Terrapin Restaurant
Terrapin Restaurant List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at Terrapin Restaurant. You can filter them based on skills, years of employment, job, education, department, and prior employment.
Terrapin Restaurant Salaries. You can even request information on how much does Terrapin Restaurant pay if you want to. Learn about salaries, pros and cons of working for Terrapin Restaurant directly from the past employees.
Find People by Employers You can rekindle an old relationship, reconnect with a long-lost friend, former boss, business acquaintance who might be useful in your new line of work. With our employee database, the possibilities are endless. All you have to do is type in a couple of keywords and we'll bring you the exact information you wanted!
13 Terrapin Restaurant employees in database. Find out everything there's to know about Terrapin Restaurant employees. We offer you a great deal of unbiased information from the internal database, personal records, and many other details that might be of interest to you.
Terrapin Restaurant Employees
Employee
Years
Job
Industry
Clifton Vogelsberg Clifton Vogelsberg's Terrapin Restaurant Experience July 1998 - October 1999
Job US Foods Raleigh
Industry Hospitality
Experience
US Foods October 2013 - Present
Winston's Grille May 2011 - October 2013
Solas Dine, Lounge, and Roof August 2008 - May 2011
Sullivan's Steakhouse August 2002 - April 2008
Clifton's on Newton August 2000 - August 2002
Carley's August 2000 - May 2002
Second Empire Restaurant and Tavern October 1999 - August 2000
Terrapin Restaurant July 1998 - October 1999
Syzygy American Bistro September 1997 - July 1998
42nd Street Oyster Bar September 1993 - September 1997
Skills
Banquets, Budgets, Building Relationships, Business Development, Catering, Chef, Coaching, Cooking, Cost Control, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hiring, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Income Statement, Inventory Management, Labor Control, Logistics, Menu Costing, Menu Development, Micros, New Restaurant Openings, P, Pre-opening, Process Scheduler, Purchasing, Recipe Testing, Recipes, Recruiting, Resorts, Restaurant Management, Restaurants, Sales, Corporate FP
Education
The Culinary Institute of America 1998 — 1999
Associates, Culinary Arts
North Carolina State University 1988 — 1993
Zoology B.S., Fisheries and Wildlife Biology
US Foods October 2013 - Present
Winston's Grille May 2011 - October 2013
Solas Dine, Lounge, and Roof August 2008 - May 2011
Sullivan's Steakhouse August 2002 - April 2008
Clifton's on Newton August 2000 - August 2002
Carley's August 2000 - May 2002
Second Empire Restaurant and Tavern October 1999 - August 2000
Terrapin Restaurant July 1998 - October 1999
Syzygy American Bistro September 1997 - July 1998
42nd Street Oyster Bar September 1993 - September 1997
Skills
Banquets, Budgets, Building Relationships, Business Development, Catering, Chef, Coaching, Cooking, Cost Control, Cuisine, Culinary Management, Culinary Skills, Customer Satisfaction, Customer Service, Event Management, Event Planning, Fine Dining, Food, Food, Food Preparation, Food Quality, Food Safety, Food Service, Gourmet, Hiring, Hospitality, Hospitality Industry, Hospitality Management, Hotel Management, Hotels, Income Statement, Inventory Management, Labor Control, Logistics, Menu Costing, Menu Development, Micros, New Restaurant Openings, P, Pre-opening, Process Scheduler, Purchasing, Recipe Testing, Recipes, Recruiting, Resorts, Restaurant Management, Restaurants, Sales, Corporate FP
Education
The Culinary Institute of America 1998 — 1999
Associates, Culinary Arts
North Carolina State University 1988 — 1993
Zoology B.S., Fisheries and Wildlife Biology
