Taverna Company
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Taverna Employees
Employee
Years
Job
Industry
Danielle Esparza Danielle Esparza's Taverna Experience October 2007 - May 2010
Job Consultant at Super Synthesis
Industry Logistics and Supply Chain
Experience
Super Synthesis July 2014 - Present
Breedlove & Associates February 2012 - July 2014
Munch On Me August 2011 - February 2012
H-E-B Grocery Company April 2010 - October 2010
Taverna October 2007 - May 2010
D's Organic Housekeeping March 2007 - December 2008
Dani's Tees September 2005 - May 2006
Skills
Sales Management, Salesforce.com, Operations Management, Entrepreneurship, Leadership, Business Development, Strategic Planning, Advertising, Purchasing, Negotiation, Marketing, Customer Service, PowerPoint, Management, Sales, Microsoft Office, Inventory Management, Event Planning, Social Media, Microsoft Word, Research, Microsoft Excel, Data Analysis, Project Management, Process Improvement, Public Speaking
Education
The University of Texas at Austin 2007 — 2011
Bachelor of Business Administration, Supply Chain Management
Thammasat University 2009 — 2009
Super Synthesis July 2014 - Present
Breedlove & Associates February 2012 - July 2014
Munch On Me August 2011 - February 2012
H-E-B Grocery Company April 2010 - October 2010
Taverna October 2007 - May 2010
D's Organic Housekeeping March 2007 - December 2008
Dani's Tees September 2005 - May 2006
Skills
Sales Management, Salesforce.com, Operations Management, Entrepreneurship, Leadership, Business Development, Strategic Planning, Advertising, Purchasing, Negotiation, Marketing, Customer Service, PowerPoint, Management, Sales, Microsoft Office, Inventory Management, Event Planning, Social Media, Microsoft Word, Research, Microsoft Excel, Data Analysis, Project Management, Process Improvement, Public Speaking
Education
The University of Texas at Austin 2007 — 2011
Bachelor of Business Administration, Supply Chain Management
Thammasat University 2009 — 2009
Aron Hyman Aron Hyman's Taverna Experience 2008 - 2012
Job Manager at Contigo Austin
Industry Restaurants
Experience
Contigo Austin December 2012 - Present
Contigo Austin April 2012 - December 2012
Taverna 2008 - 2012
Starfire 2008 - 2011
Bess Bistro 2005 - 2008
Z Tejas 2002 - 2005
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Customer Service, English, Windows, Research, Public Speaking, Budgets
Education
Austin Community College
Environmental Science
Contigo Austin December 2012 - Present
Contigo Austin April 2012 - December 2012
Taverna 2008 - 2012
Starfire 2008 - 2011
Bess Bistro 2005 - 2008
Z Tejas 2002 - 2005
Skills
Microsoft Word, Microsoft Excel, PowerPoint, Microsoft Office, Customer Service, English, Windows, Research, Public Speaking, Budgets
Education
Austin Community College
Environmental Science
Stanzie Cote Stanzie Cote's Taverna Experience August 2007 - May 2009
Job Client Success Coordinator at Software Advice
Industry Market Research
Experience
Software Advice October 2014 - Present
Chloe + Isabel Inc. April 2015 - September 2015
Software Advice August 2013 - October 2014
South Congress Cafe November 2011 - August 2013
The Ginger Man & The Cask Republic May 2009 - September 2011
Taverna August 2007 - May 2009
Skills
Long-term Customer..., CRM, Lead Generation, Account Management, Highly detail oriented, Thorough Research, Customer Satisfaction, Hospitality, Technical Writing, Content Marketing, Online Marketing, Bartending, Restaurant Management, Beer, Restaurants, Wine, Alcoholic Beverages, Food & Beverage, Food Service, Menu Development, Food, Catering, Cooking, Hospitality Management, Software, Non-profit Software, Wine Tasting, POS
