Tartine Bakery

Description

Organic ingredients provide the makings for breakfast pastries, hot pressed sandwiches & coffee. Address: 600 Guerrero St, San Francisco, CA 94110 Hours: Open ⋅ Closes 8PM Friday7:30AM–8PMSaturday8AM–8PMSunday8AM–8PMMonday8AM–7PMTuesday7:30AM–7PMWednesday7:30AM–7PMThursday7:30AM–8PMSuggest an edit Unable to add this file. Please check that it is a valid photo. Phone: (415) 487-2600 Menu: places.singleplatform.com: Website: : Category: Place name: : : : : Website: http://www.tartinebakery.com/ Category: Bakery Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Questions & answers Ask a question Q: When is the best time to get the fresh baked bread?A: Often bread is available at 4:30pm.See all questions (20)

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Tartine Bakery Employees

Employee
Years
Job
Industry
nico dery nico dery San Francisco Bay Area Details
nico dery's Tartine Bakery Experience October 2003 - July 2005
Job Project Manager at The Bon Vivants
Industry Arts and Crafts
Experience
The Bon Vivants   September 2014 - Present
Tandem Projects   October 2008 - Present
Blue Bottle Coffee Co  April 2013 - June 2014
Arana Residential and Commercial Painting   August 2012 - April 2013
Manifesto Bicycles   February 2008 - August 2012
JOHLT Productions (formerly Edelman)   August 2011 - December 2011
Kaleidoscope Productions  May 2008 - December 2008
California College of the Arts  July 2005 - February 2008
Tartine Bakery   October 2003 - July 2005
New York University  November 2002 - May 2003

Skills
Art & Design Consulting, Fine Art Curation, Organizing & Work Flow..., Promotion & Event..., Community Outreach, Art, Contemporary Art, Creative Direction, Galleries, Student Affairs, Film, Newsletters, Art Exhibitions, Curating, Customer Service, Fine Art, Art History, Printmaking, Arts Administration

Education
California College of the Arts   2007 — 2009
Visual and Critical Studies

New York University   2001 — 2003
Bachelor of Science, Studio Art

Laurie Ellen Pellicano Laurie Ellen Pellicano San Francisco, California Details
Laurie Ellen Pellicano's Tartine Bakery Experience July 2014 - September 2015
Job Head Pastry Chef at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery   July 2014 - September 2015
Tartine Bakery   August 2012 - July 2014
San Francisco Cooking School  August 2012 - May 2014
Tartine Bakery   June 2010 - August 2012
The Mixing Bowl Cafe and Catering   December 2008 - October 2010
Acme Bread Company   February 2009 - July 2010
Rick & Ann's Restaurant   May 2008 - November 2008

Skills
Spanish-speaking, Community Outreach, Community Organizing, Event Planning

Education
University of California, Berkeley   2004 — 2008
Bachelor of Arts (B.A.), History of Art

Kent Place School   2000 — 2004
High School Diploma, Liberal Arts and Sciences, General Studies and Humanities

Joshua Land Joshua Land San Francisco, California Details
Joshua Land's Tartine Bakery Experience January 2007 - April 2010
Job Engineer at Volute Inc
Industry Mechanical or Industrial Engineering
Experience
Volute Inc   June 2014 - Present
Tartine Bakery   January 2007 - April 2010

Skills
Mechanical Engineering, AutoCAD, Physics, Automation, Materials Science

Education
City College of San Francisco   2013 — 2015
Transfer, Mechanical Engineering

Elizabeth Countiss Elizabeth Countiss New Orleans, Louisiana Details
Elizabeth Countiss's Tartine Bakery Experience December 2011 - August 2012
Job Student at Louisiana State University Health Science Center
Industry Hospital & Health Care
Experience
Sage Rehabilitation Hospital  August 2012 - May 2014
Tartine Bakery   December 2011 - August 2012
Jewish Community Center New Orleans   May 2006 - August 2012

Skills
Cpr Certified, PowerPoint, Microsoft Word, Microsoft Excel, Public Speaking, Customer Service, Business Writing

Education
Louisiana State University Health Sciences Center   2014 — 2017
Doctor of Physical Therapy

Louisiana State University   2010 — 2014
Bachelor of Science (B.S.), Kinesiology and Exercise Science

Chloe Lasseron Chloe Lasseron New York, New York Details
Chloe Lasseron's Tartine Bakery Experience July 2006 - November 2006
Job Culinary Director at The Purple Carrot
Industry Restaurants
Experience
The Purple Carrot  September 2015 - Present
Ritual Food   July 2014 - July 2015
Resto / The cannibal   February 2014 - July 2014
Fringale Foods   September 2012 - January 2013
EET Brooklyn, LLC - Colonie, Gran Electrica, Governor   May 2011 - September 2012
Per Se Restaurant  April 2009 - October 2010
Michael Mina  September 2008 - April 2009
Orson   February 2008 - September 2008
Boulevard Restaurant  January 2007 - January 2008
Tartine Bakery   July 2006 - November 2006

