Tastemaker Company

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Tastemaker Employees

Employee
Years
Job
Industry
Edward Steiger Edward Steiger Greater Memphis Area Details
Edward Steiger's Tastemaker Experience April 1992 - April 1997
Job Happy Retired and Enjoying Life!
Industry Medical Devices
Experience
Retired and Enjoying Life!  February 2015 - Present
MicroPort Orthopedics Inc.  January 2014 - January 2015
Wright Medical Technology, Inc.   November 2008 - January 2014
Sempra Global  May 2003 - August 2008
Monsanto  August 2001 - April 2003
Monsanto  February 1999 - July 2001
Monsanto  January 1998 - February 1999
Tastemaker   April 1992 - April 1997
Allergan  March 1991 - February 1992
Allergan  January 1988 - March 1991

Skills
Talent Acquisition, Medical Devices, Healthcare, Product Launch, Leadership, Mergers, Employee Relations, Cross-functional Team..., Leadership Development, Succession Planning, Market Development, Team Building, Management, Process Improvement, Human Resources, Sales, Negotiation, Change Management, Marketing, Organizational..., Performance Management, Commercialization, Organizational Design, Strategic Planning, Employee Engagement, Talent Management, Employee Benefits, Personnel Management, Mergers & Acquisitions, Recruiting, Contract Negotiation, Start-ups, Training, Executive Management, Business Development, Acquisition Integration, Coaching, Strategy, Business Strategy, Vendor Management

Education
University of Houston
MBA, Finance and Management

University of Missouri-Rolla
BS, Applied Mathematics

Frank Gutjahr Frank Gutjahr Greater New York City Area Details
Frank Gutjahr's Tastemaker Experience January 1987 - January 1994
Job Territory Account Manager at Red Arrow
Industry Food & Beverages
Experience
Red Arrow  February 2013 - Present
PL Thomas   December 2011 - February 2013
First Choice Ingredients  December 2009 - November 2011
Firmenich  January 2005 - December 2009
Sensient Flavors  January 2001 - January 2005
Innova  January 1994 - January 2001
Tastemaker   January 1987 - January 1994
Fries & Fries   1987 - 1994
IFF  January 1982 - January 1987

Skills
Food Industry, Ingredients, Flavors, Dairy, Food, Sales Management, FMCG, Personal Care, Cross-functional Team..., Sales Operations, Food Science, Food Safety, Product Development, Sales, Key Account Development, Food Processing, Sales&Marketing, Strategic Planning, Key Account Management, CRM, Selling, Marketing Strategy, Management, Strategy, Supply Chain, Pricing, B2B, Bakery, Consumer Products, Customer Retention, Food Technology, Marketing, P&L Management, Raw Materials

Education
Rowan University   1978 — 1982

Rowan University (formerly Glassboro State College)
BS, Accounting/Marketing

Terri Bonar-Stewart Terri Bonar-Stewart Cincinnati Area Details
Terri Bonar-Stewart's Tastemaker Experience 1987 - 1994
Job Senior Advisor at Just The Basics, Inc
Industry Management Consulting
Experience
Just The Basics, Inc   May 2009 - Present
Just The Basics   December 1994 - May 2009
Tastemaker   1987 - 1994
ATE Management & Service Co., Inc.   1980 - 1984

Skills
Leadership, Consulting, Networking, Soft Skills, Leadership Development, Executive Coaching, Career Management, Non-profits, Organizational..., Career Development, Strategic Planning, Succession Planning, Public Speaking, Executive Development, Team Building, Coaching, Fundraising, Change Management, Strategy, Organizational..., Nonprofits, Employee Relations, Workshop Facilitation, Employee Benefits, Human Resources, Small Business, Organizational Design, Training, Talent Management, Management Consulting, Career Counseling, 360 Feedback, MBTI, Workforce Planning, Conflict Resolution, Employee Engagement

Education
Northern Kentucky University   1972 — 1975
BA, Communications

Morehead State University   1967 — 1970
Communications, Journalism and Speech

Dixie Heights High School   1965 — 1967

Charlotte Dieroff Charlotte Dieroff Ithaca, New York Area Details
Charlotte Dieroff's Tastemaker Experience 1994 - 1997
Job Business Development at International Food Network
Industry Food & Beverages
Experience
International Food Network (IFN)   2001 - Present
Tastemaker   1994 - 1997

Skills
Dry mix beverages, Frozen desserts, Promotional material

Education
Xavier University - School of Business Administration   1996 — 2000
Masters, Business

Cornell University   1986 — 1990
BS, Food Science

Cornell University   1986 — 1990
BS, Food Science

West Genesee

West Genesee

Larry Robinson Larry Robinson Des Moines, Iowa Area Details
Larry Robinson's Tastemaker Experience 1991 - 1997
Job Vice President Scientific Affairs at Embria Health Sciences
Industry Pharmaceuticals
Experience
Embria Health Sciences   June 2006 - Present
Zila Nutraceuticals   December 2001 - June 2006
Nutraceutical Corporation  July 2001 - November 2001
Amrion, Inc. NatureSmart (subsidiary of Whole Foods Market, Inc.)   1997 - 2000
Tastemaker   1991 - 1997
The NutraSweet Company  1983 - 1991
Grey Freshwater Biological Institute   1977 - 1979

