Telepan Company

Description

Upscale greenmarket-focused American dining served in a sophisticated brownstone setting. Address: 72 W 69th St, New York, NY 10023 Phone: (212) 580-4300 Menu: urbanspoon.com: : : : : Website: Category: Place name: :

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12 Telepan employees in database. Find out everything there's to know about Telepan employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.

Telepan Employees

Employee
Years
Job
Industry
Jordan Pervere Jordan Pervere New York, New York Details
Jordan Pervere's Telepan Experience September 2010 - March 2011
Job Performance Intelligence Manager at Adroit Digital
Industry Marketing and Advertising
Experience
Adroit Digital  January 2015 - Present
MediaMath  June 2014 - December 2014
Oakland Museum of California  May 2013 - August 2013
Telepan   September 2010 - March 2011
Masliah & Soloway, LLC   July 2009 - March 2010
Alameda County Community Food Bank  October 2008 - January 2009

Skills
Microsoft Excel, Microsoft Office, Social Media Marketing, Marketing Research, Online Marketing, PowerPoint, Retail, Food, Financial Reporting, Marketing, Salesforce.com

Education
City University of New York-Baruch College - Zicklin School of Business   2012 — 2014
MBA, Marketing

Emory University   2004 — 2008
B.A., Political Science

The French Culinary Institute   2010 — 2010
Grand Diploma, Culinary Arts

Patrice Vassell Patrice Vassell Brooklyn, New York Details
Patrice Vassell's Telepan Experience January 2010 - June 2011
Job pastry cook at breslin bar and dining room
Industry Hospitality
Experience
breslin bar and dining room   October 2013 - Present
EMM Group Inc  February 2013 - October 2013
EMM Group Inc  August 2011 - January 2013
Telepan   January 2010 - June 2011
Marc Forgione   January 2009 - August 2009
The Carlton Hotel  2007 - 2008

Skills
Food & Beverage, Menu Development, Pastry, Restaurants, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Pre-opening, Food, Food Service, Cooking, Open Table

Education
Monroe College   2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management

Sean Thebaker Sean Thebaker New York, New York Details
Sean Thebaker's Telepan Experience February 2015 - May 2015
Job Pastry Cook/ Cake Decorator
Industry Food & Beverages
Experience
Split Rock Nursing Home   May 2015 - Present
Telepan   February 2015 - May 2015
Sugar and Spice Bakery   August 2014 - December 2014
Between The Bread Events & Celebrations   April 2014 - June 2014
Davio's Northern Italian Steakhouse  November 2013 - January 2014
Parlor steakhouse  June 2013 - November 2013
Gap Inc.  September 2012 - September 2013
Anna Artusos pastry shop   May 2013 - July 2013
Yum! Brands  December 2011 - May 2012
Yum! Brands  October 2007 - October 2011

Skills
Customer Service, Cashiering, Microsoft Office, PowerPoint, Food Service, Hospitality, Banquets, Cake Decorating, Pastry, Microsoft Word, Social Networking, Teamwork, Catering, Culinary Skills

Education
Monroe College-New Rochelle   2012 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef

Miami Dade College   2008 — 2011

Tina Michelle Braunstein Tina Michelle Braunstein Greater New York City Area Details
Tina Michelle Braunstein's Telepan Experience January 2005 - March 2006
Job Bespoke Libations Proprietor
Industry Food & Beverages
Experience
Bespoke Libations   2011 - Present
Empire Rooftop   May 2007 - December 2010
Bar Boulud  March 2007 - December 2008
The London NYC  March 2006 - September 2006
Telepan   January 2005 - March 2006
Blue Hill at Stone Barns  January 2004 - November 2004
Heartland Brewery+Heartland Brewery & chophouse   January 2003 - December 2003
Jimmy's Downtown + Jimmy's City Island   January 2003 - December 2003
Duke's East Hampton   March 1996 - September 1996

Skills
Wine, Fine Dining, Event Planning, Food, Cooking, Catering, Restaurants, Menu Development, Event Management, Hospitality Management, Banquets, Culinary Skills

Education
Beverage Alcohol Resource (B.A.R)   2010 — 2010
working towards, all things booze

French Culinary Institute   2010 — 2010
certificate, Restaurant Management

American Sommelier Association

California Institute of the Arts
Photography

Court of Masters - Level 1
wine studies, Level 1 completed

Allison Perena Allison Perena Greater New York City Area Details
Allison Perena's Telepan Experience November 2012 - November 2014
Job Project Manager at Le Charlot Southampton
Industry Real Estate
Experience
Jeddah Madison Corp.   November 2013 - Present
Le Charlot Southampton   June 2015 - Present
Robin Zendell LLC   September 2013 - May 2015
Telepan   November 2012 - November 2014
A. Turen   April 2012 - October 2013
The American University of Rome  May 2011 - August 2013
Indie City Films   August 2012 - October 2012
Mark Lakin Photography   June 2012 - September 2012
BBC  January 2012 - June 2012
CFA Institute  June 2010 - June 2012

Skills
Adobe Creative Suite, Flash Animation, Microsoft Office, Social Media, Customer Service, Promotions, Production, Advertising, InDesign, Posters, Image Manipulation, Brochures, Marketing, Final Cut Pro, Graphics, Photoshop, Graphic Design

Education
Fashion Institute of Technology   2008 — 2012
Bachelor of Science (BS), Advertising & Marketing Commnications

