Taverna 750

Description

Upscale Italian tavern with brick walls & a tin ceiling serving sharing plates & craft cocktails. Address: 5420 N Clark St, Chicago, IL 60640 Phone: (773) 961-7358Website: : : Place name: Category: : : : : Own this business? Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of Taverna 750 Posting publicly on the Web Reviews"Amazing food, brunch, drinks, specials, and waiters." "I love restaurants that serve tapas and Taverna 750 has many wonderful options." "Back to Sunday Brunch, you cannot beat the price." View all Google reviews

Taverna 750 List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Taverna 750. You can filter them based on skills, years of employment, job, education, department, and prior employment.

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Taverna 750 Employees

Employee
Years
Job
Industry
Eric Wickham Eric Wickham San Diego, California Details
Eric Wickham's Taverna 750 Experience August 2012 - September 2014
Job Bar Manager at Martini's Above Fourth
Industry Hospitality
Experience
Martini's Above Fourth   October 2014 - Present
Taverna 750   August 2012 - September 2014
Scarlet Bar   November 2012 - August 2014
JPMorgan Chase & Co.   August 2011 - February 2013

Skills
Events Coordination, Staff Development, Employee Training, Financial Analysis, Financial Reporting, Social Networking, Networking, Hospitality Management, Hospitality Industry, Public Speaking, Public Relations, Team Building, Team Management, Teamwork, Team Coordination, Hiring, Customer Service, Microsoft Office, Social Media, Management, Event Planning, Social Media Marketing

Education
The Ohio State University   2006 — 2011
Bachelor of Arts (B.A.), Communication and Media Studies

Cory-Rawson High School   2001 — 2005
GED, General Studies

Charlie Zieserl Charlie Zieserl Chicago, Illinois Details
Charlie Zieserl's Taverna 750 Experience March 2011 - December 2011
Job Sous Chef at Fork
Industry Food Production
Experience
Fork  November 2013 - Present
English  July 2012 - August 2013
Barn & Company   December 2011 - October 2012
Taverna 750   March 2011 - December 2011
Cafe Baba Reeba   February 2010 - October 2010
Gibsons Restaurant Group  February 2008 - December 2008

Skills
Fine Dining, Menu Development, Food Service, Restaurant Management, Catering, Restaurants, Food, Butchery, Grill, Culinary Education, Culinary Management, Sauces, French Cuisine, Food Service Sanitation, Menu Costing, Recipes

Education
Kendall College   2009 — 2012
AAS, Culinary Arts/Chef Training

Lawrence University   2006 — 2008
Computational Mathematics

Cushing Academy

Cushing Academy

Joseph Reese Joseph Reese Greater Chicago Area Details
Joseph Reese's Taverna 750 Experience October 2011 - 2013
Job General Manager at Replay Beer and Bourbon
Industry Marketing and Advertising
Experience
Replay Beer and Bourbon   May 2013 - Present
J.Crew  August 2009 - May 2013
Taverna 750   October 2011 - 2013
PoopBags.com   October 2011 - 2013
Scarlet Bar   2011 - 2013
Scarlet Bar   July 2010 - 2011
Tom James Company  April 2010 - June 2010
Halsteds Bar and Grill   October 2008 - May 2010
Gap Inc.  August 2006 - October 2007

Skills
Graphic Design, Community Management, Social Media, Excel, Public Relations, Event Planning, Retail Management, Merchandising, Blogging, Fashion, Marketing Communications, Leadership, Visual Merchandising, Store Management, Retail, Sales, Marketing, Microsoft Excel

Education
Illinois Institute of Art   2008 — 2011
B.S, Fashion Marketing and Management

David Cranmer David Cranmer San Francisco Bay Area Details
David Cranmer's Taverna 750 Experience November 2013 - November 2013
Job Watertower Bar and Spa Cafe Manager at The Fairmont Sonoma Mission Inn & Spa
Industry Hospitality
Experience
The Fairmont Sonoma Mission Inn & Spa  May 2015 - Present
Faz Restaurants & Catering   December 2014 - Present
Whiskey Trust Distillery and Tavern   May 2014 - September 2014
PUBLIC Hotels  February 2014 - September 2014
Kendall College  November 2012 - September 2014
Declan's Irish Pub   November 2013 - April 2014
Taverna 750   November 2013 - November 2013
david laris creates   January 2011 - March 2012
Les Roches Jing Jiang International Hotel Management College   August 2010 - February 2011
Fairmont Hotels and Resorts  January 2010 - August 2010