Skills
Biotechnology, Nutraceuticals, Pharmaceutical Industry, Lifesciences, GMP, Regulatory Affairs, FDA, Microbiology, Product Development, R&D, Clinical Trials, Clinical Research, LIMS, Science, Sop, HPLC, Validation, Biochemistry, Technology Transfer, Research, Analytical Chemistry, Formulation, Chemistry, Immunology, In Vitro, Pharmaceutics, GLP, Laboratory, Toxicology, Pharmacology, Commercialization, Cell Culture, Functional Foods, Drug Discovery, Molecular Biology, Food Science, Clinical Development, Chromatography, Organic Chemistry, Biopharmaceuticals, Fermentation, Regulatory Submissions, Natural Products, Vitamins, Ingredients, Purification, Protein Chemistry, R&D experience, Life Sciences

Education
Rutgers University-New Brunswick   1974 — 1977
Ph.D., Microbiology

Auburn University   1972 — 1974
M.S., Microbiology

University of Virginia   1967 — 1972
BA, Biology

Alan Gabelman Alan Gabelman Cincinnati Area Details
Alan Gabelman's Tastemaker Experience 1992 - 1997
Job President at Gabelman Process Solutions
Industry Chemicals
Experience
Gabelman Process Solutions   December 2013 - Present
University of Cincinnati  September 2013 - Present
Firmenich  May 2010 - May 2013
Givaudan Flavors Corp.  1997 - May 2010
University of Cincinnati  2005 - 2009
Tastemaker   1992 - 1997
Hercules  1985 - 1992
Engenics   1984 - 1985
Stauffer Chemical Company  1978 - 1984

Skills
R&D, Process Engineering, Process Simulation, Ingredients, Distillation, Materials Science, Flavors, Chemistry, Chemical Engineering, Product Development, Purification, Laboratory, Analytical Chemistry, Manufacturing, Fermentation, Organic Chemistry, Technology Transfer, GMP, Process Optimization, Materials, Chromatography, Pilot Plant, Gas Chromatography, Formulation, Commercialization, Science, HPLC, Food Science, Process Scale-up, Technical Writing, University Teaching, Research

Education
University of Cincinnati   1996 — 2003
PhD, Chemical Engineering

University of Delaware   1985 — 1992
MChE, Chemical Engineering

Cornell University   1973 — 1977
BS, Chemical Engineering

José E. Matiella José E. Matiella Greater New York City Area Details
José E. Matiella's Tastemaker Experience 1994 - 1997
Job Manager, Flavor Analytical Science Team, Flavors, North America at Firmenich
Industry Chemicals
Experience
Firmenich  October 2006 - Present
Givaudan  1997 - 2006
Tastemaker   1994 - 1997
Thomas J. Lipton Co.   1992 - 1994

Skills
Flavor Analysis, Flavor Formulation, Flavor Quality..., Ingredients, Flavors, R&D, Formulation, Analysis, Chemistry, Raw Materials, Food Industry, Food Science, Analytical Chemistry, Food, Chromatography, Gas Chromatography, Food Processing, Food Chemistry, Mass Spectrometry, GC-MS, Organic Chemistry, Wet Chemistry, Technology Transfer, Food Technology, Dairy, Flavor Chemistry

Education
Louisiana State University   1987 — 1990
Ph.D., Food Science/Flavor Chemistry

Auburn University   1983 — 1985
Master of Science (M.S.), Fisheries/Aquaculture

Instituto Tecnológico y de Estudios Superiores de Monterrey   1979 — 1982
Ingeniero Bioquímico (B.S.), Biochemical Engineering

Bill Parzych Bill Parzych Greater Philadelphia Area Details
Bill Parzych's Tastemaker Experience 1984 - 1997
Job Global Accounts Manager at DöhlerGroup
Industry Food & Beverages
Experience
DöhlerGroup   September 2014 - Present
Givaudan  November 1997 - September 2012
Tastemaker   1984 - 1997
Fries & Fries   1980 - 1984
Heublein  October 1977 - January 1980

Skills
Consumer Products, Personal Care, Ingredients, Sales Management, Key Account Management, Business Development, Food Science, Marketing, Strategy, Leadership, FMCG, Dairy, Chemistry, Food Industry, Flavors, Business Strategy, Product Development, Management, Food, International Sales, Marketing Strategy, Entrepreneurship, New Business Development, R&D, Strategic Negotiations, Team Building, Raw Materials

Education
Central Connecticut State University   1973 — 1977
BA, Biology, Chemistry

