Tastemaker Company
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Tastemaker Employees
Retired and Enjoying Life! February 2015 - Present
MicroPort Orthopedics Inc. January 2014 - January 2015
Wright Medical Technology, Inc. November 2008 - January 2014
Sempra Global May 2003 - August 2008
Monsanto August 2001 - April 2003
Monsanto February 1999 - July 2001
Monsanto January 1998 - February 1999
Tastemaker April 1992 - April 1997
Allergan March 1991 - February 1992
Allergan January 1988 - March 1991
Skills
Talent Acquisition, Medical Devices, Healthcare, Product Launch, Leadership, Mergers, Employee Relations, Cross-functional Team..., Leadership Development, Succession Planning, Market Development, Team Building, Management, Process Improvement, Human Resources, Sales, Negotiation, Change Management, Marketing, Organizational..., Performance Management, Commercialization, Organizational Design, Strategic Planning, Employee Engagement, Talent Management, Employee Benefits, Personnel Management, Mergers & Acquisitions, Recruiting, Contract Negotiation, Start-ups, Training, Executive Management, Business Development, Acquisition Integration, Coaching, Strategy, Business Strategy, Vendor Management
Education
University of Houston
MBA, Finance and Management
University of Missouri-Rolla
BS, Applied Mathematics
Red Arrow February 2013 - Present
PL Thomas December 2011 - February 2013
First Choice Ingredients December 2009 - November 2011
Firmenich January 2005 - December 2009
Sensient Flavors January 2001 - January 2005
Innova January 1994 - January 2001
Tastemaker January 1987 - January 1994
Fries & Fries 1987 - 1994
IFF January 1982 - January 1987
Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials
Education
Rowan University 1978 — 1982
Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing
Just The Basics, Inc May 2009 - Present
Just The Basics December 1994 - May 2009
Tastemaker 1987 - 1994
ATE Management & Service Co., Inc. 1980 - 1984
Skills
Leadership, Consulting, Networking, Soft Skills, Leadership Development, Executive Coaching, Career Management, Non-profits, Organizational..., Career Development, Strategic Planning, Succession Planning, Public Speaking, Executive Development, Team Building, Coaching, Fundraising, Change Management, Strategy, Organizational..., Nonprofits, Employee Relations, Workshop Facilitation, Employee Benefits, Human Resources, Small Business, Organizational Design, Training, Talent Management, Management Consulting, Career Counseling, 360 Feedback, MBTI, Workforce Planning, Conflict Resolution, Employee Engagement
Education
Northern Kentucky University 1972 — 1975
BA, Communications
Morehead State University 1967 — 1970
Communications, Journalism and Speech
Dixie Heights High School 1965 — 1967
International Food Network (IFN) 2001 - Present
Tastemaker 1994 - 1997
Skills
Dry mix beverages, Frozen desserts, Promotional material
Education
Xavier University - School of Business Administration 1996 — 2000
Masters, Business
Cornell University 1986 — 1990
BS, Food Science
Cornell University 1986 — 1990
BS, Food Science
West Genesee
West Genesee
Embria Health Sciences June 2006 - Present
Zila Nutraceuticals December 2001 - June 2006
Nutraceutical Corporation July 2001 - November 2001
Amrion, Inc. NatureSmart (subsidiary of Whole Foods Market, Inc.) 1997 - 2000
Tastemaker 1991 - 1997
The NutraSweet Company 1983 - 1991
Grey Freshwater Biological Institute 1977 - 1979
Skills
Biotechnology, Nutraceuticals, Pharmaceutical Industry, Lifesciences, GMP, Regulatory Affairs, FDA, Microbiology, Product Development, R&D, Clinical Trials, Clinical Research, LIMS, Science, Sop, HPLC, Validation, Biochemistry, Technology Transfer, Research, Analytical Chemistry, Formulation, Chemistry, Immunology, In Vitro, Pharmaceutics, GLP, Laboratory, Toxicology, Pharmacology, Commercialization, Cell Culture, Functional Foods, Drug Discovery, Molecular Biology, Food Science, Clinical Development, Chromatography, Organic Chemistry, Biopharmaceuticals, Fermentation, Regulatory Submissions, Natural Products, Vitamins, Ingredients, Purification, Protein Chemistry, R&D experience, Life Sciences
Education
Rutgers University-New Brunswick 1974 — 1977
Ph.D., Microbiology
Auburn University 1972 — 1974
M.S., Microbiology
University of Virginia 1967 — 1972
BA, Biology
Gabelman Process Solutions December 2013 - Present
University of Cincinnati September 2013 - Present
Firmenich May 2010 - May 2013
Givaudan Flavors Corp. 1997 - May 2010
University of Cincinnati 2005 - 2009
Tastemaker 1992 - 1997
Hercules 1985 - 1992
Engenics 1984 - 1985
Stauffer Chemical Company 1978 - 1984
Skills
R&D, Process Engineering, Process Simulation, Ingredients, Distillation, Materials Science, Flavors, Chemistry, Chemical Engineering, Product Development, Purification, Laboratory, Analytical Chemistry, Manufacturing, Fermentation, Organic Chemistry, Technology Transfer, GMP, Process Optimization, Materials, Chromatography, Pilot Plant, Gas Chromatography, Formulation, Commercialization, Science, HPLC, Food Science, Process Scale-up, Technical Writing, University Teaching, Research
