The Brasserie
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The Brasserie Employees
Employee
Years
Job
Industry
Cody Nahmensen Cody Nahmensen's The Brasserie Experience May 2011 - August 2011
Job Business Development Specialist at CD Group
Industry Computer Software
Experience
CD Group November 2014 - Present
Kroenke Sports & Entertainment June 2014 - November 2014
Wellbridge June 2013 - June 2014
Wellbridge July 2011 - June 2013
Global Ozone Project January 2012 - May 2012
The Brasserie May 2011 - August 2011
American Blue Ribbon Holdings, LLC May 2010 - August 2010
American Blue Ribbon Holdings, LLC May 2007 - October 2008
Skills
Leadership, Social Media, Customer Service, Public Speaking, Sports, PowerPoint, Sales, Event Planning, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Event Management, Research, Media Production, Restaurants, Restaurant Management, Teamwork, Marketing, Social Networking, Food, Telephone Skills, Team Leadership, Ticket Sales, Telephone
Education
University of Colorado at Boulder 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies
Chatfield Senior High Scool 2005 — 2009
CD Group November 2014 - Present
Kroenke Sports & Entertainment June 2014 - November 2014
Wellbridge June 2013 - June 2014
Wellbridge July 2011 - June 2013
Global Ozone Project January 2012 - May 2012
The Brasserie May 2011 - August 2011
American Blue Ribbon Holdings, LLC May 2010 - August 2010
American Blue Ribbon Holdings, LLC May 2007 - October 2008
Skills
Leadership, Social Media, Customer Service, Public Speaking, Sports, PowerPoint, Sales, Event Planning, Microsoft Office, Microsoft Excel, Microsoft Word, Hospitality, Event Management, Research, Media Production, Restaurants, Restaurant Management, Teamwork, Marketing, Social Networking, Food, Telephone Skills, Team Leadership, Ticket Sales, Telephone
Education
University of Colorado at Boulder 2009 — 2013
Bachelor of Arts (B.A.), Environmental Studies
Chatfield Senior High Scool 2005 — 2009
Johnny Weeks Johnny Weeks's The Brasserie Experience December 2010 - October 2011
Job Chef
Industry Restaurants
Experience
Eleven South May 2014 - Present
The Swedish Bistro Food Truck July 2013 - February 2014
Taverna June 2012 - June 2013
Pom's Signature Restaurant October 2011 - June 2012
The Brasserie December 2010 - October 2011
Longhorn Streakhouse July 2006 - December 2010
Restaurant Medure September 2002 - July 2006
The Sabal Palm Inn March 2002 - September 2002
Skills
Restaurants, Chef, Culinary Skills, Process Scheduler, Cooking, Menu Development, Team Building, Catering, Customer Service, Restaurant Management, Budgets, Food Service, Food & Beverage, Food Safety, Food, Microsoft Excel, Microsoft Word, Hospitality Management, Pre-opening, Hospitality Industry, Cuisine, Sanitation, Time Management, Culinary Management, Sauces, Mediterranean, Menu Costing, Italian cuisine, Food Cost Management, Recipe Testing, Menu Engineering, Gourmet, Seafood, Recipes, Pastry, Food Preparation, Hospitality, Labor Control, Leadership, ServSafe, Serve Safe Certified, Micros, Wine, Butchery, Ingredients, Dinners, Food Cost Analysis, P&L, Culinary Education, French Cuisine
Education
The Art Institute of Pittsburgh-Online Division 2011 — 2012
Culinary Management, Culinary Arts
Florida State College at Jacksonville 2000 — 2002
Culinary Management, Culinary Arts
Eleven South May 2014 - Present
The Swedish Bistro Food Truck July 2013 - February 2014
Taverna June 2012 - June 2013
Pom's Signature Restaurant October 2011 - June 2012
The Brasserie December 2010 - October 2011
Longhorn Streakhouse July 2006 - December 2010
Restaurant Medure September 2002 - July 2006
The Sabal Palm Inn March 2002 - September 2002
Skills
