The Bernards Inn
Address: 27 Mine Brook Rd, Bernardsville, NJ 07924 Phone: (908) 766-0002: : Website: : : Category: : Place name: : Website: http://www.bernardsinn.com/ Category: Wedding Venue Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• TripAdvisor.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Fri, Jan 25 Sat, Jan 26 2 1 guest2 guests3 guests4 guests $196 The Bernards Inn · Easy booking on Google $196 TripAdvisor.com Incredible Prices (2018) · Compare Prices & SaveView more room ratesCouldn't update prices. Try again.The Bernards InnTotal: $225/night$196View room rates on The Bernards Inn TripAdvisor.comTotal: $225/night$196View room rates on TripAdvisor.com The Bernards Inn27 Mine Brook Rd, Bernardsville, NJ 246 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• TripAdvisor.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Fri, Jan 25 Check out Sat, Jan 26The Bernards InnTotal: $225/night$196View room rates on The Bernards Inn TripAdvisor.comTotal: $225/night$196View room rates on TripAdvisor.com Hotel details Located across the street from a NJ Transit train station (and an hour’s train ride from Manhattan), the luxury 100-year-old Bernard’s Inn is situated in a bucolic hamlet in the picturesque… MORE Somerset Hills. The elegantly refined rooms are designed to reflect the area’s historic past and include free Wi-Fi, desks and iPod docks; suites add a sitting area. The Inn’s restaurant serves fare provided by an on-premise farm and hosts wine tastings and other wine-related events. The Inn also offers free parking, a business center and meeting facilities. Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Bernards Inn Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Some guests commented the rooms were small Location · Service & facilities · Guests appreciated the friendly staff View all reviews Questions & answers Ask a question See all questions (3) Popular times Wednesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 9 PM: Usually not busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays
The Bernards Inn List of Employees There's an exhaustive list of past and present employees! Get comprehensive information on the number of employees at The Bernards Inn. You can filter them based on skills, years of employment, job, education, department, and prior employment.
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The Bernards Inn Employees
Enroll America August 2015 - Present
Encompass Home Health & Hospice May 2015 - Present
Genesis Benefit Thrift Store May 2013 - Present
Homecare Homebase April 2013 - January 2015
Bayada Home Health Care, Inc April 2003 - March 2013
Artech Information Systems, LLC May 2000 - April 2003
UPS, MetLife, Chubb Insurance April 1996 - December 1999
The Bernards Inn January 1989 - August 1995
Skills
Health Insurance, Home Health Agencies, Healthcare Reimbursement, Microsoft Office, Microsoft Excel, Microsoft Word, Mac, ICD-9, CPT, Denials, Auto, Long Term Care Insurance, Medicaid, Medicaid Managed Care, Medicare, Medicare Advantage, Workers Compensation, LinkedIn, Recruiting, Recruitment Tools, Access Database, Databases, Presentations, PowerPoint, Benefit Communication, Insurance, Government Agencies, Collections, Appeals, Internet, CareerBuilder, Dice.com, Outlook, Gmail, Training, Patient Communications, Healthcare, Healthcare Industry, Access, Customer Service, Healthcare Information..., Home Care
Education
College of Saint Elizabeth 2000 — 2004
Bachelor's degree, Business Administration and Management, General
The Chubb Institute 1995 — 1996
Diploma, Computer Programming
Trump National Golf Club February 2015 - Present
Ryland Inn September 2013 - September 2014
Altamareagroup September 2012 - September 2013
The Bernards Inn March 2011 - May 2012
Hamilton Farm Golf Club March 2010 - January 2011
Sands Casino Resort Bethlehem April 2009 - March 2010
Skills
Cooking, Computers, Restaurants, Catering, Networking, Straight Talking, Communication Skills, PowerPoint, Team Leadership, Team Management, Organization, Fitness, Problem Solving, Culinary Skills, Banquets, Menu Development, Pastry, Food Preparation, Italian cuisine, Gourmet, Sauces, Recipes, Meat, Mediterranean, Culinary Management, Cuisine, Fine Dining, Italian Cuisine