Danielle Neville Danielle Neville's Terrapin Restaurant Experience July 2012 - Present
Job Manager at Terrapin Restaurant
Industry Marketing and Advertising
Experience
Terrapin Restaurant July 2012 - Present
Bonura Hospitality at Billy Joe's Ribworks January 2011 - April 2013
The Starr Place June 2009 - November 2010
Nordstrom May 2010 - September 2010
Siena College September 2007 - June 2010
Hudson Valley Footwear May 2004 - June 2010
Skills
Event Planning, Facebook, PowerPoint, Social Media, Microsoft Excel, Social Networking, Microsoft Word, Customer Service, Microsoft Office, Event Management, Outlook, Marketing Communications, Inventory Management, Spanish, Merchandising, Food, Teamwork
Education
Siena College 2006 — 2010
Bachelor of Science, Marketing and Management
Terrapin Restaurant July 2012 - Present
Bonura Hospitality at Billy Joe's Ribworks January 2011 - April 2013
The Starr Place June 2009 - November 2010
Nordstrom May 2010 - September 2010
Siena College September 2007 - June 2010
Hudson Valley Footwear May 2004 - June 2010
Skills
Event Planning, Facebook, PowerPoint, Social Media, Microsoft Excel, Social Networking, Microsoft Word, Customer Service, Microsoft Office, Event Management, Outlook, Marketing Communications, Inventory Management, Spanish, Merchandising, Food, Teamwork
Education
Siena College 2006 — 2010
Bachelor of Science, Marketing and Management
Anne Galante Anne Galante's Terrapin Restaurant Experience May 2014 - Present
Job Owner, The Stockpot
Industry Restaurants
Experience
The Stockpot September 2014 - Present
Terrapin Restaurant May 2014 - Present
Pacifica Little Bar Bistro November 2011 - January 2014
Leaping Lizard Cafe July 2009 - May 2011
247 Sailing Company March 2009 - September 2009
Weeping Radish Farm Brewery May 2008 - October 2008
The Boot January 2007 - May 2008
Skills
Cooking, Customer Service, Event Planning, Restaurants, Food Service, Food, Social Media, Catering, Event Management, Food & Beverage, Culinary Skills, Menu Development, Restaurant Management, Hospitality, Sales, Social Media Marketing, Sports, Labor Control, Leadership, Fine Dining, Microsoft Office, Food Safety, Food Preparation, Inventory Management, Pastry
Education
Old Dominion University 2003 — 2008
Bachelor's degree, Health and Physical Education/Fitness
The Stockpot September 2014 - Present
Terrapin Restaurant May 2014 - Present
Pacifica Little Bar Bistro November 2011 - January 2014
Leaping Lizard Cafe July 2009 - May 2011
247 Sailing Company March 2009 - September 2009
Weeping Radish Farm Brewery May 2008 - October 2008
The Boot January 2007 - May 2008
Skills
Cooking, Customer Service, Event Planning, Restaurants, Food Service, Food, Social Media, Catering, Event Management, Food & Beverage, Culinary Skills, Menu Development, Restaurant Management, Hospitality, Sales, Social Media Marketing, Sports, Labor Control, Leadership, Fine Dining, Microsoft Office, Food Safety, Food Preparation, Inventory Management, Pastry
Education
Old Dominion University 2003 — 2008
Bachelor's degree, Health and Physical Education/Fitness
Todd Kardas Todd Kardas's Terrapin Restaurant Experience August 2015 - Present
Job Executive Pastry Chef
Industry Food & Beverages
Experience
Terrapin Restaurant August 2015 - Present
Bonura Hospitality Group May 2006 - Present
kittlehouse.com May 1999 - April 2005
susanlawrence.com February 1998 - April 1999
Skills
Wedding cake specialty, Pastry, Bread, Desserts, Baking, Menu Development, Restaurants, Cakes, Recipes, Gourmet, Chocolate, Cuisine, Culinary Skills, Fine Dining, Bakery, Cooking, Banquets, Catering, Chef, Dinners, Menu Costing, Recipe Testing
Education
L'Academie de Cuisine 1990 — 1991
Pastry Arts, Pastry
Ralph R Smith
Terrapin Restaurant August 2015 - Present
