The Bernards Inn

Description

Address: 27 Mine Brook Rd, Bernardsville, NJ 07924 Phone: (908) 766-0002: : Website: : : Category: : Place name: : Website: http://www.bernardsinn.com/ Category: Wedding Venue Suggest an editUnable to add this file. Please check that it is a valid photo. Unable to add this file. Please check that it is a valid photo. Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• TripAdvisor.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Fri, Jan 25 Sat, Jan 26 2 1 guest2 guests3 guests4 guests $196 The Bernards Inn  ·  Easy booking on Google $196 TripAdvisor.com Incredible Prices (2018)  · Compare Prices & SaveView more room ratesCouldn't update prices. Try again.The Bernards InnTotal: $225/night$196View room rates on The Bernards Inn TripAdvisor.comTotal: $225/night$196View room rates on TripAdvisor.com The Bernards Inn27 Mine Brook Rd, Bernardsville, NJ 246 reviews Ads Check availability These ads are based on your current search terms.Prices are the public rates available from our partners for the dates shown. These partners' prices are lower non-public prices for which you’re eligible:• TripAdvisor.comLearn more about pricesUnless you specified dates, we chose the dates shown based on room availability, or browsing activity and recent searches saved in your Web & App Activity. You can manage how your data is used in Privacy settings.ad settings Check in Fri, Jan 25 Check out Sat, Jan 26The Bernards InnTotal: $225/night$196View room rates on The Bernards Inn TripAdvisor.comTotal: $225/night$196View room rates on TripAdvisor.com Hotel details Located across the street from a NJ Transit train station (and an hour’s train ride from Manhattan), the luxury 100-year-old Bernard’s Inn is situated in a bucolic hamlet in the picturesque… MORE Somerset Hills. The elegantly refined rooms are designed to reflect the area’s historic past and include free Wi-Fi, desks and iPod docks; suites add a sitting area. The Inn’s restaurant serves fare provided by an on-premise farm and hosts wine tastings and other wine-related events. The Inn also offers free parking, a business center and meeting facilities. Add a photoThanks for sharing!Your photo will be posted publicly on Google.Contribute MoreDoneUpload public photos of The Bernards Inn Posting publicly on the Web Write a review Review summary Review summaries provided by TrustYou. Rooms · Some guests commented the rooms were small Location · Service & facilities · Guests appreciated the friendly staff View all reviews Questions & answers Ask a question See all questions (3) Popular times Wednesdays MondaysTuesdaysWednesdaysThursdaysFridaysSaturdaysSundaysBased on visits to this place. 9 PM: Usually not busy6a9a12p3p6p9p12a3a12a3a6a9a12p3p6p9p12a3a6aHistogram showing popular times on SundaysHistogram showing popular times on MondaysHistogram showing popular times on TuesdaysHistogram showing popular times on WednesdaysHistogram showing popular times on ThursdaysHistogram showing popular times on FridaysHistogram showing popular times on Saturdays

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The Bernards Inn Employees

Employee
Years
Job
Industry
Susan Spencer Susan Spencer Dallas, Texas Details
Susan Spencer's The Bernards Inn Experience January 1989 - August 1995
Job Homecare Homebase
Industry Hospital & Health Care
Experience
Enroll America  August 2015 - Present
Encompass Home Health & Hospice  May 2015 - Present
Genesis Benefit Thrift Store   May 2013 - Present
Homecare Homebase  April 2013 - January 2015
Bayada Home Health Care, Inc   April 2003 - March 2013
Artech Information Systems, LLC  May 2000 - April 2003
UPS, MetLife, Chubb Insurance   April 1996 - December 1999
The Bernards Inn   January 1989 - August 1995

Skills
Health Insurance, Home Health Agencies, Healthcare Reimbursement, Microsoft Office, Microsoft Excel, Microsoft Word, Mac, ICD-9, CPT, Denials, Auto, Long Term Care Insurance, Medicaid, Medicaid Managed Care, Medicare, Medicare Advantage, Workers Compensation, LinkedIn, Recruiting, Recruitment Tools, Access Database, Databases, Presentations, PowerPoint, Benefit Communication, Insurance, Government Agencies, Collections, Appeals, Internet, CareerBuilder, Dice.com, Outlook, Gmail, Training, Patient Communications, Healthcare, Healthcare Industry, Access, Customer Service, Healthcare Information..., Home Care

Education
College of Saint Elizabeth   2000 — 2004
Bachelor's degree, Business Administration and Management, General

The Chubb Institute   1995 — 1996
Diploma, Computer Programming

Justin Franklin Justin Franklin Whitehouse Station, New Jersey Details
Justin Franklin's The Bernards Inn Experience March 2011 - May 2012
Job Chef de Partie at Trump National Golf Club
Industry Food & Beverages
Experience
Trump National Golf Club  February 2015 - Present
Ryland Inn  September 2013 - September 2014
Altamareagroup   September 2012 - September 2013
The Bernards Inn   March 2011 - May 2012
Hamilton Farm Golf Club  March 2010 - January 2011
Sands Casino Resort Bethlehem  April 2009 - March 2010

Skills
Cooking, Computers, Restaurants, Catering, Networking, Straight Talking, Communication Skills, PowerPoint, Team Leadership, Team Management, Organization, Fitness, Problem Solving, Culinary Skills, Banquets, Menu Development, Pastry, Food Preparation, Italian cuisine, Gourmet, Sauces, Recipes, Meat, Mediterranean, Culinary Management, Cuisine, Fine Dining, Italian Cuisine

Education
Northampton Community College   2006 — 2009
Associate of Arts and Sciences (A.A.S.), Culinary Arts/Chef Training

French Culinary Institute
Italian Studies

Thomas A. Zilinski Thomas A. Zilinski Greater New York City Area Details
Thomas A. Zilinski's The Bernards Inn Experience April 2015 - August 2015
Job
Industry Supermarkets
Experience
Enactus RVCC   April 2015 - Present
Kings Super Markets  August 2012 - Present
Devils Army Blog   January 2011 - Present
The Bernards Inn   April 2015 - August 2015

