Tante Marie's Cooking School
Description
Address: Broderick St, San Francisco, CA 94115 Phone: (415) 885-1654: Place name: : Website: : : : Hours: Category: : Website: http://www.tantemarie.com/ Category: Culinary school Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo.Add missing informationAdd business hours Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a questionBe the first to ask a question Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Tante Marie's Kitchen Posting publicly on the Web Write a review Reviews 4 Google reviews
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Tante Marie's Cooking School Employees
Employee
Years
Job
Industry
Alison DeBruyckere Alison DeBruyckere's Tante Marie's Cooking School Experience September 2012 - March 2013
Job Lung/GI Marketing at Genentech
Industry Biotechnology
Experience
Genentech March 2013 - Present
Alison DeBruyckere 2012 - Present
Tante Marie's Cooking School September 2012 - March 2013
State Street April 2008 - March 2013
Skills
Outlook, PowerPoint, Microsoft Excel, Microsoft Office, Marketing Communications, Social Media, Microsoft Word, Event Planning, Social Networking, Visio, Event Management, Salesforce.com, Facebook, Data Analysis, Time Management
Education
University of California, Berkeley 2015 — 2016
Certificate, Project Management
University of Hartford 2003 — 2007
Bachelor of Arts, English Literature
The Newman School 1999 — 2003
High School Diploma
Tante Marie's!
Genentech March 2013 - Present
Alison DeBruyckere 2012 - Present
Tante Marie's Cooking School September 2012 - March 2013
State Street April 2008 - March 2013
Skills
Outlook, PowerPoint, Microsoft Excel, Microsoft Office, Marketing Communications, Social Media, Microsoft Word, Event Planning, Social Networking, Visio, Event Management, Salesforce.com, Facebook, Data Analysis, Time Management
Education
University of California, Berkeley 2015 — 2016
Certificate, Project Management
University of Hartford 2003 — 2007
Bachelor of Arts, English Literature
The Newman School 1999 — 2003
High School Diploma
Tante Marie's!
Maureen Abood Maureen Abood's Tante Marie's Cooking School Experience September 2010 - July 2011
Job Writer
Industry Food & Beverages
Experience
Independent June 2011 - Present
Tante Marie's Cooking School September 2010 - July 2011
St. Jude League 2004 - 2010
Skills
Food, Blogging, Editing, Writing, Cooking, Culinary, Recipe Testing, Food Writing, Culinary Skills, Recipes, Cuisine, Cookbooks, Event Planning, Restaurants, Freelance Writing, Food Styling, Baking, Travel Writing, Books
Education
Tante Marie's Cooking School 2010 — 2011
Culinary and Pastry
Michigan State University 1990 — 1992
M.A., English and American Literature
Saint Mary's College 1986 — 1990
B.A., English
Independent June 2011 - Present
Tante Marie's Cooking School September 2010 - July 2011
St. Jude League 2004 - 2010
Skills
Food, Blogging, Editing, Writing, Cooking, Culinary, Recipe Testing, Food Writing, Culinary Skills, Recipes, Cuisine, Cookbooks, Event Planning, Restaurants, Freelance Writing, Food Styling, Baking, Travel Writing, Books
Education
Tante Marie's Cooking School 2010 — 2011
Culinary and Pastry
Michigan State University 1990 — 1992
M.A., English and American Literature
Saint Mary's College 1986 — 1990
B.A., English
Chef Terri Chef Terri's Tante Marie's Cooking School Experience Chef/OwnerThe Clay PitJune 2007 - January 2013
Job Student at Tante Marie's Cooking School
Industry Food & Beverages
Experience
Tante Marie's Cooking School Chef/OwnerThe Clay PitJune 2007 - January 2013
P.F. Chang's China Bistro October 1996 - May 2007
Skills
Food, Food & Beverage, Food Service, Cuisine, Menu Development, Catering, Culinary Skills
Education
Pima Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Tante Marie's Cooking School Chef/OwnerThe Clay PitJune 2007 - January 2013
P.F. Chang's China Bistro October 1996 - May 2007
Skills
Food, Food & Beverage, Food Service, Cuisine, Menu Development, Catering, Culinary Skills
Education
Pima Community College
Associate's degree, Restaurant, Culinary, and Catering Management/Manager
Marcia Whyte Smart's Tante Marie's Cooking School Experience August 2000 - July 2002
Job Freelance writer, recipe developer and cooking teacher
