Telepan Company
Upscale greenmarket-focused American dining served in a sophisticated brownstone setting. Address: 72 W 69th St, New York, NY 10023 Phone: (212) 580-4300 Menu: urbanspoon.com: : : : : Website: Category: Place name: :
Telepan List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Telepan. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Telepan Salaries. You can even request information on how much does Telepan pay if you want to. Learn about salaries, pros and cons of working for Telepan directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
12 Telepan employees in database. Find out everything there's to know about Telepan employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Telepan Employees
Adroit Digital January 2015 - Present
MediaMath June 2014 - December 2014
Oakland Museum of California May 2013 - August 2013
Telepan September 2010 - March 2011
Masliah & Soloway, LLC July 2009 - March 2010
Alameda County Community Food Bank October 2008 - January 2009
Skills
Microsoft Excel, Microsoft Office, Social Media Marketing, Marketing Research, Online Marketing, PowerPoint, Retail, Food, Financial Reporting, Marketing, Salesforce.com
Education
City University of New York-Baruch College - Zicklin School of Business 2012 — 2014
MBA, Marketing
Emory University 2004 — 2008
B.A., Political Science
The French Culinary Institute 2010 — 2010
Grand Diploma, Culinary Arts
breslin bar and dining room October 2013 - Present
EMM Group Inc February 2013 - October 2013
EMM Group Inc August 2011 - January 2013
Telepan January 2010 - June 2011
Marc Forgione January 2009 - August 2009
The Carlton Hotel 2007 - 2008
Skills
Food & Beverage, Menu Development, Pastry, Restaurants, Hospitality, Hospitality Management, Hospitality Industry, Restaurant Management, Pre-opening, Food, Food Service, Cooking, Open Table
Education
Monroe College 2008 — 2011
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Split Rock Nursing Home May 2015 - Present
Telepan February 2015 - May 2015
Sugar and Spice Bakery August 2014 - December 2014
Between The Bread Events & Celebrations April 2014 - June 2014
Davio's Northern Italian Steakhouse November 2013 - January 2014
Parlor steakhouse June 2013 - November 2013
Gap Inc. September 2012 - September 2013
Anna Artusos pastry shop May 2013 - July 2013
Yum! Brands December 2011 - May 2012
Yum! Brands October 2007 - October 2011
Skills
Customer Service, Cashiering, Microsoft Office, PowerPoint, Food Service, Hospitality, Banquets, Cake Decorating, Pastry, Microsoft Word, Social Networking, Teamwork, Catering, Culinary Skills
Education
Monroe College-New Rochelle 2012 — 2013
Associate's degree, Baking and Pastry Arts/Baker/Pastry Chef
Miami Dade College 2008 — 2011
Bespoke Libations 2011 - Present
Empire Rooftop May 2007 - December 2010
Bar Boulud March 2007 - December 2008
The London NYC March 2006 - September 2006
Telepan January 2005 - March 2006
Blue Hill at Stone Barns January 2004 - November 2004
Heartland Brewery+Heartland Brewery & chophouse January 2003 - December 2003
Jimmy's Downtown + Jimmy's City Island January 2003 - December 2003
Duke's East Hampton March 1996 - September 1996
Skills
Wine, Fine Dining, Event Planning, Food, Cooking, Catering, Restaurants, Menu Development, Event Management, Hospitality Management, Banquets, Culinary Skills
Education
Beverage Alcohol Resource (B.A.R) 2010 — 2010
working towards, all things booze
French Culinary Institute 2010 — 2010
certificate, Restaurant Management
American Sommelier Association
California Institute of the Arts
Photography
Court of Masters - Level 1
wine studies, Level 1 completed
Jeddah Madison Corp. November 2013 - Present
Le Charlot Southampton June 2015 - Present
Robin Zendell LLC September 2013 - May 2015
Telepan November 2012 - November 2014
A. Turen April 2012 - October 2013
The American University of Rome May 2011 - August 2013
Indie City Films August 2012 - October 2012
Mark Lakin Photography June 2012 - September 2012
BBC January 2012 - June 2012
CFA Institute June 2010 - June 2012
Skills