Skills
Microsoft Office, Microsoft Excel, Management, Leadership, PowerPoint, Microsoft Word, Photoshop, Sales, Windows, Customer Service, Creative Writing, Writing, Social Networking, Entrepreneurship, Public Speaking, Outlook, Critical Thinking

Education
Raritan Valley Community College   2014 — 2016
Associate of Arts (A.A.), Business Administration and Management, General

Bridgewater-Raritan High School   2010 — 2014
High School Diploma, General Education

Judy Ghanem, MBA Judy Ghanem, MBA Greater Atlanta Area Details
Judy Ghanem, MBA's The Bernards Inn Experience January 1990 - January 1992
Job Catering Sales Manager External
Industry Hospitality
Experience
Relocated to Myrtle Beach   Catering SalesLevy Restaurants at GWCC and Georgia DomeOctober 2011 - Present
Oggies Restaurant and Brewery   January 2009 - January 2010
HFI LLC  January 2001 - January 2004
Americasmart Atlanta and INFORUM   January 1995 - October 1996
Marriott Management Services  January 1992 - October 1995
The Bernards Inn   January 1990 - January 1992
Kansas City Airport   January 1988 - 1990

Skills
Catering Sales, Convention Services, Galas, Corporate Events, Event Management, Event Planning &..., exceptional..., projecting a positive,..., ensure maximum resource..., Identify and negotiate..., Maintains knowledge of..., Interpersonal..., Catering, Event Planning, Revenue Analysis, Negotiation, CRM, Tourism, Food & Beverage, Hotels, Trade Shows, Sales, Hospitality Management, Hospitality, Management, Parties, Marketing, Social Media Marketing, Meeting Planning, Menu Development, Customer Satisfaction, Banquets, Wedding Planning, Hospitality Industry, Food Service, Wine, Customer Service, Contract Negotiation, Private Events, Weddings, Restaurants, Hotel Management, Operations Management, Rooms Division, Food, Employee Training, Guest Service Management, Restaurant Management, Resorts, Pre-opening

Education
University of Phoenix   2006 — 2009
Masters, Business Administration

East Stroudsburg University of Pennsylvania   1984 — 1988
Bachelor of Science, Hospitality Management

Jacqueline Madden Jacqueline Madden Dallas, Texas Details
Jacqueline Madden's The Bernards Inn Experience May 2011 - June 2013
Job Coordinator, Division Event Support at American Cancer Society
Industry Events Services
Experience
Walt Disney World Company  August 2014 - January 2015
Ridge Track & Field Camp   June 2010 - July 2014
Carolina Dynamo PDL   June 2013 - August 2013
The Bernards Inn   May 2011 - June 2013

Skills
Microsoft Office, Customer Service, Microsoft Excel, Microsoft Word, PowerPoint, Public Speaking, Research, Leadership, Time Management, Social Networking, Teamwork, Marketing, Event Planning

Education
Elon University   2010 — 2014
Bachelor of Science (B.S.), Sport and Event Management

Jenna Imperatore Jenna Imperatore Greater New York City Area Details
Jenna Imperatore's The Bernards Inn Experience June 2009 - August 2009
Job Industrial Real Estate Broker, New Jersey, Jones Lang LaSalle
Industry Commercial Real Estate
Experience
JLL  November 2011 - Present
The Hampshire Companies  December 2010 - October 2011
Schwartz Simon Edelstein Celso & Zitomer, LLC.   May 2010 - August 2010
The Bernards Inn   June 2009 - August 2009

Skills
Corporate Real Estate, Real Estate Development, Leases, Location Intelligence, Lease Administration, Real Estate Economics, Tenant, Commercial Real Estate, Disposition, Brokerage, Lease Negotiations, Tenant Representation

Education
College of Charleston   2006 — 2010
Bachelor's degree, Business Administration and Management, General

Andrew Pantano Andrew Pantano Hillsborough, New Jersey Details
Andrew Pantano's The Bernards Inn Experience 1992 - 1994
Job Proprietor & Executive Chef at CULINARY CREATIONS
Industry Food & Beverages
Experience
CULINARY CREATIONS  June 1995 - Present
Claremont Tavern   June 2011 - Present
The Bernards Inn   1992 - 1994
The Ryland Inn  1987 - 1989

Skills
Executive Chef, Catering, Restaurants, Catering Sales, Weddings, Wedding Planning, Event Planning, Event Management, Event, Corporate Events, Special Events, Rentals, Chef, Cooking, Catering Consultant, Cooking Demonstrations, Culinary, Menu Development, Food, Food Cost, Cuisine, Fine Dining, Restaurant Management, Recipes, Banquets, Menu Design, Food Service, Food & Beverage, Gourmet, Food Preparation, Sanitation, Wine, Hospitality, Guest Satisfaction, Hospitality Industry, Hospitality Management, Food Safety, Food Industry, Parties, Purchasing, Customer Service, Cost Control, Inventory Management, Staff Training, Hiring, Culinary Skills, Dinners, Food Writing, Menu Costing, Customer Satisfaction

Education
Culinary Institute of America   1989 — 1991
Bachelors Degree, Culinary Arts

The Culinary Institute of America   1989 — 1991

Donna Heyer Donna Heyer Bernardsville, New Jersey Details
Donna Heyer's The Bernards Inn Experience 2000 - 2002
Job Restaurants Professional
Industry Restaurants
Experience
Restaurant Nicholas  2002 - 2004
The Bernards Inn   2000 - 2002
La Fromagerie   1996 - 2000
Manfredi Orthotic & Prosthetics   1994 - 1999

Skills
Management, Restaurants, Restaurant Management, Catering, Customer Service, Hospitality, Food & Beverage, Food

Education
Ocean County College   1994 — 2000
Associate of Science (A.S.), Business Administration and Management, General

Harold J. Imperatore Harold J. Imperatore Greater New York City Area Details
Harold J. Imperatore's The Bernards Inn Experience April 2006 - Present
Job Director for Hampshire Destination Properties
Industry Hospitality
Experience
College of Charleston  January 2015 - Present
The Station  April 2011 - Present
Bella's Burger Shack   April 2011 - Present
New Jersey Economic Development Authority  October 2010 - Present
The Bernards Inn   April 2006 - Present
BaseCamp Adventure Outfitters   April 2011 - June 2013
Imperatore Courier Systems, Inc.   March 1985 - April 2006
United Parcel Service  September 1979 - January 1985