Education
Northampton Community College 2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training
French Culinary Institute
Italian Studies
Enactus RVCC April 2015 - Present
Kings Super Markets August 2012 - Present
Devils Army Blog January 2011 - Present
The Bernards Inn April 2015 - August 2015
Skills
Microsoft Office, Microsoft Excel, Management, Leadership, PowerPoint, Microsoft Word, Photoshop, Sales, Windows, Customer Service, Creative Writing, Writing, Social Networking, Entrepreneurship, Public Speaking, Outlook, Critical Thinking
Education
Raritan Valley Community College 2014 — 2016
Associate of Arts (A.A.), Business Administration and Management, General
Bridgewater-Raritan High School 2010 — 2014
High School Diploma, General Education
Relocated to Myrtle Beach Catering SalesLevy Restaurants at GWCC and Georgia DomeOctober 2011 - Present
Oggies Restaurant and Brewery January 2009 - January 2010
HFI LLC January 2001 - January 2004
Americasmart Atlanta and INFORUM January 1995 - October 1996
Marriott Management Services January 1992 - October 1995
The Bernards Inn January 1990 - January 1992
Kansas City Airport January 1988 - 1990
Skills
Catering Sales, Convention Services, Galas, Corporate Events, Event Management, Event Planning &..., exceptional..., projecting a positive,..., ensure maximum resource..., Identify and negotiate..., Maintains knowledge of..., Interpersonal..., Catering, Event Planning, Revenue Analysis, Negotiation, CRM, Tourism, Food & Beverage, Hotels, Trade Shows, Sales, Hospitality Management, Hospitality, Management, Parties, Marketing, Social Media Marketing, Meeting Planning, Menu Development, Customer Satisfaction, Banquets, Wedding Planning, Hospitality Industry, Food Service, Wine, Customer Service, Contract Negotiation, Private Events, Weddings, Restaurants, Hotel Management, Operations Management, Rooms Division, Food, Employee Training, Guest Service Management, Restaurant Management, Resorts, Pre-opening
Education
University of Phoenix 2006 — 2009
Masters, Business Administration
East Stroudsburg University of Pennsylvania 1984 — 1988
Bachelor of Science, Hospitality Management
Walt Disney World Company August 2014 - January 2015
Ridge Track & Field Camp June 2010 - July 2014
Carolina Dynamo PDL June 2013 - August 2013
The Bernards Inn May 2011 - June 2013
Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Time Management, Social Networking, Teamwork, Marketing, Event Planning
Education
Elon University 2010 — 2014
Bachelor of Science (B.S.), Sport and Event Management
JLL November 2011 - Present
The Hampshire Companies December 2010 - October 2011
Schwartz Simon Edelstein Celso & Zitomer, LLC. May 2010 - August 2010
The Bernards Inn June 2009 - August 2009
Skills
Corporate Real Estate, Real Estate Development, Leases, Location Intelligence, Lease Administration, Real Estate Economics, Tenant, Commercial Real Estate, Disposition, Brokerage, Lease Negotiations, Tenant Representation
Education
College of Charleston 2006 — 2010
Bachelor's degree, Business Administration and Management, General
CULINARY CREATIONS June 1995 - Present
Claremont Tavern June 2011 - Present
The Bernards Inn 1992 - 1994
The Ryland Inn 1987 - 1989
Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction
Education
Culinary Institute of America 1989 — 1991
Bachelors Degree, Culinary Arts
The Culinary Institute of America 1989 — 1991
Restaurant Nicholas 2002 - 2004
The Bernards Inn 2000 - 2002
La Fromagerie 1996 - 2000
Manfredi Orthotic & Prosthetics 1994 - 1999
Skills
Management, Restaurants, Restaurant Management, Catering, Customer Service, Hospitality, Food & Beverage, Food
Education
Ocean County College 1994 — 2000
Associate of Science (A.S.), Business Administration and Management, General
College of Charleston January 2015 - Present
The Station April 2011 - Present
Bella's Burger Shack April 2011 - Present
New Jersey Economic Development Authority October 2010 - Present