Industry Publishing
Experience
Smart In The Kitchen January 2002 - Present
Robb Report (CurtCo Media) January 2005 - January 2009
Modern Luxury January 2006 - May 2008
Cooking Light Magazine September 2001 - April 2008
The Junior League of Houston, Inc. January 2008 - March 2008
Sunset Magazine October 2001 - July 2007
Safeway October 2004 - July 2005
Weldon Owen Publishing March 2003 - June 2003
Tante Marie's Cooking School August 2000 - July 2002
7x7 Magazine/Metropolitan Media, Inc. January 2000 - July 2002
Skills
Writing, Recipes, Recipe Testing, Fact-checking, Travel Writing, Food Writing, Editorial, Freelance Writing, Editing, Feature Articles, Magazines, Web Content, Publications, Copy Editing, Books
Education
Tante Marie Cooking School 2002 — 2002
Professional Cooking Certificate
University of Colorado at Boulder 1992 — 1996
B.S. in Liberal Arts, Humanities
Smart In The Kitchen January 2002 - Present
Robb Report (CurtCo Media) January 2005 - January 2009
Modern Luxury January 2006 - May 2008
Cooking Light Magazine September 2001 - April 2008
The Junior League of Houston, Inc. January 2008 - March 2008
Sunset Magazine October 2001 - July 2007
Safeway October 2004 - July 2005
Weldon Owen Publishing March 2003 - June 2003
Tante Marie's Cooking School August 2000 - July 2002
7x7 Magazine/Metropolitan Media, Inc. January 2000 - July 2002
Skills
Writing, Recipes, Recipe Testing, Fact-checking, Travel Writing, Food Writing, Editorial, Freelance Writing, Editing, Feature Articles, Magazines, Web Content, Publications, Copy Editing, Books
Education
Tante Marie Cooking School 2002 — 2002
Professional Cooking Certificate
University of Colorado at Boulder 1992 — 1996
B.S. in Liberal Arts, Humanities
Katie Dyos Katie Dyos's Tante Marie's Cooking School Experience September 2011 - May 2013
Job Cooking Teacher at Draegers Market San Mateo
Industry Food & Beverages
Experience
Draegers Market Cooking School May 2014 - Present
Tante Marie's Cooking School September 2011 - May 2013
Skills
Culinary Skills, Cooking, Recipes, Food, Food Writing, Time Management, Pastry, Event Management, Restaurants, New Business Development, Event Planning, Marketing Strategy, Strategic Planning
Education
Tante Marie's Cooking School 2010 — 2011
Culinary Degree, Culinary Arts/Chef Training
UC Riverside 1990 — 1994
Bachelor of Business Administration (BBA), Business Administration and Management, General
Draegers Market Cooking School May 2014 - Present
Tante Marie's Cooking School September 2011 - May 2013
Skills
Culinary Skills, Cooking, Recipes, Food, Food Writing, Time Management, Pastry, Event Management, Restaurants, New Business Development, Event Planning, Marketing Strategy, Strategic Planning
Education
Tante Marie's Cooking School 2010 — 2011
Culinary Degree, Culinary Arts/Chef Training
UC Riverside 1990 — 1994
Bachelor of Business Administration (BBA), Business Administration and Management, General
Laurie Gauguin's Tante Marie's Cooking School Experience June 2013 - Present
Job GlutenFree Personal Chef and Kitchen Coach
Industry Food & Beverages
Experience
private clients January 2007 - Present
Tante Marie's Cooking School June 2013 - Present
ChefsBest September 2007 - Present
magazines and private clients February 2007 - Present
restaurants and catering companies in Boston and San Francisco June 1999 - January 2007
Harvard Medical School Dept. of Continuing Education June 1999 - June 1999
Beth Israel-Deaconess Hospital WeLL Center December 1997 - December 1998
Nutrition Solutions September 1996 - November 1997
Skills
Food, Cooking, Recipes, Menu Development, Coaching, Nutrition, Culinary
Education
Boston College
BA, English
Tante Marie's Cooking School
private clients January 2007 - Present
Tante Marie's Cooking School June 2013 - Present
ChefsBest September 2007 - Present
magazines and private clients February 2007 - Present
restaurants and catering companies in Boston and San Francisco June 1999 - January 2007
Harvard Medical School Dept. of Continuing Education June 1999 - June 1999
Beth Israel-Deaconess Hospital WeLL Center December 1997 - December 1998
Nutrition Solutions September 1996 - November 1997
Skills
Food, Cooking, Recipes, Menu Development, Coaching, Nutrition, Culinary