Skills
Hospitality, Event Management, Food & Beverage, Restaurants, Event Planning, Marketing Strategy, Budgets, Menu Development, Meeting Planning, Strategic Planning, Contract Negotiation, Marketing, Advertising, Customer Service, Social Media, Management, Public Relations, Team Building, Leadership, New Business Development, Hospitality Management, Retail Sales, Hotels, Customer Satisfaction, Trade Shows, Sales, Social Networking, Social Media Marketing, Inventory Management, Sales Management, Business Strategy, Marketing Communications, Food, Entrepreneurship, Negotiation, Real Estate, Hiring, Business Development, Microsoft Excel, Public Speaking, Time Management, Small Business, Start-ups, Business Planning, Strategy, Purchasing, Operations Management, Online Advertising, Microsoft Word, Fundraising

Education
Ithaca College   1976 — 1979

Saint Peter's University   1975 — 1975

Bryan Muniz Bryan Muniz Sayreville, New Jersey Details
Bryan Muniz's The Bernards Inn Experience August 2013 - September 2014
Job
Industry Hospitality
Experience
Sodexo  August 2014 - Present
The Bernards Inn   August 2013 - September 2014
Preferred Behavioral Health  June 2014 - August 2014
Shell  July 2011 - August 2013

Skills
Interpersonal Skills, Customer Service, Bilingual Communications, Time Management, Organizational &..., Computer-literate..., Skilled Multi-tasker, Customer Interaction, Higher Education, Communication, Management, Microsoft Office

Education
Kean University   2012 — 2014
Bachelor's degree, Psychology (Minor in Spanish)

Middlesex County College   2006 — 2012
Associate's degree, Liberal Arts and Sciences/Liberal Studies

Dennis Friend Dennis Friend Bernardsville, New Jersey Details
Dennis Friend's The Bernards Inn Experience May 2011 - December 2012
Job Strategic Benefits and Wellness Plan Coordinator/Educator at Celgene
Industry Human Resources
Experience
Celgene  March 2014 - Present
Rutgers University  August 2012 - May 2014
The Bernards Inn   May 2011 - December 2012
Raritan Valley Community College  2010 - 2012
U.S. Census Bureau   April 2010 - August 2010
Mosaico   September 2008 - September 2009

Skills
Human Resources, Social Networking, PowerPoint, Time Management, Microsoft Word, Coordination, Microsoft Office, Teamwork, Conceptual Ability, Resilience, Negotiation, Event Planning, Social Media, Discipline, Outlook, Public Speaking, Technical Ability, Global Human Resources..., Networking, Hospitality Management, Presentations, Employee Benefits, Leave of Absence..., Corporate Wellness

Education
Rutgers University   2012 — 2014
Bachelor of Arts (B.A.)

Raritan Valley Community College   2010 — 2012
Associate of Arts (A.A.)

Cranford High School

Paul Dodenhoff, LUTCF Paul Dodenhoff, LUTCF Piscataway, New Jersey Details
Paul Dodenhoff, LUTCF's The Bernards Inn Experience March 2003 - August 2011
Job Financial Services Representative at MetLife Solutions Group
Industry Financial Services
Experience
MetLife Solutions Group  April 2012 - Present
The Bernards Inn   March 2003 - August 2011
Satellite Advertising & Design, Inc.   2002 - 2003
Hewitt Associates  1988 - 2002
CGC  1987 - 1988
NAK Inc.   1982 - 1987
New York Graphic Group   1980 - 1982
Beacon Advertising   1977 - 1980

Skills
Securities, Hotels, Customer Satisfaction, Event Planning, Marketing, Integrated Marketing, Restaurant Management, Hospitality Management, Leadership

Education
Baruch College, City University of New York (CUNY)
BBA, Marketing

Nicole Gorman Nicole Gorman San Francisco Bay Area Details
Nicole Gorman's The Bernards Inn Experience January 2002 - April 2003
Job Director of Style & Sustainability Champion at W Hotel San Francisco
Industry Hospitality
Experience
W San Francisco  May 2011 - Present
St. Regis Hotel, San Francisco   August 2008 - April 2011
St. Regis Hotel, San Francisco   October 2007 - August 2008
The Ritz-Carlton New York, Battery Park  September 2006 - October 2007
Roseland Property Company  May 2003 - May 2006
The Bernards Inn   January 2002 - April 2003
Royalton   November 1999 - December 2001
The New York Palace  1995 - 1999

Skills
Hotels, Hospitality Management, Hospitality, Hotel Management, Hospitality Industry, Pre-opening

Education
University of Delaware   1989 — 1993
Bachelor of Arts, Double Major English and History

Glen Ridge High School

New York University

James Marmanillo James Marmanillo Las Vegas, Nevada Area Details
James Marmanillo's The Bernards Inn Experience March 2000 - July 2000
Job Food and Beverage Professional seeking opportunities
Industry Hospitality
Experience
Row NYC  May 2014 - January 2015
Westin Hotels & Resorts  June 2011 - May 2014
W Hotels  July 2010 - June 2011
Loews Hotels  January 2006 - July 2010
90 Grande Grille   January 2005 - January 2006
Restaurant Associates  January 2002 - January 2005
Rat's Restaurant  June 2000 - June 2001
The Bernards Inn   March 2000 - July 2000
Stage House Inn   January 1996 - February 2000

Skills
Banquets, Hospitality Management, Hospitality Industry, Fine Dining, Food, Micros, Food & Beverage, Hospitality, Hotel Management, Restaurants, Pre-opening, Menu Development, Restaurant Management, Hotels, Guest Service Management, Wine, Catering, Food Quality, Food Safety, Menu Engineering, Food Service, Banquet Operations, Cooking, Bartending, Cost Control, Cuisine, Culinary Skills, Labor Control, Menu Costing, Opera, Recipes, Revenue Analysis, Meeting Planning, Sales, Hiring, Customer Service, Process Scheduler, Cost Accounting, P&L Oversight, Staff Training, Sales & Marketing..., Team Development, Recruiting & Hiring, Scheduling, Cost Containment, Process Improvements