The Bernards Inn April 2006 - Present
BaseCamp Adventure Outfitters April 2011 - June 2013
Imperatore Courier Systems, Inc. March 1985 - April 2006
United Parcel Service September 1979 - January 1985
Skills
Hospitality, Event Management, Food & Beverage, Restaurants, Event Planning, Marketing Strategy, Budgets, Menu Development, Meeting Planning, Strategic Planning, Contract Negotiation, Marketing, Advertising, Customer Service, Social Media, Management, Public Relations, Team Building, Leadership, New Business Development, Hospitality Management, Retail Sales, Hotels, Customer Satisfaction, Trade Shows, Sales, Social Networking, Social Media Marketing, Inventory Management, Sales Management, Business Strategy, Marketing Communications, Food, Entrepreneurship, Negotiation, Real Estate, Hiring, Business Development, Microsoft Excel, Public Speaking, Time Management, Small Business, Start-ups, Business Planning, Strategy, Purchasing, Operations Management, Online Advertising, Microsoft Word, Fundraising
Education
Ithaca College 1976 — 1979
Saint Peter's University 1975 — 1975
Sodexo August 2014 - Present
The Bernards Inn August 2013 - September 2014
Preferred Behavioral Health June 2014 - August 2014
Shell July 2011 - August 2013
Skills
Interpersonal Skills, Customer Service, Bilingual Communications, Time Management, Organizational &..., Computer-literate..., Skilled Multi-tasker, Customer Interaction, Higher Education, Communication, Management, Microsoft Office
Education
Kean University 2012 — 2014
Bachelor's degree, Psychology (Minor in Spanish)
Middlesex County College 2006 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies
Celgene March 2014 - Present
Rutgers University August 2012 - May 2014
The Bernards Inn May 2011 - December 2012
Raritan Valley Community College 2010 - 2012
U.S. Census Bureau April 2010 - August 2010
Mosaico September 2008 - September 2009
Skills
Human Resources, Social Networking, PowerPoint, Time Management, Microsoft Word, Coordination, Microsoft Office, Teamwork, Conceptual Ability, Resilience, Negotiation, Event Planning, Social Media, Discipline, Outlook, Public Speaking, Technical Ability, Global Human Resources..., Networking, Hospitality Management, Presentations, Employee Benefits, Leave of Absence..., Corporate Wellness
Education
Rutgers University 2012 — 2014
Bachelor of Arts (B.A.)
Raritan Valley Community College 2010 — 2012
Associate of Arts (A.A.)
Cranford High School
MetLife Solutions Group April 2012 - Present
The Bernards Inn March 2003 - August 2011
Satellite Advertising & Design, Inc. 2002 - 2003
Hewitt Associates 1988 - 2002
CGC 1987 - 1988
NAK Inc. 1982 - 1987
New York Graphic Group 1980 - 1982
Beacon Advertising 1977 - 1980
Skills
Securities, Hotels, Customer Satisfaction, Event Planning, Marketing, Integrated Marketing, Restaurant Management, Hospitality Management, Leadership
Education
Baruch College, City University of New York (CUNY)
BBA, Marketing
W San Francisco May 2011 - Present
St. Regis Hotel, San Francisco August 2008 - April 2011
St. Regis Hotel, San Francisco October 2007 - August 2008
The Ritz-Carlton New York, Battery Park September 2006 - October 2007
Roseland Property Company May 2003 - May 2006
The Bernards Inn January 2002 - April 2003
Royalton November 1999 - December 2001
The New York Palace 1995 - 1999
Skills
Hotels, Hospitality Management, Hospitality, Hotel Management, Hospitality Industry, Pre-opening
Education
University of Delaware 1989 — 1993
Bachelor of Arts, Double Major English and History
Glen Ridge High School
New York University
Row NYC May 2014 - January 2015
Westin Hotels & Resorts June 2011 - May 2014
W Hotels July 2010 - June 2011
Loews Hotels January 2006 - July 2010
90 Grande Grille January 2005 - January 2006
Restaurant Associates January 2002 - January 2005
Rat's Restaurant June 2000 - June 2001
The Bernards Inn March 2000 - July 2000
Stage House Inn January 1996 - February 2000
Skills
