Tanque Verde Ranch
Address: 14301 E Speedway Blvd, Tucson, AZ 85748 Hours: Open 24 hours SundayOpen 24 hoursMondayOpen 24 hoursTuesdayOpen 24 hoursWednesdayOpen 24 hoursThursdayOpen 24 hoursFridayOpen 24 hoursSaturdayOpen 24 hoursSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (520) 296-6275: : Website: Category: : Place name: : : : Website: http://www.tanqueverderanch.com/ Category: Ranch Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Sun, Feb 3 Mon, Feb 4 2 1 guest2 guests3 guests4 guests $185 Hotels.com Genuine Guest Reviews · 24/7 Customer Service $185 Expedia.com $185 Travelocity.com $185 Hotwire.com $185 Orbitz.com $185 Cheaptickets.comView more room rates View more rates from $185Couldn't update prices. Try again.Hotels.comTotal: $207/night$185View room rates on Hotels.com Expedia.comTotal: $207/night$185View room rates on Expedia.com Travelocity.comTotal: $207/night$185View room rates on Travelocity.com Hotwire.comTotal: $207/night$185View room rates on Hotwire.com Orbitz.comTotal: $207/night$185View room rates on Orbitz.com Cheaptickets.comTotal: $207/night$185View room rates on Cheaptickets.com Tanque Verde Ranch14301 E Speedway Blvd, Tucson, AZ 400 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown.Learn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Sun, Feb 3 Check out Mon, Feb 4Hotels.comTotal: $207/night$185View room rates on Hotels.com Expedia.comTotal: $207/night$185View room rates on Expedia.com Travelocity.comTotal: $207/night$185View room rates on Travelocity.com Hotwire.comTotal: $207/night$185View room rates on Hotwire.com Orbitz.comTotal: $207/night$185View room rates on Orbitz.com Cheaptickets.comTotal: $207/night$185View room rates on Cheaptickets.com Hotel details This upscale resort comprising an adobe ranch and outbuildings is 7 miles from Agua Caliente Regional Park and 8 miles from Tanque Verde Falls. … MORE The rooms are modern yet rustic, with a Southwestern feel. All have Wi-Fi access and minifridges. Suites include separate living rooms, fireplaces, whirlpool tubs and private patios. Trail rides and lessons are offered with the ranch's 180 horses. There's a saloon, and a restaurant serving regional cuisine and cooked breakfast (fee). Other amenities include a spa, indoor and outdoor pools, tennis courts and a catch-and-release lake. Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Tanque Verde Ranch Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Rooms had views Location · Service & facilities · Guests appreciated the friendly staff View all reviews Questions & answers Ask a question See all questions (7)
Tanque Verde Ranch List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Tanque Verde Ranch. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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Tanque Verde Ranch Employees
Janet Hoogasian Tanque verde ranch July 2014 - Present
Zona 78 May 2013 - July 2014
Jared the Galleria of Jewelry February 2011 - May 2013
Skills
Customer Service, Culinary Skills, Serve Safe Certified, Basic management..., PowerPoint, Microsoft Word, Knife Skills, Cashiering, Hospitality, Food, Customer Satisfaction, Retail, Time Management, Cooking, Menu Development, Restaurants, Public Speaking, Catering, Food Safety, Event Planning, Banquets, Food
Education
The Art Institute of Tucson 2012 — 2015
Shenandoah University 2007 — 2008
Cheryl Fritz McGraw-Hill Education September 2014 - Present
CompassLearning January 2013 - May 2014
Learning A-Z May 2009 - January 2013
Tanque Verde Ranch April 2007 - February 2009
LQ Management LLC 2003 - 2006
Skills
Sales, Salesforce.com, Sales Presentations, Lead Generation, Strategic Partnerships, Marketing, Account Management, E-Learning, Direct Sales, Sales Process, Online Advertising, Solution Selling, Sales Management, New Business Development, Increasing Sales Revenue, Cold Calling, Trusted Business Partner, Customer Service, Strategic Planning, Coaching, CRM, Customer Retention, Territory Startup &..., Collaboration Solutions, Social Media Marketing, Recruiting, Leadership, Management, Training, Product Marketing, Strategy, Business Development, Leadership Development, Marketing Strategy, K-12, Email Marketing, Selling, Public Speaking, Team Building, Educational Technology, SaaS, Outstanding Customer..., Establishing Strategic..., Needs Based Selling, Team Leadership, Mentoring
Education
Iowa State University 2009 — 2010
Educational/Instructional Technology
Iowa State University 1978 — 1981
BS, Education
Nina Baird Tanque Verde Ranch April 2014 - Present
Tanque Verde Ranch January 2006 - Present
Skills