Education
Middlesex County College   1996 — 1998
A.S., Business Administration

American Sommelier Association
Viticulture & Vinification

eCornell
Certificate, Food Service Management

Jason Ramos Jason Ramos Greater New York City Area Details
Jason Ramos's The Bernards Inn Experience April 2012 - June 2013
Job Executive Chef
Industry Food & Beverages
Experience
The Peacock Inn  August 2015 - Present
The Dog & Cask   June 2013 - May 2014
The Bernards Inn   April 2012 - June 2013
Pluckemin Inn  October 2009 - March 2012
Artisan Kitchen   April 2008 - February 2009
Stage Left   August 2005 - February 2008
Nine-Ten @ the Grand Colonial Hotel, La Jolla   April 2005 - August 2005
Harvest Moon Inn   February 2002 - March 2005
Park Avenue Cafe  October 2002 - May 2003

Skills
Butchery, French Cuisine, Culinary Skills, Cuisine, Recipes, Menu Development, Fine Dining, Food, Wine, Menu Engineering, Mediterranean, Menu Costing, Food Pairing, Sauces, Seafood, Chef

Education
Culinary Institute of America   2001 — 2003
AOS

Jennine Lombardi Jennine Lombardi San Francisco, California Details
Jennine Lombardi's The Bernards Inn Experience June 2007 - July 2008
Job Store Manager Theory
Industry Retail
Experience
Theory  August 2015 - Present
Kenneth Cole Productions  March 2014 - June 2015
Reiss  January 2011 - February 2014
Lola Jo Showroom   January 2011 - September 2012
Barbara Berman Backstage   January 2011 - August 2012
Betty's Bassinet   February 2008 - May 2011
The Bernards Inn   June 2007 - July 2008
Tavola   January 2000 - January 2006

Skills
Fashion, Merchandising, Marketing, Visual Merchandising, Apparel, Event Management, Inventory Management, Event Planning, Public Relations, Retail, Sales, Customer Service, Sales Management, Management, Sales Operations, Trade Shows, Trend Analysis

Education
The French Culinary Institute
Certificate of Completion, Essentials to Restaurant Management

Pace University - Lubin School of Business
BBA, International Management

Pace University - Lubin School of Business
BBA, International Management

Fashion Institute of Technology

Lorenzo D'Medici

Rebecca Kaepernik Rebecca Kaepernik Greater New York City Area Details
Rebecca Kaepernik's The Bernards Inn Experience October 2009 - March 2011
Job Director of Kids Activities at Life Time The Healthy Way of Life Company
Industry Hospitality
Experience
Life Time - The Healthy Way of Life Company  August 2014 - Present
Montammy Golf Club  March 2014 - July 2014
Hamilton Farm Golf Club  September 2012 - March 2014
Hamilton Farm Golf Club  February 2012 - September 2012
Anthropologie  March 2011 - May 2012
Hamilton Farm Golf Club  June 2011 - February 2012
The Bernards Inn   October 2009 - March 2011
JWK Consulting/Jewel Collective Companies   February 2009 - March 2011
Princeton House Behavioral Health  2010 - 2010
Ripete Communications, LLC   2006 - 2006

Skills
Event Planning, Hospitality, Customer Service, Event Management, Meeting Planning, Sales, Food & Beverage, Restaurants, Weddings, Marketing, Catering, Human Resources, Budgets, Food, Management, Public Relations, Customer Satisfaction, Time Management, Hiring

Education
Monmouth University   2009 — 2010
Master's Degree, Mental Health Counseling

Rutgers University-New Brunswick   2005 — 2008
BS, Marketing, Psychology

The College of New Jersey   2004 — 2005
BS, Marketing, I/O Psychology

Bridgewater Raritan High School

Heather Lamb Heather Lamb Greater New York City Area Details
Heather Lamb's The Bernards Inn Experience March 2013 - May 2014
Job Financial Analyst at Lamont Financial Services Corporation
Industry Food & Beverages
Experience
The Bernards Inn   March 2013 - May 2014
The Bernards Inn   October 2010 - March 2013
JBC Language School   November 2010 - November 2011
Orphaned Starfish Foundation   August 2009 - March 2010

Skills
Spanish, Event Management, Customer Service, Public Speaking, Microsoft Office, Creative Writing, Social Media, Microsoft Excel

Education
Ohio Wesleyan University   2005 — 2009
BA, Psychology and Spanish

St. John's University
Cambridge CELTA

Isaac Alexander Isaac Alexander Greater New York City Area Details
Isaac Alexander's The Bernards Inn Experience July 2005 - March 2006
Job CONSULTANT
Industry Hospitality
Experience
I A C   May 2010 - Present
The Melting Pot of Hoboken   August 2009 - June 2012
The Melting Pot  July 2007 - August 2009
The Melting Pot  July 2007 - August 2009
The Bernards Inn   July 2005 - March 2006
Hilton Short Hills  January 1989 - January 2005
Hilton Short Hills  January 1989 - January 2005

Skills
Food & Beverage, Wine, Hospitality, Fine Dining, Restaurants, Menu Development, Hospitality Management

Education
Cairo University   1972 — 1976
BS, Business

Leticia Penaloza Leticia Penaloza Bernardsville, New Jersey Details
Leticia Penaloza's The Bernards Inn Experience November 2006 - Present
Job Director of Rooms at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   November 2006 - Present

Skills
Fine Dining, Food, Hospitality, Hospitality Management, Hotel Management, Restaurants, Hotels

Education
Rutgers, The State University of New Jersey-New Brunswick

Lee Ann Lewis, CSW Lee Ann Lewis, CSW Wayne, New Jersey Details
Lee Ann Lewis, CSW's The Bernards Inn Experience September 2009 - August 2010
Job Catering Director at Upper Montclair Country Club
Industry Hospitality
Experience
Upper Montclair Country Club  July 2012 - Present
Hamilton Farm Golf Club  July 2010 - June 2012
The Bernards Inn   September 2009 - August 2010
CoolVines  August 2008 - August 2009
56 Degree Wine   2004 - 2008
The Star-Ledger  1999 - 2002