Education
The University of Texas at Austin 2006 — 2010
English Language and Literature, General
Pflugerville High School 2002 — 2006
Software Advice October 2014 - Present
Chloe + Isabel Inc. April 2015 - September 2015
Software Advice August 2013 - October 2014
South Congress Cafe November 2011 - August 2013
The Ginger Man & The Cask Republic May 2009 - September 2011
Taverna August 2007 - May 2009
Skills
Long-term Customer..., CRM, Lead Generation, Account Management, Highly detail oriented, Thorough Research, Customer Satisfaction, Hospitality, Technical Writing, Content Marketing, Online Marketing, Bartending, Restaurant Management, Beer, Restaurants, Wine, Alcoholic Beverages, Food & Beverage, Food Service, Menu Development, Food, Catering, Cooking, Hospitality Management, Software, Non-profit Software, Wine Tasting, POS
Education
The University of Texas at Austin 2006 — 2010
English Language and Literature, General
Pflugerville High School 2002 — 2006
Johnny Weeks Johnny Weeks's Taverna Experience June 2012 - June 2013
Job Chef
Industry Restaurants
Experience
Eleven South May 2014 - Present
The Swedish Bistro Food Truck July 2013 - February 2014
Taverna June 2012 - June 2013
Pom's Signature Restaurant October 2011 - June 2012
The Brasserie December 2010 - October 2011
Longhorn Streakhouse July 2006 - December 2010
Restaurant Medure September 2002 - July 2006
The Sabal Palm Inn March 2002 - September 2002
Skills
Restaurants, Chef, Culinary Skills, Process Scheduler, Cooking, Menu Development, Team Building, Catering, Customer Service, Restaurant Management, Budgets, Food Service, Food & Beverage, Food Safety, Food, Microsoft Excel, Microsoft Word, Hospitality Management, Pre-opening, Hospitality Industry, Cuisine, Sanitation, Time Management, Culinary Management, Sauces, Mediterranean, Menu Costing, Italian cuisine, Food Cost Management, Recipe Testing, Menu Engineering, Gourmet, Seafood, Recipes, Pastry, Food Preparation, Hospitality, Labor Control, Leadership, ServSafe, Serve Safe Certified, Micros, Wine, Butchery, Ingredients, Dinners, Food Cost Analysis, P&L, Culinary Education, French Cuisine
Education
The Art Institute of Pittsburgh-Online Division 2011 — 2012
Culinary Management, Culinary Arts
Florida State College at Jacksonville 2000 — 2002
Culinary Management, Culinary Arts
Eleven South May 2014 - Present
The Swedish Bistro Food Truck July 2013 - February 2014
Taverna June 2012 - June 2013
Pom's Signature Restaurant October 2011 - June 2012
The Brasserie December 2010 - October 2011
Longhorn Streakhouse July 2006 - December 2010
Restaurant Medure September 2002 - July 2006
The Sabal Palm Inn March 2002 - September 2002
Skills
Restaurants, Chef, Culinary Skills, Process Scheduler, Cooking, Menu Development, Team Building, Catering, Customer Service, Restaurant Management, Budgets, Food Service, Food & Beverage, Food Safety, Food, Microsoft Excel, Microsoft Word, Hospitality Management, Pre-opening, Hospitality Industry, Cuisine, Sanitation, Time Management, Culinary Management, Sauces, Mediterranean, Menu Costing, Italian cuisine, Food Cost Management, Recipe Testing, Menu Engineering, Gourmet, Seafood, Recipes, Pastry, Food Preparation, Hospitality, Labor Control, Leadership, ServSafe, Serve Safe Certified, Micros, Wine, Butchery, Ingredients, Dinners, Food Cost Analysis, P&L, Culinary Education, French Cuisine
Education
The Art Institute of Pittsburgh-Online Division 2011 — 2012
Culinary Management, Culinary Arts
Florida State College at Jacksonville 2000 — 2002