Education
Boston College
BA, English
Tante Marie's Cooking School
Juliana Uruburu Juliana Uruburu's Tante Marie's Cooking School Experience 2002 - Present
Job Cheese Program Director Market Hall Foods
Industry Retail
Experience
Market Hall Foods 1987 - Present
The Pasta Shop May 1987 - Present
The Cheese School of San Francisco 2005 - Present
San Francisco Cooking School 2013 - Present
Tante Marie's Cooking School 2002 - Present
Skills
Cheese, Culinary Skills, Food, Dairy, Cooking, Retail, Event Management, Inventory Management, Food Industry, Customer Service, Food & Beverage, Catering, Food Service, Team Building, Wine, Ingredients, Grocery, Food Safety, Food Science, Merchandising, Gourmet, Sanitation, Purchasing, Restaurants, Menu Development, Food Processing, Beer, HACCP, Restaurant Management, P&L, Chef, Baking, Wine Tasting, Food Technology
Education
Academy of Art University 1995 — 2000
Bachelor of Fine Arts in Interior Architecture
Market Hall Foods 1987 - Present
The Pasta Shop May 1987 - Present
The Cheese School of San Francisco 2005 - Present
San Francisco Cooking School 2013 - Present
Tante Marie's Cooking School 2002 - Present
Skills
Cheese, Culinary Skills, Food, Dairy, Cooking, Retail, Event Management, Inventory Management, Food Industry, Customer Service, Food & Beverage, Catering, Food Service, Team Building, Wine, Ingredients, Grocery, Food Safety, Food Science, Merchandising, Gourmet, Sanitation, Purchasing, Restaurants, Menu Development, Food Processing, Beer, HACCP, Restaurant Management, P&L, Chef, Baking, Wine Tasting, Food Technology
Education
Academy of Art University 1995 — 2000
Bachelor of Fine Arts in Interior Architecture
Bibby Gignilliat's Tante Marie's Cooking School Experience 1997 - 1998
Job Founder, CEO, Parties That Cook
Industry Food & Beverages
Experience
Parties That Cook February 2006 - Present
Sears Holdings Corporation January 2008 - August 2009
Gourmet Gatherings 1999 - 2005
Tante Marie's Cooking School 1997 - 1998
Williams-Sonoma, Inc. April 1995 - September 1997
Backroads 1988 - 1992
Skills
Cooking, Team Building, Event Planning, Food, Culinary Skills, Recipes, Entrepreneurship, Public Speaking, Strategy, Parties, Corporate Events, Time Management, Food & Beverage, Restaurants, Public Relations, Leadership, Marketing, Budgets, Catering, Event Management, Holidays, Customer Service, Social Networking, Entertainment
Education
Colorado College 1979 — 1982
BA, Business
Culver 1976 — 1978
Parties That Cook February 2006 - Present
Sears Holdings Corporation January 2008 - August 2009
Gourmet Gatherings 1999 - 2005
Tante Marie's Cooking School 1997 - 1998
Williams-Sonoma, Inc. April 1995 - September 1997
Backroads 1988 - 1992
Skills
Cooking, Team Building, Event Planning, Food, Culinary Skills, Recipes, Entrepreneurship, Public Speaking, Strategy, Parties, Corporate Events, Time Management, Food & Beverage, Restaurants, Public Relations, Leadership, Marketing, Budgets, Catering, Event Management, Holidays, Customer Service, Social Networking, Entertainment
Education
Colorado College 1979 — 1982
BA, Business
Culver 1976 — 1978
Ande Scheinker Ande Scheinker's Tante Marie's Cooking School Experience March 2010 - September 2010
Job Director of Culinary Education at La Petite Cuillère
Industry Food & Beverages
Experience
La Petite Cuillère November 2011 - February 2014
Sur La Table April 2010 - May 2011
Sur La Table May 2008 - May 2011
Tante Marie's Cooking School March 2010 - September 2010
Burrill & Company July 2006 - May 2007
Self-employed September 2004 - July 2006
American Academy of Ophthalmology June 2002 - September 2004
American Academy of Ophthalmology June 2001 - June 2002
Society of Competitive Intelligence Professionals March 1999 - February 2001
Skills
Baking, Event Planning, Event Management, Catering, Meeting Planning, Teaching, Culinary Skills
Education
Tante Marie's Cooking School 2010 — 2010
Pastry Chef
University of Oklahoma
B.A., Linguistics
La Petite Cuillère November 2011 - February 2014
Sur La Table April 2010 - May 2011
Sur La Table May 2008 - May 2011
Tante Marie's Cooking School March 2010 - September 2010
Burrill & Company July 2006 - May 2007
Self-employed September 2004 - July 2006