Skills
Event Management, Event Planning, Hospitality, Food & Beverage, Entertainment, Restaurants, Corporate Events, Catering, Parties, Banquets, Advertising, Marketing, Food, Weddings, Wine, Menu Development, Hospitality Management, Restaurant Management, Wedding Planning, Customer Service, Hospitality Industry, Fine Dining, Culinary Skills, Hotels

Education
University of Connecticut   1982 — 1987
BS/MA, Family Studies/Elem Educ

Patty Busch Patty Busch Greater New York City Area Details
Patty Busch's The Bernards Inn Experience June 2012 - July 2013
Job Candidate at University of Pugent Sound School of Physical Therapy
Industry Individual & Family Services
Experience
Comfort Keepers  September 2014 - 2015
The Bernards Inn   June 2012 - July 2013

Education
Montclair State University
Bachelor of Arts (BA), Theatre and English

Lara B. Nestler Lara B. Nestler Greater New York City Area Details
Lara B. Nestler's The Bernards Inn Experience November 2011 - May 2012
Job Event Specialist at The Ryland Inn
Industry Hospitality
Experience
Landmark Hospitality  June 2015 - Present
Patina Restaurant Group  July 2012 - March 2015
The Bernards Inn   November 2011 - May 2012
Raritan Valley Country Club  April 2010 - November 2011

Skills
Meeting/Event Planning, Catering/Hospitality..., Vendor Management, Community Outreach..., Project Leadership, Banquet Service..., Data Analysis and..., Sales/Business..., Client Portfolio..., Resource Planning..., Contract Design and..., Staff Training and..., Revenue and Market..., Public..., Budget Management, Event Logistics..., Wine Selection..., Customer Service..., Corporate Events, Catering, Hospitality, Hospitality Management, Food & Beverage, Banquets, Restaurant Management, Restaurants, Event Management, Menu Development, Hotels, Hospitality Industry, Event Planning, Trade Shows, Food, Fine Dining, Management, Customer Service, Meeting Planning, Culinary Skills

Education
James Madison University   2003 — 2007
Anthropology, Philosophy

Craig Polignano Craig Polignano Greater New York City Area Details
Craig Polignano's The Bernards Inn Experience October 2007 - June 2011
Job Executive Chef of the Ryland Inn
Industry Hospitality
Experience
The Ryland Inn  July 2014 - Present
The Ryland Inn  August 2012 - June 2014
St. Regis Hotel  June 2011 - August 2012
The Bernards Inn   October 2007 - June 2011
Westin Hotels & Resorts  February 2007 - October 2007
The Ryland Inn  2002 - 2007

Skills
Restaurants, Fine Dining, Restaurant Management, Chef, Cuisine, Menu Development, Recipes, Culinary Skills, Banquets, Sanitation, Pre-opening, Menu Costing, Mediterranean, Hospitality Management, Hospitality Industry, Hospitality, Gourmet, Food, Food, Culinary Management, Cooking, Catering

Education
The Culinary Institute of America   2000 — 2002
AOS, Culinary Arts

Ridge High School   1994 — 1999

Christian Kneafsey Christian Kneafsey Somerville, New Jersey Details
Christian Kneafsey's The Bernards Inn Experience May 1996 - May 1998
Job at
Industry Food Production
Experience
Sodexo Corporate Services  October 2010 - Present
Shamrock Catering   June 2004 - Present
Aramark Corporate Dining   November 2002 - August 2010
Monterey Gourmet Cheese Shop   June 1998 - July 1999
The Bernards Inn   May 1996 - May 1998

Skills
Menu Development, Cuisine, Catering, Food Service, Restaurants, Food Safety, Food, Food & Beverage, Culinary Skills, Culinary Management, Recipes, Fine Dining, Cooking, Chef, Banquets, Sanitation, Restaurant Management, Food Preparation, Menu Costing, Pastry

Education
Johnson and Wales University   1999 — 2002
B.S., Culinary Arts

Atlantic Cape Community College   1994 — 1996
Culinary Arts

Jason Travaglini Jason Travaglini Bedminster, New Jersey Details
Jason Travaglini's The Bernards Inn Experience May 2013 - August 2013
Job Intern at Joyce Logistics Management, LLC
Industry Higher Education
Experience
Joyce Logistics Management, LLC   June 2014 - Present
Lake View Day Camp   July 2013 - August 2013
The Bernards Inn   May 2013 - August 2013
Gettysburg Great Productions   October 2012 - November 2012
Hay Honey Farm   May 2012 - August 2012
Bedminster Recreation   June 2006 - August 2011

Skills
Producing, Microsoft Office, Public Speaking, Writing, Video Production, Video Editing, Lighting, DSLR, Camera Skills, Customer Service, Salesforce.com, Presentations, PDF Creator, Microsoft Word, Social Media, Research, Retail

Education
Gettysburg College   2010 — 2014
Bachelor of Arts, Film and Media Studies

Elisa Seiple Elisa Seiple Hillsborough, New Jersey Details
Elisa Seiple's The Bernards Inn Experience September 2012 - Present
Job Restaurant Captain at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   September 2012 - Present
The Bernards Inn   September 2012 - November 2012
Starbucks  November 2011 - October 2012
Rider University  May 2011 - August 2011
Chick-fil-A  August 2010 - April 2011
Rider University  May 2010 - August 2010

Skills
Event Planning, Customer Service, Event Management, Hospitality, PowerPoint, Microsoft Office, Social Media, Time Management, Microsoft Word, Facebook, Microsoft Excel, Public Speaking, Social Networking, Fundraising, Public Relations

Education
East Stroudsburg University of Pennsylvania   2008 — 2009
Bachelor of Science (BS), Hospitality Administration/Management, 3.5

Northampton Community College   2006 — 2008
Associate's degree, Business Administration and Management, General