Culinary Management, Culinary Arts
Laura Hadi Laura Hadi's Taverna Experience November 2011 - October 2012
Job Restaurant Management
Industry Food & Beverages
Experience
Mojo's Old City BBQ December 2013 - February 2015
Number One January 2013 - November 2013
Taverna November 2011 - October 2012
Princess Cruises May 2011 - September 2011
Romano's Macaroni Grill February 2008 - April 2011
Harry's Seafood Bar & Grille February 2004 - February 2008
Skills
Catering, Strategic Planning, Client Relations Skills, Restaurants, Vendor Relationships, Needs Analysis, Point of Purchase, Micros, Project Management, Restaurant Management, Inventory Management, Menu Development, Food, Food Service, Banquets, Fine Dining, Culinary Skills, Hospitality Management, Bartending, Wine, Cooking, Cuisine, Food Safety, Customer Service, Recipes, Sanitation, Pre-opening, Labor Control, Resorts, Menu Costing, Sales, Food Preparation, Microsoft Office, Food Quality, Food Cost Management, Event Planning, HACCP, Baking, Serve Safe Certified, Culinary Management, Training, ServSafe, Italian cuisine, New Restaurant Openings, Hospitality, Management, Food & Beverage, Event Management, Customer Satisfaction, Team Building
Education
Le Cordon Bleu College of Culinary Arts - Las Vegas 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0
University of North Texas 1995 — 1997
Hotel, Motel, and Restaurant Management
Mojo's Old City BBQ December 2013 - February 2015
Number One January 2013 - November 2013
Taverna November 2011 - October 2012
Princess Cruises May 2011 - September 2011
Romano's Macaroni Grill February 2008 - April 2011
Harry's Seafood Bar & Grille February 2004 - February 2008
Skills
Catering, Strategic Planning, Client Relations Skills, Restaurants, Vendor Relationships, Needs Analysis, Point of Purchase, Micros, Project Management, Restaurant Management, Inventory Management, Menu Development, Food, Food Service, Banquets, Fine Dining, Culinary Skills, Hospitality Management, Bartending, Wine, Cooking, Cuisine, Food Safety, Customer Service, Recipes, Sanitation, Pre-opening, Labor Control, Resorts, Menu Costing, Sales, Food Preparation, Microsoft Office, Food Quality, Food Cost Management, Event Planning, HACCP, Baking, Serve Safe Certified, Culinary Management, Training, ServSafe, Italian cuisine, New Restaurant Openings, Hospitality, Management, Food & Beverage, Event Management, Customer Satisfaction, Team Building
Education
Le Cordon Bleu College of Culinary Arts - Las Vegas 2010 — 2011
Associate of Science (A.S.), Culinary Arts/Chef Training, 4.0
University of North Texas 1995 — 1997
Hotel, Motel, and Restaurant Management
Samuel Settle Samuel Settle's Taverna Experience February 2012 - August 2013
Job Consultant at Frontline political strategy
Industry Marketing and Advertising
Experience
Frontline political strategy January 2015 - Present
Taverna February 2012 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The University of Texas at Arlington 2014 — 2016
Political science, Polk sci
Texas State University-San Marcos
Business Administration and Management, General
Frontline political strategy January 2015 - Present
Taverna February 2012 - August 2013
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, PowerPoint, English, Windows, Research, Outlook, Teaching, Photoshop, Public Speaking, HTML, Strategic Planning, Budgets, Negotiation, Editing, C++, C, Java
Education
The University of Texas at Arlington 2014 — 2016
Political science, Polk sci
Texas State University-San Marcos
Business Administration and Management, General
Christina Longo's Taverna Experience August 2009 - November 2010