Restaurants, Chef, Culinary Skills, Process Scheduler, Cooking, Menu Development, Team Building, Catering, Customer Service, Restaurant Management, Budgets, Food Service, Food & Beverage, Food Safety, Food, Microsoft Excel, Microsoft Word, Hospitality Management, Pre-opening, Hospitality Industry, Cuisine, Sanitation, Time Management, Culinary Management, Sauces, Mediterranean, Menu Costing, Italian cuisine, Food Cost Management, Recipe Testing, Menu Engineering, Gourmet, Seafood, Recipes, Pastry, Food Preparation, Hospitality, Labor Control, Leadership, ServSafe, Serve Safe Certified, Micros, Wine, Butchery, Ingredients, Dinners, Food Cost Analysis, P&L, Culinary Education, French Cuisine
Education
The Art Institute of Pittsburgh-Online Division 2011 — 2012
Culinary Management, Culinary Arts
Florida State College at Jacksonville 2000 — 2002
Culinary Management, Culinary Arts
Aly Clark Aly Clark's The Brasserie Experience July 2010 - October 2011
Job Long Term Care Associate Sales Representative at Avanir Pharmaceuticals
Industry Pharmaceuticals
Experience
Avanir Pharmaceuticals August 2014 - Present
Superior Medical Supply/Pharmaceutical Wholesaler October 2013 - April 2014
Craig Hospital January 2013 - May 2013
Juniper Restaurant and Martini Lounge October 2011 - January 2013
The Brasserie July 2010 - October 2011
EXPRESS December 2006 - July 2010
Skills
Customer Service, Sales, Social Media, Management, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Teamwork, Windows, Integrity, Outlook, Marketing Strategy, Program Development, Program Implementation, Program Evaluation, Exercise Physiology, Exercise Design, Wellness, Health Education, APA, Volunteering, Program Design, Visual Storytelling, Team Leadership, Fitness Training, CPR Certified, First Aid Certified, Microsoft CRM, Microsoft Dynamics, Microsoft Exchange, Cold Calling Experience, Account Management, Outstanding..., Strategic Prospecting, Training, Cold Calling
Education
Oklahoma State University 2011 — 2013
Bachelor of Science (B.S.), Health Education and Promotion (option in Exercise and Health)
Tulsa Community College
Associate of Science (A.S.), Health and Human Performance
Avanir Pharmaceuticals August 2014 - Present
Superior Medical Supply/Pharmaceutical Wholesaler October 2013 - April 2014
Craig Hospital January 2013 - May 2013
Juniper Restaurant and Martini Lounge October 2011 - January 2013
The Brasserie July 2010 - October 2011
EXPRESS December 2006 - July 2010
Skills
Customer Service, Sales, Social Media, Management, Time Management, Microsoft Office, Microsoft Excel, PowerPoint, Microsoft Word, Research, Teamwork, Windows, Integrity, Outlook, Marketing Strategy, Program Development, Program Implementation, Program Evaluation, Exercise Physiology, Exercise Design, Wellness, Health Education, APA, Volunteering, Program Design, Visual Storytelling, Team Leadership, Fitness Training, CPR Certified, First Aid Certified, Microsoft CRM, Microsoft Dynamics, Microsoft Exchange, Cold Calling Experience, Account Management, Outstanding..., Strategic Prospecting, Training, Cold Calling
Education
Oklahoma State University 2011 — 2013
Bachelor of Science (B.S.), Health Education and Promotion (option in Exercise and Health)
Tulsa Community College
Associate of Science (A.S.), Health and Human Performance
Anita Rice Anita Rice's The Brasserie Experience June 2011 - January 2012
Job ELL Teacher at 9th Grade Center at Union Public Schools
Industry Education Management
Experience
Union Public Schools December 2013 - Present
Tulsa Community College September 2013 - Present
Joshi Technologies International, Inc. June 2009 - December 2013
Sonoma Bistro and Wine Bar June 2011 - January 2012
The Brasserie June 2011 - January 2012
Collège Modigliani October 2010 - April 2011
Collège Guillaume Apollinaire October 2010 - April 2011
Calvin College January 2008 - December 2009
Spring Lake High School February 2009 - May 2009
Girls Incorporated June 2008 - August 2008
Skills
Answering Phones, Customer Service, Organizing, Microsoft Office, French, Mac, Spanish, English, Translation, Word, PowerPoint, Excel, Teaching, Proofreading, Editing, Teaching English as a..., Interpreting, Microsoft Word, Microsoft Excel, Tutoring, Classroom Delivery, Classroom Management, Classroom Assessment, Language Teaching, Intercultural..., ESL, Lesson Planning