Ryan Baxter Ryan Baxter Cleveland/Akron, Ohio Area Details
Ryan Baxter's The Bernards Inn Experience September 1989 - September 1991
Job Director, National Account Chefs at Nestlé Professional
Industry Food Production
Experience
Nestlé Professional  May 2013 - Present
Kraft Foods Group  April 2011 - May 2013
Cargill Inc.  June 2008 - April 2011
Cargill Inc.  May 2004 - June 2008
The Culinary Institute of America  1996 - 2004
Sodexho Management Inc.   January 1991 - April 1996
The Bernards Inn   September 1989 - September 1991
OYSTER BAR AND RESTAURANT   August 1988 - August 1989

Skills
Culinary Skills, Food, Food Service, Food Industry, Food Safety, Sanitation, Menu Development, Ingredients, Food Science, Cooking, HACCP, Food & Beverage, Restaurants, Food Processing, Meat, Sauces, Catering, Pastry, Training, Recipes, Chef

Education
Culinary Institute of America   1985 — 1987
Associate's degree, Culinary Arts/Chef Training

Benjamin Edsall Benjamin Edsall Greater New York City Area Details
Benjamin Edsall's The Bernards Inn Experience May 2012 - August 2012
Job Underwriter Associate at Chubb Insurance
Industry Insurance
Experience
Chubb Insurance  October 2014 - Present
Somerset Patriots  May 2014 - August 2014
James Madison University  August 2010 - May 2014
Somerset Hills YMCA  June 2013 - August 2013
The Bernards Inn   May 2012 - August 2012

Skills
Microsoft Office, Facebook, Time Management, Sports, Social Media, PowerPoint, Leadership, Microsoft Word, Public Speaking, Event Planning, Social Networking, Marketing, Microsoft Excel, Event Management, Sports Marketing, Teamwork, Customer Service, Risk Management, Risk Assessment

Education
James Madison University   2010 — 2014
Bachelor of Science (B.S.), Sports and Recreation Management Minor in Business

Ridge High School

Lauren DeVito Lauren DeVito Greater New York City Area Details
Lauren DeVito's The Bernards Inn Experience May 2013 - August 2013
Job Intern at Tishman Construction, an AECOM Company
Industry Civil Engineering
Experience
Tishman Construction, an AECOM Company  May 2015 - August 2015
The Bernards Inn   May 2013 - August 2013

Skills
Microsoft Word, PowerPoint, Microsoft Excel, Prezi, Maple, AutoCAD, Teamwork, Matlab, Time Management

Education
Villanova University   2013 — 2017
Bachelor of Science (B.S.), Civil and Environment Engineering

The Pingry School   1999 — 2013
High School Diploma

National University of Ireland, Galway
Civil Engineering

Matthiew Mendonca Matthiew Mendonca Orange County, California Area Details
Matthiew Mendonca's The Bernards Inn Experience May 2011 - August 2011
Job Cash Desk Associate at PIMCO
Industry Investment Management
Experience
PIMCO  June 2013 - Present
Merrill Lynch  May 2012 - August 2012
Blistt, LLC   March 2010 - June 2012
The Bernards Inn   May 2011 - August 2011

Skills
Bloomberg Terminal, Microsoft Excel, Marketing, Microsoft Office, PowerPoint, Sales, Public Speaking, Microsoft Word, Team Building, Thomson One Analytics, Customer Service, Budgets, Hospitality, Entrepreneurship, Stata, Cash Management, Fixed Income, Data Analysis, Bonds, Outlook, Bloomberg, Economics

Education
Boston College   2009 — 2013
Bachelor of Arts (B.A.), Economics

Universidad Carlos III de Madrid   2012 — 2012
Economics

Rebecca Pichetto Rebecca Pichetto Allentown, Pennsylvania Area Details
Rebecca Pichetto's The Bernards Inn Experience 2000 - 2002
Job Owner, Vintage Restaurant & Bar
Industry Food & Beverages
Experience
Vintage Restaurant & Bar   2005 - Present
Marriott International  2002 - 2004
The Bernards Inn   2000 - 2002

Education
Penn State University   1996 — 2000
BS, Business - Marketing/Management

Bonnie Schleimer Bonnie Schleimer Greater New York City Area Details
Bonnie Schleimer's The Bernards Inn Experience September 2010 - Present
Job Senior Catering Manager at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   September 2010 - Present
The Westin Governor Morris Hotel   March 2009 - September 2010
Hilton Short Hills  August 2006 - January 2009

Skills
Event Management, Hospitality, Catering, Hospitality Management, Marketing, Food & Beverage, Weddings, Training, Management, Customer Service, Food, Sales, Menu Development, Hotels, Public Relations, Contract Negotiation, Event Planning, Restaurants, Hospitality Industry, Team Building

Education
Ashland University   1973 — 1977
Bachelor of Arts, History and Sociology

Alejandro Flores Alejandro Flores Greater New York City Area Details
Alejandro Flores's The Bernards Inn Experience 2001 - 2004
Job Advisor and Wine Business Consultant
Industry Wine and Spirits
Experience
REDPURO Imports   May 2014 - Present
Tarasi Wineries, LLC.   October 2010 - May 2014
Victory Selections   October 2009 - January 2012
Masters Wines   May 2004 - October 2007
Masters Wines   May 2004 - October 2007
Jagro Imports   July 2002 - May 2004
The Bernards Inn   2001 - 2004

Skills
Business Manager, Sales & Marketing, Proven Closer, Operations Research, Wine, Inventory Management, Purchasing, Pricing, Wine Tasting, Strategic Planning, Supplier Negotiation, Marketing Strategy, Pricing Strategy, Sales, Budgets, Alcoholic Beverages, Food, Brand Management, Strategy, Management, Brand Development, Leadership, Beer, Winemaking, FMCG, Fine Dining, Beverage Industry, Wine & Spirits Industry, Food Pairing, Restaurants, Wineries, Food & Beverage, Distributors, Banquets, Champagne

Education
Grand Canyon University   2013 — 2015
Master of Business Administration (MBA), Economics and Supply chain, A

Kean University   2004 — 2007
Management Science, International Business

International Wine Center (WSET)   2009 — 2010
Advance Certificate, Wine and Spirits

Raritan Valley Community College   2000 — 2004
Management Science, International Business