Bonura Hospitality Group May 2006 - Present
kittlehouse.com May 1999 - April 2005
susanlawrence.com February 1998 - April 1999
Skills
Wedding cake specialty, Pastry, Bread, Desserts, Baking, Menu Development, Restaurants, Cakes, Recipes, Gourmet, Chocolate, Cuisine, Culinary Skills, Fine Dining, Bakery, Cooking, Banquets, Catering, Chef, Dinners, Menu Costing, Recipe Testing
Education
L'Academie de Cuisine 1990 — 1991
Pastry Arts, Pastry
Ralph R Smith
Irving Nunez Irving Nunez's Terrapin Restaurant Experience June 2012 - October 2012
Job Suja Juice
Industry Food & Beverages
Experience
Suja Juice May 2014 - Present
Montage Hotels & Resorts October 2012 - May 2014
Yes, We Cater Ent. May 2012 - May 2014
Terrapin Restaurant June 2012 - October 2012
The Culinary Institute of America June 2011 - October 2012
Providence November 2011 - May 2012
The Ritz-Carlton Hotel Company, L.L.C. June 2010 - May 2011
Skills
Menu Development, Culinary Management, Fine Dining, Banquet Operations, Food, Banquets, Hotel and Restaurant..., Hospitality Industry, Culinary Education, Cuisine, Product Development, Product Sourcing, Social Networking, Food & Beverage, Menu Analysis, Food Handling and Safety
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts Management
Capistrano Valley High School 10' 2006 — 2010
Suja Juice May 2014 - Present
Montage Hotels & Resorts October 2012 - May 2014
Yes, We Cater Ent. May 2012 - May 2014
Terrapin Restaurant June 2012 - October 2012
The Culinary Institute of America June 2011 - October 2012
Providence November 2011 - May 2012
The Ritz-Carlton Hotel Company, L.L.C. June 2010 - May 2011
Skills
Menu Development, Culinary Management, Fine Dining, Banquet Operations, Food, Banquets, Hotel and Restaurant..., Hospitality Industry, Culinary Education, Cuisine, Product Development, Product Sourcing, Social Networking, Food & Beverage, Menu Analysis, Food Handling and Safety
Education
Culinary Institute of America 2011 — 2013
AOS, Culinary Arts Management
Capistrano Valley High School 10' 2006 — 2010
Stephen Marchetti Stephen Marchetti's Terrapin Restaurant Experience July 2014 - August 2014
Job Sales Management Trainee at Enterprise RentACar
Industry Automotive
Experience
Enterprise Rent-A-Car November 2014 - Present
Terrapin Restaurant July 2014 - August 2014
Ruby Tuesday September 2013 - May 2014
Health Fitness Corporation September 2013 - May 2014
Health Fitness Corporation June 2012 - May 2013
Sacred Heart University June 2010 - May 2013
Sacred Heart University September 2009 - May 2013
Sacred Heart University June 2012 - June 2012
Usheco Inc. 2008 - 2012
Skills
Leadership, Exercise Physiology, Fitness Training, Organization, Wellness, Highly detail oriented, Time Management, Public Speaking, Event Planning, PowerPoint, Communication, Social Networking, Microsoft Office, Research, Sports, Community Outreach
Education
Sacred Heart University 2009 — 2013
Bachelor of Science (B.S.), Exercise Science
Enterprise Rent-A-Car November 2014 - Present
Terrapin Restaurant July 2014 - August 2014
Ruby Tuesday September 2013 - May 2014
Health Fitness Corporation September 2013 - May 2014
Health Fitness Corporation June 2012 - May 2013
Sacred Heart University June 2010 - May 2013
Sacred Heart University September 2009 - May 2013
Sacred Heart University June 2012 - June 2012
Usheco Inc. 2008 - 2012
Skills
Leadership, Exercise Physiology, Fitness Training, Organization, Wellness, Highly detail oriented, Time Management, Public Speaking, Event Planning, PowerPoint, Communication, Social Networking, Microsoft Office, Research, Sports, Community Outreach
Education
Sacred Heart University 2009 — 2013
Bachelor of Science (B.S.), Exercise Science
Christina (Baumann) Ritger Christina (Baumann) Ritger's Terrapin Restaurant Experience August 2011 - February 2012