Job Pastry Chef at Taverna San Marco
Industry Restaurants
Experience
Taverna Restaurant July 2013 - Present
Pele's Wood Fire December 2011 - July 2012
Taverna August 2009 - November 2010
Willows Lodge 2001 - 2008
Skills
Menu Development, Recipes, Cuisine, Culinary Skills, Fine Dining, Pastry, Restaurants, Catering, Cooking, Baking, Banquets, Chef, Food, Sanitation
Education
Seattle Central College 1999 — 2000
Certificate, Baking and Pastry Arts
Forest High School 1988 — 1991
diploma, English
Taverna Restaurant July 2013 - Present
Pele's Wood Fire December 2011 - July 2012
Taverna August 2009 - November 2010
Willows Lodge 2001 - 2008
Skills
Menu Development, Recipes, Cuisine, Culinary Skills, Fine Dining, Pastry, Restaurants, Catering, Cooking, Baking, Banquets, Chef, Food, Sanitation
Education
Seattle Central College 1999 — 2000
Certificate, Baking and Pastry Arts
Forest High School 1988 — 1991
diploma, English
Kimberly de Benedictis's Taverna Experience June 2014 - Present
Job Audit Intern at KPMG
Industry Accounting
Experience
KPMG June 2015 - Present
Taverna June 2014 - Present
KPMG July 2014 - July 2014
Aflac May 2013 - August 2013
Jin’s Asian Bistro January 2012 - February 2013
Tiki’s Playhouse, Inc July 2008 - September 2009
Skills
Customer Service, Entrepreneurship, Marketing, Sales, Microsoft Excel, Access, PowerPoint, Microsoft Word, Italian, Social Media, Research, Microsoft Office, Public Speaking, Time Management, Teamwork, Small Business, Finance, Social Networking, Leadership
Education
University of Delaware - Lerner College of Business and Economics 2012 — 2016
Accounting and Finance
Liberty High School 2008 — 2012
KPMG June 2015 - Present
Taverna June 2014 - Present
KPMG July 2014 - July 2014
Aflac May 2013 - August 2013
Jin’s Asian Bistro January 2012 - February 2013
Tiki’s Playhouse, Inc July 2008 - September 2009
Skills
Customer Service, Entrepreneurship, Marketing, Sales, Microsoft Excel, Access, PowerPoint, Microsoft Word, Italian, Social Media, Research, Microsoft Office, Public Speaking, Time Management, Teamwork, Small Business, Finance, Social Networking, Leadership
Education
University of Delaware - Lerner College of Business and Economics 2012 — 2016
Accounting and Finance
Liberty High School 2008 — 2012
John Fosselman John Fosselman's Taverna Experience May 2014 - August 2014
Job Student at High Point University
Industry Higher Education
Experience
High Point University October 2013 - Present
Columbus Inn May 2014 - December 2014
Taverna May 2014 - August 2014
Lang Development Inc. May 2013 - August 2013
Doc Popcorn November 2011 - February 2012
Skills
Golf, Landscaping, Restaurants, Sports, Hospitality, Business, Athletics
Education
High Point University 2012 — 2016
Bachelor of Science (BS), International Business
High Point University October 2013 - Present
Columbus Inn May 2014 - December 2014
Taverna May 2014 - August 2014
Lang Development Inc. May 2013 - August 2013
Doc Popcorn November 2011 - February 2012
Skills
Golf, Landscaping, Restaurants, Sports, Hospitality, Business, Athletics
Education
High Point University 2012 — 2016
Bachelor of Science (BS), International Business
Jeffrey Jack Martin's Taverna Experience October 2012 - April 2014
Job Client Service Associate for JPMorgan Chase
Industry Banking
Experience
JPMorgan Chase & Co. February 2015 - Present
Yelp August 2014 - January 2015
Taverna October 2012 - April 2014
WSFS Bank June 2013 - August 2013
Quality Inn & Suites June 2012 - August 2012
Centerplate June 2011 - September 2011
Skills