Jerome Louie Jerome Louie Greater New York City Area Details
Jerome Louie's The Bernards Inn Experience 1998 - 2001
Job General Manager at Shackamaxon Golf & Country Club
Industry Food & Beverages
Experience
Shackamaxon Golf & Country Club   General ManagerShackamaxon Golf & Country Club2001 - Present
The Bernards Inn   1998 - 2001
The Ryland Inn  1995 - 2001

Education
Regis University   1978 — 1980

Paul Bogardus Paul Bogardus Greater New York City Area Details
Paul Bogardus's The Bernards Inn Experience 1996 - 1999
Job Executive Chef at Dolce Basking Ridge
Industry Hospitality
Experience
Dolce Basking Ridge, Dolce Hotels & Resorts   February 2007 - Present
Benchmark Hospitality; North Maple Inn   2006 - 2007
The Grand Cafe   1999 - 2006
The Bernards Inn   1996 - 1999

Skills
Restaurants, Fine Dining, Menu Design, Banquets, Culinary, Restaurant Management, Catering, Hotels, Food, Food & Beverage, Cost Control, Food Cost, Hospitality, Menu Development, Pre-opening, Guest Satisfaction, Cuisine, Sanitation, Hospitality Industry, Culinary Skills, Food Service, Hospitality Management, Menu Costing, Recipes, Chef, Culinary Management, Resorts, Gourmet, Hotel Management

Education
Johnson and Wales University   1986 — 1990
A.S. & B.S., Culinary Arts & Foodservice Management

Carrie Fosbre Scheich Carrie Fosbre Scheich Venice, Florida Details
Carrie Fosbre Scheich's The Bernards Inn Experience December 2013 - June 2014
Job Staff Accountant at Bryan J. Archer, C.P.A., P.A.
Industry Events Services
Experience
Bryan J. Archer, C.P.A., P.A.   March 2015 - Present
The Bernards Inn   December 2013 - June 2014
Fair Winds Fine Catering   January 1996 - November 2013
Growth Restaurants   September 1996 - January 2004

Skills
Event Management, Fundraising, Corporate Events, Hospitality, Customer Service, Hospitality Management, Restaurants, Food & Beverage, Menu Development, Public Relations, Hospitality Industry, Team Leadership, Trade Shows, Restaurant Management, Hotels, Wedding Planning, Meeting Planning, Banquets, Food Service, Parties, Hotel Management, Food, Fine Dining, Coordinating Events, Special Event, Catering, Event Planning

Education
Raritan Valley Community College

Jane Morrell Jane Morrell Greater New York City Area Details
Jane Morrell's The Bernards Inn Experience July 2000 - October 2007
Job owner/chef of Jane's Kitchen
Industry Restaurants
Experience
Jane's Kitchen   September 2008 - Present
The Bernards Inn   July 2000 - October 2007
The Angus Barn  July 1998 - June 2000

Skills
Food, Food & Beverage, Hospitality, Menu Development, Catering, Restaurants, Food Industry, Social Media, Microsoft Office, Cuisine, Ingredients, Fine Dining, Culinary Skills, Chef, Time Management, Recipes, Restaurant Management

Education
Raritan Valley Community College   2012 — 2012

University of Nevada-Las Vegas   1986 — 1988
Hospitality

Edie Turna Edie Turna Greater New York City Area Details
Edie Turna's The Bernards Inn Experience January 2010 - June 2011
Job Major Gift Officer at Emmanuel College
Industry Fund-Raising
Experience
Emmanuel College  June 2011 - Present
The Bernards Inn   January 2010 - June 2011
Susan G. Komen for the Cure  2008 - 2009
Hilton Short Hills  May 2003 - October 2007
Ritz- Carlton Lodge Reynolds   April 2002 - May 2003
Hilton Short Hills  April 1997 - October 2000
Hilton Short Hills  January 1993 - January 1997
Hilton Short Hills  March 1991 - January 1993
Yves St. Laurent Parfums   January 1989 - January 1991

Skills
Fundraising, Hospitality, Hotels, Hospitality Industry, Hotel Management, Marketing, Event Management, Public Relations, Catering, Customer Service, Hospitality Management, Management, Strategic Planning, Leadership, Budgets, Meeting Planning, Event Planning, Food & Beverage, Sales, Social Media Marketing, Market Planning, Revenue Analysis, Social Networking, Marketing Strategy, Marketing Communications, Team Building, Training, Direct Sales, Volunteer Management, Sponsorship

Education
Boston University
Masters Courses, Journalism and Public Relations

Emmanuel College

Wheeling Jesuit University
BA, English

Joshua Barbee Joshua Barbee Greater New York City Area Details
Joshua Barbee's The Bernards Inn Experience March 2013 - Present
Job Director of Sales at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   March 2013 - Present

Skills
Inventory Management, Customer Service, Hiring, Scheduling, Hospitality, Customer Relations, Customer Satisfaction, Microsoft Office, Hotels, Restaurants, Hospitality Management, Sales, Hospitality Industry, Food, Catering, Event Management, Management, Food & Beverage, Event Planning, Budgets, Revenue Analysis, Banquets, Menu Development, Restaurant Management, Food, Process Scheduler

Education
Felician College   2008 — 2009
B.A.B.

Raritan Valley Community College   2006 — 2008
A.A.