Job Personal Chef
Industry Food & Beverages
Experience
The Convenient Gourmet March 2012 - Present
InFusion Sales Group July 2011 - November 2014
Terrapin Restaurant August 2011 - February 2012
Checkered Flag Motor Car Co., Inc. March 2007 - September 2009
Season's of Williamsburg December 2005 - March 2007
RSVP Catering June 2004 - October 2005
Safari Club International 2000 - 2002
Safari Club International 1999 - 2002
Skills
Event Planning, Culinary Skills, Menu Development, Restaurants, Retail, Food, Cooking, Fine Dining, Catering, Food Service, Recipes, Cuisine, Sales, Food & Beverage, Restaurant Management, Customer Service, Food Safety, Baking, Event Management, Pastry, Sanitation, Customer Satisfaction, Chef, Food Quality, Culinary Management, Recipe Testing, Hospitality, Food Preparation, Seafood, ServSafe, Serve Safe Certified, Sauces, Cakes, Italian cuisine, Menu Costing, Food Cost Management, Ingredients, Parties, Personal Chef Services, Food Cost Analysis, Mediterranean, French Cuisine, Dinners, Gourmet
Education
International Culinary School - Art Institute of Virginia Beach, VA 2010 — 2011
Associate of Arts (AA), Culinary Arts
James Madison University 1999 — 2001
Northern Virginia Community College 1996 — 1999
AS, General Studies
The Convenient Gourmet March 2012 - Present
InFusion Sales Group July 2011 - November 2014
Terrapin Restaurant August 2011 - February 2012
Checkered Flag Motor Car Co., Inc. March 2007 - September 2009
Season's of Williamsburg December 2005 - March 2007
RSVP Catering June 2004 - October 2005
Safari Club International 2000 - 2002
Safari Club International 1999 - 2002
Skills
Event Planning, Culinary Skills, Menu Development, Restaurants, Retail, Food, Cooking, Fine Dining, Catering, Food Service, Recipes, Cuisine, Sales, Food & Beverage, Restaurant Management, Customer Service, Food Safety, Baking, Event Management, Pastry, Sanitation, Customer Satisfaction, Chef, Food Quality, Culinary Management, Recipe Testing, Hospitality, Food Preparation, Seafood, ServSafe, Serve Safe Certified, Sauces, Cakes, Italian cuisine, Menu Costing, Food Cost Management, Ingredients, Parties, Personal Chef Services, Food Cost Analysis, Mediterranean, French Cuisine, Dinners, Gourmet
Education
International Culinary School - Art Institute of Virginia Beach, VA 2010 — 2011
Associate of Arts (AA), Culinary Arts
James Madison University 1999 — 2001
Northern Virginia Community College 1996 — 1999
AS, General Studies
Josh Kroner Josh Kroner's Terrapin Restaurant Experience January 1998 - Present
Job Owner, Terrapin Restaurant
Industry Food & Beverages
Experience
Terrapin Restaurant January 1998 - Present
Skills
Food, Restaurants, Cooking, Culinary Skills, Sanitation, Fine Dining, Restaurant Management, Labor Management, Menu Development, Food Service, Catering, Food Safety, Food & Beverage, Customer Service, Recipes, Ingredients, New Restaurant Openings, Wine, Cuisine, Recipe Testing, Chef, Wine Tasting
Education
French Culinary Institute 1994 — 1995
Culinary
University of Colorado Boulder 1988 — 1991
BS, Architectural Engineering
Terrapin Restaurant January 1998 - Present
Skills
Food, Restaurants, Cooking, Culinary Skills, Sanitation, Fine Dining, Restaurant Management, Labor Management, Menu Development, Food Service, Catering, Food Safety, Food & Beverage, Customer Service, Recipes, Ingredients, New Restaurant Openings, Wine, Cuisine, Recipe Testing, Chef, Wine Tasting
Education
French Culinary Institute 1994 — 1995
Culinary
University of Colorado Boulder 1988 — 1991
BS, Architectural Engineering
Jeffrey Fleischman C.E.C Jeffrey Fleischman C.E.C's Terrapin Restaurant Experience May 2012 - September 2012
Job Regional Executive Chef Compass One
Industry Hospitality
Experience