American Academy of Ophthalmology June 2002 - September 2004
American Academy of Ophthalmology June 2001 - June 2002
Society of Competitive Intelligence Professionals March 1999 - February 2001
Skills
Baking, Event Planning, Event Management, Catering, Meeting Planning, Teaching, Culinary Skills
Education
Tante Marie's Cooking School 2010 — 2010
Pastry Chef
University of Oklahoma
B.A., Linguistics
Heather McCarthy Heather McCarthy's Tante Marie's Cooking School Experience December 2010 - December 2011
Job Culinary Consultant
Industry Food & Beverages
Experience
Lou Lou May 2011 - Present
Parties That Cook September 2011 - June 2015
Tante Marie's Cooking School December 2010 - December 2011
Cision US, Inc. June 2006 - September 2010
Skills
Social Media, Culinary Skills, Chef, Public Relations, Social Media Marketing, Event Management, Financial Analysis, Event Planning, Sales, Marketing, Customer Service, Account Management, Media Relations, Culinary Management, Catering, Management, Culinary Education, Data Analysis, Corporate Events, Cooking, Sales Management, Social Networking, Marketing Communications, Hospitality
Education
Tante Marie's Cooking School 2010 — 2011
French Cuisine
University of California, San Diego 2001 — 2004
Bachelor of Arts, Sociology
Lou Lou May 2011 - Present
Parties That Cook September 2011 - June 2015
Tante Marie's Cooking School December 2010 - December 2011
Cision US, Inc. June 2006 - September 2010
Skills
Social Media, Culinary Skills, Chef, Public Relations, Social Media Marketing, Event Management, Financial Analysis, Event Planning, Sales, Marketing, Customer Service, Account Management, Media Relations, Culinary Management, Catering, Management, Culinary Education, Data Analysis, Corporate Events, Cooking, Sales Management, Social Networking, Marketing Communications, Hospitality
Education
Tante Marie's Cooking School 2010 — 2011
French Cuisine
University of California, San Diego 2001 — 2004
Bachelor of Arts, Sociology
Christie Frazier Christie Frazier's Tante Marie's Cooking School Experience 2005 - 2005
Job Owner at The Hood Kitchen Space
Industry Food & Beverages
Experience
The Hood Kitchen Space December 2012 - Present
Tapenade Shool for Cooking September 2005 - December 2012
Tante Marie's Cooking School 2005 - 2005
Skills
Culinary Skills, Customer Service, Marketing, Strategic Planning, Sales, Team Building, Public Speaking, Management, Event Planning, Social Media, Catering, Cooking
Education
Tante Marie's Kitchen 2005 — 2005
Arizona State University
The Hood Kitchen Space December 2012 - Present
Tapenade Shool for Cooking September 2005 - December 2012
Tante Marie's Cooking School 2005 - 2005
Skills
Culinary Skills, Customer Service, Marketing, Strategic Planning, Sales, Team Building, Public Speaking, Management, Event Planning, Social Media, Catering, Cooking
Education
Tante Marie's Kitchen 2005 — 2005
Arizona State University
Jill Nevard Jill Nevard's Tante Marie's Cooking School Experience October 2007 - March 2008
Job
Industry Food & Beverages
Experience
Chesapeake Energy June 2014 - Present
Chesapeake Energy January 2012 - June 2014
Chesapeake Energy March 2011 - December 2011
Self Employed April 2008 - December 2011
Prairie Thunder Baking Company June 2010 - December 2010
Jamie's Culinary April 2009 - December 2010
Tante Marie's Cooking School October 2007 - March 2008
Microsoft August 2006 - September 2007
Sunset Magazine 2004 - 2006
Time Inc. 2002 - 2004
Skills
Restaurants, Food, Cooking
Education
Tante Marie's Cooking School 2007 — 2008
University of Arizona 1997 — 2001
BS
Chesapeake Energy June 2014 - Present
Chesapeake Energy January 2012 - June 2014
Chesapeake Energy March 2011 - December 2011
Self Employed April 2008 - December 2011
Prairie Thunder Baking Company June 2010 - December 2010
Jamie's Culinary April 2009 - December 2010
Tante Marie's Cooking School October 2007 - March 2008
Microsoft August 2006 - September 2007
Sunset Magazine 2004 - 2006
Time Inc. 2002 - 2004
Skills
Restaurants, Food, Cooking
Education
Tante Marie's Cooking School 2007 — 2008
University of Arizona 1997 — 2001
BS
Eve Love's Tante Marie's Cooking School Experience 2008 - 2009
Job Operations Manager at The San Francisco Marathon
Industry Events Services
Experience