Skills
Direct Sales, Social Media Marketing, Coordinating Events, Restaurants, Event Management, Catering, Hotels, Hospitality Industry, Tourism, E-commerce, Front Office, Hospitality Management, Hotel Management, Food & Beverage, Customer Service, Hospitality, Microsoft Office, Banquets, Rooms Division, Social Networking, Opera, Restaurant Management, Teamwork, Training, Resorts, Food, Customer Satisfaction, Pre-opening, Marketing, Menu Development, Sales, Team Building, Micros, Management, Property Management..., Food Service, Fine Dining, Social Media, Yield Management, Wine, Revenue Analysis, Spanish

Education
Kendall College   2012 — 2014
Bachelor's degree, Hotel, and Restaurant Management

Les Roches Jin Jiang International School of Hotel Management   2009 — 2012
Hotel Management, Food Prep., Service Tecniques, Practical Front Office

Kantonschule am Bruggraben   2007 — 2008
General, General

Ygnacio Valley High School   2003 — 2007
Diploma, General Studies

Maria Patricia Koerner Maria Patricia Koerner Schaumburg, Illinois Details
Maria Patricia Koerner's Taverna 750 Experience April 2012 - July 2012
Job *
Industry Food & Beverages
Experience
Bigby's Pour House   December 2014 - Present
Protein Bar  September 2013 - May 2014
Nibbles Play Cafe   July 2012 - September 2013
Taverna 750   April 2012 - July 2012

Skills
Customer Service, Culinary Skills, Knife Skills, Management, Cash Handling Experience, Children, Cooking, Vegetarian Cooking, Sanitation, Customer Satisfaction, Food, Food Safety, Hospitality, Restaurant Management, Food Preparation, Food & Beverage, Catering, Restaurants, Fine Dining, Food Service, Menu Development

Education
Le Cordon Bleu College of Culinary Arts-Chicago   2010 — 2011
Associate of Arts and Sciences (AAS), Culinary Arts/Chef Training

Schaumburg High School   2002 — 2006
Diploma

William French William French Chicago, Illinois Details
William French's Taverna 750 Experience September 2014 - April 2015
Job Attorney Recruiting and Development Assistant at Skadden, Arps, Slate, Meagher & Flom LLP and Affiliates
Industry Legal Services
Experience
Skadden, Arps, Slate, Meagher & Flom LLP and Affiliates   April 2015 - Present
Taverna 750   September 2014 - April 2015
Blue Plate  February 2012 - September 2014
Finesse Cuisine  February 2008 - January 2012

Skills
Event Planning, Event Management, Events Coordination, Event Producing, Social Networking, Catering, Marketing, Sales, Meeting Planning, Public Relations, Trade Shows, Corporate Events, Sponsorship, Wedding Planning, Parties, Event Production

Education
Michigan State University   2003 — 2007
Bachelor of Science (BS), Organizational Communication, General

Robert Stopper Robert Stopper New York, New York Details
Robert Stopper's Taverna 750 Experience February 2012 - September 2012
Job Adventure in Montauk
Industry Hospitality
Experience
The Surf Lodge   April 2015 - Present
Mondrian Soho  November 2014 - April 2015
Beauty & Essex  June 2014 - November 2014
The General and The Jazz Room   March 2014 - May 2014
EMM Group Inc  August 2013 - March 2014
EMM Group Inc/Lexington Brass Restaurant   February 2013 - August 2013
Taverna 750   February 2012 - September 2012
Red Robin  February 2005 - June 2011