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Compass Group North America September 2012 - Present
Terrapin Restaurant May 2012 - September 2012
ARAMARK June 2011 - April 2012
Culinary Institute of Virginia September 2009 - July 2011
Fredrick's Fusion Bistro August 2006 - December 2008
Skills
Food & Beverage, Menu Development, Food Service, Culinary Skills, Restaurant Management, Food, Banquets, Catering, Cuisine, Recipes, Food Safety, Baking, Fine Dining, Cooking, Chef, Gourmet, Hospitality Management, Culinary Education, Hotel Management, Menu Costing, ServSafe, Culinary Management, Wine, Menu Engineering, Labor Control, Serve Safe Certified, Inventory Management, Food Cost Analysis, HACCP, Pastry, Food Quality, Seafood, Hospitality Industry, Hospitality, Sanitation, Food Industry, P, Food Preparation, Hotels, Recipe Testing, Hiring, Food Cost Management, Mediterranean, Italian cuisine, Sauces, Butchery, New Restaurant Openings, Hygiene, Banquet Operations, Pre-opening
Education
James Madison University - College of Business 1998 — 2004
B.S., Busines Management
First Colonial High School 1994 — 1998
Advanced studies, Advanced studies
Lydia Hall Lydia Hall's Terrapin Restaurant Experience May 2010 - August 2012
Job Film/Video Editor
Industry Motion Pictures and Film
Experience
City Cafe November 2014 - June 2015
BlueRock Productions May 2014 - January 2015
Maryland Institute College of Art April 2013 - March 2014
Maryland Institute College of Art September 2012 - March 2014
Brio Tuscan Grille June 2013 - August 2013
Maryland Institute College of Art January 2013 - August 2013
Terrapin Restaurant May 2010 - August 2012
Skills
Drawing, Premiere, After Effects, Photoshop, Video Editing, Problem Analysis, Organizational..., Professional..., Creative Problem Solving, Customer Experience, Photography, Painting, Lighting Design, Video Production, Realism, Figure Drawing, Documentaries, Creative Writing, Film Editing, DaVinci Resolve, Color Correction, Color Grading, Color Theory, Environmental Awareness, Sustainable Agriculture, Botanical Illustration, Abstraction, Videography, Cinematography, Avid Media Composer, Art, Adobe Creative Suite, Illustrator
Education
The Maryland Institute College of Art 2011 — 2015
Bachelor of Fine Arts (BFA), Drawing
The Art Institute of Mill Street Loft 2009 — 2011
Drawing & Painting, Film & Digital Photography
City Cafe November 2014 - June 2015
BlueRock Productions May 2014 - January 2015
Maryland Institute College of Art April 2013 - March 2014
Maryland Institute College of Art September 2012 - March 2014
Brio Tuscan Grille June 2013 - August 2013
Maryland Institute College of Art January 2013 - August 2013
Terrapin Restaurant May 2010 - August 2012
Skills
Drawing, Premiere, After Effects, Photoshop, Video Editing, Problem Analysis, Organizational..., Professional..., Creative Problem Solving, Customer Experience, Photography, Painting, Lighting Design, Video Production, Realism, Figure Drawing, Documentaries, Creative Writing, Film Editing, DaVinci Resolve, Color Correction, Color Grading, Color Theory, Environmental Awareness, Sustainable Agriculture, Botanical Illustration, Abstraction, Videography, Cinematography, Avid Media Composer, Art, Adobe Creative Suite, Illustrator
Education
The Maryland Institute College of Art 2011 — 2015
Bachelor of Fine Arts (BFA), Drawing
The Art Institute of Mill Street Loft 2009 — 2011
Drawing & Painting, Film & Digital Photography
Natalie Skilliter Natalie Skilliter's Terrapin Restaurant Experience April 2006 - August 2008
Job Vice President at Vella Inc
Industry Public Relations and Communications
Experience
Corner Kitchen July 2015 - Present
Vella Inc May 2011 - Present
RIS DC November 2009 - April 2011
Terrapin Restaurant April 2006 - August 2008