The San Francisco Marathon May 2015 - Present
The San Francisco Marathon October 2012 - Present
PopUpsters October 2013 - October 2014
Marin Sun Farms June 2011 - January 2014
Chez Panisse June 2010 - June 2011
Spruce Restaurant September 2009 - January 2010
Parties That Cook 2007 - 2010
Tante Marie's Cooking School 2008 - 2009
Skills
Culinary Skills, Event Management, Cooking, Menu Development, Food, Event Planning, Restaurants, Parties, Catering, Food & Beverage, Hospitality, Retail, Food Service, Team Building, Customer Service, Social Networking, Customer Satisfaction, Recipes, Social Media, Management, Leadership, Marketing, Public Relations, Social Media Marketing, Restaurant Management
Education
Tante Marie's Cooking School 2009 — 2010
Professional Chef, Culinary and Pastry
UC Berkeley 2007 — 2009
The San Francisco Marathon May 2015 - Present
The San Francisco Marathon October 2012 - Present
PopUpsters October 2013 - October 2014
Marin Sun Farms June 2011 - January 2014
Chez Panisse June 2010 - June 2011
Spruce Restaurant September 2009 - January 2010
Parties That Cook 2007 - 2010
Tante Marie's Cooking School 2008 - 2009
Skills
Culinary Skills, Event Management, Cooking, Menu Development, Food, Event Planning, Restaurants, Parties, Catering, Food & Beverage, Hospitality, Retail, Food Service, Team Building, Customer Service, Social Networking, Customer Satisfaction, Recipes, Social Media, Management, Leadership, Marketing, Public Relations, Social Media Marketing, Restaurant Management
Education
Tante Marie's Cooking School 2009 — 2010
Professional Chef, Culinary and Pastry
UC Berkeley 2007 — 2009
Pei-Yee Woo's Tante Marie's Cooking School Experience October 2009 - September 2010
Job experienced nonprofit professional and creator of fine pastries
Industry Nonprofit Organization Management
Experience
Kitchen Table Advisors May 2013 - Present
Dulcinea Bakehop September 2009 - Present
FireHorse Consulting June 2009 - Present
Locally Grown Weddings January 2010 - April 2013
Pie Ranch November 2009 - May 2012
Leadership High School February 2008 - November 2010
Tante Marie's Cooking School October 2009 - September 2010
NatureBridge August 2007 - June 2009
Headlands Institute June 2005 - July 2007
Headlands Institute June 2003 - July 2005
Skills
Non-profits, Fundraising, Program Development, Public Speaking, Program Management, Volunteer Management, Grant Writing, Public Relations, Community Outreach, Event Planning, Strategic Planning, Event Management, Research, Nonprofits, Social Media, Sustainability, Grants, Community Organizing, Community Development, Staff Development, Philanthropy, Organizational..., Editing, Board Development, Leadership, Workshop Facilitation, Teaching, Leadership Development, Proposal Writing, Program Evaluation, Management
Education
Tante Marie's Cooking School 2009 — 2009
Professional Pastry Certificate
University of San Francisco 2002 — 2004
M.A., Education
Bowdoin College 1996 — 2000
B.A., Visual Arts & Art History
Williams-Mystic 1999 — 1999
environmental studes
Kitchen Table Advisors May 2013 - Present
Dulcinea Bakehop September 2009 - Present
FireHorse Consulting June 2009 - Present
Locally Grown Weddings January 2010 - April 2013
Pie Ranch November 2009 - May 2012
Leadership High School February 2008 - November 2010
Tante Marie's Cooking School October 2009 - September 2010
NatureBridge August 2007 - June 2009
Headlands Institute June 2005 - July 2007
Headlands Institute June 2003 - July 2005
Skills
Non-profits, Fundraising, Program Development, Public Speaking, Program Management, Volunteer Management, Grant Writing, Public Relations, Community Outreach, Event Planning, Strategic Planning, Event Management, Research, Nonprofits, Social Media, Sustainability, Grants, Community Organizing, Community Development, Staff Development, Philanthropy, Organizational..., Editing, Board Development, Leadership, Workshop Facilitation, Teaching, Leadership Development, Proposal Writing, Program Evaluation, Management
Education
Tante Marie's Cooking School 2009 — 2009
Professional Pastry Certificate
University of San Francisco 2002 — 2004
M.A., Education
Bowdoin College 1996 — 2000
B.A., Visual Arts & Art History
Williams-Mystic 1999 — 1999
environmental studes