Skills
Training, Public Speaking, Public Relations, Office Management, Human Resources, Customer Service, Guest Service Management, Bartending, Bar Management, Social Networking, Networking, Problem Solving, Time Management, Responsible Service of..., Restaurant Management, Entertainment, Social Media Marketing, Hospitality, Event Management, Leadership, Marketing, Recruiting, Event Planning, Restaurants, Hotels, Micros, Hospitality Management, Menu Development, Catering, Hospitality Industry, Food Service, Fine Dining, Hiring, Banquets, Pre-opening, Wine, Food, Hotel Management, Culinary Skills, Alcoholic Beverages, Property Management..., Cuisine, Rooms Division, Cooking, Resorts, Front Office, Corporate Events, Recipes, Beer, MICROS

Education
Arizona State University   2006 — 2010
Marketing

Grant Drager Grant Drager Chicago, Illinois Details
Grant Drager's Taverna 750 Experience March 2013 - August 2013
Job Client Consultant and Actor
Industry Performing Arts
Experience
Amata Office Solutions   November 2014 - Present
Proven Solutions, Inc.   July 2014 - November 2014
Michael Kors  August 2013 - July 2014
Taverna 750   March 2013 - August 2013
ANN INC.  November 2012 - August 2013
ANN INC.  October 2011 - November 2012
Oakland University  May 2010 - May 2011
Oakland University  January 2008 - May 2010

Skills
Event Planning, Microsoft Office, Public Speaking, PowerPoint, Social Media, Microsoft Word, Customer Service, Microsoft Excel, Time Management, Research, Social Networking

Education
Oakland University   2008 — 2011
BFA Musical Theatre

Oakland University   2007 — 2011
BFA, Musical Theatre

Kristopher Docter Kristopher Docter Chicago, Illinois Details
Kristopher Docter's Taverna 750 Experience April 2014 - August 2014
Job Assistant Store Manager at Jonathan Adler + Owner and Designer at Design DR Interiors
Industry Design
Experience
Jonathan Adler  September 2015 - Present
Design DR Interiors   2015 - Present
Nirvana Home Collection   October 2014 - Present
Gap Inc.  October 2014 - Present
Starbucks  February 2015 - March 2015
Taverna 750   April 2014 - August 2014
Starbucks  May 2013 - April 2014
Craze Night Club   October 2010 - September 2013
Neebo, Inc.   June 2011 - May 2013
Mercyhurst University  February 2009 - May 2011

Skills
Merchandising, Visual Merchandising, Management, Customer Service, Interior Design, Social Media, Marketing, Project Management, Microsoft Office, Space Planning, Project Coordination, Sales, Retail, Fixture Design, Event Management, Photoshop, Social Media Marketing, Promotions, Specifications, AutoCAD

Education
Mercyhurst University   2008 — 2011
Bachelor's, Interior Design, Business

Pennsylvania State University-Erie Campus   2006 — 2008
Marketing, Management

Tommy Girrbach Tommy Girrbach Greater Chicago Area Details
Tommy Girrbach's Taverna 750 Experience August 2011 - March 2012
Job Manager @ Prime & Provisions
Industry Food & Beverages
Experience
DINEAMIC GROUP  April 2015 - Present
Kimpton Hotels & Restaurants  May 2013 - April 2015
Kimpton Hotels & Restaurants  May 2012 - June 2013
Taverna 750   August 2011 - March 2012
Gold’N Pear Catering   August 2006 - December 2011

Skills
Catering, Culinary Skills, Restaurant Management, Food, Food & Beverage, Restaurants, Hotel Management, Menu Development, Food Service, Customer Satisfaction, Hospitality, Inventory Management, Hospitality Management, Customer Service, Market Research, Employee Management, Hospitality Industry, Event Planning, Leisure, Inventory Control, Food Safety, Wine, Cooking, Fine Dining, Banquets, Parties, Food Industry, Employee Training, Food Preparation, ServSafe, Cuisine, Team Building, Bartending, Marketing, Wine Tasting, Forecasting, Hotels, Revenue Analysis, Event Management, Management, Training

Education
Kendall College   2006 — 2010
Bachelor's degree, Hospitality Administration/Management

Kendall College Les Roches School Of Hospitality Management   2006 — 2010
BA; AAS Culinary Arts, Hospitality Management