Education
Oklahoma State University 2012 — 2014
Master's degree, Teaching English as a Second or Foreign Language/ESL Language Instructor, 4.0
Calvin College 2005 — 2009
French, Michigan Teacher Certification, Spanish
Université Stendhal (Grenoble III) 2007 — 2007
French, History, Film, Art History
Union Public Schools December 2013 - Present
Tulsa Community College September 2013 - Present
Joshi Technologies International, Inc. June 2009 - December 2013
Sonoma Bistro and Wine Bar June 2011 - January 2012
The Brasserie June 2011 - January 2012
Collège Modigliani October 2010 - April 2011
Collège Guillaume Apollinaire October 2010 - April 2011
Calvin College January 2008 - December 2009
Spring Lake High School February 2009 - May 2009
Girls Incorporated June 2008 - August 2008
Skills
Answering Phones, Customer Service, Organizing, Microsoft Office, French, Mac, Spanish, English, Translation, Word, PowerPoint, Excel, Teaching, Proofreading, Editing, Teaching English as a..., Interpreting, Microsoft Word, Microsoft Excel, Tutoring, Classroom Delivery, Classroom Management, Classroom Assessment, Language Teaching, Intercultural..., ESL, Lesson Planning
Education
Oklahoma State University 2012 — 2014
Master's degree, Teaching English as a Second or Foreign Language/ESL Language Instructor, 4.0
Calvin College 2005 — 2009
French, Michigan Teacher Certification, Spanish
Université Stendhal (Grenoble III) 2007 — 2007
French, History, Film, Art History
Robert Cox, COTA/L Robert Cox, COTA/L's The Brasserie Experience 2003 - 2004
Job Currently seeking challenging and rewarding environments related to Occupational Therapy
Industry Medical Practice
Experience
Private Family Employee August 2013 - Present
Table 3 Restaurant March 2010 - January 2011
F. Scott Restaurant and Jazz Bar February 2009 - October 2010
Provence Breads and Cafe March 2008 - February 2009
Ombi Restaurant January 2007 - March 2008
the Hermitage Hotel October 2005 - January 2007
Wild Boar March 2005 - October 2005
The Brasserie 2003 - 2004
Park Cafe 2002 - 2003
Midtown Café January 2001 - January 2002
Skills
Cooking, Inventory Management, Menu Development, Restaurants, Catering, Cuisine, Recipes, Food, Hospitality, Sanitation, Wine, Time Management, Food Preparation, Training, Chef, Management, Wine Tasting, Fine Dining
Education
Nashville State Community College 2011 — 2013
Associate's Degree, Occupational Therapist Assistant
University of Tennessee-Knoxville 1996 — 1997
n/a
Gallatin High School 1992 — 1996
High school diploma
Private Family Employee August 2013 - Present
Table 3 Restaurant March 2010 - January 2011
F. Scott Restaurant and Jazz Bar February 2009 - October 2010
Provence Breads and Cafe March 2008 - February 2009
Ombi Restaurant January 2007 - March 2008
the Hermitage Hotel October 2005 - January 2007
Wild Boar March 2005 - October 2005
The Brasserie 2003 - 2004
Park Cafe 2002 - 2003
Midtown Café January 2001 - January 2002
Skills
Cooking, Inventory Management, Menu Development, Restaurants, Catering, Cuisine, Recipes, Food, Hospitality, Sanitation, Wine, Time Management, Food Preparation, Training, Chef, Management, Wine Tasting, Fine Dining
Education
Nashville State Community College 2011 — 2013
Associate's Degree, Occupational Therapist Assistant
University of Tennessee-Knoxville 1996 — 1997
n/a
Gallatin High School 1992 — 1996
High school diploma
Jess Eshleman Jess Eshleman's The Brasserie Experience 2007 - 2010
Job at
Industry Banking
Experience
BB&T September 2015 - Present
Susquehanna Bank September 2012 - Present
Susquehanna Bank February 2010 - September 2012
The Brasserie 2007 - 2010
Skills
Banking, Training, Customer Service, Social Media
Education
Millersville University of Pennsylvania 2007 — 2009
Bachelor of Science (BS), Speech Communication and Public Relations