Jenna Imperatore Jenna Imperatore Greater New York City Area Details
Jenna Imperatore's The Bernards Inn Experience June 2009 - August 2009
Job Intern at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   June 2009 - August 2009
The Hampshire Companies  May 2007 - August 2007

Education
College of Charleston   2006 — 2010

Justin Kiser Justin Kiser Greater New York City Area Details
Justin Kiser's The Bernards Inn Experience June 2010 - Present
Job Banquet Manager at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   June 2010 - Present
The Bernards Inn   April 2008 - September 2009
The Bernards Inn   August 2007 - April 2008

Education
The College of New Jersey   1999 — 2003
Business

Corey Heyer Corey Heyer Greater New York City Area Details
Corey Heyer's The Bernards Inn Experience June 2004 - Present
Job Executive Chef at The Bernards Inn
Industry Hospitality
Experience
The Bernards Inn   June 2004 - Present
Restaurant Nicholas  November 2000 - May 2004
The Fromagerie   October 1996 - September 2000
The Frog and The Peach  1995 - 1996

Skills
Fine Dining, Restaurants, Recipes, Culinary Skills, Menu Development, Chef, Cuisine, Banquets, Food & Beverage, Hospitality Management, Catering, Restaurant Management, Mediterranean, Management, Gardening, Menu Costing, Culinary Management

Education
The Culinary Institute of America   1995 — 1996
AOS, Culinary Arts

Christopher Imperatore Christopher Imperatore Morristown, New Jersey Details
Christopher Imperatore's The Bernards Inn Experience May 2009 - August 2009
Job The Hampshire Companies
Industry Commercial Real Estate
Experience
The Hampshire Companies  June 2013 - Present
Hermes Fund Managers  August 2012 - May 2013
The Hampshire Companies  May 2012 - August 2012
The Hampshire Companies  May 2009 - May 2011
The Bernards Inn   May 2009 - August 2009
BaseCamp Adventure Outfitters   2004 - 2006

Skills
Finance, Investments, Sales, Management

Education
College of Charleston   2008 — 2012
Bachelor of Business Administration (B.B.A.), Real Estate Concentration, Overall GPA 3.34

Jeffrey Worster Jeffrey Worster Greater New York City Area Details
Jeffrey Worster's The Bernards Inn Experience August 2013 - June 2015
Job Restaurant Serenade
Industry Restaurants
Experience
Restaurant Serenade  June 2015 - Present
The Bernards Inn   August 2013 - June 2015
Weichert, Realtors  2009 - July 2013
Growth Inc.   July 2001 - April 2011

Skills
Customer Service, Event Management, Management, Hospitality, Catering, Public Speaking, Sales, Negotiation, Restaurants, Hospitality Management, Hospitality Industry, Hotels, Food, Food & Beverage, Customer Satisfaction, Inventory Management

Education
Florida State University   1993 — 1998
Political Science and Government

Florida State University   1993 — 1998
Bachelor's degree

Erin Sumka Erin Sumka Greater New York City Area Details
Erin Sumka's The Bernards Inn Experience July 2010 - May 2011
Job Adjunct Professor at Fairleigh Dickinson University
Industry Higher Education
Experience
Somerset Hills YMCA  May 2012 - Present
County College of Morris  January 2007 - August 2014
Fairleigh Dickinson University  September 2010 - May 2011
The Bernards Inn   July 2010 - May 2011

Skills
Event Planning, Higher Education

Education
Fairleigh Dickinson University
B.A., M.A., Communications

Dan Seaman Dan Seaman Greater New York City Area Details
Dan Seaman's The Bernards Inn Experience November 2006 - May 2009
Job Sous Chef / Kitchen Management
Industry Hospitality
Experience
Compass Group  October 2014 - Present
The Harvest Restaurant Group- Grato   December 2012 - January 2014
The Harvest Restaurant Group- Roots Steak House   April 2010 - December 2012
Ruth's Chris Steak House  April 2010 - May 2011
Above  April 2009 - October 2009
The Bernards Inn   November 2006 - May 2009
Centanni   September 2008 - April 2009
Trattoria Fresco   March 2005 - May 2006
New England Culinary Institute  2003 - 2005
The Birchwood Manor   March 2004 - September 2004

Education
New England Culinary Institute   2003 — 2005
AOS, Culinary Arts

Morris County Vocational School District   2001 — 2003
Food and Beverage management certificate, Culinary Arts/Chef Training

Ari Lamb Ari Lamb Essex Fells, New Jersey Details
Ari Lamb's The Bernards Inn Experience July 2010 - August 2012
Job Pastry Chef and Line Cook
Industry Food Production
Experience
Nicole 's Ten Restaurant   May 2013 - Present
The Bernards Inn   July 2010 - August 2012

Skills
Culinary Skills, Menu Development, Fine Dining, Restaurants, Food, Pastry, Wine, Restaurant Management, Food & Beverage, Microsoft Word

Education
Johnson and Wales University   2002 — 2005
Associate of Arts (AA), Culinary Arts/Chef Training, 3.62

Danielle Evangelista Danielle Evangelista Bloomfield, New Jersey Details
Danielle Evangelista's The Bernards Inn Experience April 2014 - Present
Job Pastry Cook at The Bernard's Inn
Industry Food & Beverages
Experience
The Bernards Inn   April 2014 - Present
Patisserie Florentine   May 2013 - February 2014
Dean & Deluca  July 2012 - April 2013
Mocha Bleu   January 2011 - March 2012

Skills
Culinary Skills, Menu Development, Pastry, Catering, Food, Fine Dining, Restaurants, Recipes, Food & Beverage, Food Service, Cooking, Banquets, Baking, Food Safety

Education
Le Cordon Bleu College of Culinary Arts-Orlando   2010 — 2011
Associate of Arts and Sciences (AAS), Baking and Pastry Arts/Baker/Pastry Chef

Berkeley College-Woodland Park   2006 — 2009
Bachelor of Science (BS), Entrepreneurship/Entrepreneurial Studies

Robert Feuker Robert Feuker Bound Brook, New Jersey Details
Robert Feuker's The Bernards Inn Experience September 2010 - August 2011
Job Management at Wegmans Food Markets
Industry Retail
Experience
Wegmans Food Markets  August 2011 - Present
The Bernards Inn   September 2010 - August 2011
The International Culinary Center  June 2010 - September 2010
Equus Tavern   December 2009 - April 2010

Skills
Time Management, Customer Satisfaction, Customer Service, Microsoft Office, Inventory Management, Management, Microsoft Excel, Cooking, Leadership, Food, PowerPoint, Sales, Catering, Menu Development, Restaurants

Education
The International Culinary Center   2009 — 2010
Grand Diploma in the Culinary Arts, Culinary Arts/Chef Training

Rutgers, The State University of New Jersey - Rutgers Business School   2003 — 2005
Masters in Business Administration, Finance, General

Lafayette College   1994 — 1998
Bachelor of Science (BS), Psychology

Christian Brothers Academy   1990 — 1994