Kellogg Community College   2004 — 2006
Associate of Arts and Sciences (AAS)

Dondee Gujilde Dondee Gujilde Chicago, Illinois Details
Dondee Gujilde's Taverna 750 Experience January 2012 - August 2013
Job Case Management Coordinator at Seguin Services
Industry Mental Health Care
Experience
Seguin Services  April 2014 - Present
Opportunity Knocks  August 2013 - Present
Helping Hand Rehabilitation Center  December 2012 - April 2014
Taverna 750   January 2012 - August 2013
Really Nice Restaurants  August 2007 - January 2012
United States Air Force  May 2005 - May 2011

Skills
Mental Health, Public Speaking, Psychology, Nonprofits, Program Development, Social Services, Fundraising, Management

Education
Northeastern Illinois University   2015 — 2017
Master's degree, Mental Health Counseling/Counselor

National-Louis University   2012 — 2013
Master's degree, Psychology

University of Illinois at Chicago   2006 — 2010
Bachelor's degree, Sociology

Jeff Luong Jeff Luong Austin, Texas Details
Jeff Luong's Taverna 750 Experience November 2011 - August 2012
Job Executive Chef/Assistant Director of Food Serivce at Cedar Park Regional Medical Center
Industry Food & Beverages
Experience
Cedar Park Regional Medical Center  April 2013 - August 2014
Compass Group Samsung   October 2012 - February 2013
Taverna 750   November 2011 - August 2012
Chicago Prime   May 2011 - August 2012
BellyShack   September 2010 - March 2011

Skills
Cooking, Culinary Skills, Gourmet, Catering, Restaurants, Food Service, Food, Chef, Time Management, Menu Development

Education
Kendall College   2009 — 2010
Associate's degree, Culinary Arts/Chef Training, 3.7

University of illlinois Urbana-Champaign   2004 — 2008
Bachelor's degree, Finance, General, 3.5

Cory Nelund Cory Nelund San Francisco, California Details
Cory Nelund's Taverna 750 Experience May 2012 - September 2013
Job Communication, Service, Strategy, Creativity
Industry Food & Beverages
Experience
Taverna 750   May 2012 - September 2013
Black Cloud Gallery   February 2012 - August 2012
Wangler Associates, Inc.   October 2011 - June 2012
Grand Lux Cafe  April 2011 - June 2012
WXIN TV  May 2010 - August 2010
WTIU-TV (PBS)   January 2010 - May 2010

Skills
Final Cut Pro, Social Media, Facebook, Social Media Marketing, New Media, Blogging, Social Networking, Press Releases, Advertising, Interviews, Editing, Public Relations, Event Planning

Education
Indiana University Bloomington   2006 — 2010
B.A. Journalism, Public Relations, Marketing, Broadcasting

Universitat Pompeu Fabra   2008 — 2008
Study Abroad, Art History and Spanish Language

Michael Vega, MSNM Michael Vega, MSNM Chicago, Illinois Details
Michael Vega, MSNM's Taverna 750 Experience April 2015 - September 2015
Job NonProfit Administrative Professional
Industry Nonprofit Organization Management
Experience
Taverna 750   April 2015 - September 2015
Equinox  January 2015 - April 2015
Indianapolis Teaching Fellows  April 2014 - January 2015
Center on Halsted  August 2013 - May 2014
Center on Halsted  May 2013 - July 2013
TimeLineTheatre Company   January 2012 - May 2012

Skills
Grant Writing, Nonprofits, Newsletters, Event Management, Fundraising, Community Outreach, Volunteer Management, Event Planning, Program Development, Public Speaking, Theatre, Higher Education, Research, Grants, Editing, Program Evaluation, Social Media, Email Marketing, PowerPoint, Community Development, Public Relations, Press Releases, Social Networking, Creative Writing, Blogging

Education
Spertus Institute of Jewish Studies   2012 — 2013
MS, Non-Profit/Public/Organizational Management

Columbia College Chicago   2008 — 2012
BA, Interdisciplinary

University of Notre Dame - Mendoza College of Business
Executive Certificate in Transformational Nonprofit Leadership