Resorts, Hospitality Industry, Time Management, Hospitality, Catering, Micros, Rooms Division, Banquets, Leisure, Training, Hotels, Food & Beverage, Hotel Management, Hospitality Management, Property Management..., Pre-opening, Yield Management, Lodging, Front Office, Revenue Analysis, Meeting Planning, Fine Dining, Hotel Booking, Tourism, Restaurants, Corporate Events
Education
Pima Community College
Associates in General Studies
Benjamin Drury Sodexo Food Service Inc August 2014 - Present
Elevation Hotel November 2013 - April 2014
Tanque Verde Ranch May 2011 - July 2013
Park City Marriott July 2008 - July 2009
Skills
Hospitality, Catering, Restaurants, Menu Development, Food & Beverage, Hotels, Hospitality Management, Banquets, Hospitality Industry, Fine Dining, Culinary Skills, Pastry, Cuisine, Sanitation, Recipes, Menu Costing, Gourmet, Menu Engineering, Culinary Management
Education
Le Cordon Bleu College of Culinary Arts-Austin 2003 — 2004
Associate of Arts and Sciences (AAS), Cooking and Related Culinary Arts, General
Le Cordon Bleu College of Culinary Arts-Austin
Matt Gadziala III The Art Institute of Tucson April 2015 - Present
Tanque Verde Ranch February 2014 - Present
USAF October 2006 - February 2013
Skills
Security Clearance, DoD, Military Operations, Military Experience, Defense, Command, National Security, Air Force, Operational Planning, Organizational..., Top Secret, Military, Military Training
Education
The Art Institute of Tucson 2013 — 2014
Bachelor of Arts (B.A.), Culinary Arts/Chef Training
Geoffrey Campbell, CEOE Hacienda Del Sol Guest Ranch Resort June 2015 - Present
Preferred Hotels & Resorts June 2015 - Present
Lowe-Campbell Properties, LLC 2004 - Present
The Resort at Paws Up August 2013 - June 2015
Amanresorts October 2012 - August 2013
Tanque Verde Ranch December 2011 - October 2012
Greenleaf Hospitality Group November 2008 - November 2011
InterContinental Hotels Group (IHG®) 2009 - 2011
Carlson 2008 - 2011
INDIANAPOLIS CONCIERGE AND ASSOCIATES OF HOSPITALITY June 2007 - November 2008
Skills
Resorts, Hotels, Hospitality, Front Office, Hotel Management, Customer Satisfaction, Hospitality Management, Leadership, Tourism, Food & Beverage, Revenue Analysis, Restaurants, Hospitality Industry, Customer Service, Culinary Skills, Management, Hiring, Talent Acquisition, Forecasting, Rooms Division, Operations Management, Pre-opening, Employee Recognition, Executive Management, Risk Management, Guest Recovery, Budgets, Micros, Yield Management, Property Management..., Catering, Opera, Restaurant Management, Customer Loyalty, Housekeeping, Income Statement, Guest Booking, Menu Development, Cost Control, Banquets, Guest Service Management, Luxury, Fine Dining, Training, Lodging, Labor Control, Employee Training, MICROS, P, Event Planning
Education
Purdue University 1996 — 2000
B.S., Restaurant, Hotel, Institutional and Tourism Management
LeaderShape Institute; Purdue University
Organizational Leadership
Educational Institute, American Hotel & Lodging Association 2009 — 2010
Certified Engineering Operations Executive, Engineering
Burton Electric School, Grand Rapids, MI 2009 — 2009
Certificate, Electrical Code
ServeSafe
HACCP Certification, Sanitation
Butler University
Music Theory and Composition
Carmel High School
Goodwill Industries of Southern Arizona September 2014 - Present
AAFES Shopette 2010 - 2011
Sa-sing Thai Cuisine 2007 - 2008
Cash America 2007 - 2008
Tanque Verde Ranch July 2007 - December 2007
Tucson Medical Center 2006 - 2007
Sears Call Center 2005 - 2006
Pizza Hut 2004 - 2005
Deer Creek State park May 2001 - August 2001
Skills
Cashiers, Call Centers, Customer Service, Warehousing, Unloading, Stocking, Cash Register, Cash Handling, Bookkeeping, Housekeeping, House Sitting, Nannies, Caregivers, Customer Relations, Long-term Customer..., Data Entry, Multi-line Phone, Microsoft Office, Microsoft Excel, Manual Labor, Teamwork, Management, Inventory Management, Product Management, Event Planning, Organization Skills
Education
University of Phoenix 2014 — 2017
Human Services focused on Gerontology
Kaplan University 2010 — 2013
Health Information/Medical Records Technology/Technician
Kristen Aguilar Lodge on the Desert February 2013 - August 2013
Lodge on the Desert September 2011 - February 2013
Radisson Suites Tucson February 2008 - September 2011
Loews Ventana Canyon January 2007 - February 2008
Loews Ventana Canyon July 2005 - January 2007
Loews Ventana Canyon September 2004 - July 2005
Tanque Verde Ranch October 2003 - August 2004
Skills