Microsoft Excel, Microsoft Word, Access, Interpersonal..., Food, Salesforce.com, Social Media
Education
University of Delaware - Lerner College of Business and Economics 2010 — 2014
Bachelor of Science (BS), Finance, General
JPMorgan Chase & Co. February 2015 - Present
Yelp August 2014 - January 2015
Taverna October 2012 - April 2014
WSFS Bank June 2013 - August 2013
Quality Inn & Suites June 2012 - August 2012
Centerplate June 2011 - September 2011
Skills
Microsoft Excel, Microsoft Word, Access, Interpersonal..., Food, Salesforce.com, Social Media
Education
University of Delaware - Lerner College of Business and Economics 2010 — 2014
Bachelor of Science (BS), Finance, General
Micah Windham Micah Windham's Taverna Experience July 2009 - November 2010
Job Owner/ Chef of GastroGnome Cuisine LLC
Industry Restaurants
Experience
Gastro-Gnome Cuisine LLC January 2013 - Present
Sawgrass Country Club December 2014 - July 2015
Goozlepipe & Guttyworks and Kickbacks Gastropub October 2013 - December 2014
River City Brewing Company March 2013 - September 2013
Pele's Wood Fire July 2011 - April 2013
Sawgrass Country Club November 2010 - October 2011
Taverna July 2009 - November 2010
The Setai October 2008 - July 2009
Salish Lodge & Spa February 2008 - August 2008
Mona's Bistro and Lounge March 2006 - February 2008
Skills
Team Management, Marketing Strategy, Teaching and Mentoring, Menu Development, Culinary Skills, Restaurants, Cuisine, Wine, Food & Beverage, Product Development, Sustainability, Recipes, Restaurant Management, Menu Costing, Sanitation, Event Management, Banquets, Food, Mediterranean, Catering, Chef, Resorts, Hotels, Gourmet, Cooking, Seafood, Pastry, Ingredients, Food Safety
Education
Bates Technical College
Hospitality Management Certificate
International Registry of Food Safety Professionals
Food Managers Certificate, Health and Sanitation
Seattle Central College 1997 — 2001
4yr, Culinary Arts
Lake Washington Institute of Technology 1996 — 1998
2yr, Culinary Arts
Derby High School 1993 — 1996
High School, Biology, English, Culinary Arts
The FDA sponsored HACCP Program
Certification, Health and Safety
ServSafe
Management Level Certification, Sanitation and Health
American Safety and Health Institute
Certification, CPR, First Aid, and AED
Court of Master Sommeliers
Sommelier Certification, Wine, Spirits, and Producers
Wisconsin Cheese Board
certification, Cheese Monger
Gastro-Gnome Cuisine LLC January 2013 - Present
Sawgrass Country Club December 2014 - July 2015
Goozlepipe & Guttyworks and Kickbacks Gastropub October 2013 - December 2014
River City Brewing Company March 2013 - September 2013
Pele's Wood Fire July 2011 - April 2013
Sawgrass Country Club November 2010 - October 2011
Taverna July 2009 - November 2010
The Setai October 2008 - July 2009
Salish Lodge & Spa February 2008 - August 2008
Mona's Bistro and Lounge March 2006 - February 2008
Skills
Team Management, Marketing Strategy, Teaching and Mentoring, Menu Development, Culinary Skills, Restaurants, Cuisine, Wine, Food & Beverage, Product Development, Sustainability, Recipes, Restaurant Management, Menu Costing, Sanitation, Event Management, Banquets, Food, Mediterranean, Catering, Chef, Resorts, Hotels, Gourmet, Cooking, Seafood, Pastry, Ingredients, Food Safety
Education
Bates Technical College
Hospitality Management Certificate
International Registry of Food Safety Professionals
Food Managers Certificate, Health and Sanitation
Seattle Central College 1997 — 2001
4yr, Culinary Arts
Lake Washington Institute of Technology 1996 — 1998
2yr, Culinary Arts
Derby High School 1993 — 1996
High School, Biology, English, Culinary Arts