Harrisburg Area Community College 2005 — 2007
Liberal Arts and Sciences, General Studies and Humanities
BB&T September 2015 - Present
Susquehanna Bank September 2012 - Present
Susquehanna Bank February 2010 - September 2012
The Brasserie 2007 - 2010
Skills
Banking, Training, Customer Service, Social Media
Education
Millersville University of Pennsylvania 2007 — 2009
Bachelor of Science (BS), Speech Communication and Public Relations
Harrisburg Area Community College 2005 — 2007
Liberal Arts and Sciences, General Studies and Humanities
Dave Bucks Dave Bucks's The Brasserie Experience 1984 - 1990
Job Senior Manager at Valley Association Management/Premier Properties
Industry Management Consulting
Experience
Valley Association Management/Premier Properties June 2013 - Present
The Magic Castle 2009 - 2013
Broadway BIstro 2005 - 2009
Richie's/Mulberry Street Pizzeria 2000 - 2009
Buena Park Hotel 1990 - 2002
The Brasserie 1984 - 1990
California Pizza Kitchen 1982 - 1984
Morton's The Steakhouse 1978 - 1982
Skills
Corporate Events, Entertainment, Event Management, Parties, Event Planning, Public Speaking, Social Media, Social Networking, Marketing, Trade Shows, Social Media Marketing, Restaurants, Customer Service, Comedy, Wine, Food & Beverage, Public Relations, Marketing Strategy, Advertising, Microsoft Office, Food, F&B Operations, Hospitality Industry, Training, Banquets, Weddings, Catering, Live Events, Festivals, Hospitality, Bartending, Food Service, Wedding Planning, Alcoholic Beverages, Wine Tasting, Emcee, Beer, Private Events, Banquet Operations, Menu Costing
Education
California State Polytechnic University-Pomona 1973 — 1975
B.S., Hotel Restaurant Management
California Polytechnic State University-San Luis Obispo 1971 — 1975
B.S., Hotel Restaurant Management
Valley Association Management/Premier Properties June 2013 - Present
The Magic Castle 2009 - 2013
Broadway BIstro 2005 - 2009
Richie's/Mulberry Street Pizzeria 2000 - 2009
Buena Park Hotel 1990 - 2002
The Brasserie 1984 - 1990
California Pizza Kitchen 1982 - 1984
Morton's The Steakhouse 1978 - 1982
Skills
Corporate Events, Entertainment, Event Management, Parties, Event Planning, Public Speaking, Social Media, Social Networking, Marketing, Trade Shows, Social Media Marketing, Restaurants, Customer Service, Comedy, Wine, Food & Beverage, Public Relations, Marketing Strategy, Advertising, Microsoft Office, Food, F&B Operations, Hospitality Industry, Training, Banquets, Weddings, Catering, Live Events, Festivals, Hospitality, Bartending, Food Service, Wedding Planning, Alcoholic Beverages, Wine Tasting, Emcee, Beer, Private Events, Banquet Operations, Menu Costing
Education
California State Polytechnic University-Pomona 1973 — 1975
B.S., Hotel Restaurant Management
California Polytechnic State University-San Luis Obispo 1971 — 1975
B.S., Hotel Restaurant Management
Eridania Nieves Eridania Nieves's The Brasserie Experience January 2013 - Present
Job Guide at 1 Hotel Central Park
Industry Hospitality
Experience
The Brasserie January 2013 - Present
The Brasserie January 2013 - Present
Marriott International July 2011 - January 2013
Hilton Providence July 2010 - May 2011
Fairmont Hotels and Resorts 2011 - 2011
Forty 1 North May 2010 - September 2010
Rhode Island Small Business Development Center June 2009 - 2010
Hotel Dolce Villa September 2008 - January 2009
Comfort Suites Hotel June 2007 - September 2008
Exchange City 2007 - 2008
Education
Johnson & Wales University 2009 — 2011
BS, Travel Tourism and Hospitality Management
The Brasserie January 2013 - Present
The Brasserie January 2013 - Present
Marriott International July 2011 - January 2013
Hilton Providence July 2010 - May 2011
Fairmont Hotels and Resorts 2011 - 2011
Forty 1 North May 2010 - September 2010
Rhode Island Small Business Development Center June 2009 - 2010
Hotel Dolce Villa September 2008 - January 2009
Comfort Suites Hotel June 2007 - September 2008
Exchange City 2007 - 2008
Education
