Pitch Books, Financial Modeling
Education
Baruch College, City University of New York (CUNY) 2008 — 2012
Bachelor's degree, Finance, General
Washington Irving Highschool 2004 — 2008
EWI
Trumpet
Banjo
Marimba
Cornett
Piano
Violinist
Harmonium