Adobe Creative Suite, Flash Animation, Microsoft Office, Social Media, Customer Service, Promotions, Production, Advertising, InDesign, Posters, Image Manipulation, Brochures, Marketing, Final Cut Pro, Graphics, Photoshop, Graphic Design
Education
Fashion Institute of Technology 2008 — 2012
Bachelor of Science (BS), Advertising & Marketing Commnications
American University of Rome 2011 — 2011
Communications & Interactive Media
Telepan January 2014 - Present
CPS Events at The Plaza January 2015 - April 2015
America Reads and Counts Challenge September 2011 - May 2014
Allegria Hotel May 2012 - August 2013
American Eagle Outfitters September 2010 - May 2012
Skills
Microsoft Word, Microsoft Excel, People Skills, Public Speaking, Waitressing, Hostessing, Cash Register, Psychology, Counseling Psychology, Youth Mentoring, Teaching, Social Media Marketing, Event Planning, Time Management, Facebook
Education
Fordham University 2011 — 2015
Bachelor’s Degree, Psychology & Mandarin Chinese
South Side High School 2007 — 2011
International Baccalaureate Diploma
Wellness In The Schools 2008 - Present
Telepan December 2005 - Present
Skills
Culinary Skills, Food & Beverage, Food, Cooking, Catering
Education
Culinary Institute of America 1986 — 1987
Telepan 2006 - Present
wd~50 2000 - 2004
Skills
Restaurant Management, Restaurants, Food & Beverage, Menu Development, Multi-unit, Wine & Food Pairing, Sales, Hospitality
Education
RMIT University 1978 — 1983
Telepan April 2015 - Present
The Capital Grille April 2009 - Present
Gotham Bar and Grill June 2008 - February 2009
Pastis March 2008 - June 2008
One If By Land, Two If By Sea August 2005 - January 2008
Blue Water Grill October 2004 - August 2005
Foley House Inn August 2004 - September 2004
Gottileb's March 2004 - September 2004
The Olde Pink House July 1999 - March 2004
Skills
Food, Restaurant Management, Restaurants, Menu Development, Micros, Wine Tasting, Microsoft Office, Hospitality Industry, Fine Dining, Leadership, Team Building, Catering, Training, Food & Beverage, New Restaurant Openings, Hospitality, Culinary Skills, Customer Service, Food Service, Wine, Banquets, Alcoholic Beverages, Food Preparation, Cooking, Hospitality Management, Recipes
Education
Armstrong State University 1996 — 2000
Criminal Justice
Telepan November 2005 - June 2009
Craftbar April 2005 - November 2005
Craft, NY, NY February 2004 - April 2005
AZ, NY, NY July 2003 - February 2004
Pazo October 2002 - July 2003
The Garrison July 2001 - September 2002
Café Boulud October 2000 - March 2001
Skills
Hygiene, Dairy, Pastry, Sauces, Meat, Wine
Education
The Culinary Institute of America
Associate, Occupational Studies Culinary Arts
Fashion Institute of Technology State University of New York
Bachelor of Science, Production Management; Textiles
Capitale December 2011 - Present
Northern Spy Food Co. August 2010 - September 2011
Telepan September 2007 - December 2009
Ilili February 2009 - September 2009
Skills
Chef, Food Writing, Menu Development, Customer Service, Restaurants, Baking, Photography, Pastry
Education
Institute of Culinary Education 2006 — 2007
Alfred University 1985 — 1988
BFA, Painting and Printmaking
Telepan May 2014 - June 2015
Kingside November 2013 - May 2014
By David Inc November 2013 - February 2014
City Tropics Bistro 2006 - 2013
Skills
Restaurant Management, Food Service, Menu Development, Culinary Skills, Restaurants, Fine Dining, Food Preparation, Food Safety, Food, Cooking, Love to Cook, Culinary Management, Purchase Orders, Inventory, Inventory Control, Inventory Management, Banquets, Coordinating Events, Saute, Frying, Pizza, Appetizers, Salads, Food Service Sanitation, Delegation, Employee Training, On the Job Training, Catering, Kitchen, New Restaurant Openings, Learning Quickly, Enthusiasm to learn, Always Willing to Learn, Teamwork, Dependable Team Player, Hospitality, Food & Beverage, Recipes, Cuisine, Sanitation, Hospitality Management, Gourmet, Customer Service, Pastry, Hotels, Food Quality, Hospitality Industry, Baking, Recipe Testing
Education
Florida International University - College of Business 2007 — 2009
Bachelor of Business Administration (BBA), Business Administration and Management, General