The FDA sponsored HACCP Program
Certification, Health and Safety
ServSafe
Management Level Certification, Sanitation and Health
American Safety and Health Institute
Certification, CPR, First Aid, and AED
Court of Master Sommeliers
Sommelier Certification, Wine, Spirits, and Producers
Wisconsin Cheese Board
certification, Cheese Monger
Melissa O. Rodriguez Melissa O. Rodriguez's Taverna Experience June 2013 - February 2014
Job Server at The Grape
Industry Hospitality
Experience
The Grape July 2014 - Present
Taverna June 2013 - February 2014
Gables Residential July 2012 - March 2013
The Heights at Park Lane October 2011 - June 2012
Cru A Wine Bar - Allen October 2009 - February 2010
Neighborhood Services July 2009 - October 2009
Landry's Tickets January 1999 - January 2005
Skills
Marketing, Project Management, Customer Retention, Customer Service, Sales, Recruiting, Contract Negotiation, Customer Satisfaction, Event Management, Event Planning, Leadership, Marketing Strategy, Negotiation, Operations Management, Outlook, Restaurants, Selling
Education
Associated Professional Education 2014 — 2014
Texas Real Estate License, Actively looking fir a broker
Texas Woman's University 1997 — 2000
Bachelor of Science, Elemantary Education
The Grape July 2014 - Present
Taverna June 2013 - February 2014
Gables Residential July 2012 - March 2013
The Heights at Park Lane October 2011 - June 2012
Cru A Wine Bar - Allen October 2009 - February 2010
Neighborhood Services July 2009 - October 2009
Landry's Tickets January 1999 - January 2005
Skills
Marketing, Project Management, Customer Retention, Customer Service, Sales, Recruiting, Contract Negotiation, Customer Satisfaction, Event Management, Event Planning, Leadership, Marketing Strategy, Negotiation, Operations Management, Outlook, Restaurants, Selling
Education
Associated Professional Education 2014 — 2014
Texas Real Estate License, Actively looking fir a broker
Texas Woman's University 1997 — 2000
Bachelor of Science, Elemantary Education
S. Liam Beckford's Taverna Experience June 2015 - Present
Job Manager: Taverna San Marco
Industry Restaurants
Experience
Taverna June 2015 - Present
Taverna November 2014 - June 2015
Red elephant pizza and grill May 2013 - September 2014
Red Elephant Pizza And Grill March 2009 - May 2013
Red Elephant Pizza & Grill March 2009 - May 2013
Red Elephant Pizza & Grill December 2007 - February 2009
Carrabas Italian Bar & Grille April 2008 - November 2008
Outback Steakhouse October 2004 - August 2007
Skills
ServSafe, Food Service, Cooking, Serve Safe Certified, Food Preparation, Food, Hospitality, Food Safety, Sanitation, Recipes, New Restaurant Openings, Restaurant Management, Catering, Open Table, Cuisine, Labor Control, Restaurants, Customer Service, Food
Education
Florida A&M University 2001 — 2007
Florida Agricultural and Mechanical University
Broadcast
Taverna June 2015 - Present
Taverna November 2014 - June 2015
Red elephant pizza and grill May 2013 - September 2014
Red Elephant Pizza And Grill March 2009 - May 2013
Red Elephant Pizza & Grill March 2009 - May 2013
Red Elephant Pizza & Grill December 2007 - February 2009
Carrabas Italian Bar & Grille April 2008 - November 2008
Outback Steakhouse October 2004 - August 2007
Skills
ServSafe, Food Service, Cooking, Serve Safe Certified, Food Preparation, Food, Hospitality, Food Safety, Sanitation, Recipes, New Restaurant Openings, Restaurant Management, Catering, Open Table, Cuisine, Labor Control, Restaurants, Customer Service, Food
Education
Florida A&M University 2001 — 2007
Florida Agricultural and Mechanical University
Broadcast