Skills
Pastry, Menu Development, Restaurants, Culinary Skills, Fine Dining, Cooking, Food, Catering, Food & Beverage, Food Service, Restaurant Management, Banquets, Nutrition, Recipes, Recipe Testing, Recipe Development, Sports Nutrition, Nutritional Analysis, Coaching, Start-ups

Education
California Culinary Academy   2005 — 2006
Certificate, Baking and Pastry Arts/Baker/Pastry Chef

San Francisco State University

San Francisco State University

San Francisco State University

allyson schreiber allyson schreiber San Francisco, California Details
allyson schreiber's Tartine Bakery Experience October 2010 - August 2014
Job Pastry Chef at Google SFO
Industry Food Production
Experience
Guckenheimer  October 2014 - Present
Tartine Bakery   October 2010 - August 2014
The Royal Merchant   July 2013 - August 2013
Scala's Bistro/ Sir Francis Drake Hotel   July 2010 - August 2010

Skills
Baking, Cakes, Chocolate, Pastry, Bread, Cake Decorating, Wedding Cakes, Cookies, Cooking, Food, Culinary Skills, Bakery, Recipes, Menu Development, Sugar, Gourmet, Restaurants, Recipe Testing

Education
California Culinary Academy   2009 — 2010
Patisserie and Baking

Concordia University   2001 — 2005
Bachelor of Fine Arts (B.F.A.), Fine and Studio Arts

Leigh Gallagher Leigh Gallagher Traverse City, Michigan Details
Leigh Gallagher's Tartine Bakery Experience 2007 - 2009
Job Writerinresidence at National Writers Series
Industry Writing and Editing
Experience
National Writers Series   September 2012 - Present
InsideOut Detroit   September 2011 - June 2012
University of Michigan  September 2009 - April 2011
Tartine Bakery   2007 - 2009

Skills
walking, words, Teaching Writing, Elementary Education, Creative Writing, Editing, Poetry, Proofreading, Copy Editing

Education
University of Michigan   2009 — 2011
Master of Fine Arts (M.F.A.), Creative Writing

San Francisco State University   2002 — 2006
Bachelor's degree, Creative Writing

Jennifer DeRuff Jennifer DeRuff San Francisco Bay Area Details
Jennifer DeRuff's Tartine Bakery Experience August 2008 - April 2014
Job baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery   August 2008 - April 2014
Bay Bread LLC   May 2005 - August 2008
Landkamer Partners   September 2004 - May 2005
Gap Inc  September 2001 - July 2003
CNX Media  April 2000 - April 2001
Ernst & Young LLP  August 1996 - April 2000
Allergan Inc  March 1996 - June 1996
Morrison & Foerster LLP  October 1989 - June 1992

Skills
Human Resources, Microsoft Word

Education
Occidental College   1987 — 1989
Bachelor of Arts, French and Linguistics

Platt College
Certificate, Graphic Design

Tante Marie's Cooking School

Bryna McLane Bryna McLane San Francisco Bay Area Details
Bryna McLane's Tartine Bakery Experience April 2008 - April 2010
Job Bookkeeper Administrative Assistant at The Olema
Industry Food Production
Experience
The Olema   July 2015 - Present
AOC SF  August 2014 - Present
Beast and the Hare   June 2011 - August 2014
Contigo Kitchen and Cava   June 2012 - August 2013
Tartine Bakery   April 2008 - April 2010
NYU School of Law  June 2002 - September 2004
Metropolitan Opera  August 1999 - September 2001

Skills
Chef, Culinary Skills, Pastry, Menu Development, Bread, Baking, Cakes

Education
Smith College   1995 — 1999
Bachelor of Arts (B.A.), History

Camille Robin Camille Robin New York, New York Details
Camille Robin's Tartine Bakery Experience May 2006 - September 2008
Job Operations Manager at Momofuku Milkbar
Industry Food & Beverages
Experience
Momofuku Milkbar   July 2014 - Present
Momofuku  February 2013 - February 2014
Cafe Boulud. The Dinex Group   January 2011 - February 2013
DBGB   October 2010 - February 2011
Social Restaurant   April 2009 - March 2010
Nancy J Friedman PR   January 2009 - February 2009
Tartine Bakery   May 2006 - September 2008

Skills
Microsoft Excel, Public Relations, Press Releases, Marketing, Facebook, Social Media, Email Marketing

Education
Hofstra University   2006 — 2010
BA, Public Relations, Speech Communication

park school elementary

Nick Beitcher Nick Beitcher San Francisco Bay Area Details
Nick Beitcher's Tartine Bakery Experience September 2012 - Present
Job Baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery   September 2012 - Present
Noma Restauant   May 2012 - May 2012
Rome Sustainable Food Project  May 2010 - August 2010
L'Arpege Resturant   January 2010 - March 2010
Chez Panisse  March 2008 - August 2009
Per Se Restaurant  June 2005 - June 2007