Jacob Bliss Jacob Bliss San Francisco, California Details
Jacob Bliss's Tastemaker Experience March 2013 - October 2013
Job Designer at Gensler
Industry Design
Experience
Gensler  June 2015 - Present
CCS Architecture  January 2014 - May 2015
Techne Collective Design Studios   September 2013 - January 2014
Tastemaker   March 2013 - October 2013
Nordstrom  May 2011 - December 2012
Pacific Sunwear  April 2010 - August 2011

Skills
Time Management, Interior Architecture, Organization, Hand Drafting, Revit, Adobe Creative Suite, SketchUp, Retail Design, Interior Design, Concept Design, 3D Studio Max, Sketching

Education
Academy of Art University   2011 — 2015
Bachelor of Fine Arts (BFA), Interior Architecture & Design

Clackamas Middle College   2011 — 2011
Diploma & Associate's Degree, Business

Amber Aucoin Amber Aucoin San Francisco Bay Area Details
Amber Aucoin's Tastemaker Experience March 2013 - March 2014
Job Kevin Barry Fine Art Associates
Industry Design
Experience
Kevin Barry Fine Art Associates  March 2013 - Present
Tastemaker   March 2013 - March 2014
Palecek  May 2013 - September 2013
Warner Design Associates  March 2013 - May 2013
PremierSource  February 2011 - February 2013
Acadian Engineers & Environmental Consultants Inc   May 2009 - August 2010

Skills
AutoCAD, 3D Studio Max, Photoshop, SketchUp, InDesign, Hand Rendering, Graphic Design, Sketching, Interior Design, Space planning

Education
Louisiana State University   2005 — 2010
Bachelors Degree, Interior Design/Architecture

Louisiana State University College of Art   2005 — 2010
Bachelors, Interior Design

Becky Setters Becky Setters Cincinnati Area Details
Becky Setters's Tastemaker Experience December 1996 - May 1997
Job Quality Manager at Signode Industrial Group
Industry Plastics
Experience
Signode Industrial Group, LLC  February 2015 - Present
Glass Coatings & Concepts (GCC)   April 2011 - January 2015
The Shepherd Color Company  March 2009 - April 2011
The Shepherd Color Company  2004 - 2009
The Shepherd Color Company  January 2000 - January 2004
The Shepherd Color Company  May 1997 - January 2000
Tastemaker   December 1996 - May 1997
Emery Oleochemicals GmbH  1993 - 1994

Skills
Quality Assurance, Continuous Improvement, Data Analysis, Project Planning, Lean Manufacturing, Microsoft Excel, Inventory Management, Project Management, Windows, MS Reporting Services, Materials Science, Microsoft Office, Microsoft Office 2007, design of ex, Six Sigma, DMAIC, Pigments, 5S, Chemistry, Quality System, Coatings

Education
Ohio University   1992 — 1996
BSChE, Chemical Engineering

Dave Josephson Dave Josephson Cincinnati Area Details
Dave Josephson's Tastemaker Experience March 1994 - January 1996
Job Research Fellow at Mane
Industry Food & Beverages
Experience
Mane  March 2014 - Present
Mane Inc  February 2006 - Present
T. Hasegawa   January 2005 - February 2006
RM2M   May 2000 - January 2005
Givaudan Flavors  January 1996 - May 2000
Tastemaker   March 1994 - January 1996
Firmenich  June 1990 - March 1994
Fries & Fries   February 1987 - July 1990

Skills
Flavors, Raw Materials, Food, Product Development, Food Technology, Chemistry, Dairy, Food Science, Fragrance, Ingredients, Leadership, Supply Chain, Food Chemistry, Management, Food Processing, Food Industry, Sensory Evaluation, HACCP, R&D, Food Safety

Education
University of Wisconsin-Madison   1981 — 1987
PhD, Food Science

University of Wisconsin-Madison   1981 — 1983
M.S., Food Science

Cornell University   1977 — 1981
B.S., Food Science

Falconer HS

Scott Surma Scott Surma Greater Chicago Area Details
Scott Surma's Tastemaker Experience 1994 - 1996
Job Sales Manager at First Choice Ingredients
Industry Food & Beverages
Experience
First Choice Ingredients  2009 - Present
Cargill Flavor Systems  2006 - 2009
IFF  2001 - 2006
Bush Boake Allen  1998 - 2001
Givaudan  1996 - 1997
Tastemaker   1994 - 1996
Henry Broch & Company   1987 - 1994

Skills
Flavors, Ingredients, Dairy, Food Industry, Food Science, Food, Food Technology, Key Account Management, Food Processing, SAP, Food Safety, Sales Management, Supply Chain, Key Account Development, FMCG, Marketing Strategy, Bakery, Meat, Frozen Food, Snacks, Consumer Products, Dairy Products, Food Manufacturing, Food Service, HACCP, Raw Materials, Grocery, Confectionery, Beverage Industry, National Accounts, Distributors, Product Innovation

Education
Marquette University   1980 — 1985
Bachelor of Science (BS), Business Administration and Management, General