Banquets, Hospitality Management, Hospitality Industry, Fine Dining, Food, Micros, Food & Beverage, Hospitality, Hotel Management, Restaurants, Pre-opening, Menu Development, Restaurant Management, Hotels, Guest Service Management, Wine, Catering, Food Quality, Food Safety, Menu Engineering, Food Service, Banquet Operations, Cooking, Bartending, Cost Control, Cuisine, Culinary Skills, Labor Control, Menu Costing, Opera, Recipes, Revenue Analysis, Meeting Planning, Sales, Hiring, Customer Service, Process Scheduler, Cost Accounting, P&L Oversight, Staff Training, Sales & Marketing..., Team Development, Recruiting & Hiring, Scheduling, Cost Containment, Process Improvements
Education
Middlesex County College 1996 — 1998
A.S., Business Administration
American Sommelier Association
Viticulture & Vinification
eCornell
Certificate, Food Service Management
The Peacock Inn August 2015 - Present
The Dog & Cask June 2013 - May 2014
The Bernards Inn April 2012 - June 2013
Pluckemin Inn October 2009 - March 2012
Artisan Kitchen April 2008 - February 2009
Stage Left August 2005 - February 2008
Nine-Ten @ the Grand Colonial Hotel, La Jolla April 2005 - August 2005
Harvest Moon Inn February 2002 - March 2005
Park Avenue Cafe October 2002 - May 2003
Skills
Butchery, French Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Food, Wine, Menu Engineering, Mediterranean, Menu Costing, Food Pairing, Sauces, Seafood, Chef
Education
Culinary Institute of America 2001 — 2003
AOS
Theory August 2015 - Present
Kenneth Cole Productions March 2014 - June 2015
Reiss January 2011 - February 2014
Lola Jo Showroom January 2011 - September 2012
Barbara Berman Backstage January 2011 - August 2012
Betty's Bassinet February 2008 - May 2011
The Bernards Inn June 2007 - July 2008
Tavola January 2000 - January 2006
Skills
Fashion, Merchandising, Marketing, Visual Merchandising, Apparel, Event Management, Inventory Management, Event Planning, Public Relations, Retail, Sales, Customer Service, Sales Management, Management, Sales Operations, Trade Shows, Trend Analysis
Education
The French Culinary Institute
Certificate of Completion, Essentials to Restaurant Management
Pace University - Lubin School of Business
BBA, International Management
Pace University - Lubin School of Business
BBA, International Management
Fashion Institute of Technology
Lorenzo D'Medici
Life Time - The Healthy Way of Life Company August 2014 - Present
Montammy Golf Club March 2014 - July 2014
Hamilton Farm Golf Club September 2012 - March 2014
Hamilton Farm Golf Club February 2012 - September 2012
Anthropologie March 2011 - May 2012
Hamilton Farm Golf Club June 2011 - February 2012
The Bernards Inn October 2009 - March 2011
JWK Consulting/Jewel Collective Companies February 2009 - March 2011
Princeton House Behavioral Health 2010 - 2010
Ripete Communications, LLC 2006 - 2006
Skills
Event Planning, Hospitality, Customer Service, Event Management, Meeting Planning, Sales, Food & Beverage, Restaurants, Weddings, Marketing, Catering, Human Resources, Budgets, Food, Management, Public Relations, Customer Satisfaction, Time Management, Hiring
Education
Monmouth University 2009 — 2010
Master's Degree, Mental Health Counseling
Rutgers University-New Brunswick 2005 — 2008
BS, Marketing, Psychology
The College of New Jersey 2004 — 2005
BS, Marketing, I/O Psychology
Bridgewater Raritan High School
The Bernards Inn March 2013 - May 2014
The Bernards Inn October 2010 - March 2013
JBC Language School November 2010 - November 2011
Orphaned Starfish Foundation August 2009 - March 2010
Skills
Spanish, Event Management, Customer Service, Public Speaking, Microsoft Office, Creative Writing, Social Media, Microsoft Excel
Education
Ohio Wesleyan University 2005 — 2009
BA, Psychology and Spanish
St. John's University
Cambridge CELTA
I A C May 2010 - Present
The Melting Pot of Hoboken August 2009 - June 2012
The Melting Pot July 2007 - August 2009
The Melting Pot July 2007 - August 2009
The Bernards Inn July 2005 - March 2006
Hilton Short Hills January 1989 - January 2005
Hilton Short Hills January 1989 - January 2005
Skills
Food & Beverage, Wine, Hospitality, Fine Dining, Restaurants, Menu Development, Hospitality Management
Education
Cairo University 1972 — 1976