Skills
Cooking, Culinary Skills, Food, Food Service, Menu Development, Catering, Food Safety, Cuisine, Recipes, Restaurants, Food Preparation, Food & Beverage

Education
UC Santa Cruz   2001 — 2003

Judy Kahn Judy Kahn San Francisco Bay Area Details
Judy Kahn's Tartine Bakery Experience April 2009 - May 2009
Job Owner/Pastry Chef at Kahnfections classic sweet treats
Industry Food Production
Experience
Kahnfections - classic sweet treats   April 2012 - Present
Sandbox Bakery   April 2009 - March 2012
Sandbox Bakery   April 2009 - May 2009
Tartine Bakery   April 2009 - May 2009

Skills
Pastry, Bakery, Customer Service, Management, Microsoft Word, Research, Purchasing, Cakes, Baking, Chocolate, Food, Culinary Skills, Bread, Menu Development, Cookies, Cooking, Wedding Cakes, Recipes, Desserts, Catering

Education
Tante Marie Cooking School   2008 — 2009

New Mexico State University   1986 — 1990
Bachelor of Business Administration (BBA), Marketing/Marketing Management, General

Claire Witherspoon Claire Witherspoon San Francisco Bay Area Details
Claire Witherspoon's Tartine Bakery Experience September 2013 - Present
Job Baker at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery   September 2013 - Present
Starter Bakery   January 2013 - August 2013
Sun Street Breads   November 2012 - January 2013
Red Hen Baking Co.   June 2012 - October 2012
The Sky Factory  January 2011 - January 2012
At Home Store   November 2002 - December 2011
Anna Cucina   March 2011 - July 2011
Zingerman's  August 2009 - August 2010

Education
San Francisco Baking Institute   2012 — 2012

Maharishi University of Management   2005 — 2009
BS, Sustainable Living

Roxanne Lucas Roxanne Lucas San Francisco Bay Area Details
Roxanne Lucas's Tartine Bakery Experience August 2004 - January 2007
Job Staff at Glad Tidings San Francisco
Industry Hospitality
Experience
Glad Tidings San Francisco   August 2014 - Present
Lucas Living   2007 - Present
Wyndham Worldwide  January 2011 - January 2014
Hosanna Celebration Foursquare Church   November 2011 - November 2013
Stella & Dot  July 2012 - July 2013
Glad Tidings SF   January 2010 - November 2011
Design Within Reach  June 2007 - October 2010
Tartine Bakery   August 2004 - January 2007
Love's Revenge Arts Collective   August 2000 - September 2003

Skills
Interior Design, Furniture layout and..., Retail Sales Experience, Social networking, Hospitality, AutoCAD, Mid century furniture..., Visual Merchandising, Project Management, Fashion Shows, Creative Writing, Organizational Design, VIP Services, Space planning, Furniture, Community Outreach, Publicity, Merchandising, Fashion, Trend Analysis, Creative Direction, Event Planning, Creative Problem Solving, Customer Service, Styling, Brand Development, Public Relations, Furnishings

Education
San Francisco State University   2003 — 2007
B.S., Interior Design

Claire Mehling Claire Mehling New Orleans, Louisiana Details
Claire Mehling's Tartine Bakery Experience April 2011 - March 2013
Job Embodiment Therapist at Haus House
Industry Health, Wellness and Fitness
Experience
Haus House   January 2014 - Present
Waldorf School of New Orleans   August 2013 - June 2014
Tartine Bakery   April 2011 - March 2013
Farley's   April 2011 - September 2012

Education
Brown University   2004 — 2008
B.A., Comparative Literature with English, German and Spanish literatures; Philosophy

Terry Chi Terry Chi San Francisco Bay Area Details
Terry Chi's Tartine Bakery Experience July 2013 - Present
Job Pastry Purveyor and Lead at Tartine Bakery
Industry Food & Beverages
Experience
Tartine Bakery   July 2013 - Present
skin Salvation   July 2013 - March 2014
deliberateLIFE   March 2013 - August 2013
Imperial Tea Court   December 2011 - August 2013
Proof Bakery   August 2011 - August 2012
Los Angeles County Museum of Art  July 2009 - August 2009
Daniel Lang   August 2008 - January 2009
IMK Studio   June 2008 - August 2008

Skills
Customer Service, Microsoft Office, POS, Photoshop, Baking, Assistant Management, Communication Skills, Inventory Management, Organization, Food Safety, Styling, Hand Drawing, Research, Art, Communication, Editing, Facebook, Mac, Marketing, Sketching

Education
University of California, Berkeley   2007 — 2011
Bachelor of Arts, Practice of Art and History of Art

Wells College   2009 — 2010
Art/Art Studies, General

Westridge School   2003 — 2007
High School Diploma