Leadership, Marketing, Event Planning, Advertising, Email Marketing, Management, Facebook, Microsoft Office, PowerPoint, Public Relations, Marketing Strategy, Sales Management, Social Networking, Social Media Marketing, Event Management, Hospitality, Sales, Customer Service, Hotels, Hospitality Industry, Time Management, Training, Customer Satisfaction, Trade Shows, Corporate Events, Hospitality Management, Catering, Food & Beverage, Tourism, Resorts, Social Media, Yield Management, Convention Services
Education
Northern Arizona University 2003 — 2006
Bachelor's, Hotel/Restaurant Management
Northern Arizona University 2003 — 2006
Bachelor of Science (B.S.), Hotel/Restaurant Management
Nox Kitchen and Cocktails April 2014 - Present
RA Sushi Bar Restaurant August 2007 - April 2014
Firebirds Wood Fired Grill January 2007 - August 2007
Montana Ave Restaurant May 2005 - January 2007
Sauce Fox Restaurant Concepts January 2005 - April 2005
Red Sky Cafe August 2004 - January 2005
North Italia May 2003 - August 2004
Tanque Verde Ranch September 2002 - May 2003
Gavi Italian Restaurant January 2000 - June 2002
Skills
Customer Service, Management, Microsoft Office, Sales, Leadership, Strategic Planning, Team Building, Marketing, Microsoft Excel, Budgets, Training, Event Planning, Event Management, Team Leadership, Customer Satisfaction, Sales Management, Restaurants, Hospitality, Catering, Food, Menu Development, Food, Inventory Management, Banquets, Restaurant Management
Education
University of Arizona 2009 — 2012
Bachelor's degree, Political Science and Government
Pima Community College
Associate of Arts and Sciences (A.A.S.), General Studies
Tanque Verde Ranch 2015 - Present
Education
Pima Community College 2008 — 2011
Associate's degree, General Studies
Pima Community College 2008 — 2011
Associate's degree, Culinary Arts/Chef Training
Woodhill Country Club September 2011 - Present
Tanque Verde Ranch September 1992 - August 2011
Tanque Verde Ranch May 1998 - April 2009
Skills
Hotels, Hospitality, Marketing, Program Management, Training, Management, Budgets, Customer Service, Public Relations, Customer Satisfaction, Forecasting, Event Planning, Team Building, Strategic Planning, Event Management, Food & Beverage, Human Resources, Leadership, Team Leadership, Marketing Communications, Time Management, Marketing Strategy, Process Scheduler, Microsoft Office, Social Networking, Hospitality Management, Resorts, Revenue Analysis, Restaurants, New Business Development, Contract Negotiation, Fundraising, Sales, Coaching, Account Management, Hotel Management, Recruiting, Microsoft Excel, Hospitality Industry, Employee Relations, Inventory Management, Social Media, PowerPoint, Purchasing, Sales Management, Income Statement, Food, P&L, Catering, Pre-opening
Education
University of Phoenix 2003 — 2005
Masters, Organizational Management
Gustavus Adolphus College 1988 — 1992
Organizational Management, Business
USS Midway Museum December 2013 - Present
SLO Restaurant Concepts LLC (Proper) April 2013 - November 2013
Arizona Inn October 2009 - April 2013
Tanque Verde Ranch April 2011 - August 2011
Harbor Freight Tools June 2006 - May 2010
Skills
Hospitality
Education
Northern Arizona University 2007 — 2011
Bachelor's Degree, Hospitality Administration/Management
Tanque Verde Guest Ranch September 2009 - Present
Tanque Verde Ranch July 2007 - September 2009
ShopNatural Cooperative June 1999 - July 2007
WESTIN HOTELS AND RESORT February 1993 - June 1999
The Bon Marche September 1982 - January 1993
Skills
Revenue Analysis, Resorts, Hospitality, Hotels, Hospitality Industry, Hotel Management, Food & Beverage, Hospitality Management, Yield Management, Front Office, Hotel Booking, Rooms Division, Property Management..., Leisure, Micros, Lodging, Spa, Pre-opening, Banquets, Catering, Online Travel, Convention Services, Budgets, Meeting Planning, Restaurants, Tourism, Revenue Forecasting, Team Building, Revenue Enhancement, Online Marketing, Opera, OnQ, Leadership, Pre-opening experience, GDS systems, Amadeus GDS, Microsoft Excel, Rates, Guest Service Management, Operations Management, Team Leadership, Lotus 123, Influence At All Levels, Marketing, Generating Revenue, Revenue & Profit Growth, Management, Fine Dining, Restaurant Management
Education
Cornell University 2011 — 2012
Masters In Hospitality Management, Hospitality and Revenue Management
Cornell University 2011 — 2012
Certification in Revenue Management, Hospitality Administration/Management
Seattle University 1992 — 1994
Associates Degree, Human Resources
University of Washington 1986 — 1990
BBA, Business and Public Administration
Tanque Verde Ranch October 2013 - Present
Little America Hotel March 2012 - October 2012
Education
Northern Arizona University 2010 — 2012
Bachelor of Science (BS), Hotel, Motel, and Restaurant Management
Pima Community College 2005 — 2010
Associate of Arts (AA), Hotel, Motel, and Restaurant Management