Skills
Employee Relations, Management, Customer Service, Training, Event Planning, Event Management, Sales, Social Media Marketing, Social Media, Public Relations, Leadership, Social Networking, Nonprofits, Marketing, Marketing Communications, Fundraising, Facebook, Public Speaking, Leadership Development
Education
The Ohio State University 2001 — 2005
Bachelors, English, Business
Corner Kitchen July 2015 - Present
Vella Inc May 2011 - Present
RIS DC November 2009 - April 2011
Terrapin Restaurant April 2006 - August 2008
Skills
Employee Relations, Management, Customer Service, Training, Event Planning, Event Management, Sales, Social Media Marketing, Social Media, Public Relations, Leadership, Social Networking, Nonprofits, Marketing, Marketing Communications, Fundraising, Facebook, Public Speaking, Leadership Development
Education
The Ohio State University 2001 — 2005
Bachelors, English, Business
Christen Wagner Christen Wagner's Terrapin Restaurant Experience May 2010 - Present
Job Marketing & PR at Terrapin Restaurant and Catering
Industry Hospitality
Experience
Terrapin Restaurant May 2010 - Present
Hyatt Hotels October 2007 - April 2010
The Grand Dutchess Bed & Breakfast June 2001 - August 2006
Skills
Food & Beverage, Event Planning, Restaurants, Hospitality, Event Management, Food, Public Relations, Trade Shows, Catering, Tourism, Hospitality Management, Menu Development, Marketing, Restaurant Management, Wine, Corporate Events, Cooking, Fine Dining, Hospitality Industry
Education
State University of New York College at Buffalo 2005 — 2007
B.S. Hospitality Administration, Hotel & Tourism Management
Bard College 2003 — 2005
Art History & Italian Language
Terrapin Restaurant May 2010 - Present
Hyatt Hotels October 2007 - April 2010
The Grand Dutchess Bed & Breakfast June 2001 - August 2006
Skills
Food & Beverage, Event Planning, Restaurants, Hospitality, Event Management, Food, Public Relations, Trade Shows, Catering, Tourism, Hospitality Management, Menu Development, Marketing, Restaurant Management, Wine, Corporate Events, Cooking, Fine Dining, Hospitality Industry
Education
State University of New York College at Buffalo 2005 — 2007
B.S. Hospitality Administration, Hotel & Tourism Management
Bard College 2003 — 2005
Art History & Italian Language
Jaclyn Martin Jaclyn Martin's Terrapin Restaurant Experience 2009 - 2011
Job Administrative Assistant at Halcyon Asset Management
Industry Financial Services
Experience
The Cookery September 2013 - Present
Halcyon Asset Management March 2015 - Present
Straub Auto Repairs April 2011 - March 2015
Terrapin Restaurant 2009 - 2011
Skills
Customer Service, Geology, Microsoft Word, Microsoft Excel, Administration, Event Planning, Microsoft Office, Project Management, Administrative..., Organization, Catering, Weddings, Hosting, Office Management, Project Planning, Office Administration, Environmental Awareness, Childcare, Cpr Certified, Mail Sorting, Ordering Office Supplies, Invoicing, Allocations
Education
State University of New York at New Paltz 2006 — 2010
BS, Geology
James Madison University 2005 — 2006
Psychology
The Cookery September 2013 - Present
Halcyon Asset Management March 2015 - Present
Straub Auto Repairs April 2011 - March 2015
Terrapin Restaurant 2009 - 2011
Skills
Customer Service, Geology, Microsoft Word, Microsoft Excel, Administration, Event Planning, Microsoft Office, Project Management, Administrative..., Organization, Catering, Weddings, Hosting, Office Management, Project Planning, Office Administration, Environmental Awareness, Childcare, Cpr Certified, Mail Sorting, Ordering Office Supplies, Invoicing, Allocations
Education
State University of New York at New Paltz 2006 — 2010
BS, Geology
James Madison University 2005 — 2006
Psychology