American University of Rome   2011 — 2011
Communications & Interactive Media

Avery Chung Avery Chung Rockville Centre, New York Details
Avery Chung's Telepan Experience January 2014 - Present
Job Intern at CPS Events at the Plaza Hotel
Industry
Experience
Telepan   January 2014 - Present
CPS Events at The Plaza  January 2015 - April 2015
America Reads and Counts Challenge   September 2011 - May 2014
Allegria Hotel  May 2012 - August 2013
American Eagle Outfitters  September 2010 - May 2012

Skills
Microsoft Word, Microsoft Excel, People Skills, Public Speaking, Waitressing, Hostessing, Cash Register, Psychology, Counseling Psychology, Youth Mentoring, Teaching, Social Media Marketing, Event Planning, Time Management, Facebook

Education
Fordham University   2011 — 2015
Bachelor’s Degree, Psychology & Mandarin Chinese

South Side High School   2007 — 2011
International Baccalaureate Diploma

Bill Telepan Bill Telepan Greater New York City Area Details
Bill Telepan's Telepan Experience December 2005 - Present
Job chef at Telepan
Industry Restaurants
Experience
Wellness In The Schools  2008 - Present
Telepan   December 2005 - Present

Skills
Culinary Skills, Food & Beverage, Food, Cooking, Catering

Education
Culinary Institute of America   1986 — 1987

Scott Mayger Scott Mayger Greater New York City Area Details
Scott Mayger's Telepan Experience 2006 - Present
Job General Manager at Telepan
Industry Restaurants
Experience
Telepan   2006 - Present
wd~50  2000 - 2004

Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Multi-unit, Wine & Food Pairing, Sales, Hospitality

Education
RMIT University   1978 — 1983

James Baker, Jr James Baker, Jr Greater New York City Area Details
James Baker, Jr's Telepan Experience April 2015 - Present
Job Professional Server/Waiter in the Food and Beverage Industry
Industry Restaurants
Experience
Telepan   April 2015 - Present
The Capital Grille  April 2009 - Present
Gotham Bar and Grill  June 2008 - February 2009
Pastis  March 2008 - June 2008
One If By Land, Two If By Sea  August 2005 - January 2008
Blue Water Grill  October 2004 - August 2005
Foley House Inn   August 2004 - September 2004
Gottileb's   March 2004 - September 2004
The Olde Pink House  July 1999 - March 2004

Skills
Food, Restaurant Management, Restaurants, Menu Development, Micros, Wine Tasting, Microsoft Office, Hospitality Industry, Fine Dining, Leadership, Team Building, Catering, Training, Food & Beverage, New Restaurant Openings, Hospitality, Culinary Skills, Customer Service, Food Service, Wine, Banquets, Alcoholic Beverages, Food Preparation, Cooking, Hospitality Management, Recipes

Education
Armstrong State University   1996 — 2000
Criminal Justice

gail drensky gail drensky Greater New York City Area Details
gail drensky's Telepan Experience November 2005 - June 2009
Job Food & Beverages Professional
Industry Food & Beverages
Experience
Telepan   November 2005 - June 2009
Craftbar  April 2005 - November 2005
Craft, NY, NY   February 2004 - April 2005
AZ, NY, NY   July 2003 - February 2004
Pazo   October 2002 - July 2003
The Garrison   July 2001 - September 2002
Café Boulud   October 2000 - March 2001

Skills
Hygiene, Dairy, Pastry, Sauces, Meat, Wine

Education
The Culinary Institute of America
Associate, Occupational Studies Culinary Arts

Fashion Institute of Technology State University of New York
Bachelor of Science, Production Management; Textiles

Diane Apostolacus Diane Apostolacus Brooklyn, New York Details
Diane Apostolacus's Telepan Experience September 2007 - December 2009
Job Executive Pastry Chef at Capitale
Industry Restaurants
Experience
Capitale  December 2011 - Present
Northern Spy Food Co.  August 2010 - September 2011
Telepan   September 2007 - December 2009
Ilili   February 2009 - September 2009

Skills
Chef, Food Writing, Menu Development, Customer Service, Restaurants, Baking, Photography, Pastry

Education
Institute of Culinary Education   2006 — 2007

Alfred University   1985 — 1988
BFA, Painting and Printmaking

Elton Warren Elton Warren Melbourne, Florida Area Details
Elton Warren's Telepan Experience May 2014 - June 2015
Job Line Cook at Telepan
Industry Restaurants
Experience
Telepan   May 2014 - June 2015
Kingside   November 2013 - May 2014
By David Inc   November 2013 - February 2014
City Tropics Bistro   2006 - 2013

Skills
Restaurant Management, Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food Preparation, Food Safety, Food, Cooking, Love to Cook, Culinary Management, Purchase Orders, Inventory, Inventory Control, Inventory Management, Banquets, Coordinating Events, Saute, Frying, Pizza, Appetizers, Salads, Food Service Sanitation, Delegation, Employee Training, On the Job Training, Catering, Kitchen, New Restaurant Openings, Learning Quickly, Enthusiasm to learn, Always Willing to Learn, Teamwork, Dependable Team Player, Hospitality, Food & Beverage, Recipes, Cuisine, Sanitation, Hospitality Management, Gourmet, Customer Service, Pastry, Hotels, Food Quality, Hospitality Industry, Baking, Recipe Testing

Education
Florida International University - College of Business   2007 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General