BS, Business
The Bernards Inn November 2006 - Present
Skills
Fine Dining, Food, Hospitality, Hospitality Management, Hotel Management, Restaurants, Hotels
Education
Rutgers, The State University of New Jersey-New Brunswick
Upper Montclair Country Club July 2012 - Present
Hamilton Farm Golf Club July 2010 - June 2012
The Bernards Inn September 2009 - August 2010
CoolVines August 2008 - August 2009
56 Degree Wine 2004 - 2008
The Star-Ledger 1999 - 2002
Skills
Event Management, Event Planning, Hospitality, Food & Beverage, Entertainment, Restaurants, Corporate Events, Catering, Parties, Banquets, Advertising, Marketing, Food, Weddings, Wine, Menu Development, Hospitality Management, Restaurant Management, Wedding Planning, Customer Service, Hospitality Industry, Fine Dining, Culinary Skills, Hotels
Education
University of Connecticut 1982 — 1987
BS/MA, Family Studies/Elem Educ
Comfort Keepers September 2014 - 2015
The Bernards Inn June 2012 - July 2013
Education
Montclair State University
Bachelor of Arts (BA), Theatre and English
Landmark Hospitality June 2015 - Present
Patina Restaurant Group July 2012 - March 2015
The Bernards Inn November 2011 - May 2012
Raritan Valley Country Club April 2010 - November 2011
Skills
Meeting/Event Planning, Catering/Hospitality..., Vendor Management, Community Outreach..., Project Leadership, Banquet Service..., Data Analysis and..., Sales/Business..., Client Portfolio..., Resource Planning..., Contract Design and..., Staff Training and..., Revenue and Market..., Public..., Budget Management, Event Logistics..., Wine Selection..., Customer Service..., Corporate Events, Catering, Hospitality, Hospitality Management, Food & Beverage, Banquets, Restaurant Management, Restaurants, Event Management, Menu Development, Hotels, Hospitality Industry, Event Planning, Trade Shows, Food, Fine Dining, Management, Customer Service, Meeting Planning, Culinary Skills
Education
James Madison University 2003 — 2007
Anthropology, Philosophy
The Ryland Inn July 2014 - Present
The Ryland Inn August 2012 - June 2014
St. Regis Hotel June 2011 - August 2012
The Bernards Inn October 2007 - June 2011
Westin Hotels & Resorts February 2007 - October 2007
The Ryland Inn 2002 - 2007
Skills
Restaurants, Fine Dining, Restaurant Management, Chef, Cuisine, Menu Development, Recipes, Culinary Skills, Banquets, Sanitation, Pre-opening, Menu Costing, Mediterranean, Hospitality Management, Hospitality Industry, Hospitality, Gourmet, Food, Food, Culinary Management, Cooking, Catering
Education
The Culinary Institute of America 2000 — 2002
AOS, Culinary Arts
Ridge High School 1994 — 1999
Sodexo Corporate Services October 2010 - Present
Shamrock Catering June 2004 - Present
Aramark Corporate Dining November 2002 - August 2010
Monterey Gourmet Cheese Shop June 1998 - July 1999
The Bernards Inn May 1996 - May 1998
Skills
Menu Development, Cuisine, Catering, Food Service, Restaurants, Food Safety, Food, Food & Beverage, Culinary Skills, Culinary Management, Recipes, Fine Dining, Cooking, Chef, Banquets, Sanitation, Restaurant Management, Food Preparation, Menu Costing, Pastry
Education
Johnson and Wales University 1999 — 2002
B.S., Culinary Arts
Atlantic Cape Community College 1994 — 1996
Culinary Arts
Joyce Logistics Management, LLC June 2014 - Present
Lake View Day Camp July 2013 - August 2013
The Bernards Inn May 2013 - August 2013
Gettysburg Great Productions October 2012 - November 2012
Hay Honey Farm May 2012 - August 2012
Bedminster Recreation June 2006 - August 2011
Skills
Producing, Microsoft Office, Public Speaking, Writing, Video Production, Video Editing, Lighting, DSLR, Camera Skills, Customer Service, Salesforce.com, Presentations, PDF Creator, Microsoft Word, Social Media, Research, Retail
Education
Gettysburg College 2010 — 2014
Bachelor of Arts, Film and Media Studies
The Bernards Inn September 2012 - Present
The Bernards Inn September 2012 - November 2012
Starbucks November 2011 - October 2012
Rider University May 2011 - August 2011
Chick-fil-A August 2010 - April 2011
Rider University May 2010 - August 2010
Skills