Johnson & Wales University 2009 — 2011
BS, Travel Tourism and Hospitality Management
Jeanette Steed's The Brasserie Experience October 2006 - October 2007
Job Lease Records
Industry Oil & Energy
Experience
Laredo Petroleum, Inc. January 2013 - Present
The Canebrake Resort August 2010 - September 2012
New Dominion LLc 2007 - 2010
The Brasserie October 2006 - October 2007
Flemings Prime Steakhouse and Wine Bar May 2003 - 2006
Mazzio's Corporation 1996 - 2003
Skills
Restaurant Management, Wedding Coordinating, Event Planning, Oil & Gas Industry, Corporate Development, Office Administration, Internal Audit, Wine, Leases, Real Estate, Energy Industry, Natural Gas, Budgets, Oil/Gas, Gas, Energy, Training, Oil & Gas, Upstream, Pipelines
Education
University of Phoenix-Tulsa Campus 2012 — 2013
Master's degree, Business Administration and Management, General
University of Phoenix-Tulsa Campus 2006 — 2009
BSB/M, Business
Laredo Petroleum, Inc. January 2013 - Present
The Canebrake Resort August 2010 - September 2012
New Dominion LLc 2007 - 2010
The Brasserie October 2006 - October 2007
Flemings Prime Steakhouse and Wine Bar May 2003 - 2006
Mazzio's Corporation 1996 - 2003
Skills
Restaurant Management, Wedding Coordinating, Event Planning, Oil & Gas Industry, Corporate Development, Office Administration, Internal Audit, Wine, Leases, Real Estate, Energy Industry, Natural Gas, Budgets, Oil/Gas, Gas, Energy, Training, Oil & Gas, Upstream, Pipelines
Education
University of Phoenix-Tulsa Campus 2012 — 2013
Master's degree, Business Administration and Management, General
University of Phoenix-Tulsa Campus 2006 — 2009
BSB/M, Business
Nicholas Feldman's The Brasserie Experience 2003 - 2005
Job IT Support Technician at CCBC
Industry Food & Beverages
Experience
CCBC January 2012 - Present
Max's Kosher Cafe, Shalom Kosher, Seven Mile Food Market, Hoffman and Co., Brass Re Inc, Sabra Grill September 2002 - January 2011
PINJ Inc. September 1996 - April 2008
The Brasserie 2003 - 2005
Wolfpack Inc. 2001 - 2001
Wolfpak Inc. May 2000 - August 2000
Skills
Access, Microsoft Excel, Microsoft Word, Disaster Recovery, Project Management, Budgets, Social Media, Databases, Management, Leadership, Sales, Customer Service, Computer Hardware, SQL, Outlook
Education
Yeshiva College of the Nation's Capitol 1998 — 2002
Shaarei Mevaseret Zion 1996 — 1998
University of Maryland University College
CCBC January 2012 - Present
Max's Kosher Cafe, Shalom Kosher, Seven Mile Food Market, Hoffman and Co., Brass Re Inc, Sabra Grill September 2002 - January 2011
PINJ Inc. September 1996 - April 2008
The Brasserie 2003 - 2005
Wolfpack Inc. 2001 - 2001
Wolfpak Inc. May 2000 - August 2000
Skills
Access, Microsoft Excel, Microsoft Word, Disaster Recovery, Project Management, Budgets, Social Media, Databases, Management, Leadership, Sales, Customer Service, Computer Hardware, SQL, Outlook
Education
Yeshiva College of the Nation's Capitol 1998 — 2002
Shaarei Mevaseret Zion 1996 — 1998
University of Maryland University College
Joseph Townley's The Brasserie Experience 2005 - 2007
Job General Manager at Panera Bread
Industry Restaurants
Experience
Panera Bread December 2012 - Present
Bob Evans January 2007 - December 2012
The Brasserie 2005 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Employee Training, Profit/Loss..., Budgets, Supply Ordering, Order Management, Operations Management, Management Training..., Purchase Management
Education
Culinary Institute of America 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management
Panera Bread December 2012 - Present
Bob Evans January 2007 - December 2012
The Brasserie 2005 - 2007
Skills
Microsoft Office, Microsoft Excel, Microsoft Word, Employee Training, Profit/Loss..., Budgets, Supply Ordering, Order Management, Operations Management, Management Training..., Purchase Management
Education
Culinary Institute of America 2001 — 2005
Bachelor of Applied Science (B.A.Sc.), Hospitality Administration/Management