Education
University of Cincinnati 1996 — 2003
PhD, Chemical Engineering
University of Delaware 1985 — 1992
MChE, Chemical Engineering
Cornell University 1973 — 1977
BS, Chemical Engineering
Firmenich October 2006 - Present
Givaudan 1997 - 2006
Tastemaker 1994 - 1997
Thomas J. Lipton Co. 1992 - 1994
Skills
Flavor Analysis, Flavor Formulation, Flavor Quality..., Ingredients, Flavors, R&D, Formulation, Analysis, Chemistry, Raw Materials, Food Industry, Food Science, Analytical Chemistry, Food, Chromatography, Gas Chromatography, Food Processing, Food Chemistry, Mass Spectrometry, GC-MS, Organic Chemistry, Wet Chemistry, Technology Transfer, Food Technology, Dairy, Flavor Chemistry
Education
Louisiana State University 1987 — 1990
Ph.D., Food Science/Flavor Chemistry
Auburn University 1983 — 1985
Master of Science (M.S.), Fisheries/Aquaculture
Instituto Tecnológico y de Estudios Superiores de Monterrey 1979 — 1982
Ingeniero Bioquímico (B.S.), Biochemical Engineering
DöhlerGroup September 2014 - Present
Givaudan November 1997 - September 2012
Tastemaker 1984 - 1997
Fries & Fries 1980 - 1984
Heublein October 1977 - January 1980
Skills
Consumer Products, Personal Care, Ingredients, Sales Management, Key Account Management, Business Development, Food Science, Marketing, Strategy, Leadership, FMCG, Dairy, Chemistry, Food Industry, Flavors, Business Strategy, Product Development, Management, Food, International Sales, Marketing Strategy, Entrepreneurship, New Business Development, R&D, Strategic Negotiations, Team Building, Raw Materials
Education
Central Connecticut State University 1973 — 1977
BA, Biology, Chemistry
Gensler June 2015 - Present
CCS Architecture January 2014 - May 2015
Techne Collective Design Studios September 2013 - January 2014
Tastemaker March 2013 - October 2013
Nordstrom May 2011 - December 2012
Pacific Sunwear April 2010 - August 2011
Skills
Time Management, Interior Architecture, Organization, Hand Drafting, Revit, Adobe Creative Suite, SketchUp, Retail Design, Interior Design, Concept Design, 3D Studio Max, Sketching
Education
Academy of Art University 2011 — 2015
Bachelor of Fine Arts (BFA), Interior Architecture & Design
Clackamas Middle College 2011 — 2011
Diploma & Associate's Degree, Business
Kevin Barry Fine Art Associates March 2013 - Present
Tastemaker March 2013 - March 2014
Palecek May 2013 - September 2013
Warner Design Associates March 2013 - May 2013
PremierSource February 2011 - February 2013
Acadian Engineers & Environmental Consultants Inc May 2009 - August 2010
Skills
AutoCAD, 3D Studio Max, Photoshop, SketchUp, InDesign, Hand Rendering, Graphic Design, Sketching, Interior Design, Space planning
Education
Louisiana State University 2005 — 2010
Bachelors Degree, Interior Design/Architecture
Louisiana State University College of Art 2005 — 2010
Bachelors, Interior Design
Signode Industrial Group, LLC February 2015 - Present
Glass Coatings & Concepts (GCC) April 2011 - January 2015
The Shepherd Color Company March 2009 - April 2011
The Shepherd Color Company 2004 - 2009
The Shepherd Color Company January 2000 - January 2004
The Shepherd Color Company May 1997 - January 2000
Tastemaker December 1996 - May 1997
Emery Oleochemicals GmbH 1993 - 1994
Skills
Quality Assurance, Continuous Improvement, Data Analysis, Project Planning, Lean Manufacturing, Microsoft Excel, Inventory Management, Project Management, Windows, MS Reporting Services, Materials Science, Microsoft Office, Microsoft Office 2007, design of ex, Six Sigma, DMAIC, Pigments, 5S, Chemistry, Quality System, Coatings
Education
Ohio University 1992 — 1996
BSChE, Chemical Engineering
Mane March 2014 - Present
Mane Inc February 2006 - Present
T. Hasegawa January 2005 - February 2006
RM2M May 2000 - January 2005
Givaudan Flavors January 1996 - May 2000
Tastemaker March 1994 - January 1996
Firmenich June 1990 - March 1994
Fries & Fries February 1987 - July 1990
Skills
Flavors, Raw Materials, Food, Product Development, Food Technology, Chemistry, Dairy, Food Science, Fragrance, Ingredients, Leadership, Supply Chain, Food Chemistry, Management, Food Processing, Food Industry, Sensory Evaluation, HACCP, R&D, Food Safety
Education
University of Wisconsin-Madison 1981 — 1987
PhD, Food Science
University of Wisconsin-Madison 1981 — 1983
M.S., Food Science
Cornell University 1977 — 1981
B.S., Food Science
Falconer HS
First Choice Ingredients 2009 - Present
Cargill Flavor Systems 2006 - 2009
IFF 2001 - 2006
Bush Boake Allen 1998 - 2001
Givaudan 1996 - 1997
Tastemaker 1994 - 1996
Henry Broch & Company 1987 - 1994
Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation
Education
Marquette University 1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General