Event Planning, Customer Service, Event Management, Hospitality, PowerPoint, Microsoft Office, Social Media, Time Management, Microsoft Word, Facebook, Microsoft Excel, Public Speaking, Social Networking, Fundraising, Public Relations
Education
East Stroudsburg University of Pennsylvania 2008 — 2009
Bachelor of Science (BS), Hospitality Administration/Management, 3.5
Northampton Community College 2006 — 2008
Associate's degree, Business Administration and Management, General
Nestlé Professional May 2013 - Present
Kraft Foods Group April 2011 - May 2013
Cargill Inc. June 2008 - April 2011
Cargill Inc. May 2004 - June 2008
The Culinary Institute of America 1996 - 2004
Sodexho Management Inc. January 1991 - April 1996
The Bernards Inn September 1989 - September 1991
OYSTER BAR AND RESTAURANT August 1988 - August 1989
Skills
Culinary Skills, Food, Food Service, Food Industry, Food Safety, Sanitation, Menu Development, Ingredients, Food Science, Cooking, HACCP, Food & Beverage, Restaurants, Food Processing, Meat, Sauces, Catering, Pastry, Training, Recipes, Chef
Education
Culinary Institute of America 1985 — 1987
Associate's degree, Culinary Arts/Chef Training
Chubb Insurance October 2014 - Present
Somerset Patriots May 2014 - August 2014
James Madison University August 2010 - May 2014
Somerset Hills YMCA June 2013 - August 2013
The Bernards Inn May 2012 - August 2012
Skills
Microsoft Office, Facebook, Time Management, Sports, Social Media, PowerPoint, Leadership, Microsoft Word, Public Speaking, Event Planning, Social Networking, Marketing, Microsoft Excel, Event Management, Sports Marketing, Teamwork, Customer Service, Risk Management, Risk Assessment
Education
James Madison University 2010 — 2014
Bachelor of Science (B.S.), Sports and Recreation Management Minor in Business
Ridge High School
Tishman Construction, an AECOM Company May 2015 - August 2015
The Bernards Inn May 2013 - August 2013
Skills
Microsoft Word, PowerPoint, Microsoft Excel, Prezi, Maple, AutoCAD, Teamwork, Matlab, Time Management
Education
Villanova University 2013 — 2017
Bachelor of Science (B.S.), Civil and Environment Engineering
The Pingry School 1999 — 2013
High School Diploma
National University of Ireland, Galway
Civil Engineering
PIMCO June 2013 - Present
Merrill Lynch May 2012 - August 2012
Blistt, LLC March 2010 - June 2012
The Bernards Inn May 2011 - August 2011
Skills
Bloomberg Terminal, Microsoft Excel, Marketing, Microsoft Office, PowerPoint, Sales, Public Speaking, Microsoft Word, Team Building, Thomson One Analytics, Customer Service, Budgets, Hospitality, Entrepreneurship, Stata, Cash Management, Fixed Income, Data Analysis, Bonds, Outlook, Bloomberg, Economics
Education
Boston College 2009 — 2013
Bachelor of Arts (B.A.), Economics
Universidad Carlos III de Madrid 2012 — 2012
Economics
Vintage Restaurant & Bar 2005 - Present
Marriott International 2002 - 2004
The Bernards Inn 2000 - 2002
Education
Penn State University 1996 — 2000
BS, Business - Marketing/Management
The Bernards Inn September 2010 - Present
The Westin Governor Morris Hotel March 2009 - September 2010
Hilton Short Hills August 2006 - January 2009
Skills
Event Management, Hospitality, Catering, Hospitality Management, Marketing, Food & Beverage, Weddings, Training, Management, Customer Service, Food, Sales, Menu Development, Hotels, Public Relations, Contract Negotiation, Event Planning, Restaurants, Hospitality Industry, Team Building
Education
Ashland University 1973 — 1977
Bachelor of Arts, History and Sociology
REDPURO Imports May 2014 - Present
Tarasi Wineries, LLC. October 2010 - May 2014
Victory Selections October 2009 - January 2012
Masters Wines May 2004 - October 2007
Masters Wines May 2004 - October 2007
Jagro Imports July 2002 - May 2004
The Bernards Inn 2001 - 2004
Skills
Business Manager, Sales & Marketing, Proven Closer, Operations Research, Wine, Inventory Management, Purchasing, Pricing, Wine Tasting, Strategic Planning, Supplier Negotiation, Marketing Strategy, Pricing Strategy, Sales, Budgets, Alcoholic Beverages, Food, Brand Management, Strategy, Management, Brand Development, Leadership, Beer, Winemaking, FMCG, Fine Dining, Beverage Industry, Wine & Spirits Industry, Food Pairing, Restaurants, Wineries, Food & Beverage, Distributors, Banquets, Champagne
Education
Grand Canyon University 2013 — 2015
Master of Business Administration (MBA), Economics and Supply chain, A
Kean University 2004 — 2007
Management Science, International Business
International Wine Center (WSET) 2009 — 2010
Advance Certificate, Wine and Spirits
Raritan Valley Community College 2000 — 2004
Management Science, International Business
Shackamaxon Golf & Country Club General ManagerShackamaxon Golf & Country Club2001 - Present
The Bernards Inn 1998 - 2001
The Ryland Inn 1995 - 2001
Education
Regis University 1978 — 1980
Dolce Basking Ridge, Dolce Hotels & Resorts February 2007 - Present
Benchmark Hospitality; North Maple Inn 2006 - 2007
The Grand Cafe 1999 - 2006
The Bernards Inn 1996 - 1999
Skills
Restaurants, Fine Dining, Menu Design, Banquets, Culinary, Restaurant Management, Catering, Hotels, Food, Food & Beverage, Cost Control, Food Cost, Hospitality, Menu Development, Pre-opening, Guest Satisfaction, Cuisine, Sanitation, Hospitality Industry, Culinary Skills, Food Service, Hospitality Management, Menu Costing, Recipes, Chef, Culinary Management, Resorts, Gourmet, Hotel Management
Education
Johnson and Wales University 1986 — 1990
A.S. & B.S., Culinary Arts & Foodservice Management
Bryan J. Archer, C.P.A., P.A. March 2015 - Present
The Bernards Inn December 2013 - June 2014
Fair Winds Fine Catering January 1996 - November 2013
Growth Restaurants September 1996 - January 2004
Skills
Event Management, Fundraising, Corporate Events, Hospitality, Customer Service, Hospitality Management, Restaurants, Food & Beverage, Menu Development, Public Relations, Hospitality Industry, Team Leadership, Trade Shows, Restaurant Management, Hotels, Wedding Planning, Meeting Planning, Banquets, Food Service, Parties, Hotel Management, Food, Fine Dining, Coordinating Events, Special Event, Catering, Event Planning
Education
Raritan Valley Community College
Jane's Kitchen September 2008 - Present
The Bernards Inn July 2000 - October 2007
The Angus Barn July 1998 - June 2000
Skills
Food, Food & Beverage, Hospitality, Menu Development, Catering, Restaurants, Food Industry, Social Media, Microsoft Office, Cuisine, Ingredients, Fine Dining, Culinary Skills, Chef, Time Management, Recipes, Restaurant Management
Education
Raritan Valley Community College 2012 — 2012
University of Nevada-Las Vegas 1986 — 1988
Hospitality
Emmanuel College June 2011 - Present
The Bernards Inn January 2010 - June 2011
Susan G. Komen for the Cure 2008 - 2009
Hilton Short Hills May 2003 - October 2007
Ritz- Carlton Lodge Reynolds April 2002 - May 2003
Hilton Short Hills April 1997 - October 2000
Hilton Short Hills January 1993 - January 1997
Hilton Short Hills March 1991 - January 1993
Yves St. Laurent Parfums January 1989 - January 1991
Skills
Fundraising, Hospitality, Hotels, Hospitality Industry, Hotel Management, Marketing, Event Management, Public Relations, Catering, Customer Service, Hospitality Management, Management, Strategic Planning, Leadership, Budgets, Meeting Planning, Event Planning, Food & Beverage, Sales, Social Media Marketing, Market Planning, Revenue Analysis, Social Networking, Marketing Strategy, Marketing Communications, Team Building, Training, Direct Sales, Volunteer Management, Sponsorship
Education
Boston University
Masters Courses, Journalism and Public Relations
Emmanuel College
Wheeling Jesuit University
BA, English
The Bernards Inn March 2013 - Present
Skills
Inventory Management, Customer Service, Hiring, Scheduling, Hospitality, Customer Relations, Customer Satisfaction, Microsoft Office, Hotels, Restaurants, Hospitality Management, Sales, Hospitality Industry, Food, Catering, Event Management, Management, Food & Beverage, Event Planning, Budgets, Revenue Analysis, Banquets, Menu Development, Restaurant Management, Food, Process Scheduler
Education
Felician College 2008 — 2009
B.A.B.
Raritan Valley Community College 2006 — 2008
A.A.
The Bernards Inn June 2009 - August 2009
The Hampshire Companies May 2007 - August 2007
Education
College of Charleston 2006 — 2010
The Bernards Inn June 2010 - Present
The Bernards Inn April 2008 - September 2009
The Bernards Inn August 2007 - April 2008
Education
The College of New Jersey 1999 — 2003
Business
The Bernards Inn June 2004 - Present
Restaurant Nicholas November 2000 - May 2004
The Fromagerie October 1996 - September 2000
The Frog and The Peach 1995 - 1996
Skills
Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development, Chef, Cuisine, Banquets, Food & Beverage, Hospitality Management, Catering, Restaurant Management, Mediterranean, Management, Gardening, Menu Costing, Culinary Management
Education
The Culinary Institute of America 1995 — 1996
AOS, Culinary Arts
The Hampshire Companies June 2013 - Present
Hermes Fund Managers August 2012 - May 2013
The Hampshire Companies May 2012 - August 2012
The Hampshire Companies May 2009 - May 2011
The Bernards Inn May 2009 - August 2009
BaseCamp Adventure Outfitters 2004 - 2006
Skills
Finance, Investments, Sales, Management
Education
College of Charleston 2008 — 2012
Bachelor of Business Administration (B.B.A.), Real Estate Concentration, Overall GPA 3.34
Restaurant Serenade June 2015 - Present
The Bernards Inn August 2013 - June 2015
Weichert, Realtors 2009 - July 2013
Growth Inc. July 2001 - April 2011
Skills
Customer Service, Event Management, Management, Hospitality, Catering, Public Speaking, Sales, Negotiation, Restaurants, Hospitality Management, Hospitality Industry, Hotels, Food, Food & Beverage, Customer Satisfaction, Inventory Management
Education
Florida State University 1993 — 1998
Political Science and Government
Florida State University 1993 — 1998
Bachelor's degree
Somerset Hills YMCA May 2012 - Present
County College of Morris January 2007 - August 2014
Fairleigh Dickinson University September 2010 - May 2011
The Bernards Inn July 2010 - May 2011
Skills
Event Planning, Higher Education
Education
Fairleigh Dickinson University
B.A., M.A., Communications
Compass Group October 2014 - Present
The Harvest Restaurant Group- Grato December 2012 - January 2014
The Harvest Restaurant Group- Roots Steak House April 2010 - December 2012
Ruth's Chris Steak House April 2010 - May 2011
Above April 2009 - October 2009
The Bernards Inn November 2006 - May 2009
Centanni September 2008 - April 2009
Trattoria Fresco March 2005 - May 2006
New England Culinary Institute 2003 - 2005
The Birchwood Manor March 2004 - September 2004
Education
New England Culinary Institute 2003 — 2005
AOS, Culinary Arts
Morris County Vocational School District 2001 — 2003
Food and Beverage management certificate, Culinary Arts/Chef Training
Nicole 's Ten Restaurant May 2013 - Present
The Bernards Inn July 2010 - August 2012
Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Food, Pastry, Wine, Restaurant Management, Food & Beverage, Microsoft Word
Education
Johnson and Wales University 2002 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training, 3.62
The Bernards Inn April 2014 - Present
Patisserie Florentine May 2013 - February 2014
Dean & Deluca July 2012 - April 2013
Mocha Bleu January 2011 - March 2012
Skills
Culinary Skills, Menu Development, Pastry, Catering, Food, Fine Dining, Restaurants, Recipes, Food & Beverage, Food Service, Cooking, Banquets, Baking, Food Safety
Education
Le Cordon Bleu College of Culinary Arts-Orlando 2010 — 2011
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef
Berkeley College-Woodland Park 2006 — 2009
Bachelor of Science (BS), Entrepreneurship/Entrepreneurial Studies
Wegmans Food Markets August 2011 - Present
The Bernards Inn September 2010 - August 2011
The International Culinary Center June 2010 - September 2010
Equus Tavern December 2009 - April 2010
Skills
Time Management, Customer Satisfaction, Customer Service, Microsoft Office, Inventory Management, Management, Microsoft Excel, Cooking, Leadership, Food, PowerPoint, Sales, Catering, Menu Development, Restaurants
Education
The International Culinary Center 2009 — 2010
Grand Diploma in the Culinary Arts, Culinary Arts/Chef Training
Rutgers, The State University of New Jersey - Rutgers Business School 2003 — 2005
Masters in Business Administration, Finance, General
Lafayette College 1994 — 1998
Bachelor of Science (BS), Psychology
Christian Brothers Academy 1990 — 1994